| Total Assets (cash & real estates): |
$1,995,429.00
|
| Total Earnings: |
$4,660,447.00
|
| Total Expenses: |
$2,654,749.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$117,693.00
/ $9,807.75
|
| Total on buying real estates: |
$653,801.00 |
| Total on real estate broker bribes: |
$40,753.00 |
| Total on interior accessories: |
$59,200.00 |
| Avg restaurants per day: |
16.578 |
| Avg number of CHEF's per day: |
15.925 |
| Avg number of MANAGER's per day: |
2.325 |
| Avg number of WAITER's per day: |
16.319 |
| Total salary for CHEF |
$558,662.00
/ $46,555.17
|
| Total salary for MANAGER |
$141,468.00
/ $11,789.00
|
| Total salary for WAITER |
$681,867.00
/ $56,822.25
|
| Total purchased food units of BREAD |
374,564
/ 1,040.5
|
| Total purchased food units of SALAD |
214,059
/ 594.6
|
| Total purchased food units of BEEF_MEAT |
166,732
/ 463.1
|
| Total purchased food units of ONION |
318,352
/ 884.3
|
| Total purchased food units of GARLIC_SAUCE |
309,989
/ 861.1
|
| Total purchased food units of LAMB_MEAT |
212,732
/ 590.9
|
| Total purchased food units of CHICKEN_MEAT |
132,549
/ 368.2
|
| Total purchased food units of CABBAGE |
210,732
/ 585.4
|
| Total purchased food units of TOMATO |
339,802
/ 943.9
|
| Total purchased food units of SPICES |
283,814
/ 788.4
|
| Total purchased food costs for BREAD |
$100,367.00
/ $0.27
|
| Total purchased food costs for SALAD |
$14,604.00
/ $0.07
|
| Total purchased food costs for BEEF_MEAT |
$216,497.00
/ $1.30
|
| Total purchased food costs for ONION |
$30,417.00
/ $0.10
|
| Total purchased food costs for GARLIC_SAUCE |
$37,597.00
/ $0.12
|
| Total purchased food costs for LAMB_MEAT |
$437,753.00
/ $2.06
|
| Total purchased food costs for CHICKEN_MEAT |
$110,110.00
/ $0.83
|
| Total purchased food costs for CABBAGE |
$21,618.00
/ $0.10
|
| Total purchased food costs for TOMATO |
$68,049.00
/ $0.20
|
| Total purchased food costs for SPICES |
$13,094.00
/ $0.05
|
| Total rotten food units of BREAD |
11,075
/ 30.8
|
| Total rotten food units of SALAD |
13,789
/ 38.3
|
| Total rotten food units of BEEF_MEAT |
18,035
/ 50.1
|
| Total rotten food units of ONION |
11,594
/ 32.2
|
| Total rotten food units of GARLIC_SAUCE |
11,721
/ 32.6
|
| Total rotten food units of LAMB_MEAT |
13,958
/ 38.8
|
| Total rotten food units of CHICKEN_MEAT |
46,641
/ 129.6
|
| Total rotten food units of CABBAGE |
14,120
/ 39.2
|
| Total rotten food units of TOMATO |
11,366
/ 31.6
|
| Total rotten food units of SPICES |
12,069
/ 33.5
|
| Total served meals of Kebab Alone in the dark |
22,521
(6%)
|
| Total served meals of Kebab Catarina |
17,663
(5%)
|
| Total served meals of Kebab Thai |
12,781
(4%)
|
| Total served meals of Kebab al Toronto |
19,868
(6%)
|
| Total served meals of Kebab XXL23 |
20,783
(6%)
|
| Total served meals of Kebab Tonno |
19,147
(5%)
|
| Total served meals of Kebab Celine |
17,448
(5%)
|
| Total served meals of Kebab Ordinario |
12,087
(3%)
|
| Total served meals of Sushi Kebab |
24,855
(7%)
|
| Total served meals of Kebab a la Blowfish |
23,578
(7%)
|
| Total served meals of Kebab Indisch |
13,353
(4%)
|
| Total served meals of Kebab Americano |
23,997
(7%)
|
| Total served meals of Kebab al Tonno |
16,924
(5%)
|
| Total served meals of Kebab Deluxe |
30,042
(8%)
|
| Total served meals of Kebab Rudimentario |
11,590
(3%)
|
| Total served meals of Kebab Bifteki |
15,876
(4%)
|
| Total served meals of Kebab Paprika |
17,432
(5%)
|
| Total served meals of Kebab Cinzano |
18,291
(5%)
|
| Total served meals of Kebab Supreme |
19,794
(6%)
|
| Total revenue for Kebab Alone in the dark |
$292,773.00
(6%)
|
| Total revenue for Kebab Catarina |
$229,619.00
(5%)
|
| Total revenue for Kebab Thai |
$166,153.00
(4%)
|
| Total revenue for Kebab al Toronto |
$258,284.00
(6%)
|
| Total revenue for Kebab XXL23 |
$270,179.00
(6%)
|
| Total revenue for Kebab Tonno |
$248,911.00
(5%)
|
| Total revenue for Kebab Celine |
$226,824.00
(5%)
|
| Total revenue for Kebab Ordinario |
$157,131.00
(3%)
|
| Total revenue for Sushi Kebab |
$323,115.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$306,514.00
(7%)
|
| Total revenue for Kebab Indisch |
$173,589.00
(4%)
|
| Total revenue for Kebab Americano |
$287,976.00
(6%)
|
| Total revenue for Kebab al Tonno |
$220,012.00
(5%)
|
| Total revenue for Kebab Deluxe |
$420,588.00
(9%)
|
| Total revenue for Kebab Rudimentario |
$150,670.00
(3%)
|
| Total revenue for Kebab Bifteki |
$206,388.00
(4%)
|
| Total revenue for Kebab Paprika |
$226,616.00
(5%)
|
| Total revenue for Kebab Cinzano |
$237,783.00
(5%)
|
| Total revenue for Kebab Supreme |
$257,322.00
(6%)
|
| Total served meals in location St Helens-38 |
6,456
(2%)
|
| Total served meals in location St Helens-32 |
14,748
(4%)
|
| Total served meals in location St Helens-31 |
11,969
(3%)
|
| Total served meals in location St Helens-30 |
16,035
(4%)
|
| Total served meals in location St Helens-37 |
7,189
(2%)
|
| Total served meals in location St Helens-36 |
8,785
(2%)
|
| Total served meals in location St Helens-35 |
12,826
(4%)
|
| Total served meals in location St Helens-34 |
10,186
(3%)
|
| Total served meals in location Braintree-2 |
14,296
(4%)
|
| Total served meals in location Braintree-4 |
8,782
(2%)
|
| Total served meals in location Braintree-3 |
14,026
(4%)
|
| Total served meals in location Shepshed-50 |
2,310
(1%)
|
| Total served meals in location Braintree-8 |
5,457
(2%)
|
| Total served meals in location Braintree-7 |
5,021
(1%)
|
| Total served meals in location Shepshed-30 |
23,445
(7%)
|
| Total served meals in location Shepshed-33 |
17,954
(5%)
|
| Total served meals in location Shepshed-32 |
17,809
(5%)
|
| Total served meals in location Shepshed-39 |
8,957
(3%)
|
| Total served meals in location St Helens-29 |
29,057
(8%)
|
| Total served meals in location St Helens-43 |
2,612
(1%)
|
| Total served meals in location Shepshed-42 |
9,548
(3%)
|
| Total served meals in location Shepshed-41 |
9,027
(3%)
|
| Total served meals in location Shepshed-44 |
8,075
(2%)
|
| Total served meals in location Shepshed-24 |
35,606
(10%)
|
| Total served meals in location Shepshed-46 |
5,668
(2%)
|
| Total served meals in location Shepshed-45 |
4,822
(1%)
|
| Total served meals in location Braintree-10 |
2,757
(1%)
|
| Total served meals in location Shepshed-48 |
2,461
(1%)
|
| Total served meals in location Braintree-11 |
3,619
(1%)
|
| Total served meals in location Shepshed-47 |
2,597
(1%)
|
| Total served meals in location Shepshed-27 |
33,413
(9%)
|
| Total served meals in location Shepshed-49 |
2,518
(1%)
|
| Total revenue in location St Helens-38 |
$84,013.00
(2%)
|
| Total revenue in location St Helens-32 |
$191,957.00
(4%)
|
| Total revenue in location St Helens-31 |
$155,795.00
(3%)
|
| Total revenue in location St Helens-30 |
$208,755.00
(4%)
|
| Total revenue in location St Helens-37 |
$93,627.00
(2%)
|
| Total revenue in location St Helens-36 |
$114,292.00
(2%)
|
| Total revenue in location St Helens-35 |
$166,931.00
(4%)
|
| Total revenue in location St Helens-34 |
$132,542.00
(3%)
|
| Total revenue in location Braintree-2 |
$186,170.00
(4%)
|
| Total revenue in location Braintree-4 |
$114,348.00
(2%)
|
| Total revenue in location Braintree-3 |
$182,518.00
(4%)
|
| Total revenue in location Shepshed-50 |
$30,064.00
(1%)
|
| Total revenue in location Braintree-8 |
$71,011.00
(2%)
|
| Total revenue in location Shepshed-30 |
$305,261.00
(7%)
|
| Total revenue in location Braintree-7 |
$65,314.00
(1%)
|
| Total revenue in location Shepshed-33 |
$233,747.00
(5%)
|
| Total revenue in location Shepshed-32 |
$231,868.00
(5%)
|
| Total revenue in location Shepshed-39 |
$116,588.00
(3%)
|
| Total revenue in location St Helens-29 |
$378,226.00
(8%)
|
| Total revenue in location St Helens-43 |
$33,997.00
(1%)
|
| Total revenue in location Shepshed-42 |
$124,305.00
(3%)
|
| Total revenue in location Shepshed-41 |
$117,460.00
(3%)
|
| Total revenue in location Shepshed-44 |
$105,049.00
(2%)
|
| Total revenue in location Shepshed-24 |
$463,547.00
(10%)
|
| Total revenue in location Shepshed-46 |
$73,805.00
(2%)
|
| Total revenue in location Shepshed-45 |
$62,730.00
(1%)
|
| Total revenue in location Braintree-10 |
$35,868.00
(1%)
|
| Total revenue in location Shepshed-48 |
$32,031.00
(1%)
|
| Total revenue in location Braintree-11 |
$47,093.00
(1%)
|
| Total revenue in location Shepshed-47 |
$33,814.00
(1%)
|
| Total revenue in location Shepshed-27 |
$434,984.00
(9%)
|
| Total revenue in location Shepshed-49 |
$32,737.00
(1%)
|
| Total visitors in St Helens |
52,064
(20%)
|
| Total visitors in Shepshed |
78,783
(28%)
|
| Total visitors in Braintree |
23,561
(14%)
|
| Total visitors who left without ordering anything in St Helens |
3,316
(6%)
|
| Total visitors who left without ordering anything in Shepshed |
4,887
(6%)
|
| Total visitors who left without ordering anything in Braintree |
1,449
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in St Helens |
1,097
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Shepshed |
465
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Braintree |
615
(3%)
|
| Missing BREAD for x times |
1,742
|
| Missing ONION for x times |
139
|
| Missing GARLIC_SAUCE for x times |
150
|
| Missing LAMB_MEAT for x times |
39
|
| Missing TOMATO for x times |
117
|
| Missing SPICES for x times |
52
|
|
Method init took
|
11,970 µs
|
|
Method foodDelivery took
|
ø
7,449 µs
|
|
Method daily took
|
ø
22,129 µs
|
|
Method monthly took
|
ø
559 µs
|
|
Method launch took
|
350 µs
|
|
Method hiringProcess took
|
ø
10,478 µs
|
|
Method weekly took
|
ø
79 µs
|
|
Method realEstateAgent took
|
ø
1,862 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$443,877.85
|
| Total Earnings: |
$1,245,823.85
|
| Total Expenses: |
$801,946.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$74,400.00
/ $6,200.00
|
| Total on buying real estates: |
$122,739.00 |
| Total on real estate broker bribes: |
$56,149.00 |
| Total on interior accessories: |
$61,600.00 |
| Avg restaurants per day: |
5.667 |
| Avg number of CHEF's per day: |
0.833 |
| Avg number of MANAGER's per day: |
1.5 |
| Avg number of WAITER's per day: |
0.833 |
| Total salary for CHEF |
$52,080.00
/ $4,340.00
|
| Total salary for MANAGER |
$82,827.00
/ $6,902.25
|
| Total salary for WAITER |
$19,010.00
/ $1,584.17
|
| Total purchased food units of BREAD |
49,281
/ 136.9
|
| Total purchased food units of SALAD |
49,343
/ 137.1
|
| Total purchased food units of BEEF_MEAT |
94,659
/ 262.9
|
| Total purchased food units of ONION |
49,300
/ 136.9
|
| Total purchased food units of LAMB_MEAT |
94,659
/ 262.9
|
| Total purchased food units of CHICKEN_MEAT |
94,721
/ 263.1
|
| Total purchased food units of SPICES |
49,298
/ 136.9
|
| Total purchased food costs for BREAD |
$15,196.00
/ $0.31
|
| Total purchased food costs for SALAD |
$3,558.00
/ $0.07
|
| Total purchased food costs for BEEF_MEAT |
$131,974.00
/ $1.39
|
| Total purchased food costs for ONION |
$5,074.00
/ $0.10
|
| Total purchased food costs for LAMB_MEAT |
$209,641.00
/ $2.21
|
| Total purchased food costs for CHICKEN_MEAT |
$83,079.00
/ $0.88
|
| Total purchased food costs for SPICES |
$2,358.00
/ $0.05
|
| Total rotten food units of BREAD |
3,054
/ 8.5
|
| Total rotten food units of SALAD |
3,116
/ 8.7
|
| Total rotten food units of BEEF_MEAT |
5,985
/ 16.6
|
| Total rotten food units of ONION |
3,073
/ 8.5
|
| Total rotten food units of LAMB_MEAT |
5,985
/ 16.6
|
| Total rotten food units of CHICKEN_MEAT |
6,047
/ 16.8
|
| Total rotten food units of SPICES |
3,071
/ 8.5
|
| Total served meals of Schlabberbrot - meet my meat |
40,122
(46%)
|
| Total served meals of Fleischbombe |
47,455
(54%)
|
| Total revenue for Schlabberbrot - meet my meat |
$606,491.25
(49%)
|
| Total revenue for Fleischbombe |
$639,332.60
(51%)
|
| Total served meals in location Shepshed-23 |
87,577
(100%)
|
| Total revenue in location Shepshed-23 |
$1,245,823.85
(100%)
|
| Total visitors in Shepshed |
39,924
(14%)
|
| Total visitors who got nothing since you ran out of ingredients in Shepshed |
11,124
(28%)
|
| Missing BREAD for x times |
7,610
|
| Missing SALAD for x times |
7,672
|
| Missing BEEF_MEAT for x times |
3,425
|
| Missing ONION for x times |
7,629
|
| Missing LAMB_MEAT for x times |
3,425
|
| Missing CHICKEN_MEAT for x times |
3,487
|
| Missing SPICES for x times |
7,627
|
|
Method init took
|
2,577 µs
|
|
Method foodDelivery took
|
ø
4,184 µs
|
|
Method daily took
|
ø
550 µs
|
|
Method monthly took
|
ø
692 µs
|
|
Method launch took
|
491 µs
|
|
Method hiringProcess took
|
ø
494 µs
|
|
Method weekly took
|
ø
13 µs
|
|
Method realEstateAgent took
|
ø
165 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$401,879.00
|
| Total Earnings: |
$1,067,951.00
|
| Total Expenses: |
$665,830.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$152,708.00 |
| Total on real estate broker bribes: |
$4,650.00 |
| Total on interior accessories: |
$33,100.00 |
| Avg restaurants per day: |
2.667 |
| Avg number of MANAGER's per day: |
1 |
| Avg number of CHEF's per day: |
2.333 |
| Avg number of WAITER's per day: |
2.5 |
| Total salary for MANAGER |
$5,676.00
/ $473.00
|
| Total salary for CHEF |
$144,073.00
/ $12,006.08
|
| Total salary for WAITER |
$135,526.00
/ $11,293.83
|
| Total purchased food units of BREAD |
89,288
/ 248
|
| Total purchased food units of SALAD |
108,486
/ 301.4
|
| Total purchased food units of BEEF_MEAT |
64,822
/ 180.1
|
| Total purchased food units of ONION |
85,767
/ 238.2
|
| Total purchased food units of GARLIC_SAUCE |
49,851
/ 138.5
|
| Total purchased food units of LAMB_MEAT |
49,354
/ 137.1
|
| Total purchased food units of CHICKEN_MEAT |
60,833
/ 169
|
| Total purchased food units of CABBAGE |
62,211
/ 172.8
|
| Total purchased food units of TOMATO |
115,966
/ 322.1
|
| Total purchased food units of SPICES |
93,200
/ 258.9
|
| Total purchased food costs for BREAD |
$26,853.00
/ $0.30
|
| Total purchased food costs for SALAD |
$7,446.00
/ $0.07
|
| Total purchased food costs for BEEF_MEAT |
$88,223.00
/ $1.36
|
| Total purchased food costs for ONION |
$8,813.00
/ $0.10
|
| Total purchased food costs for GARLIC_SAUCE |
$6,336.00
/ $0.13
|
| Total purchased food costs for LAMB_MEAT |
$110,063.00
/ $2.23
|
| Total purchased food costs for CHICKEN_MEAT |
$53,851.00
/ $0.89
|
| Total purchased food costs for CABBAGE |
$6,566.00
/ $0.11
|
| Total purchased food costs for TOMATO |
$25,199.00
/ $0.22
|
| Total purchased food costs for SPICES |
$4,455.00
/ $0.05
|
| Total rotten food units of BREAD |
10,389
/ 28.9
|
| Total rotten food units of SALAD |
13,036
/ 36.2
|
| Total rotten food units of BEEF_MEAT |
7,457
/ 20.7
|
| Total rotten food units of ONION |
10,230
/ 28.4
|
| Total rotten food units of GARLIC_SAUCE |
7,707
/ 21.4
|
| Total rotten food units of LAMB_MEAT |
7,709
/ 21.4
|
| Total rotten food units of CHICKEN_MEAT |
7,417
/ 20.6
|
| Total rotten food units of CABBAGE |
7,234
/ 20.1
|
| Total rotten food units of TOMATO |
12,864
/ 35.7
|
| Total rotten food units of SPICES |
10,234
/ 28.4
|
| Total served meals of Mett 2 |
22,026
(18%)
|
| Total served meals of Mett 3 |
17,354
(14%)
|
| Total served meals of Mett 1 |
23,608
(19%)
|
| Total served meals of Mett 6 |
15,905
(13%)
|
| Total served meals of Mett 4 |
22,407
(18%)
|
| Total served meals of Mett 5 |
21,168
(17%)
|
| Total revenue for Mett 2 |
$141,774.00
(13%)
|
| Total revenue for Mett 3 |
$210,416.00
(20%)
|
| Total revenue for Mett 1 |
$206,169.00
(19%)
|
| Total revenue for Mett 6 |
$195,026.00
(18%)
|
| Total revenue for Mett 4 |
$172,763.00
(16%)
|
| Total revenue for Mett 5 |
$141,803.00
(13%)
|
| Total served meals in location Braintree-6 |
2,598
(2%)
|
| Total served meals in location St Helens-41 |
8,830
(7%)
|
| Total served meals in location Shepshed-26 |
67,581
(55%)
|
| Total served meals in location Shepshed-37 |
42,195
(34%)
|
| Total served meals in location St Helens-47 |
1,265
(1%)
|
| Total revenue in location Braintree-6 |
$21,522.00
(2%)
|
| Total revenue in location St Helens-41 |
$74,880.00
(7%)
|
| Total revenue in location Shepshed-26 |
$597,990.00
(56%)
|
| Total revenue in location Shepshed-37 |
$363,051.00
(34%)
|
| Total revenue in location St Helens-47 |
$10,508.00
(1%)
|
| Total visitors in St Helens |
4,317
(2%)
|
| Total visitors in Shepshed |
42,237
(15%)
|
| Total visitors in Braintree |
1,545
(1%)
|
| Total visitors who left without ordering anything in St Helens |
67
(2%)
|
| Total visitors who left without ordering anything in Shepshed |
810
(2%)
|
| Total visitors who left without ordering anything in Braintree |
19
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in St Helens |
592
(14%)
|
| Total visitors who got nothing since you ran out of ingredients in Shepshed |
941
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Braintree |
604
(39%)
|
| Missing BREAD for x times |
563
|
| Missing SALAD for x times |
636
|
| Missing ONION for x times |
122
|
| Missing TOMATO for x times |
1,585
|
| Missing SPICES for x times |
49
|
|
Method init took
|
1,817 µs
|
|
Method foodDelivery took
|
ø
1,372 µs
|
|
Method daily took
|
ø
1,535 µs
|
|
Method monthly took
|
ø
320 µs
|
|
Method launch took
|
1,310 µs
|
|
Method hiringProcess took
|
ø
962 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
148 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$283,306.00
|
| Total Earnings: |
$506,769.00
|
| Total Expenses: |
$223,463.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$4,488.00
/ $374.00
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
0.917 |
| Avg number of CHEF's per day: |
0.833 |
| Avg number of WAITER's per day: |
0.833 |
| Total salary for CHEF |
$5,260.00
/ $438.33
|
| Total salary for WAITER |
$25,510.00
/ $2,125.83
|
| Total purchased food units of BREAD |
170,880
/ 474.7
|
| Total purchased food units of GARLIC_SAUCE |
79,741
/ 221.5
|
| Total purchased food units of CABBAGE |
79,741
/ 221.5
|
| Total purchased food units of CHICKEN_MEAT |
170,880
/ 474.7
|
| Total purchased food costs for BREAD |
$39,372.00
/ $0.23
|
| Total purchased food costs for GARLIC_SAUCE |
$8,973.00
/ $0.11
|
| Total purchased food costs for CABBAGE |
$7,423.00
/ $0.09
|
| Total purchased food costs for CHICKEN_MEAT |
$113,637.00
/ $0.67
|
| Total rotten food units of BREAD |
56,836
/ 157.9
|
| Total rotten food units of GARLIC_SAUCE |
26,454
/ 73.5
|
| Total rotten food units of CABBAGE |
26,454
/ 73.5
|
| Total rotten food units of CHICKEN_MEAT |
56,836
/ 157.9
|
| Total served meals of Extra Kebab |
51,418
(48%)
|
| Total served meals of Kebab |
56,646
(52%)
|
| Total revenue for Extra Kebab |
$308,508.00
(61%)
|
| Total revenue for Kebab |
$198,261.00
(39%)
|
| Total served meals in location Shepshed-28 |
108,064
(100%)
|
| Total revenue in location Shepshed-28 |
$506,769.00
(100%)
|
| Total visitors in Shepshed |
37,174
(13%)
|
| Total visitors who got nothing since you ran out of ingredients in Shepshed |
528
(1%)
|
| Missing BREAD for x times |
400
|
| Missing GARLIC_SAUCE for x times |
209
|
| Missing CHICKEN_MEAT for x times |
400
|
| Missing CABBAGE for x times |
209
|
|
Method init took
|
1,003 µs
|
|
Method foodDelivery took
|
ø
46 µs
|
|
Method daily took
|
ø
504 µs
|
|
Method monthly took
|
ø
35 µs
|
|
Method launch took
|
118 µs
|
|
Method hiringProcess took
|
ø
39 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
12 µs
|
| Code length (without white spaces) |
2,765
|
| Total Assets (cash & real estates): |
Bankrupt
|
| Total Earnings: |
$261,389.00
|
| Total Expenses: |
$259,648.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$27,019.00
/ $2,251.58
|
| Total on buying real estates: |
$20,880.00 |
| Total on real estate broker bribes: |
$2,610.00 |
| Total on interior accessories: |
$31,500.00 |
| Avg restaurants per day: |
5 |
| Avg number of CHEF's per day: |
2.25 |
| Avg number of WAITER's per day: |
2.333 |
| Total salary for CHEF |
$94,934.00
/ $7,911.17
|
| Total salary for WAITER |
$25,306.00
/ $2,108.83
|
| Total purchased food units of BREAD |
65,135
/ 180.9
|
| Total purchased food units of SALAD |
65,135
/ 180.9
|
| Total purchased food units of ONION |
28,175
/ 78.3
|
| Total purchased food units of CHICKEN_MEAT |
46,018
/ 127.8
|
| Total purchased food units of TOMATO |
65,135
/ 180.9
|
| Total purchased food units of SPICES |
28,175
/ 78.3
|
| Total purchased food costs for BREAD |
$17,342.00
/ $0.27
|
| Total purchased food costs for SALAD |
$4,288.00
/ $0.07
|
| Total purchased food costs for ONION |
$2,737.00
/ $0.10
|
| Total purchased food costs for CHICKEN_MEAT |
$34,965.00
/ $0.76
|
| Total purchased food costs for TOMATO |
$12,628.00
/ $0.19
|
| Total purchased food costs for SPICES |
$1,319.00
/ $0.05
|
| Total rotten food units of BREAD |
24,133
/ 67
|
| Total rotten food units of SALAD |
24,133
/ 67
|
| Total rotten food units of ONION |
14,915
/ 41.4
|
| Total rotten food units of CHICKEN_MEAT |
17,933
/ 49.8
|
| Total rotten food units of SPICES |
14,915
/ 41.4
|
| Total rotten food units of TOMATO |
24,133
/ 67
|
| Total served meals of PlushKebab |
26,956
(69%)
|
| Total served meals of FluffKebab |
12,114
(31%)
|
| Total revenue for PlushKebab |
$188,699.00
(72%)
|
| Total revenue for FluffKebab |
$72,690.00
(28%)
|
| Total served meals in location Braintree-1 |
4,737
(12%)
|
| Total served meals in location Shepshed-31 |
15,765
(40%)
|
| Total served meals in location St Helens-48 |
313
(1%)
|
| Total served meals in location Shepshed-25 |
18,257
(47%)
|
| Total revenue in location Braintree-1 |
$31,647.00
(12%)
|
| Total revenue in location Shepshed-31 |
$105,520.00
(40%)
|
| Total revenue in location St Helens-48 |
$2,070.00
(1%)
|
| Total revenue in location Shepshed-25 |
$122,152.00
(47%)
|
| Total visitors in St Helens |
952
(0%)
|
| Total visitors in Shepshed |
37,641
(14%)
|
| Total visitors in Braintree |
10,831
(6%)
|
| Total visitors who left without ordering anything in St Helens |
92
(10%)
|
| Total visitors who left without ordering anything in Shepshed |
3,476
(9%)
|
| Total visitors who left without ordering anything in Braintree |
960
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in St Helens |
741
(78%)
|
| Total visitors who got nothing since you ran out of ingredients in Shepshed |
20,342
(54%)
|
| Total visitors who got nothing since you ran out of ingredients in Braintree |
8,008
(74%)
|
| Missing BREAD for x times |
23,319
|
| Missing SALAD for x times |
23,318
|
| Missing ONION for x times |
762
|
| Missing CHICKEN_MEAT for x times |
6,371
|
| Missing TOMATO for x times |
23,319
|
| Missing SPICES for x times |
762
|
|
Method init took
|
1,735 µs
|
|
Method foodDelivery took
|
ø
66 µs
|
|
Method daily took
|
ø
81 µs
|
|
Method monthly took
|
ø
215 µs
|
|
Method launch took
|
103 µs
|
|
Method hiringProcess took
|
ø
512 µs
|
|
Method weekly took
|
ø
130 µs
|
|
Method realEstateAgent took
|
ø
213 µs
|
| Code length (without white spaces) |
8,324
|
| Total Assets (cash & real estates): |
Bankrupt
|
| Total Earnings: |
$128,152.00
|
| Total Expenses: |
$180,375.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$12,984.00
/ $3,246.00
|
| Total on buying real estates: |
$5,215.00 |
| Total on real estate broker bribes: |
$10,000.00 |
| Total on interior accessories: |
$36,600.00 |
| Avg restaurants per day: |
1.75 |
| Avg number of CHEF's per day: |
2.692 |
| Avg number of MANAGER's per day: |
0.5 |
| Avg number of WAITER's per day: |
3.067 |
| Total salary for CHEF |
$12,258.00
/ $3,064.50
|
| Total salary for MANAGER |
$9,622.00
/ $2,405.50
|
| Total salary for WAITER |
$19,728.00
/ $4,932.00
|
| Total purchased food units of BREAD |
17,976
/ 149.8
|
| Total purchased food units of SALAD |
13,485
/ 112.4
|
| Total purchased food units of BEEF_MEAT |
13,612
/ 113.4
|
| Total purchased food units of ONION |
13,283
/ 110.7
|
| Total purchased food units of GARLIC_SAUCE |
13,739
/ 114.5
|
| Total purchased food units of LAMB_MEAT |
14,938
/ 124.5
|
| Total purchased food units of CHICKEN_MEAT |
13,650
/ 113.8
|
| Total purchased food units of CABBAGE |
13,254
/ 110.5
|
| Total purchased food units of TOMATO |
15,606
/ 130.1
|
| Total purchased food units of SPICES |
13,215
/ 110.1
|
| Total purchased food costs for BREAD |
$5,693.00
/ $0.32
|
| Total purchased food costs for SALAD |
$1,161.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$20,409.00
/ $1.50
|
| Total purchased food costs for ONION |
$1,213.00
/ $0.09
|
| Total purchased food costs for GARLIC_SAUCE |
$1,790.00
/ $0.13
|
| Total purchased food costs for LAMB_MEAT |
$26,778.00
/ $1.79
|
| Total purchased food costs for CHICKEN_MEAT |
$11,112.00
/ $0.81
|
| Total purchased food costs for CABBAGE |
$1,562.00
/ $0.12
|
| Total purchased food costs for TOMATO |
$3,888.00
/ $0.25
|
| Total purchased food costs for SPICES |
$577.00
/ $0.04
|
| Total rotten food units of BREAD |
6,372
/ 53.1
|
| Total rotten food units of SALAD |
9,653
/ 80.4
|
| Total rotten food units of BEEF_MEAT |
7,864
/ 65.5
|
| Total rotten food units of ONION |
8,345
/ 69.5
|
| Total rotten food units of GARLIC_SAUCE |
7,323
/ 61
|
| Total rotten food units of LAMB_MEAT |
6,785
/ 56.5
|
| Total rotten food units of CABBAGE |
7,677
/ 64
|
| Total rotten food units of CHICKEN_MEAT |
7,389
/ 61.6
|
| Total rotten food units of SPICES |
9,781
/ 81.5
|
| Total rotten food units of TOMATO |
6,665
/ 55.5
|
| Total served meals of Doenerlicious Special 17 |
56
(0%)
|
| Total served meals of Doenerlicious Special 18 |
652
(6%)
|
| Total served meals of Doenerlicious Special 19 |
24
(0%)
|
| Total served meals of Doenerlicious Special 13 |
753
(6%)
|
| Total served meals of Doenerlicious Special 14 |
633
(5%)
|
| Total served meals of Doenerlicious Special 15 |
2
(0%)
|
| Total served meals of Doenerlicious Special 16 |
874
(8%)
|
| Total served meals of Super Kebab |
837
(7%)
|
| Total served meals of Doenerlicious Special 1 |
43
(0%)
|
| Total served meals of Doenerlicious Special 0 |
39
(0%)
|
| Total served meals of Doenerlicious Special 5 |
920
(8%)
|
| Total served meals of Doenerlicious Special 4 |
766
(7%)
|
| Total served meals of Doenerlicious Special 3 |
516
(4%)
|
| Total served meals of Doenerlicious Special 2 |
125
(1%)
|
| Total served meals of Doenerlicious Special 9 |
837
(7%)
|
| Total served meals of Doenerlicious Special 10 |
828
(7%)
|
| Total served meals of Kebab |
813
(7%)
|
| Total served meals of Doenerlicious Special 8 |
611
(5%)
|
| Total served meals of Doenerlicious Special 7 |
884
(8%)
|
| Total served meals of Doenerlicious Special 11 |
453
(4%)
|
| Total served meals of Doenerlicious Special 6 |
858
(7%)
|
| Total served meals of Doenerlicious Special 12 |
79
(1%)
|
| Total revenue for Doenerlicious Special 17 |
$448.00
(0%)
|
| Total revenue for Doenerlicious Special 18 |
$6,520.00
(5%)
|
| Total revenue for Doenerlicious Special 19 |
$144.00
(0%)
|
| Total revenue for Doenerlicious Special 13 |
$15,060.00
(12%)
|
| Total revenue for Doenerlicious Special 14 |
$5,064.00
(4%)
|
| Total revenue for Doenerlicious Special 15 |
$12.00
(0%)
|
| Total revenue for Doenerlicious Special 16 |
$5,244.00
(4%)
|
| Total revenue for Super Kebab |
$7,533.00
(6%)
|
| Total revenue for Doenerlicious Special 1 |
$430.00
(0%)
|
| Total revenue for Doenerlicious Special 0 |
$702.00
(1%)
|
| Total revenue for Doenerlicious Special 5 |
$7,360.00
(6%)
|
| Total revenue for Doenerlicious Special 4 |
$12,256.00
(10%)
|
| Total revenue for Doenerlicious Special 3 |
$4,128.00
(3%)
|
| Total revenue for Doenerlicious Special 2 |
$500.00
(0%)
|
| Total revenue for Doenerlicious Special 9 |
$6,696.00
(5%)
|
| Total revenue for Doenerlicious Special 10 |
$9,936.00
(8%)
|
| Total revenue for Kebab |
$4,065.00
(3%)
|
| Total revenue for Doenerlicious Special 8 |
$10,998.00
(9%)
|
| Total revenue for Doenerlicious Special 7 |
$10,608.00
(8%)
|
| Total revenue for Doenerlicious Special 11 |
$4,530.00
(4%)
|
| Total revenue for Doenerlicious Special 6 |
$15,444.00
(12%)
|
| Total revenue for Doenerlicious Special 12 |
$474.00
(0%)
|
| Total served meals in location Shepshed-22 |
11,603
(100%)
|
| Total revenue in location Shepshed-22 |
$128,152.00
(100%)
|
| Total visitors in Shepshed |
10,676
(4%)
|
| Total visitors who left without ordering anything in Shepshed |
1,172
(11%)
|
| Total visitors who got nothing since you ran out of ingredients in Shepshed |
4,867
(46%)
|
| Missing BREAD for x times |
4,747
|
| Missing BEEF_MEAT for x times |
93
|
| Missing LAMB_MEAT for x times |
27
|
|
Method init took
|
1,708 µs
|
|
Method foodDelivery took
|
ø
62 µs
|
|
Method daily took
|
ø
1,502 µs
|
|
Method monthly took
|
ø
81 µs
|
|
Method launch took
|
899 µs
|
|
Method hiringProcess took
|
ø
143 µs
|
|
Method weekly took
|
ø
3,922 µs
|
|
Method realEstateAgent took
|
ø
52 µs
|
| Code length (without white spaces) |
7,293
|