Total Assets (cash & real estates): |
$1,610,158.00
|
Total Earnings: |
$3,886,355.00
|
Total Expenses: |
$2,271,631.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$133,983.00
/ $11,165.25
|
Total on buying real estates: |
$559,630.00 |
Total on real estate broker bribes: |
$33,079.00 |
Total on interior accessories: |
$51,800.00 |
Avg restaurants per day: |
12.672 |
Avg number of CHEF's per day: |
12.236 |
Avg number of MANAGER's per day: |
1.669 |
Avg number of WAITER's per day: |
12.442 |
Total salary for CHEF |
$556,514.00
/ $46,376.17
|
Total salary for MANAGER |
$61,257.00
/ $5,104.75
|
Total salary for WAITER |
$532,125.00
/ $44,343.75
|
Total purchased food units of BREAD |
311,897
/ 866.4
|
Total purchased food units of SALAD |
176,656
/ 490.7
|
Total purchased food units of BEEF_MEAT |
135,149
/ 375.4
|
Total purchased food units of ONION |
264,665
/ 735.2
|
Total purchased food units of GARLIC_SAUCE |
257,630
/ 715.6
|
Total purchased food units of LAMB_MEAT |
175,443
/ 487.3
|
Total purchased food units of CHICKEN_MEAT |
91,728
/ 254.8
|
Total purchased food units of CABBAGE |
173,913
/ 483.1
|
Total purchased food units of TOMATO |
282,419
/ 784.5
|
Total purchased food units of SPICES |
235,666
/ 654.6
|
Total purchased food costs for BREAD |
$132,528.00
/ $0.42
|
Total purchased food costs for SALAD |
$12,523.00
/ $0.07
|
Total purchased food costs for BEEF_MEAT |
$227,905.00
/ $1.69
|
Total purchased food costs for ONION |
$24,234.00
/ $0.09
|
Total purchased food costs for GARLIC_SAUCE |
$34,618.00
/ $0.13
|
Total purchased food costs for LAMB_MEAT |
$288,902.00
/ $1.65
|
Total purchased food costs for CHICKEN_MEAT |
$83,595.00
/ $0.91
|
Total purchased food costs for CABBAGE |
$22,279.00
/ $0.13
|
Total purchased food costs for TOMATO |
$62,476.00
/ $0.22
|
Total purchased food costs for SPICES |
$8,813.00
/ $0.04
|
Total rotten food units of BREAD |
8,214
/ 22.8
|
Total rotten food units of SALAD |
9,289
/ 25.8
|
Total rotten food units of BEEF_MEAT |
10,674
/ 29.6
|
Total rotten food units of ONION |
8,359
/ 23.2
|
Total rotten food units of GARLIC_SAUCE |
8,352
/ 23.2
|
Total rotten food units of LAMB_MEAT |
9,306
/ 25.9
|
Total rotten food units of CHICKEN_MEAT |
21,075
/ 58.5
|
Total rotten food units of CABBAGE |
9,319
/ 25.9
|
Total rotten food units of SPICES |
8,444
/ 23.5
|
Total rotten food units of TOMATO |
8,265
/ 23
|
Total served meals of Kebab Alone in the dark |
18,575
(6%)
|
Total served meals of Kebab Catarina |
14,578
(5%)
|
Total served meals of Kebab al Toronto |
16,584
(6%)
|
Total served meals of Kebab Thai |
10,805
(4%)
|
Total served meals of Kebab XXL23 |
17,351
(6%)
|
Total served meals of Kebab Tonno |
16,158
(5%)
|
Total served meals of Kebab Celine |
14,705
(5%)
|
Total served meals of Kebab Ordinario |
9,979
(3%)
|
Total served meals of Sushi Kebab |
20,524
(7%)
|
Total served meals of Kebab a la Blowfish |
19,625
(7%)
|
Total served meals of Kebab Americano |
20,247
(7%)
|
Total served meals of Kebab Indisch |
10,989
(4%)
|
Total served meals of Kebab al Tonno |
14,129
(5%)
|
Total served meals of Kebab Deluxe |
25,049
(8%)
|
Total served meals of Kebab Rudimentario |
9,736
(3%)
|
Total served meals of Kebab Bifteki |
13,026
(4%)
|
Total served meals of Kebab Paprika |
14,639
(5%)
|
Total served meals of Kebab Cinzano |
15,165
(5%)
|
Total served meals of Kebab Supreme |
16,716
(6%)
|
Total revenue for Kebab Alone in the dark |
$241,475.00
(6%)
|
Total revenue for Kebab Catarina |
$189,514.00
(5%)
|
Total revenue for Kebab al Toronto |
$215,592.00
(6%)
|
Total revenue for Kebab Thai |
$140,465.00
(4%)
|
Total revenue for Kebab XXL23 |
$225,563.00
(6%)
|
Total revenue for Kebab Tonno |
$210,054.00
(5%)
|
Total revenue for Kebab Celine |
$191,165.00
(5%)
|
Total revenue for Kebab Ordinario |
$129,727.00
(3%)
|
Total revenue for Sushi Kebab |
$266,812.00
(7%)
|
Total revenue for Kebab a la Blowfish |
$255,138.00
(7%)
|
Total revenue for Kebab Americano |
$242,964.00
(6%)
|
Total revenue for Kebab Indisch |
$142,857.00
(4%)
|
Total revenue for Kebab al Tonno |
$183,677.00
(5%)
|
Total revenue for Kebab Deluxe |
$350,686.00
(9%)
|
Total revenue for Kebab Rudimentario |
$126,568.00
(3%)
|
Total revenue for Kebab Bifteki |
$169,338.00
(4%)
|
Total revenue for Kebab Paprika |
$190,307.00
(5%)
|
Total revenue for Kebab Cinzano |
$197,145.00
(5%)
|
Total revenue for Kebab Supreme |
$217,308.00
(6%)
|
Total served meals in location Stockport-3 |
36,289
(12%)
|
Total served meals in location Langley Mill-2 |
20,457
(7%)
|
Total served meals in location Stockport-23 |
5,872
(2%)
|
Total served meals in location Stockport-20 |
5,583
(2%)
|
Total served meals in location Shepshed-9 |
7,326
(2%)
|
Total served meals in location Langley Mill-6 |
5,494
(2%)
|
Total served meals in location Shepshed-10 |
8,253
(3%)
|
Total served meals in location Shepshed-15 |
3,098
(1%)
|
Total served meals in location Shepshed-14 |
3,393
(1%)
|
Total served meals in location Stockport-24 |
3,969
(1%)
|
Total served meals in location Shepshed-16 |
1,953
(1%)
|
Total served meals in location Stockport-25 |
1,238
(0%)
|
Total served meals in location Shepshed-19 |
798
(0%)
|
Total served meals in location Shepshed-18 |
866
(0%)
|
Total served meals in location Shepshed-3 |
23,836
(8%)
|
Total served meals in location Shepshed-2 |
25,422
(9%)
|
Total served meals in location Shepshed-8 |
12,841
(4%)
|
Total served meals in location Shepshed-7 |
14,586
(5%)
|
Total served meals in location Shepshed-6 |
11,131
(4%)
|
Total served meals in location Stockport-11 |
18,350
(6%)
|
Total served meals in location Shepshed-20 |
819
(0%)
|
Total served meals in location Stockport-19 |
7,081
(2%)
|
Total served meals in location Stockport-7 |
21,274
(7%)
|
Total served meals in location Stockport-8 |
27,678
(9%)
|
Total served meals in location Stockport-18 |
7,133
(2%)
|
Total served meals in location Stockport-15 |
10,772
(4%)
|
Total served meals in location Stockport-16 |
13,069
(4%)
|
Total revenue in location Stockport-3 |
$472,348.00
(12%)
|
Total revenue in location Langley Mill-2 |
$266,194.00
(7%)
|
Total revenue in location Stockport-23 |
$76,447.00
(2%)
|
Total revenue in location Stockport-20 |
$72,659.00
(2%)
|
Total revenue in location Shepshed-9 |
$95,301.00
(2%)
|
Total revenue in location Langley Mill-6 |
$71,538.00
(2%)
|
Total revenue in location Shepshed-10 |
$107,417.00
(3%)
|
Total revenue in location Shepshed-15 |
$40,307.00
(1%)
|
Total revenue in location Shepshed-14 |
$44,181.00
(1%)
|
Total revenue in location Stockport-24 |
$51,647.00
(1%)
|
Total revenue in location Shepshed-16 |
$25,388.00
(1%)
|
Total revenue in location Stockport-25 |
$16,123.00
(0%)
|
Total revenue in location Shepshed-19 |
$10,368.00
(0%)
|
Total revenue in location Shepshed-18 |
$11,275.00
(0%)
|
Total revenue in location Shepshed-3 |
$310,229.00
(8%)
|
Total revenue in location Shepshed-2 |
$330,784.00
(9%)
|
Total revenue in location Shepshed-8 |
$167,138.00
(4%)
|
Total revenue in location Shepshed-7 |
$189,966.00
(5%)
|
Total revenue in location Shepshed-6 |
$144,925.00
(4%)
|
Total revenue in location Stockport-11 |
$238,903.00
(6%)
|
Total revenue in location Shepshed-20 |
$10,671.00
(0%)
|
Total revenue in location Stockport-19 |
$92,169.00
(2%)
|
Total revenue in location Stockport-7 |
$276,940.00
(7%)
|
Total revenue in location Stockport-8 |
$360,284.00
(9%)
|
Total revenue in location Stockport-18 |
$92,839.00
(2%)
|
Total revenue in location Stockport-15 |
$140,161.00
(4%)
|
Total revenue in location Stockport-16 |
$170,153.00
(4%)
|
Total visitors in Stockport |
67,437
(25%)
|
Total visitors in Shepshed |
49,343
(20%)
|
Total visitors in Langley Mill |
11,660
(8%)
|
Total visitors who left without ordering anything in Stockport |
4,092
(6%)
|
Total visitors who left without ordering anything in Shepshed |
3,129
(6%)
|
Total visitors who left without ordering anything in Langley Mill |
729
(6%)
|
Total visitors who got nothing since you ran out of ingredients in Stockport |
350
(1%)
|
Total visitors who got nothing since you ran out of ingredients in Shepshed |
643
(1%)
|
Total visitors who got nothing since you ran out of ingredients in Langley Mill |
576
(5%)
|
Missing BREAD for x times |
1,480
|
Missing SALAD for x times |
38
|
Missing ONION for x times |
32
|
Missing GARLIC_SAUCE for x times |
31
|
Missing LAMB_MEAT for x times |
39
|
Missing SPICES for x times |
47
|
Missing TOMATO for x times |
20
|
Method init took
|
10,392 µs
|
Method foodDelivery took
|
ø
6,043 µs
|
Method daily took
|
ø
17,588 µs
|
Method monthly took
|
ø
653 µs
|
Method launch took
|
293 µs
|
Method hiringProcess took
|
ø
7,895 µs
|
Method weekly took
|
ø
84 µs
|
Method realEstateAgent took
|
ø
1,522 µs
|
Code length (without white spaces) |
68,568
|
Total Assets (cash & real estates): |
$594,363.00
|
Total Earnings: |
$1,312,119.00
|
Total Expenses: |
$717,377.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$0.00
/ $0.00
|
Total on buying real estates: |
$207,610.00 |
Total on real estate broker bribes: |
$3,450.00 |
Total on interior accessories: |
$61,100.00 |
Avg restaurants per day: |
2.833 |
Avg number of MANAGER's per day: |
2.083 |
Avg number of CHEF's per day: |
2.333 |
Avg number of WAITER's per day: |
2.333 |
Total salary for MANAGER |
$31,513.00
/ $2,626.08
|
Total salary for CHEF |
$86,067.00
/ $7,172.25
|
Total salary for WAITER |
$67,309.00
/ $5,609.08
|
Total purchased food units of BREAD |
109,495
/ 304.2
|
Total purchased food units of SALAD |
143,404
/ 398.3
|
Total purchased food units of BEEF_MEAT |
68,263
/ 189.6
|
Total purchased food units of ONION |
112,351
/ 312.1
|
Total purchased food units of GARLIC_SAUCE |
82,764
/ 229.9
|
Total purchased food units of LAMB_MEAT |
81,321
/ 225.9
|
Total purchased food units of CHICKEN_MEAT |
72,238
/ 200.7
|
Total purchased food units of CABBAGE |
71,832
/ 199.5
|
Total purchased food units of TOMATO |
142,581
/ 396.1
|
Total purchased food units of SPICES |
104,705
/ 290.8
|
Total purchased food costs for BREAD |
$52,713.00
/ $0.48
|
Total purchased food costs for SALAD |
$10,377.00
/ $0.07
|
Total purchased food costs for BEEF_MEAT |
$120,797.00
/ $1.77
|
Total purchased food costs for ONION |
$11,151.00
/ $0.10
|
Total purchased food costs for GARLIC_SAUCE |
$12,002.00
/ $0.15
|
Total purchased food costs for LAMB_MEAT |
$139,547.00
/ $1.72
|
Total purchased food costs for CHICKEN_MEAT |
$68,676.00
/ $0.95
|
Total purchased food costs for CABBAGE |
$9,357.00
/ $0.13
|
Total purchased food costs for TOMATO |
$34,352.00
/ $0.24
|
Total purchased food costs for SPICES |
$3,966.00
/ $0.04
|
Total rotten food units of BREAD |
5,339
/ 14.8
|
Total rotten food units of SALAD |
6,069
/ 16.9
|
Total rotten food units of BEEF_MEAT |
4,818
/ 13.4
|
Total rotten food units of ONION |
5,302
/ 14.7
|
Total rotten food units of GARLIC_SAUCE |
4,596
/ 12.8
|
Total rotten food units of LAMB_MEAT |
4,584
/ 12.7
|
Total rotten food units of CHICKEN_MEAT |
4,682
/ 13
|
Total rotten food units of CABBAGE |
4,654
/ 12.9
|
Total rotten food units of SPICES |
5,511
/ 15.3
|
Total rotten food units of TOMATO |
6,172
/ 17.1
|
Total served meals of Mett 2 |
22,924
(16%)
|
Total served meals of Mett 3 |
26,506
(18%)
|
Total served meals of Mett 1 |
22,640
(15%)
|
Total served meals of Mett 6 |
27,277
(19%)
|
Total served meals of Mett 4 |
21,640
(15%)
|
Total served meals of Mett 5 |
25,181
(17%)
|
Total revenue for Mett 2 |
$165,925.00
(13%)
|
Total revenue for Mett 3 |
$272,007.00
(21%)
|
Total revenue for Mett 1 |
$242,429.00
(18%)
|
Total revenue for Mett 6 |
$265,619.00
(20%)
|
Total revenue for Mett 4 |
$196,467.00
(15%)
|
Total revenue for Mett 5 |
$169,672.00
(13%)
|
Total served meals in location Stockport-5 |
59,827
(41%)
|
Total served meals in location Langley Mill-1 |
37,977
(26%)
|
Total served meals in location Stockport-14 |
48,364
(33%)
|
Total revenue in location Stockport-5 |
$543,439.00
(41%)
|
Total revenue in location Langley Mill-1 |
$335,001.00
(26%)
|
Total revenue in location Stockport-14 |
$433,679.00
(33%)
|
Total visitors in Stockport |
42,177
(16%)
|
Total visitors in Langley Mill |
15,258
(11%)
|
Total visitors who left without ordering anything in Stockport |
838
(2%)
|
Total visitors who left without ordering anything in Langley Mill |
191
(1%)
|
Total visitors who got nothing since you ran out of ingredients in Stockport |
973
(2%)
|
Total visitors who got nothing since you ran out of ingredients in Langley Mill |
978
(6%)
|
Missing BREAD for x times |
16
|
Missing SALAD for x times |
1,102
|
Missing ONION for x times |
232
|
Missing GARLIC_SAUCE for x times |
70
|
Missing LAMB_MEAT for x times |
26
|
Missing CABBAGE for x times |
14
|
Missing CHICKEN_MEAT for x times |
237
|
Missing TOMATO for x times |
1,008
|
Missing SPICES for x times |
87
|
Method init took
|
1,695 µs
|
Method foodDelivery took
|
ø
1,270 µs
|
Method daily took
|
ø
1,591 µs
|
Method monthly took
|
ø
516 µs
|
Method launch took
|
926 µs
|
Method hiringProcess took
|
ø
1,032 µs
|
Method weekly took
|
ø
2 µs
|
Method realEstateAgent took
|
ø
128 µs
|
Code length (without white spaces) |
7,894
|
Total Assets (cash & real estates): |
$409,254.37
|
Total Earnings: |
$859,076.37
|
Total Expenses: |
$449,822.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$16,690.00
/ $1,390.83
|
Total on buying real estates: |
$111,956.00 |
Total on real estate broker bribes: |
$45,900.00 |
Total on interior accessories: |
$50,400.00 |
Avg restaurants per day: |
4.5 |
Avg number of MANAGER's per day: |
0.833 |
Avg number of CHEF's per day: |
0.75 |
Avg number of WAITER's per day: |
0.833 |
Total salary for MANAGER |
$4,280.00
/ $356.67
|
Total salary for CHEF |
$3,519.00
/ $293.25
|
Total salary for WAITER |
$2,660.00
/ $221.67
|
Total purchased food units of BREAD |
31,992
/ 88.9
|
Total purchased food units of SALAD |
32,374
/ 89.9
|
Total purchased food units of BEEF_MEAT |
66,845
/ 185.7
|
Total purchased food units of ONION |
33,144
/ 92.1
|
Total purchased food units of LAMB_MEAT |
66,845
/ 185.7
|
Total purchased food units of CHICKEN_MEAT |
66,845
/ 185.7
|
Total purchased food units of SPICES |
32,225
/ 89.5
|
Total purchased food costs for BREAD |
$15,159.00
/ $0.47
|
Total purchased food costs for SALAD |
$2,304.00
/ $0.07
|
Total purchased food costs for BEEF_MEAT |
$116,520.00
/ $1.74
|
Total purchased food costs for ONION |
$3,234.00
/ $0.10
|
Total purchased food costs for LAMB_MEAT |
$118,008.00
/ $1.77
|
Total purchased food costs for CHICKEN_MEAT |
$64,934.00
/ $0.97
|
Total purchased food costs for SPICES |
$1,214.00
/ $0.04
|
Total rotten food units of BREAD |
3,564
/ 9.9
|
Total rotten food units of SALAD |
3,852
/ 10.7
|
Total rotten food units of BEEF_MEAT |
6,216
/ 17.3
|
Total rotten food units of ONION |
4,648
/ 12.9
|
Total rotten food units of LAMB_MEAT |
6,216
/ 17.3
|
Total rotten food units of CHICKEN_MEAT |
6,216
/ 17.3
|
Total rotten food units of SPICES |
3,797
/ 10.5
|
Total served meals of Schlabberbrot - meet my meat |
26,888
(45%)
|
Total served meals of Fleischbombe |
33,113
(55%)
|
Total revenue for Schlabberbrot - meet my meat |
$416,004.43
(48%)
|
Total revenue for Fleischbombe |
$443,071.94
(52%)
|
Total served meals in location Stockport-2 |
60,001
(100%)
|
Total revenue in location Stockport-2 |
$859,076.37
(100%)
|
Total visitors in Stockport |
29,994
(11%)
|
Total visitors who got nothing since you ran out of ingredients in Stockport |
10,390
(35%)
|
Missing BREAD for x times |
3,822
|
Missing SALAD for x times |
4,113
|
Missing BEEF_MEAT for x times |
3,855
|
Missing ONION for x times |
4,883
|
Missing LAMB_MEAT for x times |
3,855
|
Missing CHICKEN_MEAT for x times |
3,855
|
Missing SPICES for x times |
4,055
|
Method init took
|
2,154 µs
|
Method foodDelivery took
|
ø
3,817 µs
|
Method daily took
|
ø
586 µs
|
Method monthly took
|
ø
297 µs
|
Method launch took
|
355 µs
|
Method hiringProcess took
|
ø
535 µs
|
Method weekly took
|
ø
9 µs
|
Method realEstateAgent took
|
ø
141 µs
|
Code length (without white spaces) |
11,008
|
Total Assets (cash & real estates): |
$261,488.50
|
Total Earnings: |
$540,979.50
|
Total Expenses: |
$279,491.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$34,608.00
/ $2,884.00
|
Total on buying real estates: |
$0.00 |
Total on real estate broker bribes: |
$1,000.00 |
Total on interior accessories: |
$12,800.00 |
Avg restaurants per day: |
1 |
Avg number of CHEF's per day: |
1 |
Avg number of WAITER's per day: |
1 |
Total salary for CHEF |
$13,944.00
/ $1,162.00
|
Total salary for WAITER |
$10,200.00
/ $850.00
|
Total purchased food units of BREAD |
164,166
/ 456
|
Total purchased food units of GARLIC_SAUCE |
72,694
/ 201.9
|
Total purchased food units of CABBAGE |
72,694
/ 201.9
|
Total purchased food units of CHICKEN_MEAT |
164,166
/ 456
|
Total purchased food costs for BREAD |
$60,497.00
/ $0.37
|
Total purchased food costs for GARLIC_SAUCE |
$9,119.00
/ $0.13
|
Total purchased food costs for CABBAGE |
$8,523.00
/ $0.12
|
Total purchased food costs for CHICKEN_MEAT |
$123,800.00
/ $0.75
|
Total rotten food units of BREAD |
46,735
/ 129.8
|
Total rotten food units of GARLIC_SAUCE |
16,355
/ 45.4
|
Total rotten food units of CHICKEN_MEAT |
46,735
/ 129.8
|
Total rotten food units of CABBAGE |
16,355
/ 45.4
|
Total served meals of Extra Kebab |
55,242
(48%)
|
Total served meals of Kebab |
59,865
(52%)
|
Total revenue for Extra Kebab |
$331,452.00
(61%)
|
Total revenue for Kebab |
$209,527.50
(39%)
|
Total served meals in location Stockport-6 |
115,107
(100%)
|
Total revenue in location Stockport-6 |
$540,979.50
(100%)
|
Total visitors in Stockport |
39,370
(14%)
|
Total visitors who got nothing since you ran out of ingredients in Stockport |
380
(1%)
|
Missing BREAD for x times |
359
|
Missing GARLIC_SAUCE for x times |
88
|
Missing CHICKEN_MEAT for x times |
359
|
Missing CABBAGE for x times |
88
|
Method init took
|
1,012 µs
|
Method foodDelivery took
|
ø
36 µs
|
Method daily took
|
ø
562 µs
|
Method monthly took
|
ø
41 µs
|
Method launch took
|
111 µs
|
Method hiringProcess took
|
ø
37 µs
|
Method weekly took
|
ø
4 µs
|
Method realEstateAgent took
|
ø
12 µs
|
Code length (without white spaces) |
2,765
|
Total Assets (cash & real estates): |
$205,636.00
|
Total Earnings: |
$742,246.00
|
Total Expenses: |
$536,610.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$5,636.00
/ $469.67
|
Total on buying real estates: |
$32,985.00 |
Total on real estate broker bribes: |
$15,000.00 |
Total on interior accessories: |
$21,240.00 |
Avg restaurants per day: |
2.411 |
Avg number of CHEF's per day: |
3.669 |
Avg number of MANAGER's per day: |
0.75 |
Avg number of WAITER's per day: |
5.536 |
Total salary for CHEF |
$48,779.00
/ $4,064.92
|
Total salary for MANAGER |
$71,811.00
/ $5,984.25
|
Total salary for WAITER |
$73,814.00
/ $6,151.17
|
Total purchased food units of BREAD |
78,321
/ 217.6
|
Total purchased food units of SALAD |
44,219
/ 122.8
|
Total purchased food units of BEEF_MEAT |
65,905
/ 183.1
|
Total purchased food units of ONION |
49,347
/ 137.1
|
Total purchased food units of GARLIC_SAUCE |
55,633
/ 154.5
|
Total purchased food units of LAMB_MEAT |
60,234
/ 167.3
|
Total purchased food units of CHICKEN_MEAT |
42,739
/ 118.7
|
Total purchased food units of CABBAGE |
42,271
/ 117.4
|
Total purchased food units of TOMATO |
60,810
/ 168.9
|
Total purchased food units of SPICES |
58,232
/ 161.8
|
Total purchased food costs for BREAD |
$29,598.00
/ $0.38
|
Total purchased food costs for SALAD |
$3,099.00
/ $0.07
|
Total purchased food costs for BEEF_MEAT |
$92,989.00
/ $1.41
|
Total purchased food costs for ONION |
$4,324.00
/ $0.09
|
Total purchased food costs for GARLIC_SAUCE |
$7,242.00
/ $0.13
|
Total purchased food costs for LAMB_MEAT |
$98,960.00
/ $1.64
|
Total purchased food costs for CHICKEN_MEAT |
$38,157.00
/ $0.89
|
Total purchased food costs for CABBAGE |
$5,444.00
/ $0.13
|
Total purchased food costs for TOMATO |
$13,300.00
/ $0.22
|
Total purchased food costs for SPICES |
$2,217.00
/ $0.04
|
Total rotten food units of BREAD |
14,743
/ 41
|
Total rotten food units of SALAD |
18,053
/ 50.1
|
Total rotten food units of BEEF_MEAT |
16,635
/ 46.2
|
Total rotten food units of ONION |
17,729
/ 49.2
|
Total rotten food units of GARLIC_SAUCE |
17,128
/ 47.6
|
Total rotten food units of LAMB_MEAT |
17,070
/ 47.4
|
Total rotten food units of CHICKEN_MEAT |
18,611
/ 51.7
|
Total rotten food units of CABBAGE |
19,066
/ 53
|
Total rotten food units of SPICES |
17,510
/ 48.6
|
Total rotten food units of TOMATO |
15,991
/ 44.4
|
Total served meals of Doenerlicious Special 17 |
2,682
(4%)
|
Total served meals of Doenerlicious Special 18 |
2,891
(5%)
|
Total served meals of Doenerlicious Special 19 |
3,609
(6%)
|
Total served meals of Doenerlicious Special 13 |
3,339
(5%)
|
Total served meals of Doenerlicious Special 14 |
2,798
(4%)
|
Total served meals of Doenerlicious Special 15 |
3,616
(6%)
|
Total served meals of Doenerlicious Special 16 |
2,608
(4%)
|
Total served meals of Super Kebab |
3,196
(5%)
|
Total served meals of Doenerlicious Special 1 |
2,582
(4%)
|
Total served meals of Doenerlicious Special 0 |
3,131
(5%)
|
Total served meals of Doenerlicious Special 5 |
3,290
(5%)
|
Total served meals of Doenerlicious Special 4 |
3,243
(5%)
|
Total served meals of Doenerlicious Special 3 |
3,018
(5%)
|
Total served meals of Doenerlicious Special 2 |
1,508
(2%)
|
Total served meals of Doenerlicious Special 9 |
2,709
(4%)
|
Total served meals of Kebab |
2,930
(5%)
|
Total served meals of Doenerlicious Special 8 |
2,954
(5%)
|
Total served meals of Doenerlicious Special 10 |
2,123
(3%)
|
Total served meals of Doenerlicious Special 7 |
3,324
(5%)
|
Total served meals of Doenerlicious Special 11 |
2,896
(5%)
|
Total served meals of Doenerlicious Special 6 |
3,433
(5%)
|
Total served meals of Doenerlicious Special 12 |
1,244
(2%)
|
Total revenue for Doenerlicious Special 17 |
$42,912.00
(6%)
|
Total revenue for Doenerlicious Special 18 |
$34,692.00
(5%)
|
Total revenue for Doenerlicious Special 19 |
$21,654.00
(3%)
|
Total revenue for Doenerlicious Special 13 |
$60,102.00
(8%)
|
Total revenue for Doenerlicious Special 14 |
$50,364.00
(7%)
|
Total revenue for Doenerlicious Special 15 |
$14,464.00
(2%)
|
Total revenue for Doenerlicious Special 16 |
$36,512.00
(5%)
|
Total revenue for Super Kebab |
$28,764.00
(4%)
|
Total revenue for Doenerlicious Special 1 |
$25,820.00
(3%)
|
Total revenue for Doenerlicious Special 0 |
$25,048.00
(3%)
|
Total revenue for Doenerlicious Special 5 |
$26,320.00
(4%)
|
Total revenue for Doenerlicious Special 4 |
$45,402.00
(6%)
|
Total revenue for Doenerlicious Special 3 |
$24,144.00
(3%)
|
Total revenue for Doenerlicious Special 2 |
$21,112.00
(3%)
|
Total revenue for Doenerlicious Special 9 |
$48,762.00
(7%)
|
Total revenue for Kebab |
$14,650.00
(2%)
|
Total revenue for Doenerlicious Special 8 |
$23,632.00
(3%)
|
Total revenue for Doenerlicious Special 10 |
$33,968.00
(5%)
|
Total revenue for Doenerlicious Special 7 |
$53,184.00
(7%)
|
Total revenue for Doenerlicious Special 11 |
$52,128.00
(7%)
|
Total revenue for Doenerlicious Special 6 |
$41,196.00
(6%)
|
Total revenue for Doenerlicious Special 12 |
$17,416.00
(2%)
|
Total served meals in location Stockport-1 |
36,444
(58%)
|
Total served meals in location Stockport-9 |
26,680
(42%)
|
Total revenue in location Stockport-1 |
$429,221.00
(58%)
|
Total revenue in location Stockport-9 |
$313,025.00
(42%)
|
Total visitors in Stockport |
47,609
(18%)
|
Total visitors who left without ordering anything in Stockport |
135
(0%)
|
Total visitors who got nothing since you ran out of ingredients in Stockport |
25,927
(54%)
|
Missing BREAD for x times |
22,104
|
Missing SALAD for x times |
662
|
Missing BEEF_MEAT for x times |
2,278
|
Missing ONION for x times |
587
|
Missing GARLIC_SAUCE for x times |
1,129
|
Missing LAMB_MEAT for x times |
693
|
Missing CHICKEN_MEAT for x times |
497
|
Missing CABBAGE for x times |
357
|
Missing TOMATO for x times |
698
|
Missing SPICES for x times |
1,558
|
Method init took
|
2,133 µs
|
Method foodDelivery took
|
ø
62 µs
|
Method daily took
|
ø
1,301 µs
|
Method monthly took
|
ø
91 µs
|
Method launch took
|
879 µs
|
Method hiringProcess took
|
ø
119 µs
|
Method weekly took
|
ø
3,929 µs
|
Method realEstateAgent took
|
ø
50 µs
|
Code length (without white spaces) |
7,293
|
Total Assets (cash & real estates): |
Bankrupt
|
Total Earnings: |
$92,885.00
|
Total Expenses: |
$121,349.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$14,806.00
/ $2,115.14
|
Total on buying real estates: |
$26,729.00 |
Total on real estate broker bribes: |
$2,540.00 |
Total on interior accessories: |
$32,500.00 |
Avg restaurants per day: |
3.143 |
Avg number of CHEF's per day: |
0.857 |
Avg number of WAITER's per day: |
2.429 |
Total salary for CHEF |
$3,618.00
/ $516.86
|
Total salary for WAITER |
$14,743.00
/ $2,106.14
|
Total purchased food units of BREAD |
38,773
/ 184.6
|
Total purchased food units of SALAD |
38,773
/ 184.6
|
Total purchased food units of ONION |
12,488
/ 59.5
|
Total purchased food units of CHICKEN_MEAT |
24,430
/ 116.3
|
Total purchased food units of TOMATO |
38,773
/ 184.6
|
Total purchased food units of SPICES |
12,488
/ 59.5
|
Total purchased food costs for BREAD |
$14,725.00
/ $0.38
|
Total purchased food costs for SALAD |
$2,453.00
/ $0.06
|
Total purchased food costs for ONION |
$1,073.00
/ $0.09
|
Total purchased food costs for CHICKEN_MEAT |
$21,438.00
/ $0.88
|
Total purchased food costs for TOMATO |
$7,950.00
/ $0.21
|
Total purchased food costs for SPICES |
$503.00
/ $0.04
|
Total rotten food units of BREAD |
23,839
/ 113.5
|
Total rotten food units of SALAD |
23,839
/ 113.5
|
Total rotten food units of ONION |
8,067
/ 38.4
|
Total rotten food units of CHICKEN_MEAT |
14,354
/ 68.4
|
Total rotten food units of SPICES |
8,067
/ 38.4
|
Total rotten food units of TOMATO |
23,839
/ 113.5
|
Total served meals of PlushKebab |
9,731
(70%)
|
Total served meals of FluffKebab |
4,128
(30%)
|
Total revenue for PlushKebab |
$68,117.00
(73%)
|
Total revenue for FluffKebab |
$24,768.00
(27%)
|
Total served meals in location Stockport-4 |
13,859
(100%)
|
Total revenue in location Stockport-4 |
$92,885.00
(100%)
|
Total visitors in Stockport |
13,293
(5%)
|
Total visitors who left without ordering anything in Stockport |
1,185
(9%)
|
Total visitors who got nothing since you ran out of ingredients in Stockport |
6,482
(49%)
|
Missing BREAD for x times |
3,705
|
Missing SALAD for x times |
3,705
|
Missing ONION for x times |
650
|
Missing CHICKEN_MEAT for x times |
2,784
|
Missing TOMATO for x times |
3,705
|
Missing SPICES for x times |
650
|
Method init took
|
1,628 µs
|
Method foodDelivery took
|
ø
62 µs
|
Method daily took
|
ø
89 µs
|
Method monthly took
|
ø
208 µs
|
Method launch took
|
45 µs
|
Method hiringProcess took
|
ø
376 µs
|
Method weekly took
|
ø
101 µs
|
Method realEstateAgent took
|
ø
170 µs
|
Code length (without white spaces) |
8,324
|