Total Assets (cash & real estates): |
$1,142,664.00
|
Total Earnings: |
$2,516,053.00
|
Total Expenses: |
$1,372,293.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$80,581.00
/ $6,715.08
|
Total on buying real estates: |
$503,447.00 |
Total on real estate broker bribes: |
$31,449.00 |
Total on interior accessories: |
$27,750.00 |
Avg restaurants per day: |
8.375 |
Avg number of CHEF's per day: |
8.389 |
Avg number of MANAGER's per day: |
1.328 |
Avg number of WAITER's per day: |
8.381 |
Total salary for CHEF |
$309,398.00
/ $25,783.17
|
Total salary for MANAGER |
$56,327.00
/ $4,693.92
|
Total salary for WAITER |
$299,320.00
/ $24,943.33
|
Total purchased food units of BREAD |
196,258
/ 545.2
|
Total purchased food units of SALAD |
109,081
/ 303
|
Total purchased food units of BEEF_MEAT |
82,758
/ 229.9
|
Total purchased food units of ONION |
166,035
/ 461.2
|
Total purchased food units of GARLIC_SAUCE |
161,232
/ 447.9
|
Total purchased food units of LAMB_MEAT |
108,440
/ 301.2
|
Total purchased food units of CHICKEN_MEAT |
55,402
/ 153.9
|
Total purchased food units of CABBAGE |
107,482
/ 298.6
|
Total purchased food units of TOMATO |
177,553
/ 493.2
|
Total purchased food units of SPICES |
147,326
/ 409.2
|
Total purchased food costs for BREAD |
$79,384.00
/ $0.40
|
Total purchased food costs for SALAD |
$9,433.00
/ $0.09
|
Total purchased food costs for BEEF_MEAT |
$148,422.00
/ $1.79
|
Total purchased food costs for ONION |
$11,519.00
/ $0.07
|
Total purchased food costs for GARLIC_SAUCE |
$20,181.00
/ $0.13
|
Total purchased food costs for LAMB_MEAT |
$172,549.00
/ $1.59
|
Total purchased food costs for CHICKEN_MEAT |
$57,281.00
/ $1.03
|
Total purchased food costs for CABBAGE |
$12,579.00
/ $0.12
|
Total purchased food costs for TOMATO |
$43,993.00
/ $0.25
|
Total purchased food costs for SPICES |
$7,127.00
/ $0.05
|
Total rotten food units of BREAD |
143
/ 0.4
|
Total rotten food units of SALAD |
1,378
/ 3.8
|
Total rotten food units of BEEF_MEAT |
2,499
/ 6.9
|
Total rotten food units of ONION |
344
/ 1
|
Total rotten food units of GARLIC_SAUCE |
395
/ 1.1
|
Total rotten food units of LAMB_MEAT |
1,406
/ 3.9
|
Total rotten food units of CABBAGE |
1,386
/ 3.9
|
Total rotten food units of CHICKEN_MEAT |
10,191
/ 28.3
|
Total rotten food units of SPICES |
536
/ 1.5
|
Total rotten food units of TOMATO |
410
/ 1.1
|
Total served meals of Kebab Alone in the dark |
12,163
(6%)
|
Total served meals of Kebab Catarina |
9,598
(5%)
|
Total served meals of Kebab al Toronto |
10,889
(6%)
|
Total served meals of Kebab Thai |
7,008
(4%)
|
Total served meals of Kebab XXL23 |
11,038
(6%)
|
Total served meals of Kebab Tonno |
10,550
(5%)
|
Total served meals of Kebab Celine |
9,360
(5%)
|
Total served meals of Kebab Ordinario |
6,456
(3%)
|
Total served meals of Sushi Kebab |
13,310
(7%)
|
Total served meals of Kebab a la Blowfish |
12,748
(7%)
|
Total served meals of Kebab al Tonno |
9,103
(5%)
|
Total served meals of Kebab Indisch |
7,103
(4%)
|
Total served meals of Kebab Americano |
12,976
(7%)
|
Total served meals of Kebab Rudimentario |
6,289
(3%)
|
Total served meals of Kebab Deluxe |
16,194
(8%)
|
Total served meals of Kebab Bifteki |
8,492
(4%)
|
Total served meals of Kebab Paprika |
9,513
(5%)
|
Total served meals of Kebab Cinzano |
9,768
(5%)
|
Total served meals of Kebab Supreme |
10,737
(6%)
|
Total revenue for Kebab Alone in the dark |
$158,119.00
(6%)
|
Total revenue for Kebab Catarina |
$124,774.00
(5%)
|
Total revenue for Kebab al Toronto |
$141,557.00
(6%)
|
Total revenue for Kebab Thai |
$91,104.00
(4%)
|
Total revenue for Kebab XXL23 |
$143,494.00
(6%)
|
Total revenue for Kebab Tonno |
$137,150.00
(5%)
|
Total revenue for Kebab Celine |
$121,680.00
(5%)
|
Total revenue for Kebab Ordinario |
$83,928.00
(3%)
|
Total revenue for Sushi Kebab |
$173,030.00
(7%)
|
Total revenue for Kebab a la Blowfish |
$165,724.00
(7%)
|
Total revenue for Kebab al Tonno |
$118,339.00
(5%)
|
Total revenue for Kebab Indisch |
$92,339.00
(4%)
|
Total revenue for Kebab Americano |
$155,712.00
(6%)
|
Total revenue for Kebab Rudimentario |
$81,757.00
(3%)
|
Total revenue for Kebab Deluxe |
$226,716.00
(9%)
|
Total revenue for Kebab Bifteki |
$110,396.00
(4%)
|
Total revenue for Kebab Paprika |
$123,669.00
(5%)
|
Total revenue for Kebab Cinzano |
$126,984.00
(5%)
|
Total revenue for Kebab Supreme |
$139,581.00
(6%)
|
Total served meals in location West Malling-13 |
2,389
(1%)
|
Total served meals in location Newquay-20 |
13,776
(7%)
|
Total served meals in location Newquay-31 |
3,262
(2%)
|
Total served meals in location Newquay-32 |
2,336
(1%)
|
Total served meals in location Street-48 |
6,914
(4%)
|
Total served meals in location Newquay-12 |
29,319
(15%)
|
Total served meals in location West Malling-8 |
9,837
(5%)
|
Total served meals in location Newquay-14 |
23,877
(12%)
|
Total served meals in location Newquay-25 |
11,432
(6%)
|
Total served meals in location West Malling-9 |
8,086
(4%)
|
Total served meals in location Newquay-17 |
22,318
(12%)
|
Total served meals in location Newquay-16 |
18,769
(10%)
|
Total served meals in location Newquay-19 |
19,748
(10%)
|
Total served meals in location West Malling-7 |
11,846
(6%)
|
Total served meals in location West Malling-10 |
9,386
(5%)
|
Total revenue in location West Malling-13 |
$31,127.00
(1%)
|
Total revenue in location Newquay-20 |
$179,309.00
(7%)
|
Total revenue in location Newquay-31 |
$42,466.00
(2%)
|
Total revenue in location Newquay-32 |
$30,408.00
(1%)
|
Total revenue in location Street-48 |
$90,024.00
(4%)
|
Total revenue in location Newquay-12 |
$381,630.00
(15%)
|
Total revenue in location West Malling-8 |
$128,016.00
(5%)
|
Total revenue in location Newquay-14 |
$310,785.00
(12%)
|
Total revenue in location Newquay-25 |
$148,778.00
(6%)
|
Total revenue in location West Malling-9 |
$105,259.00
(4%)
|
Total revenue in location Newquay-17 |
$290,563.00
(12%)
|
Total revenue in location Newquay-16 |
$244,307.00
(10%)
|
Total revenue in location Newquay-19 |
$256,996.00
(10%)
|
Total revenue in location West Malling-7 |
$154,142.00
(6%)
|
Total revenue in location West Malling-10 |
$122,243.00
(5%)
|
Total visitors in West Malling |
17,946
(6%)
|
Total visitors in Street |
3,510
(2%)
|
Total visitors in Newquay |
61,804
(23%)
|
Total visitors who left without ordering anything in West Malling |
1,149
(6%)
|
Total visitors who left without ordering anything in Street |
218
(6%)
|
Total visitors who left without ordering anything in Newquay |
3,767
(6%)
|
Total visitors who got nothing since you ran out of ingredients in West Malling |
231
(1%)
|
Total visitors who got nothing since you ran out of ingredients in Street |
551
(16%)
|
Total visitors who got nothing since you ran out of ingredients in Newquay |
326
(1%)
|
Missing BREAD for x times |
783
|
Missing SALAD for x times |
41
|
Missing GARLIC_SAUCE for x times |
68
|
Missing LAMB_MEAT for x times |
65
|
Missing TOMATO for x times |
210
|
Missing SPICES for x times |
27
|
Method init took
|
9,163 µs
|
Method foodDelivery took
|
ø
3,669 µs
|
Method daily took
|
ø
11,895 µs
|
Method monthly took
|
ø
356 µs
|
Method launch took
|
244 µs
|
Method hiringProcess took
|
ø
5,118 µs
|
Method weekly took
|
ø
87 µs
|
Method realEstateAgent took
|
ø
1,032 µs
|
Code length (without white spaces) |
68,568
|
Total Assets (cash & real estates): |
$1,049,516.83
|
Total Earnings: |
$2,378,988.35
|
Total Expenses: |
$1,327,221.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$201,883.00
/ $16,823.58
|
Total on buying real estates: |
$76,042.00 |
Total on real estate broker bribes: |
$41,904.00 |
Total on interior accessories: |
$67,200.00 |
Avg restaurants per day: |
6.75 |
Avg number of MANAGER's per day: |
2.417 |
Avg number of CHEF's per day: |
6.083 |
Avg number of WAITER's per day: |
5.75 |
Total salary for MANAGER |
$14,443.00
/ $1,203.58
|
Total salary for CHEF |
$97,299.00
/ $8,108.25
|
Total salary for WAITER |
$74,941.00
/ $6,245.08
|
Total purchased food units of BREAD |
81,448
/ 226.2
|
Total purchased food units of SALAD |
81,335
/ 225.9
|
Total purchased food units of BEEF_MEAT |
174,909
/ 485.9
|
Total purchased food units of ONION |
81,121
/ 225.3
|
Total purchased food units of LAMB_MEAT |
175,031
/ 486.2
|
Total purchased food units of CHICKEN_MEAT |
174,901
/ 485.8
|
Total purchased food units of SPICES |
81,253
/ 225.7
|
Total purchased food costs for BREAD |
$34,300.00
/ $0.42
|
Total purchased food costs for SALAD |
$7,092.00
/ $0.09
|
Total purchased food costs for BEEF_MEAT |
$313,339.00
/ $1.79
|
Total purchased food costs for ONION |
$5,675.00
/ $0.07
|
Total purchased food costs for LAMB_MEAT |
$278,747.00
/ $1.59
|
Total purchased food costs for CHICKEN_MEAT |
$181,362.00
/ $1.04
|
Total purchased food costs for SPICES |
$4,036.00
/ $0.05
|
Total rotten food units of BREAD |
20,226
/ 56.2
|
Total rotten food units of SALAD |
19,141
/ 53.2
|
Total rotten food units of BEEF_MEAT |
58,477
/ 162.4
|
Total rotten food units of ONION |
18,956
/ 52.7
|
Total rotten food units of LAMB_MEAT |
58,692
/ 163
|
Total rotten food units of CHICKEN_MEAT |
59,568
/ 165.5
|
Total rotten food units of SPICES |
19,006
/ 52.8
|
Total served meals of Schlabberbrot - meet my meat |
73,352
(44%)
|
Total served meals of Fleischbombe |
94,689
(56%)
|
Total revenue for Schlabberbrot - meet my meat |
$1,117,411.38
(47%)
|
Total revenue for Fleischbombe |
$1,261,576.97
(53%)
|
Total served meals in location Newquay-22 |
15,165
(9%)
|
Total served meals in location Newquay-21 |
14,417
(9%)
|
Total served meals in location Newquay-23 |
14,855
(9%)
|
Total served meals in location Street-42 |
16,136
(10%)
|
Total served meals in location Street-44 |
11,006
(7%)
|
Total served meals in location Street-45 |
2,302
(1%)
|
Total served meals in location Newquay-18 |
19,018
(11%)
|
Total served meals in location West Malling-5 |
13,850
(8%)
|
Total served meals in location Newquay-8 |
38,438
(23%)
|
Total served meals in location West Malling-3 |
22,858
(14%)
|
Total revenue in location Newquay-22 |
$213,401.05
(9%)
|
Total revenue in location Newquay-21 |
$203,611.93
(9%)
|
Total revenue in location Newquay-23 |
$209,187.02
(9%)
|
Total revenue in location Street-42 |
$222,453.62
(9%)
|
Total revenue in location Street-44 |
$155,737.08
(7%)
|
Total revenue in location Street-45 |
$34,486.66
(1%)
|
Total revenue in location Newquay-18 |
$271,535.48
(11%)
|
Total revenue in location West Malling-5 |
$196,600.69
(8%)
|
Total revenue in location Newquay-8 |
$548,520.88
(23%)
|
Total revenue in location West Malling-3 |
$323,453.94
(14%)
|
Total visitors in West Malling |
14,662
(5%)
|
Total visitors in Street |
23,525
(16%)
|
Total visitors in Newquay |
43,222
(16%)
|
Total visitors who got nothing since you ran out of ingredients in West Malling |
2,121
(14%)
|
Total visitors who got nothing since you ran out of ingredients in Street |
15,789
(67%)
|
Total visitors who got nothing since you ran out of ingredients in Newquay |
9,576
(22%)
|
Missing BREAD for x times |
6,509
|
Missing SALAD for x times |
6,397
|
Missing BEEF_MEAT for x times |
3,414
|
Missing ONION for x times |
6,383
|
Missing LAMB_MEAT for x times |
3,536
|
Missing CHICKEN_MEAT for x times |
3,406
|
Missing SPICES for x times |
6,315
|
Method init took
|
1,746 µs
|
Method foodDelivery took
|
ø
7,084 µs
|
Method daily took
|
ø
544 µs
|
Method monthly took
|
ø
395 µs
|
Method launch took
|
473 µs
|
Method hiringProcess took
|
ø
723 µs
|
Method weekly took
|
ø
8 µs
|
Method realEstateAgent took
|
ø
159 µs
|
Code length (without white spaces) |
11,008
|
Total Assets (cash & real estates): |
$305,306.00
|
Total Earnings: |
$881,541.00
|
Total Expenses: |
$576,113.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$0.00
/ $0.00
|
Total on buying real estates: |
$156,112.00 |
Total on real estate broker bribes: |
$2,850.00 |
Total on interior accessories: |
$20,800.00 |
Avg restaurants per day: |
1.833 |
Avg number of MANAGER's per day: |
1.75 |
Avg number of CHEF's per day: |
1.75 |
Avg number of WAITER's per day: |
1.75 |
Total salary for MANAGER |
$111,342.00
/ $9,278.50
|
Total salary for CHEF |
$93,836.00
/ $7,819.67
|
Total salary for WAITER |
$73,735.00
/ $6,144.58
|
Total purchased food units of BREAD |
64,014
/ 177.8
|
Total purchased food units of SALAD |
86,272
/ 239.6
|
Total purchased food units of BEEF_MEAT |
38,089
/ 105.8
|
Total purchased food units of ONION |
65,400
/ 181.7
|
Total purchased food units of GARLIC_SAUCE |
50,050
/ 139
|
Total purchased food units of LAMB_MEAT |
50,106
/ 139.2
|
Total purchased food units of CHICKEN_MEAT |
41,016
/ 113.9
|
Total purchased food units of CABBAGE |
41,100
/ 114.2
|
Total purchased food units of TOMATO |
81,626
/ 226.7
|
Total purchased food units of SPICES |
58,557
/ 162.7
|
Total purchased food costs for BREAD |
$27,061.00
/ $0.42
|
Total purchased food costs for SALAD |
$7,386.00
/ $0.09
|
Total purchased food costs for BEEF_MEAT |
$70,293.00
/ $1.85
|
Total purchased food costs for ONION |
$4,509.00
/ $0.07
|
Total purchased food costs for GARLIC_SAUCE |
$6,342.00
/ $0.13
|
Total purchased food costs for LAMB_MEAT |
$80,982.00
/ $1.62
|
Total purchased food costs for CHICKEN_MEAT |
$43,564.00
/ $1.06
|
Total purchased food costs for CABBAGE |
$4,738.00
/ $0.12
|
Total purchased food costs for TOMATO |
$20,904.00
/ $0.26
|
Total purchased food costs for SPICES |
$2,771.00
/ $0.05
|
Total rotten food units of BREAD |
2,775
/ 7.7
|
Total rotten food units of SALAD |
3,439
/ 9.6
|
Total rotten food units of BEEF_MEAT |
2,399
/ 6.7
|
Total rotten food units of ONION |
2,712
/ 7.5
|
Total rotten food units of GARLIC_SAUCE |
1,754
/ 4.9
|
Total rotten food units of LAMB_MEAT |
1,754
/ 4.9
|
Total rotten food units of CHICKEN_MEAT |
2,150
/ 6
|
Total rotten food units of CABBAGE |
2,133
/ 5.9
|
Total rotten food units of SPICES |
3,103
/ 8.6
|
Total rotten food units of TOMATO |
3,667
/ 10.2
|
Total served meals of Mett 2 |
15,236
(16%)
|
Total served meals of Mett 3 |
19,228
(20%)
|
Total served meals of Mett 1 |
14,880
(15%)
|
Total served meals of Mett 6 |
19,251
(20%)
|
Total served meals of Mett 4 |
13,581
(14%)
|
Total served meals of Mett 5 |
15,854
(16%)
|
Total revenue for Mett 2 |
$109,855.00
(12%)
|
Total revenue for Mett 3 |
$186,339.00
(21%)
|
Total revenue for Mett 1 |
$162,768.00
(18%)
|
Total revenue for Mett 6 |
$179,815.00
(20%)
|
Total revenue for Mett 4 |
$129,685.00
(15%)
|
Total revenue for Mett 5 |
$113,079.00
(13%)
|
Total served meals in location Newquay-10 |
70,958
(72%)
|
Total served meals in location Newquay-29 |
12,067
(12%)
|
Total served meals in location West Malling-6 |
15,005
(15%)
|
Total revenue in location Newquay-10 |
$640,074.00
(73%)
|
Total revenue in location Newquay-29 |
$106,897.00
(12%)
|
Total revenue in location West Malling-6 |
$134,570.00
(15%)
|
Total visitors in West Malling |
5,999
(2%)
|
Total visitors in Newquay |
32,536
(12%)
|
Total visitors who left without ordering anything in West Malling |
83
(1%)
|
Total visitors who left without ordering anything in Newquay |
720
(2%)
|
Total visitors who got nothing since you ran out of ingredients in West Malling |
361
(6%)
|
Total visitors who got nothing since you ran out of ingredients in Newquay |
892
(3%)
|
Missing BREAD for x times |
181
|
Missing SALAD for x times |
985
|
Missing BEEF_MEAT for x times |
2
|
Missing ONION for x times |
169
|
Missing TOMATO for x times |
436
|
Method init took
|
1,597 µs
|
Method foodDelivery took
|
ø
787 µs
|
Method daily took
|
ø
1,461 µs
|
Method monthly took
|
ø
270 µs
|
Method launch took
|
1,646 µs
|
Method hiringProcess took
|
ø
573 µs
|
Method weekly took
|
ø
2 µs
|
Method realEstateAgent took
|
ø
51 µs
|
Code length (without white spaces) |
7,894
|
Total Assets (cash & real estates): |
$249,936.00
|
Total Earnings: |
$648,897.00
|
Total Expenses: |
$398,731.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$15,012.00
/ $1,251.00
|
Total on buying real estates: |
$26,839.00 |
Total on real estate broker bribes: |
$2,610.00 |
Total on interior accessories: |
$38,000.00 |
Avg restaurants per day: |
6.5 |
Avg number of CHEF's per day: |
6 |
Avg number of WAITER's per day: |
5.917 |
Total salary for CHEF |
$75,852.00
/ $6,321.00
|
Total salary for WAITER |
$111,819.00
/ $9,318.25
|
Total purchased food units of BREAD |
115,906
/ 322
|
Total purchased food units of SALAD |
115,906
/ 322
|
Total purchased food units of ONION |
42,490
/ 118
|
Total purchased food units of CHICKEN_MEAT |
82,817
/ 230
|
Total purchased food units of TOMATO |
115,906
/ 322
|
Total purchased food units of SPICES |
42,490
/ 118
|
Total purchased food costs for BREAD |
$40,175.00
/ $0.35
|
Total purchased food costs for SALAD |
$8,638.00
/ $0.07
|
Total purchased food costs for ONION |
$2,746.00
/ $0.06
|
Total purchased food costs for CHICKEN_MEAT |
$71,531.00
/ $0.86
|
Total purchased food costs for TOMATO |
$25,427.00
/ $0.22
|
Total purchased food costs for SPICES |
$1,921.00
/ $0.05
|
Total rotten food units of BREAD |
15,790
/ 43.9
|
Total rotten food units of SALAD |
15,790
/ 43.9
|
Total rotten food units of ONION |
12,094
/ 33.6
|
Total rotten food units of CHICKEN_MEAT |
11,878
/ 33
|
Total rotten food units of SPICES |
12,094
/ 33.6
|
Total rotten food units of TOMATO |
15,790
/ 43.9
|
Total served meals of PlushKebab |
68,587
(71%)
|
Total served meals of FluffKebab |
28,129
(29%)
|
Total revenue for PlushKebab |
$480,123.00
(74%)
|
Total revenue for FluffKebab |
$168,774.00
(26%)
|
Total served meals in location Newquay-9 |
18,951
(20%)
|
Total served meals in location Newquay-13 |
18,419
(19%)
|
Total served meals in location Newquay-24 |
6,907
(7%)
|
Total served meals in location West Malling-11 |
1,650
(2%)
|
Total served meals in location Newquay-26 |
6,464
(7%)
|
Total served meals in location Street-43 |
3,822
(4%)
|
Total served meals in location Newquay-28 |
4,963
(5%)
|
Total served meals in location West Malling-4 |
7,571
(8%)
|
Total served meals in location West Malling-1 |
17,008
(18%)
|
Total served meals in location West Malling-2 |
10,963
(11%)
|
Total revenue in location Newquay-9 |
$127,161.00
(20%)
|
Total revenue in location Newquay-13 |
$123,581.00
(19%)
|
Total revenue in location Newquay-24 |
$46,335.00
(7%)
|
Total revenue in location West Malling-11 |
$11,067.00
(2%)
|
Total revenue in location Newquay-26 |
$43,353.00
(7%)
|
Total revenue in location Street-43 |
$25,569.00
(4%)
|
Total revenue in location Newquay-28 |
$33,230.00
(5%)
|
Total revenue in location West Malling-4 |
$50,831.00
(8%)
|
Total revenue in location West Malling-1 |
$114,171.00
(18%)
|
Total revenue in location West Malling-2 |
$73,599.00
(11%)
|
Total visitors in West Malling |
20,701
(7%)
|
Total visitors in Street |
4,954
(3%)
|
Total visitors in Newquay |
34,392
(13%)
|
Total visitors who left without ordering anything in West Malling |
1,842
(9%)
|
Total visitors who left without ordering anything in Street |
458
(9%)
|
Total visitors who left without ordering anything in Newquay |
3,051
(9%)
|
Total visitors who got nothing since you ran out of ingredients in West Malling |
3,467
(17%)
|
Total visitors who got nothing since you ran out of ingredients in Street |
2,957
(60%)
|
Total visitors who got nothing since you ran out of ingredients in Newquay |
8,471
(25%)
|
Missing BREAD for x times |
12,910
|
Missing SALAD for x times |
12,910
|
Missing ONION for x times |
68
|
Missing CHICKEN_MEAT for x times |
3,272
|
Missing TOMATO for x times |
12,910
|
Missing SPICES for x times |
68
|
Method init took
|
1,637 µs
|
Method foodDelivery took
|
ø
73 µs
|
Method daily took
|
ø
83 µs
|
Method monthly took
|
ø
261 µs
|
Method launch took
|
89 µs
|
Method hiringProcess took
|
ø
324 µs
|
Method weekly took
|
ø
105 µs
|
Method realEstateAgent took
|
ø
154 µs
|
Code length (without white spaces) |
8,324
|
Total Assets (cash & real estates): |
$189,261.00
|
Total Earnings: |
$1,058,174.00
|
Total Expenses: |
$868,913.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$42,745.00
/ $3,562.08
|
Total on buying real estates: |
$94,412.00 |
Total on real estate broker bribes: |
$20,000.00 |
Total on interior accessories: |
$40,340.00 |
Avg restaurants per day: |
2.578 |
Avg number of CHEF's per day: |
4.467 |
Avg number of MANAGER's per day: |
1.831 |
Avg number of WAITER's per day: |
6.597 |
Total salary for CHEF |
$74,790.00
/ $6,232.50
|
Total salary for MANAGER |
$126,827.00
/ $10,568.92
|
Total salary for WAITER |
$175,914.00
/ $14,659.50
|
Total purchased food units of BREAD |
115,622
/ 321.2
|
Total purchased food units of SALAD |
81,025
/ 225.1
|
Total purchased food units of BEEF_MEAT |
84,473
/ 234.6
|
Total purchased food units of ONION |
50,250
/ 139.6
|
Total purchased food units of GARLIC_SAUCE |
48,899
/ 135.8
|
Total purchased food units of LAMB_MEAT |
90,839
/ 252.3
|
Total purchased food units of CHICKEN_MEAT |
61,116
/ 169.8
|
Total purchased food units of CABBAGE |
43,517
/ 120.9
|
Total purchased food units of TOMATO |
40,899
/ 113.6
|
Total purchased food units of SPICES |
48,832
/ 135.6
|
Total purchased food costs for BREAD |
$40,961.00
/ $0.35
|
Total purchased food costs for SALAD |
$6,128.00
/ $0.08
|
Total purchased food costs for BEEF_MEAT |
$129,162.00
/ $1.53
|
Total purchased food costs for ONION |
$3,413.00
/ $0.07
|
Total purchased food costs for GARLIC_SAUCE |
$5,798.00
/ $0.12
|
Total purchased food costs for LAMB_MEAT |
$126,065.00
/ $1.39
|
Total purchased food costs for CHICKEN_MEAT |
$54,897.00
/ $0.90
|
Total purchased food costs for CABBAGE |
$4,901.00
/ $0.11
|
Total purchased food costs for TOMATO |
$9,784.00
/ $0.24
|
Total purchased food costs for SPICES |
$2,188.00
/ $0.04
|
Total rotten food units of BREAD |
17,951
/ 49.9
|
Total rotten food units of SALAD |
13,929
/ 38.7
|
Total rotten food units of BEEF_MEAT |
14,241
/ 39.6
|
Total rotten food units of ONION |
10,473
/ 29.1
|
Total rotten food units of GARLIC_SAUCE |
10,674
/ 29.6
|
Total rotten food units of LAMB_MEAT |
15,170
/ 42.1
|
Total rotten food units of CHICKEN_MEAT |
11,696
/ 32.5
|
Total rotten food units of CABBAGE |
10,990
/ 30.5
|
Total rotten food units of SPICES |
10,391
/ 28.9
|
Total rotten food units of TOMATO |
10,852
/ 30.1
|
Total served meals of Doenerlicious Special 17 |
880
(1%)
|
Total served meals of Doenerlicious Special 18 |
5,365
(6%)
|
Total served meals of Doenerlicious Special 19 |
2,714
(3%)
|
Total served meals of Doenerlicious Special 13 |
5,516
(6%)
|
Total served meals of Doenerlicious Special 14 |
5,809
(6%)
|
Total served meals of Doenerlicious Special 15 |
6,079
(6%)
|
Total served meals of Doenerlicious Special 16 |
5,313
(5%)
|
Total served meals of Super Kebab |
5,339
(6%)
|
Total served meals of Doenerlicious Special 1 |
325
(0%)
|
Total served meals of Doenerlicious Special 0 |
5,938
(6%)
|
Total served meals of Doenerlicious Special 5 |
5,009
(5%)
|
Total served meals of Doenerlicious Special 4 |
5,482
(6%)
|
Total served meals of Doenerlicious Special 3 |
431
(0%)
|
Total served meals of Doenerlicious Special 2 |
5,444
(6%)
|
Total served meals of Doenerlicious Special 9 |
5,519
(6%)
|
Total served meals of Doenerlicious Special 8 |
5,889
(6%)
|
Total served meals of Kebab |
4,965
(5%)
|
Total served meals of Doenerlicious Special 10 |
5,364
(6%)
|
Total served meals of Doenerlicious Special 11 |
4,831
(5%)
|
Total served meals of Doenerlicious Special 7 |
1,191
(1%)
|
Total served meals of Doenerlicious Special 6 |
4,816
(5%)
|
Total served meals of Doenerlicious Special 12 |
4,748
(5%)
|
Total revenue for Doenerlicious Special 17 |
$8,800.00
(1%)
|
Total revenue for Doenerlicious Special 18 |
$21,460.00
(2%)
|
Total revenue for Doenerlicious Special 19 |
$43,424.00
(4%)
|
Total revenue for Doenerlicious Special 13 |
$99,288.00
(9%)
|
Total revenue for Doenerlicious Special 14 |
$34,854.00
(3%)
|
Total revenue for Doenerlicious Special 15 |
$36,474.00
(3%)
|
Total revenue for Doenerlicious Special 16 |
$53,130.00
(5%)
|
Total revenue for Super Kebab |
$48,051.00
(5%)
|
Total revenue for Doenerlicious Special 1 |
$2,600.00
(0%)
|
Total revenue for Doenerlicious Special 0 |
$47,504.00
(4%)
|
Total revenue for Doenerlicious Special 5 |
$80,144.00
(8%)
|
Total revenue for Doenerlicious Special 4 |
$32,892.00
(3%)
|
Total revenue for Doenerlicious Special 3 |
$4,310.00
(0%)
|
Total revenue for Doenerlicious Special 2 |
$32,664.00
(3%)
|
Total revenue for Doenerlicious Special 9 |
$110,380.00
(10%)
|
Total revenue for Doenerlicious Special 8 |
$58,890.00
(6%)
|
Total revenue for Kebab |
$24,825.00
(2%)
|
Total revenue for Doenerlicious Special 10 |
$85,824.00
(8%)
|
Total revenue for Doenerlicious Special 11 |
$86,958.00
(8%)
|
Total revenue for Doenerlicious Special 7 |
$21,438.00
(2%)
|
Total revenue for Doenerlicious Special 6 |
$57,792.00
(5%)
|
Total revenue for Doenerlicious Special 12 |
$66,472.00
(6%)
|
Total served meals in location Newquay-15 |
35,808
(37%)
|
Total served meals in location Newquay-27 |
16,383
(17%)
|
Total served meals in location Newquay-7 |
44,776
(46%)
|
Total revenue in location Newquay-15 |
$390,814.00
(37%)
|
Total revenue in location Newquay-27 |
$178,597.00
(17%)
|
Total revenue in location Newquay-7 |
$488,763.00
(46%)
|
Total visitors in Newquay |
45,410
(17%)
|
Total visitors who left without ordering anything in Newquay |
1,389
(3%)
|
Total visitors who got nothing since you ran out of ingredients in Newquay |
9,759
(21%)
|
Missing BREAD for x times |
4,769
|
Missing SALAD for x times |
947
|
Missing BEEF_MEAT for x times |
1,361
|
Missing ONION for x times |
256
|
Missing GARLIC_SAUCE for x times |
906
|
Missing LAMB_MEAT for x times |
1,180
|
Missing CHICKEN_MEAT for x times |
946
|
Missing CABBAGE for x times |
364
|
Missing SPICES for x times |
882
|
Missing TOMATO for x times |
302
|
Method init took
|
1,823 µs
|
Method foodDelivery took
|
ø
81 µs
|
Method daily took
|
ø
1,288 µs
|
Method monthly took
|
ø
89 µs
|
Method launch took
|
1,061 µs
|
Method hiringProcess took
|
ø
122 µs
|
Method weekly took
|
ø
3,615 µs
|
Method realEstateAgent took
|
ø
48 µs
|
Code length (without white spaces) |
7,293
|
Total Assets (cash & real estates): |
$130,968.00
|
Total Earnings: |
$330,537.00
|
Total Expenses: |
$199,569.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$9,648.00
/ $804.00
|
Total on buying real estates: |
$0.00 |
Total on real estate broker bribes: |
$1,000.00 |
Total on interior accessories: |
$12,800.00 |
Avg restaurants per day: |
1 |
Avg number of CHEF's per day: |
1 |
Avg number of WAITER's per day: |
1 |
Total salary for CHEF |
$12,996.00
/ $1,083.00
|
Total salary for WAITER |
$8,496.00
/ $708.00
|
Total purchased food units of BREAD |
114,954
/ 319.3
|
Total purchased food units of GARLIC_SAUCE |
55,099
/ 153.1
|
Total purchased food units of CABBAGE |
55,099
/ 153.1
|
Total purchased food units of CHICKEN_MEAT |
114,954
/ 319.3
|
Total purchased food costs for BREAD |
$39,202.00
/ $0.34
|
Total purchased food costs for GARLIC_SAUCE |
$6,217.00
/ $0.11
|
Total purchased food costs for CABBAGE |
$5,862.00
/ $0.11
|
Total purchased food costs for CHICKEN_MEAT |
$98,348.00
/ $0.86
|
Total rotten food units of BREAD |
42,975
/ 119.4
|
Total rotten food units of GARLIC_SAUCE |
20,713
/ 57.5
|
Total rotten food units of CABBAGE |
20,713
/ 57.5
|
Total rotten food units of CHICKEN_MEAT |
42,975
/ 119.4
|
Total served meals of Extra Kebab |
33,596
(48%)
|
Total served meals of Kebab |
36,846
(52%)
|
Total revenue for Extra Kebab |
$201,576.00
(61%)
|
Total revenue for Kebab |
$128,961.00
(39%)
|
Total served meals in location Newquay-11 |
70,442
(100%)
|
Total revenue in location Newquay-11 |
$330,537.00
(100%)
|
Total visitors in Newquay |
24,196
(9%)
|
Total visitors who got nothing since you ran out of ingredients in Newquay |
315
(1%)
|
Missing BREAD for x times |
315
|
Missing CHICKEN_MEAT for x times |
315
|
Method init took
|
1,012 µs
|
Method foodDelivery took
|
ø
44 µs
|
Method daily took
|
ø
455 µs
|
Method monthly took
|
ø
41 µs
|
Method launch took
|
109 µs
|
Method hiringProcess took
|
ø
34 µs
|
Method weekly took
|
ø
2 µs
|
Method realEstateAgent took
|
ø
12 µs
|
Code length (without white spaces) |
2,765
|