Total Assets (cash & real estates): |
$927,652.00
|
Total Earnings: |
$2,411,050.00
|
Total Expenses: |
$1,483,043.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$124,151.00
/ $10,345.92
|
Total on buying real estates: |
$394,304.00 |
Total on real estate broker bribes: |
$27,104.00 |
Total on interior accessories: |
$24,050.00 |
Avg restaurants per day: |
7.047 |
Avg number of CHEF's per day: |
7.064 |
Avg number of MANAGER's per day: |
2.325 |
Avg number of WAITER's per day: |
7.067 |
Total salary for CHEF |
$217,342.00
/ $18,111.83
|
Total salary for MANAGER |
$149,536.00
/ $12,461.33
|
Total salary for WAITER |
$373,803.00
/ $31,150.25
|
Total purchased food units of BREAD |
188,057
/ 522.4
|
Total purchased food units of SALAD |
103,628
/ 287.9
|
Total purchased food units of BEEF_MEAT |
77,190
/ 214.4
|
Total purchased food units of ONION |
158,709
/ 440.9
|
Total purchased food units of GARLIC_SAUCE |
154,515
/ 429.2
|
Total purchased food units of LAMB_MEAT |
102,921
/ 285.9
|
Total purchased food units of CHICKEN_MEAT |
46,613
/ 129.5
|
Total purchased food units of CABBAGE |
102,733
/ 285.4
|
Total purchased food units of TOMATO |
169,706
/ 471.4
|
Total purchased food units of SPICES |
141,144
/ 392.1
|
Total purchased food costs for BREAD |
$65,345.00
/ $0.35
|
Total purchased food costs for SALAD |
$6,647.00
/ $0.06
|
Total purchased food costs for BEEF_MEAT |
$123,035.00
/ $1.59
|
Total purchased food costs for ONION |
$13,904.00
/ $0.09
|
Total purchased food costs for GARLIC_SAUCE |
$23,355.00
/ $0.15
|
Total purchased food costs for LAMB_MEAT |
$235,936.00
/ $2.29
|
Total purchased food costs for CHICKEN_MEAT |
$32,162.00
/ $0.69
|
Total purchased food costs for CABBAGE |
$12,818.00
/ $0.12
|
Total purchased food costs for TOMATO |
$42,531.00
/ $0.25
|
Total purchased food costs for SPICES |
$6,324.00
/ $0.04
|
Total rotten food units of BREAD |
116
/ 0.3
|
Total rotten food units of SALAD |
331
/ 0.9
|
Total rotten food units of BEEF_MEAT |
614
/ 1.7
|
Total rotten food units of ONION |
78
/ 0.2
|
Total rotten food units of GARLIC_SAUCE |
93
/ 0.3
|
Total rotten food units of LAMB_MEAT |
292
/ 0.8
|
Total rotten food units of CHICKEN_MEAT |
3,315
/ 9.2
|
Total rotten food units of CABBAGE |
374
/ 1
|
Total rotten food units of SPICES |
133
/ 0.4
|
Total rotten food units of TOMATO |
45
/ 0.1
|
Total served meals of Kebab Alone in the dark |
11,448
(6%)
|
Total served meals of Kebab Catarina |
8,840
(5%)
|
Total served meals of Kebab al Toronto |
10,457
(6%)
|
Total served meals of Kebab Thai |
6,512
(4%)
|
Total served meals of Kebab XXL23 |
10,703
(6%)
|
Total served meals of Kebab Tonno |
9,980
(5%)
|
Total served meals of Kebab Celine |
9,159
(5%)
|
Total served meals of Kebab Ordinario |
6,310
(3%)
|
Total served meals of Sushi Kebab |
12,882
(7%)
|
Total served meals of Kebab a la Blowfish |
12,446
(7%)
|
Total served meals of Kebab Indisch |
7,006
(4%)
|
Total served meals of Kebab Americano |
12,572
(7%)
|
Total served meals of Kebab al Tonno |
8,696
(5%)
|
Total served meals of Kebab Rudimentario |
6,039
(3%)
|
Total served meals of Kebab Deluxe |
15,450
(8%)
|
Total served meals of Kebab Bifteki |
7,995
(4%)
|
Total served meals of Kebab Paprika |
9,001
(5%)
|
Total served meals of Kebab Cinzano |
9,311
(5%)
|
Total served meals of Kebab Supreme |
10,437
(6%)
|
Total revenue for Kebab Alone in the dark |
$148,824.00
(6%)
|
Total revenue for Kebab Catarina |
$114,920.00
(5%)
|
Total revenue for Kebab al Toronto |
$135,941.00
(6%)
|
Total revenue for Kebab Thai |
$84,656.00
(4%)
|
Total revenue for Kebab XXL23 |
$139,139.00
(6%)
|
Total revenue for Kebab Tonno |
$129,740.00
(5%)
|
Total revenue for Kebab Celine |
$119,067.00
(5%)
|
Total revenue for Kebab Ordinario |
$82,030.00
(3%)
|
Total revenue for Sushi Kebab |
$167,466.00
(7%)
|
Total revenue for Kebab a la Blowfish |
$161,798.00
(7%)
|
Total revenue for Kebab Indisch |
$91,078.00
(4%)
|
Total revenue for Kebab Americano |
$150,864.00
(6%)
|
Total revenue for Kebab al Tonno |
$113,048.00
(5%)
|
Total revenue for Kebab Rudimentario |
$78,507.00
(3%)
|
Total revenue for Kebab Deluxe |
$216,300.00
(9%)
|
Total revenue for Kebab Bifteki |
$103,935.00
(4%)
|
Total revenue for Kebab Paprika |
$117,013.00
(5%)
|
Total revenue for Kebab Cinzano |
$121,043.00
(5%)
|
Total revenue for Kebab Supreme |
$135,681.00
(6%)
|
Total served meals in location Westbury-30 |
9,554
(5%)
|
Total served meals in location Darlington-24 |
4,134
(2%)
|
Total served meals in location Darlington-10 |
35,735
(19%)
|
Total served meals in location Darlington-11 |
22,559
(12%)
|
Total served meals in location Darlington-22 |
6,393
(3%)
|
Total served meals in location Westbury-33 |
1,903
(1%)
|
Total served meals in location Burslem-28 |
1,969
(1%)
|
Total served meals in location Darlington-18 |
14,194
(8%)
|
Total served meals in location Darlington-16 |
14,525
(8%)
|
Total served meals in location Darlington-17 |
12,589
(7%)
|
Total served meals in location Darlington-14 |
16,625
(9%)
|
Total served meals in location Darlington-15 |
13,057
(7%)
|
Total served meals in location Darlington-8 |
32,007
(17%)
|
Total revenue in location Westbury-30 |
$124,347.00
(5%)
|
Total revenue in location Darlington-24 |
$53,781.00
(2%)
|
Total revenue in location Darlington-10 |
$465,167.00
(19%)
|
Total revenue in location Darlington-11 |
$293,552.00
(12%)
|
Total revenue in location Darlington-22 |
$83,269.00
(3%)
|
Total revenue in location Westbury-33 |
$24,748.00
(1%)
|
Total revenue in location Burslem-28 |
$25,621.00
(1%)
|
Total revenue in location Darlington-18 |
$184,737.00
(8%)
|
Total revenue in location Darlington-16 |
$189,016.00
(8%)
|
Total revenue in location Darlington-17 |
$163,808.00
(7%)
|
Total revenue in location Darlington-14 |
$216,324.00
(9%)
|
Total revenue in location Darlington-15 |
$170,018.00
(7%)
|
Total revenue in location Darlington-8 |
$416,662.00
(17%)
|
Total visitors in Westbury |
5,506
(5%)
|
Total visitors in Darlington |
73,195
(25%)
|
Total visitors in Burslem |
1,393
(1%)
|
Total visitors who left without ordering anything in Westbury |
347
(6%)
|
Total visitors who left without ordering anything in Darlington |
4,594
(6%)
|
Total visitors who left without ordering anything in Burslem |
84
(6%)
|
Total visitors who got nothing since you ran out of ingredients in Westbury |
561
(10%)
|
Total visitors who got nothing since you ran out of ingredients in Darlington |
242
(0%)
|
Total visitors who got nothing since you ran out of ingredients in Burslem |
529
(38%)
|
Missing BREAD for x times |
1,305
|
Missing TOMATO for x times |
31
|
Method init took
|
10,457 µs
|
Method foodDelivery took
|
ø
3,464 µs
|
Method daily took
|
ø
10,311 µs
|
Method monthly took
|
ø
307 µs
|
Method launch took
|
301 µs
|
Method hiringProcess took
|
ø
4,770 µs
|
Method weekly took
|
ø
79 µs
|
Method realEstateAgent took
|
ø
829 µs
|
Code length (without white spaces) |
68,568
|
Total Assets (cash & real estates): |
$785,491.00
|
Total Earnings: |
$1,919,666.00
|
Total Expenses: |
$1,132,292.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$0.00
/ $0.00
|
Total on buying real estates: |
$92,134.00 |
Total on real estate broker bribes: |
$2,550.00 |
Total on interior accessories: |
$66,600.00 |
Avg restaurants per day: |
3.583 |
Avg number of MANAGER's per day: |
3.167 |
Avg number of CHEF's per day: |
3.417 |
Avg number of WAITER's per day: |
3.417 |
Total salary for MANAGER |
$46,233.00
/ $3,852.75
|
Total salary for CHEF |
$182,919.00
/ $15,243.25
|
Total salary for WAITER |
$178,925.00
/ $14,910.42
|
Total purchased food units of BREAD |
159,328
/ 442.6
|
Total purchased food units of SALAD |
189,702
/ 527
|
Total purchased food units of BEEF_MEAT |
112,182
/ 311.6
|
Total purchased food units of ONION |
164,113
/ 455.9
|
Total purchased food units of GARLIC_SAUCE |
85,704
/ 238.1
|
Total purchased food units of LAMB_MEAT |
85,804
/ 238.3
|
Total purchased food units of CHICKEN_MEAT |
131,225
/ 364.5
|
Total purchased food units of CABBAGE |
127,899
/ 355.3
|
Total purchased food units of TOMATO |
196,745
/ 546.5
|
Total purchased food units of SPICES |
165,748
/ 460.4
|
Total purchased food costs for BREAD |
$59,591.00
/ $0.37
|
Total purchased food costs for SALAD |
$11,774.00
/ $0.06
|
Total purchased food costs for BEEF_MEAT |
$182,196.00
/ $1.62
|
Total purchased food costs for ONION |
$14,741.00
/ $0.09
|
Total purchased food costs for GARLIC_SAUCE |
$13,480.00
/ $0.16
|
Total purchased food costs for LAMB_MEAT |
$205,587.00
/ $2.40
|
Total purchased food costs for CHICKEN_MEAT |
$88,349.00
/ $0.67
|
Total purchased food costs for CABBAGE |
$15,835.00
/ $0.12
|
Total purchased food costs for TOMATO |
$51,256.00
/ $0.26
|
Total purchased food costs for SPICES |
$7,256.00
/ $0.04
|
Total rotten food units of BREAD |
4,008
/ 11.1
|
Total rotten food units of SALAD |
5,402
/ 15
|
Total rotten food units of BEEF_MEAT |
2,743
/ 7.6
|
Total rotten food units of ONION |
3,861
/ 10.7
|
Total rotten food units of GARLIC_SAUCE |
3,785
/ 10.5
|
Total rotten food units of LAMB_MEAT |
3,823
/ 10.6
|
Total rotten food units of CABBAGE |
2,352
/ 6.5
|
Total rotten food units of CHICKEN_MEAT |
2,378
/ 6.6
|
Total rotten food units of SPICES |
3,689
/ 10.2
|
Total rotten food units of TOMATO |
5,192
/ 14.4
|
Total served meals of Mett 2 |
44,945
(20%)
|
Total served meals of Mett 3 |
29,799
(13%)
|
Total served meals of Mett 1 |
38,594
(17%)
|
Total served meals of Mett 6 |
28,170
(13%)
|
Total served meals of Mett 4 |
36,716
(16%)
|
Total served meals of Mett 5 |
45,521
(20%)
|
Total revenue for Mett 2 |
$252,152.00
(13%)
|
Total revenue for Mett 3 |
$371,965.00
(19%)
|
Total revenue for Mett 1 |
$380,709.00
(20%)
|
Total revenue for Mett 6 |
$348,853.00
(18%)
|
Total revenue for Mett 4 |
$313,929.00
(16%)
|
Total revenue for Mett 5 |
$252,058.00
(13%)
|
Total served meals in location Darlington-13 |
60,464
(27%)
|
Total served meals in location Darlington-3 |
72,782
(33%)
|
Total served meals in location Burslem-26 |
19,964
(9%)
|
Total served meals in location Burslem-24 |
29,273
(13%)
|
Total served meals in location Westbury-28 |
12,129
(5%)
|
Total served meals in location Westbury-29 |
29,133
(13%)
|
Total revenue in location Darlington-13 |
$513,060.00
(27%)
|
Total revenue in location Darlington-3 |
$642,668.00
(33%)
|
Total revenue in location Burslem-26 |
$168,129.00
(9%)
|
Total revenue in location Burslem-24 |
$249,906.00
(13%)
|
Total revenue in location Westbury-28 |
$101,487.00
(5%)
|
Total revenue in location Westbury-29 |
$244,416.00
(13%)
|
Total visitors in Westbury |
15,906
(13%)
|
Total visitors in Darlington |
51,547
(17%)
|
Total visitors in Burslem |
18,839
(7%)
|
Total visitors who left without ordering anything in Westbury |
162
(1%)
|
Total visitors who left without ordering anything in Darlington |
1,298
(3%)
|
Total visitors who left without ordering anything in Burslem |
232
(1%)
|
Total visitors who got nothing since you ran out of ingredients in Westbury |
793
(5%)
|
Total visitors who got nothing since you ran out of ingredients in Darlington |
1,012
(2%)
|
Total visitors who got nothing since you ran out of ingredients in Burslem |
625
(3%)
|
Missing BREAD for x times |
359
|
Missing SALAD for x times |
879
|
Missing ONION for x times |
404
|
Missing LAMB_MEAT for x times |
156
|
Missing TOMATO for x times |
1,726
|
Method init took
|
1,714 µs
|
Method foodDelivery took
|
ø
2,257 µs
|
Method daily took
|
ø
1,669 µs
|
Method monthly took
|
ø
614 µs
|
Method launch took
|
1,128 µs
|
Method hiringProcess took
|
ø
1,106 µs
|
Method weekly took
|
ø
2 µs
|
Method realEstateAgent took
|
ø
151 µs
|
Code length (without white spaces) |
7,894
|
Total Assets (cash & real estates): |
$602,704.00
|
Total Earnings: |
$1,589,833.00
|
Total Expenses: |
$986,259.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$10,493.00
/ $874.42
|
Total on buying real estates: |
$56,436.00 |
Total on real estate broker bribes: |
$15,000.00 |
Total on interior accessories: |
$22,200.00 |
Avg restaurants per day: |
2.244 |
Avg number of CHEF's per day: |
3.769 |
Avg number of MANAGER's per day: |
1.747 |
Avg number of WAITER's per day: |
5.994 |
Total salary for CHEF |
$68,646.00
/ $5,720.50
|
Total salary for MANAGER |
$158,044.00
/ $13,170.33
|
Total salary for WAITER |
$168,987.00
/ $14,082.25
|
Total purchased food units of BREAD |
144,878
/ 402.4
|
Total purchased food units of SALAD |
59,833
/ 166.2
|
Total purchased food units of BEEF_MEAT |
70,541
/ 195.9
|
Total purchased food units of ONION |
38,028
/ 105.6
|
Total purchased food units of GARLIC_SAUCE |
120,104
/ 333.6
|
Total purchased food units of LAMB_MEAT |
132,616
/ 368.4
|
Total purchased food units of CHICKEN_MEAT |
181,173
/ 503.3
|
Total purchased food units of CABBAGE |
100,406
/ 278.9
|
Total purchased food units of TOMATO |
57,075
/ 158.5
|
Total purchased food units of SPICES |
79,966
/ 222.1
|
Total purchased food costs for BREAD |
$42,496.00
/ $0.29
|
Total purchased food costs for SALAD |
$3,745.00
/ $0.06
|
Total purchased food costs for BEEF_MEAT |
$95,363.00
/ $1.35
|
Total purchased food costs for ONION |
$3,268.00
/ $0.09
|
Total purchased food costs for GARLIC_SAUCE |
$14,919.00
/ $0.12
|
Total purchased food costs for LAMB_MEAT |
$245,325.00
/ $1.85
|
Total purchased food costs for CHICKEN_MEAT |
$104,779.00
/ $0.58
|
Total purchased food costs for CABBAGE |
$11,150.00
/ $0.11
|
Total purchased food costs for TOMATO |
$13,563.00
/ $0.24
|
Total purchased food costs for SPICES |
$3,281.00
/ $0.04
|
Total rotten food units of BREAD |
19,893
/ 55.3
|
Total rotten food units of SALAD |
14,171
/ 39.4
|
Total rotten food units of BEEF_MEAT |
14,879
/ 41.3
|
Total rotten food units of ONION |
16,639
/ 46.2
|
Total rotten food units of GARLIC_SAUCE |
18,594
/ 51.6
|
Total rotten food units of LAMB_MEAT |
19,361
/ 53.8
|
Total rotten food units of CABBAGE |
16,451
/ 45.7
|
Total rotten food units of CHICKEN_MEAT |
24,566
/ 68.2
|
Total rotten food units of TOMATO |
14,170
/ 39.4
|
Total rotten food units of SPICES |
14,709
/ 40.9
|
Total served meals of Doenerlicious Special 17 |
8,683
(7%)
|
Total served meals of Doenerlicious Special 18 |
5,870
(5%)
|
Total served meals of Doenerlicious Special 19 |
8,191
(7%)
|
Total served meals of Doenerlicious Special 13 |
8,440
(7%)
|
Total served meals of Doenerlicious Special 14 |
1,498
(1%)
|
Total served meals of Doenerlicious Special 15 |
3,906
(3%)
|
Total served meals of Doenerlicious Special 16 |
988
(1%)
|
Total served meals of Super Kebab |
8,210
(7%)
|
Total served meals of Doenerlicious Special 1 |
5,256
(4%)
|
Total served meals of Doenerlicious Special 0 |
1,154
(1%)
|
Total served meals of Doenerlicious Special 5 |
7,699
(6%)
|
Total served meals of Doenerlicious Special 4 |
8,399
(7%)
|
Total served meals of Doenerlicious Special 3 |
6,083
(5%)
|
Total served meals of Doenerlicious Special 2 |
6,004
(5%)
|
Total served meals of Doenerlicious Special 9 |
492
(0%)
|
Total served meals of Doenerlicious Special 10 |
8,332
(7%)
|
Total served meals of Kebab |
7,463
(6%)
|
Total served meals of Doenerlicious Special 8 |
8,421
(7%)
|
Total served meals of Doenerlicious Special 11 |
1,850
(1%)
|
Total served meals of Doenerlicious Special 7 |
8,547
(7%)
|
Total served meals of Doenerlicious Special 12 |
7,953
(6%)
|
Total served meals of Doenerlicious Special 6 |
581
(0%)
|
Total revenue for Doenerlicious Special 17 |
$138,928.00
(9%)
|
Total revenue for Doenerlicious Special 18 |
$35,220.00
(2%)
|
Total revenue for Doenerlicious Special 19 |
$147,438.00
(9%)
|
Total revenue for Doenerlicious Special 13 |
$151,920.00
(10%)
|
Total revenue for Doenerlicious Special 14 |
$11,984.00
(1%)
|
Total revenue for Doenerlicious Special 15 |
$70,308.00
(4%)
|
Total revenue for Doenerlicious Special 16 |
$3,952.00
(0%)
|
Total revenue for Super Kebab |
$73,890.00
(5%)
|
Total revenue for Doenerlicious Special 1 |
$94,608.00
(6%)
|
Total revenue for Doenerlicious Special 0 |
$6,924.00
(0%)
|
Total revenue for Doenerlicious Special 5 |
$153,980.00
(10%)
|
Total revenue for Doenerlicious Special 4 |
$100,788.00
(6%)
|
Total revenue for Doenerlicious Special 3 |
$121,660.00
(8%)
|
Total revenue for Doenerlicious Special 2 |
$72,048.00
(5%)
|
Total revenue for Doenerlicious Special 9 |
$4,920.00
(0%)
|
Total revenue for Doenerlicious Special 10 |
$83,320.00
(5%)
|
Total revenue for Kebab |
$37,315.00
(2%)
|
Total revenue for Doenerlicious Special 8 |
$117,894.00
(7%)
|
Total revenue for Doenerlicious Special 11 |
$29,600.00
(2%)
|
Total revenue for Doenerlicious Special 7 |
$51,282.00
(3%)
|
Total revenue for Doenerlicious Special 12 |
$79,530.00
(5%)
|
Total revenue for Doenerlicious Special 6 |
$2,324.00
(0%)
|
Total served meals in location Darlington-1 |
77,397
(62%)
|
Total served meals in location Darlington-21 |
1,657
(1%)
|
Total served meals in location Burslem-22 |
44,966
(36%)
|
Total revenue in location Darlington-1 |
$992,727.00
(62%)
|
Total revenue in location Darlington-21 |
$20,871.00
(1%)
|
Total revenue in location Burslem-22 |
$576,235.00
(36%)
|
Total visitors in Darlington |
52,858
(18%)
|
Total visitors in Burslem |
25,066
(10%)
|
Total visitors who left without ordering anything in Darlington |
3,747
(7%)
|
Total visitors who left without ordering anything in Burslem |
1,755
(7%)
|
Total visitors who got nothing since you ran out of ingredients in Darlington |
19,129
(36%)
|
Total visitors who got nothing since you ran out of ingredients in Burslem |
6,178
(25%)
|
Missing BREAD for x times |
16,694
|
Missing SALAD for x times |
721
|
Missing BEEF_MEAT for x times |
811
|
Missing ONION for x times |
659
|
Missing GARLIC_SAUCE for x times |
2,992
|
Missing LAMB_MEAT for x times |
2,928
|
Missing CABBAGE for x times |
1,180
|
Missing CHICKEN_MEAT for x times |
15,919
|
Missing SPICES for x times |
1,495
|
Missing TOMATO for x times |
643
|
Method init took
|
1,289 µs
|
Method foodDelivery took
|
ø
56 µs
|
Method daily took
|
ø
1,275 µs
|
Method monthly took
|
ø
88 µs
|
Method launch took
|
1,156 µs
|
Method hiringProcess took
|
ø
114 µs
|
Method weekly took
|
ø
3,776 µs
|
Method realEstateAgent took
|
ø
39 µs
|
Code length (without white spaces) |
7,293
|
Total Assets (cash & real estates): |
$375,836.00
|
Total Earnings: |
$640,028.00
|
Total Expenses: |
$264,192.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$3,069.00
/ $255.75
|
Total on buying real estates: |
$0.00 |
Total on real estate broker bribes: |
$1,000.00 |
Total on interior accessories: |
$12,800.00 |
Avg restaurants per day: |
0.917 |
Avg number of CHEF's per day: |
0.917 |
Avg number of WAITER's per day: |
0.917 |
Total salary for CHEF |
$9,064.00
/ $755.33
|
Total salary for WAITER |
$7,238.00
/ $603.17
|
Total purchased food units of BREAD |
250,170
/ 694.9
|
Total purchased food units of GARLIC_SAUCE |
118,963
/ 330.5
|
Total purchased food units of CABBAGE |
118,963
/ 330.5
|
Total purchased food units of CHICKEN_MEAT |
250,170
/ 694.9
|
Total purchased food costs for BREAD |
$69,110.00
/ $0.28
|
Total purchased food costs for GARLIC_SAUCE |
$15,956.00
/ $0.13
|
Total purchased food costs for CABBAGE |
$12,899.00
/ $0.11
|
Total purchased food costs for CHICKEN_MEAT |
$128,056.00
/ $0.51
|
Total rotten food units of BREAD |
104,645
/ 290.7
|
Total rotten food units of GARLIC_SAUCE |
49,533
/ 137.6
|
Total rotten food units of CHICKEN_MEAT |
104,645
/ 290.7
|
Total rotten food units of CABBAGE |
49,533
/ 137.6
|
Total served meals of Extra Kebab |
64,928
(48%)
|
Total served meals of Kebab |
71,560
(52%)
|
Total revenue for Extra Kebab |
$389,568.00
(61%)
|
Total revenue for Kebab |
$250,460.00
(39%)
|
Total served meals in location Darlington-7 |
136,488
(100%)
|
Total revenue in location Darlington-7 |
$640,028.00
(100%)
|
Total visitors in Darlington |
46,884
(16%)
|
Total visitors who got nothing since you ran out of ingredients in Darlington |
634
(1%)
|
Missing BREAD for x times |
418
|
Missing GARLIC_SAUCE for x times |
315
|
Missing CHICKEN_MEAT for x times |
418
|
Missing CABBAGE for x times |
315
|
Method init took
|
957 µs
|
Method foodDelivery took
|
ø
28 µs
|
Method daily took
|
ø
470 µs
|
Method monthly took
|
ø
34 µs
|
Method launch took
|
195 µs
|
Method hiringProcess took
|
ø
26 µs
|
Method weekly took
|
ø
3 µs
|
Method realEstateAgent took
|
ø
10 µs
|
Code length (without white spaces) |
2,765
|
Total Assets (cash & real estates): |
$206,181.00
|
Total Earnings: |
$584,827.00
|
Total Expenses: |
$378,369.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$28,724.00
/ $2,393.67
|
Total on buying real estates: |
$29,554.00 |
Total on real estate broker bribes: |
$2,610.00 |
Total on interior accessories: |
$29,750.00 |
Avg restaurants per day: |
6.5 |
Avg number of CHEF's per day: |
5.167 |
Avg number of WAITER's per day: |
5.917 |
Total salary for CHEF |
$111,803.00
/ $9,316.92
|
Total salary for WAITER |
$81,656.00
/ $6,804.67
|
Total purchased food units of BREAD |
110,880
/ 308
|
Total purchased food units of SALAD |
110,880
/ 308
|
Total purchased food units of ONION |
42,546
/ 118.2
|
Total purchased food units of CHICKEN_MEAT |
78,946
/ 219.3
|
Total purchased food units of TOMATO |
110,880
/ 308
|
Total purchased food units of SPICES |
42,546
/ 118.2
|
Total purchased food costs for BREAD |
$34,810.00
/ $0.31
|
Total purchased food costs for SALAD |
$6,335.00
/ $0.06
|
Total purchased food costs for ONION |
$3,504.00
/ $0.08
|
Total purchased food costs for CHICKEN_MEAT |
$47,257.00
/ $0.60
|
Total purchased food costs for TOMATO |
$25,149.00
/ $0.23
|
Total purchased food costs for SPICES |
$1,771.00
/ $0.04
|
Total rotten food units of BREAD |
18,813
/ 52.3
|
Total rotten food units of SALAD |
18,813
/ 52.3
|
Total rotten food units of ONION |
13,675
/ 38
|
Total rotten food units of CHICKEN_MEAT |
13,477
/ 37.4
|
Total rotten food units of SPICES |
13,675
/ 38
|
Total rotten food units of TOMATO |
18,813
/ 52.3
|
Total served meals of PlushKebab |
61,573
(71%)
|
Total served meals of FluffKebab |
25,635
(29%)
|
Total revenue for PlushKebab |
$431,011.00
(74%)
|
Total revenue for FluffKebab |
$153,816.00
(26%)
|
Total served meals in location Darlington-23 |
2,714
(3%)
|
Total served meals in location Darlington-12 |
1,617
(2%)
|
Total served meals in location Westbury-31 |
2,247
(3%)
|
Total served meals in location Westbury-32 |
1,134
(1%)
|
Total served meals in location Burslem-25 |
7,317
(8%)
|
Total served meals in location Darlington-20 |
5,483
(6%)
|
Total served meals in location Burslem-27 |
2,398
(3%)
|
Total served meals in location Darlington-19 |
5,797
(7%)
|
Total served meals in location Darlington-9 |
15,598
(18%)
|
Total served meals in location Burslem-21 |
14,465
(17%)
|
Total served meals in location Burslem-23 |
5,460
(6%)
|
Total served meals in location Darlington-6 |
22,979
(26%)
|
Total revenue in location Darlington-23 |
$18,166.00
(3%)
|
Total revenue in location Darlington-12 |
$10,847.00
(2%)
|
Total revenue in location Westbury-31 |
$15,066.00
(3%)
|
Total revenue in location Westbury-32 |
$7,627.00
(1%)
|
Total revenue in location Burslem-25 |
$49,008.00
(8%)
|
Total revenue in location Darlington-20 |
$36,674.00
(6%)
|
Total revenue in location Burslem-27 |
$16,105.00
(3%)
|
Total revenue in location Darlington-9 |
$104,663.00
(18%)
|
Total revenue in location Burslem-21 |
$97,069.00
(17%)
|
Total revenue in location Darlington-19 |
$38,872.00
(7%)
|
Total revenue in location Burslem-23 |
$36,583.00
(6%)
|
Total revenue in location Darlington-6 |
$154,147.00
(26%)
|
Total visitors in Westbury |
2,480
(2%)
|
Total visitors in Darlington |
52,852
(18%)
|
Total visitors in Burslem |
18,250
(7%)
|
Total visitors who left without ordering anything in Westbury |
220
(9%)
|
Total visitors who left without ordering anything in Darlington |
4,785
(9%)
|
Total visitors who left without ordering anything in Burslem |
1,725
(9%)
|
Total visitors who got nothing since you ran out of ingredients in Westbury |
846
(34%)
|
Total visitors who got nothing since you ran out of ingredients in Darlington |
26,089
(49%)
|
Total visitors who got nothing since you ran out of ingredients in Burslem |
4,425
(24%)
|
Missing BREAD for x times |
25,152
|
Missing SALAD for x times |
25,151
|
Missing ONION for x times |
831
|
Missing CHICKEN_MEAT for x times |
7,021
|
Missing TOMATO for x times |
25,153
|
Missing SPICES for x times |
831
|
Method init took
|
1,505 µs
|
Method foodDelivery took
|
ø
89 µs
|
Method daily took
|
ø
80 µs
|
Method monthly took
|
ø
257 µs
|
Method launch took
|
146 µs
|
Method hiringProcess took
|
ø
403 µs
|
Method weekly took
|
ø
133 µs
|
Method realEstateAgent took
|
ø
151 µs
|
Code length (without white spaces) |
8,324
|
Total Assets (cash & real estates): |
Bankrupt
|
Total Earnings: |
$0.00
|
Total Expenses: |
$49,684.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$25,371.00
/ $12,685.50
|
Total on buying real estates: |
$9,460.00 |
Total on real estate broker bribes: |
$7,459.00 |
Total on interior accessories: |
$7,500.00 |
Avg restaurants per day: |
3 |
Total purchased food units of BREAD |
480
/ 8
|
Total purchased food units of SALAD |
480
/ 8
|
Total purchased food units of BEEF_MEAT |
1,080
/ 18
|
Total purchased food units of ONION |
480
/ 8
|
Total purchased food units of LAMB_MEAT |
1,080
/ 18
|
Total purchased food units of CHICKEN_MEAT |
1,080
/ 18
|
Total purchased food units of SPICES |
480
/ 8
|
Total purchased food costs for BREAD |
$182.00
/ $0.38
|
Total purchased food costs for SALAD |
$45.00
/ $0.09
|
Total purchased food costs for BEEF_MEAT |
$1,468.00
/ $1.36
|
Total purchased food costs for ONION |
$45.00
/ $0.09
|
Total purchased food costs for LAMB_MEAT |
$1,728.00
/ $1.60
|
Total purchased food costs for CHICKEN_MEAT |
$864.00
/ $0.80
|
Total purchased food costs for SPICES |
$22.00
/ $0.05
|
Total rotten food units of BREAD |
480
/ 8
|
Total rotten food units of SALAD |
480
/ 8
|
Total rotten food units of BEEF_MEAT |
1,080
/ 18
|
Total rotten food units of ONION |
480
/ 8
|
Total rotten food units of LAMB_MEAT |
1,080
/ 18
|
Total rotten food units of CHICKEN_MEAT |
1,080
/ 18
|
Total rotten food units of SPICES |
480
/ 8
|
Method init took
|
2,260 µs
|
Method foodDelivery took
|
ø
656 µs
|
Method daily took
|
ø
449 µs
|
Method monthly took
|
ø
171 µs
|
Method launch took
|
1,408 µs
|
Method hiringProcess took
|
ø
379 µs
|
Method weekly took
|
ø
9 µs
|
Method realEstateAgent took
|
ø
144 µs
|
Code length (without white spaces) |
11,008
|