Total Assets (cash & real estates): |
$1,774,809.00
|
Total Earnings: |
$3,893,166.00
|
Total Expenses: |
$2,112,107.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$126,221.00
/ $10,518.42
|
Total on buying real estates: |
$594,438.00 |
Total on real estate broker bribes: |
$40,060.00 |
Total on interior accessories: |
$48,100.00 |
Avg restaurants per day: |
11.428 |
Avg number of CHEF's per day: |
11.389 |
Avg number of MANAGER's per day: |
2.911 |
Avg number of WAITER's per day: |
11.475 |
Total salary for CHEF |
$570,398.00
/ $47,533.17
|
Total salary for MANAGER |
$93,277.00
/ $7,773.08
|
Total salary for WAITER |
$429,319.00
/ $35,776.58
|
Total purchased food units of BREAD |
304,187
/ 845
|
Total purchased food units of SALAD |
168,479
/ 468
|
Total purchased food units of BEEF_MEAT |
126,432
/ 351.2
|
Total purchased food units of ONION |
256,821
/ 713.4
|
Total purchased food units of GARLIC_SAUCE |
249,716
/ 693.7
|
Total purchased food units of LAMB_MEAT |
166,684
/ 463
|
Total purchased food units of CHICKEN_MEAT |
78,409
/ 217.8
|
Total purchased food units of CABBAGE |
165,705
/ 460.3
|
Total purchased food units of TOMATO |
274,891
/ 763.6
|
Total purchased food units of SPICES |
228,057
/ 633.5
|
Total purchased food costs for BREAD |
$118,747.00
/ $0.39
|
Total purchased food costs for SALAD |
$12,586.00
/ $0.07
|
Total purchased food costs for BEEF_MEAT |
$159,654.00
/ $1.26
|
Total purchased food costs for ONION |
$24,985.00
/ $0.10
|
Total purchased food costs for GARLIC_SAUCE |
$29,979.00
/ $0.12
|
Total purchased food costs for LAMB_MEAT |
$284,073.00
/ $1.70
|
Total purchased food costs for CHICKEN_MEAT |
$71,887.00
/ $0.92
|
Total purchased food costs for CABBAGE |
$23,204.00
/ $0.14
|
Total purchased food costs for TOMATO |
$62,183.00
/ $0.23
|
Total purchased food costs for SPICES |
$12,434.00
/ $0.05
|
Total rotten food units of BREAD |
352
/ 1
|
Total rotten food units of SALAD |
956
/ 2.7
|
Total rotten food units of BEEF_MEAT |
2,016
/ 5.6
|
Total rotten food units of ONION |
450
/ 1.2
|
Total rotten food units of GARLIC_SAUCE |
491
/ 1.4
|
Total rotten food units of LAMB_MEAT |
993
/ 2.8
|
Total rotten food units of CHICKEN_MEAT |
8,148
/ 22.6
|
Total rotten food units of CABBAGE |
986
/ 2.7
|
Total rotten food units of TOMATO |
398
/ 1.1
|
Total rotten food units of SPICES |
549
/ 1.5
|
Total served meals of Kebab Alone in the dark |
18,685
(6%)
|
Total served meals of Kebab Catarina |
14,481
(5%)
|
Total served meals of Kebab Thai |
10,605
(4%)
|
Total served meals of Kebab al Toronto |
16,778
(6%)
|
Total served meals of Kebab XXL23 |
17,264
(6%)
|
Total served meals of Kebab Tonno |
16,116
(5%)
|
Total served meals of Kebab Celine |
14,661
(5%)
|
Total served meals of Kebab Ordinario |
10,125
(3%)
|
Total served meals of Sushi Kebab |
20,763
(7%)
|
Total served meals of Kebab a la Blowfish |
19,524
(7%)
|
Total served meals of Kebab Indisch |
11,236
(4%)
|
Total served meals of Kebab Americano |
20,261
(7%)
|
Total served meals of Kebab al Tonno |
14,183
(5%)
|
Total served meals of Kebab Deluxe |
25,076
(8%)
|
Total served meals of Kebab Rudimentario |
9,759
(3%)
|
Total served meals of Kebab Bifteki |
13,264
(4%)
|
Total served meals of Kebab Paprika |
14,509
(5%)
|
Total served meals of Kebab Cinzano |
15,153
(5%)
|
Total served meals of Kebab Supreme |
16,660
(6%)
|
Total revenue for Kebab Alone in the dark |
$242,905.00
(6%)
|
Total revenue for Kebab Catarina |
$188,253.00
(5%)
|
Total revenue for Kebab Thai |
$137,865.00
(4%)
|
Total revenue for Kebab al Toronto |
$218,114.00
(6%)
|
Total revenue for Kebab XXL23 |
$224,432.00
(6%)
|
Total revenue for Kebab Tonno |
$209,508.00
(5%)
|
Total revenue for Kebab Celine |
$190,593.00
(5%)
|
Total revenue for Kebab Ordinario |
$131,625.00
(3%)
|
Total revenue for Sushi Kebab |
$269,919.00
(7%)
|
Total revenue for Kebab a la Blowfish |
$253,812.00
(7%)
|
Total revenue for Kebab Indisch |
$146,068.00
(4%)
|
Total revenue for Kebab Americano |
$243,144.00
(6%)
|
Total revenue for Kebab al Tonno |
$184,379.00
(5%)
|
Total revenue for Kebab Deluxe |
$351,064.00
(9%)
|
Total revenue for Kebab Rudimentario |
$126,867.00
(3%)
|
Total revenue for Kebab Bifteki |
$172,432.00
(4%)
|
Total revenue for Kebab Paprika |
$188,617.00
(5%)
|
Total revenue for Kebab Cinzano |
$196,989.00
(5%)
|
Total revenue for Kebab Supreme |
$216,580.00
(6%)
|
Total served meals in location Burslem-19 |
2,570
(1%)
|
Total served meals in location Aviemore-9 |
27,648
(9%)
|
Total served meals in location Burslem-18 |
2,117
(1%)
|
Total served meals in location Whitworth-27 |
8,244
(3%)
|
Total served meals in location Burslem-15 |
5,497
(2%)
|
Total served meals in location Burslem-14 |
6,255
(2%)
|
Total served meals in location Burslem-16 |
3,603
(1%)
|
Total served meals in location Aviemore-24 |
4,364
(1%)
|
Total served meals in location Aviemore-26 |
2,538
(1%)
|
Total served meals in location Aviemore-25 |
2,155
(1%)
|
Total served meals in location Aviemore-28 |
2,673
(1%)
|
Total served meals in location Aviemore-27 |
2,593
(1%)
|
Total served meals in location Aviemore-2 |
35,721
(12%)
|
Total served meals in location Burslem-13 |
4,979
(2%)
|
Total served meals in location Aviemore-21 |
6,258
(2%)
|
Total served meals in location Aviemore-15 |
9,977
(3%)
|
Total served meals in location Aviemore-14 |
15,344
(5%)
|
Total served meals in location Aviemore-17 |
10,340
(3%)
|
Total served meals in location Aviemore-16 |
12,312
(4%)
|
Total served meals in location Burslem-8 |
10,690
(4%)
|
Total served meals in location Burslem-7 |
18,615
(6%)
|
Total served meals in location Whitworth-24 |
22,003
(7%)
|
Total served meals in location Whitworth-25 |
25,210
(8%)
|
Total served meals in location Whitworth-26 |
9,008
(3%)
|
Total served meals in location Aviemore-11 |
25,868
(9%)
|
Total served meals in location Aviemore-10 |
22,522
(8%)
|
Total revenue in location Burslem-19 |
$33,442.00
(1%)
|
Total revenue in location Aviemore-9 |
$359,875.00
(9%)
|
Total revenue in location Burslem-18 |
$27,539.00
(1%)
|
Total revenue in location Burslem-15 |
$71,521.00
(2%)
|
Total revenue in location Whitworth-27 |
$107,322.00
(3%)
|
Total revenue in location Burslem-14 |
$81,376.00
(2%)
|
Total revenue in location Burslem-16 |
$46,876.00
(1%)
|
Total revenue in location Aviemore-24 |
$56,811.00
(1%)
|
Total revenue in location Aviemore-26 |
$33,023.00
(1%)
|
Total revenue in location Aviemore-25 |
$28,064.00
(1%)
|
Total revenue in location Aviemore-28 |
$34,821.00
(1%)
|
Total revenue in location Aviemore-27 |
$33,746.00
(1%)
|
Total revenue in location Aviemore-2 |
$464,973.00
(12%)
|
Total revenue in location Burslem-13 |
$64,748.00
(2%)
|
Total revenue in location Aviemore-21 |
$81,498.00
(2%)
|
Total revenue in location Aviemore-15 |
$129,840.00
(3%)
|
Total revenue in location Aviemore-14 |
$199,783.00
(5%)
|
Total revenue in location Aviemore-17 |
$134,600.00
(3%)
|
Total revenue in location Aviemore-16 |
$160,291.00
(4%)
|
Total revenue in location Burslem-8 |
$139,169.00
(4%)
|
Total revenue in location Burslem-7 |
$242,264.00
(6%)
|
Total revenue in location Whitworth-24 |
$286,348.00
(7%)
|
Total revenue in location Whitworth-25 |
$328,122.00
(8%)
|
Total revenue in location Whitworth-26 |
$117,273.00
(3%)
|
Total revenue in location Aviemore-11 |
$336,681.00
(9%)
|
Total revenue in location Aviemore-10 |
$293,160.00
(8%)
|
Total visitors in Aviemore |
76,983
(26%)
|
Total visitors in Burslem |
23,460
(9%)
|
Total visitors in Whitworth |
27,801
(21%)
|
Total visitors who left without ordering anything in Aviemore |
4,764
(6%)
|
Total visitors who left without ordering anything in Burslem |
1,439
(6%)
|
Total visitors who left without ordering anything in Whitworth |
1,719
(6%)
|
Total visitors who got nothing since you ran out of ingredients in Aviemore |
399
(1%)
|
Total visitors who got nothing since you ran out of ingredients in Burslem |
387
(2%)
|
Total visitors who got nothing since you ran out of ingredients in Whitworth |
368
(1%)
|
Missing BREAD for x times |
919
|
Missing ONION for x times |
4
|
Missing SPICES for x times |
164
|
Missing TOMATO for x times |
221
|
Method init took
|
9,370 µs
|
Method foodDelivery took
|
ø
5,167 µs
|
Method daily took
|
ø
15,290 µs
|
Method monthly took
|
ø
435 µs
|
Method launch took
|
277 µs
|
Method hiringProcess took
|
ø
7,474 µs
|
Method weekly took
|
ø
85 µs
|
Method realEstateAgent took
|
ø
1,305 µs
|
Code length (without white spaces) |
68,568
|
Total Assets (cash & real estates): |
$529,949.00
|
Total Earnings: |
$1,335,152.00
|
Total Expenses: |
$804,556.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$0.00
/ $0.00
|
Total on buying real estates: |
$205,954.00 |
Total on real estate broker bribes: |
$3,150.00 |
Total on interior accessories: |
$47,800.00 |
Avg restaurants per day: |
2.583 |
Avg number of MANAGER's per day: |
2.417 |
Avg number of CHEF's per day: |
2.5 |
Avg number of WAITER's per day: |
2.5 |
Total salary for MANAGER |
$25,698.00
/ $2,141.50
|
Total salary for CHEF |
$109,296.00
/ $9,108.00
|
Total salary for WAITER |
$195,113.00
/ $16,259.42
|
Total purchased food units of BREAD |
103,052
/ 286.3
|
Total purchased food units of SALAD |
133,943
/ 372.1
|
Total purchased food units of BEEF_MEAT |
79,724
/ 221.5
|
Total purchased food units of ONION |
97,273
/ 270.2
|
Total purchased food units of GARLIC_SAUCE |
70,214
/ 195
|
Total purchased food units of LAMB_MEAT |
71,051
/ 197.4
|
Total purchased food units of CHICKEN_MEAT |
64,600
/ 179.4
|
Total purchased food units of CABBAGE |
64,328
/ 178.7
|
Total purchased food units of TOMATO |
136,962
/ 380.4
|
Total purchased food units of SPICES |
107,618
/ 298.9
|
Total purchased food costs for BREAD |
$45,104.00
/ $0.44
|
Total purchased food costs for SALAD |
$10,104.00
/ $0.08
|
Total purchased food costs for BEEF_MEAT |
$103,699.00
/ $1.30
|
Total purchased food costs for ONION |
$10,102.00
/ $0.10
|
Total purchased food costs for GARLIC_SAUCE |
$8,917.00
/ $0.13
|
Total purchased food costs for LAMB_MEAT |
$130,302.00
/ $1.83
|
Total purchased food costs for CHICKEN_MEAT |
$61,146.00
/ $0.95
|
Total purchased food costs for CABBAGE |
$9,151.00
/ $0.14
|
Total purchased food costs for TOMATO |
$33,933.00
/ $0.25
|
Total purchased food costs for SPICES |
$6,041.00
/ $0.06
|
Total rotten food units of BREAD |
4,146
/ 11.5
|
Total rotten food units of SALAD |
5,262
/ 14.6
|
Total rotten food units of BEEF_MEAT |
2,374
/ 6.6
|
Total rotten food units of ONION |
4,512
/ 12.5
|
Total rotten food units of GARLIC_SAUCE |
3,070
/ 8.5
|
Total rotten food units of LAMB_MEAT |
3,102
/ 8.6
|
Total rotten food units of CHICKEN_MEAT |
3,458
/ 9.6
|
Total rotten food units of CABBAGE |
3,388
/ 9.4
|
Total rotten food units of TOMATO |
5,007
/ 13.9
|
Total rotten food units of SPICES |
3,672
/ 10.2
|
Total served meals of Mett 2 |
21,101
(14%)
|
Total served meals of Mett 3 |
24,314
(16%)
|
Total served meals of Mett 1 |
27,606
(19%)
|
Total served meals of Mett 6 |
24,531
(17%)
|
Total served meals of Mett 4 |
27,444
(19%)
|
Total served meals of Mett 5 |
22,739
(15%)
|
Total revenue for Mett 2 |
$160,860.00
(12%)
|
Total revenue for Mett 3 |
$270,182.00
(20%)
|
Total revenue for Mett 1 |
$259,121.00
(19%)
|
Total revenue for Mett 6 |
$263,625.00
(20%)
|
Total revenue for Mett 4 |
$214,918.00
(16%)
|
Total revenue for Mett 5 |
$166,446.00
(12%)
|
Total served meals in location Burslem-4 |
27,839
(19%)
|
Total served meals in location Whitworth-29 |
3,839
(3%)
|
Total served meals in location Burslem-12 |
16,460
(11%)
|
Total served meals in location Aviemore-5 |
76,716
(52%)
|
Total served meals in location Aviemore-22 |
22,881
(15%)
|
Total revenue in location Burslem-4 |
$249,478.00
(19%)
|
Total revenue in location Whitworth-29 |
$33,746.00
(3%)
|
Total revenue in location Burslem-12 |
$147,205.00
(11%)
|
Total revenue in location Aviemore-5 |
$698,901.00
(52%)
|
Total revenue in location Aviemore-22 |
$205,822.00
(15%)
|
Total visitors in Aviemore |
38,893
(13%)
|
Total visitors in Burslem |
17,327
(7%)
|
Total visitors in Whitworth |
1,973
(1%)
|
Total visitors who left without ordering anything in Aviemore |
745
(2%)
|
Total visitors who left without ordering anything in Burslem |
189
(1%)
|
Total visitors who left without ordering anything in Whitworth |
19
(1%)
|
Total visitors who got nothing since you ran out of ingredients in Aviemore |
855
(2%)
|
Total visitors who got nothing since you ran out of ingredients in Burslem |
684
(4%)
|
Total visitors who got nothing since you ran out of ingredients in Whitworth |
547
(28%)
|
Missing BREAD for x times |
435
|
Missing SALAD for x times |
1,316
|
Missing BEEF_MEAT for x times |
12
|
Missing ONION for x times |
232
|
Missing TOMATO for x times |
1,504
|
Method init took
|
1,711 µs
|
Method foodDelivery took
|
ø
1,404 µs
|
Method daily took
|
ø
1,570 µs
|
Method monthly took
|
ø
334 µs
|
Method launch took
|
1,434 µs
|
Method hiringProcess took
|
ø
911 µs
|
Method weekly took
|
ø
2 µs
|
Method realEstateAgent took
|
ø
93 µs
|
Code length (without white spaces) |
7,894
|
Total Assets (cash & real estates): |
$394,889.01
|
Total Earnings: |
$807,353.01
|
Total Expenses: |
$412,464.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$0.00
/ $0.00
|
Total on buying real estates: |
$120,354.00 |
Total on real estate broker bribes: |
$45,880.00 |
Total on interior accessories: |
$44,800.00 |
Avg restaurants per day: |
4.333 |
Avg number of MANAGER's per day: |
1.25 |
Avg number of CHEF's per day: |
0.833 |
Avg number of WAITER's per day: |
1.167 |
Total salary for MANAGER |
$13,499.00
/ $1,124.92
|
Total salary for CHEF |
$2,530.00
/ $210.83
|
Total salary for WAITER |
$8,039.00
/ $669.92
|
Total purchased food units of BREAD |
31,573
/ 87.7
|
Total purchased food units of SALAD |
32,163
/ 89.3
|
Total purchased food units of BEEF_MEAT |
64,670
/ 179.6
|
Total purchased food units of ONION |
32,142
/ 89.3
|
Total purchased food units of LAMB_MEAT |
65,178
/ 181.1
|
Total purchased food units of CHICKEN_MEAT |
65,228
/ 181.2
|
Total purchased food units of SPICES |
32,192
/ 89.4
|
Total purchased food costs for BREAD |
$14,008.00
/ $0.44
|
Total purchased food costs for SALAD |
$2,451.00
/ $0.08
|
Total purchased food costs for BEEF_MEAT |
$86,114.00
/ $1.33
|
Total purchased food costs for ONION |
$3,260.00
/ $0.10
|
Total purchased food costs for LAMB_MEAT |
$120,592.00
/ $1.85
|
Total purchased food costs for CHICKEN_MEAT |
$64,517.00
/ $0.99
|
Total purchased food costs for SPICES |
$1,774.00
/ $0.06
|
Total rotten food units of BREAD |
2,421
/ 6.7
|
Total rotten food units of SALAD |
2,882
/ 8
|
Total rotten food units of BEEF_MEAT |
4,245
/ 11.8
|
Total rotten food units of ONION |
2,981
/ 8.3
|
Total rotten food units of LAMB_MEAT |
4,753
/ 13.2
|
Total rotten food units of CHICKEN_MEAT |
4,803
/ 13.3
|
Total rotten food units of SPICES |
3,005
/ 8.3
|
Total served meals of Schlabberbrot - meet my meat |
27,927
(46%)
|
Total served meals of Fleischbombe |
32,200
(54%)
|
Total revenue for Schlabberbrot - meet my meat |
$407,613.26
(50%)
|
Total revenue for Fleischbombe |
$399,739.76
(50%)
|
Total served meals in location Aviemore-3 |
60,127
(100%)
|
Total revenue in location Aviemore-3 |
$807,353.01
(100%)
|
Total visitors in Aviemore |
26,905
(9%)
|
Total visitors who got nothing since you ran out of ingredients in Aviemore |
7,143
(27%)
|
Missing BREAD for x times |
2,451
|
Missing SALAD for x times |
3,158
|
Missing BEEF_MEAT for x times |
1,993
|
Missing ONION for x times |
3,020
|
Missing LAMB_MEAT for x times |
2,501
|
Missing CHICKEN_MEAT for x times |
2,551
|
Missing SPICES for x times |
3,070
|
Method init took
|
2,242 µs
|
Method foodDelivery took
|
ø
3,568 µs
|
Method daily took
|
ø
483 µs
|
Method monthly took
|
ø
261 µs
|
Method launch took
|
633 µs
|
Method hiringProcess took
|
ø
506 µs
|
Method weekly took
|
ø
8 µs
|
Method realEstateAgent took
|
ø
115 µs
|
Code length (without white spaces) |
11,008
|
Total Assets (cash & real estates): |
$236,780.00
|
Total Earnings: |
$529,968.00
|
Total Expenses: |
$293,049.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$30,385.00
/ $2,532.08
|
Total on buying real estates: |
$19,563.00 |
Total on real estate broker bribes: |
$2,610.00 |
Total on interior accessories: |
$36,500.00 |
Avg restaurants per day: |
6.167 |
Avg number of CHEF's per day: |
4.333 |
Avg number of WAITER's per day: |
5.333 |
Total salary for CHEF |
$31,179.00
/ $2,598.25
|
Total salary for WAITER |
$51,488.00
/ $4,290.67
|
Total purchased food units of BREAD |
102,088
/ 283.6
|
Total purchased food units of SALAD |
102,088
/ 283.6
|
Total purchased food units of ONION |
38,472
/ 106.9
|
Total purchased food units of CHICKEN_MEAT |
72,968
/ 202.7
|
Total purchased food units of TOMATO |
102,088
/ 283.6
|
Total purchased food units of SPICES |
38,472
/ 106.9
|
Total purchased food costs for BREAD |
$37,498.00
/ $0.37
|
Total purchased food costs for SALAD |
$6,819.00
/ $0.07
|
Total purchased food costs for ONION |
$3,456.00
/ $0.09
|
Total purchased food costs for CHICKEN_MEAT |
$63,979.00
/ $0.88
|
Total purchased food costs for TOMATO |
$22,239.00
/ $0.22
|
Total purchased food costs for SPICES |
$1,896.00
/ $0.05
|
Total rotten food units of BREAD |
20,571
/ 57.1
|
Total rotten food units of SALAD |
20,571
/ 57.1
|
Total rotten food units of ONION |
13,433
/ 37.3
|
Total rotten food units of CHICKEN_MEAT |
15,450
/ 42.9
|
Total rotten food units of SPICES |
13,433
/ 37.3
|
Total rotten food units of TOMATO |
20,571
/ 57.1
|
Total served meals of PlushKebab |
55,713
(70%)
|
Total served meals of FluffKebab |
23,326
(30%)
|
Total revenue for PlushKebab |
$390,012.00
(74%)
|
Total revenue for FluffKebab |
$139,956.00
(26%)
|
Total served meals in location Aviemore-12 |
13,373
(17%)
|
Total served meals in location Aviemore-7 |
18,620
(24%)
|
Total served meals in location Burslem-2 |
10,119
(13%)
|
Total served meals in location Aviemore-19 |
3,489
(4%)
|
Total served meals in location Burslem-1 |
14,226
(18%)
|
Total served meals in location Aviemore-4 |
19,215
(24%)
|
Total revenue in location Aviemore-12 |
$89,707.00
(17%)
|
Total revenue in location Aviemore-7 |
$124,881.00
(24%)
|
Total revenue in location Burslem-2 |
$67,868.00
(13%)
|
Total revenue in location Aviemore-19 |
$23,244.00
(4%)
|
Total revenue in location Burslem-1 |
$95,371.00
(18%)
|
Total revenue in location Aviemore-4 |
$128,897.00
(24%)
|
Total visitors in Aviemore |
41,925
(14%)
|
Total visitors in Burslem |
17,551
(7%)
|
Total visitors who left without ordering anything in Aviemore |
3,843
(9%)
|
Total visitors who left without ordering anything in Burslem |
1,693
(10%)
|
Total visitors who got nothing since you ran out of ingredients in Aviemore |
15,711
(37%)
|
Total visitors who got nothing since you ran out of ingredients in Burslem |
5,807
(33%)
|
Missing BREAD for x times |
17,114
|
Missing SALAD for x times |
17,114
|
Missing ONION for x times |
436
|
Missing CHICKEN_MEAT for x times |
5,158
|
Missing TOMATO for x times |
17,114
|
Missing SPICES for x times |
436
|
Method init took
|
1,669 µs
|
Method foodDelivery took
|
ø
84 µs
|
Method daily took
|
ø
78 µs
|
Method monthly took
|
ø
234 µs
|
Method launch took
|
101 µs
|
Method hiringProcess took
|
ø
482 µs
|
Method weekly took
|
ø
155 µs
|
Method realEstateAgent took
|
ø
165 µs
|
Code length (without white spaces) |
8,324
|
Total Assets (cash & real estates): |
$230,924.00
|
Total Earnings: |
$470,204.00
|
Total Expenses: |
$239,280.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$21,660.00
/ $1,805.00
|
Total on buying real estates: |
$0.00 |
Total on real estate broker bribes: |
$1,000.00 |
Total on interior accessories: |
$12,800.00 |
Avg restaurants per day: |
1 |
Avg number of CHEF's per day: |
1 |
Avg number of WAITER's per day: |
0.917 |
Total salary for CHEF |
$8,904.00
/ $742.00
|
Total salary for WAITER |
$12,375.00
/ $1,031.25
|
Total purchased food units of BREAD |
140,199
/ 389.4
|
Total purchased food units of GARLIC_SAUCE |
67,204
/ 186.7
|
Total purchased food units of CABBAGE |
67,204
/ 186.7
|
Total purchased food units of CHICKEN_MEAT |
140,199
/ 389.4
|
Total purchased food costs for BREAD |
$50,560.00
/ $0.36
|
Total purchased food costs for GARLIC_SAUCE |
$7,407.00
/ $0.11
|
Total purchased food costs for CABBAGE |
$8,509.00
/ $0.13
|
Total purchased food costs for CHICKEN_MEAT |
$111,065.00
/ $0.79
|
Total rotten food units of BREAD |
37,388
/ 103.9
|
Total rotten food units of GARLIC_SAUCE |
17,714
/ 49.2
|
Total rotten food units of CHICKEN_MEAT |
37,388
/ 103.9
|
Total rotten food units of CABBAGE |
17,714
/ 49.2
|
Total served meals of Extra Kebab |
47,670
(48%)
|
Total served meals of Kebab |
52,624
(52%)
|
Total revenue for Extra Kebab |
$286,020.00
(61%)
|
Total revenue for Kebab |
$184,184.00
(39%)
|
Total served meals in location Aviemore-6 |
100,294
(100%)
|
Total revenue in location Aviemore-6 |
$470,204.00
(100%)
|
Total visitors in Aviemore |
34,683
(12%)
|
Total visitors who got nothing since you ran out of ingredients in Aviemore |
663
(2%)
|
Missing BREAD for x times |
634
|
Missing GARLIC_SAUCE for x times |
29
|
Missing CHICKEN_MEAT for x times |
634
|
Missing CABBAGE for x times |
29
|
Method init took
|
1,394 µs
|
Method foodDelivery took
|
ø
24 µs
|
Method daily took
|
ø
439 µs
|
Method monthly took
|
ø
45 µs
|
Method launch took
|
122 µs
|
Method hiringProcess took
|
ø
32 µs
|
Method weekly took
|
ø
2 µs
|
Method realEstateAgent took
|
ø
13 µs
|
Code length (without white spaces) |
2,765
|
Total Assets (cash & real estates): |
Bankrupt
|
Total Earnings: |
$555,592.00
|
Total Expenses: |
$565,456.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$8,341.00
/ $834.10
|
Total on buying real estates: |
$49,691.00 |
Total on real estate broker bribes: |
$15,000.00 |
Total on interior accessories: |
$54,100.00 |
Avg restaurants per day: |
2.5 |
Avg number of CHEF's per day: |
3.673 |
Avg number of MANAGER's per day: |
2 |
Avg number of WAITER's per day: |
5.277 |
Total salary for CHEF |
$30,658.00
/ $3,065.80
|
Total salary for MANAGER |
$142,334.00
/ $14,233.40
|
Total salary for WAITER |
$57,581.00
/ $5,758.10
|
Total purchased food units of BREAD |
68,411
/ 228
|
Total purchased food units of SALAD |
34,115
/ 113.7
|
Total purchased food units of BEEF_MEAT |
55,397
/ 184.7
|
Total purchased food units of ONION |
30,750
/ 102.5
|
Total purchased food units of GARLIC_SAUCE |
44,427
/ 148.1
|
Total purchased food units of LAMB_MEAT |
47,931
/ 159.8
|
Total purchased food units of CHICKEN_MEAT |
50,561
/ 168.5
|
Total purchased food units of CABBAGE |
33,373
/ 111.2
|
Total purchased food units of TOMATO |
51,325
/ 171.1
|
Total purchased food units of SPICES |
31,542
/ 105.1
|
Total purchased food costs for BREAD |
$24,244.00
/ $0.35
|
Total purchased food costs for SALAD |
$2,561.00
/ $0.08
|
Total purchased food costs for BEEF_MEAT |
$72,907.00
/ $1.32
|
Total purchased food costs for ONION |
$2,855.00
/ $0.09
|
Total purchased food costs for GARLIC_SAUCE |
$5,036.00
/ $0.11
|
Total purchased food costs for LAMB_MEAT |
$81,161.00
/ $1.69
|
Total purchased food costs for CHICKEN_MEAT |
$45,158.00
/ $0.89
|
Total purchased food costs for CABBAGE |
$4,777.00
/ $0.14
|
Total purchased food costs for TOMATO |
$12,178.00
/ $0.24
|
Total purchased food costs for SPICES |
$1,565.00
/ $0.05
|
Total rotten food units of BREAD |
13,241
/ 44.1
|
Total rotten food units of SALAD |
16,692
/ 55.6
|
Total rotten food units of BEEF_MEAT |
15,092
/ 50.3
|
Total rotten food units of ONION |
25,044
/ 83.5
|
Total rotten food units of GARLIC_SAUCE |
15,582
/ 51.9
|
Total rotten food units of LAMB_MEAT |
15,194
/ 50.6
|
Total rotten food units of CABBAGE |
17,908
/ 59.7
|
Total rotten food units of CHICKEN_MEAT |
15,448
/ 51.5
|
Total rotten food units of TOMATO |
15,173
/ 50.6
|
Total rotten food units of SPICES |
17,883
/ 59.6
|
Total served meals of Doenerlicious Special 17 |
2,555
(5%)
|
Total served meals of Doenerlicious Special 18 |
2,508
(5%)
|
Total served meals of Doenerlicious Special 19 |
2,853
(5%)
|
Total served meals of Doenerlicious Special 13 |
3,066
(6%)
|
Total served meals of Doenerlicious Special 14 |
2,963
(5%)
|
Total served meals of Doenerlicious Special 15 |
448
(1%)
|
Total served meals of Doenerlicious Special 16 |
3,075
(6%)
|
Total served meals of Super Kebab |
2,845
(5%)
|
Total served meals of Doenerlicious Special 1 |
3,094
(6%)
|
Total served meals of Doenerlicious Special 0 |
1,711
(3%)
|
Total served meals of Doenerlicious Special 5 |
244
(0%)
|
Total served meals of Doenerlicious Special 4 |
1,254
(2%)
|
Total served meals of Doenerlicious Special 3 |
1,918
(3%)
|
Total served meals of Doenerlicious Special 2 |
3,129
(6%)
|
Total served meals of Doenerlicious Special 9 |
2,878
(5%)
|
Total served meals of Doenerlicious Special 10 |
2,947
(5%)
|
Total served meals of Doenerlicious Special 8 |
3,077
(6%)
|
Total served meals of Kebab |
2,593
(5%)
|
Total served meals of Doenerlicious Special 11 |
3,212
(6%)
|
Total served meals of Doenerlicious Special 7 |
2,682
(5%)
|
Total served meals of Doenerlicious Special 6 |
3,018
(5%)
|
Total served meals of Doenerlicious Special 12 |
3,074
(6%)
|
Total revenue for Doenerlicious Special 17 |
$25,550.00
(5%)
|
Total revenue for Doenerlicious Special 18 |
$40,128.00
(7%)
|
Total revenue for Doenerlicious Special 19 |
$45,648.00
(8%)
|
Total revenue for Doenerlicious Special 13 |
$55,188.00
(10%)
|
Total revenue for Doenerlicious Special 14 |
$17,778.00
(3%)
|
Total revenue for Doenerlicious Special 15 |
$3,584.00
(1%)
|
Total revenue for Doenerlicious Special 16 |
$24,600.00
(4%)
|
Total revenue for Super Kebab |
$25,605.00
(5%)
|
Total revenue for Doenerlicious Special 1 |
$43,316.00
(8%)
|
Total revenue for Doenerlicious Special 0 |
$17,110.00
(3%)
|
Total revenue for Doenerlicious Special 5 |
$2,440.00
(0%)
|
Total revenue for Doenerlicious Special 4 |
$22,572.00
(4%)
|
Total revenue for Doenerlicious Special 3 |
$15,344.00
(3%)
|
Total revenue for Doenerlicious Special 2 |
$12,516.00
(2%)
|
Total revenue for Doenerlicious Special 9 |
$17,268.00
(3%)
|
Total revenue for Doenerlicious Special 10 |
$17,682.00
(3%)
|
Total revenue for Doenerlicious Special 8 |
$43,078.00
(8%)
|
Total revenue for Kebab |
$12,965.00
(2%)
|
Total revenue for Doenerlicious Special 11 |
$12,848.00
(2%)
|
Total revenue for Doenerlicious Special 7 |
$21,456.00
(4%)
|
Total revenue for Doenerlicious Special 6 |
$54,324.00
(10%)
|
Total revenue for Doenerlicious Special 12 |
$24,592.00
(4%)
|
Total served meals in location Aviemore-8 |
20,800
(38%)
|
Total served meals in location Aviemore-1 |
34,344
(62%)
|
Total revenue in location Aviemore-8 |
$208,944.00
(38%)
|
Total revenue in location Aviemore-1 |
$346,648.00
(62%)
|
Total visitors in Aviemore |
44,227
(15%)
|
Total visitors who left without ordering anything in Aviemore |
678
(2%)
|
Total visitors who got nothing since you ran out of ingredients in Aviemore |
24,516
(55%)
|
Missing BREAD for x times |
21,425
|
Missing SALAD for x times |
51
|
Missing BEEF_MEAT for x times |
2,230
|
Missing GARLIC_SAUCE for x times |
659
|
Missing LAMB_MEAT for x times |
1,608
|
Missing CHICKEN_MEAT for x times |
992
|
Missing CABBAGE for x times |
56
|
Missing TOMATO for x times |
1,388
|
Missing SPICES for x times |
92
|
Method init took
|
1,972 µs
|
Method foodDelivery took
|
ø
94 µs
|
Method daily took
|
ø
1,279 µs
|
Method monthly took
|
ø
80 µs
|
Method launch took
|
964 µs
|
Method hiringProcess took
|
ø
142 µs
|
Method weekly took
|
ø
3,436 µs
|
Method realEstateAgent took
|
ø
35 µs
|
Code length (without white spaces) |
7,293
|