Total Assets (cash & real estates): |
$1,421,411.00
|
Total Earnings: |
$3,558,930.00
|
Total Expenses: |
$2,130,776.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$115,340.00
/ $9,611.67
|
Total on buying real estates: |
$514,978.00 |
Total on real estate broker bribes: |
$31,440.00 |
Total on interior accessories: |
$44,400.00 |
Avg restaurants per day: |
11.267 |
Avg number of CHEF's per day: |
11.306 |
Avg number of MANAGER's per day: |
1.994 |
Avg number of WAITER's per day: |
11.303 |
Total salary for CHEF |
$367,979.00
/ $30,664.92
|
Total salary for MANAGER |
$131,980.00
/ $10,998.33
|
Total salary for WAITER |
$595,226.00
/ $49,602.17
|
Total purchased food units of BREAD |
277,644
/ 771.2
|
Total purchased food units of SALAD |
153,106
/ 425.3
|
Total purchased food units of BEEF_MEAT |
114,838
/ 319
|
Total purchased food units of ONION |
234,182
/ 650.5
|
Total purchased food units of GARLIC_SAUCE |
228,032
/ 633.4
|
Total purchased food units of LAMB_MEAT |
152,078
/ 422.4
|
Total purchased food units of CHICKEN_MEAT |
74,481
/ 206.9
|
Total purchased food units of CABBAGE |
150,950
/ 419.3
|
Total purchased food units of TOMATO |
250,618
/ 696.2
|
Total purchased food units of SPICES |
207,769
/ 577.1
|
Total purchased food costs for BREAD |
$99,276.00
/ $0.36
|
Total purchased food costs for SALAD |
$16,383.00
/ $0.11
|
Total purchased food costs for BEEF_MEAT |
$204,680.00
/ $1.78
|
Total purchased food costs for ONION |
$25,530.00
/ $0.11
|
Total purchased food costs for GARLIC_SAUCE |
$26,795.00
/ $0.12
|
Total purchased food costs for LAMB_MEAT |
$306,071.00
/ $2.01
|
Total purchased food costs for CHICKEN_MEAT |
$64,327.00
/ $0.86
|
Total purchased food costs for CABBAGE |
$18,302.00
/ $0.12
|
Total purchased food costs for TOMATO |
$67,924.00
/ $0.27
|
Total purchased food costs for SPICES |
$10,123.00
/ $0.05
|
Total rotten food units of SALAD |
426
/ 1.2
|
Total rotten food units of BEEF_MEAT |
1,662
/ 4.6
|
Total rotten food units of ONION |
2
/ 0
|
Total rotten food units of GARLIC_SAUCE |
1
/ 0
|
Total rotten food units of LAMB_MEAT |
410
/ 1.1
|
Total rotten food units of CHICKEN_MEAT |
10,263
/ 28.5
|
Total rotten food units of CABBAGE |
535
/ 1.5
|
Total rotten food units of SPICES |
81
/ 0.2
|
Total served meals of Kebab Alone in the dark |
17,105
(6%)
|
Total served meals of Kebab Catarina |
13,274
(5%)
|
Total served meals of Kebab Thai |
9,746
(4%)
|
Total served meals of Kebab al Toronto |
15,198
(6%)
|
Total served meals of Kebab XXL23 |
15,853
(6%)
|
Total served meals of Kebab Tonno |
14,570
(5%)
|
Total served meals of Kebab Celine |
13,311
(5%)
|
Total served meals of Kebab Ordinario |
9,382
(3%)
|
Total served meals of Sushi Kebab |
18,947
(7%)
|
Total served meals of Kebab a la Blowfish |
18,114
(7%)
|
Total served meals of Kebab Americano |
18,156
(7%)
|
Total served meals of Kebab al Tonno |
13,025
(5%)
|
Total served meals of Kebab Indisch |
10,216
(4%)
|
Total served meals of Kebab Rudimentario |
8,932
(3%)
|
Total served meals of Kebab Deluxe |
22,770
(8%)
|
Total served meals of Kebab Bifteki |
11,992
(4%)
|
Total served meals of Kebab Paprika |
13,574
(5%)
|
Total served meals of Kebab Cinzano |
13,854
(5%)
|
Total served meals of Kebab Supreme |
15,388
(6%)
|
Total revenue for Kebab Alone in the dark |
$222,365.00
(6%)
|
Total revenue for Kebab Catarina |
$172,562.00
(5%)
|
Total revenue for Kebab Thai |
$126,698.00
(4%)
|
Total revenue for Kebab al Toronto |
$197,574.00
(6%)
|
Total revenue for Kebab XXL23 |
$206,089.00
(6%)
|
Total revenue for Kebab Tonno |
$189,410.00
(5%)
|
Total revenue for Kebab Celine |
$173,043.00
(5%)
|
Total revenue for Kebab Ordinario |
$121,966.00
(3%)
|
Total revenue for Sushi Kebab |
$246,311.00
(7%)
|
Total revenue for Kebab a la Blowfish |
$235,482.00
(7%)
|
Total revenue for Kebab Americano |
$217,884.00
(6%)
|
Total revenue for Kebab al Tonno |
$169,325.00
(5%)
|
Total revenue for Kebab Indisch |
$132,808.00
(4%)
|
Total revenue for Kebab Rudimentario |
$116,116.00
(3%)
|
Total revenue for Kebab Deluxe |
$318,780.00
(9%)
|
Total revenue for Kebab Bifteki |
$155,896.00
(4%)
|
Total revenue for Kebab Paprika |
$176,475.00
(5%)
|
Total revenue for Kebab Cinzano |
$180,102.00
(5%)
|
Total revenue for Kebab Supreme |
$200,044.00
(6%)
|
Total served meals in location Holyhead-22 |
797
(0%)
|
Total served meals in location Holyhead-21 |
2,590
(1%)
|
Total served meals in location Ruscote-11 |
9,336
(3%)
|
Total served meals in location Holyhead-9 |
30,352
(11%)
|
Total served meals in location Ruscote-12 |
6,622
(2%)
|
Total served meals in location Ruscote-13 |
3,743
(1%)
|
Total served meals in location Ruscote-14 |
996
(0%)
|
Total served meals in location Stornoway-12 |
1,446
(1%)
|
Total served meals in location Holyhead-19 |
5,814
(2%)
|
Total served meals in location Holyhead-14 |
13,263
(5%)
|
Total served meals in location Stornoway-3 |
17,431
(6%)
|
Total served meals in location Holyhead-4 |
34,833
(13%)
|
Total served meals in location Holyhead-17 |
10,986
(4%)
|
Total served meals in location Stornoway-6 |
9,266
(3%)
|
Total served meals in location Holyhead-16 |
11,663
(4%)
|
Total served meals in location Stornoway-8 |
6,640
(2%)
|
Total served meals in location Holyhead-11 |
26,885
(10%)
|
Total served meals in location Stornoway-7 |
5,571
(2%)
|
Total served meals in location Holyhead-12 |
16,733
(6%)
|
Total served meals in location Ruscote-10 |
8,357
(3%)
|
Total served meals in location Stornoway-9 |
5,139
(2%)
|
Total served meals in location Ruscote-2 |
24,244
(9%)
|
Total served meals in location Ruscote-7 |
9,322
(3%)
|
Total served meals in location Ruscote-5 |
11,380
(4%)
|
Total revenue in location Holyhead-14 |
$172,680.00
(5%)
|
Total revenue in location Stornoway-3 |
$226,869.00
(6%)
|
Total revenue in location Holyhead-4 |
$453,424.00
(13%)
|
Total revenue in location Holyhead-17 |
$143,018.00
(4%)
|
Total revenue in location Stornoway-6 |
$120,550.00
(3%)
|
Total revenue in location Holyhead-16 |
$151,795.00
(4%)
|
Total revenue in location Holyhead-11 |
$349,880.00
(10%)
|
Total revenue in location Stornoway-8 |
$86,464.00
(2%)
|
Total revenue in location Holyhead-22 |
$10,362.00
(0%)
|
Total revenue in location Stornoway-7 |
$72,497.00
(2%)
|
Total revenue in location Holyhead-21 |
$33,703.00
(1%)
|
Total revenue in location Holyhead-12 |
$217,801.00
(6%)
|
Total revenue in location Ruscote-10 |
$108,763.00
(3%)
|
Total revenue in location Stornoway-9 |
$66,923.00
(2%)
|
Total revenue in location Ruscote-2 |
$315,588.00
(9%)
|
Total revenue in location Ruscote-7 |
$121,389.00
(3%)
|
Total revenue in location Ruscote-5 |
$148,186.00
(4%)
|
Total revenue in location Ruscote-11 |
$121,541.00
(3%)
|
Total revenue in location Holyhead-9 |
$395,102.00
(11%)
|
Total revenue in location Ruscote-12 |
$86,157.00
(2%)
|
Total revenue in location Ruscote-13 |
$48,744.00
(1%)
|
Total revenue in location Ruscote-14 |
$12,965.00
(0%)
|
Total revenue in location Stornoway-12 |
$18,848.00
(1%)
|
Total revenue in location Holyhead-19 |
$75,681.00
(2%)
|
Total visitors in Ruscote |
32,235
(12%)
|
Total visitors in Holyhead |
66,134
(22%)
|
Total visitors in Stornoway |
19,742
(14%)
|
Total visitors who left without ordering anything in Ruscote |
2,112
(7%)
|
Total visitors who left without ordering anything in Holyhead |
4,170
(6%)
|
Total visitors who left without ordering anything in Stornoway |
1,199
(6%)
|
Total visitors who got nothing since you ran out of ingredients in Ruscote |
668
(2%)
|
Total visitors who got nothing since you ran out of ingredients in Holyhead |
711
(1%)
|
Total visitors who got nothing since you ran out of ingredients in Stornoway |
414
(2%)
|
Missing BREAD for x times |
1,025
|
Missing SALAD for x times |
151
|
Missing ONION for x times |
243
|
Missing GARLIC_SAUCE for x times |
7
|
Missing LAMB_MEAT for x times |
88
|
Missing SPICES for x times |
197
|
Missing TOMATO for x times |
478
|
Method init took
|
8,907 µs
|
Method foodDelivery took
|
ø
5,186 µs
|
Method daily took
|
ø
15,195 µs
|
Method monthly took
|
ø
471 µs
|
Method launch took
|
261 µs
|
Method hiringProcess took
|
ø
7,654 µs
|
Method weekly took
|
ø
91 µs
|
Method realEstateAgent took
|
ø
1,233 µs
|
Code length (without white spaces) |
68,568
|
Total Assets (cash & real estates): |
$427,600.00
|
Total Earnings: |
$1,456,779.00
|
Total Expenses: |
$1,028,019.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$0.00
/ $0.00
|
Total on buying real estates: |
$131,267.00 |
Total on real estate broker bribes: |
$3,900.00 |
Total on interior accessories: |
$56,100.00 |
Avg restaurants per day: |
3.5 |
Avg number of MANAGER's per day: |
3.5 |
Avg number of CHEF's per day: |
3.417 |
Avg number of WAITER's per day: |
3.417 |
Total salary for MANAGER |
$101,615.00
/ $8,467.92
|
Total salary for CHEF |
$175,151.00
/ $14,595.92
|
Total salary for WAITER |
$136,518.00
/ $11,376.50
|
Total purchased food units of BREAD |
121,730
/ 338.1
|
Total purchased food units of SALAD |
156,621
/ 435.1
|
Total purchased food units of BEEF_MEAT |
78,657
/ 218.5
|
Total purchased food units of ONION |
121,661
/ 337.9
|
Total purchased food units of GARLIC_SAUCE |
83,442
/ 231.8
|
Total purchased food units of LAMB_MEAT |
82,865
/ 230.2
|
Total purchased food units of CHICKEN_MEAT |
89,901
/ 249.7
|
Total purchased food units of CABBAGE |
90,136
/ 250.4
|
Total purchased food units of TOMATO |
152,189
/ 422.7
|
Total purchased food units of SPICES |
115,226
/ 320.1
|
Total purchased food costs for BREAD |
$48,180.00
/ $0.40
|
Total purchased food costs for SALAD |
$17,092.00
/ $0.11
|
Total purchased food costs for BEEF_MEAT |
$145,007.00
/ $1.84
|
Total purchased food costs for ONION |
$13,853.00
/ $0.11
|
Total purchased food costs for GARLIC_SAUCE |
$10,114.00
/ $0.12
|
Total purchased food costs for LAMB_MEAT |
$175,992.00
/ $2.12
|
Total purchased food costs for CHICKEN_MEAT |
$78,903.00
/ $0.88
|
Total purchased food costs for CABBAGE |
$10,936.00
/ $0.12
|
Total purchased food costs for TOMATO |
$44,103.00
/ $0.29
|
Total purchased food costs for SPICES |
$5,555.00
/ $0.05
|
Total rotten food units of BREAD |
2,301
/ 6.4
|
Total rotten food units of SALAD |
3,554
/ 9.9
|
Total rotten food units of BEEF_MEAT |
2,433
/ 6.8
|
Total rotten food units of ONION |
2,534
/ 7
|
Total rotten food units of GARLIC_SAUCE |
2,647
/ 7.4
|
Total rotten food units of LAMB_MEAT |
2,561
/ 7.1
|
Total rotten food units of CABBAGE |
1,906
/ 5.3
|
Total rotten food units of CHICKEN_MEAT |
2,056
/ 5.7
|
Total rotten food units of SPICES |
2,911
/ 8.1
|
Total rotten food units of TOMATO |
3,591
/ 10
|
Total served meals of Mett 2 |
30,063
(19%)
|
Total served meals of Mett 3 |
27,169
(17%)
|
Total served meals of Mett 1 |
26,049
(16%)
|
Total served meals of Mett 6 |
25,176
(16%)
|
Total served meals of Mett 4 |
23,151
(14%)
|
Total served meals of Mett 5 |
29,095
(18%)
|
Total revenue for Mett 2 |
$189,487.00
(13%)
|
Total revenue for Mett 3 |
$302,309.00
(21%)
|
Total revenue for Mett 1 |
$274,453.00
(19%)
|
Total revenue for Mett 6 |
$281,147.00
(19%)
|
Total revenue for Mett 4 |
$217,029.00
(15%)
|
Total revenue for Mett 5 |
$192,354.00
(13%)
|
Total served meals in location Stornoway-5 |
13,144
(8%)
|
Total served meals in location Holyhead-6 |
68,126
(42%)
|
Total served meals in location Ruscote-6 |
14,220
(9%)
|
Total served meals in location Ruscote-4 |
20,170
(13%)
|
Total served meals in location Holyhead-18 |
25,888
(16%)
|
Total served meals in location Stornoway-2 |
19,155
(12%)
|
Total revenue in location Stornoway-5 |
$119,663.00
(8%)
|
Total revenue in location Holyhead-6 |
$618,994.00
(42%)
|
Total revenue in location Ruscote-6 |
$129,025.00
(9%)
|
Total revenue in location Ruscote-4 |
$182,764.00
(13%)
|
Total revenue in location Holyhead-18 |
$234,209.00
(16%)
|
Total revenue in location Stornoway-2 |
$172,124.00
(12%)
|
Total visitors in Ruscote |
13,781
(5%)
|
Total visitors in Holyhead |
36,968
(12%)
|
Total visitors in Stornoway |
12,632
(9%)
|
Total visitors who left without ordering anything in Ruscote |
204
(1%)
|
Total visitors who left without ordering anything in Holyhead |
848
(2%)
|
Total visitors who left without ordering anything in Stornoway |
148
(1%)
|
Total visitors who got nothing since you ran out of ingredients in Ruscote |
674
(5%)
|
Total visitors who got nothing since you ran out of ingredients in Holyhead |
838
(2%)
|
Total visitors who got nothing since you ran out of ingredients in Stornoway |
405
(3%)
|
Missing BREAD for x times |
329
|
Missing SALAD for x times |
1,024
|
Missing ONION for x times |
402
|
Missing TOMATO for x times |
1,122
|
Missing SPICES for x times |
77
|
Method init took
|
1,837 µs
|
Method foodDelivery took
|
ø
2,394 µs
|
Method daily took
|
ø
1,692 µs
|
Method monthly took
|
ø
499 µs
|
Method launch took
|
938 µs
|
Method hiringProcess took
|
ø
1,117 µs
|
Method weekly took
|
ø
2 µs
|
Method realEstateAgent took
|
ø
90 µs
|
Code length (without white spaces) |
7,894
|
Total Assets (cash & real estates): |
$219,219.00
|
Total Earnings: |
$448,950.00
|
Total Expenses: |
$229,731.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$8,129.00
/ $677.42
|
Total on buying real estates: |
$0.00 |
Total on real estate broker bribes: |
$1,000.00 |
Total on interior accessories: |
$12,800.00 |
Avg restaurants per day: |
0.917 |
Avg number of CHEF's per day: |
0.917 |
Avg number of WAITER's per day: |
0.917 |
Total salary for CHEF |
$7,942.00
/ $661.83
|
Total salary for WAITER |
$16,896.00
/ $1,408.00
|
Total purchased food units of BREAD |
170,754
/ 474.3
|
Total purchased food units of GARLIC_SAUCE |
81,865
/ 227.4
|
Total purchased food units of CABBAGE |
81,865
/ 227.4
|
Total purchased food units of CHICKEN_MEAT |
170,754
/ 474.3
|
Total purchased food costs for BREAD |
$50,472.00
/ $0.30
|
Total purchased food costs for GARLIC_SAUCE |
$8,739.00
/ $0.11
|
Total purchased food costs for CABBAGE |
$9,299.00
/ $0.11
|
Total purchased food costs for CHICKEN_MEAT |
$109,454.00
/ $0.64
|
Total rotten food units of BREAD |
73,866
/ 205.2
|
Total rotten food units of GARLIC_SAUCE |
35,599
/ 98.9
|
Total rotten food units of CHICKEN_MEAT |
73,866
/ 205.2
|
Total rotten food units of CABBAGE |
35,599
/ 98.9
|
Total served meals of Extra Kebab |
45,495
(48%)
|
Total served meals of Kebab |
50,280
(52%)
|
Total revenue for Extra Kebab |
$272,970.00
(61%)
|
Total revenue for Kebab |
$175,980.00
(39%)
|
Total served meals in location Holyhead-7 |
95,775
(100%)
|
Total revenue in location Holyhead-7 |
$448,950.00
(100%)
|
Total visitors in Holyhead |
33,144
(11%)
|
Total visitors who got nothing since you ran out of ingredients in Holyhead |
678
(2%)
|
Missing BREAD for x times |
630
|
Missing GARLIC_SAUCE for x times |
166
|
Missing CHICKEN_MEAT for x times |
630
|
Missing CABBAGE for x times |
166
|
Method init took
|
905 µs
|
Method foodDelivery took
|
ø
38 µs
|
Method daily took
|
ø
454 µs
|
Method monthly took
|
ø
41 µs
|
Method launch took
|
100 µs
|
Method hiringProcess took
|
ø
34 µs
|
Method weekly took
|
ø
2 µs
|
Method realEstateAgent took
|
ø
12 µs
|
Code length (without white spaces) |
2,765
|
Total Assets (cash & real estates): |
$93,125.00
|
Total Earnings: |
$378,078.00
|
Total Expenses: |
$284,849.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$17,796.00
/ $1,483.00
|
Total on buying real estates: |
$45,254.00 |
Total on real estate broker bribes: |
$2,610.00 |
Total on interior accessories: |
$38,000.00 |
Avg restaurants per day: |
6.417 |
Avg number of CHEF's per day: |
4.5 |
Avg number of WAITER's per day: |
3.917 |
Total salary for CHEF |
$79,199.00
/ $6,599.92
|
Total salary for WAITER |
$44,117.00
/ $3,676.42
|
Total purchased food units of BREAD |
79,415
/ 220.6
|
Total purchased food units of SALAD |
79,415
/ 220.6
|
Total purchased food units of ONION |
31,962
/ 88.8
|
Total purchased food units of CHICKEN_MEAT |
56,168
/ 156
|
Total purchased food units of TOMATO |
79,415
/ 220.6
|
Total purchased food units of SPICES |
31,962
/ 88.8
|
Total purchased food costs for BREAD |
$26,268.00
/ $0.33
|
Total purchased food costs for SALAD |
$7,134.00
/ $0.09
|
Total purchased food costs for ONION |
$3,234.00
/ $0.10
|
Total purchased food costs for CHICKEN_MEAT |
$41,017.00
/ $0.73
|
Total purchased food costs for TOMATO |
$18,991.00
/ $0.24
|
Total purchased food costs for SPICES |
$1,483.00
/ $0.05
|
Total rotten food units of BREAD |
21,089
/ 58.6
|
Total rotten food units of SALAD |
21,089
/ 58.6
|
Total rotten food units of ONION |
13,293
/ 36.9
|
Total rotten food units of CHICKEN_MEAT |
14,707
/ 40.9
|
Total rotten food units of SPICES |
13,293
/ 36.9
|
Total rotten food units of TOMATO |
21,089
/ 58.6
|
Total served meals of PlushKebab |
39,713
(70%)
|
Total served meals of FluffKebab |
16,680
(30%)
|
Total revenue for PlushKebab |
$277,998.00
(74%)
|
Total revenue for FluffKebab |
$100,080.00
(26%)
|
Total served meals in location Stornoway-4 |
929
(2%)
|
Total served meals in location Ruscote-1 |
10,489
(19%)
|
Total served meals in location Holyhead-5 |
16,932
(30%)
|
Total served meals in location Holyhead-10 |
15,782
(28%)
|
Total served meals in location Holyhead-13 |
10,595
(19%)
|
Total served meals in location Holyhead-20 |
869
(2%)
|
Total served meals in location Stornoway-10 |
798
(1%)
|
Total revenue in location Stornoway-4 |
$6,206.00
(2%)
|
Total revenue in location Ruscote-1 |
$70,317.00
(19%)
|
Total revenue in location Holyhead-5 |
$113,452.00
(30%)
|
Total revenue in location Holyhead-10 |
$105,802.00
(28%)
|
Total revenue in location Holyhead-13 |
$71,130.00
(19%)
|
Total revenue in location Holyhead-20 |
$5,834.00
(2%)
|
Total revenue in location Stornoway-10 |
$5,337.00
(1%)
|
Total visitors in Ruscote |
6,529
(3%)
|
Total visitors in Holyhead |
35,858
(12%)
|
Total visitors in Stornoway |
2,237
(2%)
|
Total visitors who left without ordering anything in Ruscote |
621
(10%)
|
Total visitors who left without ordering anything in Holyhead |
3,237
(9%)
|
Total visitors who left without ordering anything in Stornoway |
216
(10%)
|
Total visitors who got nothing since you ran out of ingredients in Ruscote |
1,598
(24%)
|
Total visitors who got nothing since you ran out of ingredients in Holyhead |
14,592
(41%)
|
Total visitors who got nothing since you ran out of ingredients in Stornoway |
1,324
(59%)
|
Missing BREAD for x times |
12,297
|
Missing SALAD for x times |
12,295
|
Missing ONION for x times |
771
|
Missing CHICKEN_MEAT for x times |
5,191
|
Missing TOMATO for x times |
12,297
|
Missing SPICES for x times |
771
|
Method init took
|
1,501 µs
|
Method foodDelivery took
|
ø
75 µs
|
Method daily took
|
ø
81 µs
|
Method monthly took
|
ø
283 µs
|
Method launch took
|
61 µs
|
Method hiringProcess took
|
ø
536 µs
|
Method weekly took
|
ø
112 µs
|
Method realEstateAgent took
|
ø
153 µs
|
Code length (without white spaces) |
8,324
|
Total Assets (cash & real estates): |
Bankrupt
|
Total Earnings: |
$0.00
|
Total Expenses: |
$57,520.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$25,653.00
/ $8,551.00
|
Total on buying real estates: |
$0.00 |
Total on real estate broker bribes: |
$1,816.00 |
Total on interior accessories: |
$11,200.00 |
Avg restaurants per day: |
2 |
Avg number of MANAGER's per day: |
1.333 |
Avg number of WAITER's per day: |
0.333 |
Total salary for MANAGER |
$10,610.00
/ $3,536.67
|
Total purchased food units of BREAD |
320
/ 3.6
|
Total purchased food units of SALAD |
320
/ 3.6
|
Total purchased food units of BEEF_MEAT |
720
/ 8
|
Total purchased food units of ONION |
320
/ 3.6
|
Total purchased food units of LAMB_MEAT |
720
/ 8
|
Total purchased food units of CHICKEN_MEAT |
720
/ 8
|
Total purchased food units of SPICES |
320
/ 3.6
|
Total purchased food costs for BREAD |
$121.00
/ $0.38
|
Total purchased food costs for SALAD |
$30.00
/ $0.09
|
Total purchased food costs for BEEF_MEAT |
$1,101.00
/ $1.53
|
Total purchased food costs for ONION |
$30.00
/ $0.09
|
Total purchased food costs for LAMB_MEAT |
$1,296.00
/ $1.80
|
Total purchased food costs for CHICKEN_MEAT |
$648.00
/ $0.90
|
Total purchased food costs for SPICES |
$15.00
/ $0.05
|
Total rotten food units of BREAD |
320
/ 3.6
|
Total rotten food units of SALAD |
320
/ 3.6
|
Total rotten food units of BEEF_MEAT |
720
/ 8
|
Total rotten food units of ONION |
320
/ 3.6
|
Total rotten food units of LAMB_MEAT |
720
/ 8
|
Total rotten food units of CHICKEN_MEAT |
720
/ 8
|
Total rotten food units of SPICES |
320
/ 3.6
|
Method init took
|
1,857 µs
|
Method foodDelivery took
|
ø
443 µs
|
Method daily took
|
ø
470 µs
|
Method monthly took
|
ø
186 µs
|
Method launch took
|
419 µs
|
Method hiringProcess took
|
ø
322 µs
|
Method weekly took
|
ø
9 µs
|
Method realEstateAgent took
|
ø
160 µs
|
Code length (without white spaces) |
11,008
|
Total Assets (cash & real estates): |
Bankrupt
|
Total Earnings: |
$617,528.00
|
Total Expenses: |
$634,220.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$18,512.00
/ $2,056.89
|
Total on buying real estates: |
$39,306.00 |
Total on real estate broker bribes: |
$15,000.00 |
Total on interior accessories: |
$54,100.00 |
Avg restaurants per day: |
2.222 |
Avg number of CHEF's per day: |
3.504 |
Avg number of MANAGER's per day: |
1.222 |
Avg number of WAITER's per day: |
5.344 |
Total salary for CHEF |
$91,722.00
/ $10,191.33
|
Total salary for MANAGER |
$24,324.00
/ $2,702.67
|
Total salary for WAITER |
$181,491.00
/ $20,165.67
|
Total purchased food units of BREAD |
75,222
/ 278.6
|
Total purchased food units of SALAD |
30,381
/ 112.5
|
Total purchased food units of BEEF_MEAT |
46,404
/ 171.9
|
Total purchased food units of ONION |
28,841
/ 106.8
|
Total purchased food units of GARLIC_SAUCE |
37,664
/ 139.5
|
Total purchased food units of LAMB_MEAT |
46,263
/ 171.3
|
Total purchased food units of CHICKEN_MEAT |
55,251
/ 204.6
|
Total purchased food units of CABBAGE |
30,538
/ 113.1
|
Total purchased food units of TOMATO |
42,248
/ 156.5
|
Total purchased food units of SPICES |
33,472
/ 124
|
Total purchased food costs for BREAD |
$24,782.00
/ $0.33
|
Total purchased food costs for SALAD |
$2,861.00
/ $0.09
|
Total purchased food costs for BEEF_MEAT |
$72,678.00
/ $1.57
|
Total purchased food costs for ONION |
$2,801.00
/ $0.10
|
Total purchased food costs for GARLIC_SAUCE |
$4,281.00
/ $0.11
|
Total purchased food costs for LAMB_MEAT |
$80,702.00
/ $1.74
|
Total purchased food costs for CHICKEN_MEAT |
$40,297.00
/ $0.73
|
Total purchased food costs for CABBAGE |
$3,885.00
/ $0.13
|
Total purchased food costs for TOMATO |
$10,283.00
/ $0.24
|
Total purchased food costs for SPICES |
$1,501.00
/ $0.04
|
Total rotten food units of BREAD |
12,278
/ 45.5
|
Total rotten food units of SALAD |
11,932
/ 44.2
|
Total rotten food units of BEEF_MEAT |
10,532
/ 39
|
Total rotten food units of ONION |
13,684
/ 50.7
|
Total rotten food units of GARLIC_SAUCE |
10,112
/ 37.5
|
Total rotten food units of LAMB_MEAT |
10,411
/ 38.6
|
Total rotten food units of CABBAGE |
12,266
/ 45.4
|
Total rotten food units of CHICKEN_MEAT |
11,211
/ 41.5
|
Total rotten food units of SPICES |
10,541
/ 39
|
Total rotten food units of TOMATO |
10,402
/ 38.5
|
Total served meals of Doenerlicious Special 17 |
1,254
(2%)
|
Total served meals of Doenerlicious Special 18 |
4,481
(7%)
|
Total served meals of Doenerlicious Special 19 |
580
(1%)
|
Total served meals of Doenerlicious Special 13 |
1,616
(3%)
|
Total served meals of Doenerlicious Special 14 |
1,285
(2%)
|
Total served meals of Doenerlicious Special 15 |
831
(1%)
|
Total served meals of Doenerlicious Special 16 |
4,650
(7%)
|
Total served meals of Super Kebab |
4,247
(7%)
|
Total served meals of Doenerlicious Special 1 |
4,263
(7%)
|
Total served meals of Doenerlicious Special 0 |
447
(1%)
|
Total served meals of Doenerlicious Special 5 |
4,422
(7%)
|
Total served meals of Doenerlicious Special 4 |
3,901
(6%)
|
Total served meals of Doenerlicious Special 3 |
4,248
(7%)
|
Total served meals of Doenerlicious Special 2 |
1,271
(2%)
|
Total served meals of Doenerlicious Special 9 |
1,885
(3%)
|
Total served meals of Doenerlicious Special 8 |
4,419
(7%)
|
Total served meals of Doenerlicious Special 10 |
4,620
(7%)
|
Total served meals of Kebab |
3,861
(6%)
|
Total served meals of Doenerlicious Special 7 |
1,479
(2%)
|
Total served meals of Doenerlicious Special 11 |
4,182
(7%)
|
Total served meals of Doenerlicious Special 6 |
4,500
(7%)
|
Total served meals of Doenerlicious Special 12 |
479
(1%)
|
Total revenue for Doenerlicious Special 17 |
$5,016.00
(1%)
|
Total revenue for Doenerlicious Special 18 |
$53,772.00
(9%)
|
Total revenue for Doenerlicious Special 19 |
$6,960.00
(1%)
|
Total revenue for Doenerlicious Special 13 |
$19,392.00
(3%)
|
Total revenue for Doenerlicious Special 14 |
$20,560.00
(3%)
|
Total revenue for Doenerlicious Special 15 |
$14,958.00
(2%)
|
Total revenue for Doenerlicious Special 16 |
$27,900.00
(5%)
|
Total revenue for Super Kebab |
$38,223.00
(6%)
|
Total revenue for Doenerlicious Special 1 |
$59,682.00
(10%)
|
Total revenue for Doenerlicious Special 0 |
$8,940.00
(1%)
|
Total revenue for Doenerlicious Special 5 |
$26,532.00
(4%)
|
Total revenue for Doenerlicious Special 4 |
$70,218.00
(11%)
|
Total revenue for Doenerlicious Special 3 |
$33,984.00
(6%)
|
Total revenue for Doenerlicious Special 2 |
$5,084.00
(1%)
|
Total revenue for Doenerlicious Special 9 |
$33,930.00
(5%)
|
Total revenue for Doenerlicious Special 8 |
$26,514.00
(4%)
|
Total revenue for Doenerlicious Special 10 |
$46,200.00
(7%)
|
Total revenue for Kebab |
$19,305.00
(3%)
|
Total revenue for Doenerlicious Special 7 |
$17,748.00
(3%)
|
Total revenue for Doenerlicious Special 11 |
$41,820.00
(7%)
|
Total revenue for Doenerlicious Special 6 |
$36,000.00
(6%)
|
Total revenue for Doenerlicious Special 12 |
$4,790.00
(1%)
|
Total served meals in location Holyhead-1 |
35,670
(57%)
|
Total served meals in location Holyhead-8 |
27,251
(43%)
|
Total revenue in location Holyhead-1 |
$350,434.00
(57%)
|
Total revenue in location Holyhead-8 |
$267,094.00
(43%)
|
Total visitors in Holyhead |
41,028
(14%)
|
Total visitors who left without ordering anything in Holyhead |
4,008
(10%)
|
Total visitors who got nothing since you ran out of ingredients in Holyhead |
12,775
(31%)
|
Missing BREAD for x times |
9,891
|
Missing BEEF_MEAT for x times |
1,389
|
Missing ONION for x times |
62
|
Missing GARLIC_SAUCE for x times |
208
|
Missing LAMB_MEAT for x times |
1,554
|
Missing CHICKEN_MEAT for x times |
1,860
|
Missing TOMATO for x times |
759
|
Missing SPICES for x times |
45
|
Method init took
|
1,452 µs
|
Method foodDelivery took
|
ø
63 µs
|
Method daily took
|
ø
1,396 µs
|
Method monthly took
|
ø
92 µs
|
Method launch took
|
898 µs
|
Method hiringProcess took
|
ø
136 µs
|
Method weekly took
|
ø
5,157 µs
|
Method realEstateAgent took
|
ø
37 µs
|
Code length (without white spaces) |
7,293
|