Total Assets (cash & real estates): |
$989,259.00
|
Total Earnings: |
$2,276,350.00
|
Total Expenses: |
$1,286,466.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$200,366.00
/ $16,697.17
|
Total on buying real estates: |
$374,860.00 |
Total on real estate broker bribes: |
$21,105.00 |
Total on interior accessories: |
$25,900.00 |
Avg restaurants per day: |
6.128 |
Avg number of CHEF's per day: |
6.153 |
Avg number of MANAGER's per day: |
1.658 |
Avg number of WAITER's per day: |
6.15 |
Total salary for CHEF |
$214,073.00
/ $17,839.42
|
Total salary for MANAGER |
$84,189.00
/ $7,015.75
|
Total salary for WAITER |
$215,555.00
/ $17,962.92
|
Total purchased food units of BREAD |
178,105
/ 494.7
|
Total purchased food units of SALAD |
98,067
/ 272.4
|
Total purchased food units of BEEF_MEAT |
73,493
/ 204.1
|
Total purchased food units of ONION |
150,259
/ 417.4
|
Total purchased food units of GARLIC_SAUCE |
146,296
/ 406.4
|
Total purchased food units of LAMB_MEAT |
97,192
/ 270
|
Total purchased food units of CHICKEN_MEAT |
44,684
/ 124.1
|
Total purchased food units of CABBAGE |
96,939
/ 269.3
|
Total purchased food units of TOMATO |
160,427
/ 445.6
|
Total purchased food units of SPICES |
133,220
/ 370.1
|
Total purchased food costs for BREAD |
$73,050.00
/ $0.41
|
Total purchased food costs for SALAD |
$8,728.00
/ $0.09
|
Total purchased food costs for BEEF_MEAT |
$109,165.00
/ $1.49
|
Total purchased food costs for ONION |
$14,276.00
/ $0.10
|
Total purchased food costs for GARLIC_SAUCE |
$17,864.00
/ $0.12
|
Total purchased food costs for LAMB_MEAT |
$182,965.00
/ $1.88
|
Total purchased food costs for CHICKEN_MEAT |
$45,371.00
/ $1.02
|
Total purchased food costs for CABBAGE |
$11,696.00
/ $0.12
|
Total purchased food costs for TOMATO |
$51,073.00
/ $0.32
|
Total purchased food costs for SPICES |
$6,090.00
/ $0.05
|
Total rotten food units of BREAD |
314
/ 0.9
|
Total rotten food units of SALAD |
362
/ 1
|
Total rotten food units of BEEF_MEAT |
876
/ 2.4
|
Total rotten food units of ONION |
60
/ 0.2
|
Total rotten food units of GARLIC_SAUCE |
62
/ 0.2
|
Total rotten food units of LAMB_MEAT |
402
/ 1.1
|
Total rotten food units of CHICKEN_MEAT |
3,646
/ 10.1
|
Total rotten food units of CABBAGE |
393
/ 1.1
|
Total rotten food units of SPICES |
111
/ 0.3
|
Total rotten food units of TOMATO |
45
/ 0.1
|
Total served meals of Kebab Alone in the dark |
10,874
(6%)
|
Total served meals of Kebab Catarina |
8,526
(5%)
|
Total served meals of Kebab al Toronto |
9,776
(6%)
|
Total served meals of Kebab Thai |
6,381
(4%)
|
Total served meals of Kebab XXL23 |
10,026
(6%)
|
Total served meals of Kebab Tonno |
9,346
(5%)
|
Total served meals of Kebab Celine |
8,650
(5%)
|
Total served meals of Kebab Ordinario |
6,078
(3%)
|
Total served meals of Sushi Kebab |
12,246
(7%)
|
Total served meals of Kebab a la Blowfish |
11,471
(7%)
|
Total served meals of Kebab Americano |
11,929
(7%)
|
Total served meals of Kebab al Tonno |
8,355
(5%)
|
Total served meals of Kebab Indisch |
6,402
(4%)
|
Total served meals of Kebab Deluxe |
14,449
(8%)
|
Total served meals of Kebab Rudimentario |
5,670
(3%)
|
Total served meals of Kebab Bifteki |
7,577
(4%)
|
Total served meals of Kebab Paprika |
8,634
(5%)
|
Total served meals of Kebab Supreme |
9,785
(6%)
|
Total served meals of Kebab Cinzano |
8,735
(5%)
|
Total revenue for Kebab Alone in the dark |
$141,362.00
(6%)
|
Total revenue for Kebab Catarina |
$110,838.00
(5%)
|
Total revenue for Kebab al Toronto |
$127,088.00
(6%)
|
Total revenue for Kebab Thai |
$82,953.00
(4%)
|
Total revenue for Kebab XXL23 |
$130,338.00
(6%)
|
Total revenue for Kebab Tonno |
$121,498.00
(5%)
|
Total revenue for Kebab Celine |
$112,450.00
(5%)
|
Total revenue for Kebab Ordinario |
$79,014.00
(3%)
|
Total revenue for Sushi Kebab |
$159,198.00
(7%)
|
Total revenue for Kebab a la Blowfish |
$149,123.00
(7%)
|
Total revenue for Kebab Americano |
$143,148.00
(6%)
|
Total revenue for Kebab al Tonno |
$108,615.00
(5%)
|
Total revenue for Kebab Indisch |
$83,226.00
(4%)
|
Total revenue for Kebab Deluxe |
$202,286.00
(9%)
|
Total revenue for Kebab Rudimentario |
$73,710.00
(3%)
|
Total revenue for Kebab Bifteki |
$98,501.00
(4%)
|
Total revenue for Kebab Paprika |
$112,242.00
(5%)
|
Total revenue for Kebab Supreme |
$127,205.00
(6%)
|
Total revenue for Kebab Cinzano |
$113,555.00
(5%)
|
Total served meals in location Barnard Castle-15 |
10,689
(6%)
|
Total served meals in location Shildon-28 |
4,219
(2%)
|
Total served meals in location Barnard Castle-19 |
4,657
(3%)
|
Total served meals in location Dursley-13 |
9,499
(5%)
|
Total served meals in location Dursley-12 |
9,066
(5%)
|
Total served meals in location Dursley-10 |
13,421
(8%)
|
Total served meals in location Barnard Castle-3 |
36,147
(21%)
|
Total served meals in location Barnard Castle-8 |
21,028
(12%)
|
Total served meals in location Barnard Castle-5 |
32,574
(19%)
|
Total served meals in location Barnard Castle-22 |
934
(1%)
|
Total served meals in location Barnard Castle-21 |
4,221
(2%)
|
Total served meals in location Barnard Castle-9 |
26,240
(15%)
|
Total served meals in location Barnard Castle-24 |
1,052
(1%)
|
Total served meals in location Barnard Castle-23 |
1,163
(1%)
|
Total revenue in location Barnard Castle-15 |
$139,193.00
(6%)
|
Total revenue in location Barnard Castle-19 |
$60,564.00
(3%)
|
Total revenue in location Shildon-28 |
$54,873.00
(2%)
|
Total revenue in location Dursley-13 |
$123,646.00
(5%)
|
Total revenue in location Dursley-12 |
$118,002.00
(5%)
|
Total revenue in location Dursley-10 |
$174,686.00
(8%)
|
Total revenue in location Barnard Castle-3 |
$470,300.00
(21%)
|
Total revenue in location Barnard Castle-8 |
$273,618.00
(12%)
|
Total revenue in location Barnard Castle-5 |
$423,989.00
(19%)
|
Total revenue in location Barnard Castle-22 |
$12,149.00
(1%)
|
Total revenue in location Barnard Castle-21 |
$54,957.00
(2%)
|
Total revenue in location Barnard Castle-9 |
$341,554.00
(15%)
|
Total revenue in location Barnard Castle-24 |
$13,708.00
(1%)
|
Total revenue in location Barnard Castle-23 |
$15,111.00
(1%)
|
Total visitors in Dursley |
14,303
(6%)
|
Total visitors in Shildon |
2,357
(2%)
|
Total visitors in Barnard Castle |
59,427
(23%)
|
Total visitors who left without ordering anything in Dursley |
932
(7%)
|
Total visitors who left without ordering anything in Shildon |
160
(7%)
|
Total visitors who left without ordering anything in Barnard Castle |
3,754
(6%)
|
Total visitors who got nothing since you ran out of ingredients in Dursley |
587
(4%)
|
Total visitors who got nothing since you ran out of ingredients in Shildon |
530
(22%)
|
Total visitors who got nothing since you ran out of ingredients in Barnard Castle |
295
(0%)
|
Missing BREAD for x times |
1,130
|
Missing ONION for x times |
26
|
Missing SPICES for x times |
31
|
Missing TOMATO for x times |
249
|
Method init took
|
10,510 µs
|
Method foodDelivery took
|
ø
2,629 µs
|
Method daily took
|
ø
8,653 µs
|
Method monthly took
|
ø
287 µs
|
Method launch took
|
266 µs
|
Method hiringProcess took
|
ø
3,828 µs
|
Method weekly took
|
ø
78 µs
|
Method realEstateAgent took
|
ø
760 µs
|
Code length (without white spaces) |
68,568
|
Total Assets (cash & real estates): |
$767,074.93
|
Total Earnings: |
$1,551,349.26
|
Total Expenses: |
$784,106.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$63,480.00
/ $5,290.00
|
Total on buying real estates: |
$81,524.00 |
Total on real estate broker bribes: |
$26,678.00 |
Total on interior accessories: |
$33,600.00 |
Avg restaurants per day: |
3.833 |
Avg number of CHEF's per day: |
3.083 |
Avg number of MANAGER's per day: |
2.75 |
Avg number of WAITER's per day: |
2.917 |
Total salary for CHEF |
$11,850.00
/ $987.50
|
Total salary for MANAGER |
$77,024.00
/ $6,418.67
|
Total salary for WAITER |
$29,786.00
/ $2,482.17
|
Total purchased food units of BREAD |
53,227
/ 147.9
|
Total purchased food units of SALAD |
53,941
/ 149.8
|
Total purchased food units of BEEF_MEAT |
113,452
/ 315.1
|
Total purchased food units of ONION |
53,651
/ 149
|
Total purchased food units of LAMB_MEAT |
113,041
/ 314
|
Total purchased food units of CHICKEN_MEAT |
113,234
/ 314.5
|
Total purchased food units of SPICES |
53,548
/ 148.7
|
Total purchased food costs for BREAD |
$23,391.00
/ $0.44
|
Total purchased food costs for SALAD |
$4,828.00
/ $0.09
|
Total purchased food costs for BEEF_MEAT |
$167,731.00
/ $1.48
|
Total purchased food costs for ONION |
$5,231.00
/ $0.10
|
Total purchased food costs for LAMB_MEAT |
$217,202.00
/ $1.92
|
Total purchased food costs for CHICKEN_MEAT |
$115,788.00
/ $1.02
|
Total purchased food costs for SPICES |
$2,517.00
/ $0.05
|
Total rotten food units of BREAD |
4,880
/ 13.6
|
Total rotten food units of SALAD |
5,472
/ 15.2
|
Total rotten food units of BEEF_MEAT |
16,989
/ 47.2
|
Total rotten food units of ONION |
4,904
/ 13.6
|
Total rotten food units of LAMB_MEAT |
16,084
/ 44.7
|
Total rotten food units of CHICKEN_MEAT |
14,375
/ 39.9
|
Total rotten food units of SPICES |
5,343
/ 14.8
|
Total served meals of Schlabberbrot - meet my meat |
50,018
(46%)
|
Total served meals of Fleischbombe |
58,821
(54%)
|
Total revenue for Schlabberbrot - meet my meat |
$768,030.10
(50%)
|
Total revenue for Fleischbombe |
$783,319.16
(50%)
|
Total served meals in location Dursley-8 |
7,805
(7%)
|
Total served meals in location Barnard Castle-2 |
37,237
(34%)
|
Total served meals in location Barnard Castle-11 |
25,330
(23%)
|
Total served meals in location Barnard Castle-13 |
14,839
(14%)
|
Total served meals in location Barnard Castle-12 |
23,628
(22%)
|
Total revenue in location Dursley-8 |
$108,177.87
(7%)
|
Total revenue in location Barnard Castle-2 |
$529,848.54
(34%)
|
Total revenue in location Barnard Castle-11 |
$364,182.17
(23%)
|
Total revenue in location Barnard Castle-13 |
$211,770.44
(14%)
|
Total revenue in location Barnard Castle-12 |
$337,370.25
(22%)
|
Total visitors in Dursley |
8,282
(3%)
|
Total visitors in Barnard Castle |
40,561
(15%)
|
Total visitors who got nothing since you ran out of ingredients in Dursley |
6,267
(76%)
|
Total visitors who got nothing since you ran out of ingredients in Barnard Castle |
6,675
(16%)
|
Missing BREAD for x times |
2,490
|
Missing SALAD for x times |
3,425
|
Missing BEEF_MEAT for x times |
3,146
|
Missing ONION for x times |
2,914
|
Missing LAMB_MEAT for x times |
2,735
|
Missing CHICKEN_MEAT for x times |
2,910
|
Missing SPICES for x times |
2,811
|
Method init took
|
2,281 µs
|
Method foodDelivery took
|
ø
4,485 µs
|
Method daily took
|
ø
523 µs
|
Method monthly took
|
ø
583 µs
|
Method launch took
|
428 µs
|
Method hiringProcess took
|
ø
539 µs
|
Method weekly took
|
ø
8 µs
|
Method realEstateAgent took
|
ø
148 µs
|
Code length (without white spaces) |
11,008
|
Total Assets (cash & real estates): |
$492,273.00
|
Total Earnings: |
$1,278,266.00
|
Total Expenses: |
$785,109.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$20,025.00
/ $1,668.75
|
Total on buying real estates: |
$133,394.00 |
Total on real estate broker bribes: |
$20,000.00 |
Total on interior accessories: |
$43,540.00 |
Avg restaurants per day: |
2.578 |
Avg number of CHEF's per day: |
4.594 |
Avg number of MANAGER's per day: |
1.497 |
Avg number of WAITER's per day: |
7.028 |
Total salary for CHEF |
$76,257.00
/ $6,354.75
|
Total salary for MANAGER |
$59,009.00
/ $4,917.42
|
Total salary for WAITER |
$129,033.00
/ $10,752.75
|
Total purchased food units of BREAD |
113,479
/ 315.2
|
Total purchased food units of SALAD |
65,414
/ 181.7
|
Total purchased food units of BEEF_MEAT |
83,864
/ 233
|
Total purchased food units of ONION |
64,217
/ 178.4
|
Total purchased food units of GARLIC_SAUCE |
55,865
/ 155.2
|
Total purchased food units of LAMB_MEAT |
96,028
/ 266.7
|
Total purchased food units of CHICKEN_MEAT |
92,967
/ 258.2
|
Total purchased food units of CABBAGE |
88,188
/ 245
|
Total purchased food units of TOMATO |
53,139
/ 147.6
|
Total purchased food units of SPICES |
82,271
/ 228.5
|
Total purchased food costs for BREAD |
$41,683.00
/ $0.37
|
Total purchased food costs for SALAD |
$5,270.00
/ $0.08
|
Total purchased food costs for BEEF_MEAT |
$110,491.00
/ $1.32
|
Total purchased food costs for ONION |
$5,434.00
/ $0.08
|
Total purchased food costs for GARLIC_SAUCE |
$6,459.00
/ $0.12
|
Total purchased food costs for LAMB_MEAT |
$153,906.00
/ $1.60
|
Total purchased food costs for CHICKEN_MEAT |
$80,293.00
/ $0.86
|
Total purchased food costs for CABBAGE |
$9,717.00
/ $0.11
|
Total purchased food costs for TOMATO |
$15,454.00
/ $0.29
|
Total purchased food costs for SPICES |
$3,538.00
/ $0.04
|
Total rotten food units of BREAD |
17,857
/ 49.6
|
Total rotten food units of SALAD |
12,773
/ 35.5
|
Total rotten food units of BEEF_MEAT |
14,380
/ 39.9
|
Total rotten food units of ONION |
12,999
/ 36.1
|
Total rotten food units of GARLIC_SAUCE |
12,649
/ 35.1
|
Total rotten food units of LAMB_MEAT |
15,544
/ 43.2
|
Total rotten food units of CHICKEN_MEAT |
14,900
/ 41.4
|
Total rotten food units of CABBAGE |
14,346
/ 39.9
|
Total rotten food units of TOMATO |
13,638
/ 37.9
|
Total rotten food units of SPICES |
13,779
/ 38.3
|
Total served meals of Doenerlicious Special 17 |
5,577
(6%)
|
Total served meals of Doenerlicious Special 18 |
4,143
(4%)
|
Total served meals of Doenerlicious Special 19 |
6,057
(6%)
|
Total served meals of Doenerlicious Special 13 |
694
(1%)
|
Total served meals of Doenerlicious Special 14 |
5,213
(5%)
|
Total served meals of Doenerlicious Special 15 |
5,554
(6%)
|
Total served meals of Doenerlicious Special 16 |
2,930
(3%)
|
Total served meals of Super Kebab |
5,505
(6%)
|
Total served meals of Doenerlicious Special 1 |
5,943
(6%)
|
Total served meals of Doenerlicious Special 0 |
717
(1%)
|
Total served meals of Doenerlicious Special 5 |
3,254
(3%)
|
Total served meals of Doenerlicious Special 4 |
5,554
(6%)
|
Total served meals of Doenerlicious Special 3 |
3,085
(3%)
|
Total served meals of Doenerlicious Special 2 |
3,381
(4%)
|
Total served meals of Doenerlicious Special 9 |
2,811
(3%)
|
Total served meals of Kebab |
5,183
(5%)
|
Total served meals of Doenerlicious Special 10 |
5,374
(6%)
|
Total served meals of Doenerlicious Special 8 |
2,915
(3%)
|
Total served meals of Doenerlicious Special 7 |
5,864
(6%)
|
Total served meals of Doenerlicious Special 11 |
5,320
(6%)
|
Total served meals of Doenerlicious Special 6 |
4,631
(5%)
|
Total served meals of Doenerlicious Special 12 |
5,697
(6%)
|
Total revenue for Doenerlicious Special 17 |
$111,540.00
(9%)
|
Total revenue for Doenerlicious Special 18 |
$49,716.00
(4%)
|
Total revenue for Doenerlicious Special 19 |
$60,570.00
(5%)
|
Total revenue for Doenerlicious Special 13 |
$2,776.00
(0%)
|
Total revenue for Doenerlicious Special 14 |
$104,260.00
(8%)
|
Total revenue for Doenerlicious Special 15 |
$44,432.00
(3%)
|
Total revenue for Doenerlicious Special 16 |
$58,600.00
(5%)
|
Total revenue for Super Kebab |
$49,545.00
(4%)
|
Total revenue for Doenerlicious Special 1 |
$95,088.00
(7%)
|
Total revenue for Doenerlicious Special 0 |
$5,736.00
(0%)
|
Total revenue for Doenerlicious Special 5 |
$26,032.00
(2%)
|
Total revenue for Doenerlicious Special 4 |
$55,540.00
(4%)
|
Total revenue for Doenerlicious Special 3 |
$24,680.00
(2%)
|
Total revenue for Doenerlicious Special 2 |
$47,334.00
(4%)
|
Total revenue for Doenerlicious Special 9 |
$39,354.00
(3%)
|
Total revenue for Kebab |
$25,915.00
(2%)
|
Total revenue for Doenerlicious Special 10 |
$75,236.00
(6%)
|
Total revenue for Doenerlicious Special 8 |
$58,300.00
(5%)
|
Total revenue for Doenerlicious Special 7 |
$117,280.00
(9%)
|
Total revenue for Doenerlicious Special 11 |
$42,560.00
(3%)
|
Total revenue for Doenerlicious Special 6 |
$92,620.00
(7%)
|
Total revenue for Doenerlicious Special 12 |
$91,152.00
(7%)
|
Total served meals in location Dursley-7 |
13,250
(14%)
|
Total served meals in location Barnard Castle-1 |
47,461
(50%)
|
Total served meals in location Dursley-1 |
34,691
(36%)
|
Total revenue in location Dursley-7 |
$177,417.00
(14%)
|
Total revenue in location Barnard Castle-1 |
$637,868.00
(50%)
|
Total revenue in location Dursley-1 |
$462,981.00
(36%)
|
Total visitors in Dursley |
33,157
(13%)
|
Total visitors in Barnard Castle |
28,434
(11%)
|
Total visitors who left without ordering anything in Dursley |
980
(3%)
|
Total visitors who left without ordering anything in Barnard Castle |
839
(3%)
|
Total visitors who got nothing since you ran out of ingredients in Dursley |
14,997
(45%)
|
Total visitors who got nothing since you ran out of ingredients in Barnard Castle |
10,661
(37%)
|
Missing BREAD for x times |
12,169
|
Missing SALAD for x times |
2,290
|
Missing BEEF_MEAT for x times |
5,554
|
Missing ONION for x times |
1,524
|
Missing GARLIC_SAUCE for x times |
2,626
|
Missing LAMB_MEAT for x times |
4,687
|
Missing CABBAGE for x times |
3,888
|
Missing CHICKEN_MEAT for x times |
6,739
|
Missing SPICES for x times |
5,059
|
Missing TOMATO for x times |
450
|
Method init took
|
1,291 µs
|
Method foodDelivery took
|
ø
42 µs
|
Method daily took
|
ø
1,295 µs
|
Method monthly took
|
ø
86 µs
|
Method launch took
|
1,088 µs
|
Method hiringProcess took
|
ø
84 µs
|
Method weekly took
|
ø
3,770 µs
|
Method realEstateAgent took
|
ø
45 µs
|
Code length (without white spaces) |
7,293
|
Total Assets (cash & real estates): |
$481,834.00
|
Total Earnings: |
$1,192,796.00
|
Total Expenses: |
$710,374.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$0.00
/ $0.00
|
Total on buying real estates: |
$125,368.00 |
Total on real estate broker bribes: |
$3,600.00 |
Total on interior accessories: |
$42,300.00 |
Avg restaurants per day: |
2.417 |
Avg number of CHEF's per day: |
2.333 |
Avg number of MANAGER's per day: |
1.583 |
Avg number of WAITER's per day: |
2.333 |
Total salary for CHEF |
$99,405.00
/ $8,283.75
|
Total salary for MANAGER |
$33,936.00
/ $2,828.00
|
Total salary for WAITER |
$115,136.00
/ $9,594.67
|
Total purchased food units of BREAD |
95,407
/ 265
|
Total purchased food units of SALAD |
118,199
/ 328.3
|
Total purchased food units of BEEF_MEAT |
68,807
/ 191.1
|
Total purchased food units of ONION |
91,169
/ 253.2
|
Total purchased food units of GARLIC_SAUCE |
67,467
/ 187.4
|
Total purchased food units of LAMB_MEAT |
64,951
/ 180.4
|
Total purchased food units of CHICKEN_MEAT |
61,414
/ 170.6
|
Total purchased food units of CABBAGE |
63,506
/ 176.4
|
Total purchased food units of TOMATO |
116,968
/ 324.9
|
Total purchased food units of SPICES |
91,970
/ 255.5
|
Total purchased food costs for BREAD |
$40,607.00
/ $0.43
|
Total purchased food costs for SALAD |
$10,358.00
/ $0.09
|
Total purchased food costs for BEEF_MEAT |
$102,155.00
/ $1.48
|
Total purchased food costs for ONION |
$8,683.00
/ $0.10
|
Total purchased food costs for GARLIC_SAUCE |
$8,154.00
/ $0.12
|
Total purchased food costs for LAMB_MEAT |
$126,951.00
/ $1.95
|
Total purchased food costs for CHICKEN_MEAT |
$63,104.00
/ $1.03
|
Total purchased food costs for CABBAGE |
$7,316.00
/ $0.12
|
Total purchased food costs for TOMATO |
$39,610.00
/ $0.34
|
Total purchased food costs for SPICES |
$4,059.00
/ $0.04
|
Total rotten food units of BREAD |
4,814
/ 13.4
|
Total rotten food units of SALAD |
6,187
/ 17.2
|
Total rotten food units of BEEF_MEAT |
3,387
/ 9.4
|
Total rotten food units of ONION |
4,816
/ 13.4
|
Total rotten food units of GARLIC_SAUCE |
3,293
/ 9.1
|
Total rotten food units of LAMB_MEAT |
3,293
/ 9.1
|
Total rotten food units of CHICKEN_MEAT |
3,363
/ 9.3
|
Total rotten food units of CABBAGE |
3,360
/ 9.3
|
Total rotten food units of SPICES |
4,838
/ 13.4
|
Total rotten food units of TOMATO |
6,243
/ 17.3
|
Total served meals of Mett 2 |
20,555
(16%)
|
Total served meals of Mett 3 |
22,378
(17%)
|
Total served meals of Mett 1 |
23,259
(18%)
|
Total served meals of Mett 6 |
20,629
(16%)
|
Total served meals of Mett 4 |
22,554
(17%)
|
Total served meals of Mett 5 |
19,777
(15%)
|
Total revenue for Mett 2 |
$148,746.00
(12%)
|
Total revenue for Mett 3 |
$246,016.00
(21%)
|
Total revenue for Mett 1 |
$230,380.00
(19%)
|
Total revenue for Mett 6 |
$228,621.00
(19%)
|
Total revenue for Mett 4 |
$189,942.00
(16%)
|
Total revenue for Mett 5 |
$149,091.00
(12%)
|
Total served meals in location Dursley-11 |
20,929
(16%)
|
Total served meals in location Barnard Castle-17 |
17,914
(14%)
|
Total served meals in location Barnard Castle-4 |
62,136
(48%)
|
Total served meals in location Dursley-4 |
21,183
(16%)
|
Total served meals in location Shildon-27 |
6,990
(5%)
|
Total revenue in location Dursley-11 |
$192,785.00
(16%)
|
Total revenue in location Barnard Castle-17 |
$163,697.00
(14%)
|
Total revenue in location Barnard Castle-4 |
$577,179.00
(48%)
|
Total revenue in location Dursley-4 |
$194,962.00
(16%)
|
Total revenue in location Shildon-27 |
$64,173.00
(5%)
|
Total visitors in Dursley |
16,931
(7%)
|
Total visitors in Shildon |
2,917
(3%)
|
Total visitors in Barnard Castle |
31,941
(12%)
|
Total visitors who left without ordering anything in Dursley |
234
(1%)
|
Total visitors who left without ordering anything in Shildon |
27
(1%)
|
Total visitors who left without ordering anything in Barnard Castle |
738
(2%)
|
Total visitors who got nothing since you ran out of ingredients in Dursley |
713
(4%)
|
Total visitors who got nothing since you ran out of ingredients in Shildon |
279
(10%)
|
Total visitors who got nothing since you ran out of ingredients in Barnard Castle |
786
(2%)
|
Missing BREAD for x times |
587
|
Missing SALAD for x times |
574
|
Missing TOMATO for x times |
1,186
|
Method init took
|
1,567 µs
|
Method foodDelivery took
|
ø
1,239 µs
|
Method daily took
|
ø
1,348 µs
|
Method monthly took
|
ø
281 µs
|
Method launch took
|
934 µs
|
Method hiringProcess took
|
ø
715 µs
|
Method weekly took
|
ø
1 µs
|
Method realEstateAgent took
|
ø
76 µs
|
Code length (without white spaces) |
7,894
|
Total Assets (cash & real estates): |
$265,745.00
|
Total Earnings: |
$617,219.00
|
Total Expenses: |
$351,151.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$38,200.00
/ $3,183.33
|
Total on buying real estates: |
$41,700.00 |
Total on real estate broker bribes: |
$2,610.00 |
Total on interior accessories: |
$34,750.00 |
Avg restaurants per day: |
5.917 |
Avg number of CHEF's per day: |
5.333 |
Avg number of WAITER's per day: |
5 |
Total salary for CHEF |
$54,274.00
/ $4,522.83
|
Total salary for WAITER |
$64,756.00
/ $5,396.33
|
Total purchased food units of BREAD |
111,349
/ 309.3
|
Total purchased food units of SALAD |
111,349
/ 309.3
|
Total purchased food units of ONION |
40,061
/ 111.3
|
Total purchased food units of CHICKEN_MEAT |
79,247
/ 220.1
|
Total purchased food units of TOMATO |
111,349
/ 309.3
|
Total purchased food units of SPICES |
40,061
/ 111.3
|
Total purchased food costs for BREAD |
$39,537.00
/ $0.36
|
Total purchased food costs for SALAD |
$8,252.00
/ $0.07
|
Total purchased food costs for ONION |
$3,469.00
/ $0.09
|
Total purchased food costs for CHICKEN_MEAT |
$67,735.00
/ $0.85
|
Total purchased food costs for TOMATO |
$30,902.00
/ $0.28
|
Total purchased food costs for SPICES |
$1,666.00
/ $0.04
|
Total rotten food units of BREAD |
13,897
/ 38.6
|
Total rotten food units of SALAD |
13,897
/ 38.6
|
Total rotten food units of ONION |
9,776
/ 27.2
|
Total rotten food units of CHICKEN_MEAT |
9,991
/ 27.8
|
Total rotten food units of SPICES |
9,776
/ 27.2
|
Total rotten food units of TOMATO |
13,897
/ 38.6
|
Total served meals of PlushKebab |
65,216
(71%)
|
Total served meals of FluffKebab |
26,781
(29%)
|
Total revenue for PlushKebab |
$456,533.00
(74%)
|
Total revenue for FluffKebab |
$160,686.00
(26%)
|
Total served meals in location Barnard Castle-14 |
11,457
(12%)
|
Total served meals in location Barnard Castle-16 |
3,769
(4%)
|
Total served meals in location Barnard Castle-18 |
3,682
(4%)
|
Total served meals in location Dursley-3 |
7,767
(8%)
|
Total served meals in location Shildon-24 |
4,148
(5%)
|
Total served meals in location Shildon-25 |
3,840
(4%)
|
Total served meals in location Dursley-5 |
7,708
(8%)
|
Total served meals in location Barnard Castle-6 |
18,740
(20%)
|
Total served meals in location Dursley-6 |
7,738
(8%)
|
Total served meals in location Barnard Castle-10 |
11,364
(12%)
|
Total served meals in location Dursley-2 |
11,787
(13%)
|
Total revenue in location Barnard Castle-14 |
$76,845.00
(12%)
|
Total revenue in location Barnard Castle-16 |
$25,294.00
(4%)
|
Total revenue in location Barnard Castle-18 |
$24,667.00
(4%)
|
Total revenue in location Dursley-3 |
$52,138.00
(8%)
|
Total revenue in location Shildon-24 |
$27,842.00
(5%)
|
Total revenue in location Shildon-25 |
$25,762.00
(4%)
|
Total revenue in location Dursley-5 |
$51,749.00
(8%)
|
Total revenue in location Barnard Castle-6 |
$125,739.00
(20%)
|
Total revenue in location Dursley-6 |
$51,918.00
(8%)
|
Total revenue in location Barnard Castle-10 |
$76,217.00
(12%)
|
Total revenue in location Dursley-2 |
$79,048.00
(13%)
|
Total visitors in Dursley |
20,003
(8%)
|
Total visitors in Shildon |
9,006
(8%)
|
Total visitors in Barnard Castle |
32,341
(12%)
|
Total visitors who left without ordering anything in Dursley |
1,804
(9%)
|
Total visitors who left without ordering anything in Shildon |
800
(9%)
|
Total visitors who left without ordering anything in Barnard Castle |
2,926
(9%)
|
Total visitors who got nothing since you ran out of ingredients in Dursley |
3,757
(19%)
|
Total visitors who got nothing since you ran out of ingredients in Shildon |
4,926
(55%)
|
Total visitors who got nothing since you ran out of ingredients in Barnard Castle |
9,199
(28%)
|
Missing BREAD for x times |
15,618
|
Missing SALAD for x times |
15,617
|
Missing ONION for x times |
376
|
Missing CHICKEN_MEAT for x times |
4,617
|
Missing TOMATO for x times |
15,618
|
Missing SPICES for x times |
376
|
Method init took
|
1,465 µs
|
Method foodDelivery took
|
ø
76 µs
|
Method daily took
|
ø
74 µs
|
Method monthly took
|
ø
219 µs
|
Method launch took
|
81 µs
|
Method hiringProcess took
|
ø
337 µs
|
Method weekly took
|
ø
102 µs
|
Method realEstateAgent took
|
ø
150 µs
|
Code length (without white spaces) |
8,324
|
Total Assets (cash & real estates): |
$136,603.50
|
Total Earnings: |
$315,708.50
|
Total Expenses: |
$179,105.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$5,214.00
/ $434.50
|
Total on buying real estates: |
$0.00 |
Total on real estate broker bribes: |
$1,000.00 |
Total on interior accessories: |
$12,800.00 |
Avg restaurants per day: |
0.917 |
Avg number of CHEF's per day: |
0.833 |
Avg number of WAITER's per day: |
0.833 |
Total salary for CHEF |
$10,010.00
/ $834.17
|
Total salary for WAITER |
$4,910.00
/ $409.17
|
Total purchased food units of BREAD |
104,631
/ 290.6
|
Total purchased food units of GARLIC_SAUCE |
49,843
/ 138.5
|
Total purchased food units of CABBAGE |
49,843
/ 138.5
|
Total purchased food units of CHICKEN_MEAT |
104,631
/ 290.6
|
Total purchased food costs for BREAD |
$39,167.00
/ $0.37
|
Total purchased food costs for GARLIC_SAUCE |
$5,440.00
/ $0.11
|
Total purchased food costs for CABBAGE |
$5,206.00
/ $0.10
|
Total purchased food costs for CHICKEN_MEAT |
$90,358.00
/ $0.86
|
Total rotten food units of BREAD |
34,224
/ 95.1
|
Total rotten food units of GARLIC_SAUCE |
16,338
/ 45.4
|
Total rotten food units of CHICKEN_MEAT |
34,224
/ 95.1
|
Total rotten food units of CABBAGE |
16,338
/ 45.4
|
Total served meals of Extra Kebab |
31,957
(47%)
|
Total served meals of Kebab |
35,419
(53%)
|
Total revenue for Extra Kebab |
$191,742.00
(61%)
|
Total revenue for Kebab |
$123,966.50
(39%)
|
Total served meals in location Barnard Castle-7 |
67,376
(100%)
|
Total revenue in location Barnard Castle-7 |
$315,708.50
(100%)
|
Total visitors in Barnard Castle |
23,430
(9%)
|
Total visitors who got nothing since you ran out of ingredients in Barnard Castle |
576
(2%)
|
Missing BREAD for x times |
576
|
Missing CHICKEN_MEAT for x times |
576
|
Method init took
|
1,096 µs
|
Method foodDelivery took
|
ø
25 µs
|
Method daily took
|
ø
447 µs
|
Method monthly took
|
ø
29 µs
|
Method launch took
|
110 µs
|
Method hiringProcess took
|
ø
36 µs
|
Method weekly took
|
ø
3 µs
|
Method realEstateAgent took
|
ø
10 µs
|
Code length (without white spaces) |
2,765
|