Total Assets (cash & real estates): |
$1,892,918.00
|
Total Earnings: |
$3,857,914.00
|
Total Expenses: |
$1,956,285.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$143,590.00
/ $11,965.83
|
Total on buying real estates: |
$875,193.00 |
Total on real estate broker bribes: |
$51,113.00 |
Total on interior accessories: |
$42,550.00 |
Avg restaurants per day: |
10.603 |
Avg number of CHEF's per day: |
10.55 |
Avg number of MANAGER's per day: |
3.236 |
Avg number of WAITER's per day: |
10.539 |
Total salary for CHEF |
$363,621.00
/ $30,301.75
|
Total salary for MANAGER |
$110,954.00
/ $9,246.17
|
Total salary for WAITER |
$384,119.00
/ $32,009.92
|
Total purchased food units of BREAD |
302,147
/ 839.3
|
Total purchased food units of SALAD |
167,626
/ 465.6
|
Total purchased food units of BEEF_MEAT |
126,185
/ 350.5
|
Total purchased food units of ONION |
255,553
/ 709.9
|
Total purchased food units of GARLIC_SAUCE |
248,223
/ 689.5
|
Total purchased food units of LAMB_MEAT |
166,965
/ 463.8
|
Total purchased food units of CHICKEN_MEAT |
79,812
/ 221.7
|
Total purchased food units of CABBAGE |
165,186
/ 458.9
|
Total purchased food units of TOMATO |
273,285
/ 759.1
|
Total purchased food units of SPICES |
227,074
/ 630.8
|
Total purchased food costs for BREAD |
$105,509.00
/ $0.35
|
Total purchased food costs for SALAD |
$14,238.00
/ $0.08
|
Total purchased food costs for BEEF_MEAT |
$178,911.00
/ $1.42
|
Total purchased food costs for ONION |
$24,640.00
/ $0.10
|
Total purchased food costs for GARLIC_SAUCE |
$32,408.00
/ $0.13
|
Total purchased food costs for LAMB_MEAT |
$309,616.00
/ $1.85
|
Total purchased food costs for CHICKEN_MEAT |
$73,986.00
/ $0.93
|
Total purchased food costs for CABBAGE |
$24,175.00
/ $0.15
|
Total purchased food costs for TOMATO |
$82,256.00
/ $0.30
|
Total purchased food costs for SPICES |
$9,599.00
/ $0.04
|
Total rotten food units of BREAD |
1,359
/ 3.8
|
Total rotten food units of SALAD |
2,238
/ 6.2
|
Total rotten food units of BEEF_MEAT |
3,476
/ 9.7
|
Total rotten food units of ONION |
1,533
/ 4.3
|
Total rotten food units of GARLIC_SAUCE |
1,555
/ 4.3
|
Total rotten food units of LAMB_MEAT |
2,315
/ 6.4
|
Total rotten food units of CHICKEN_MEAT |
10,400
/ 28.9
|
Total rotten food units of CABBAGE |
2,274
/ 6.3
|
Total rotten food units of TOMATO |
1,469
/ 4.1
|
Total rotten food units of SPICES |
1,665
/ 4.6
|
Total served meals of Kebab Alone in the dark |
18,345
(6%)
|
Total served meals of Kebab Catarina |
14,625
(5%)
|
Total served meals of Kebab Thai |
10,590
(4%)
|
Total served meals of Kebab al Toronto |
16,301
(6%)
|
Total served meals of Kebab XXL23 |
17,052
(6%)
|
Total served meals of Kebab Tonno |
16,344
(6%)
|
Total served meals of Kebab Celine |
14,235
(5%)
|
Total served meals of Kebab Ordinario |
9,948
(3%)
|
Total served meals of Sushi Kebab |
20,896
(7%)
|
Total served meals of Kebab a la Blowfish |
19,651
(7%)
|
Total served meals of Kebab al Tonno |
13,984
(5%)
|
Total served meals of Kebab Americano |
20,002
(7%)
|
Total served meals of Kebab Indisch |
10,955
(4%)
|
Total served meals of Kebab Rudimentario |
9,519
(3%)
|
Total served meals of Kebab Deluxe |
24,937
(8%)
|
Total served meals of Kebab Bifteki |
12,966
(4%)
|
Total served meals of Kebab Paprika |
14,569
(5%)
|
Total served meals of Kebab Cinzano |
14,982
(5%)
|
Total served meals of Kebab Supreme |
16,480
(6%)
|
Total revenue for Kebab Alone in the dark |
$238,485.00
(6%)
|
Total revenue for Kebab Catarina |
$190,125.00
(5%)
|
Total revenue for Kebab al Toronto |
$211,913.00
(5%)
|
Total revenue for Kebab Thai |
$137,670.00
(4%)
|
Total revenue for Kebab XXL23 |
$221,676.00
(6%)
|
Total revenue for Kebab Tonno |
$212,472.00
(6%)
|
Total revenue for Kebab Celine |
$185,055.00
(5%)
|
Total revenue for Kebab Ordinario |
$129,324.00
(3%)
|
Total revenue for Sushi Kebab |
$271,661.00
(7%)
|
Total revenue for Kebab a la Blowfish |
$255,476.00
(7%)
|
Total revenue for Kebab al Tonno |
$181,792.00
(5%)
|
Total revenue for Kebab Americano |
$240,024.00
(6%)
|
Total revenue for Kebab Indisch |
$142,415.00
(4%)
|
Total revenue for Kebab Rudimentario |
$123,747.00
(3%)
|
Total revenue for Kebab Deluxe |
$349,118.00
(9%)
|
Total revenue for Kebab Bifteki |
$168,558.00
(4%)
|
Total revenue for Kebab Paprika |
$189,397.00
(5%)
|
Total revenue for Kebab Cinzano |
$194,766.00
(5%)
|
Total revenue for Kebab Supreme |
$214,240.00
(6%)
|
Total served meals in location Seaham-30 |
6,099
(2%)
|
Total served meals in location Seaham-31 |
5,931
(2%)
|
Total served meals in location Seaham-32 |
7,245
(2%)
|
Total served meals in location Seaham-26 |
14,995
(5%)
|
Total served meals in location Seaham-16 |
34,406
(12%)
|
Total served meals in location Staveley-19 |
2,146
(1%)
|
Total served meals in location Seaham-18 |
29,279
(10%)
|
Total served meals in location Lampeter-29 |
19,835
(7%)
|
Total served meals in location Staveley-15 |
18,007
(6%)
|
Total served meals in location Seaham-34 |
2,754
(1%)
|
Total served meals in location Seaham-13 |
32,284
(11%)
|
Total served meals in location Staveley-18 |
6,051
(2%)
|
Total served meals in location Staveley-17 |
5,008
(2%)
|
Total served meals in location Lampeter-35 |
8,516
(3%)
|
Total served meals in location Lampeter-34 |
9,823
(3%)
|
Total served meals in location Lampeter-33 |
12,164
(4%)
|
Total served meals in location Staveley-14 |
31,902
(11%)
|
Total served meals in location Lampeter-43 |
2,378
(1%)
|
Total served meals in location Lampeter-38 |
5,031
(2%)
|
Total served meals in location Lampeter-36 |
7,712
(3%)
|
Total served meals in location Lampeter-31 |
15,331
(5%)
|
Total served meals in location Lampeter-42 |
2,314
(1%)
|
Total served meals in location Lampeter-30 |
17,172
(6%)
|
Total revenue in location Seaham-30 |
$79,350.00
(2%)
|
Total revenue in location Seaham-31 |
$77,166.00
(2%)
|
Total revenue in location Seaham-32 |
$94,394.00
(2%)
|
Total revenue in location Seaham-26 |
$195,217.00
(5%)
|
Total revenue in location Seaham-16 |
$447,885.00
(12%)
|
Total revenue in location Staveley-19 |
$27,905.00
(1%)
|
Total revenue in location Seaham-18 |
$381,121.00
(10%)
|
Total revenue in location Lampeter-29 |
$258,187.00
(7%)
|
Total revenue in location Staveley-15 |
$234,463.00
(6%)
|
Total revenue in location Seaham-34 |
$35,807.00
(1%)
|
Total revenue in location Seaham-13 |
$420,240.00
(11%)
|
Total revenue in location Staveley-18 |
$78,722.00
(2%)
|
Total revenue in location Staveley-17 |
$65,210.00
(2%)
|
Total revenue in location Lampeter-35 |
$110,857.00
(3%)
|
Total revenue in location Lampeter-34 |
$127,866.00
(3%)
|
Total revenue in location Lampeter-33 |
$158,366.00
(4%)
|
Total revenue in location Staveley-14 |
$415,244.00
(11%)
|
Total revenue in location Lampeter-43 |
$30,960.00
(1%)
|
Total revenue in location Lampeter-38 |
$65,506.00
(2%)
|
Total revenue in location Lampeter-36 |
$100,364.00
(3%)
|
Total revenue in location Lampeter-31 |
$199,464.00
(5%)
|
Total revenue in location Lampeter-42 |
$30,098.00
(1%)
|
Total revenue in location Lampeter-30 |
$223,522.00
(6%)
|
Total visitors in Staveley |
27,559
(19%)
|
Total visitors in Seaham |
57,014
(20%)
|
Total visitors in Lampeter |
43,101
(17%)
|
Total visitors who left without ordering anything in Staveley |
1,732
(6%)
|
Total visitors who left without ordering anything in Seaham |
3,604
(6%)
|
Total visitors who left without ordering anything in Lampeter |
2,773
(6%)
|
Total visitors who got nothing since you ran out of ingredients in Staveley |
663
(2%)
|
Total visitors who got nothing since you ran out of ingredients in Seaham |
529
(1%)
|
Total visitors who got nothing since you ran out of ingredients in Lampeter |
346
(1%)
|
Missing BREAD for x times |
1,269
|
Missing SALAD for x times |
91
|
Missing ONION for x times |
78
|
Missing LAMB_MEAT for x times |
64
|
Missing CABBAGE for x times |
62
|
Missing SPICES for x times |
71
|
Missing TOMATO for x times |
97
|
Method init took
|
8,953 µs
|
Method foodDelivery took
|
ø
4,600 µs
|
Method daily took
|
ø
13,961 µs
|
Method monthly took
|
ø
408 µs
|
Method launch took
|
293 µs
|
Method hiringProcess took
|
ø
5,887 µs
|
Method weekly took
|
ø
81 µs
|
Method realEstateAgent took
|
ø
1,256 µs
|
Code length (without white spaces) |
68,568
|
Total Assets (cash & real estates): |
$747,470.51
|
Total Earnings: |
$1,470,927.51
|
Total Expenses: |
$723,457.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$33,546.00
/ $2,795.50
|
Total on buying real estates: |
$103,967.00 |
Total on real estate broker bribes: |
$31,161.00 |
Total on interior accessories: |
$44,800.00 |
Avg restaurants per day: |
3.667 |
Avg number of MANAGER's per day: |
0.833 |
Avg number of CHEF's per day: |
2.583 |
Avg number of WAITER's per day: |
2.667 |
Total salary for MANAGER |
$16,120.00
/ $1,343.33
|
Total salary for CHEF |
$59,468.00
/ $4,955.67
|
Total salary for WAITER |
$26,064.00
/ $2,172.00
|
Total purchased food units of BREAD |
53,171
/ 147.7
|
Total purchased food units of SALAD |
53,209
/ 147.8
|
Total purchased food units of BEEF_MEAT |
108,301
/ 300.8
|
Total purchased food units of ONION |
53,261
/ 147.9
|
Total purchased food units of LAMB_MEAT |
108,790
/ 302.2
|
Total purchased food units of CHICKEN_MEAT |
108,056
/ 300.2
|
Total purchased food units of SPICES |
53,200
/ 147.8
|
Total purchased food costs for BREAD |
$20,618.00
/ $0.39
|
Total purchased food costs for SALAD |
$4,655.00
/ $0.09
|
Total purchased food costs for BEEF_MEAT |
$161,185.00
/ $1.49
|
Total purchased food costs for ONION |
$5,575.00
/ $0.10
|
Total purchased food costs for LAMB_MEAT |
$209,739.00
/ $1.93
|
Total purchased food costs for CHICKEN_MEAT |
$103,203.00
/ $0.96
|
Total purchased food costs for SPICES |
$2,323.00
/ $0.04
|
Total rotten food units of BREAD |
2,695
/ 7.5
|
Total rotten food units of SALAD |
2,840
/ 7.9
|
Total rotten food units of BEEF_MEAT |
6,762
/ 18.8
|
Total rotten food units of ONION |
3,408
/ 9.5
|
Total rotten food units of LAMB_MEAT |
9,399
/ 26.1
|
Total rotten food units of CHICKEN_MEAT |
6,045
/ 16.8
|
Total rotten food units of SPICES |
2,811
/ 7.8
|
Total served meals of Schlabberbrot - meet my meat |
50,659
(48%)
|
Total served meals of Fleischbombe |
54,003
(52%)
|
Total revenue for Schlabberbrot - meet my meat |
$762,298.62
(52%)
|
Total revenue for Fleischbombe |
$708,628.89
(48%)
|
Total served meals in location Seaham-10 |
47,895
(46%)
|
Total served meals in location Seaham-22 |
23,798
(23%)
|
Total served meals in location Seaham-23 |
21,910
(21%)
|
Total served meals in location Seaham-25 |
11,059
(11%)
|
Total revenue in location Seaham-10 |
$684,049.39
(47%)
|
Total revenue in location Seaham-22 |
$331,199.26
(23%)
|
Total revenue in location Seaham-23 |
$302,872.16
(21%)
|
Total revenue in location Seaham-25 |
$152,806.69
(10%)
|
Total visitors in Seaham |
41,477
(15%)
|
Total visitors who got nothing since you ran out of ingredients in Seaham |
6,152
(15%)
|
Missing BREAD for x times |
1,503
|
Missing SALAD for x times |
1,525
|
Missing BEEF_MEAT for x times |
1,300
|
Missing ONION for x times |
1,577
|
Missing LAMB_MEAT for x times |
1,789
|
Missing CHICKEN_MEAT for x times |
1,055
|
Missing SPICES for x times |
1,516
|
Method init took
|
1,992 µs
|
Method foodDelivery took
|
ø
4,037 µs
|
Method daily took
|
ø
487 µs
|
Method monthly took
|
ø
271 µs
|
Method launch took
|
380 µs
|
Method hiringProcess took
|
ø
525 µs
|
Method weekly took
|
ø
9 µs
|
Method realEstateAgent took
|
ø
151 µs
|
Code length (without white spaces) |
11,008
|
Total Assets (cash & real estates): |
$310,079.00
|
Total Earnings: |
$842,983.00
|
Total Expenses: |
$532,750.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$0.00
/ $0.00
|
Total on buying real estates: |
$252,687.00 |
Total on real estate broker bribes: |
$3,450.00 |
Total on interior accessories: |
$17,900.00 |
Avg restaurants per day: |
1.833 |
Avg number of MANAGER's per day: |
1.75 |
Avg number of CHEF's per day: |
1.75 |
Avg number of WAITER's per day: |
1.583 |
Total salary for MANAGER |
$37,703.00
/ $3,141.92
|
Total salary for CHEF |
$116,820.00
/ $9,735.00
|
Total salary for WAITER |
$115,730.00
/ $9,644.17
|
Total purchased food units of BREAD |
57,173
/ 158.8
|
Total purchased food units of SALAD |
72,709
/ 202
|
Total purchased food units of BEEF_MEAT |
39,419
/ 109.5
|
Total purchased food units of ONION |
52,876
/ 146.9
|
Total purchased food units of GARLIC_SAUCE |
37,426
/ 104
|
Total purchased food units of LAMB_MEAT |
37,095
/ 103
|
Total purchased food units of CHICKEN_MEAT |
35,763
/ 99.3
|
Total purchased food units of CABBAGE |
35,763
/ 99.3
|
Total purchased food units of TOMATO |
73,752
/ 204.9
|
Total purchased food units of SPICES |
56,338
/ 156.5
|
Total purchased food costs for BREAD |
$21,895.00
/ $0.38
|
Total purchased food costs for SALAD |
$6,216.00
/ $0.09
|
Total purchased food costs for BEEF_MEAT |
$59,468.00
/ $1.51
|
Total purchased food costs for ONION |
$5,366.00
/ $0.10
|
Total purchased food costs for GARLIC_SAUCE |
$5,242.00
/ $0.14
|
Total purchased food costs for LAMB_MEAT |
$71,645.00
/ $1.93
|
Total purchased food costs for CHICKEN_MEAT |
$34,481.00
/ $0.96
|
Total purchased food costs for CABBAGE |
$5,161.00
/ $0.14
|
Total purchased food costs for TOMATO |
$24,280.00
/ $0.33
|
Total purchased food costs for SPICES |
$2,393.00
/ $0.04
|
Total rotten food units of BREAD |
6,184
/ 17.2
|
Total rotten food units of SALAD |
7,928
/ 22
|
Total rotten food units of BEEF_MEAT |
4,532
/ 12.6
|
Total rotten food units of ONION |
6,443
/ 17.9
|
Total rotten food units of GARLIC_SAUCE |
4,413
/ 12.3
|
Total rotten food units of LAMB_MEAT |
4,478
/ 12.4
|
Total rotten food units of CABBAGE |
4,716
/ 13.1
|
Total rotten food units of CHICKEN_MEAT |
4,716
/ 13.1
|
Total rotten food units of TOMATO |
7,911
/ 22
|
Total rotten food units of SPICES |
6,203
/ 17.2
|
Total served meals of Mett 2 |
14,869
(16%)
|
Total served meals of Mett 3 |
15,596
(17%)
|
Total served meals of Mett 1 |
16,662
(18%)
|
Total served meals of Mett 6 |
14,334
(16%)
|
Total served meals of Mett 4 |
15,579
(17%)
|
Total served meals of Mett 5 |
13,618
(15%)
|
Total revenue for Mett 2 |
$106,218.00
(13%)
|
Total revenue for Mett 3 |
$172,792.00
(20%)
|
Total revenue for Mett 1 |
$165,199.00
(20%)
|
Total revenue for Mett 6 |
$161,797.00
(19%)
|
Total revenue for Mett 4 |
$134,602.00
(16%)
|
Total revenue for Mett 5 |
$102,375.00
(12%)
|
Total served meals in location Lampeter-32 |
13,728
(15%)
|
Total served meals in location Seaham-11 |
75,310
(83%)
|
Total served meals in location Lampeter-40 |
1,620
(2%)
|
Total revenue in location Lampeter-32 |
$126,666.00
(15%)
|
Total revenue in location Seaham-11 |
$701,207.00
(83%)
|
Total revenue in location Lampeter-40 |
$15,110.00
(2%)
|
Total visitors in Seaham |
30,512
(11%)
|
Total visitors in Lampeter |
6,513
(3%)
|
Total visitors who left without ordering anything in Seaham |
778
(3%)
|
Total visitors who left without ordering anything in Lampeter |
75
(1%)
|
Total visitors who got nothing since you ran out of ingredients in Seaham |
1,111
(4%)
|
Total visitors who got nothing since you ran out of ingredients in Lampeter |
645
(10%)
|
Missing BREAD for x times |
553
|
Missing SALAD for x times |
995
|
Missing BEEF_MEAT for x times |
5
|
Missing CABBAGE for x times |
51
|
Missing CHICKEN_MEAT for x times |
51
|
Missing TOMATO for x times |
574
|
Missing SPICES for x times |
7
|
Method init took
|
1,967 µs
|
Method foodDelivery took
|
ø
652 µs
|
Method daily took
|
ø
1,275 µs
|
Method monthly took
|
ø
251 µs
|
Method launch took
|
846 µs
|
Method hiringProcess took
|
ø
568 µs
|
Method weekly took
|
ø
1 µs
|
Method realEstateAgent took
|
ø
64 µs
|
Code length (without white spaces) |
7,894
|
Total Assets (cash & real estates): |
$289,808.00
|
Total Earnings: |
$1,132,770.00
|
Total Expenses: |
$842,962.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$36,193.00
/ $3,016.08
|
Total on buying real estates: |
$105,168.00 |
Total on real estate broker bribes: |
$20,000.00 |
Total on interior accessories: |
$42,660.00 |
Avg restaurants per day: |
2.661 |
Avg number of CHEF's per day: |
4.539 |
Avg number of MANAGER's per day: |
2.078 |
Avg number of WAITER's per day: |
6.778 |
Total salary for CHEF |
$126,179.00
/ $10,514.92
|
Total salary for MANAGER |
$115,585.00
/ $9,632.08
|
Total salary for WAITER |
$139,566.00
/ $11,630.50
|
Total purchased food units of BREAD |
108,285
/ 300.8
|
Total purchased food units of SALAD |
65,655
/ 182.4
|
Total purchased food units of BEEF_MEAT |
68,646
/ 190.7
|
Total purchased food units of ONION |
65,299
/ 181.4
|
Total purchased food units of GARLIC_SAUCE |
75,207
/ 208.9
|
Total purchased food units of LAMB_MEAT |
82,763
/ 229.9
|
Total purchased food units of CHICKEN_MEAT |
59,814
/ 166.2
|
Total purchased food units of CABBAGE |
60,345
/ 167.6
|
Total purchased food units of TOMATO |
57,000
/ 158.3
|
Total purchased food units of SPICES |
69,517
/ 193.1
|
Total purchased food costs for BREAD |
$35,286.00
/ $0.33
|
Total purchased food costs for SALAD |
$5,159.00
/ $0.08
|
Total purchased food costs for BEEF_MEAT |
$89,463.00
/ $1.30
|
Total purchased food costs for ONION |
$5,990.00
/ $0.09
|
Total purchased food costs for GARLIC_SAUCE |
$9,425.00
/ $0.13
|
Total purchased food costs for LAMB_MEAT |
$134,863.00
/ $1.63
|
Total purchased food costs for CHICKEN_MEAT |
$50,227.00
/ $0.84
|
Total purchased food costs for CABBAGE |
$7,871.00
/ $0.13
|
Total purchased food costs for TOMATO |
$16,723.00
/ $0.29
|
Total purchased food costs for SPICES |
$2,772.00
/ $0.04
|
Total rotten food units of BREAD |
18,168
/ 50.5
|
Total rotten food units of SALAD |
12,508
/ 34.7
|
Total rotten food units of BEEF_MEAT |
12,821
/ 35.6
|
Total rotten food units of ONION |
12,639
/ 35.1
|
Total rotten food units of GARLIC_SAUCE |
14,065
/ 39.1
|
Total rotten food units of LAMB_MEAT |
15,093
/ 41.9
|
Total rotten food units of CABBAGE |
12,267
/ 34.1
|
Total rotten food units of CHICKEN_MEAT |
12,355
/ 34.3
|
Total rotten food units of TOMATO |
12,099
/ 33.6
|
Total rotten food units of SPICES |
13,029
/ 36.2
|
Total served meals of Doenerlicious Special 17 |
2,680
(3%)
|
Total served meals of Doenerlicious Special 18 |
4,852
(5%)
|
Total served meals of Doenerlicious Special 19 |
3,312
(4%)
|
Total served meals of Doenerlicious Special 13 |
4,819
(5%)
|
Total served meals of Doenerlicious Special 14 |
721
(1%)
|
Total served meals of Doenerlicious Special 15 |
3,295
(4%)
|
Total served meals of Doenerlicious Special 16 |
2,928
(3%)
|
Total served meals of Super Kebab |
5,089
(6%)
|
Total served meals of Doenerlicious Special 1 |
5,110
(6%)
|
Total served meals of Doenerlicious Special 0 |
1,166
(1%)
|
Total served meals of Doenerlicious Special 5 |
4,338
(5%)
|
Total served meals of Doenerlicious Special 4 |
5,131
(6%)
|
Total served meals of Doenerlicious Special 3 |
5,886
(7%)
|
Total served meals of Doenerlicious Special 2 |
4,908
(5%)
|
Total served meals of Doenerlicious Special 9 |
1,311
(1%)
|
Total served meals of Doenerlicious Special 8 |
5,454
(6%)
|
Total served meals of Kebab |
4,695
(5%)
|
Total served meals of Doenerlicious Special 10 |
4,524
(5%)
|
Total served meals of Doenerlicious Special 11 |
4,730
(5%)
|
Total served meals of Doenerlicious Special 7 |
4,284
(5%)
|
Total served meals of Doenerlicious Special 12 |
5,669
(6%)
|
Total served meals of Doenerlicious Special 6 |
5,000
(6%)
|
Total revenue for Doenerlicious Special 17 |
$42,880.00
(4%)
|
Total revenue for Doenerlicious Special 18 |
$87,336.00
(8%)
|
Total revenue for Doenerlicious Special 19 |
$46,368.00
(4%)
|
Total revenue for Doenerlicious Special 13 |
$96,380.00
(9%)
|
Total revenue for Doenerlicious Special 14 |
$7,210.00
(1%)
|
Total revenue for Doenerlicious Special 15 |
$52,720.00
(5%)
|
Total revenue for Doenerlicious Special 16 |
$23,424.00
(2%)
|
Total revenue for Super Kebab |
$45,801.00
(4%)
|
Total revenue for Doenerlicious Special 1 |
$91,980.00
(8%)
|
Total revenue for Doenerlicious Special 0 |
$16,324.00
(1%)
|
Total revenue for Doenerlicious Special 5 |
$69,408.00
(6%)
|
Total revenue for Doenerlicious Special 4 |
$51,310.00
(5%)
|
Total revenue for Doenerlicious Special 3 |
$23,544.00
(2%)
|
Total revenue for Doenerlicious Special 2 |
$88,344.00
(8%)
|
Total revenue for Doenerlicious Special 9 |
$23,598.00
(2%)
|
Total revenue for Doenerlicious Special 8 |
$32,724.00
(3%)
|
Total revenue for Kebab |
$23,475.00
(2%)
|
Total revenue for Doenerlicious Special 10 |
$54,288.00
(5%)
|
Total revenue for Doenerlicious Special 11 |
$47,300.00
(4%)
|
Total revenue for Doenerlicious Special 7 |
$85,680.00
(8%)
|
Total revenue for Doenerlicious Special 12 |
$22,676.00
(2%)
|
Total revenue for Doenerlicious Special 6 |
$100,000.00
(9%)
|
Total served meals in location Seaham-9 |
42,391
(47%)
|
Total served meals in location Seaham-17 |
33,639
(37%)
|
Total served meals in location Seaham-28 |
13,872
(15%)
|
Total revenue in location Seaham-9 |
$535,407.00
(47%)
|
Total revenue in location Seaham-17 |
$423,245.00
(37%)
|
Total revenue in location Seaham-28 |
$174,118.00
(15%)
|
Total visitors in Seaham |
48,083
(17%)
|
Total visitors who left without ordering anything in Seaham |
1,168
(2%)
|
Total visitors who got nothing since you ran out of ingredients in Seaham |
15,103
(31%)
|
Missing BREAD for x times |
6,452
|
Missing SALAD for x times |
1,313
|
Missing BEEF_MEAT for x times |
1,390
|
Missing ONION for x times |
1,099
|
Missing GARLIC_SAUCE for x times |
2,933
|
Missing LAMB_MEAT for x times |
3,011
|
Missing CABBAGE for x times |
1,320
|
Missing CHICKEN_MEAT for x times |
935
|
Missing SPICES for x times |
2,390
|
Missing TOMATO for x times |
576
|
Method init took
|
1,488 µs
|
Method foodDelivery took
|
ø
51 µs
|
Method daily took
|
ø
1,227 µs
|
Method monthly took
|
ø
90 µs
|
Method launch took
|
962 µs
|
Method hiringProcess took
|
ø
95 µs
|
Method weekly took
|
ø
3,626 µs
|
Method realEstateAgent took
|
ø
35 µs
|
Code length (without white spaces) |
7,293
|
Total Assets (cash & real estates): |
$253,101.00
|
Total Earnings: |
$570,981.00
|
Total Expenses: |
$317,880.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$24,504.00
/ $2,042.00
|
Total on buying real estates: |
$16,824.00 |
Total on real estate broker bribes: |
$2,610.00 |
Total on interior accessories: |
$29,750.00 |
Avg restaurants per day: |
6.25 |
Avg number of CHEF's per day: |
5.25 |
Avg number of WAITER's per day: |
5.25 |
Total salary for CHEF |
$75,467.00
/ $6,288.92
|
Total salary for WAITER |
$46,793.00
/ $3,899.42
|
Total purchased food units of BREAD |
99,456
/ 276.3
|
Total purchased food units of SALAD |
99,456
/ 276.3
|
Total purchased food units of ONION |
38,129
/ 105.9
|
Total purchased food units of CHICKEN_MEAT |
74,123
/ 205.9
|
Total purchased food units of TOMATO |
99,456
/ 276.3
|
Total purchased food units of SPICES |
38,129
/ 105.9
|
Total purchased food costs for BREAD |
$32,220.00
/ $0.32
|
Total purchased food costs for SALAD |
$7,600.00
/ $0.08
|
Total purchased food costs for ONION |
$3,603.00
/ $0.09
|
Total purchased food costs for CHICKEN_MEAT |
$60,398.00
/ $0.81
|
Total purchased food costs for TOMATO |
$28,391.00
/ $0.29
|
Total purchased food costs for SPICES |
$1,544.00
/ $0.04
|
Total rotten food units of BREAD |
12,036
/ 33.4
|
Total rotten food units of SALAD |
12,036
/ 33.4
|
Total rotten food units of ONION |
11,932
/ 33.1
|
Total rotten food units of CHICKEN_MEAT |
11,235
/ 31.2
|
Total rotten food units of SPICES |
11,932
/ 33.1
|
Total rotten food units of TOMATO |
12,036
/ 33.4
|
Total served meals of PlushKebab |
60,813
(72%)
|
Total served meals of FluffKebab |
24,215
(28%)
|
Total revenue for PlushKebab |
$425,691.00
(75%)
|
Total revenue for FluffKebab |
$145,290.00
(25%)
|
Total served meals in location Seaham-20 |
11,853
(14%)
|
Total served meals in location Seaham-21 |
10,245
(12%)
|
Total served meals in location Seaham-19 |
12,276
(14%)
|
Total served meals in location Seaham-15 |
17,060
(20%)
|
Total served meals in location Seaham-27 |
6,119
(7%)
|
Total served meals in location Seaham-29 |
4,588
(5%)
|
Total served meals in location Seaham-12 |
17,812
(21%)
|
Total served meals in location Seaham-24 |
5,075
(6%)
|
Total revenue in location Seaham-20 |
$79,631.00
(14%)
|
Total revenue in location Seaham-21 |
$68,727.00
(12%)
|
Total revenue in location Seaham-19 |
$82,387.00
(14%)
|
Total revenue in location Seaham-15 |
$114,570.00
(20%)
|
Total revenue in location Seaham-27 |
$41,073.00
(7%)
|
Total revenue in location Seaham-29 |
$30,787.00
(5%)
|
Total revenue in location Seaham-12 |
$119,704.00
(21%)
|
Total revenue in location Seaham-24 |
$34,102.00
(6%)
|
Total visitors in Seaham |
44,063
(16%)
|
Total visitors who left without ordering anything in Seaham |
4,100
(9%)
|
Total visitors who got nothing since you ran out of ingredients in Seaham |
4,829
(11%)
|
Missing BREAD for x times |
4,134
|
Missing SALAD for x times |
4,134
|
Missing ONION for x times |
96
|
Missing CHICKEN_MEAT for x times |
838
|
Missing TOMATO for x times |
4,134
|
Missing SPICES for x times |
96
|
Method init took
|
2,263 µs
|
Method foodDelivery took
|
ø
63 µs
|
Method daily took
|
ø
69 µs
|
Method monthly took
|
ø
250 µs
|
Method launch took
|
62 µs
|
Method hiringProcess took
|
ø
316 µs
|
Method weekly took
|
ø
122 µs
|
Method realEstateAgent took
|
ø
178 µs
|
Code length (without white spaces) |
8,324
|
Total Assets (cash & real estates): |
$137,509.00
|
Total Earnings: |
$367,623.00
|
Total Expenses: |
$230,114.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$20,856.00
/ $1,738.00
|
Total on buying real estates: |
$0.00 |
Total on real estate broker bribes: |
$1,000.00 |
Total on interior accessories: |
$12,800.00 |
Avg restaurants per day: |
1 |
Avg number of CHEF's per day: |
1 |
Avg number of WAITER's per day: |
1 |
Total salary for CHEF |
$12,444.00
/ $1,037.00
|
Total salary for WAITER |
$12,660.00
/ $1,055.00
|
Total purchased food units of BREAD |
131,865
/ 366.3
|
Total purchased food units of GARLIC_SAUCE |
62,290
/ 173
|
Total purchased food units of CABBAGE |
62,290
/ 173
|
Total purchased food units of CHICKEN_MEAT |
131,865
/ 366.3
|
Total purchased food costs for BREAD |
$43,173.00
/ $0.33
|
Total purchased food costs for GARLIC_SAUCE |
$7,689.00
/ $0.12
|
Total purchased food costs for CABBAGE |
$7,950.00
/ $0.13
|
Total purchased food costs for CHICKEN_MEAT |
$106,542.00
/ $0.81
|
Total rotten food units of BREAD |
49,940
/ 138.7
|
Total rotten food units of GARLIC_SAUCE |
24,018
/ 66.7
|
Total rotten food units of CABBAGE |
24,018
/ 66.7
|
Total rotten food units of CHICKEN_MEAT |
49,940
/ 138.7
|
Total served meals of Extra Kebab |
37,208
(47%)
|
Total served meals of Kebab |
41,250
(53%)
|
Total revenue for Extra Kebab |
$223,248.00
(61%)
|
Total revenue for Kebab |
$144,375.00
(39%)
|
Total served meals in location Seaham-14 |
78,458
(100%)
|
Total revenue in location Seaham-14 |
$367,623.00
(100%)
|
Total visitors in Seaham |
26,963
(10%)
|
Total visitors who got nothing since you ran out of ingredients in Seaham |
364
(1%)
|
Missing BREAD for x times |
347
|
Missing GARLIC_SAUCE for x times |
17
|
Missing CHICKEN_MEAT for x times |
347
|
Missing CABBAGE for x times |
17
|
Method init took
|
1,029 µs
|
Method foodDelivery took
|
ø
37 µs
|
Method daily took
|
ø
418 µs
|
Method monthly took
|
ø
34 µs
|
Method launch took
|
103 µs
|
Method hiringProcess took
|
ø
27 µs
|
Method weekly took
|
ø
2 µs
|
Method realEstateAgent took
|
ø
10 µs
|
Code length (without white spaces) |
2,765
|