Total Assets (cash & real estates): |
$2,036,717.00
|
Total Earnings: |
$4,300,387.00
|
Total Expenses: |
$2,257,138.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$171,479.00
/ $14,289.92
|
Total on buying real estates: |
$747,696.00 |
Total on real estate broker bribes: |
$47,609.00 |
Total on interior accessories: |
$64,750.00 |
Avg restaurants per day: |
14.069 |
Avg number of CHEF's per day: |
13.342 |
Avg number of MANAGER's per day: |
2.581 |
Avg number of WAITER's per day: |
13.253 |
Total salary for CHEF |
$420,241.00
/ $35,020.08
|
Total salary for MANAGER |
$118,527.00
/ $9,877.25
|
Total salary for WAITER |
$482,558.00
/ $40,213.17
|
Total purchased food units of BREAD |
354,186
/ 983.9
|
Total purchased food units of SALAD |
204,970
/ 569.4
|
Total purchased food units of BEEF_MEAT |
159,938
/ 444.3
|
Total purchased food units of ONION |
302,320
/ 839.8
|
Total purchased food units of GARLIC_SAUCE |
294,549
/ 818.2
|
Total purchased food units of LAMB_MEAT |
203,806
/ 566.1
|
Total purchased food units of CHICKEN_MEAT |
118,477
/ 329.1
|
Total purchased food units of CABBAGE |
202,428
/ 562.3
|
Total purchased food units of TOMATO |
321,673
/ 893.5
|
Total purchased food units of SPICES |
270,514
/ 751.4
|
Total purchased food costs for BREAD |
$115,910.00
/ $0.33
|
Total purchased food costs for SALAD |
$15,829.00
/ $0.08
|
Total purchased food costs for BEEF_MEAT |
$226,142.00
/ $1.41
|
Total purchased food costs for ONION |
$26,647.00
/ $0.09
|
Total purchased food costs for GARLIC_SAUCE |
$38,853.00
/ $0.13
|
Total purchased food costs for LAMB_MEAT |
$321,178.00
/ $1.58
|
Total purchased food costs for CHICKEN_MEAT |
$92,988.00
/ $0.78
|
Total purchased food costs for CABBAGE |
$27,573.00
/ $0.14
|
Total purchased food costs for TOMATO |
$72,408.00
/ $0.23
|
Total purchased food costs for SPICES |
$9,446.00
/ $0.03
|
Total rotten food units of BREAD |
15,122
/ 42
|
Total rotten food units of SALAD |
17,009
/ 47.2
|
Total rotten food units of BEEF_MEAT |
19,057
/ 52.9
|
Total rotten food units of ONION |
15,386
/ 42.7
|
Total rotten food units of GARLIC_SAUCE |
15,430
/ 42.9
|
Total rotten food units of LAMB_MEAT |
16,957
/ 47.1
|
Total rotten food units of CHICKEN_MEAT |
36,798
/ 102.2
|
Total rotten food units of CABBAGE |
16,998
/ 47.2
|
Total rotten food units of TOMATO |
15,202
/ 42.2
|
Total rotten food units of SPICES |
15,719
/ 43.7
|
Total served meals of Kebab Alone in the dark |
20,326
(6%)
|
Total served meals of Kebab Catarina |
16,184
(5%)
|
Total served meals of Kebab al Toronto |
18,221
(6%)
|
Total served meals of Kebab Thai |
11,847
(4%)
|
Total served meals of Kebab XXL23 |
19,195
(6%)
|
Total served meals of Kebab Tonno |
17,671
(5%)
|
Total served meals of Kebab Celine |
16,195
(5%)
|
Total served meals of Kebab Ordinario |
11,419
(3%)
|
Total served meals of Sushi Kebab |
22,737
(7%)
|
Total served meals of Kebab a la Blowfish |
21,947
(7%)
|
Total served meals of Kebab Indisch |
12,208
(4%)
|
Total served meals of Kebab al Tonno |
15,757
(5%)
|
Total served meals of Kebab Americano |
22,422
(7%)
|
Total served meals of Kebab Deluxe |
28,037
(8%)
|
Total served meals of Kebab Rudimentario |
10,681
(3%)
|
Total served meals of Kebab Bifteki |
14,582
(4%)
|
Total served meals of Kebab Paprika |
16,208
(5%)
|
Total served meals of Kebab Cinzano |
16,671
(5%)
|
Total served meals of Kebab Supreme |
18,057
(5%)
|
Total revenue for Kebab Alone in the dark |
$264,251.00
(6%)
|
Total revenue for Kebab Catarina |
$210,392.00
(5%)
|
Total revenue for Kebab al Toronto |
$236,873.00
(6%)
|
Total revenue for Kebab Thai |
$154,011.00
(4%)
|
Total revenue for Kebab XXL23 |
$249,535.00
(6%)
|
Total revenue for Kebab Tonno |
$229,723.00
(5%)
|
Total revenue for Kebab Celine |
$210,535.00
(5%)
|
Total revenue for Kebab Ordinario |
$148,447.00
(3%)
|
Total revenue for Sushi Kebab |
$295,581.00
(7%)
|
Total revenue for Kebab a la Blowfish |
$285,311.00
(7%)
|
Total revenue for Kebab Indisch |
$158,704.00
(4%)
|
Total revenue for Kebab al Tonno |
$204,841.00
(5%)
|
Total revenue for Kebab Americano |
$269,064.00
(6%)
|
Total revenue for Kebab Deluxe |
$392,532.00
(9%)
|
Total revenue for Kebab Rudimentario |
$138,853.00
(3%)
|
Total revenue for Kebab Bifteki |
$189,566.00
(4%)
|
Total revenue for Kebab Paprika |
$210,704.00
(5%)
|
Total revenue for Kebab Cinzano |
$216,723.00
(5%)
|
Total revenue for Kebab Supreme |
$234,741.00
(5%)
|
Total served meals in location Norwich-14 |
8,091
(2%)
|
Total served meals in location Norwich-15 |
8,696
(3%)
|
Total served meals in location Surbiton-10 |
5,179
(2%)
|
Total served meals in location Norwich-17 |
7,779
(2%)
|
Total served meals in location Norwich-2 |
23,304
(7%)
|
Total served meals in location Norwich-18 |
7,977
(2%)
|
Total served meals in location Surbiton-16 |
2,014
(1%)
|
Total served meals in location Norwich-19 |
7,687
(2%)
|
Total served meals in location Surbiton-14 |
3,503
(1%)
|
Total served meals in location Norwich-12 |
17,160
(5%)
|
Total served meals in location Norwich-13 |
14,545
(4%)
|
Total served meals in location Norwich-6 |
24,040
(7%)
|
Total served meals in location Norwich-9 |
25,183
(8%)
|
Total served meals in location Norwich-25 |
2,832
(1%)
|
Total served meals in location Surbiton-4 |
15,257
(5%)
|
Total served meals in location Norwich-26 |
3,266
(1%)
|
Total served meals in location Surbiton-1 |
42,949
(13%)
|
Total served meals in location Surbiton-2 |
18,786
(6%)
|
Total served meals in location Surbiton-8 |
6,940
(2%)
|
Total served meals in location Surbiton-5 |
12,043
(4%)
|
Total served meals in location Norwich-21 |
5,891
(2%)
|
Total served meals in location Grange over Sands-1 |
36,999
(11%)
|
Total served meals in location Norwich-22 |
4,771
(1%)
|
Total served meals in location Grange over Sands-3 |
3,889
(1%)
|
Total served meals in location Grange over Sands-2 |
18,483
(6%)
|
Total served meals in location Norwich-24 |
3,103
(1%)
|
Total revenue in location Norwich-14 |
$105,326.00
(2%)
|
Total revenue in location Norwich-15 |
$113,172.00
(3%)
|
Total revenue in location Surbiton-10 |
$67,453.00
(2%)
|
Total revenue in location Norwich-17 |
$101,281.00
(2%)
|
Total revenue in location Norwich-2 |
$303,233.00
(7%)
|
Total revenue in location Norwich-18 |
$103,762.00
(2%)
|
Total revenue in location Surbiton-16 |
$26,240.00
(1%)
|
Total revenue in location Norwich-19 |
$100,035.00
(2%)
|
Total revenue in location Surbiton-14 |
$45,585.00
(1%)
|
Total revenue in location Norwich-12 |
$223,347.00
(5%)
|
Total revenue in location Norwich-13 |
$189,346.00
(4%)
|
Total revenue in location Norwich-6 |
$312,928.00
(7%)
|
Total revenue in location Norwich-9 |
$327,842.00
(8%)
|
Total revenue in location Norwich-25 |
$36,853.00
(1%)
|
Total revenue in location Surbiton-4 |
$198,617.00
(5%)
|
Total revenue in location Norwich-26 |
$42,485.00
(1%)
|
Total revenue in location Surbiton-1 |
$559,190.00
(13%)
|
Total revenue in location Surbiton-2 |
$244,591.00
(6%)
|
Total revenue in location Surbiton-8 |
$90,282.00
(2%)
|
Total revenue in location Surbiton-5 |
$156,759.00
(4%)
|
Total revenue in location Norwich-21 |
$76,678.00
(2%)
|
Total revenue in location Grange over Sands-1 |
$481,675.00
(11%)
|
Total revenue in location Norwich-22 |
$62,099.00
(1%)
|
Total revenue in location Grange over Sands-3 |
$50,643.00
(1%)
|
Total revenue in location Grange over Sands-2 |
$240,572.00
(6%)
|
Total revenue in location Norwich-24 |
$40,393.00
(1%)
|
Total visitors in Surbiton |
46,544
(18%)
|
Total visitors in Norwich |
70,458
(26%)
|
Total visitors in Grange over Sands |
26,156
(23%)
|
Total visitors who left without ordering anything in Surbiton |
2,933
(6%)
|
Total visitors who left without ordering anything in Norwich |
4,409
(6%)
|
Total visitors who left without ordering anything in Grange over Sands |
1,637
(6%)
|
Total visitors who got nothing since you ran out of ingredients in Surbiton |
1,006
(2%)
|
Total visitors who got nothing since you ran out of ingredients in Norwich |
734
(1%)
|
Total visitors who got nothing since you ran out of ingredients in Grange over Sands |
845
(3%)
|
Missing BREAD for x times |
1,980
|
Missing ONION for x times |
162
|
Missing GARLIC_SAUCE for x times |
193
|
Missing LAMB_MEAT for x times |
35
|
Missing CABBAGE for x times |
13
|
Missing TOMATO for x times |
284
|
Missing SPICES for x times |
66
|
Method init took
|
11,186 µs
|
Method foodDelivery took
|
ø
6,957 µs
|
Method daily took
|
ø
20,073 µs
|
Method monthly took
|
ø
887 µs
|
Method launch took
|
345 µs
|
Method hiringProcess took
|
ø
8,437 µs
|
Method weekly took
|
ø
92 µs
|
Method realEstateAgent took
|
ø
2,614 µs
|
Code length (without white spaces) |
68,568
|
Total Assets (cash & real estates): |
$471,406.44
|
Total Earnings: |
$1,041,976.91
|
Total Expenses: |
$570,391.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$19,530.00
/ $1,627.50
|
Total on buying real estates: |
$88,902.00 |
Total on real estate broker bribes: |
$17,113.00 |
Total on interior accessories: |
$28,000.00 |
Avg restaurants per day: |
2.917 |
Avg number of MANAGER's per day: |
0.833 |
Avg number of CHEF's per day: |
1.833 |
Avg number of WAITER's per day: |
1 |
Total salary for MANAGER |
$14,770.00
/ $1,230.83
|
Total salary for CHEF |
$87,446.00
/ $7,287.17
|
Total salary for WAITER |
$38,788.00
/ $3,232.33
|
Total purchased food units of BREAD |
45,123
/ 125.3
|
Total purchased food units of SALAD |
45,123
/ 125.3
|
Total purchased food units of BEEF_MEAT |
83,538
/ 232.1
|
Total purchased food units of ONION |
45,123
/ 125.3
|
Total purchased food units of LAMB_MEAT |
83,536
/ 232
|
Total purchased food units of CHICKEN_MEAT |
83,399
/ 231.7
|
Total purchased food units of SPICES |
45,123
/ 125.3
|
Total purchased food costs for BREAD |
$17,075.00
/ $0.38
|
Total purchased food costs for SALAD |
$3,516.00
/ $0.08
|
Total purchased food costs for BEEF_MEAT |
$123,914.00
/ $1.48
|
Total purchased food costs for ONION |
$4,359.00
/ $0.10
|
Total purchased food costs for LAMB_MEAT |
$140,485.00
/ $1.68
|
Total purchased food costs for CHICKEN_MEAT |
$68,768.00
/ $0.82
|
Total purchased food costs for SPICES |
$1,627.00
/ $0.04
|
Total rotten food units of BREAD |
3,310
/ 9.2
|
Total rotten food units of SALAD |
3,310
/ 9.2
|
Total rotten food units of BEEF_MEAT |
2,071
/ 5.8
|
Total rotten food units of ONION |
3,310
/ 9.2
|
Total rotten food units of LAMB_MEAT |
2,054
/ 5.7
|
Total rotten food units of CHICKEN_MEAT |
2,209
/ 6.1
|
Total rotten food units of SPICES |
3,310
/ 9.2
|
Total served meals of Schlabberbrot - meet my meat |
38,070
(47%)
|
Total served meals of Fleischbombe |
43,213
(53%)
|
Total revenue for Schlabberbrot - meet my meat |
$524,516.19
(50%)
|
Total revenue for Fleischbombe |
$517,460.72
(50%)
|
Total served meals in location Surbiton-3 |
7,981
(10%)
|
Total served meals in location Norwich-3 |
73,302
(90%)
|
Total revenue in location Surbiton-3 |
$102,455.27
(10%)
|
Total revenue in location Norwich-3 |
$939,521.64
(90%)
|
Total visitors in Surbiton |
3,125
(1%)
|
Total visitors in Norwich |
30,519
(11%)
|
Total visitors who got nothing since you ran out of ingredients in Surbiton |
434
(14%)
|
Total visitors who got nothing since you ran out of ingredients in Norwich |
6,738
(22%)
|
Missing BREAD for x times |
6,562
|
Missing SALAD for x times |
6,562
|
Missing BEEF_MEAT for x times |
1,069
|
Missing ONION for x times |
6,562
|
Missing LAMB_MEAT for x times |
1,067
|
Missing CHICKEN_MEAT for x times |
930
|
Missing SPICES for x times |
6,562
|
Method init took
|
2,721 µs
|
Method foodDelivery took
|
ø
3,550 µs
|
Method daily took
|
ø
499 µs
|
Method monthly took
|
ø
226 µs
|
Method launch took
|
656 µs
|
Method hiringProcess took
|
ø
597 µs
|
Method weekly took
|
ø
10 µs
|
Method realEstateAgent took
|
ø
159 µs
|
Code length (without white spaces) |
11,008
|
Total Assets (cash & real estates): |
$403,627.00
|
Total Earnings: |
$1,045,385.00
|
Total Expenses: |
$641,624.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$0.00
/ $0.00
|
Total on buying real estates: |
$163,444.00 |
Total on real estate broker bribes: |
$3,900.00 |
Total on interior accessories: |
$43,000.00 |
Avg restaurants per day: |
2.583 |
Avg number of MANAGER's per day: |
1.667 |
Avg number of CHEF's per day: |
2.25 |
Avg number of WAITER's per day: |
2.333 |
Total salary for MANAGER |
$8,679.00
/ $723.25
|
Total salary for CHEF |
$114,110.00
/ $9,509.17
|
Total salary for WAITER |
$164,271.00
/ $13,689.25
|
Total purchased food units of BREAD |
76,663
/ 213
|
Total purchased food units of SALAD |
98,516
/ 273.7
|
Total purchased food units of BEEF_MEAT |
53,015
/ 147.3
|
Total purchased food units of ONION |
76,082
/ 211.3
|
Total purchased food units of GARLIC_SAUCE |
55,205
/ 153.3
|
Total purchased food units of LAMB_MEAT |
53,969
/ 149.9
|
Total purchased food units of CHICKEN_MEAT |
51,352
/ 142.6
|
Total purchased food units of CABBAGE |
51,315
/ 142.5
|
Total purchased food units of TOMATO |
98,391
/ 273.3
|
Total purchased food units of SPICES |
76,313
/ 212
|
Total purchased food costs for BREAD |
$28,806.00
/ $0.38
|
Total purchased food costs for SALAD |
$7,967.00
/ $0.08
|
Total purchased food costs for BEEF_MEAT |
$78,951.00
/ $1.49
|
Total purchased food costs for ONION |
$7,284.00
/ $0.10
|
Total purchased food costs for GARLIC_SAUCE |
$7,944.00
/ $0.14
|
Total purchased food costs for LAMB_MEAT |
$92,545.00
/ $1.71
|
Total purchased food costs for CHICKEN_MEAT |
$44,072.00
/ $0.86
|
Total purchased food costs for CABBAGE |
$7,403.00
/ $0.14
|
Total purchased food costs for TOMATO |
$24,939.00
/ $0.25
|
Total purchased food costs for SPICES |
$2,753.00
/ $0.04
|
Total rotten food units of BREAD |
3,068
/ 8.5
|
Total rotten food units of SALAD |
3,115
/ 8.7
|
Total rotten food units of BEEF_MEAT |
2,294
/ 6.4
|
Total rotten food units of ONION |
2,855
/ 7.9
|
Total rotten food units of GARLIC_SAUCE |
2,330
/ 6.5
|
Total rotten food units of LAMB_MEAT |
2,347
/ 6.5
|
Total rotten food units of CHICKEN_MEAT |
2,737
/ 7.6
|
Total rotten food units of CABBAGE |
2,748
/ 7.6
|
Total rotten food units of TOMATO |
3,126
/ 8.7
|
Total rotten food units of SPICES |
2,728
/ 7.6
|
Total served meals of Mett 2 |
18,519
(16%)
|
Total served meals of Mett 3 |
19,773
(18%)
|
Total served meals of Mett 1 |
19,251
(17%)
|
Total served meals of Mett 6 |
19,024
(17%)
|
Total served meals of Mett 4 |
18,039
(16%)
|
Total served meals of Mett 5 |
18,301
(16%)
|
Total revenue for Mett 2 |
$132,076.00
(13%)
|
Total revenue for Mett 3 |
$216,388.00
(21%)
|
Total revenue for Mett 1 |
$197,479.00
(19%)
|
Total revenue for Mett 6 |
$206,868.00
(20%)
|
Total revenue for Mett 4 |
$161,008.00
(15%)
|
Total revenue for Mett 5 |
$131,566.00
(13%)
|
Total served meals in location Surbiton-15 |
3,704
(3%)
|
Total served meals in location Norwich-5 |
56,371
(50%)
|
Total served meals in location Surbiton-9 |
6,846
(6%)
|
Total served meals in location Norwich-11 |
45,987
(41%)
|
Total revenue in location Surbiton-15 |
$34,144.00
(3%)
|
Total revenue in location Norwich-5 |
$524,118.00
(50%)
|
Total revenue in location Surbiton-9 |
$62,738.00
(6%)
|
Total revenue in location Norwich-11 |
$424,385.00
(41%)
|
Total visitors in Surbiton |
4,300
(2%)
|
Total visitors in Norwich |
40,450
(15%)
|
Total visitors who left without ordering anything in Surbiton |
51
(1%)
|
Total visitors who left without ordering anything in Norwich |
821
(2%)
|
Total visitors who got nothing since you ran out of ingredients in Surbiton |
257
(6%)
|
Total visitors who got nothing since you ran out of ingredients in Norwich |
780
(2%)
|
Missing BREAD for x times |
180
|
Missing SALAD for x times |
745
|
Missing ONION for x times |
10
|
Missing TOMATO for x times |
576
|
Method init took
|
1,753 µs
|
Method foodDelivery took
|
ø
1,295 µs
|
Method daily took
|
ø
1,568 µs
|
Method monthly took
|
ø
292 µs
|
Method launch took
|
1,195 µs
|
Method hiringProcess took
|
ø
899 µs
|
Method weekly took
|
ø
2 µs
|
Method realEstateAgent took
|
ø
107 µs
|
Code length (without white spaces) |
7,894
|
Total Assets (cash & real estates): |
$243,656.00
|
Total Earnings: |
$481,012.00
|
Total Expenses: |
$237,356.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$5,478.00
/ $456.50
|
Total on buying real estates: |
$0.00 |
Total on real estate broker bribes: |
$1,000.00 |
Total on interior accessories: |
$12,800.00 |
Avg restaurants per day: |
0.917 |
Avg number of CHEF's per day: |
0.917 |
Avg number of WAITER's per day: |
0.917 |
Total salary for CHEF |
$10,945.00
/ $912.08
|
Total salary for WAITER |
$5,830.00
/ $485.83
|
Total purchased food units of BREAD |
187,530
/ 520.9
|
Total purchased food units of GARLIC_SAUCE |
89,668
/ 249.1
|
Total purchased food units of CABBAGE |
89,668
/ 249.1
|
Total purchased food units of CHICKEN_MEAT |
187,530
/ 520.9
|
Total purchased food costs for BREAD |
$53,102.00
/ $0.28
|
Total purchased food costs for GARLIC_SAUCE |
$11,245.00
/ $0.13
|
Total purchased food costs for CABBAGE |
$11,277.00
/ $0.13
|
Total purchased food costs for CHICKEN_MEAT |
$120,679.00
/ $0.64
|
Total rotten food units of BREAD |
79,086
/ 219.7
|
Total rotten food units of GARLIC_SAUCE |
38,029
/ 105.6
|
Total rotten food units of CABBAGE |
38,029
/ 105.6
|
Total rotten food units of CHICKEN_MEAT |
79,086
/ 219.7
|
Total served meals of Extra Kebab |
48,783
(48%)
|
Total served meals of Kebab |
53,804
(52%)
|
Total revenue for Extra Kebab |
$292,698.00
(61%)
|
Total revenue for Kebab |
$188,314.00
(39%)
|
Total served meals in location Norwich-7 |
102,587
(100%)
|
Total revenue in location Norwich-7 |
$481,012.00
(100%)
|
Total visitors in Norwich |
35,359
(13%)
|
Total visitors who got nothing since you ran out of ingredients in Norwich |
589
(2%)
|
Missing BREAD for x times |
589
|
Missing CHICKEN_MEAT for x times |
589
|
Method init took
|
1,286 µs
|
Method foodDelivery took
|
ø
33 µs
|
Method daily took
|
ø
518 µs
|
Method monthly took
|
ø
37 µs
|
Method launch took
|
169 µs
|
Method hiringProcess took
|
ø
37 µs
|
Method weekly took
|
ø
2 µs
|
Method realEstateAgent took
|
ø
16 µs
|
Code length (without white spaces) |
2,765
|
Total Assets (cash & real estates): |
$22,692.00
|
Total Earnings: |
$339,171.00
|
Total Expenses: |
$316,472.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$37,740.00
/ $3,145.00
|
Total on buying real estates: |
$26,633.00 |
Total on real estate broker bribes: |
$2,560.00 |
Total on interior accessories: |
$19,000.00 |
Avg restaurants per day: |
3.833 |
Avg number of CHEF's per day: |
2.417 |
Avg number of WAITER's per day: |
3.083 |
Total salary for CHEF |
$104,055.00
/ $8,671.25
|
Total salary for WAITER |
$57,284.00
/ $4,773.67
|
Total purchased food units of BREAD |
75,019
/ 208.4
|
Total purchased food units of SALAD |
75,019
/ 208.4
|
Total purchased food units of ONION |
30,324
/ 84.2
|
Total purchased food units of CHICKEN_MEAT |
54,873
/ 152.4
|
Total purchased food units of TOMATO |
75,019
/ 208.4
|
Total purchased food units of SPICES |
30,324
/ 84.2
|
Total purchased food costs for BREAD |
$24,285.00
/ $0.32
|
Total purchased food costs for SALAD |
$5,546.00
/ $0.07
|
Total purchased food costs for ONION |
$2,720.00
/ $0.09
|
Total purchased food costs for CHICKEN_MEAT |
$40,515.00
/ $0.74
|
Total purchased food costs for TOMATO |
$16,699.00
/ $0.22
|
Total purchased food costs for SPICES |
$1,068.00
/ $0.04
|
Total rotten food units of BREAD |
21,935
/ 60.9
|
Total rotten food units of SALAD |
21,935
/ 60.9
|
Total rotten food units of ONION |
14,566
/ 40.5
|
Total rotten food units of CHICKEN_MEAT |
17,906
/ 49.7
|
Total rotten food units of SPICES |
14,566
/ 40.5
|
Total rotten food units of TOMATO |
21,935
/ 60.9
|
Total served meals of PlushKebab |
35,799
(71%)
|
Total served meals of FluffKebab |
14,763
(29%)
|
Total revenue for PlushKebab |
$250,593.00
(74%)
|
Total revenue for FluffKebab |
$88,578.00
(26%)
|
Total served meals in location Surbiton-13 |
1,889
(4%)
|
Total served meals in location Norwich-16 |
8,105
(16%)
|
Total served meals in location Norwich-4 |
18,370
(36%)
|
Total served meals in location Norwich-10 |
22,198
(44%)
|
Total revenue in location Surbiton-13 |
$12,648.00
(4%)
|
Total revenue in location Norwich-16 |
$54,299.00
(16%)
|
Total revenue in location Norwich-4 |
$123,402.00
(36%)
|
Total revenue in location Norwich-10 |
$148,822.00
(44%)
|
Total visitors in Surbiton |
1,367
(1%)
|
Total visitors in Norwich |
36,526
(14%)
|
Total visitors who left without ordering anything in Surbiton |
104
(8%)
|
Total visitors who left without ordering anything in Norwich |
3,348
(9%)
|
Total visitors who got nothing since you ran out of ingredients in Surbiton |
500
(37%)
|
Total visitors who got nothing since you ran out of ingredients in Norwich |
13,240
(36%)
|
Missing BREAD for x times |
12,397
|
Missing SALAD for x times |
12,397
|
Missing CHICKEN_MEAT for x times |
1,911
|
Missing TOMATO for x times |
12,397
|
Method init took
|
2,018 µs
|
Method foodDelivery took
|
ø
60 µs
|
Method daily took
|
ø
84 µs
|
Method monthly took
|
ø
239 µs
|
Method launch took
|
131 µs
|
Method hiringProcess took
|
ø
304 µs
|
Method weekly took
|
ø
131 µs
|
Method realEstateAgent took
|
ø
519 µs
|
Code length (without white spaces) |
8,324
|
Total Assets (cash & real estates): |
Bankrupt
|
Total Earnings: |
$164,585.00
|
Total Expenses: |
$201,267.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$2,977.00
/ $992.33
|
Total on buying real estates: |
$21,370.00 |
Total on real estate broker bribes: |
$10,000.00 |
Total on interior accessories: |
$36,600.00 |
Avg restaurants per day: |
1.667 |
Avg number of CHEF's per day: |
2.378 |
Avg number of MANAGER's per day: |
1.667 |
Avg number of WAITER's per day: |
3.078 |
Total salary for CHEF |
$17,698.00
/ $5,899.33
|
Total salary for MANAGER |
$26,992.00
/ $8,997.33
|
Total salary for WAITER |
$31,209.00
/ $10,403.00
|
Total purchased food units of BREAD |
18,643
/ 207.1
|
Total purchased food units of SALAD |
10,579
/ 117.5
|
Total purchased food units of BEEF_MEAT |
14,316
/ 159.1
|
Total purchased food units of ONION |
13,251
/ 147.2
|
Total purchased food units of GARLIC_SAUCE |
14,595
/ 162.2
|
Total purchased food units of LAMB_MEAT |
14,524
/ 161.4
|
Total purchased food units of CHICKEN_MEAT |
13,741
/ 152.7
|
Total purchased food units of CABBAGE |
11,339
/ 126
|
Total purchased food units of TOMATO |
13,726
/ 152.5
|
Total purchased food units of SPICES |
10,712
/ 119
|
Total purchased food costs for BREAD |
$6,043.00
/ $0.32
|
Total purchased food costs for SALAD |
$984.00
/ $0.09
|
Total purchased food costs for BEEF_MEAT |
$18,808.00
/ $1.31
|
Total purchased food costs for ONION |
$1,143.00
/ $0.09
|
Total purchased food costs for GARLIC_SAUCE |
$1,953.00
/ $0.13
|
Total purchased food costs for LAMB_MEAT |
$24,167.00
/ $1.66
|
Total purchased food costs for CHICKEN_MEAT |
$12,095.00
/ $0.88
|
Total purchased food costs for CABBAGE |
$1,530.00
/ $0.13
|
Total purchased food costs for TOMATO |
$3,627.00
/ $0.26
|
Total purchased food costs for SPICES |
$441.00
/ $0.04
|
Total rotten food units of BREAD |
5,224
/ 58
|
Total rotten food units of SALAD |
5,314
/ 59
|
Total rotten food units of BEEF_MEAT |
4,992
/ 55.5
|
Total rotten food units of ONION |
5,320
/ 59.1
|
Total rotten food units of GARLIC_SAUCE |
5,069
/ 56.3
|
Total rotten food units of LAMB_MEAT |
5,227
/ 58.1
|
Total rotten food units of CHICKEN_MEAT |
5,265
/ 58.5
|
Total rotten food units of CABBAGE |
5,239
/ 58.2
|
Total rotten food units of SPICES |
5,380
/ 59.8
|
Total rotten food units of TOMATO |
5,355
/ 59.5
|
Total served meals of Doenerlicious Special 17 |
824
(6%)
|
Total served meals of Doenerlicious Special 18 |
602
(4%)
|
Total served meals of Doenerlicious Special 19 |
687
(5%)
|
Total served meals of Doenerlicious Special 13 |
62
(0%)
|
Total served meals of Doenerlicious Special 14 |
704
(5%)
|
Total served meals of Doenerlicious Special 15 |
618
(5%)
|
Total served meals of Doenerlicious Special 16 |
215
(2%)
|
Total served meals of Super Kebab |
744
(6%)
|
Total served meals of Doenerlicious Special 1 |
751
(6%)
|
Total served meals of Doenerlicious Special 0 |
784
(6%)
|
Total served meals of Doenerlicious Special 5 |
830
(6%)
|
Total served meals of Doenerlicious Special 4 |
53
(0%)
|
Total served meals of Doenerlicious Special 3 |
731
(5%)
|
Total served meals of Doenerlicious Special 2 |
695
(5%)
|
Total served meals of Doenerlicious Special 9 |
730
(5%)
|
Total served meals of Doenerlicious Special 10 |
453
(3%)
|
Total served meals of Doenerlicious Special 8 |
857
(6%)
|
Total served meals of Kebab |
745
(6%)
|
Total served meals of Doenerlicious Special 11 |
716
(5%)
|
Total served meals of Doenerlicious Special 7 |
833
(6%)
|
Total served meals of Doenerlicious Special 6 |
653
(5%)
|
Total served meals of Doenerlicious Special 12 |
131
(1%)
|
Total revenue for Doenerlicious Special 17 |
$4,944.00
(3%)
|
Total revenue for Doenerlicious Special 18 |
$12,040.00
(7%)
|
Total revenue for Doenerlicious Special 19 |
$8,244.00
(5%)
|
Total revenue for Doenerlicious Special 13 |
$248.00
(0%)
|
Total revenue for Doenerlicious Special 14 |
$8,448.00
(5%)
|
Total revenue for Doenerlicious Special 15 |
$3,708.00
(2%)
|
Total revenue for Doenerlicious Special 16 |
$1,290.00
(1%)
|
Total revenue for Super Kebab |
$6,696.00
(4%)
|
Total revenue for Doenerlicious Special 1 |
$10,514.00
(6%)
|
Total revenue for Doenerlicious Special 0 |
$12,544.00
(8%)
|
Total revenue for Doenerlicious Special 5 |
$14,940.00
(9%)
|
Total revenue for Doenerlicious Special 4 |
$424.00
(0%)
|
Total revenue for Doenerlicious Special 3 |
$7,310.00
(4%)
|
Total revenue for Doenerlicious Special 2 |
$12,510.00
(8%)
|
Total revenue for Doenerlicious Special 9 |
$10,220.00
(6%)
|
Total revenue for Doenerlicious Special 10 |
$7,248.00
(4%)
|
Total revenue for Doenerlicious Special 8 |
$5,142.00
(3%)
|
Total revenue for Kebab |
$3,725.00
(2%)
|
Total revenue for Doenerlicious Special 11 |
$10,024.00
(6%)
|
Total revenue for Doenerlicious Special 7 |
$9,996.00
(6%)
|
Total revenue for Doenerlicious Special 6 |
$13,060.00
(8%)
|
Total revenue for Doenerlicious Special 12 |
$1,310.00
(1%)
|
Total served meals in location Norwich-1 |
13,418
(100%)
|
Total revenue in location Norwich-1 |
$164,585.00
(100%)
|
Total visitors in Norwich |
9,572
(4%)
|
Total visitors who left without ordering anything in Norwich |
248
(3%)
|
Total visitors who got nothing since you ran out of ingredients in Norwich |
4,420
(46%)
|
Missing BREAD for x times |
4,119
|
Missing BEEF_MEAT for x times |
205
|
Missing LAMB_MEAT for x times |
137
|
Method init took
|
1,613 µs
|
Method foodDelivery took
|
ø
67 µs
|
Method daily took
|
ø
1,427 µs
|
Method monthly took
|
ø
97 µs
|
Method launch took
|
1,222 µs
|
Method hiringProcess took
|
ø
167 µs
|
Method weekly took
|
ø
4,039 µs
|
Method realEstateAgent took
|
ø
84 µs
|
Code length (without white spaces) |
7,293
|