Total Assets (cash & real estates): |
$1,316,181.00
|
Total Earnings: |
$3,116,257.00
|
Total Expenses: |
$1,798,413.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$154,845.00
/ $12,903.75
|
Total on buying real estates: |
$560,214.00 |
Total on real estate broker bribes: |
$32,757.00 |
Total on interior accessories: |
$31,450.00 |
Avg restaurants per day: |
9.536 |
Avg number of CHEF's per day: |
9.561 |
Avg number of MANAGER's per day: |
1.242 |
Avg number of WAITER's per day: |
9.536 |
Total salary for CHEF |
$394,404.00
/ $32,867.00
|
Total salary for MANAGER |
$55,098.00
/ $4,591.50
|
Total salary for WAITER |
$419,420.00
/ $34,951.67
|
Total purchased food units of BREAD |
242,610
/ 673.9
|
Total purchased food units of SALAD |
133,760
/ 371.6
|
Total purchased food units of BEEF_MEAT |
101,042
/ 280.7
|
Total purchased food units of ONION |
205,037
/ 569.5
|
Total purchased food units of GARLIC_SAUCE |
199,295
/ 553.6
|
Total purchased food units of LAMB_MEAT |
133,171
/ 369.9
|
Total purchased food units of CHICKEN_MEAT |
67,148
/ 186.5
|
Total purchased food units of CABBAGE |
131,613
/ 365.6
|
Total purchased food units of TOMATO |
219,013
/ 608.4
|
Total purchased food units of SPICES |
181,654
/ 504.6
|
Total purchased food costs for BREAD |
$89,617.00
/ $0.37
|
Total purchased food costs for SALAD |
$13,767.00
/ $0.10
|
Total purchased food costs for BEEF_MEAT |
$183,721.00
/ $1.82
|
Total purchased food costs for ONION |
$18,082.00
/ $0.09
|
Total purchased food costs for GARLIC_SAUCE |
$33,708.00
/ $0.17
|
Total purchased food costs for LAMB_MEAT |
$237,536.00
/ $1.78
|
Total purchased food costs for CHICKEN_MEAT |
$51,226.00
/ $0.76
|
Total purchased food costs for CABBAGE |
$20,934.00
/ $0.16
|
Total purchased food costs for TOMATO |
$49,882.00
/ $0.23
|
Total purchased food costs for SPICES |
$6,966.00
/ $0.04
|
Total rotten food units of BREAD |
84
/ 0.2
|
Total rotten food units of SALAD |
877
/ 2.4
|
Total rotten food units of BEEF_MEAT |
1,926
/ 5.3
|
Total rotten food units of ONION |
218
/ 0.6
|
Total rotten food units of GARLIC_SAUCE |
230
/ 0.6
|
Total rotten food units of LAMB_MEAT |
783
/ 2.2
|
Total rotten food units of CABBAGE |
894
/ 2.5
|
Total rotten food units of CHICKEN_MEAT |
11,605
/ 32.2
|
Total rotten food units of SPICES |
303
/ 0.8
|
Total rotten food units of TOMATO |
162
/ 0.5
|
Total served meals of Kebab Alone in the dark |
15,089
(6%)
|
Total served meals of Kebab Catarina |
11,936
(5%)
|
Total served meals of Kebab al Toronto |
13,290
(6%)
|
Total served meals of Kebab Thai |
8,454
(4%)
|
Total served meals of Kebab XXL23 |
13,712
(6%)
|
Total served meals of Kebab Tonno |
12,880
(5%)
|
Total served meals of Kebab Celine |
11,801
(5%)
|
Total served meals of Kebab Ordinario |
8,113
(3%)
|
Total served meals of Sushi Kebab |
16,449
(7%)
|
Total served meals of Kebab a la Blowfish |
15,732
(7%)
|
Total served meals of Kebab al Tonno |
11,394
(5%)
|
Total served meals of Kebab Indisch |
8,898
(4%)
|
Total served meals of Kebab Americano |
16,104
(7%)
|
Total served meals of Kebab Deluxe |
20,057
(8%)
|
Total served meals of Kebab Rudimentario |
7,647
(3%)
|
Total served meals of Kebab Bifteki |
10,487
(4%)
|
Total served meals of Kebab Paprika |
11,767
(5%)
|
Total served meals of Kebab Supreme |
13,341
(6%)
|
Total served meals of Kebab Cinzano |
12,257
(5%)
|
Total revenue for Kebab Alone in the dark |
$196,157.00
(6%)
|
Total revenue for Kebab Catarina |
$155,168.00
(5%)
|
Total revenue for Kebab al Toronto |
$172,770.00
(6%)
|
Total revenue for Kebab Thai |
$109,902.00
(4%)
|
Total revenue for Kebab XXL23 |
$178,256.00
(6%)
|
Total revenue for Kebab Tonno |
$167,440.00
(5%)
|
Total revenue for Kebab Celine |
$153,413.00
(5%)
|
Total revenue for Kebab Ordinario |
$105,469.00
(3%)
|
Total revenue for Sushi Kebab |
$213,837.00
(7%)
|
Total revenue for Kebab a la Blowfish |
$204,516.00
(7%)
|
Total revenue for Kebab al Tonno |
$148,122.00
(5%)
|
Total revenue for Kebab Indisch |
$115,674.00
(4%)
|
Total revenue for Kebab Americano |
$193,248.00
(6%)
|
Total revenue for Kebab Deluxe |
$280,798.00
(9%)
|
Total revenue for Kebab Rudimentario |
$99,411.00
(3%)
|
Total revenue for Kebab Bifteki |
$136,331.00
(4%)
|
Total revenue for Kebab Paprika |
$152,971.00
(5%)
|
Total revenue for Kebab Supreme |
$173,433.00
(6%)
|
Total revenue for Kebab Cinzano |
$159,341.00
(5%)
|
Total served meals in location Southwick-23 |
2,462
(1%)
|
Total served meals in location Southwick-20 |
9,021
(4%)
|
Total served meals in location Southwick-21 |
7,607
(3%)
|
Total served meals in location Southwick-19 |
7,103
(3%)
|
Total served meals in location Alsager-8 |
7,400
(3%)
|
Total served meals in location Southwick-18 |
12,776
(5%)
|
Total served meals in location Alsager-9 |
6,474
(3%)
|
Total served meals in location Alsager-2 |
23,916
(10%)
|
Total served meals in location Southwick-6 |
34,306
(14%)
|
Total served meals in location Alsager-3 |
22,566
(9%)
|
Total served meals in location Southwick-8 |
24,036
(10%)
|
Total served meals in location Southwick-13 |
23,552
(10%)
|
Total served meals in location Alsager-4 |
13,526
(6%)
|
Total served meals in location Southwick-9 |
31,049
(13%)
|
Total served meals in location Alsager-16 |
974
(0%)
|
Total served meals in location Alsager-12 |
5,378
(2%)
|
Total served meals in location Alsager-11 |
7,262
(3%)
|
Total revenue in location Southwick-23 |
$32,081.00
(1%)
|
Total revenue in location Southwick-20 |
$117,447.00
(4%)
|
Total revenue in location Southwick-21 |
$98,941.00
(3%)
|
Total revenue in location Southwick-19 |
$92,482.00
(3%)
|
Total revenue in location Alsager-8 |
$96,349.00
(3%)
|
Total revenue in location Southwick-18 |
$166,251.00
(5%)
|
Total revenue in location Alsager-9 |
$84,286.00
(3%)
|
Total revenue in location Southwick-6 |
$446,567.00
(14%)
|
Total revenue in location Alsager-2 |
$311,271.00
(10%)
|
Total revenue in location Alsager-3 |
$293,778.00
(9%)
|
Total revenue in location Southwick-8 |
$312,875.00
(10%)
|
Total revenue in location Southwick-13 |
$306,565.00
(10%)
|
Total revenue in location Alsager-4 |
$176,040.00
(6%)
|
Total revenue in location Southwick-9 |
$404,085.00
(13%)
|
Total revenue in location Alsager-16 |
$12,685.00
(0%)
|
Total revenue in location Alsager-12 |
$70,017.00
(2%)
|
Total revenue in location Alsager-11 |
$94,537.00
(3%)
|
Total visitors in Southwick |
64,921
(23%)
|
Total visitors in Alsager |
37,561
(15%)
|
Total visitors who left without ordering anything in Southwick |
3,980
(6%)
|
Total visitors who left without ordering anything in Alsager |
2,256
(6%)
|
Total visitors who got nothing since you ran out of ingredients in Southwick |
402
(1%)
|
Total visitors who got nothing since you ran out of ingredients in Alsager |
426
(1%)
|
Missing BREAD for x times |
531
|
Missing ONION for x times |
252
|
Missing GARLIC_SAUCE for x times |
135
|
Missing SPICES for x times |
204
|
Missing TOMATO for x times |
2
|
Method init took
|
9,337 µs
|
Method foodDelivery took
|
ø
4,650 µs
|
Method daily took
|
ø
14,144 µs
|
Method monthly took
|
ø
386 µs
|
Method launch took
|
265 µs
|
Method hiringProcess took
|
ø
6,468 µs
|
Method weekly took
|
ø
81 µs
|
Method realEstateAgent took
|
ø
1,179 µs
|
Code length (without white spaces) |
68,568
|
Total Assets (cash & real estates): |
$787,563.96
|
Total Earnings: |
$1,593,448.34
|
Total Expenses: |
$805,603.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$29,189.00
/ $2,432.42
|
Total on buying real estates: |
$126,810.00 |
Total on real estate broker bribes: |
$27,733.00 |
Total on interior accessories: |
$44,800.00 |
Avg restaurants per day: |
4.583 |
Avg number of MANAGER's per day: |
1.667 |
Avg number of CHEF's per day: |
2.917 |
Avg number of WAITER's per day: |
3.917 |
Total salary for MANAGER |
$11,484.00
/ $957.00
|
Total salary for CHEF |
$66,314.00
/ $5,526.17
|
Total salary for WAITER |
$71,496.00
/ $5,958.00
|
Total purchased food units of BREAD |
57,481
/ 159.7
|
Total purchased food units of SALAD |
57,246
/ 159
|
Total purchased food units of BEEF_MEAT |
116,411
/ 323.4
|
Total purchased food units of ONION |
57,382
/ 159.4
|
Total purchased food units of LAMB_MEAT |
116,301
/ 323.1
|
Total purchased food units of CHICKEN_MEAT |
116,555
/ 323.8
|
Total purchased food units of SPICES |
57,312
/ 159.2
|
Total purchased food costs for BREAD |
$22,913.00
/ $0.40
|
Total purchased food costs for SALAD |
$6,036.00
/ $0.11
|
Total purchased food costs for BEEF_MEAT |
$215,473.00
/ $1.85
|
Total purchased food costs for ONION |
$5,223.00
/ $0.09
|
Total purchased food costs for LAMB_MEAT |
$208,287.00
/ $1.79
|
Total purchased food costs for CHICKEN_MEAT |
$89,484.00
/ $0.77
|
Total purchased food costs for SPICES |
$2,171.00
/ $0.04
|
Total rotten food units of BREAD |
2,618
/ 7.3
|
Total rotten food units of SALAD |
2,333
/ 6.5
|
Total rotten food units of BEEF_MEAT |
16,200
/ 45
|
Total rotten food units of ONION |
2,575
/ 7.2
|
Total rotten food units of LAMB_MEAT |
16,413
/ 45.6
|
Total rotten food units of CHICKEN_MEAT |
17,384
/ 48.3
|
Total rotten food units of SPICES |
2,875
/ 8
|
Total served meals of Schlabberbrot - meet my meat |
54,756
(49%)
|
Total served meals of Fleischbombe |
57,428
(51%)
|
Total revenue for Schlabberbrot - meet my meat |
$832,189.44
(52%)
|
Total revenue for Fleischbombe |
$761,258.90
(48%)
|
Total served meals in location Southwick-2 |
53,944
(48%)
|
Total served meals in location Southwick-11 |
27,992
(25%)
|
Total served meals in location Alsager-6 |
8,592
(8%)
|
Total served meals in location Alsager-7 |
8,249
(7%)
|
Total served meals in location Southwick-16 |
12,315
(11%)
|
Total served meals in location Alsager-10 |
1,092
(1%)
|
Total revenue in location Southwick-2 |
$772,089.23
(48%)
|
Total revenue in location Southwick-11 |
$398,674.62
(25%)
|
Total revenue in location Alsager-6 |
$121,483.83
(8%)
|
Total revenue in location Alsager-7 |
$116,544.25
(7%)
|
Total revenue in location Southwick-16 |
$170,287.76
(11%)
|
Total revenue in location Alsager-10 |
$14,368.66
(1%)
|
Total visitors in Southwick |
37,238
(13%)
|
Total visitors in Alsager |
6,796
(3%)
|
Total visitors who got nothing since you ran out of ingredients in Southwick |
5,211
(14%)
|
Total visitors who got nothing since you ran out of ingredients in Alsager |
750
(11%)
|
Missing BREAD for x times |
1,845
|
Missing SALAD for x times |
1,527
|
Missing BEEF_MEAT for x times |
2,033
|
Missing ONION for x times |
1,663
|
Missing LAMB_MEAT for x times |
1,923
|
Missing CHICKEN_MEAT for x times |
2,177
|
Missing SPICES for x times |
1,592
|
Method init took
|
2,159 µs
|
Method foodDelivery took
|
ø
4,770 µs
|
Method daily took
|
ø
581 µs
|
Method monthly took
|
ø
317 µs
|
Method launch took
|
458 µs
|
Method hiringProcess took
|
ø
656 µs
|
Method weekly took
|
ø
9 µs
|
Method realEstateAgent took
|
ø
160 µs
|
Code length (without white spaces) |
11,008
|
Total Assets (cash & real estates): |
$638,806.00
|
Total Earnings: |
$1,402,040.00
|
Total Expenses: |
$762,935.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$19,082.00
/ $1,590.17
|
Total on buying real estates: |
$75,928.00 |
Total on real estate broker bribes: |
$15,000.00 |
Total on interior accessories: |
$23,080.00 |
Avg restaurants per day: |
2.161 |
Avg number of CHEF's per day: |
4.031 |
Avg number of MANAGER's per day: |
1.664 |
Avg number of WAITER's per day: |
6.297 |
Total salary for CHEF |
$67,411.00
/ $5,617.58
|
Total salary for MANAGER |
$121,562.00
/ $10,130.17
|
Total salary for WAITER |
$86,797.00
/ $7,233.08
|
Total purchased food units of BREAD |
133,494
/ 370.8
|
Total purchased food units of SALAD |
76,192
/ 211.6
|
Total purchased food units of BEEF_MEAT |
74,655
/ 207.4
|
Total purchased food units of ONION |
83,901
/ 233.1
|
Total purchased food units of GARLIC_SAUCE |
68,920
/ 191.4
|
Total purchased food units of LAMB_MEAT |
103,445
/ 287.3
|
Total purchased food units of CHICKEN_MEAT |
81,477
/ 226.3
|
Total purchased food units of CABBAGE |
60,877
/ 169.1
|
Total purchased food units of TOMATO |
78,637
/ 218.4
|
Total purchased food units of SPICES |
61,685
/ 171.3
|
Total purchased food costs for BREAD |
$44,872.00
/ $0.34
|
Total purchased food costs for SALAD |
$6,895.00
/ $0.09
|
Total purchased food costs for BEEF_MEAT |
$115,225.00
/ $1.54
|
Total purchased food costs for ONION |
$6,685.00
/ $0.08
|
Total purchased food costs for GARLIC_SAUCE |
$10,516.00
/ $0.15
|
Total purchased food costs for LAMB_MEAT |
$158,955.00
/ $1.54
|
Total purchased food costs for CHICKEN_MEAT |
$54,533.00
/ $0.67
|
Total purchased food costs for CABBAGE |
$8,494.00
/ $0.14
|
Total purchased food costs for TOMATO |
$16,643.00
/ $0.21
|
Total purchased food costs for SPICES |
$2,185.00
/ $0.04
|
Total rotten food units of BREAD |
15,223
/ 42.3
|
Total rotten food units of SALAD |
9,038
/ 25.1
|
Total rotten food units of BEEF_MEAT |
8,948
/ 24.9
|
Total rotten food units of ONION |
9,868
/ 27.4
|
Total rotten food units of GARLIC_SAUCE |
8,745
/ 24.3
|
Total rotten food units of LAMB_MEAT |
11,801
/ 32.8
|
Total rotten food units of CABBAGE |
7,849
/ 21.8
|
Total rotten food units of CHICKEN_MEAT |
9,887
/ 27.5
|
Total rotten food units of SPICES |
8,065
/ 22.4
|
Total rotten food units of TOMATO |
9,424
/ 26.2
|
Total served meals of Doenerlicious Special 17 |
3,928
(3%)
|
Total served meals of Doenerlicious Special 18 |
7,450
(6%)
|
Total served meals of Doenerlicious Special 19 |
926
(1%)
|
Total served meals of Doenerlicious Special 13 |
6,951
(6%)
|
Total served meals of Doenerlicious Special 14 |
3,626
(3%)
|
Total served meals of Doenerlicious Special 15 |
7,590
(7%)
|
Total served meals of Doenerlicious Special 16 |
7,896
(7%)
|
Total served meals of Super Kebab |
7,444
(6%)
|
Total served meals of Doenerlicious Special 1 |
671
(1%)
|
Total served meals of Doenerlicious Special 0 |
7,068
(6%)
|
Total served meals of Doenerlicious Special 5 |
7,371
(6%)
|
Total served meals of Doenerlicious Special 4 |
6,720
(6%)
|
Total served meals of Doenerlicious Special 3 |
4,383
(4%)
|
Total served meals of Doenerlicious Special 2 |
2,181
(2%)
|
Total served meals of Doenerlicious Special 9 |
225
(0%)
|
Total served meals of Kebab |
6,948
(6%)
|
Total served meals of Doenerlicious Special 8 |
7,850
(7%)
|
Total served meals of Doenerlicious Special 10 |
7,826
(7%)
|
Total served meals of Doenerlicious Special 11 |
7,057
(6%)
|
Total served meals of Doenerlicious Special 7 |
8,017
(7%)
|
Total served meals of Doenerlicious Special 6 |
2,577
(2%)
|
Total served meals of Doenerlicious Special 12 |
902
(1%)
|
Total revenue for Doenerlicious Special 17 |
$62,848.00
(4%)
|
Total revenue for Doenerlicious Special 18 |
$119,200.00
(9%)
|
Total revenue for Doenerlicious Special 19 |
$11,112.00
(1%)
|
Total revenue for Doenerlicious Special 13 |
$139,020.00
(10%)
|
Total revenue for Doenerlicious Special 14 |
$29,008.00
(2%)
|
Total revenue for Doenerlicious Special 15 |
$121,440.00
(9%)
|
Total revenue for Doenerlicious Special 16 |
$47,376.00
(3%)
|
Total revenue for Super Kebab |
$66,996.00
(5%)
|
Total revenue for Doenerlicious Special 1 |
$9,394.00
(1%)
|
Total revenue for Doenerlicious Special 0 |
$84,816.00
(6%)
|
Total revenue for Doenerlicious Special 5 |
$88,452.00
(6%)
|
Total revenue for Doenerlicious Special 4 |
$134,400.00
(10%)
|
Total revenue for Doenerlicious Special 3 |
$43,830.00
(3%)
|
Total revenue for Doenerlicious Special 2 |
$34,896.00
(2%)
|
Total revenue for Doenerlicious Special 9 |
$900.00
(0%)
|
Total revenue for Kebab |
$34,740.00
(2%)
|
Total revenue for Doenerlicious Special 8 |
$47,100.00
(3%)
|
Total revenue for Doenerlicious Special 10 |
$46,956.00
(3%)
|
Total revenue for Doenerlicious Special 11 |
$84,684.00
(6%)
|
Total revenue for Doenerlicious Special 7 |
$160,340.00
(11%)
|
Total revenue for Doenerlicious Special 6 |
$30,924.00
(2%)
|
Total revenue for Doenerlicious Special 12 |
$3,608.00
(0%)
|
Total served meals in location Southwick-10 |
46,026
(40%)
|
Total served meals in location Southwick-1 |
57,826
(50%)
|
Total served meals in location Berwick upon Tweed-3 |
11,755
(10%)
|
Total revenue in location Southwick-10 |
$557,298.00
(40%)
|
Total revenue in location Southwick-1 |
$701,736.00
(50%)
|
Total revenue in location Berwick upon Tweed-3 |
$143,006.00
(10%)
|
Total visitors in Berwick upon Tweed |
6,223
(4%)
|
Total visitors in Southwick |
48,582
(17%)
|
Total visitors who left without ordering anything in Berwick upon Tweed |
428
(7%)
|
Total visitors who left without ordering anything in Southwick |
3,496
(7%)
|
Total visitors who got nothing since you ran out of ingredients in Berwick upon Tweed |
1,327
(21%)
|
Total visitors who got nothing since you ran out of ingredients in Southwick |
5,562
(11%)
|
Missing BREAD for x times |
1,664
|
Missing SALAD for x times |
1,167
|
Missing BEEF_MEAT for x times |
610
|
Missing ONION for x times |
725
|
Missing GARLIC_SAUCE for x times |
1,215
|
Missing LAMB_MEAT for x times |
1,745
|
Missing CABBAGE for x times |
1,080
|
Missing CHICKEN_MEAT for x times |
1,766
|
Missing TOMATO for x times |
1,009
|
Missing SPICES for x times |
1,408
|
Method init took
|
1,603 µs
|
Method foodDelivery took
|
ø
55 µs
|
Method daily took
|
ø
1,377 µs
|
Method monthly took
|
ø
112 µs
|
Method launch took
|
1,022 µs
|
Method hiringProcess took
|
ø
94 µs
|
Method weekly took
|
ø
4,510 µs
|
Method realEstateAgent took
|
ø
52 µs
|
Code length (without white spaces) |
7,293
|
Total Assets (cash & real estates): |
$386,315.00
|
Total Earnings: |
$953,948.00
|
Total Expenses: |
$567,340.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$0.00
/ $0.00
|
Total on buying real estates: |
$189,998.00 |
Total on real estate broker bribes: |
$4,500.00 |
Total on interior accessories: |
$23,500.00 |
Avg restaurants per day: |
2.167 |
Avg number of MANAGER's per day: |
1.417 |
Avg number of CHEF's per day: |
2.083 |
Avg number of WAITER's per day: |
2.083 |
Total salary for MANAGER |
$6,953.00
/ $579.42
|
Total salary for CHEF |
$162,383.00
/ $13,531.92
|
Total salary for WAITER |
$87,445.00
/ $7,287.08
|
Total purchased food units of BREAD |
68,560
/ 190.4
|
Total purchased food units of SALAD |
89,966
/ 249.9
|
Total purchased food units of BEEF_MEAT |
40,571
/ 112.7
|
Total purchased food units of ONION |
72,265
/ 200.7
|
Total purchased food units of GARLIC_SAUCE |
46,702
/ 129.7
|
Total purchased food units of LAMB_MEAT |
46,789
/ 130
|
Total purchased food units of CHICKEN_MEAT |
49,486
/ 137.5
|
Total purchased food units of CABBAGE |
49,575
/ 137.7
|
Total purchased food units of TOMATO |
87,645
/ 243.5
|
Total purchased food units of SPICES |
64,506
/ 179.2
|
Total purchased food costs for BREAD |
$27,435.00
/ $0.40
|
Total purchased food costs for SALAD |
$9,331.00
/ $0.10
|
Total purchased food costs for BEEF_MEAT |
$73,440.00
/ $1.81
|
Total purchased food costs for ONION |
$6,393.00
/ $0.09
|
Total purchased food costs for GARLIC_SAUCE |
$8,188.00
/ $0.18
|
Total purchased food costs for LAMB_MEAT |
$83,649.00
/ $1.79
|
Total purchased food costs for CHICKEN_MEAT |
$38,242.00
/ $0.77
|
Total purchased food costs for CABBAGE |
$7,794.00
/ $0.16
|
Total purchased food costs for TOMATO |
$20,658.00
/ $0.24
|
Total purchased food costs for SPICES |
$2,429.00
/ $0.04
|
Total rotten food units of BREAD |
6,126
/ 17
|
Total rotten food units of SALAD |
7,844
/ 21.8
|
Total rotten food units of BEEF_MEAT |
4,741
/ 13.2
|
Total rotten food units of ONION |
5,670
/ 15.8
|
Total rotten food units of GARLIC_SAUCE |
4,237
/ 11.8
|
Total rotten food units of LAMB_MEAT |
4,241
/ 11.8
|
Total rotten food units of CHICKEN_MEAT |
3,944
/ 11
|
Total rotten food units of CABBAGE |
3,998
/ 11.1
|
Total rotten food units of SPICES |
6,233
/ 17.3
|
Total rotten food units of TOMATO |
7,756
/ 21.5
|
Total served meals of Mett 2 |
19,285
(18%)
|
Total served meals of Mett 3 |
18,194
(17%)
|
Total served meals of Mett 1 |
16,105
(15%)
|
Total served meals of Mett 6 |
18,201
(17%)
|
Total served meals of Mett 4 |
14,517
(14%)
|
Total served meals of Mett 5 |
19,999
(19%)
|
Total revenue for Mett 2 |
$124,469.00
(13%)
|
Total revenue for Mett 3 |
$196,470.00
(21%)
|
Total revenue for Mett 1 |
$175,729.00
(18%)
|
Total revenue for Mett 6 |
$191,361.00
(20%)
|
Total revenue for Mett 4 |
$139,633.00
(15%)
|
Total revenue for Mett 5 |
$126,286.00
(13%)
|
Total served meals in location Southwick-4 |
74,883
(70%)
|
Total served meals in location Berwick upon Tweed-5 |
7,717
(7%)
|
Total served meals in location Alsager-13 |
4,490
(4%)
|
Total served meals in location Alsager-5 |
19,211
(18%)
|
Total revenue in location Southwick-4 |
$674,546.00
(71%)
|
Total revenue in location Berwick upon Tweed-5 |
$68,984.00
(7%)
|
Total revenue in location Alsager-13 |
$39,637.00
(4%)
|
Total revenue in location Alsager-5 |
$170,781.00
(18%)
|
Total visitors in Berwick upon Tweed |
3,560
(2%)
|
Total visitors in Southwick |
29,396
(11%)
|
Total visitors in Alsager |
9,496
(4%)
|
Total visitors who left without ordering anything in Berwick upon Tweed |
57
(2%)
|
Total visitors who left without ordering anything in Southwick |
660
(2%)
|
Total visitors who left without ordering anything in Alsager |
108
(1%)
|
Total visitors who got nothing since you ran out of ingredients in Berwick upon Tweed |
652
(18%)
|
Total visitors who got nothing since you ran out of ingredients in Southwick |
730
(2%)
|
Total visitors who got nothing since you ran out of ingredients in Alsager |
582
(6%)
|
Missing BREAD for x times |
376
|
Missing SALAD for x times |
1,212
|
Missing ONION for x times |
553
|
Missing TOMATO for x times |
1,097
|
Method init took
|
1,862 µs
|
Method foodDelivery took
|
ø
1,136 µs
|
Method daily took
|
ø
1,561 µs
|
Method monthly took
|
ø
301 µs
|
Method launch took
|
964 µs
|
Method hiringProcess took
|
ø
681 µs
|
Method weekly took
|
ø
2 µs
|
Method realEstateAgent took
|
ø
71 µs
|
Code length (without white spaces) |
7,894
|
Total Assets (cash & real estates): |
$185,948.00
|
Total Earnings: |
$369,465.00
|
Total Expenses: |
$183,517.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$16,176.00
/ $1,348.00
|
Total on buying real estates: |
$0.00 |
Total on real estate broker bribes: |
$1,000.00 |
Total on interior accessories: |
$12,800.00 |
Avg restaurants per day: |
1 |
Avg number of CHEF's per day: |
1 |
Avg number of WAITER's per day: |
0.917 |
Total salary for CHEF |
$10,980.00
/ $915.00
|
Total salary for WAITER |
$4,136.00
/ $344.67
|
Total purchased food units of BREAD |
118,032
/ 327.9
|
Total purchased food units of GARLIC_SAUCE |
55,792
/ 155
|
Total purchased food units of CABBAGE |
55,792
/ 155
|
Total purchased food units of CHICKEN_MEAT |
118,032
/ 327.9
|
Total purchased food costs for BREAD |
$39,996.00
/ $0.34
|
Total purchased food costs for GARLIC_SAUCE |
$8,476.00
/ $0.15
|
Total purchased food costs for CABBAGE |
$7,691.00
/ $0.14
|
Total purchased food costs for CHICKEN_MEAT |
$77,262.00
/ $0.65
|
Total rotten food units of BREAD |
36,618
/ 101.7
|
Total rotten food units of GARLIC_SAUCE |
16,962
/ 47.1
|
Total rotten food units of CABBAGE |
16,962
/ 47.1
|
Total rotten food units of CHICKEN_MEAT |
36,618
/ 101.7
|
Total served meals of Extra Kebab |
37,543
(48%)
|
Total served meals of Kebab |
41,202
(52%)
|
Total revenue for Extra Kebab |
$225,258.00
(61%)
|
Total revenue for Kebab |
$144,207.00
(39%)
|
Total served meals in location Southwick-5 |
78,745
(100%)
|
Total revenue in location Southwick-5 |
$369,465.00
(100%)
|
Total visitors in Southwick |
27,313
(10%)
|
Total visitors who got nothing since you ran out of ingredients in Southwick |
634
(2%)
|
Missing BREAD for x times |
634
|
Missing CHICKEN_MEAT for x times |
634
|
Method init took
|
1,677 µs
|
Method foodDelivery took
|
ø
35 µs
|
Method daily took
|
ø
481 µs
|
Method monthly took
|
ø
52 µs
|
Method launch took
|
177 µs
|
Method hiringProcess took
|
ø
31 µs
|
Method weekly took
|
ø
3 µs
|
Method realEstateAgent took
|
ø
13 µs
|
Code length (without white spaces) |
2,765
|
Total Assets (cash & real estates): |
$184,789.00
|
Total Earnings: |
$559,557.00
|
Total Expenses: |
$374,589.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$19,887.00
/ $1,657.25
|
Total on buying real estates: |
$24,674.00 |
Total on real estate broker bribes: |
$2,610.00 |
Total on interior accessories: |
$39,750.00 |
Avg restaurants per day: |
6.25 |
Avg number of CHEF's per day: |
5.417 |
Avg number of WAITER's per day: |
5.333 |
Total salary for CHEF |
$117,522.00
/ $9,793.50
|
Total salary for WAITER |
$71,383.00
/ $5,948.58
|
Total purchased food units of BREAD |
103,257
/ 286.8
|
Total purchased food units of SALAD |
103,257
/ 286.8
|
Total purchased food units of ONION |
38,899
/ 108.1
|
Total purchased food units of CHICKEN_MEAT |
74,718
/ 207.6
|
Total purchased food units of TOMATO |
103,257
/ 286.8
|
Total purchased food units of SPICES |
38,899
/ 108.1
|
Total purchased food costs for BREAD |
$34,646.00
/ $0.34
|
Total purchased food costs for SALAD |
$9,447.00
/ $0.09
|
Total purchased food costs for ONION |
$3,211.00
/ $0.08
|
Total purchased food costs for CHICKEN_MEAT |
$48,545.00
/ $0.65
|
Total purchased food costs for TOMATO |
$21,208.00
/ $0.21
|
Total purchased food costs for SPICES |
$1,380.00
/ $0.04
|
Total rotten food units of BREAD |
16,501
/ 45.8
|
Total rotten food units of SALAD |
16,501
/ 45.8
|
Total rotten food units of ONION |
12,002
/ 33.3
|
Total rotten food units of CHICKEN_MEAT |
12,733
/ 35.4
|
Total rotten food units of SPICES |
12,002
/ 33.3
|
Total rotten food units of TOMATO |
16,501
/ 45.8
|
Total served meals of PlushKebab |
58,940
(71%)
|
Total served meals of FluffKebab |
24,495
(29%)
|
Total revenue for PlushKebab |
$412,587.00
(74%)
|
Total revenue for FluffKebab |
$146,970.00
(26%)
|
Total served meals in location Southwick-3 |
17,353
(21%)
|
Total served meals in location Southwick-12 |
9,720
(12%)
|
Total served meals in location Alsager-1 |
4,752
(6%)
|
Total served meals in location Berwick upon Tweed-6 |
886
(1%)
|
Total served meals in location Berwick upon Tweed-4 |
3,077
(4%)
|
Total served meals in location Berwick upon Tweed-2 |
3,513
(4%)
|
Total served meals in location Berwick upon Tweed-1 |
6,462
(8%)
|
Total served meals in location Alsager-14 |
1,669
(2%)
|
Total served meals in location Southwick-15 |
9,614
(12%)
|
Total served meals in location Southwick-7 |
16,755
(20%)
|
Total served meals in location Southwick-14 |
9,635
(12%)
|
Total revenue in location Southwick-3 |
$116,522.00
(21%)
|
Total revenue in location Southwick-12 |
$65,239.00
(12%)
|
Total revenue in location Alsager-1 |
$31,945.00
(6%)
|
Total revenue in location Berwick upon Tweed-6 |
$5,920.00
(1%)
|
Total revenue in location Berwick upon Tweed-4 |
$20,602.00
(4%)
|
Total revenue in location Berwick upon Tweed-2 |
$23,501.00
(4%)
|
Total revenue in location Berwick upon Tweed-1 |
$43,247.00
(8%)
|
Total revenue in location Alsager-14 |
$11,210.00
(2%)
|
Total revenue in location Southwick-15 |
$64,452.00
(12%)
|
Total revenue in location Southwick-7 |
$112,380.00
(20%)
|
Total revenue in location Southwick-14 |
$64,539.00
(12%)
|
Total visitors in Berwick upon Tweed |
20,634
(14%)
|
Total visitors in Southwick |
40,382
(14%)
|
Total visitors in Alsager |
3,273
(1%)
|
Total visitors who left without ordering anything in Berwick upon Tweed |
1,943
(9%)
|
Total visitors who left without ordering anything in Southwick |
3,690
(9%)
|
Total visitors who left without ordering anything in Alsager |
246
(8%)
|
Total visitors who got nothing since you ran out of ingredients in Berwick upon Tweed |
13,079
(63%)
|
Total visitors who got nothing since you ran out of ingredients in Southwick |
10,825
(27%)
|
Total visitors who got nothing since you ran out of ingredients in Alsager |
334
(10%)
|
Missing BREAD for x times |
18,994
|
Missing SALAD for x times |
18,994
|
Missing ONION for x times |
723
|
Missing CHICKEN_MEAT for x times |
5,645
|
Missing TOMATO for x times |
18,994
|
Missing SPICES for x times |
723
|
Method init took
|
2,267 µs
|
Method foodDelivery took
|
ø
74 µs
|
Method daily took
|
ø
86 µs
|
Method monthly took
|
ø
333 µs
|
Method launch took
|
332 µs
|
Method hiringProcess took
|
ø
473 µs
|
Method weekly took
|
ø
123 µs
|
Method realEstateAgent took
|
ø
168 µs
|
Code length (without white spaces) |
8,324
|