Total Assets (cash & real estates): |
$1,481,576.00
|
Total Earnings: |
$3,907,867.00
|
Total Expenses: |
$2,423,968.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$133,287.00
/ $11,107.25
|
Total on buying real estates: |
$621,147.00 |
Total on real estate broker bribes: |
$43,098.00 |
Total on interior accessories: |
$48,100.00 |
Avg restaurants per day: |
12.761 |
Avg number of CHEF's per day: |
12.806 |
Avg number of MANAGER's per day: |
1.656 |
Avg number of WAITER's per day: |
12.8 |
Total salary for CHEF |
$505,604.00
/ $42,133.67
|
Total salary for MANAGER |
$106,409.00
/ $8,867.42
|
Total salary for WAITER |
$660,061.00
/ $55,005.08
|
Total purchased food units of BREAD |
304,867
/ 846.9
|
Total purchased food units of SALAD |
168,230
/ 467.3
|
Total purchased food units of BEEF_MEAT |
126,819
/ 352.3
|
Total purchased food units of ONION |
257,717
/ 715.9
|
Total purchased food units of GARLIC_SAUCE |
250,124
/ 694.8
|
Total purchased food units of LAMB_MEAT |
167,579
/ 465.5
|
Total purchased food units of CHICKEN_MEAT |
81,429
/ 226.2
|
Total purchased food units of CABBAGE |
165,830
/ 460.6
|
Total purchased food units of TOMATO |
275,185
/ 764.4
|
Total purchased food units of SPICES |
228,730
/ 635.4
|
Total purchased food costs for BREAD |
$93,251.00
/ $0.31
|
Total purchased food costs for SALAD |
$17,330.00
/ $0.10
|
Total purchased food costs for BEEF_MEAT |
$206,349.00
/ $1.63
|
Total purchased food costs for ONION |
$27,278.00
/ $0.11
|
Total purchased food costs for GARLIC_SAUCE |
$38,570.00
/ $0.15
|
Total purchased food costs for LAMB_MEAT |
$354,712.00
/ $2.12
|
Total purchased food costs for CHICKEN_MEAT |
$63,836.00
/ $0.78
|
Total purchased food costs for CABBAGE |
$24,300.00
/ $0.15
|
Total purchased food costs for TOMATO |
$87,618.00
/ $0.32
|
Total purchased food costs for SPICES |
$9,165.00
/ $0.04
|
Total rotten food units of BREAD |
37
/ 0.1
|
Total rotten food units of SALAD |
875
/ 2.4
|
Total rotten food units of BEEF_MEAT |
2,403
/ 6.7
|
Total rotten food units of ONION |
199
/ 0.6
|
Total rotten food units of GARLIC_SAUCE |
192
/ 0.5
|
Total rotten food units of LAMB_MEAT |
926
/ 2.6
|
Total rotten food units of CABBAGE |
942
/ 2.6
|
Total rotten food units of CHICKEN_MEAT |
10,695
/ 29.7
|
Total rotten food units of SPICES |
284
/ 0.8
|
Total rotten food units of TOMATO |
133
/ 0.4
|
Total served meals of Kebab Alone in the dark |
18,847
(6%)
|
Total served meals of Kebab Catarina |
14,614
(5%)
|
Total served meals of Kebab Thai |
10,465
(3%)
|
Total served meals of Kebab al Toronto |
16,808
(6%)
|
Total served meals of Kebab XXL23 |
17,228
(6%)
|
Total served meals of Kebab Tonno |
16,310
(5%)
|
Total served meals of Kebab Celine |
14,818
(5%)
|
Total served meals of Kebab Ordinario |
10,192
(3%)
|
Total served meals of Sushi Kebab |
20,569
(7%)
|
Total served meals of Kebab a la Blowfish |
19,781
(7%)
|
Total served meals of Kebab al Tonno |
14,172
(5%)
|
Total served meals of Kebab Indisch |
11,352
(4%)
|
Total served meals of Kebab Americano |
20,161
(7%)
|
Total served meals of Kebab Deluxe |
25,129
(8%)
|
Total served meals of Kebab Rudimentario |
9,868
(3%)
|
Total served meals of Kebab Bifteki |
13,161
(4%)
|
Total served meals of Kebab Paprika |
14,803
(5%)
|
Total served meals of Kebab Supreme |
16,673
(6%)
|
Total served meals of Kebab Cinzano |
15,271
(5%)
|
Total revenue for Kebab Alone in the dark |
$245,011.00
(6%)
|
Total revenue for Kebab Catarina |
$189,982.00
(5%)
|
Total revenue for Kebab Thai |
$136,045.00
(3%)
|
Total revenue for Kebab al Toronto |
$218,504.00
(6%)
|
Total revenue for Kebab XXL23 |
$223,964.00
(6%)
|
Total revenue for Kebab Tonno |
$212,030.00
(5%)
|
Total revenue for Kebab Celine |
$192,634.00
(5%)
|
Total revenue for Kebab Ordinario |
$132,496.00
(3%)
|
Total revenue for Sushi Kebab |
$267,397.00
(7%)
|
Total revenue for Kebab a la Blowfish |
$257,166.00
(7%)
|
Total revenue for Kebab al Tonno |
$184,236.00
(5%)
|
Total revenue for Kebab Indisch |
$147,576.00
(4%)
|
Total revenue for Kebab Americano |
$241,932.00
(6%)
|
Total revenue for Kebab Deluxe |
$351,806.00
(9%)
|
Total revenue for Kebab Rudimentario |
$128,284.00
(3%)
|
Total revenue for Kebab Bifteki |
$171,093.00
(4%)
|
Total revenue for Kebab Paprika |
$192,439.00
(5%)
|
Total revenue for Kebab Supreme |
$216,749.00
(6%)
|
Total revenue for Kebab Cinzano |
$198,523.00
(5%)
|
Total served meals in location Bakewell-81 |
14,471
(5%)
|
Total served meals in location Fowey-210 |
12,810
(4%)
|
Total served meals in location Fowey-211 |
15,755
(5%)
|
Total served meals in location Fowey-198 |
36,996
(12%)
|
Total served meals in location Fowey-219 |
4,999
(2%)
|
Total served meals in location Blackridge-264 |
1,595
(1%)
|
Total served meals in location Bakewell-94 |
2,756
(1%)
|
Total served meals in location Fowey-214 |
12,360
(4%)
|
Total served meals in location Fowey-215 |
9,936
(3%)
|
Total served meals in location Bakewell-93 |
2,350
(1%)
|
Total served meals in location Blackridge-263 |
1,551
(1%)
|
Total served meals in location Blackridge-262 |
1,322
(0%)
|
Total served meals in location Bakewell-95 |
2,570
(1%)
|
Total served meals in location Blackridge-256 |
13,091
(4%)
|
Total served meals in location Bakewell-91 |
7,913
(3%)
|
Total served meals in location Fowey-209 |
12,706
(4%)
|
Total served meals in location Blackridge-259 |
8,271
(3%)
|
Total served meals in location Fowey-221 |
1,709
(1%)
|
Total served meals in location Fowey-200 |
33,318
(11%)
|
Total served meals in location Bakewell-87 |
11,895
(4%)
|
Total served meals in location Bakewell-86 |
9,774
(3%)
|
Total served meals in location Bakewell-89 |
9,685
(3%)
|
Total served meals in location Bakewell-88 |
7,532
(3%)
|
Total served meals in location Bakewell-83 |
13,713
(5%)
|
Total served meals in location Fowey-203 |
33,159
(11%)
|
Total served meals in location Bakewell-82 |
17,986
(6%)
|
Total revenue in location Bakewell-81 |
$188,326.00
(5%)
|
Total revenue in location Fowey-210 |
$166,743.00
(4%)
|
Total revenue in location Fowey-211 |
$205,120.00
(5%)
|
Total revenue in location Fowey-198 |
$481,523.00
(12%)
|
Total revenue in location Fowey-219 |
$65,060.00
(2%)
|
Total revenue in location Fowey-214 |
$160,879.00
(4%)
|
Total revenue in location Bakewell-94 |
$35,877.00
(1%)
|
Total revenue in location Blackridge-264 |
$20,765.00
(1%)
|
Total revenue in location Fowey-215 |
$129,354.00
(3%)
|
Total revenue in location Bakewell-93 |
$30,579.00
(1%)
|
Total revenue in location Blackridge-263 |
$20,182.00
(1%)
|
Total revenue in location Blackridge-262 |
$17,206.00
(0%)
|
Total revenue in location Bakewell-95 |
$33,479.00
(1%)
|
Total revenue in location Blackridge-256 |
$170,337.00
(4%)
|
Total revenue in location Bakewell-91 |
$102,948.00
(3%)
|
Total revenue in location Fowey-209 |
$165,318.00
(4%)
|
Total revenue in location Blackridge-259 |
$107,633.00
(3%)
|
Total revenue in location Fowey-221 |
$22,236.00
(1%)
|
Total revenue in location Fowey-200 |
$433,876.00
(11%)
|
Total revenue in location Bakewell-87 |
$154,723.00
(4%)
|
Total revenue in location Bakewell-86 |
$127,210.00
(3%)
|
Total revenue in location Bakewell-89 |
$126,107.00
(3%)
|
Total revenue in location Bakewell-88 |
$98,080.00
(3%)
|
Total revenue in location Fowey-203 |
$431,662.00
(11%)
|
Total revenue in location Bakewell-83 |
$178,539.00
(5%)
|
Total revenue in location Bakewell-82 |
$234,105.00
(6%)
|
Total visitors in Bakewell |
43,073
(16%)
|
Total visitors in Blackridge |
11,577
(7%)
|
Total visitors in Fowey |
74,482
(25%)
|
Total visitors who left without ordering anything in Bakewell |
2,683
(6%)
|
Total visitors who left without ordering anything in Blackridge |
725
(6%)
|
Total visitors who left without ordering anything in Fowey |
4,632
(6%)
|
Total visitors who got nothing since you ran out of ingredients in Bakewell |
381
(1%)
|
Total visitors who got nothing since you ran out of ingredients in Blackridge |
618
(5%)
|
Total visitors who got nothing since you ran out of ingredients in Fowey |
590
(1%)
|
Missing BREAD for x times |
1,478
|
Missing SALAD for x times |
25
|
Missing ONION for x times |
33
|
Missing GARLIC_SAUCE for x times |
45
|
Missing SPICES for x times |
47
|
Missing TOMATO for x times |
12
|
Method init took
|
8,922 µs
|
Method foodDelivery took
|
ø
6,219 µs
|
Method daily took
|
ø
18,285 µs
|
Method monthly took
|
ø
654 µs
|
Method launch took
|
381 µs
|
Method hiringProcess took
|
ø
8,034 µs
|
Method weekly took
|
ø
108 µs
|
Method realEstateAgent took
|
ø
2,154 µs
|
Code length (without white spaces) |
68,568
|
Total Assets (cash & real estates): |
$749,937.92
|
Total Earnings: |
$1,353,224.92
|
Total Expenses: |
$603,287.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$16,788.00
/ $1,399.00
|
Total on buying real estates: |
$126,979.00 |
Total on real estate broker bribes: |
$30,540.00 |
Total on interior accessories: |
$44,800.00 |
Avg restaurants per day: |
3.75 |
Avg number of CHEF's per day: |
1.25 |
Avg number of MANAGER's per day: |
0.583 |
Avg number of WAITER's per day: |
1.167 |
Total salary for CHEF |
$7,025.00
/ $585.42
|
Total salary for MANAGER |
$23,275.00
/ $1,939.58
|
Total salary for WAITER |
$9,518.00
/ $793.17
|
Total purchased food units of BREAD |
47,474
/ 131.9
|
Total purchased food units of SALAD |
47,434
/ 131.8
|
Total purchased food units of BEEF_MEAT |
93,301
/ 259.2
|
Total purchased food units of ONION |
47,486
/ 131.9
|
Total purchased food units of LAMB_MEAT |
93,461
/ 259.6
|
Total purchased food units of CHICKEN_MEAT |
93,505
/ 259.7
|
Total purchased food units of SPICES |
47,461
/ 131.8
|
Total purchased food costs for BREAD |
$16,033.00
/ $0.34
|
Total purchased food costs for SALAD |
$5,075.00
/ $0.11
|
Total purchased food costs for BEEF_MEAT |
$157,179.00
/ $1.68
|
Total purchased food costs for ONION |
$5,490.00
/ $0.12
|
Total purchased food costs for LAMB_MEAT |
$207,555.00
/ $2.22
|
Total purchased food costs for CHICKEN_MEAT |
$73,065.00
/ $0.78
|
Total purchased food costs for SPICES |
$1,944.00
/ $0.04
|
Total rotten food units of BREAD |
1,410
/ 3.9
|
Total rotten food units of SALAD |
1,370
/ 3.8
|
Total rotten food units of BEEF_MEAT |
3,310
/ 9.2
|
Total rotten food units of ONION |
1,423
/ 4
|
Total rotten food units of LAMB_MEAT |
2,901
/ 8.1
|
Total rotten food units of CHICKEN_MEAT |
3,415
/ 9.5
|
Total rotten food units of SPICES |
1,439
/ 4
|
Total served meals of Schlabberbrot - meet my meat |
45,020
(50%)
|
Total served meals of Fleischbombe |
45,396
(50%)
|
Total revenue for Schlabberbrot - meet my meat |
$715,260.58
(53%)
|
Total revenue for Fleischbombe |
$637,964.34
(47%)
|
Total served meals in location Fowey-196 |
64,423
(71%)
|
Total served meals in location Fowey-207 |
25,993
(29%)
|
Total revenue in location Fowey-196 |
$964,148.00
(71%)
|
Total revenue in location Fowey-207 |
$389,076.92
(29%)
|
Total visitors in Fowey |
34,093
(11%)
|
Total visitors who got nothing since you ran out of ingredients in Fowey |
2,825
(8%)
|
Missing BREAD for x times |
1,500
|
Missing SALAD for x times |
1,460
|
Missing BEEF_MEAT for x times |
622
|
Missing ONION for x times |
1,512
|
Missing LAMB_MEAT for x times |
782
|
Missing CHICKEN_MEAT for x times |
826
|
Missing SPICES for x times |
1,487
|
Method init took
|
1,919 µs
|
Method foodDelivery took
|
ø
3,343 µs
|
Method daily took
|
ø
502 µs
|
Method monthly took
|
ø
289 µs
|
Method launch took
|
460 µs
|
Method hiringProcess took
|
ø
508 µs
|
Method weekly took
|
ø
10 µs
|
Method realEstateAgent took
|
ø
158 µs
|
Code length (without white spaces) |
11,008
|
Total Assets (cash & real estates): |
$448,313.00
|
Total Earnings: |
$1,208,291.00
|
Total Expenses: |
$759,774.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$0.00
/ $0.00
|
Total on buying real estates: |
$288,971.00 |
Total on real estate broker bribes: |
$5,250.00 |
Total on interior accessories: |
$28,300.00 |
Avg restaurants per day: |
2.667 |
Avg number of CHEF's per day: |
2.583 |
Avg number of MANAGER's per day: |
2.083 |
Avg number of WAITER's per day: |
2.583 |
Total salary for CHEF |
$125,201.00
/ $10,433.42
|
Total salary for MANAGER |
$41,326.00
/ $3,443.83
|
Total salary for WAITER |
$127,624.00
/ $10,635.33
|
Total purchased food units of BREAD |
102,257
/ 284
|
Total purchased food units of SALAD |
119,648
/ 332.4
|
Total purchased food units of BEEF_MEAT |
66,769
/ 185.5
|
Total purchased food units of ONION |
100,019
/ 277.8
|
Total purchased food units of GARLIC_SAUCE |
58,542
/ 162.6
|
Total purchased food units of LAMB_MEAT |
59,780
/ 166.1
|
Total purchased food units of CHICKEN_MEAT |
73,503
/ 204.2
|
Total purchased food units of CABBAGE |
74,315
/ 206.4
|
Total purchased food units of TOMATO |
124,201
/ 345
|
Total purchased food units of SPICES |
98,984
/ 275
|
Total purchased food costs for BREAD |
$33,989.00
/ $0.33
|
Total purchased food costs for SALAD |
$12,382.00
/ $0.10
|
Total purchased food costs for BEEF_MEAT |
$112,101.00
/ $1.68
|
Total purchased food costs for ONION |
$11,285.00
/ $0.11
|
Total purchased food costs for GARLIC_SAUCE |
$9,490.00
/ $0.16
|
Total purchased food costs for LAMB_MEAT |
$132,529.00
/ $2.22
|
Total purchased food costs for CHICKEN_MEAT |
$56,923.00
/ $0.77
|
Total purchased food costs for CABBAGE |
$11,103.00
/ $0.15
|
Total purchased food costs for TOMATO |
$43,295.00
/ $0.35
|
Total purchased food costs for SPICES |
$3,976.00
/ $0.04
|
Total rotten food units of BREAD |
7,779
/ 21.6
|
Total rotten food units of SALAD |
11,033
/ 30.6
|
Total rotten food units of BEEF_MEAT |
5,524
/ 15.3
|
Total rotten food units of ONION |
7,844
/ 21.8
|
Total rotten food units of GARLIC_SAUCE |
6,181
/ 17.2
|
Total rotten food units of LAMB_MEAT |
6,154
/ 17.1
|
Total rotten food units of CABBAGE |
5,491
/ 15.3
|
Total rotten food units of CHICKEN_MEAT |
5,516
/ 15.3
|
Total rotten food units of SPICES |
7,936
/ 22
|
Total rotten food units of TOMATO |
10,581
/ 29.4
|
Total served meals of Mett 2 |
26,770
(20%)
|
Total served meals of Mett 3 |
21,355
(16%)
|
Total served meals of Mett 1 |
24,140
(18%)
|
Total served meals of Mett 6 |
18,600
(14%)
|
Total served meals of Mett 4 |
20,584
(15%)
|
Total served meals of Mett 5 |
24,224
(18%)
|
Total revenue for Mett 2 |
$157,657.00
(13%)
|
Total revenue for Mett 3 |
$245,236.00
(20%)
|
Total revenue for Mett 1 |
$238,533.00
(20%)
|
Total revenue for Mett 6 |
$222,717.00
(18%)
|
Total revenue for Mett 4 |
$184,910.00
(15%)
|
Total revenue for Mett 5 |
$159,238.00
(13%)
|
Total served meals in location Fowey-197 |
79,120
(58%)
|
Total served meals in location Bakewell-92 |
5,829
(4%)
|
Total served meals in location Blackridge-260 |
6,092
(4%)
|
Total served meals in location Bakewell-85 |
11,872
(9%)
|
Total served meals in location Fowey-213 |
32,760
(24%)
|
Total revenue in location Fowey-197 |
$712,734.00
(59%)
|
Total revenue in location Bakewell-92 |
$50,275.00
(4%)
|
Total revenue in location Blackridge-260 |
$52,289.00
(4%)
|
Total revenue in location Bakewell-85 |
$105,364.00
(9%)
|
Total revenue in location Fowey-213 |
$287,629.00
(24%)
|
Total visitors in Bakewell |
7,235
(3%)
|
Total visitors in Blackridge |
2,909
(2%)
|
Total visitors in Fowey |
43,344
(15%)
|
Total visitors who left without ordering anything in Bakewell |
103
(1%)
|
Total visitors who left without ordering anything in Blackridge |
40
(1%)
|
Total visitors who left without ordering anything in Fowey |
851
(2%)
|
Total visitors who got nothing since you ran out of ingredients in Bakewell |
614
(8%)
|
Total visitors who got nothing since you ran out of ingredients in Blackridge |
657
(23%)
|
Total visitors who got nothing since you ran out of ingredients in Fowey |
785
(2%)
|
Missing BREAD for x times |
676
|
Missing SALAD for x times |
1,043
|
Missing ONION for x times |
3
|
Missing SPICES for x times |
27
|
Missing TOMATO for x times |
1,314
|
Method init took
|
1,517 µs
|
Method foodDelivery took
|
ø
1,540 µs
|
Method daily took
|
ø
1,624 µs
|
Method monthly took
|
ø
355 µs
|
Method launch took
|
937 µs
|
Method hiringProcess took
|
ø
865 µs
|
Method weekly took
|
ø
2 µs
|
Method realEstateAgent took
|
ø
88 µs
|
Code length (without white spaces) |
7,894
|
Total Assets (cash & real estates): |
$288,048.50
|
Total Earnings: |
$522,031.50
|
Total Expenses: |
$233,983.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$4,070.00
/ $339.17
|
Total on buying real estates: |
$0.00 |
Total on real estate broker bribes: |
$1,000.00 |
Total on interior accessories: |
$12,800.00 |
Avg restaurants per day: |
0.917 |
Avg number of CHEF's per day: |
0.917 |
Avg number of WAITER's per day: |
0.917 |
Total salary for CHEF |
$7,854.00
/ $654.50
|
Total salary for WAITER |
$5,599.00
/ $466.58
|
Total purchased food units of BREAD |
199,032
/ 552.9
|
Total purchased food units of GARLIC_SAUCE |
95,158
/ 264.3
|
Total purchased food units of CABBAGE |
95,158
/ 264.3
|
Total purchased food units of CHICKEN_MEAT |
199,032
/ 552.9
|
Total purchased food costs for BREAD |
$51,874.00
/ $0.26
|
Total purchased food costs for GARLIC_SAUCE |
$13,396.00
/ $0.14
|
Total purchased food costs for CABBAGE |
$12,374.00
/ $0.13
|
Total purchased food costs for CHICKEN_MEAT |
$120,016.00
/ $0.60
|
Total rotten food units of BREAD |
79,532
/ 220.9
|
Total rotten food units of GARLIC_SAUCE |
38,219
/ 106.2
|
Total rotten food units of CABBAGE |
38,219
/ 106.2
|
Total rotten food units of CHICKEN_MEAT |
79,532
/ 220.9
|
Total served meals of Extra Kebab |
53,036
(48%)
|
Total served meals of Kebab |
58,233
(52%)
|
Total revenue for Extra Kebab |
$318,216.00
(61%)
|
Total revenue for Kebab |
$203,815.50
(39%)
|
Total served meals in location Fowey-201 |
111,269
(100%)
|
Total revenue in location Fowey-201 |
$522,031.50
(100%)
|
Total visitors in Fowey |
38,395
(13%)
|
Total visitors who got nothing since you ran out of ingredients in Fowey |
662
(2%)
|
Missing BREAD for x times |
662
|
Missing CHICKEN_MEAT for x times |
662
|
Method init took
|
828 µs
|
Method foodDelivery took
|
ø
38 µs
|
Method daily took
|
ø
442 µs
|
Method monthly took
|
ø
36 µs
|
Method launch took
|
121 µs
|
Method hiringProcess took
|
ø
40 µs
|
Method weekly took
|
ø
3 µs
|
Method realEstateAgent took
|
ø
12 µs
|
Code length (without white spaces) |
2,765
|
Total Assets (cash & real estates): |
$105,102.00
|
Total Earnings: |
$459,181.00
|
Total Expenses: |
$353,985.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$27,062.00
/ $2,255.17
|
Total on buying real estates: |
$41,327.00 |
Total on real estate broker bribes: |
$2,610.00 |
Total on interior accessories: |
$36,500.00 |
Avg restaurants per day: |
6.333 |
Avg number of CHEF's per day: |
5.5 |
Avg number of WAITER's per day: |
5.25 |
Total salary for CHEF |
$115,459.00
/ $9,621.58
|
Total salary for WAITER |
$59,648.00
/ $4,970.67
|
Total purchased food units of BREAD |
89,110
/ 247.5
|
Total purchased food units of SALAD |
89,110
/ 247.5
|
Total purchased food units of ONION |
35,273
/ 98
|
Total purchased food units of CHICKEN_MEAT |
62,475
/ 173.5
|
Total purchased food units of TOMATO |
89,110
/ 247.5
|
Total purchased food units of SPICES |
35,273
/ 98
|
Total purchased food costs for BREAD |
$25,584.00
/ $0.29
|
Total purchased food costs for SALAD |
$7,949.00
/ $0.09
|
Total purchased food costs for ONION |
$3,650.00
/ $0.10
|
Total purchased food costs for CHICKEN_MEAT |
$43,779.00
/ $0.70
|
Total purchased food costs for TOMATO |
$25,366.00
/ $0.28
|
Total purchased food costs for SPICES |
$1,378.00
/ $0.04
|
Total rotten food units of BREAD |
17,532
/ 48.7
|
Total rotten food units of SALAD |
17,532
/ 48.7
|
Total rotten food units of ONION |
12,383
/ 34.4
|
Total rotten food units of CHICKEN_MEAT |
12,982
/ 36.1
|
Total rotten food units of SPICES |
12,383
/ 34.4
|
Total rotten food units of TOMATO |
17,532
/ 48.7
|
Total served meals of PlushKebab |
47,479
(69%)
|
Total served meals of FluffKebab |
21,138
(31%)
|
Total revenue for PlushKebab |
$332,353.00
(72%)
|
Total revenue for FluffKebab |
$126,828.00
(28%)
|
Total served meals in location Fowey-199 |
16,864
(25%)
|
Total served meals in location Blackridge-255 |
3,054
(4%)
|
Total served meals in location Blackridge-254 |
4,455
(6%)
|
Total served meals in location Blackridge-258 |
2,294
(3%)
|
Total served meals in location Fowey-205 |
10,942
(16%)
|
Total served meals in location Fowey-216 |
4,222
(6%)
|
Total served meals in location Fowey-206 |
2,585
(4%)
|
Total served meals in location Fowey-204 |
17,047
(25%)
|
Total served meals in location Bakewell-84 |
7,154
(10%)
|
Total revenue in location Fowey-199 |
$112,953.00
(25%)
|
Total revenue in location Blackridge-255 |
$20,335.00
(4%)
|
Total revenue in location Blackridge-254 |
$29,672.00
(6%)
|
Total revenue in location Blackridge-258 |
$15,295.00
(3%)
|
Total revenue in location Fowey-205 |
$73,237.00
(16%)
|
Total revenue in location Fowey-216 |
$28,114.00
(6%)
|
Total revenue in location Fowey-206 |
$17,286.00
(4%)
|
Total revenue in location Fowey-204 |
$114,226.00
(25%)
|
Total revenue in location Bakewell-84 |
$48,063.00
(10%)
|
Total visitors in Bakewell |
3,917
(1%)
|
Total visitors in Blackridge |
14,458
(8%)
|
Total visitors in Fowey |
45,754
(15%)
|
Total visitors who left without ordering anything in Bakewell |
373
(10%)
|
Total visitors who left without ordering anything in Blackridge |
1,287
(9%)
|
Total visitors who left without ordering anything in Fowey |
4,195
(9%)
|
Total visitors who got nothing since you ran out of ingredients in Bakewell |
580
(15%)
|
Total visitors who got nothing since you ran out of ingredients in Blackridge |
9,291
(64%)
|
Total visitors who got nothing since you ran out of ingredients in Fowey |
20,586
(45%)
|
Missing BREAD for x times |
23,484
|
Missing SALAD for x times |
23,483
|
Missing ONION for x times |
561
|
Missing CHICKEN_MEAT for x times |
8,507
|
Missing TOMATO for x times |
23,484
|
Missing SPICES for x times |
561
|
Method init took
|
1,456 µs
|
Method foodDelivery took
|
ø
70 µs
|
Method daily took
|
ø
78 µs
|
Method monthly took
|
ø
265 µs
|
Method launch took
|
104 µs
|
Method hiringProcess took
|
ø
414 µs
|
Method weekly took
|
ø
134 µs
|
Method realEstateAgent took
|
ø
186 µs
|
Code length (without white spaces) |
8,324
|
Total Assets (cash & real estates): |
Bankrupt
|
Total Earnings: |
$439,095.00
|
Total Expenses: |
$404,506.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$32,612.00
/ $4,658.86
|
Total on buying real estates: |
$89,170.00 |
Total on real estate broker bribes: |
$15,000.00 |
Total on interior accessories: |
$57,300.00 |
Avg restaurants per day: |
2.167 |
Avg number of CHEF's per day: |
3.458 |
Avg number of MANAGER's per day: |
0.306 |
Avg number of WAITER's per day: |
5.282 |
Total salary for CHEF |
$65,183.00
/ $9,311.86
|
Total salary for MANAGER |
$8,582.00
/ $1,226.00
|
Total salary for WAITER |
$58,448.00
/ $8,349.71
|
Total purchased food units of BREAD |
53,230
/ 246.4
|
Total purchased food units of SALAD |
31,795
/ 147.2
|
Total purchased food units of BEEF_MEAT |
36,340
/ 168.2
|
Total purchased food units of ONION |
28,951
/ 134
|
Total purchased food units of GARLIC_SAUCE |
28,891
/ 133.8
|
Total purchased food units of LAMB_MEAT |
23,655
/ 109.5
|
Total purchased food units of CHICKEN_MEAT |
36,039
/ 166.8
|
Total purchased food units of CABBAGE |
23,987
/ 111.1
|
Total purchased food units of TOMATO |
25,523
/ 118.2
|
Total purchased food units of SPICES |
26,421
/ 122.3
|
Total purchased food costs for BREAD |
$15,973.00
/ $0.30
|
Total purchased food costs for SALAD |
$2,874.00
/ $0.09
|
Total purchased food costs for BEEF_MEAT |
$50,956.00
/ $1.40
|
Total purchased food costs for ONION |
$2,728.00
/ $0.09
|
Total purchased food costs for GARLIC_SAUCE |
$4,428.00
/ $0.15
|
Total purchased food costs for LAMB_MEAT |
$45,131.00
/ $1.91
|
Total purchased food costs for CHICKEN_MEAT |
$29,227.00
/ $0.81
|
Total purchased food costs for CABBAGE |
$3,278.00
/ $0.14
|
Total purchased food costs for TOMATO |
$6,696.00
/ $0.26
|
Total purchased food costs for SPICES |
$1,090.00
/ $0.04
|
Total rotten food units of BREAD |
9,396
/ 43.5
|
Total rotten food units of SALAD |
7,644
/ 35.4
|
Total rotten food units of BEEF_MEAT |
7,812
/ 36.2
|
Total rotten food units of ONION |
8,164
/ 37.8
|
Total rotten food units of GARLIC_SAUCE |
8,347
/ 38.6
|
Total rotten food units of LAMB_MEAT |
9,607
/ 44.5
|
Total rotten food units of CABBAGE |
10,134
/ 46.9
|
Total rotten food units of CHICKEN_MEAT |
7,927
/ 36.7
|
Total rotten food units of SPICES |
8,467
/ 39.2
|
Total rotten food units of TOMATO |
9,354
/ 43.3
|
Total served meals of Doenerlicious Special 17 |
216
(1%)
|
Total served meals of Doenerlicious Special 18 |
2,386
(6%)
|
Total served meals of Doenerlicious Special 19 |
3,147
(7%)
|
Total served meals of Doenerlicious Special 13 |
242
(1%)
|
Total served meals of Doenerlicious Special 14 |
2,737
(6%)
|
Total served meals of Doenerlicious Special 15 |
3,361
(8%)
|
Total served meals of Doenerlicious Special 16 |
2,787
(6%)
|
Total served meals of Super Kebab |
3,226
(7%)
|
Total served meals of Doenerlicious Special 1 |
2,238
(5%)
|
Total served meals of Doenerlicious Special 0 |
3,345
(8%)
|
Total served meals of Doenerlicious Special 5 |
3,140
(7%)
|
Total served meals of Doenerlicious Special 4 |
47
(0%)
|
Total served meals of Doenerlicious Special 3 |
48
(0%)
|
Total served meals of Doenerlicious Special 2 |
3,434
(8%)
|
Total served meals of Doenerlicious Special 9 |
3,172
(7%)
|
Total served meals of Kebab |
3,009
(7%)
|
Total served meals of Doenerlicious Special 10 |
429
(1%)
|
Total served meals of Doenerlicious Special 8 |
2,321
(5%)
|
Total served meals of Doenerlicious Special 11 |
998
(2%)
|
Total served meals of Doenerlicious Special 6 |
2,461
(6%)
|
Total served meals of Doenerlicious Special 12 |
325
(1%)
|
Total revenue for Doenerlicious Special 17 |
$864.00
(0%)
|
Total revenue for Doenerlicious Special 18 |
$38,176.00
(9%)
|
Total revenue for Doenerlicious Special 19 |
$31,470.00
(7%)
|
Total revenue for Doenerlicious Special 13 |
$4,356.00
(1%)
|
Total revenue for Doenerlicious Special 14 |
$54,740.00
(12%)
|
Total revenue for Doenerlicious Special 15 |
$33,610.00
(8%)
|
Total revenue for Doenerlicious Special 16 |
$16,722.00
(4%)
|
Total revenue for Super Kebab |
$29,034.00
(7%)
|
Total revenue for Doenerlicious Special 1 |
$31,332.00
(7%)
|
Total revenue for Doenerlicious Special 0 |
$26,760.00
(6%)
|
Total revenue for Doenerlicious Special 5 |
$25,120.00
(6%)
|
Total revenue for Doenerlicious Special 4 |
$282.00
(0%)
|
Total revenue for Doenerlicious Special 3 |
$288.00
(0%)
|
Total revenue for Doenerlicious Special 2 |
$13,736.00
(3%)
|
Total revenue for Doenerlicious Special 9 |
$31,720.00
(7%)
|
Total revenue for Kebab |
$15,045.00
(3%)
|
Total revenue for Doenerlicious Special 10 |
$5,148.00
(1%)
|
Total revenue for Doenerlicious Special 8 |
$27,852.00
(6%)
|
Total revenue for Doenerlicious Special 11 |
$3,992.00
(1%)
|
Total revenue for Doenerlicious Special 6 |
$44,298.00
(10%)
|
Total revenue for Doenerlicious Special 12 |
$4,550.00
(1%)
|
Total served meals in location Fowey-195 |
25,321
(59%)
|
Total served meals in location Fowey-202 |
17,748
(41%)
|
Total revenue in location Fowey-195 |
$257,941.00
(59%)
|
Total revenue in location Fowey-202 |
$181,154.00
(41%)
|
Total visitors in Fowey |
28,012
(9%)
|
Total visitors who left without ordering anything in Fowey |
3,543
(13%)
|
Total visitors who got nothing since you ran out of ingredients in Fowey |
6,766
(24%)
|
Missing BREAD for x times |
6,021
|
Missing SALAD for x times |
395
|
Missing BEEF_MEAT for x times |
425
|
Missing ONION for x times |
223
|
Missing GARLIC_SAUCE for x times |
15
|
Missing LAMB_MEAT for x times |
147
|
Missing CHICKEN_MEAT for x times |
303
|
Missing CABBAGE for x times |
37
|
Missing TOMATO for x times |
19
|
Method init took
|
1,270 µs
|
Method foodDelivery took
|
ø
52 µs
|
Method daily took
|
ø
1,277 µs
|
Method monthly took
|
ø
97 µs
|
Method launch took
|
967 µs
|
Method hiringProcess took
|
ø
114 µs
|
Method weekly took
|
ø
3,673 µs
|
Method realEstateAgent took
|
ø
45 µs
|
Code length (without white spaces) |
7,293
|