| Total Assets (cash & real estates): |
$1,958,267.00
|
| Total Earnings: |
$4,177,010.00
|
| Total Expenses: |
$2,214,245.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$132,223.00
/ $11,018.58
|
| Total on buying real estates: |
$626,759.00 |
| Total on real estate broker bribes: |
$39,028.00 |
| Total on interior accessories: |
$62,900.00 |
| Avg restaurants per day: |
12.989 |
| Avg number of CHEF's per day: |
12.608 |
| Avg number of MANAGER's per day: |
2.581 |
| Avg number of WAITER's per day: |
12.508 |
| Total salary for CHEF |
$503,811.00
/ $41,984.25
|
| Total salary for MANAGER |
$95,113.00
/ $7,926.08
|
| Total salary for WAITER |
$487,579.00
/ $40,631.58
|
| Total purchased food units of BREAD |
334,908
/ 930.3
|
| Total purchased food units of SALAD |
189,669
/ 526.9
|
| Total purchased food units of BEEF_MEAT |
144,649
/ 401.8
|
| Total purchased food units of ONION |
284,089
/ 789.1
|
| Total purchased food units of GARLIC_SAUCE |
276,736
/ 768.7
|
| Total purchased food units of LAMB_MEAT |
188,123
/ 522.6
|
| Total purchased food units of CHICKEN_MEAT |
97,969
/ 272.1
|
| Total purchased food units of CABBAGE |
186,553
/ 518.2
|
| Total purchased food units of TOMATO |
303,390
/ 842.8
|
| Total purchased food units of SPICES |
253,292
/ 703.6
|
| Total purchased food costs for BREAD |
$88,228.00
/ $0.26
|
| Total purchased food costs for SALAD |
$15,074.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$193,899.00
/ $1.34
|
| Total purchased food costs for ONION |
$31,759.00
/ $0.11
|
| Total purchased food costs for GARLIC_SAUCE |
$31,859.00
/ $0.12
|
| Total purchased food costs for LAMB_MEAT |
$353,909.00
/ $1.88
|
| Total purchased food costs for CHICKEN_MEAT |
$61,649.00
/ $0.63
|
| Total purchased food costs for CABBAGE |
$30,288.00
/ $0.16
|
| Total purchased food costs for TOMATO |
$72,476.00
/ $0.24
|
| Total purchased food costs for SPICES |
$9,450.00
/ $0.04
|
| Total rotten food units of BREAD |
7,460
/ 20.7
|
| Total rotten food units of SALAD |
8,480
/ 23.6
|
| Total rotten food units of BEEF_MEAT |
10,026
/ 27.9
|
| Total rotten food units of ONION |
7,623
/ 21.2
|
| Total rotten food units of GARLIC_SAUCE |
7,672
/ 21.3
|
| Total rotten food units of LAMB_MEAT |
8,506
/ 23.6
|
| Total rotten food units of CHICKEN_MEAT |
20,637
/ 57.3
|
| Total rotten food units of CABBAGE |
8,557
/ 23.8
|
| Total rotten food units of SPICES |
7,773
/ 21.6
|
| Total rotten food units of TOMATO |
7,543
/ 21
|
| Total served meals of Kebab Alone in the dark |
20,185
(6%)
|
| Total served meals of Kebab Catarina |
15,631
(5%)
|
| Total served meals of Kebab Thai |
11,527
(4%)
|
| Total served meals of Kebab al Toronto |
17,838
(6%)
|
| Total served meals of Kebab XXL23 |
18,601
(6%)
|
| Total served meals of Kebab Tonno |
17,430
(5%)
|
| Total served meals of Kebab Celine |
15,578
(5%)
|
| Total served meals of Kebab Ordinario |
10,962
(3%)
|
| Total served meals of Sushi Kebab |
22,224
(7%)
|
| Total served meals of Kebab a la Blowfish |
21,024
(7%)
|
| Total served meals of Kebab Americano |
21,579
(7%)
|
| Total served meals of Kebab al Tonno |
15,071
(5%)
|
| Total served meals of Kebab Indisch |
12,012
(4%)
|
| Total served meals of Kebab Deluxe |
26,863
(8%)
|
| Total served meals of Kebab Rudimentario |
10,322
(3%)
|
| Total served meals of Kebab Bifteki |
14,213
(4%)
|
| Total served meals of Kebab Paprika |
15,848
(5%)
|
| Total served meals of Kebab Supreme |
17,892
(6%)
|
| Total served meals of Kebab Cinzano |
16,102
(5%)
|
| Total revenue for Kebab Alone in the dark |
$262,405.00
(6%)
|
| Total revenue for Kebab Catarina |
$203,203.00
(5%)
|
| Total revenue for Kebab Thai |
$149,851.00
(4%)
|
| Total revenue for Kebab al Toronto |
$231,894.00
(6%)
|
| Total revenue for Kebab XXL23 |
$241,813.00
(6%)
|
| Total revenue for Kebab Tonno |
$226,590.00
(5%)
|
| Total revenue for Kebab Celine |
$202,514.00
(5%)
|
| Total revenue for Kebab Ordinario |
$142,506.00
(3%)
|
| Total revenue for Sushi Kebab |
$288,912.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$273,312.00
(7%)
|
| Total revenue for Kebab Americano |
$258,948.00
(6%)
|
| Total revenue for Kebab al Tonno |
$195,923.00
(5%)
|
| Total revenue for Kebab Indisch |
$156,156.00
(4%)
|
| Total revenue for Kebab Deluxe |
$376,082.00
(9%)
|
| Total revenue for Kebab Rudimentario |
$134,186.00
(3%)
|
| Total revenue for Kebab Bifteki |
$184,769.00
(4%)
|
| Total revenue for Kebab Paprika |
$206,024.00
(5%)
|
| Total revenue for Kebab Supreme |
$232,596.00
(6%)
|
| Total revenue for Kebab Cinzano |
$209,326.00
(5%)
|
| Total served meals in location Clevedon-240 |
19,528
(6%)
|
| Total served meals in location Clevedon-241 |
20,621
(6%)
|
| Total served meals in location Clevedon-244 |
12,553
(4%)
|
| Total served meals in location Clevedon-243 |
14,630
(5%)
|
| Total served meals in location Clayton le Moors-189 |
4,494
(1%)
|
| Total served meals in location Clayton le Moors-187 |
5,454
(2%)
|
| Total served meals in location Clayton le Moors-188 |
6,491
(2%)
|
| Total served meals in location Clayton le Moors-185 |
8,709
(3%)
|
| Total served meals in location Clayton le Moors-186 |
7,880
(2%)
|
| Total served meals in location Balcurvie-329 |
3,970
(1%)
|
| Total served meals in location Clayton le Moors-181 |
17,105
(5%)
|
| Total served meals in location Balcurvie-328 |
6,715
(2%)
|
| Total served meals in location Balcurvie-306 |
35,426
(11%)
|
| Total served meals in location Balcurvie-325 |
11,203
(3%)
|
| Total served meals in location Clayton le Moors-180 |
14,954
(5%)
|
| Total served meals in location Balcurvie-326 |
6,293
(2%)
|
| Total served meals in location Balcurvie-312 |
29,228
(9%)
|
| Total served meals in location Balcurvie-310 |
31,447
(10%)
|
| Total served meals in location Balcurvie-332 |
2,665
(1%)
|
| Total served meals in location Balcurvie-333 |
2,787
(1%)
|
| Total served meals in location Balcurvie-330 |
3,792
(1%)
|
| Total served meals in location Clayton le Moors-179 |
14,942
(5%)
|
| Total served meals in location Balcurvie-331 |
2,295
(1%)
|
| Total served meals in location Clayton le Moors-194 |
2,095
(1%)
|
| Total served meals in location Clayton le Moors-195 |
1,807
(1%)
|
| Total served meals in location Clayton le Moors-193 |
2,010
(1%)
|
| Total served meals in location Balcurvie-314 |
31,808
(10%)
|
| Total revenue in location Clevedon-240 |
$254,255.00
(6%)
|
| Total revenue in location Clevedon-241 |
$268,416.00
(6%)
|
| Total revenue in location Clevedon-244 |
$163,396.00
(4%)
|
| Total revenue in location Clevedon-243 |
$190,345.00
(5%)
|
| Total revenue in location Clayton le Moors-189 |
$58,453.00
(1%)
|
| Total revenue in location Clayton le Moors-187 |
$70,949.00
(2%)
|
| Total revenue in location Clayton le Moors-188 |
$84,465.00
(2%)
|
| Total revenue in location Clayton le Moors-185 |
$113,381.00
(3%)
|
| Total revenue in location Clayton le Moors-186 |
$102,549.00
(2%)
|
| Total revenue in location Balcurvie-329 |
$51,694.00
(1%)
|
| Total revenue in location Clayton le Moors-181 |
$222,592.00
(5%)
|
| Total revenue in location Balcurvie-306 |
$460,998.00
(11%)
|
| Total revenue in location Balcurvie-328 |
$87,427.00
(2%)
|
| Total revenue in location Balcurvie-325 |
$145,870.00
(3%)
|
| Total revenue in location Clayton le Moors-180 |
$194,760.00
(5%)
|
| Total revenue in location Balcurvie-326 |
$81,874.00
(2%)
|
| Total revenue in location Balcurvie-312 |
$380,520.00
(9%)
|
| Total revenue in location Balcurvie-310 |
$409,347.00
(10%)
|
| Total revenue in location Balcurvie-332 |
$34,709.00
(1%)
|
| Total revenue in location Balcurvie-333 |
$36,287.00
(1%)
|
| Total revenue in location Balcurvie-330 |
$49,361.00
(1%)
|
| Total revenue in location Clayton le Moors-179 |
$194,521.00
(5%)
|
| Total revenue in location Balcurvie-331 |
$29,860.00
(1%)
|
| Total revenue in location Clayton le Moors-194 |
$27,287.00
(1%)
|
| Total revenue in location Clayton le Moors-195 |
$23,518.00
(1%)
|
| Total revenue in location Clayton le Moors-193 |
$26,180.00
(1%)
|
| Total revenue in location Balcurvie-314 |
$413,996.00
(10%)
|
| Total visitors in Balcurvie |
71,612
(23%)
|
| Total visitors in Clayton le Moors |
36,783
(13%)
|
| Total visitors in Clevedon |
29,504
(20%)
|
| Total visitors who left without ordering anything in Balcurvie |
4,444
(6%)
|
| Total visitors who left without ordering anything in Clayton le Moors |
2,349
(6%)
|
| Total visitors who left without ordering anything in Clevedon |
1,910
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Balcurvie |
440
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Clayton le Moors |
154
(0%)
|
| Total visitors who got nothing since you ran out of ingredients in Clevedon |
756
(3%)
|
| Missing BREAD for x times |
1,110
|
| Missing ONION for x times |
52
|
| Missing LAMB_MEAT for x times |
42
|
| Missing CABBAGE for x times |
53
|
| Missing SPICES for x times |
98
|
| Missing TOMATO for x times |
63
|
|
Method init took
|
9,244 µs
|
|
Method foodDelivery took
|
ø
6,092 µs
|
|
Method daily took
|
ø
18,465 µs
|
|
Method monthly took
|
ø
523 µs
|
|
Method launch took
|
379 µs
|
|
Method hiringProcess took
|
ø
7,622 µs
|
|
Method weekly took
|
ø
82 µs
|
|
Method realEstateAgent took
|
ø
3,938 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$749,152.59
|
| Total Earnings: |
$1,506,166.17
|
| Total Expenses: |
$756,761.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$10,704.00
/ $892.00
|
| Total on buying real estates: |
$146,411.00 |
| Total on real estate broker bribes: |
$46,171.00 |
| Total on interior accessories: |
$56,000.00 |
| Avg restaurants per day: |
5.583 |
| Avg number of CHEF's per day: |
2.083 |
| Avg number of WAITER's per day: |
2.833 |
| Total salary for CHEF |
$16,508.00
/ $1,375.67
|
| Total salary for WAITER |
$97,176.00
/ $8,098.00
|
| Total purchased food units of BREAD |
59,553
/ 165.4
|
| Total purchased food units of SALAD |
58,074
/ 161.3
|
| Total purchased food units of BEEF_MEAT |
120,098
/ 333.6
|
| Total purchased food units of ONION |
59,159
/ 164.3
|
| Total purchased food units of LAMB_MEAT |
121,017
/ 336.2
|
| Total purchased food units of CHICKEN_MEAT |
120,328
/ 334.2
|
| Total purchased food units of SPICES |
60,289
/ 167.5
|
| Total purchased food costs for BREAD |
$17,942.00
/ $0.30
|
| Total purchased food costs for SALAD |
$4,856.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$168,738.00
/ $1.41
|
| Total purchased food costs for ONION |
$7,335.00
/ $0.12
|
| Total purchased food costs for LAMB_MEAT |
$242,026.00
/ $2.00
|
| Total purchased food costs for CHICKEN_MEAT |
$81,892.00
/ $0.68
|
| Total purchased food costs for SPICES |
$2,413.00
/ $0.04
|
| Total rotten food units of BREAD |
4,660
/ 12.9
|
| Total rotten food units of SALAD |
3,260
/ 9.1
|
| Total rotten food units of BEEF_MEAT |
8,788
/ 24.4
|
| Total rotten food units of ONION |
4,175
/ 11.6
|
| Total rotten food units of LAMB_MEAT |
9,126
/ 25.4
|
| Total rotten food units of CHICKEN_MEAT |
8,462
/ 23.5
|
| Total rotten food units of SPICES |
5,485
/ 15.2
|
| Total served meals of Schlabberbrot - meet my meat |
54,216
(47%)
|
| Total served meals of Fleischbombe |
61,155
(53%)
|
| Total revenue for Schlabberbrot - meet my meat |
$755,724.38
(50%)
|
| Total revenue for Fleischbombe |
$750,441.79
(50%)
|
| Total served meals in location Balcurvie-313 |
67,553
(59%)
|
| Total served meals in location Clayton le Moors-178 |
24,209
(21%)
|
| Total served meals in location Balcurvie-318 |
23,609
(20%)
|
| Total revenue in location Balcurvie-313 |
$888,950.63
(59%)
|
| Total revenue in location Clayton le Moors-178 |
$319,795.45
(21%)
|
| Total revenue in location Balcurvie-318 |
$297,420.08
(20%)
|
| Total visitors in Balcurvie |
36,462
(12%)
|
| Total visitors in Clayton le Moors |
12,568
(4%)
|
| Total visitors who got nothing since you ran out of ingredients in Balcurvie |
6,512
(18%)
|
| Total visitors who got nothing since you ran out of ingredients in Clayton le Moors |
4,589
(37%)
|
| Missing BREAD for x times |
4,086
|
| Missing SALAD for x times |
2,635
|
| Missing BEEF_MEAT for x times |
1,897
|
| Missing ONION for x times |
3,692
|
| Missing LAMB_MEAT for x times |
2,816
|
| Missing CHICKEN_MEAT for x times |
2,127
|
| Missing SPICES for x times |
4,850
|
|
Method init took
|
2,333 µs
|
|
Method foodDelivery took
|
ø
5,115 µs
|
|
Method daily took
|
ø
533 µs
|
|
Method monthly took
|
ø
367 µs
|
|
Method launch took
|
362 µs
|
|
Method hiringProcess took
|
ø
687 µs
|
|
Method weekly took
|
ø
8 µs
|
|
Method realEstateAgent took
|
ø
191 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$463,640.00
|
| Total Earnings: |
$1,170,683.00
|
| Total Expenses: |
$706,884.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$191,397.00 |
| Total on real estate broker bribes: |
$3,150.00 |
| Total on interior accessories: |
$46,500.00 |
| Avg restaurants per day: |
2.75 |
| Avg number of CHEF's per day: |
2.5 |
| Avg number of MANAGER's per day: |
1.417 |
| Avg number of WAITER's per day: |
2.583 |
| Total salary for CHEF |
$130,125.00
/ $10,843.75
|
| Total salary for MANAGER |
$41,088.00
/ $3,424.00
|
| Total salary for WAITER |
$147,221.00
/ $12,268.42
|
| Total purchased food units of BREAD |
90,579
/ 251.6
|
| Total purchased food units of SALAD |
104,517
/ 290.3
|
| Total purchased food units of BEEF_MEAT |
62,697
/ 174.2
|
| Total purchased food units of ONION |
85,939
/ 238.7
|
| Total purchased food units of GARLIC_SAUCE |
50,093
/ 139.1
|
| Total purchased food units of LAMB_MEAT |
50,958
/ 141.6
|
| Total purchased food units of CHICKEN_MEAT |
65,985
/ 183.3
|
| Total purchased food units of CABBAGE |
66,236
/ 184
|
| Total purchased food units of TOMATO |
109,027
/ 302.9
|
| Total purchased food units of SPICES |
91,443
/ 254
|
| Total purchased food costs for BREAD |
$26,835.00
/ $0.30
|
| Total purchased food costs for SALAD |
$8,615.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$89,125.00
/ $1.42
|
| Total purchased food costs for ONION |
$10,548.00
/ $0.12
|
| Total purchased food costs for GARLIC_SAUCE |
$6,267.00
/ $0.13
|
| Total purchased food costs for LAMB_MEAT |
$104,242.00
/ $2.05
|
| Total purchased food costs for CHICKEN_MEAT |
$44,444.00
/ $0.67
|
| Total purchased food costs for CABBAGE |
$11,132.00
/ $0.17
|
| Total purchased food costs for TOMATO |
$29,029.00
/ $0.27
|
| Total purchased food costs for SPICES |
$3,563.00
/ $0.04
|
| Total rotten food units of BREAD |
1,148
/ 3.2
|
| Total rotten food units of SALAD |
1,177
/ 3.3
|
| Total rotten food units of BEEF_MEAT |
1,108
/ 3.1
|
| Total rotten food units of ONION |
1,138
/ 3.2
|
| Total rotten food units of GARLIC_SAUCE |
1,290
/ 3.6
|
| Total rotten food units of LAMB_MEAT |
1,316
/ 3.7
|
| Total rotten food units of CABBAGE |
1,169
/ 3.2
|
| Total rotten food units of CHICKEN_MEAT |
1,198
/ 3.3
|
| Total rotten food units of TOMATO |
1,141
/ 3.2
|
| Total rotten food units of SPICES |
1,140
/ 3.2
|
| Total served meals of Mett 2 |
24,847
(19%)
|
| Total served meals of Mett 3 |
19,777
(15%)
|
| Total served meals of Mett 1 |
24,037
(18%)
|
| Total served meals of Mett 6 |
17,246
(13%)
|
| Total served meals of Mett 4 |
21,853
(17%)
|
| Total served meals of Mett 5 |
23,296
(18%)
|
| Total revenue for Mett 2 |
$155,466.00
(13%)
|
| Total revenue for Mett 3 |
$233,464.00
(20%)
|
| Total revenue for Mett 1 |
$230,053.00
(20%)
|
| Total revenue for Mett 6 |
$210,154.00
(18%)
|
| Total revenue for Mett 4 |
$187,688.00
(16%)
|
| Total revenue for Mett 5 |
$153,858.00
(13%)
|
| Total served meals in location Balcurvie-323 |
36,099
(28%)
|
| Total served meals in location Balcurvie-308 |
72,253
(55%)
|
| Total served meals in location Clayton le Moors-182 |
18,138
(14%)
|
| Total served meals in location Clayton le Moors-190 |
4,566
(3%)
|
| Total revenue in location Balcurvie-323 |
$317,470.00
(27%)
|
| Total revenue in location Balcurvie-308 |
$651,054.00
(56%)
|
| Total revenue in location Clayton le Moors-182 |
$161,535.00
(14%)
|
| Total revenue in location Clayton le Moors-190 |
$40,624.00
(3%)
|
| Total visitors in Balcurvie |
41,856
(14%)
|
| Total visitors in Clayton le Moors |
8,780
(3%)
|
| Total visitors who left without ordering anything in Balcurvie |
822
(2%)
|
| Total visitors who left without ordering anything in Clayton le Moors |
96
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Balcurvie |
663
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Clayton le Moors |
259
(3%)
|
| Missing BREAD for x times |
170
|
| Missing SALAD for x times |
161
|
| Missing ONION for x times |
8
|
| Missing TOMATO for x times |
715
|
| Missing SPICES for x times |
26
|
|
Method init took
|
1,417 µs
|
|
Method foodDelivery took
|
ø
1,522 µs
|
|
Method daily took
|
ø
1,423 µs
|
|
Method monthly took
|
ø
346 µs
|
|
Method launch took
|
912 µs
|
|
Method hiringProcess took
|
ø
870 µs
|
|
Method weekly took
|
ø
1 µs
|
|
Method realEstateAgent took
|
ø
127 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$286,260.00
|
| Total Earnings: |
$552,685.00
|
| Total Expenses: |
$266,425.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$12,434.00
/ $1,036.17
|
| Total on buying real estates: |
$17,150.00 |
| Total on real estate broker bribes: |
$2,560.00 |
| Total on interior accessories: |
$22,250.00 |
| Avg restaurants per day: |
5.25 |
| Avg number of CHEF's per day: |
4.667 |
| Avg number of WAITER's per day: |
4.25 |
| Total salary for CHEF |
$50,578.00
/ $4,214.83
|
| Total salary for WAITER |
$72,160.00
/ $6,013.33
|
| Total purchased food units of BREAD |
97,286
/ 270.2
|
| Total purchased food units of SALAD |
97,286
/ 270.2
|
| Total purchased food units of ONION |
37,835
/ 105.1
|
| Total purchased food units of CHICKEN_MEAT |
70,693
/ 196.4
|
| Total purchased food units of TOMATO |
97,286
/ 270.2
|
| Total purchased food units of SPICES |
37,835
/ 105.1
|
| Total purchased food costs for BREAD |
$25,251.00
/ $0.26
|
| Total purchased food costs for SALAD |
$7,083.00
/ $0.07
|
| Total purchased food costs for ONION |
$4,196.00
/ $0.11
|
| Total purchased food costs for CHICKEN_MEAT |
$41,333.00
/ $0.58
|
| Total purchased food costs for TOMATO |
$22,176.00
/ $0.23
|
| Total purchased food costs for SPICES |
$1,404.00
/ $0.04
|
| Total rotten food units of BREAD |
12,527
/ 34.8
|
| Total rotten food units of SALAD |
12,527
/ 34.8
|
| Total rotten food units of ONION |
11,819
/ 32.8
|
| Total rotten food units of CHICKEN_MEAT |
9,840
/ 27.3
|
| Total rotten food units of SPICES |
11,819
/ 32.8
|
| Total rotten food units of TOMATO |
12,527
/ 34.8
|
| Total served meals of PlushKebab |
58,579
(71%)
|
| Total served meals of FluffKebab |
23,772
(29%)
|
| Total revenue for PlushKebab |
$410,053.00
(74%)
|
| Total revenue for FluffKebab |
$142,632.00
(26%)
|
| Total served meals in location Balcurvie-324 |
7,687
(9%)
|
| Total served meals in location Balcurvie-321 |
7,991
(10%)
|
| Total served meals in location Balcurvie-311 |
17,748
(22%)
|
| Total served meals in location Balcurvie-307 |
17,964
(22%)
|
| Total served meals in location Balcurvie-317 |
13,813
(17%)
|
| Total served meals in location Balcurvie-315 |
17,148
(21%)
|
| Total revenue in location Balcurvie-324 |
$51,579.00
(9%)
|
| Total revenue in location Balcurvie-321 |
$53,588.00
(10%)
|
| Total revenue in location Balcurvie-311 |
$119,090.00
(22%)
|
| Total revenue in location Balcurvie-307 |
$120,693.00
(22%)
|
| Total revenue in location Balcurvie-317 |
$92,756.00
(17%)
|
| Total revenue in location Balcurvie-315 |
$114,979.00
(21%)
|
| Total visitors in Balcurvie |
47,290
(15%)
|
| Total visitors who left without ordering anything in Balcurvie |
4,229
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Balcurvie |
9,188
(19%)
|
| Missing BREAD for x times |
7,834
|
| Missing SALAD for x times |
7,834
|
| Missing ONION for x times |
43
|
| Missing CHICKEN_MEAT for x times |
1,878
|
| Missing TOMATO for x times |
7,834
|
| Missing SPICES for x times |
43
|
|
Method init took
|
1,466 µs
|
|
Method foodDelivery took
|
ø
70 µs
|
|
Method daily took
|
ø
75 µs
|
|
Method monthly took
|
ø
240 µs
|
|
Method launch took
|
65 µs
|
|
Method hiringProcess took
|
ø
347 µs
|
|
Method weekly took
|
ø
111 µs
|
|
Method realEstateAgent took
|
ø
183 µs
|
| Code length (without white spaces) |
8,324
|
| Total Assets (cash & real estates): |
$221,621.50
|
| Total Earnings: |
$373,653.50
|
| Total Expenses: |
$152,032.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$7,056.00
/ $588.00
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
1 |
| Avg number of CHEF's per day: |
0.917 |
| Avg number of WAITER's per day: |
0.917 |
| Total salary for CHEF |
$6,787.00
/ $565.58
|
| Total salary for WAITER |
$6,710.00
/ $559.17
|
| Total purchased food units of BREAD |
116,484
/ 323.6
|
| Total purchased food units of GARLIC_SAUCE |
56,413
/ 156.7
|
| Total purchased food units of CABBAGE |
56,413
/ 156.7
|
| Total purchased food units of CHICKEN_MEAT |
116,484
/ 323.6
|
| Total purchased food costs for BREAD |
$30,437.00
/ $0.26
|
| Total purchased food costs for GARLIC_SAUCE |
$6,107.00
/ $0.11
|
| Total purchased food costs for CABBAGE |
$8,185.00
/ $0.15
|
| Total purchased food costs for CHICKEN_MEAT |
$67,950.00
/ $0.58
|
| Total rotten food units of BREAD |
34,375
/ 95.5
|
| Total rotten food units of GARLIC_SAUCE |
17,035
/ 47.3
|
| Total rotten food units of CABBAGE |
17,035
/ 47.3
|
| Total rotten food units of CHICKEN_MEAT |
34,375
/ 95.5
|
| Total served meals of Extra Kebab |
38,104
(48%)
|
| Total served meals of Kebab |
41,437
(52%)
|
| Total revenue for Extra Kebab |
$228,624.00
(61%)
|
| Total revenue for Kebab |
$145,029.50
(39%)
|
| Total served meals in location Balcurvie-309 |
79,541
(100%)
|
| Total revenue in location Balcurvie-309 |
$373,653.50
(100%)
|
| Total visitors in Balcurvie |
27,618
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Balcurvie |
673
(2%)
|
| Missing BREAD for x times |
673
|
| Missing CHICKEN_MEAT for x times |
673
|
|
Method init took
|
850 µs
|
|
Method foodDelivery took
|
ø
36 µs
|
|
Method daily took
|
ø
413 µs
|
|
Method monthly took
|
ø
38 µs
|
|
Method launch took
|
114 µs
|
|
Method hiringProcess took
|
ø
26 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
13 µs
|
| Code length (without white spaces) |
2,765
|
| Total Assets (cash & real estates): |
$178,712.00
|
| Total Earnings: |
$828,814.00
|
| Total Expenses: |
$650,102.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$25,704.00
/ $2,142.00
|
| Total on buying real estates: |
$46,470.00 |
| Total on real estate broker bribes: |
$15,000.00 |
| Total on interior accessories: |
$23,480.00 |
| Avg restaurants per day: |
2.161 |
| Avg number of CHEF's per day: |
3.95 |
| Avg number of WAITER's per day: |
5.333 |
| Total salary for CHEF |
$53,651.00
/ $4,470.92
|
| Total salary for WAITER |
$253,669.00
/ $21,139.08
|
| Total purchased food units of BREAD |
96,938
/ 269.3
|
| Total purchased food units of SALAD |
44,515
/ 123.7
|
| Total purchased food units of BEEF_MEAT |
40,545
/ 112.6
|
| Total purchased food units of ONION |
37,700
/ 104.7
|
| Total purchased food units of GARLIC_SAUCE |
49,830
/ 138.4
|
| Total purchased food units of LAMB_MEAT |
60,158
/ 167.1
|
| Total purchased food units of CHICKEN_MEAT |
81,377
/ 226
|
| Total purchased food units of CABBAGE |
56,547
/ 157.1
|
| Total purchased food units of TOMATO |
54,625
/ 151.7
|
| Total purchased food units of SPICES |
44,214
/ 122.8
|
| Total purchased food costs for BREAD |
$26,232.00
/ $0.27
|
| Total purchased food costs for SALAD |
$3,541.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$54,075.00
/ $1.33
|
| Total purchased food costs for ONION |
$4,326.00
/ $0.11
|
| Total purchased food costs for GARLIC_SAUCE |
$5,746.00
/ $0.12
|
| Total purchased food costs for LAMB_MEAT |
$105,314.00
/ $1.75
|
| Total purchased food costs for CHICKEN_MEAT |
$51,124.00
/ $0.63
|
| Total purchased food costs for CABBAGE |
$8,311.00
/ $0.15
|
| Total purchased food costs for TOMATO |
$13,198.00
/ $0.24
|
| Total purchased food costs for SPICES |
$1,731.00
/ $0.04
|
| Total rotten food units of BREAD |
14,618
/ 40.6
|
| Total rotten food units of SALAD |
13,581
/ 37.7
|
| Total rotten food units of BEEF_MEAT |
13,351
/ 37.1
|
| Total rotten food units of ONION |
15,462
/ 43
|
| Total rotten food units of GARLIC_SAUCE |
13,002
/ 36.1
|
| Total rotten food units of LAMB_MEAT |
12,807
/ 35.6
|
| Total rotten food units of CABBAGE |
12,970
/ 36
|
| Total rotten food units of CHICKEN_MEAT |
13,569
/ 37.7
|
| Total rotten food units of SPICES |
13,547
/ 37.6
|
| Total rotten food units of TOMATO |
12,644
/ 35.1
|
| Total served meals of Doenerlicious Special 17 |
2,754
(3%)
|
| Total served meals of Doenerlicious Special 18 |
6,033
(7%)
|
| Total served meals of Doenerlicious Special 19 |
5,176
(6%)
|
| Total served meals of Doenerlicious Special 13 |
3,225
(4%)
|
| Total served meals of Doenerlicious Special 14 |
4,319
(5%)
|
| Total served meals of Doenerlicious Special 15 |
3,941
(5%)
|
| Total served meals of Doenerlicious Special 16 |
5,891
(7%)
|
| Total served meals of Super Kebab |
5,537
(7%)
|
| Total served meals of Doenerlicious Special 1 |
364
(0%)
|
| Total served meals of Doenerlicious Special 0 |
5,519
(7%)
|
| Total served meals of Doenerlicious Special 5 |
4,534
(6%)
|
| Total served meals of Doenerlicious Special 4 |
256
(0%)
|
| Total served meals of Doenerlicious Special 3 |
5,066
(6%)
|
| Total served meals of Doenerlicious Special 2 |
1,699
(2%)
|
| Total served meals of Doenerlicious Special 9 |
3,282
(4%)
|
| Total served meals of Doenerlicious Special 10 |
5,585
(7%)
|
| Total served meals of Kebab |
5,285
(6%)
|
| Total served meals of Doenerlicious Special 8 |
5,602
(7%)
|
| Total served meals of Doenerlicious Special 7 |
666
(1%)
|
| Total served meals of Doenerlicious Special 11 |
539
(1%)
|
| Total served meals of Doenerlicious Special 12 |
5,837
(7%)
|
| Total served meals of Doenerlicious Special 6 |
764
(1%)
|
| Total revenue for Doenerlicious Special 17 |
$33,048.00
(4%)
|
| Total revenue for Doenerlicious Special 18 |
$48,264.00
(6%)
|
| Total revenue for Doenerlicious Special 19 |
$72,464.00
(9%)
|
| Total revenue for Doenerlicious Special 13 |
$51,600.00
(6%)
|
| Total revenue for Doenerlicious Special 14 |
$60,466.00
(7%)
|
| Total revenue for Doenerlicious Special 15 |
$23,646.00
(3%)
|
| Total revenue for Doenerlicious Special 16 |
$35,346.00
(4%)
|
| Total revenue for Super Kebab |
$49,833.00
(6%)
|
| Total revenue for Doenerlicious Special 1 |
$1,456.00
(0%)
|
| Total revenue for Doenerlicious Special 0 |
$55,190.00
(7%)
|
| Total revenue for Doenerlicious Special 5 |
$54,408.00
(7%)
|
| Total revenue for Doenerlicious Special 4 |
$4,608.00
(1%)
|
| Total revenue for Doenerlicious Special 3 |
$81,056.00
(10%)
|
| Total revenue for Doenerlicious Special 2 |
$6,796.00
(1%)
|
| Total revenue for Doenerlicious Special 9 |
$45,948.00
(6%)
|
| Total revenue for Doenerlicious Special 10 |
$22,340.00
(3%)
|
| Total revenue for Kebab |
$26,425.00
(3%)
|
| Total revenue for Doenerlicious Special 8 |
$22,408.00
(3%)
|
| Total revenue for Doenerlicious Special 7 |
$2,664.00
(0%)
|
| Total revenue for Doenerlicious Special 11 |
$6,468.00
(1%)
|
| Total revenue for Doenerlicious Special 12 |
$116,740.00
(14%)
|
| Total revenue for Doenerlicious Special 6 |
$7,640.00
(1%)
|
| Total served meals in location Balcurvie-305 |
45,694
(56%)
|
| Total served meals in location Balcurvie-316 |
36,180
(44%)
|
| Total revenue in location Balcurvie-305 |
$462,820.00
(56%)
|
| Total revenue in location Balcurvie-316 |
$365,994.00
(44%)
|
| Total visitors in Balcurvie |
47,730
(15%)
|
| Total visitors who left without ordering anything in Balcurvie |
3,958
(8%)
|
| Total visitors who got nothing since you ran out of ingredients in Balcurvie |
11,608
(24%)
|
| Missing BREAD for x times |
9,497
|
| Missing SALAD for x times |
342
|
| Missing BEEF_MEAT for x times |
266
|
| Missing ONION for x times |
87
|
| Missing GARLIC_SAUCE for x times |
280
|
| Missing LAMB_MEAT for x times |
1,246
|
| Missing CHICKEN_MEAT for x times |
889
|
| Missing CABBAGE for x times |
802
|
| Missing TOMATO for x times |
418
|
| Missing SPICES for x times |
145
|
|
Method init took
|
1,229 µs
|
|
Method foodDelivery took
|
ø
71 µs
|
|
Method daily took
|
ø
1,276 µs
|
|
Method monthly took
|
ø
91 µs
|
|
Method launch took
|
827 µs
|
|
Method hiringProcess took
|
ø
94 µs
|
|
Method weekly took
|
ø
3,381 µs
|
|
Method realEstateAgent took
|
ø
50 µs
|
| Code length (without white spaces) |
7,293
|