Total Assets (cash & real estates): |
$1,395,549.76
|
Total Earnings: |
$2,828,000.75
|
Total Expenses: |
$1,431,213.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$183,682.00
/ $15,306.83
|
Total on buying real estates: |
$68,211.00 |
Total on real estate broker bribes: |
$38,716.00 |
Total on interior accessories: |
$50,400.00 |
Avg restaurants per day: |
6.083 |
Avg number of CHEF's per day: |
5.5 |
Avg number of MANAGER's per day: |
5 |
Avg number of WAITER's per day: |
5.583 |
Total salary for CHEF |
$52,594.00
/ $4,382.83
|
Total salary for MANAGER |
$73,361.00
/ $6,113.42
|
Total salary for WAITER |
$56,916.00
/ $4,743.00
|
Total purchased food units of BREAD |
89,687
/ 249.1
|
Total purchased food units of SALAD |
90,627
/ 251.7
|
Total purchased food units of BEEF_MEAT |
192,340
/ 534.3
|
Total purchased food units of ONION |
90,808
/ 252.2
|
Total purchased food units of LAMB_MEAT |
192,279
/ 534.1
|
Total purchased food units of CHICKEN_MEAT |
192,105
/ 533.6
|
Total purchased food units of SPICES |
90,332
/ 250.9
|
Total purchased food costs for BREAD |
$38,811.00
/ $0.43
|
Total purchased food costs for SALAD |
$7,240.00
/ $0.08
|
Total purchased food costs for BEEF_MEAT |
$390,504.00
/ $2.03
|
Total purchased food costs for ONION |
$9,830.00
/ $0.11
|
Total purchased food costs for LAMB_MEAT |
$321,533.00
/ $1.67
|
Total purchased food costs for CHICKEN_MEAT |
$197,738.00
/ $1.03
|
Total purchased food costs for SPICES |
$4,888.00
/ $0.05
|
Total rotten food units of BREAD |
15,792
/ 43.9
|
Total rotten food units of SALAD |
15,039
/ 41.8
|
Total rotten food units of BEEF_MEAT |
67,330
/ 187
|
Total rotten food units of ONION |
15,217
/ 42.3
|
Total rotten food units of LAMB_MEAT |
66,182
/ 183.8
|
Total rotten food units of CHICKEN_MEAT |
66,307
/ 184.2
|
Total rotten food units of SPICES |
14,505
/ 40.3
|
Total served meals of Schlabberbrot - meet my meat |
83,495
(45%)
|
Total served meals of Fleischbombe |
102,011
(55%)
|
Total revenue for Schlabberbrot - meet my meat |
$1,364,872.76
(48%)
|
Total revenue for Fleischbombe |
$1,463,127.99
(52%)
|
Total served meals in location Barnard Castle-330 |
8,009
(4%)
|
Total served meals in location Stowmarket-263 |
33,502
(18%)
|
Total served meals in location Barnard Castle-331 |
8,801
(5%)
|
Total served meals in location Stowmarket-266 |
26,317
(14%)
|
Total served meals in location Stowmarket-267 |
23,360
(13%)
|
Total served meals in location Barnard Castle-326 |
19,821
(11%)
|
Total served meals in location Stowmarket-265 |
41,496
(22%)
|
Total served meals in location Lydney-250 |
14,294
(8%)
|
Total served meals in location Barnard Castle-329 |
9,912
(5%)
|
Total revenue in location Barnard Castle-330 |
$126,044.67
(4%)
|
Total revenue in location Stowmarket-263 |
$506,458.14
(18%)
|
Total revenue in location Barnard Castle-331 |
$138,139.95
(5%)
|
Total revenue in location Stowmarket-266 |
$400,588.00
(14%)
|
Total revenue in location Stowmarket-267 |
$354,871.09
(13%)
|
Total revenue in location Barnard Castle-326 |
$299,255.33
(11%)
|
Total revenue in location Stowmarket-265 |
$628,992.59
(22%)
|
Total revenue in location Lydney-250 |
$218,096.15
(8%)
|
Total revenue in location Barnard Castle-329 |
$155,554.82
(6%)
|
Total visitors in Stowmarket |
47,211
(16%)
|
Total visitors in Lydney |
16,285
(14%)
|
Total visitors in Barnard Castle |
24,460
(9%)
|
Total visitors who got nothing since you ran out of ingredients in Stowmarket |
3,910
(8%)
|
Total visitors who got nothing since you ran out of ingredients in Lydney |
12,853
(79%)
|
Total visitors who got nothing since you ran out of ingredients in Barnard Castle |
9,486
(39%)
|
Missing BREAD for x times |
5,142
|
Missing SALAD for x times |
6,082
|
Missing BEEF_MEAT for x times |
4,674
|
Missing ONION for x times |
6,263
|
Missing LAMB_MEAT for x times |
4,533
|
Missing CHICKEN_MEAT for x times |
4,359
|
Missing SPICES for x times |
5,967
|
Method init took
|
1,998 µs
|
Method foodDelivery took
|
ø
8,264 µs
|
Method daily took
|
ø
555 µs
|
Method monthly took
|
ø
354 µs
|
Method launch took
|
420 µs
|
Method hiringProcess took
|
ø
1,262 µs
|
Method weekly took
|
ø
9 µs
|
Method realEstateAgent took
|
ø
164 µs
|
Code length (without white spaces) |
11,008
|
Total Assets (cash & real estates): |
$699,022.00
|
Total Earnings: |
$2,034,051.00
|
Total Expenses: |
$1,334,753.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$289,051.00
/ $24,087.58
|
Total on buying real estates: |
$320,744.00 |
Total on real estate broker bribes: |
$17,481.00 |
Total on interior accessories: |
$16,650.00 |
Avg restaurants per day: |
4.558 |
Avg number of CHEF's per day: |
5.142 |
Avg number of MANAGER's per day: |
1.333 |
Avg number of WAITER's per day: |
4.564 |
Total salary for CHEF |
$232,043.00
/ $19,336.92
|
Total salary for MANAGER |
$70,474.00
/ $5,872.83
|
Total salary for WAITER |
$217,536.00
/ $18,128.00
|
Total purchased food units of BREAD |
158,680
/ 440.8
|
Total purchased food units of SALAD |
87,694
/ 243.6
|
Total purchased food units of BEEF_MEAT |
65,130
/ 180.9
|
Total purchased food units of ONION |
133,731
/ 371.5
|
Total purchased food units of GARLIC_SAUCE |
130,085
/ 361.3
|
Total purchased food units of LAMB_MEAT |
86,710
/ 240.9
|
Total purchased food units of CHICKEN_MEAT |
38,458
/ 106.8
|
Total purchased food units of CABBAGE |
85,818
/ 238.4
|
Total purchased food units of TOMATO |
143,367
/ 398.2
|
Total purchased food units of SPICES |
118,376
/ 328.8
|
Total purchased food costs for BREAD |
$65,266.00
/ $0.41
|
Total purchased food costs for SALAD |
$7,074.00
/ $0.08
|
Total purchased food costs for BEEF_MEAT |
$130,806.00
/ $2.01
|
Total purchased food costs for ONION |
$14,173.00
/ $0.11
|
Total purchased food costs for GARLIC_SAUCE |
$20,386.00
/ $0.16
|
Total purchased food costs for LAMB_MEAT |
$144,875.00
/ $1.67
|
Total purchased food costs for CHICKEN_MEAT |
$39,879.00
/ $1.04
|
Total purchased food costs for CABBAGE |
$11,948.00
/ $0.14
|
Total purchased food costs for TOMATO |
$45,890.00
/ $0.32
|
Total purchased food costs for SPICES |
$6,221.00
/ $0.05
|
Total rotten food units of SALAD |
278
/ 0.8
|
Total rotten food units of BEEF_MEAT |
457
/ 1.3
|
Total rotten food units of LAMB_MEAT |
285
/ 0.8
|
Total rotten food units of CHICKEN_MEAT |
2,368
/ 6.6
|
Total rotten food units of CABBAGE |
290
/ 0.8
|
Total rotten food units of SPICES |
20
/ 0.1
|
Total served meals of Kebab Alone in the dark |
9,929
(6%)
|
Total served meals of Kebab Catarina |
7,753
(5%)
|
Total served meals of Kebab Thai |
5,606
(4%)
|
Total served meals of Kebab al Toronto |
8,636
(6%)
|
Total served meals of Kebab XXL23 |
9,056
(6%)
|
Total served meals of Kebab Tonno |
8,415
(5%)
|
Total served meals of Kebab Celine |
7,598
(5%)
|
Total served meals of Kebab Ordinario |
5,200
(3%)
|
Total served meals of Sushi Kebab |
10,932
(7%)
|
Total served meals of Kebab a la Blowfish |
10,146
(6%)
|
Total served meals of Kebab Americano |
10,575
(7%)
|
Total served meals of Kebab Indisch |
5,799
(4%)
|
Total served meals of Kebab al Tonno |
7,406
(5%)
|
Total served meals of Kebab Rudimentario |
5,063
(3%)
|
Total served meals of Kebab Deluxe |
12,895
(8%)
|
Total served meals of Kebab Bifteki |
6,869
(4%)
|
Total served meals of Kebab Paprika |
7,576
(5%)
|
Total served meals of Kebab Cinzano |
8,015
(5%)
|
Total served meals of Kebab Supreme |
8,818
(6%)
|
Total revenue for Kebab Alone in the dark |
$129,077.00
(6%)
|
Total revenue for Kebab Catarina |
$100,789.00
(5%)
|
Total revenue for Kebab al Toronto |
$112,268.00
(6%)
|
Total revenue for Kebab Thai |
$72,878.00
(4%)
|
Total revenue for Kebab XXL23 |
$117,728.00
(6%)
|
Total revenue for Kebab Tonno |
$109,395.00
(5%)
|
Total revenue for Kebab Celine |
$98,774.00
(5%)
|
Total revenue for Kebab Ordinario |
$67,600.00
(3%)
|
Total revenue for Sushi Kebab |
$142,116.00
(7%)
|
Total revenue for Kebab a la Blowfish |
$131,898.00
(6%)
|
Total revenue for Kebab Americano |
$126,900.00
(6%)
|
Total revenue for Kebab Indisch |
$75,387.00
(4%)
|
Total revenue for Kebab al Tonno |
$96,278.00
(5%)
|
Total revenue for Kebab Rudimentario |
$65,819.00
(3%)
|
Total revenue for Kebab Deluxe |
$180,530.00
(9%)
|
Total revenue for Kebab Bifteki |
$89,297.00
(4%)
|
Total revenue for Kebab Paprika |
$98,488.00
(5%)
|
Total revenue for Kebab Cinzano |
$104,195.00
(5%)
|
Total revenue for Kebab Supreme |
$114,634.00
(6%)
|
Total served meals in location Stowmarket-270 |
17,639
(11%)
|
Total served meals in location Stowmarket-256 |
35,022
(22%)
|
Total served meals in location Stowmarket-278 |
1,431
(1%)
|
Total served meals in location Barnard Castle-337 |
8,613
(6%)
|
Total served meals in location Stowmarket-264 |
33,662
(22%)
|
Total served meals in location Lydney-251 |
6,892
(4%)
|
Total served meals in location Stowmarket-279 |
1,131
(1%)
|
Total served meals in location Stowmarket-258 |
31,467
(20%)
|
Total served meals in location Stowmarket-269 |
20,430
(13%)
|
Total revenue in location Stowmarket-270 |
$229,520.00
(11%)
|
Total revenue in location Stowmarket-256 |
$455,806.00
(22%)
|
Total revenue in location Stowmarket-278 |
$18,643.00
(1%)
|
Total revenue in location Barnard Castle-337 |
$112,084.00
(6%)
|
Total revenue in location Stowmarket-264 |
$438,127.00
(22%)
|
Total revenue in location Lydney-251 |
$89,694.00
(4%)
|
Total revenue in location Stowmarket-279 |
$14,730.00
(1%)
|
Total revenue in location Stowmarket-258 |
$409,543.00
(20%)
|
Total revenue in location Stowmarket-269 |
$265,904.00
(13%)
|
Total visitors in Stowmarket |
59,974
(20%)
|
Total visitors in Lydney |
3,491
(3%)
|
Total visitors in Barnard Castle |
4,522
(2%)
|
Total visitors who left without ordering anything in Stowmarket |
3,706
(6%)
|
Total visitors who left without ordering anything in Lydney |
230
(7%)
|
Total visitors who left without ordering anything in Barnard Castle |
268
(6%)
|
Total visitors who got nothing since you ran out of ingredients in Stowmarket |
143
(0%)
|
Total visitors who got nothing since you ran out of ingredients in Lydney |
527
(15%)
|
Total visitors who got nothing since you ran out of ingredients in Barnard Castle |
825
(18%)
|
Missing BREAD for x times |
1,157
|
Missing SALAD for x times |
82
|
Missing ONION for x times |
72
|
Missing GARLIC_SAUCE for x times |
46
|
Missing LAMB_MEAT for x times |
23
|
Missing TOMATO for x times |
142
|
Missing SPICES for x times |
58
|
Method init took
|
9,571 µs
|
Method foodDelivery took
|
ø
2,208 µs
|
Method daily took
|
ø
7,251 µs
|
Method monthly took
|
ø
265 µs
|
Method launch took
|
296 µs
|
Method hiringProcess took
|
ø
3,890 µs
|
Method weekly took
|
ø
78 µs
|
Method realEstateAgent took
|
ø
597 µs
|
Code length (without white spaces) |
68,568
|
Total Assets (cash & real estates): |
$341,093.00
|
Total Earnings: |
$734,639.00
|
Total Expenses: |
$393,312.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$30,368.00
/ $2,530.67
|
Total on buying real estates: |
$19,556.00 |
Total on real estate broker bribes: |
$2,610.00 |
Total on interior accessories: |
$34,750.00 |
Avg restaurants per day: |
6.417 |
Avg number of CHEF's per day: |
6.083 |
Avg number of WAITER's per day: |
6.167 |
Total salary for CHEF |
$105,391.00
/ $8,782.58
|
Total salary for WAITER |
$45,503.00
/ $3,791.92
|
Total purchased food units of BREAD |
122,017
/ 338.9
|
Total purchased food units of SALAD |
122,017
/ 338.9
|
Total purchased food units of ONION |
44,905
/ 124.7
|
Total purchased food units of CHICKEN_MEAT |
88,347
/ 245.4
|
Total purchased food units of TOMATO |
122,017
/ 338.9
|
Total purchased food units of SPICES |
44,905
/ 124.7
|
Total purchased food costs for BREAD |
$44,010.00
/ $0.36
|
Total purchased food costs for SALAD |
$8,473.00
/ $0.07
|
Total purchased food costs for ONION |
$4,218.00
/ $0.09
|
Total purchased food costs for CHICKEN_MEAT |
$76,933.00
/ $0.87
|
Total purchased food costs for TOMATO |
$33,957.00
/ $0.28
|
Total purchased food costs for SPICES |
$2,099.00
/ $0.05
|
Total rotten food units of BREAD |
8,913
/ 24.8
|
Total rotten food units of SALAD |
8,913
/ 24.8
|
Total rotten food units of ONION |
10,013
/ 27.8
|
Total rotten food units of CHICKEN_MEAT |
7,305
/ 20.3
|
Total rotten food units of SPICES |
10,013
/ 27.8
|
Total rotten food units of TOMATO |
8,913
/ 24.8
|
Total served meals of PlushKebab |
77,901
(71%)
|
Total served meals of FluffKebab |
31,553
(29%)
|
Total revenue for PlushKebab |
$545,321.00
(74%)
|
Total revenue for FluffKebab |
$189,318.00
(26%)
|
Total served meals in location Barnard Castle-334 |
4,836
(4%)
|
Total served meals in location Stowmarket-274 |
3,234
(3%)
|
Total served meals in location Barnard Castle-332 |
5,924
(5%)
|
Total served meals in location Stowmarket-261 |
19,803
(18%)
|
Total served meals in location Stowmarket-272 |
4,244
(4%)
|
Total served meals in location Barnard Castle-327 |
14,771
(13%)
|
Total served meals in location Barnard Castle-325 |
14,852
(14%)
|
Total served meals in location Stowmarket-275 |
2,253
(2%)
|
Total served meals in location Barnard Castle-336 |
1,395
(1%)
|
Total served meals in location Stowmarket-257 |
20,410
(19%)
|
Total served meals in location Stowmarket-268 |
12,072
(11%)
|
Total served meals in location Barnard Castle-328 |
5,662
(5%)
|
Total revenue in location Barnard Castle-334 |
$32,476.00
(4%)
|
Total revenue in location Stowmarket-274 |
$21,701.00
(3%)
|
Total revenue in location Barnard Castle-332 |
$39,771.00
(5%)
|
Total revenue in location Stowmarket-261 |
$132,883.00
(18%)
|
Total revenue in location Stowmarket-272 |
$28,453.00
(4%)
|
Total revenue in location Barnard Castle-327 |
$99,192.00
(14%)
|
Total revenue in location Barnard Castle-325 |
$99,709.00
(14%)
|
Total revenue in location Stowmarket-275 |
$15,119.00
(2%)
|
Total revenue in location Barnard Castle-336 |
$9,338.00
(1%)
|
Total revenue in location Stowmarket-257 |
$136,948.00
(19%)
|
Total revenue in location Stowmarket-268 |
$81,057.00
(11%)
|
Total revenue in location Barnard Castle-328 |
$37,992.00
(5%)
|
Total visitors in Stowmarket |
37,296
(13%)
|
Total visitors in Barnard Castle |
27,884
(10%)
|
Total visitors who left without ordering anything in Stowmarket |
3,383
(9%)
|
Total visitors who left without ordering anything in Barnard Castle |
2,532
(9%)
|
Total visitors who got nothing since you ran out of ingredients in Stowmarket |
8,334
(22%)
|
Total visitors who got nothing since you ran out of ingredients in Barnard Castle |
5,712
(20%)
|
Missing BREAD for x times |
11,028
|
Missing SALAD for x times |
11,028
|
Missing ONION for x times |
452
|
Missing CHICKEN_MEAT for x times |
2,890
|
Missing SPICES for x times |
452
|
Missing TOMATO for x times |
11,028
|
Method init took
|
1,453 µs
|
Method foodDelivery took
|
ø
73 µs
|
Method daily took
|
ø
89 µs
|
Method monthly took
|
ø
514 µs
|
Method launch took
|
72 µs
|
Method hiringProcess took
|
ø
307 µs
|
Method weekly took
|
ø
111 µs
|
Method realEstateAgent took
|
ø
685 µs
|
Code length (without white spaces) |
8,324
|
Total Assets (cash & real estates): |
$310,633.00
|
Total Earnings: |
$1,550,526.00
|
Total Expenses: |
$1,239,582.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$28,616.00
/ $2,384.67
|
Total on buying real estates: |
$118,219.00 |
Total on real estate broker bribes: |
$30,000.00 |
Total on interior accessories: |
$61,270.00 |
Avg restaurants per day: |
2.992 |
Avg number of CHEF's per day: |
5.631 |
Avg number of MANAGER's per day: |
2.164 |
Avg number of WAITER's per day: |
8.483 |
Total salary for CHEF |
$218,125.00
/ $18,177.08
|
Total salary for MANAGER |
$134,240.00
/ $11,186.67
|
Total salary for WAITER |
$169,582.00
/ $14,131.83
|
Total purchased food units of BREAD |
157,302
/ 436.9
|
Total purchased food units of SALAD |
59,102
/ 164.2
|
Total purchased food units of BEEF_MEAT |
174,030
/ 483.4
|
Total purchased food units of ONION |
35,740
/ 99.3
|
Total purchased food units of GARLIC_SAUCE |
78,200
/ 217.2
|
Total purchased food units of LAMB_MEAT |
98,440
/ 273.4
|
Total purchased food units of CHICKEN_MEAT |
55,797
/ 155
|
Total purchased food units of CABBAGE |
102,268
/ 284.1
|
Total purchased food units of TOMATO |
109,521
/ 304.2
|
Total purchased food units of SPICES |
66,700
/ 185.3
|
Total purchased food costs for BREAD |
$55,552.00
/ $0.35
|
Total purchased food costs for SALAD |
$4,253.00
/ $0.07
|
Total purchased food costs for BEEF_MEAT |
$282,396.00
/ $1.62
|
Total purchased food costs for ONION |
$3,616.00
/ $0.10
|
Total purchased food costs for GARLIC_SAUCE |
$10,750.00
/ $0.14
|
Total purchased food costs for LAMB_MEAT |
$140,536.00
/ $1.43
|
Total purchased food costs for CHICKEN_MEAT |
$49,784.00
/ $0.89
|
Total purchased food costs for CABBAGE |
$12,314.00
/ $0.12
|
Total purchased food costs for TOMATO |
$30,455.00
/ $0.28
|
Total purchased food costs for SPICES |
$3,093.00
/ $0.05
|
Total rotten food units of BREAD |
19,169
/ 53.2
|
Total rotten food units of SALAD |
9,001
/ 25
|
Total rotten food units of BEEF_MEAT |
20,944
/ 58.2
|
Total rotten food units of ONION |
14,252
/ 39.6
|
Total rotten food units of GARLIC_SAUCE |
10,462
/ 29.1
|
Total rotten food units of LAMB_MEAT |
12,756
/ 35.4
|
Total rotten food units of CABBAGE |
13,490
/ 37.5
|
Total rotten food units of CHICKEN_MEAT |
8,963
/ 24.9
|
Total rotten food units of TOMATO |
13,877
/ 38.5
|
Total rotten food units of SPICES |
9,081
/ 25.2
|
Total served meals of Doenerlicious Special 17 |
7,469
(6%)
|
Total served meals of Doenerlicious Special 18 |
1,940
(1%)
|
Total served meals of Doenerlicious Special 19 |
7,628
(6%)
|
Total served meals of Doenerlicious Special 13 |
5,435
(4%)
|
Total served meals of Doenerlicious Special 14 |
5,754
(4%)
|
Total served meals of Doenerlicious Special 15 |
7,618
(6%)
|
Total served meals of Doenerlicious Special 16 |
7,591
(6%)
|
Total served meals of Super Kebab |
7,268
(5%)
|
Total served meals of Doenerlicious Special 1 |
4,027
(3%)
|
Total served meals of Doenerlicious Special 0 |
6,839
(5%)
|
Total served meals of Doenerlicious Special 5 |
6,581
(5%)
|
Total served meals of Doenerlicious Special 4 |
7,718
(6%)
|
Total served meals of Doenerlicious Special 3 |
6,800
(5%)
|
Total served meals of Doenerlicious Special 2 |
7,458
(6%)
|
Total served meals of Doenerlicious Special 9 |
7,519
(6%)
|
Total served meals of Kebab |
6,900
(5%)
|
Total served meals of Doenerlicious Special 8 |
998
(1%)
|
Total served meals of Doenerlicious Special 10 |
7,712
(6%)
|
Total served meals of Doenerlicious Special 7 |
7,509
(6%)
|
Total served meals of Doenerlicious Special 11 |
7,361
(5%)
|
Total served meals of Doenerlicious Special 6 |
5,264
(4%)
|
Total served meals of Doenerlicious Special 12 |
887
(1%)
|
Total revenue for Doenerlicious Special 17 |
$119,504.00
(8%)
|
Total revenue for Doenerlicious Special 18 |
$38,800.00
(3%)
|
Total revenue for Doenerlicious Special 19 |
$45,768.00
(3%)
|
Total revenue for Doenerlicious Special 13 |
$43,480.00
(3%)
|
Total revenue for Doenerlicious Special 14 |
$80,556.00
(5%)
|
Total revenue for Doenerlicious Special 15 |
$45,708.00
(3%)
|
Total revenue for Doenerlicious Special 16 |
$75,910.00
(5%)
|
Total revenue for Super Kebab |
$65,412.00
(4%)
|
Total revenue for Doenerlicious Special 1 |
$48,324.00
(3%)
|
Total revenue for Doenerlicious Special 0 |
$54,712.00
(4%)
|
Total revenue for Doenerlicious Special 5 |
$118,458.00
(8%)
|
Total revenue for Doenerlicious Special 4 |
$123,488.00
(8%)
|
Total revenue for Doenerlicious Special 3 |
$54,400.00
(4%)
|
Total revenue for Doenerlicious Special 2 |
$74,580.00
(5%)
|
Total revenue for Doenerlicious Special 9 |
$135,342.00
(9%)
|
Total revenue for Kebab |
$34,500.00
(2%)
|
Total revenue for Doenerlicious Special 8 |
$7,984.00
(1%)
|
Total revenue for Doenerlicious Special 10 |
$77,120.00
(5%)
|
Total revenue for Doenerlicious Special 7 |
$105,126.00
(7%)
|
Total revenue for Doenerlicious Special 11 |
$103,054.00
(7%)
|
Total revenue for Doenerlicious Special 6 |
$94,752.00
(6%)
|
Total revenue for Doenerlicious Special 12 |
$3,548.00
(0%)
|
Total served meals in location Stowmarket-262 |
48,222
(36%)
|
Total served meals in location Stowmarket-273 |
9,284
(7%)
|
Total served meals in location Barnard Castle-333 |
15,355
(11%)
|
Total served meals in location Stowmarket-255 |
54,435
(41%)
|
Total served meals in location Stowmarket-277 |
2,291
(2%)
|
Total served meals in location Stowmarket-276 |
4,689
(3%)
|
Total revenue in location Stowmarket-262 |
$556,019.00
(36%)
|
Total revenue in location Stowmarket-273 |
$107,838.00
(7%)
|
Total revenue in location Barnard Castle-333 |
$177,952.00
(11%)
|
Total revenue in location Stowmarket-255 |
$627,259.00
(40%)
|
Total revenue in location Stowmarket-277 |
$26,774.00
(2%)
|
Total revenue in location Stowmarket-276 |
$54,684.00
(4%)
|
Total visitors in Stowmarket |
51,848
(18%)
|
Total visitors in Barnard Castle |
9,040
(3%)
|
Total visitors who left without ordering anything in Stowmarket |
953
(2%)
|
Total visitors who left without ordering anything in Barnard Castle |
161
(2%)
|
Total visitors who got nothing since you ran out of ingredients in Stowmarket |
9,559
(18%)
|
Total visitors who got nothing since you ran out of ingredients in Barnard Castle |
3,509
(39%)
|
Missing BREAD for x times |
4,210
|
Missing SALAD for x times |
1,349
|
Missing BEEF_MEAT for x times |
5,643
|
Missing ONION for x times |
231
|
Missing GARLIC_SAUCE for x times |
2,281
|
Missing LAMB_MEAT for x times |
1,544
|
Missing CABBAGE for x times |
2,391
|
Missing CHICKEN_MEAT for x times |
1,424
|
Missing TOMATO for x times |
2,660
|
Missing SPICES for x times |
2,044
|
Method init took
|
1,267 µs
|
Method foodDelivery took
|
ø
77 µs
|
Method daily took
|
ø
1,321 µs
|
Method monthly took
|
ø
113 µs
|
Method launch took
|
942 µs
|
Method hiringProcess took
|
ø
92 µs
|
Method weekly took
|
ø
3,620 µs
|
Method realEstateAgent took
|
ø
49 µs
|
Code length (without white spaces) |
7,293
|
Total Assets (cash & real estates): |
$270,049.00
|
Total Earnings: |
$1,044,760.00
|
Total Expenses: |
$774,576.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$181,248.00
/ $15,104.00
|
Total on buying real estates: |
$37,529.00 |
Total on real estate broker bribes: |
$2,550.00 |
Total on interior accessories: |
$26,300.00 |
Avg restaurants per day: |
1.917 |
Avg number of CHEF's per day: |
1.833 |
Avg number of MANAGER's per day: |
1.833 |
Avg number of WAITER's per day: |
1.833 |
Total salary for CHEF |
$66,498.00
/ $5,541.50
|
Total salary for MANAGER |
$70,817.00
/ $5,901.42
|
Total salary for WAITER |
$55,721.00
/ $4,643.42
|
Total purchased food units of BREAD |
77,753
/ 216
|
Total purchased food units of SALAD |
108,353
/ 301
|
Total purchased food units of BEEF_MEAT |
46,412
/ 128.9
|
Total purchased food units of ONION |
80,386
/ 223.3
|
Total purchased food units of GARLIC_SAUCE |
63,554
/ 176.5
|
Total purchased food units of LAMB_MEAT |
62,748
/ 174.3
|
Total purchased food units of CHICKEN_MEAT |
53,986
/ 150
|
Total purchased food units of CABBAGE |
52,487
/ 145.8
|
Total purchased food units of TOMATO |
104,344
/ 289.8
|
Total purchased food units of SPICES |
69,851
/ 194
|
Total purchased food costs for BREAD |
$33,991.00
/ $0.44
|
Total purchased food costs for SALAD |
$8,501.00
/ $0.08
|
Total purchased food costs for BEEF_MEAT |
$96,044.00
/ $2.07
|
Total purchased food costs for ONION |
$8,605.00
/ $0.11
|
Total purchased food costs for GARLIC_SAUCE |
$10,094.00
/ $0.16
|
Total purchased food costs for LAMB_MEAT |
$107,084.00
/ $1.71
|
Total purchased food costs for CHICKEN_MEAT |
$56,649.00
/ $1.05
|
Total purchased food costs for CABBAGE |
$7,289.00
/ $0.14
|
Total purchased food costs for TOMATO |
$34,590.00
/ $0.33
|
Total purchased food costs for SPICES |
$3,595.00
/ $0.05
|
Total rotten food units of BREAD |
5,980
/ 16.6
|
Total rotten food units of SALAD |
7,878
/ 21.9
|
Total rotten food units of BEEF_MEAT |
4,717
/ 13.1
|
Total rotten food units of ONION |
6,124
/ 17
|
Total rotten food units of GARLIC_SAUCE |
3,952
/ 11
|
Total rotten food units of LAMB_MEAT |
3,970
/ 11
|
Total rotten food units of CHICKEN_MEAT |
4,316
/ 12
|
Total rotten food units of CABBAGE |
4,316
/ 12
|
Total rotten food units of TOMATO |
8,067
/ 22.4
|
Total rotten food units of SPICES |
6,522
/ 18.1
|
Total served meals of Mett 2 |
19,628
(17%)
|
Total served meals of Mett 3 |
23,765
(20%)
|
Total served meals of Mett 1 |
17,382
(15%)
|
Total served meals of Mett 6 |
23,119
(20%)
|
Total served meals of Mett 4 |
15,529
(13%)
|
Total served meals of Mett 5 |
19,121
(16%)
|
Total revenue for Mett 2 |
$134,935.00
(13%)
|
Total revenue for Mett 3 |
$219,104.00
(21%)
|
Total revenue for Mett 1 |
$191,902.00
(18%)
|
Total revenue for Mett 6 |
$214,144.00
(20%)
|
Total revenue for Mett 4 |
$150,704.00
(14%)
|
Total revenue for Mett 5 |
$133,971.00
(13%)
|
Total served meals in location Stowmarket-271 |
32,015
(27%)
|
Total served meals in location Barnard Castle-335 |
17,410
(15%)
|
Total served meals in location Stowmarket-259 |
69,119
(58%)
|
Total revenue in location Stowmarket-271 |
$280,684.00
(27%)
|
Total revenue in location Barnard Castle-335 |
$150,739.00
(14%)
|
Total revenue in location Stowmarket-259 |
$613,337.00
(59%)
|
Total visitors in Stowmarket |
39,239
(13%)
|
Total visitors in Barnard Castle |
7,223
(3%)
|
Total visitors who left without ordering anything in Stowmarket |
927
(2%)
|
Total visitors who left without ordering anything in Barnard Castle |
87
(1%)
|
Total visitors who got nothing since you ran out of ingredients in Stowmarket |
1,012
(3%)
|
Total visitors who got nothing since you ran out of ingredients in Barnard Castle |
762
(11%)
|
Missing BREAD for x times |
133
|
Missing SALAD for x times |
1,364
|
Missing ONION for x times |
367
|
Missing GARLIC_SAUCE for x times |
12
|
Missing LAMB_MEAT for x times |
17
|
Missing TOMATO for x times |
713
|
Method init took
|
1,692 µs
|
Method foodDelivery took
|
ø
806 µs
|
Method daily took
|
ø
1,418 µs
|
Method monthly took
|
ø
297 µs
|
Method launch took
|
5,325 µs
|
Method hiringProcess took
|
ø
745 µs
|
Method weekly took
|
ø
2 µs
|
Method realEstateAgent took
|
ø
54 µs
|
Code length (without white spaces) |
7,894
|
Total Assets (cash & real estates): |
$98,399.00
|
Total Earnings: |
$308,885.00
|
Total Expenses: |
$210,486.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$23,448.00
/ $1,954.00
|
Total on buying real estates: |
$0.00 |
Total on real estate broker bribes: |
$1,000.00 |
Total on interior accessories: |
$12,800.00 |
Avg restaurants per day: |
1 |
Avg number of CHEF's per day: |
0.833 |
Avg number of WAITER's per day: |
0.917 |
Total salary for CHEF |
$17,220.00
/ $1,435.00
|
Total salary for WAITER |
$10,120.00
/ $843.33
|
Total purchased food units of BREAD |
104,946
/ 291.5
|
Total purchased food units of GARLIC_SAUCE |
49,060
/ 136.3
|
Total purchased food units of CABBAGE |
49,060
/ 136.3
|
Total purchased food units of CHICKEN_MEAT |
104,946
/ 291.5
|
Total purchased food costs for BREAD |
$37,550.00
/ $0.36
|
Total purchased food costs for GARLIC_SAUCE |
$6,737.00
/ $0.14
|
Total purchased food costs for CABBAGE |
$5,865.00
/ $0.12
|
Total purchased food costs for CHICKEN_MEAT |
$90,746.00
/ $0.86
|
Total rotten food units of BREAD |
36,885
/ 102.5
|
Total rotten food units of GARLIC_SAUCE |
16,700
/ 46.4
|
Total rotten food units of CHICKEN_MEAT |
36,885
/ 102.5
|
Total rotten food units of CABBAGE |
16,700
/ 46.4
|
Total served meals of Extra Kebab |
31,322
(48%)
|
Total served meals of Kebab |
34,558
(52%)
|
Total revenue for Extra Kebab |
$187,932.00
(61%)
|
Total revenue for Kebab |
$120,953.00
(39%)
|
Total served meals in location Stowmarket-260 |
65,880
(100%)
|
Total revenue in location Stowmarket-260 |
$308,885.00
(100%)
|
Total visitors in Stowmarket |
22,717
(8%)
|
Total visitors who got nothing since you ran out of ingredients in Stowmarket |
402
(2%)
|
Missing BREAD for x times |
297
|
Missing GARLIC_SAUCE for x times |
166
|
Missing CHICKEN_MEAT for x times |
297
|
Missing CABBAGE for x times |
166
|
Method init took
|
950 µs
|
Method foodDelivery took
|
ø
31 µs
|
Method daily took
|
ø
484 µs
|
Method monthly took
|
ø
41 µs
|
Method launch took
|
118 µs
|
Method hiringProcess took
|
ø
28 µs
|
Method weekly took
|
ø
2 µs
|
Method realEstateAgent took
|
ø
14 µs
|
Code length (without white spaces) |
2,765
|