| Total Assets (cash & real estates): |
$1,412,189.00
|
| Total Earnings: |
$3,367,447.00
|
| Total Expenses: |
$1,952,772.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$102,045.00
/ $8,503.75
|
| Total on buying real estates: |
$500,798.00 |
| Total on real estate broker bribes: |
$31,712.00 |
| Total on interior accessories: |
$38,850.00 |
| Avg restaurants per day: |
11.858 |
| Avg number of CHEF's per day: |
11.797 |
| Avg number of MANAGER's per day: |
2.569 |
| Avg number of WAITER's per day: |
11.647 |
| Total salary for CHEF |
$531,056.00
/ $44,254.67
|
| Total salary for MANAGER |
$72,824.00
/ $6,068.67
|
| Total salary for WAITER |
$389,586.00
/ $32,465.50
|
| Total purchased food units of BREAD |
266,380
/ 739.9
|
| Total purchased food units of SALAD |
149,921
/ 416.4
|
| Total purchased food units of BEEF_MEAT |
114,453
/ 317.9
|
| Total purchased food units of ONION |
225,764
/ 627.1
|
| Total purchased food units of GARLIC_SAUCE |
219,490
/ 609.7
|
| Total purchased food units of LAMB_MEAT |
148,625
/ 412.8
|
| Total purchased food units of CHICKEN_MEAT |
87,172
/ 242.1
|
| Total purchased food units of CABBAGE |
147,764
/ 410.5
|
| Total purchased food units of TOMATO |
241,172
/ 669.9
|
| Total purchased food units of SPICES |
201,067
/ 558.5
|
| Total purchased food costs for BREAD |
$75,215.00
/ $0.28
|
| Total purchased food costs for SALAD |
$16,833.00
/ $0.11
|
| Total purchased food costs for BEEF_MEAT |
$203,249.00
/ $1.78
|
| Total purchased food costs for ONION |
$18,832.00
/ $0.08
|
| Total purchased food costs for GARLIC_SAUCE |
$22,461.00
/ $0.10
|
| Total purchased food costs for LAMB_MEAT |
$273,156.00
/ $1.84
|
| Total purchased food costs for CHICKEN_MEAT |
$93,786.00
/ $1.08
|
| Total purchased food costs for CABBAGE |
$15,330.00
/ $0.10
|
| Total purchased food costs for TOMATO |
$53,490.00
/ $0.22
|
| Total purchased food costs for SPICES |
$9,347.00
/ $0.05
|
| Total rotten food units of BREAD |
3,988
/ 11.1
|
| Total rotten food units of SALAD |
5,385
/ 15
|
| Total rotten food units of BEEF_MEAT |
7,212
/ 20
|
| Total rotten food units of ONION |
4,147
/ 11.5
|
| Total rotten food units of GARLIC_SAUCE |
4,190
/ 11.6
|
| Total rotten food units of LAMB_MEAT |
5,419
/ 15.1
|
| Total rotten food units of CHICKEN_MEAT |
25,320
/ 70.3
|
| Total rotten food units of CABBAGE |
5,523
/ 15.3
|
| Total rotten food units of TOMATO |
4,086
/ 11.3
|
| Total rotten food units of SPICES |
4,475
/ 12.4
|
| Total served meals of Kebab Alone in the dark |
16,325
(6%)
|
| Total served meals of Kebab Catarina |
12,706
(5%)
|
| Total served meals of Kebab al Toronto |
14,326
(6%)
|
| Total served meals of Kebab Thai |
9,058
(4%)
|
| Total served meals of Kebab XXL23 |
14,764
(6%)
|
| Total served meals of Kebab Tonno |
13,992
(5%)
|
| Total served meals of Kebab Celine |
12,670
(5%)
|
| Total served meals of Kebab Ordinario |
8,809
(3%)
|
| Total served meals of Sushi Kebab |
18,056
(7%)
|
| Total served meals of Kebab a la Blowfish |
16,957
(7%)
|
| Total served meals of Kebab Americano |
17,596
(7%)
|
| Total served meals of Kebab Indisch |
9,735
(4%)
|
| Total served meals of Kebab al Tonno |
12,187
(5%)
|
| Total served meals of Kebab Deluxe |
21,592
(8%)
|
| Total served meals of Kebab Rudimentario |
8,424
(3%)
|
| Total served meals of Kebab Bifteki |
11,291
(4%)
|
| Total served meals of Kebab Paprika |
12,523
(5%)
|
| Total served meals of Kebab Supreme |
14,539
(6%)
|
| Total served meals of Kebab Cinzano |
13,177
(5%)
|
| Total revenue for Kebab Alone in the dark |
$212,225.00
(6%)
|
| Total revenue for Kebab Catarina |
$165,178.00
(5%)
|
| Total revenue for Kebab al Toronto |
$186,238.00
(6%)
|
| Total revenue for Kebab Thai |
$117,754.00
(3%)
|
| Total revenue for Kebab XXL23 |
$191,932.00
(6%)
|
| Total revenue for Kebab Tonno |
$181,896.00
(5%)
|
| Total revenue for Kebab Celine |
$164,710.00
(5%)
|
| Total revenue for Kebab Ordinario |
$114,517.00
(3%)
|
| Total revenue for Sushi Kebab |
$234,728.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$220,441.00
(7%)
|
| Total revenue for Kebab Americano |
$211,152.00
(6%)
|
| Total revenue for Kebab Indisch |
$126,555.00
(4%)
|
| Total revenue for Kebab al Tonno |
$158,431.00
(5%)
|
| Total revenue for Kebab Deluxe |
$302,288.00
(9%)
|
| Total revenue for Kebab Rudimentario |
$109,512.00
(3%)
|
| Total revenue for Kebab Bifteki |
$146,783.00
(4%)
|
| Total revenue for Kebab Paprika |
$162,799.00
(5%)
|
| Total revenue for Kebab Supreme |
$189,007.00
(6%)
|
| Total revenue for Kebab Cinzano |
$171,301.00
(5%)
|
| Total served meals in location Bishop's Stortford-488 |
17,307
(7%)
|
| Total served meals in location Bishop's Stortford-499 |
3,012
(1%)
|
| Total served meals in location Bishop's Stortford-487 |
18,122
(7%)
|
| Total served meals in location Bishop's Stortford-498 |
3,733
(1%)
|
| Total served meals in location Bishop's Stortford-486 |
15,952
(6%)
|
| Total served meals in location Ayr-429 |
27,684
(11%)
|
| Total served meals in location Bishop's Stortford-485 |
33,053
(13%)
|
| Total served meals in location Ayr-435 |
22,612
(9%)
|
| Total served meals in location Ayr-446 |
10,531
(4%)
|
| Total served meals in location Ayr-445 |
9,443
(4%)
|
| Total served meals in location Bishop's Stortford-490 |
10,391
(4%)
|
| Total served meals in location Ayr-454 |
3,260
(1%)
|
| Total served meals in location Bishop's Stortford-495 |
5,721
(2%)
|
| Total served meals in location Ayr-449 |
5,958
(2%)
|
| Total served meals in location Bishop's Stortford-494 |
4,630
(2%)
|
| Total served meals in location Ayr-431 |
26,024
(10%)
|
| Total served meals in location Ayr-442 |
11,967
(5%)
|
| Total served meals in location Ayr-453 |
3,398
(1%)
|
| Total served meals in location Ayr-440 |
15,490
(6%)
|
| Total served meals in location Ayr-451 |
4,219
(2%)
|
| Total served meals in location Ayr-450 |
6,220
(2%)
|
| Total revenue in location Bishop's Stortford-488 |
$225,228.00
(7%)
|
| Total revenue in location Bishop's Stortford-499 |
$39,181.00
(1%)
|
| Total revenue in location Bishop's Stortford-487 |
$235,905.00
(7%)
|
| Total revenue in location Bishop's Stortford-498 |
$48,592.00
(1%)
|
| Total revenue in location Bishop's Stortford-486 |
$207,622.00
(6%)
|
| Total revenue in location Ayr-429 |
$360,366.00
(11%)
|
| Total revenue in location Bishop's Stortford-485 |
$430,153.00
(13%)
|
| Total revenue in location Ayr-435 |
$294,302.00
(9%)
|
| Total revenue in location Ayr-446 |
$137,066.00
(4%)
|
| Total revenue in location Ayr-445 |
$122,909.00
(4%)
|
| Total revenue in location Bishop's Stortford-490 |
$135,173.00
(4%)
|
| Total revenue in location Ayr-454 |
$42,413.00
(1%)
|
| Total revenue in location Bishop's Stortford-495 |
$74,474.00
(2%)
|
| Total revenue in location Ayr-449 |
$77,568.00
(2%)
|
| Total revenue in location Bishop's Stortford-494 |
$60,271.00
(2%)
|
| Total revenue in location Ayr-431 |
$338,625.00
(10%)
|
| Total revenue in location Ayr-442 |
$155,845.00
(5%)
|
| Total revenue in location Ayr-453 |
$44,200.00
(1%)
|
| Total revenue in location Ayr-440 |
$201,701.00
(6%)
|
| Total revenue in location Ayr-451 |
$54,954.00
(2%)
|
| Total revenue in location Ayr-450 |
$80,899.00
(2%)
|
| Total visitors in Bishop's Stortford |
48,249
(19%)
|
| Total visitors in Ayr |
62,488
(24%)
|
| Total visitors who left without ordering anything in Bishop's Stortford |
3,008
(6%)
|
| Total visitors who left without ordering anything in Ayr |
3,818
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Bishop's Stortford |
752
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Ayr |
178
(0%)
|
| Missing BREAD for x times |
801
|
| Missing ONION for x times |
67
|
| Missing GARLIC_SAUCE for x times |
40
|
| Missing CABBAGE for x times |
5
|
| Missing TOMATO for x times |
67
|
| Missing SPICES for x times |
24
|
|
Method init took
|
21,461 µs
|
|
Method foodDelivery took
|
ø
5,142 µs
|
|
Method daily took
|
ø
15,497 µs
|
|
Method monthly took
|
ø
456 µs
|
|
Method launch took
|
384 µs
|
|
Method hiringProcess took
|
ø
7,196 µs
|
|
Method weekly took
|
ø
72 µs
|
|
Method realEstateAgent took
|
ø
1,457 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$648,264.65
|
| Total Earnings: |
$1,513,391.65
|
| Total Expenses: |
$865,127.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$194,838.00 |
| Total on real estate broker bribes: |
$52,385.00 |
| Total on interior accessories: |
$61,600.00 |
| Avg restaurants per day: |
5.417 |
| Avg number of CHEF's per day: |
2.667 |
| Avg number of WAITER's per day: |
3.833 |
| Total salary for CHEF |
$135,169.00
/ $11,264.08
|
| Total salary for WAITER |
$86,709.00
/ $7,225.75
|
| Total purchased food units of BREAD |
50,808
/ 141.1
|
| Total purchased food units of SALAD |
50,679
/ 140.8
|
| Total purchased food units of BEEF_MEAT |
102,378
/ 284.4
|
| Total purchased food units of ONION |
50,011
/ 138.9
|
| Total purchased food units of LAMB_MEAT |
102,449
/ 284.6
|
| Total purchased food units of CHICKEN_MEAT |
102,386
/ 284.4
|
| Total purchased food units of SPICES |
50,286
/ 139.7
|
| Total purchased food costs for BREAD |
$15,473.00
/ $0.30
|
| Total purchased food costs for SALAD |
$5,820.00
/ $0.11
|
| Total purchased food costs for BEEF_MEAT |
$185,179.00
/ $1.81
|
| Total purchased food costs for ONION |
$4,364.00
/ $0.09
|
| Total purchased food costs for LAMB_MEAT |
$194,631.00
/ $1.90
|
| Total purchased food costs for CHICKEN_MEAT |
$116,424.00
/ $1.14
|
| Total purchased food costs for SPICES |
$2,373.00
/ $0.05
|
| Total rotten food units of BREAD |
7,080
/ 19.7
|
| Total rotten food units of SALAD |
6,554
/ 18.2
|
| Total rotten food units of BEEF_MEAT |
6,417
/ 17.8
|
| Total rotten food units of ONION |
6,397
/ 17.8
|
| Total rotten food units of LAMB_MEAT |
6,692
/ 18.6
|
| Total rotten food units of CHICKEN_MEAT |
6,808
/ 18.9
|
| Total rotten food units of SPICES |
6,860
/ 19.1
|
| Total served meals of Schlabberbrot - meet my meat |
47,643
(48%)
|
| Total served meals of Fleischbombe |
50,650
(52%)
|
| Total revenue for Schlabberbrot - meet my meat |
$775,319.78
(51%)
|
| Total revenue for Fleischbombe |
$738,071.87
(49%)
|
| Total served meals in location Ayr-441 |
9,129
(9%)
|
| Total served meals in location Ayr-434 |
34,765
(35%)
|
| Total served meals in location Ayr-438 |
26,310
(27%)
|
| Total served meals in location Ayr-437 |
28,089
(29%)
|
| Total revenue in location Ayr-441 |
$141,042.60
(9%)
|
| Total revenue in location Ayr-434 |
$533,978.47
(35%)
|
| Total revenue in location Ayr-438 |
$404,660.19
(27%)
|
| Total revenue in location Ayr-437 |
$433,710.38
(29%)
|
| Total visitors in Ayr |
39,098
(15%)
|
| Total visitors who got nothing since you ran out of ingredients in Ayr |
5,375
(14%)
|
| Missing BREAD for x times |
1,731
|
| Missing SALAD for x times |
1,602
|
| Missing BEEF_MEAT for x times |
719
|
| Missing ONION for x times |
934
|
| Missing LAMB_MEAT for x times |
790
|
| Missing CHICKEN_MEAT for x times |
727
|
| Missing SPICES for x times |
1,209
|
|
Method init took
|
6,829 µs
|
|
Method foodDelivery took
|
ø
4,454 µs
|
|
Method daily took
|
ø
521 µs
|
|
Method monthly took
|
ø
343 µs
|
|
Method launch took
|
529 µs
|
|
Method hiringProcess took
|
ø
813 µs
|
|
Method weekly took
|
ø
8 µs
|
|
Method realEstateAgent took
|
ø
165 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$388,236.00
|
| Total Earnings: |
$1,127,656.00
|
| Total Expenses: |
$738,705.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$90,038.00 |
| Total on real estate broker bribes: |
$2,550.00 |
| Total on interior accessories: |
$50,000.00 |
| Avg restaurants per day: |
2.417 |
| Avg number of MANAGER's per day: |
1.583 |
| Avg number of CHEF's per day: |
2.333 |
| Avg number of WAITER's per day: |
2.333 |
| Total salary for MANAGER |
$14,553.00
/ $1,212.75
|
| Total salary for CHEF |
$123,015.00
/ $10,251.25
|
| Total salary for WAITER |
$183,584.00
/ $15,298.67
|
| Total purchased food units of BREAD |
86,972
/ 241.6
|
| Total purchased food units of SALAD |
108,328
/ 300.9
|
| Total purchased food units of BEEF_MEAT |
53,808
/ 149.5
|
| Total purchased food units of ONION |
83,291
/ 231.4
|
| Total purchased food units of GARLIC_SAUCE |
62,158
/ 172.7
|
| Total purchased food units of LAMB_MEAT |
59,729
/ 165.9
|
| Total purchased food units of CHICKEN_MEAT |
53,052
/ 147.4
|
| Total purchased food units of CABBAGE |
54,621
/ 151.7
|
| Total purchased food units of TOMATO |
106,456
/ 295.7
|
| Total purchased food units of SPICES |
79,590
/ 221.1
|
| Total purchased food costs for BREAD |
$25,663.00
/ $0.30
|
| Total purchased food costs for SALAD |
$12,284.00
/ $0.11
|
| Total purchased food costs for BEEF_MEAT |
$99,062.00
/ $1.84
|
| Total purchased food costs for ONION |
$7,085.00
/ $0.09
|
| Total purchased food costs for GARLIC_SAUCE |
$6,389.00
/ $0.10
|
| Total purchased food costs for LAMB_MEAT |
$115,809.00
/ $1.94
|
| Total purchased food costs for CHICKEN_MEAT |
$59,891.00
/ $1.13
|
| Total purchased food costs for CABBAGE |
$5,466.00
/ $0.10
|
| Total purchased food costs for TOMATO |
$24,693.00
/ $0.23
|
| Total purchased food costs for SPICES |
$3,661.00
/ $0.05
|
| Total rotten food units of BREAD |
5,474
/ 15.2
|
| Total rotten food units of SALAD |
7,475
/ 20.8
|
| Total rotten food units of BEEF_MEAT |
4,533
/ 12.6
|
| Total rotten food units of ONION |
5,772
/ 16
|
| Total rotten food units of GARLIC_SAUCE |
3,646
/ 10.1
|
| Total rotten food units of LAMB_MEAT |
3,724
/ 10.3
|
| Total rotten food units of CHICKEN_MEAT |
4,241
/ 11.8
|
| Total rotten food units of CABBAGE |
4,153
/ 11.5
|
| Total rotten food units of SPICES |
6,407
/ 17.8
|
| Total rotten food units of TOMATO |
7,803
/ 21.7
|
| Total served meals of Mett 2 |
20,670
(17%)
|
| Total served meals of Mett 3 |
23,056
(19%)
|
| Total served meals of Mett 1 |
21,217
(17%)
|
| Total served meals of Mett 6 |
21,830
(18%)
|
| Total served meals of Mett 4 |
17,301
(14%)
|
| Total served meals of Mett 5 |
18,739
(15%)
|
| Total revenue for Mett 2 |
$142,589.00
(13%)
|
| Total revenue for Mett 3 |
$238,945.00
(21%)
|
| Total revenue for Mett 1 |
$215,975.00
(19%)
|
| Total revenue for Mett 6 |
$228,040.00
(20%)
|
| Total revenue for Mett 4 |
$163,241.00
(14%)
|
| Total revenue for Mett 5 |
$138,866.00
(12%)
|
| Total served meals in location Bishop's Stortford-502 |
1,493
(1%)
|
| Total served meals in location Ayr-443 |
37,792
(31%)
|
| Total served meals in location Ayr-428 |
51,213
(42%)
|
| Total served meals in location Alness-304 |
20,964
(17%)
|
| Total served meals in location Bishop's Stortford-492 |
11,351
(9%)
|
| Total revenue in location Bishop's Stortford-502 |
$13,442.00
(1%)
|
| Total revenue in location Ayr-443 |
$345,947.00
(31%)
|
| Total revenue in location Ayr-428 |
$473,569.00
(42%)
|
| Total revenue in location Alness-304 |
$191,085.00
(17%)
|
| Total revenue in location Bishop's Stortford-492 |
$103,613.00
(9%)
|
| Total visitors in Alness |
8,671
(5%)
|
| Total visitors in Bishop's Stortford |
5,430
(2%)
|
| Total visitors in Ayr |
35,106
(13%)
|
| Total visitors who left without ordering anything in Alness |
99
(1%)
|
| Total visitors who left without ordering anything in Bishop's Stortford |
62
(1%)
|
| Total visitors who left without ordering anything in Ayr |
793
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Alness |
676
(8%)
|
| Total visitors who got nothing since you ran out of ingredients in Bishop's Stortford |
539
(10%)
|
| Total visitors who got nothing since you ran out of ingredients in Ayr |
662
(2%)
|
| Missing BREAD for x times |
703
|
| Missing SALAD for x times |
1,155
|
| Missing TOMATO for x times |
1,020
|
|
Method init took
|
1,704 µs
|
|
Method foodDelivery took
|
ø
1,171 µs
|
|
Method daily took
|
ø
1,361 µs
|
|
Method monthly took
|
ø
341 µs
|
|
Method launch took
|
2,146 µs
|
|
Method hiringProcess took
|
ø
750 µs
|
|
Method weekly took
|
ø
1 µs
|
|
Method realEstateAgent took
|
ø
79 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$179,585.00
|
| Total Earnings: |
$818,470.00
|
| Total Expenses: |
$638,885.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$22,677.00
/ $1,889.75
|
| Total on buying real estates: |
$126,773.00 |
| Total on real estate broker bribes: |
$15,000.00 |
| Total on interior accessories: |
$22,520.00 |
| Avg restaurants per day: |
2.078 |
| Avg number of CHEF's per day: |
3.525 |
| Avg number of MANAGER's per day: |
0.914 |
| Avg number of WAITER's per day: |
5.269 |
| Total salary for CHEF |
$71,441.00
/ $5,953.42
|
| Total salary for MANAGER |
$91,330.00
/ $7,610.83
|
| Total salary for WAITER |
$80,918.00
/ $6,743.17
|
| Total purchased food units of BREAD |
89,425
/ 248.4
|
| Total purchased food units of SALAD |
35,953
/ 99.9
|
| Total purchased food units of BEEF_MEAT |
52,669
/ 146.3
|
| Total purchased food units of ONION |
65,224
/ 181.2
|
| Total purchased food units of GARLIC_SAUCE |
47,130
/ 130.9
|
| Total purchased food units of LAMB_MEAT |
76,968
/ 213.8
|
| Total purchased food units of CHICKEN_MEAT |
68,792
/ 191.1
|
| Total purchased food units of CABBAGE |
38,942
/ 108.2
|
| Total purchased food units of TOMATO |
42,493
/ 118
|
| Total purchased food units of SPICES |
44,012
/ 122.3
|
| Total purchased food costs for BREAD |
$24,586.00
/ $0.27
|
| Total purchased food costs for SALAD |
$3,861.00
/ $0.11
|
| Total purchased food costs for BEEF_MEAT |
$83,197.00
/ $1.58
|
| Total purchased food costs for ONION |
$5,179.00
/ $0.08
|
| Total purchased food costs for GARLIC_SAUCE |
$4,846.00
/ $0.10
|
| Total purchased food costs for LAMB_MEAT |
$124,497.00
/ $1.62
|
| Total purchased food costs for CHICKEN_MEAT |
$68,273.00
/ $0.99
|
| Total purchased food costs for CABBAGE |
$4,096.00
/ $0.11
|
| Total purchased food costs for TOMATO |
$9,536.00
/ $0.22
|
| Total purchased food costs for SPICES |
$1,928.00
/ $0.04
|
| Total rotten food units of BREAD |
13,503
/ 37.5
|
| Total rotten food units of SALAD |
18,143
/ 50.4
|
| Total rotten food units of BEEF_MEAT |
12,663
/ 35.2
|
| Total rotten food units of ONION |
12,628
/ 35.1
|
| Total rotten food units of GARLIC_SAUCE |
12,989
/ 36.1
|
| Total rotten food units of LAMB_MEAT |
13,185
/ 36.6
|
| Total rotten food units of CHICKEN_MEAT |
12,860
/ 35.7
|
| Total rotten food units of CABBAGE |
14,438
/ 40.1
|
| Total rotten food units of TOMATO |
13,191
/ 36.6
|
| Total rotten food units of SPICES |
13,385
/ 37.2
|
| Total served meals of Doenerlicious Special 17 |
3,812
(5%)
|
| Total served meals of Doenerlicious Special 18 |
4,343
(6%)
|
| Total served meals of Doenerlicious Special 19 |
580
(1%)
|
| Total served meals of Doenerlicious Special 13 |
4,834
(6%)
|
| Total served meals of Doenerlicious Special 14 |
4,800
(6%)
|
| Total served meals of Doenerlicious Special 15 |
4,858
(6%)
|
| Total served meals of Doenerlicious Special 16 |
4,799
(6%)
|
| Total served meals of Super Kebab |
4,428
(6%)
|
| Total served meals of Doenerlicious Special 1 |
4,610
(6%)
|
| Total served meals of Doenerlicious Special 0 |
4,797
(6%)
|
| Total served meals of Doenerlicious Special 5 |
4,659
(6%)
|
| Total served meals of Doenerlicious Special 4 |
4,872
(6%)
|
| Total served meals of Doenerlicious Special 3 |
2,892
(4%)
|
| Total served meals of Doenerlicious Special 2 |
321
(0%)
|
| Total served meals of Doenerlicious Special 9 |
3,150
(4%)
|
| Total served meals of Kebab |
4,162
(6%)
|
| Total served meals of Doenerlicious Special 10 |
3,908
(5%)
|
| Total served meals of Doenerlicious Special 8 |
9
(0%)
|
| Total served meals of Doenerlicious Special 11 |
4,595
(6%)
|
| Total served meals of Doenerlicious Special 7 |
7
(0%)
|
| Total served meals of Doenerlicious Special 12 |
4,045
(5%)
|
| Total served meals of Doenerlicious Special 6 |
1,002
(1%)
|
| Total revenue for Doenerlicious Special 17 |
$60,992.00
(7%)
|
| Total revenue for Doenerlicious Special 18 |
$78,174.00
(10%)
|
| Total revenue for Doenerlicious Special 19 |
$4,640.00
(1%)
|
| Total revenue for Doenerlicious Special 13 |
$29,004.00
(4%)
|
| Total revenue for Doenerlicious Special 14 |
$38,400.00
(5%)
|
| Total revenue for Doenerlicious Special 15 |
$29,148.00
(4%)
|
| Total revenue for Doenerlicious Special 16 |
$28,794.00
(4%)
|
| Total revenue for Super Kebab |
$39,852.00
(5%)
|
| Total revenue for Doenerlicious Special 1 |
$73,760.00
(9%)
|
| Total revenue for Doenerlicious Special 0 |
$38,376.00
(5%)
|
| Total revenue for Doenerlicious Special 5 |
$93,180.00
(11%)
|
| Total revenue for Doenerlicious Special 4 |
$19,488.00
(2%)
|
| Total revenue for Doenerlicious Special 3 |
$40,488.00
(5%)
|
| Total revenue for Doenerlicious Special 2 |
$1,284.00
(0%)
|
| Total revenue for Doenerlicious Special 9 |
$44,100.00
(5%)
|
| Total revenue for Kebab |
$20,810.00
(3%)
|
| Total revenue for Doenerlicious Special 10 |
$70,344.00
(9%)
|
| Total revenue for Doenerlicious Special 8 |
$54.00
(0%)
|
| Total revenue for Doenerlicious Special 11 |
$55,140.00
(7%)
|
| Total revenue for Doenerlicious Special 7 |
$42.00
(0%)
|
| Total revenue for Doenerlicious Special 12 |
$32,360.00
(4%)
|
| Total revenue for Doenerlicious Special 6 |
$20,040.00
(2%)
|
| Total served meals in location Ayr-439 |
26,134
(35%)
|
| Total served meals in location Ayr-427 |
49,349
(65%)
|
| Total revenue in location Ayr-439 |
$283,740.00
(35%)
|
| Total revenue in location Ayr-427 |
$534,730.00
(65%)
|
| Total visitors in Ayr |
40,324
(15%)
|
| Total visitors who left without ordering anything in Ayr |
2,016
(5%)
|
| Total visitors who got nothing since you ran out of ingredients in Ayr |
10,805
(27%)
|
| Missing BREAD for x times |
8,637
|
| Missing SALAD for x times |
110
|
| Missing BEEF_MEAT for x times |
698
|
| Missing ONION for x times |
588
|
| Missing GARLIC_SAUCE for x times |
160
|
| Missing LAMB_MEAT for x times |
1,366
|
| Missing CHICKEN_MEAT for x times |
828
|
| Missing CABBAGE for x times |
55
|
| Missing SPICES for x times |
107
|
| Missing TOMATO for x times |
337
|
|
Method init took
|
3,778 µs
|
|
Method foodDelivery took
|
ø
48 µs
|
|
Method daily took
|
ø
1,195 µs
|
|
Method monthly took
|
ø
80 µs
|
|
Method launch took
|
1,764 µs
|
|
Method hiringProcess took
|
ø
98 µs
|
|
Method weekly took
|
ø
3,091 µs
|
|
Method realEstateAgent took
|
ø
49 µs
|
| Code length (without white spaces) |
7,293
|
| Total Assets (cash & real estates): |
$129,250.50
|
| Total Earnings: |
$322,112.50
|
| Total Expenses: |
$192,862.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$11,664.00
/ $972.00
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
1 |
| Avg number of CHEF's per day: |
1 |
| Avg number of WAITER's per day: |
1 |
| Total salary for CHEF |
$10,560.00
/ $880.00
|
| Total salary for WAITER |
$6,780.00
/ $565.00
|
| Total purchased food units of BREAD |
112,011
/ 311.1
|
| Total purchased food units of GARLIC_SAUCE |
52,633
/ 146.2
|
| Total purchased food units of CABBAGE |
52,633
/ 146.2
|
| Total purchased food units of CHICKEN_MEAT |
112,011
/ 311.1
|
| Total purchased food costs for BREAD |
$30,046.00
/ $0.27
|
| Total purchased food costs for GARLIC_SAUCE |
$5,200.00
/ $0.10
|
| Total purchased food costs for CABBAGE |
$5,055.00
/ $0.10
|
| Total purchased food costs for CHICKEN_MEAT |
$104,757.00
/ $0.94
|
| Total rotten food units of BREAD |
41,041
/ 114
|
| Total rotten food units of GARLIC_SAUCE |
18,970
/ 52.7
|
| Total rotten food units of CABBAGE |
18,970
/ 52.7
|
| Total rotten food units of CHICKEN_MEAT |
41,041
/ 114
|
| Total served meals of Extra Kebab |
32,623
(47%)
|
| Total served meals of Kebab |
36,107
(53%)
|
| Total revenue for Extra Kebab |
$195,738.00
(61%)
|
| Total revenue for Kebab |
$126,374.50
(39%)
|
| Total served meals in location Ayr-432 |
68,730
(100%)
|
| Total revenue in location Ayr-432 |
$322,112.50
(100%)
|
| Total visitors in Ayr |
23,544
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Ayr |
248
(1%)
|
| Missing BREAD for x times |
248
|
| Missing CHICKEN_MEAT for x times |
248
|
|
Method init took
|
1,038 µs
|
|
Method foodDelivery took
|
ø
45 µs
|
|
Method daily took
|
ø
418 µs
|
|
Method monthly took
|
ø
34 µs
|
|
Method launch took
|
1,152 µs
|
|
Method hiringProcess took
|
ø
55 µs
|
|
Method weekly took
|
ø
3 µs
|
|
Method realEstateAgent took
|
ø
22 µs
|
| Code length (without white spaces) |
2,765
|
| Total Assets (cash & real estates): |
$61,020.00
|
| Total Earnings: |
$327,073.00
|
| Total Expenses: |
$265,997.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$31,294.00
/ $2,607.83
|
| Total on buying real estates: |
$24,666.00 |
| Total on real estate broker bribes: |
$2,610.00 |
| Total on interior accessories: |
$28,000.00 |
| Avg restaurants per day: |
6.083 |
| Avg number of CHEF's per day: |
4 |
| Avg number of WAITER's per day: |
4.833 |
| Total salary for CHEF |
$22,141.00
/ $1,845.08
|
| Total salary for WAITER |
$81,043.00
/ $6,753.58
|
| Total purchased food units of BREAD |
71,890
/ 199.7
|
| Total purchased food units of SALAD |
71,890
/ 199.7
|
| Total purchased food units of ONION |
30,023
/ 83.4
|
| Total purchased food units of CHICKEN_MEAT |
51,870
/ 144.1
|
| Total purchased food units of TOMATO |
71,890
/ 199.7
|
| Total purchased food units of SPICES |
30,023
/ 83.4
|
| Total purchased food costs for BREAD |
$19,238.00
/ $0.27
|
| Total purchased food costs for SALAD |
$7,089.00
/ $0.10
|
| Total purchased food costs for ONION |
$2,436.00
/ $0.08
|
| Total purchased food costs for CHICKEN_MEAT |
$51,161.00
/ $0.99
|
| Total purchased food costs for TOMATO |
$14,647.00
/ $0.20
|
| Total purchased food costs for SPICES |
$1,338.00
/ $0.04
|
| Total rotten food units of BREAD |
20,418
/ 56.7
|
| Total rotten food units of SALAD |
20,418
/ 56.7
|
| Total rotten food units of ONION |
13,508
/ 37.5
|
| Total rotten food units of CHICKEN_MEAT |
15,479
/ 43
|
| Total rotten food units of SPICES |
13,508
/ 37.5
|
| Total rotten food units of TOMATO |
20,418
/ 56.7
|
| Total served meals of PlushKebab |
34,182
(70%)
|
| Total served meals of FluffKebab |
14,632
(30%)
|
| Total revenue for PlushKebab |
$239,281.00
(73%)
|
| Total revenue for FluffKebab |
$87,792.00
(27%)
|
| Total served meals in location Bishop's Stortford-496 |
2,160
(4%)
|
| Total served meals in location Ayr-430 |
14,357
(29%)
|
| Total served meals in location Ayr-433 |
15,114
(31%)
|
| Total served meals in location Alness-301 |
1,874
(4%)
|
| Total served meals in location Bishop's Stortford-493 |
2,608
(5%)
|
| Total served meals in location Ayr-448 |
2,628
(5%)
|
| Total served meals in location Ayr-436 |
10,074
(21%)
|
| Total revenue in location Bishop's Stortford-496 |
$14,497.00
(4%)
|
| Total revenue in location Ayr-430 |
$96,246.00
(29%)
|
| Total revenue in location Ayr-433 |
$101,391.00
(31%)
|
| Total revenue in location Alness-301 |
$12,475.00
(4%)
|
| Total revenue in location Bishop's Stortford-493 |
$17,456.00
(5%)
|
| Total revenue in location Ayr-448 |
$17,541.00
(5%)
|
| Total revenue in location Ayr-436 |
$67,467.00
(21%)
|
| Total visitors in Alness |
10,441
(7%)
|
| Total visitors in Bishop's Stortford |
3,048
(1%)
|
| Total visitors in Ayr |
33,376
(13%)
|
| Total visitors who left without ordering anything in Alness |
960
(9%)
|
| Total visitors who left without ordering anything in Bishop's Stortford |
240
(8%)
|
| Total visitors who left without ordering anything in Ayr |
3,073
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Alness |
8,749
(84%)
|
| Total visitors who got nothing since you ran out of ingredients in Bishop's Stortford |
862
(28%)
|
| Total visitors who got nothing since you ran out of ingredients in Ayr |
13,075
(39%)
|
| Missing BREAD for x times |
16,852
|
| Missing SALAD for x times |
16,852
|
| Missing ONION for x times |
1,237
|
| Missing CHICKEN_MEAT for x times |
6,220
|
| Missing SPICES for x times |
1,237
|
| Missing TOMATO for x times |
16,852
|
|
Method init took
|
3,287 µs
|
|
Method foodDelivery took
|
ø
72 µs
|
|
Method daily took
|
ø
68 µs
|
|
Method monthly took
|
ø
248 µs
|
|
Method launch took
|
123 µs
|
|
Method hiringProcess took
|
ø
423 µs
|
|
Method weekly took
|
ø
104 µs
|
|
Method realEstateAgent took
|
ø
192 µs
|
| Code length (without white spaces) |
8,324
|