| Total Assets (cash & real estates): |
$1,400,649.00
|
| Total Earnings: |
$2,972,588.00
|
| Total Expenses: |
$1,569,127.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$125,060.00
/ $10,421.67
|
| Total on buying real estates: |
$432,726.00 |
| Total on real estate broker bribes: |
$28,577.00 |
| Total on interior accessories: |
$37,000.00 |
| Avg restaurants per day: |
8.611 |
| Avg number of CHEF's per day: |
8.631 |
| Avg number of MANAGER's per day: |
1.417 |
| Avg number of WAITER's per day: |
8.653 |
| Total salary for CHEF |
$361,541.00
/ $30,128.42
|
| Total salary for MANAGER |
$61,587.00
/ $5,132.25
|
| Total salary for WAITER |
$275,473.00
/ $22,956.08
|
| Total purchased food units of BREAD |
232,320
/ 645.3
|
| Total purchased food units of SALAD |
128,734
/ 357.6
|
| Total purchased food units of BEEF_MEAT |
97,463
/ 270.7
|
| Total purchased food units of ONION |
196,182
/ 545
|
| Total purchased food units of GARLIC_SAUCE |
191,000
/ 530.6
|
| Total purchased food units of LAMB_MEAT |
128,419
/ 356.7
|
| Total purchased food units of CHICKEN_MEAT |
60,994
/ 169.4
|
| Total purchased food units of CABBAGE |
126,731
/ 352
|
| Total purchased food units of TOMATO |
209,856
/ 582.9
|
| Total purchased food units of SPICES |
173,742
/ 482.6
|
| Total purchased food costs for BREAD |
$102,744.00
/ $0.44
|
| Total purchased food costs for SALAD |
$10,663.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$165,455.00
/ $1.70
|
| Total purchased food costs for ONION |
$12,216.00
/ $0.06
|
| Total purchased food costs for GARLIC_SAUCE |
$20,367.00
/ $0.11
|
| Total purchased food costs for LAMB_MEAT |
$218,542.00
/ $1.70
|
| Total purchased food costs for CHICKEN_MEAT |
$58,942.00
/ $0.97
|
| Total purchased food costs for CABBAGE |
$16,624.00
/ $0.13
|
| Total purchased food costs for TOMATO |
$62,559.00
/ $0.30
|
| Total purchased food costs for SPICES |
$6,777.00
/ $0.04
|
| Total rotten food units of BREAD |
170
/ 0.5
|
| Total rotten food units of SALAD |
1,218
/ 3.4
|
| Total rotten food units of BEEF_MEAT |
2,133
/ 5.9
|
| Total rotten food units of ONION |
236
/ 0.7
|
| Total rotten food units of GARLIC_SAUCE |
257
/ 0.7
|
| Total rotten food units of LAMB_MEAT |
1,151
/ 3.2
|
| Total rotten food units of CHICKEN_MEAT |
7,401
/ 20.6
|
| Total rotten food units of CABBAGE |
1,211
/ 3.4
|
| Total rotten food units of TOMATO |
282
/ 0.8
|
| Total rotten food units of SPICES |
352
/ 1
|
| Total served meals of Kebab Alone in the dark |
14,338
(6%)
|
| Total served meals of Kebab Catarina |
11,159
(5%)
|
| Total served meals of Kebab al Toronto |
12,736
(6%)
|
| Total served meals of Kebab Thai |
7,990
(3%)
|
| Total served meals of Kebab XXL23 |
13,303
(6%)
|
| Total served meals of Kebab Tonno |
12,192
(5%)
|
| Total served meals of Kebab Celine |
11,177
(5%)
|
| Total served meals of Kebab Ordinario |
7,658
(3%)
|
| Total served meals of Sushi Kebab |
15,632
(7%)
|
| Total served meals of Kebab a la Blowfish |
15,079
(7%)
|
| Total served meals of Kebab Americano |
15,477
(7%)
|
| Total served meals of Kebab Indisch |
8,310
(4%)
|
| Total served meals of Kebab al Tonno |
10,944
(5%)
|
| Total served meals of Kebab Deluxe |
19,320
(8%)
|
| Total served meals of Kebab Rudimentario |
7,315
(3%)
|
| Total served meals of Kebab Bifteki |
9,815
(4%)
|
| Total served meals of Kebab Paprika |
11,247
(5%)
|
| Total served meals of Kebab Supreme |
12,853
(6%)
|
| Total served meals of Kebab Cinzano |
11,820
(5%)
|
| Total revenue for Kebab Alone in the dark |
$186,394.00
(6%)
|
| Total revenue for Kebab Catarina |
$145,067.00
(5%)
|
| Total revenue for Kebab al Toronto |
$165,568.00
(6%)
|
| Total revenue for Kebab Thai |
$103,870.00
(3%)
|
| Total revenue for Kebab XXL23 |
$172,939.00
(6%)
|
| Total revenue for Kebab Tonno |
$158,496.00
(5%)
|
| Total revenue for Kebab Celine |
$145,301.00
(5%)
|
| Total revenue for Kebab Ordinario |
$99,554.00
(3%)
|
| Total revenue for Sushi Kebab |
$203,216.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$196,027.00
(7%)
|
| Total revenue for Kebab Americano |
$185,724.00
(6%)
|
| Total revenue for Kebab Indisch |
$108,030.00
(4%)
|
| Total revenue for Kebab al Tonno |
$142,272.00
(5%)
|
| Total revenue for Kebab Deluxe |
$270,480.00
(9%)
|
| Total revenue for Kebab Rudimentario |
$95,095.00
(3%)
|
| Total revenue for Kebab Bifteki |
$127,595.00
(4%)
|
| Total revenue for Kebab Paprika |
$146,211.00
(5%)
|
| Total revenue for Kebab Supreme |
$167,089.00
(6%)
|
| Total revenue for Kebab Cinzano |
$153,660.00
(5%)
|
| Total served meals in location Ferndown-557 |
17,222
(8%)
|
| Total served meals in location Ferndown-568 |
6,225
(3%)
|
| Total served meals in location Ferndown-567 |
6,711
(3%)
|
| Total served meals in location Ferndown-565 |
4,954
(2%)
|
| Total served meals in location Ferndown-564 |
10,229
(4%)
|
| Total served meals in location Ferndown-563 |
9,514
(4%)
|
| Total served meals in location Stockton on Tees-658 |
21,705
(10%)
|
| Total served meals in location Stockton on Tees-669 |
1,075
(0%)
|
| Total served meals in location Stockton on Tees-657 |
28,457
(12%)
|
| Total served meals in location Stockton on Tees-656 |
28,406
(12%)
|
| Total served meals in location Stockton on Tees-667 |
2,366
(1%)
|
| Total served meals in location Stockton on Tees-665 |
4,962
(2%)
|
| Total served meals in location Stockton on Tees-653 |
28,912
(13%)
|
| Total served meals in location Stockton on Tees-664 |
5,569
(2%)
|
| Total served meals in location Stockton on Tees-663 |
6,240
(3%)
|
| Total served meals in location Stockton on Tees-662 |
11,723
(5%)
|
| Total served meals in location Stockton on Tees-661 |
13,499
(6%)
|
| Total served meals in location Ferndown-559 |
16,108
(7%)
|
| Total served meals in location Stockton on Tees-670 |
989
(0%)
|
| Total served meals in location Bungay-450 |
3,499
(2%)
|
| Total revenue in location Ferndown-557 |
$224,240.00
(8%)
|
| Total revenue in location Ferndown-568 |
$81,037.00
(3%)
|
| Total revenue in location Ferndown-567 |
$87,358.00
(3%)
|
| Total revenue in location Ferndown-565 |
$64,491.00
(2%)
|
| Total revenue in location Ferndown-564 |
$133,098.00
(4%)
|
| Total revenue in location Ferndown-563 |
$123,839.00
(4%)
|
| Total revenue in location Stockton on Tees-658 |
$282,526.00
(10%)
|
| Total revenue in location Stockton on Tees-669 |
$14,005.00
(0%)
|
| Total revenue in location Stockton on Tees-657 |
$370,500.00
(12%)
|
| Total revenue in location Stockton on Tees-656 |
$369,755.00
(12%)
|
| Total revenue in location Stockton on Tees-667 |
$30,812.00
(1%)
|
| Total revenue in location Stockton on Tees-665 |
$64,600.00
(2%)
|
| Total revenue in location Stockton on Tees-653 |
$376,255.00
(13%)
|
| Total revenue in location Stockton on Tees-664 |
$72,517.00
(2%)
|
| Total revenue in location Stockton on Tees-663 |
$81,211.00
(3%)
|
| Total revenue in location Stockton on Tees-662 |
$152,544.00
(5%)
|
| Total revenue in location Stockton on Tees-661 |
$175,673.00
(6%)
|
| Total revenue in location Ferndown-559 |
$209,666.00
(7%)
|
| Total revenue in location Stockton on Tees-670 |
$12,894.00
(0%)
|
| Total revenue in location Bungay-450 |
$45,567.00
(2%)
|
| Total visitors in Ferndown |
30,608
(12%)
|
| Total visitors in Bungay |
2,097
(2%)
|
| Total visitors in Stockton on Tees |
65,851
(24%)
|
| Total visitors who left without ordering anything in Ferndown |
1,924
(6%)
|
| Total visitors who left without ordering anything in Bungay |
140
(7%)
|
| Total visitors who left without ordering anything in Stockton on Tees |
4,109
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Ferndown |
398
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Bungay |
571
(27%)
|
| Total visitors who got nothing since you ran out of ingredients in Stockton on Tees |
434
(1%)
|
| Missing BREAD for x times |
854
|
| Missing ONION for x times |
337
|
| Missing GARLIC_SAUCE for x times |
266
|
| Missing TOMATO for x times |
216
|
|
Method init took
|
32,770 µs
|
|
Method foodDelivery took
|
ø
3,910 µs
|
|
Method daily took
|
ø
11,919 µs
|
|
Method monthly took
|
ø
456 µs
|
|
Method launch took
|
574 µs
|
|
Method hiringProcess took
|
ø
5,068 µs
|
|
Method weekly took
|
ø
77 µs
|
|
Method realEstateAgent took
|
ø
966 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$1,318,454.79
|
| Total Earnings: |
$2,503,378.69
|
| Total Expenses: |
$1,183,127.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$100,786.00
/ $8,398.83
|
| Total on buying real estates: |
$75,971.00 |
| Total on real estate broker bribes: |
$32,677.00 |
| Total on interior accessories: |
$44,800.00 |
| Avg restaurants per day: |
4.583 |
| Avg number of MANAGER's per day: |
3 |
| Avg number of CHEF's per day: |
3.667 |
| Avg number of WAITER's per day: |
3.75 |
| Total salary for MANAGER |
$70,420.00
/ $5,868.33
|
| Total salary for CHEF |
$18,160.00
/ $1,513.33
|
| Total salary for WAITER |
$56,439.00
/ $4,703.25
|
| Total purchased food units of BREAD |
86,100
/ 239.2
|
| Total purchased food units of SALAD |
86,262
/ 239.6
|
| Total purchased food units of BEEF_MEAT |
179,147
/ 497.6
|
| Total purchased food units of ONION |
86,415
/ 240
|
| Total purchased food units of LAMB_MEAT |
178,849
/ 496.8
|
| Total purchased food units of CHICKEN_MEAT |
179,741
/ 499.3
|
| Total purchased food units of SPICES |
86,210
/ 239.5
|
| Total purchased food costs for BREAD |
$41,670.00
/ $0.48
|
| Total purchased food costs for SALAD |
$7,402.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$308,050.00
/ $1.72
|
| Total purchased food costs for ONION |
$5,638.00
/ $0.07
|
| Total purchased food costs for LAMB_MEAT |
$312,770.00
/ $1.75
|
| Total purchased food costs for CHICKEN_MEAT |
$175,806.00
/ $0.98
|
| Total purchased food costs for SPICES |
$3,509.00
/ $0.04
|
| Total rotten food units of BREAD |
5,509
/ 15.3
|
| Total rotten food units of SALAD |
5,693
/ 15.8
|
| Total rotten food units of BEEF_MEAT |
50,793
/ 141.1
|
| Total rotten food units of ONION |
5,294
/ 14.7
|
| Total rotten food units of LAMB_MEAT |
50,430
/ 140.1
|
| Total rotten food units of CHICKEN_MEAT |
49,114
/ 136.4
|
| Total rotten food units of SPICES |
5,672
/ 15.8
|
| Total served meals of Schlabberbrot - meet my meat |
82,740
(47%)
|
| Total served meals of Fleischbombe |
91,789
(53%)
|
| Total revenue for Schlabberbrot - meet my meat |
$1,275,791.35
(51%)
|
| Total revenue for Fleischbombe |
$1,227,587.34
(49%)
|
| Total served meals in location Ferndown-555 |
28,197
(16%)
|
| Total served meals in location Stockton on Tees-649 |
41,050
(24%)
|
| Total served meals in location Stockton on Tees-659 |
22,239
(13%)
|
| Total served meals in location Ferndown-551 |
35,797
(21%)
|
| Total served meals in location Stockton on Tees-650 |
47,253
(27%)
|
| Total revenue in location Ferndown-555 |
$402,767.96
(16%)
|
| Total revenue in location Stockton on Tees-649 |
$589,743.23
(24%)
|
| Total revenue in location Stockton on Tees-659 |
$315,866.10
(13%)
|
| Total revenue in location Ferndown-551 |
$515,294.52
(21%)
|
| Total revenue in location Stockton on Tees-650 |
$679,706.87
(27%)
|
| Total visitors in Ferndown |
28,774
(11%)
|
| Total visitors in Stockton on Tees |
44,076
(16%)
|
| Total visitors who got nothing since you ran out of ingredients in Ferndown |
7,460
(26%)
|
| Total visitors who got nothing since you ran out of ingredients in Stockton on Tees |
6,710
(15%)
|
| Missing BREAD for x times |
2,554
|
| Missing SALAD for x times |
2,745
|
| Missing BEEF_MEAT for x times |
2,711
|
| Missing ONION for x times |
2,898
|
| Missing LAMB_MEAT for x times |
2,413
|
| Missing CHICKEN_MEAT for x times |
3,400
|
| Missing SPICES for x times |
2,693
|
|
Method init took
|
2,048 µs
|
|
Method foodDelivery took
|
ø
5,547 µs
|
|
Method daily took
|
ø
473 µs
|
|
Method monthly took
|
ø
295 µs
|
|
Method launch took
|
555 µs
|
|
Method hiringProcess took
|
ø
660 µs
|
|
Method weekly took
|
ø
8 µs
|
|
Method realEstateAgent took
|
ø
127 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$821,052.00
|
| Total Earnings: |
$1,504,607.00
|
| Total Expenses: |
$683,164.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$16,875.00
/ $1,406.25
|
| Total on buying real estates: |
$78,246.00 |
| Total on real estate broker bribes: |
$15,000.00 |
| Total on interior accessories: |
$22,280.00 |
| Avg restaurants per day: |
2.328 |
| Avg number of CHEF's per day: |
4.342 |
| Avg number of MANAGER's per day: |
2.328 |
| Avg number of WAITER's per day: |
6.369 |
| Total salary for CHEF |
$49,294.00
/ $4,107.83
|
| Total salary for MANAGER |
$89,564.00
/ $7,463.67
|
| Total salary for WAITER |
$70,967.00
/ $5,913.92
|
| Total purchased food units of BREAD |
133,719
/ 371.4
|
| Total purchased food units of SALAD |
43,955
/ 122.1
|
| Total purchased food units of BEEF_MEAT |
71,926
/ 199.8
|
| Total purchased food units of ONION |
90,591
/ 251.6
|
| Total purchased food units of GARLIC_SAUCE |
84,753
/ 235.4
|
| Total purchased food units of LAMB_MEAT |
85,506
/ 237.5
|
| Total purchased food units of CHICKEN_MEAT |
83,547
/ 232.1
|
| Total purchased food units of CABBAGE |
111,099
/ 308.6
|
| Total purchased food units of TOMATO |
75,842
/ 210.7
|
| Total purchased food units of SPICES |
110,803
/ 307.8
|
| Total purchased food costs for BREAD |
$54,113.00
/ $0.40
|
| Total purchased food costs for SALAD |
$3,540.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$106,556.00
/ $1.48
|
| Total purchased food costs for ONION |
$5,366.00
/ $0.06
|
| Total purchased food costs for GARLIC_SAUCE |
$8,476.00
/ $0.10
|
| Total purchased food costs for LAMB_MEAT |
$129,058.00
/ $1.51
|
| Total purchased food costs for CHICKEN_MEAT |
$69,231.00
/ $0.83
|
| Total purchased food costs for CABBAGE |
$12,775.00
/ $0.11
|
| Total purchased food costs for TOMATO |
$21,046.00
/ $0.28
|
| Total purchased food costs for SPICES |
$4,023.00
/ $0.04
|
| Total rotten food units of BREAD |
15,517
/ 43.1
|
| Total rotten food units of SALAD |
8,774
/ 24.4
|
| Total rotten food units of BEEF_MEAT |
9,144
/ 25.4
|
| Total rotten food units of ONION |
10,897
/ 30.3
|
| Total rotten food units of GARLIC_SAUCE |
10,350
/ 28.8
|
| Total rotten food units of LAMB_MEAT |
10,499
/ 29.2
|
| Total rotten food units of CABBAGE |
13,223
/ 36.7
|
| Total rotten food units of CHICKEN_MEAT |
10,232
/ 28.4
|
| Total rotten food units of TOMATO |
9,223
/ 25.6
|
| Total rotten food units of SPICES |
13,178
/ 36.6
|
| Total served meals of Doenerlicious Special 17 |
8,944
(8%)
|
| Total served meals of Doenerlicious Special 18 |
5,130
(4%)
|
| Total served meals of Doenerlicious Special 19 |
7,772
(7%)
|
| Total served meals of Doenerlicious Special 13 |
590
(1%)
|
| Total served meals of Doenerlicious Special 14 |
727
(1%)
|
| Total served meals of Doenerlicious Special 15 |
5,085
(4%)
|
| Total served meals of Doenerlicious Special 16 |
8,211
(7%)
|
| Total served meals of Super Kebab |
8,757
(8%)
|
| Total served meals of Doenerlicious Special 1 |
4,801
(4%)
|
| Total served meals of Doenerlicious Special 0 |
8,354
(7%)
|
| Total served meals of Doenerlicious Special 5 |
7,627
(7%)
|
| Total served meals of Doenerlicious Special 4 |
9,048
(8%)
|
| Total served meals of Doenerlicious Special 2 |
2,624
(2%)
|
| Total served meals of Doenerlicious Special 9 |
9,402
(8%)
|
| Total served meals of Kebab |
8,310
(7%)
|
| Total served meals of Doenerlicious Special 10 |
512
(0%)
|
| Total served meals of Doenerlicious Special 8 |
628
(1%)
|
| Total served meals of Doenerlicious Special 7 |
7,437
(6%)
|
| Total served meals of Doenerlicious Special 11 |
2,024
(2%)
|
| Total served meals of Doenerlicious Special 6 |
3,638
(3%)
|
| Total served meals of Doenerlicious Special 12 |
5,555
(5%)
|
| Total revenue for Doenerlicious Special 17 |
$178,880.00
(12%)
|
| Total revenue for Doenerlicious Special 18 |
$82,080.00
(5%)
|
| Total revenue for Doenerlicious Special 19 |
$124,352.00
(8%)
|
| Total revenue for Doenerlicious Special 13 |
$9,440.00
(1%)
|
| Total revenue for Doenerlicious Special 14 |
$5,816.00
(0%)
|
| Total revenue for Doenerlicious Special 15 |
$101,700.00
(7%)
|
| Total revenue for Doenerlicious Special 16 |
$82,110.00
(5%)
|
| Total revenue for Super Kebab |
$78,813.00
(5%)
|
| Total revenue for Doenerlicious Special 1 |
$38,408.00
(3%)
|
| Total revenue for Doenerlicious Special 0 |
$133,664.00
(9%)
|
| Total revenue for Doenerlicious Special 5 |
$122,032.00
(8%)
|
| Total revenue for Doenerlicious Special 4 |
$126,672.00
(8%)
|
| Total revenue for Doenerlicious Special 2 |
$52,480.00
(3%)
|
| Total revenue for Doenerlicious Special 9 |
$37,608.00
(2%)
|
| Total revenue for Kebab |
$41,550.00
(3%)
|
| Total revenue for Doenerlicious Special 10 |
$6,144.00
(0%)
|
| Total revenue for Doenerlicious Special 8 |
$11,304.00
(1%)
|
| Total revenue for Doenerlicious Special 7 |
$118,992.00
(8%)
|
| Total revenue for Doenerlicious Special 11 |
$16,192.00
(1%)
|
| Total revenue for Doenerlicious Special 6 |
$36,380.00
(2%)
|
| Total revenue for Doenerlicious Special 12 |
$99,990.00
(7%)
|
| Total served meals in location Stockton on Tees-648 |
50,592
(44%)
|
| Total served meals in location Ferndown-561 |
24,024
(21%)
|
| Total served meals in location Stockton on Tees-655 |
40,560
(35%)
|
| Total revenue in location Stockton on Tees-648 |
$660,912.00
(44%)
|
| Total revenue in location Ferndown-561 |
$312,141.00
(21%)
|
| Total revenue in location Stockton on Tees-655 |
$531,554.00
(35%)
|
| Total visitors in Ferndown |
20,172
(8%)
|
| Total visitors in Stockton on Tees |
46,706
(17%)
|
| Total visitors who left without ordering anything in Ferndown |
2,558
(13%)
|
| Total visitors who left without ordering anything in Stockton on Tees |
5,977
(13%)
|
| Total visitors who got nothing since you ran out of ingredients in Ferndown |
7,768
(39%)
|
| Total visitors who got nothing since you ran out of ingredients in Stockton on Tees |
2,805
(6%)
|
| Missing BREAD for x times |
6,047
|
| Missing SALAD for x times |
1,166
|
| Missing BEEF_MEAT for x times |
1,419
|
| Missing ONION for x times |
1,196
|
| Missing GARLIC_SAUCE for x times |
1,127
|
| Missing LAMB_MEAT for x times |
1,341
|
| Missing CABBAGE for x times |
3,167
|
| Missing CHICKEN_MEAT for x times |
2,520
|
| Missing SPICES for x times |
2,326
|
| Missing TOMATO for x times |
825
|
|
Method init took
|
2,782 µs
|
|
Method foodDelivery took
|
ø
52 µs
|
|
Method daily took
|
ø
1,268 µs
|
|
Method monthly took
|
ø
81 µs
|
|
Method launch took
|
1,444 µs
|
|
Method hiringProcess took
|
ø
92 µs
|
|
Method weekly took
|
ø
3,661 µs
|
|
Method realEstateAgent took
|
ø
41 µs
|
| Code length (without white spaces) |
7,293
|
| Total Assets (cash & real estates): |
$729,398.00
|
| Total Earnings: |
$1,745,417.00
|
| Total Expenses: |
$1,014,051.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$305,606.00 |
| Total on real estate broker bribes: |
$5,100.00 |
| Total on interior accessories: |
$46,400.00 |
| Avg restaurants per day: |
2.333 |
| Avg number of MANAGER's per day: |
2 |
| Avg number of CHEF's per day: |
2.083 |
| Avg number of WAITER's per day: |
2.083 |
| Total salary for MANAGER |
$16,421.00
/ $1,368.42
|
| Total salary for CHEF |
$165,959.00
/ $13,829.92
|
| Total salary for WAITER |
$191,087.00
/ $15,923.92
|
| Total purchased food units of BREAD |
135,468
/ 376.3
|
| Total purchased food units of SALAD |
181,673
/ 504.6
|
| Total purchased food units of BEEF_MEAT |
84,264
/ 234.1
|
| Total purchased food units of ONION |
140,398
/ 390
|
| Total purchased food units of GARLIC_SAUCE |
100,304
/ 278.6
|
| Total purchased food units of LAMB_MEAT |
98,985
/ 275
|
| Total purchased food units of CHICKEN_MEAT |
90,501
/ 251.4
|
| Total purchased food units of CABBAGE |
92,881
/ 258
|
| Total purchased food units of TOMATO |
175,519
/ 487.6
|
| Total purchased food units of SPICES |
131,150
/ 364.3
|
| Total purchased food costs for BREAD |
$65,640.00
/ $0.48
|
| Total purchased food costs for SALAD |
$14,982.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$147,041.00
/ $1.75
|
| Total purchased food costs for ONION |
$8,828.00
/ $0.06
|
| Total purchased food costs for GARLIC_SAUCE |
$10,899.00
/ $0.11
|
| Total purchased food costs for LAMB_MEAT |
$174,580.00
/ $1.76
|
| Total purchased food costs for CHICKEN_MEAT |
$88,844.00
/ $0.98
|
| Total purchased food costs for CABBAGE |
$12,666.00
/ $0.14
|
| Total purchased food costs for TOMATO |
$55,442.00
/ $0.32
|
| Total purchased food costs for SPICES |
$5,162.00
/ $0.04
|
| Total rotten food units of BREAD |
1,697
/ 4.7
|
| Total rotten food units of SALAD |
1,912
/ 5.3
|
| Total rotten food units of BEEF_MEAT |
1,681
/ 4.7
|
| Total rotten food units of ONION |
1,698
/ 4.7
|
| Total rotten food units of GARLIC_SAUCE |
1,906
/ 5.3
|
| Total rotten food units of LAMB_MEAT |
1,343
/ 3.7
|
| Total rotten food units of CHICKEN_MEAT |
1,462
/ 4.1
|
| Total rotten food units of CABBAGE |
1,462
/ 4.1
|
| Total rotten food units of TOMATO |
1,991
/ 5.5
|
| Total rotten food units of SPICES |
1,775
/ 4.9
|
| Total served meals of Mett 2 |
31,035
(16%)
|
| Total served meals of Mett 3 |
35,080
(18%)
|
| Total served meals of Mett 1 |
29,200
(15%)
|
| Total served meals of Mett 6 |
35,781
(19%)
|
| Total served meals of Mett 4 |
28,135
(15%)
|
| Total served meals of Mett 5 |
32,309
(17%)
|
| Total revenue for Mett 2 |
$220,625.00
(13%)
|
| Total revenue for Mett 3 |
$364,442.00
(21%)
|
| Total revenue for Mett 1 |
$318,947.00
(18%)
|
| Total revenue for Mett 6 |
$354,672.00
(20%)
|
| Total revenue for Mett 4 |
$259,741.00
(15%)
|
| Total revenue for Mett 5 |
$226,990.00
(13%)
|
| Total served meals in location Ferndown-556 |
55,417
(29%)
|
| Total served meals in location Bungay-447 |
44,673
(23%)
|
| Total served meals in location Stockton on Tees-651 |
73,338
(38%)
|
| Total served meals in location Bungay-449 |
12,864
(7%)
|
| Total served meals in location Stockton on Tees-671 |
5,249
(3%)
|
| Total revenue in location Ferndown-556 |
$503,738.00
(29%)
|
| Total revenue in location Bungay-447 |
$406,519.00
(23%)
|
| Total revenue in location Stockton on Tees-651 |
$672,339.00
(39%)
|
| Total revenue in location Bungay-449 |
$115,586.00
(7%)
|
| Total revenue in location Stockton on Tees-671 |
$47,235.00
(3%)
|
| Total visitors in Ferndown |
22,044
(9%)
|
| Total visitors in Bungay |
22,759
(19%)
|
| Total visitors in Stockton on Tees |
31,167
(11%)
|
| Total visitors who left without ordering anything in Ferndown |
293
(1%)
|
| Total visitors who left without ordering anything in Bungay |
268
(1%)
|
| Total visitors who left without ordering anything in Stockton on Tees |
712
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Ferndown |
1,001
(5%)
|
| Total visitors who got nothing since you ran out of ingredients in Bungay |
967
(4%)
|
| Total visitors who got nothing since you ran out of ingredients in Stockton on Tees |
870
(3%)
|
| Missing BREAD for x times |
199
|
| Missing SALAD for x times |
1,630
|
| Missing ONION for x times |
258
|
| Missing GARLIC_SAUCE for x times |
26
|
| Missing LAMB_MEAT for x times |
468
|
| Missing CABBAGE for x times |
216
|
| Missing TOMATO for x times |
692
|
|
Method init took
|
3,754 µs
|
|
Method foodDelivery took
|
ø
1,142 µs
|
|
Method daily took
|
ø
1,451 µs
|
|
Method monthly took
|
ø
267 µs
|
|
Method launch took
|
1,320 µs
|
|
Method hiringProcess took
|
ø
973 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
70 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$194,965.00
|
| Total Earnings: |
$602,140.00
|
| Total Expenses: |
$406,951.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$26,265.00
/ $2,188.75
|
| Total on buying real estates: |
$49,987.00 |
| Total on real estate broker bribes: |
$2,610.00 |
| Total on interior accessories: |
$34,750.00 |
| Avg restaurants per day: |
6.25 |
| Avg number of CHEF's per day: |
5.167 |
| Avg number of WAITER's per day: |
5.417 |
| Total salary for CHEF |
$94,840.00
/ $7,903.33
|
| Total salary for WAITER |
$91,693.00
/ $7,641.08
|
| Total purchased food units of BREAD |
109,774
/ 304.9
|
| Total purchased food units of SALAD |
109,774
/ 304.9
|
| Total purchased food units of ONION |
40,544
/ 112.6
|
| Total purchased food units of CHICKEN_MEAT |
77,518
/ 215.3
|
| Total purchased food units of TOMATO |
109,774
/ 304.9
|
| Total purchased food units of SPICES |
40,544
/ 112.6
|
| Total purchased food costs for BREAD |
$44,673.00
/ $0.41
|
| Total purchased food costs for SALAD |
$8,149.00
/ $0.07
|
| Total purchased food costs for ONION |
$2,389.00
/ $0.06
|
| Total purchased food costs for CHICKEN_MEAT |
$64,417.00
/ $0.83
|
| Total purchased food costs for TOMATO |
$30,674.00
/ $0.28
|
| Total purchased food costs for SPICES |
$1,491.00
/ $0.04
|
| Total rotten food units of BREAD |
17,184
/ 47.7
|
| Total rotten food units of SALAD |
17,184
/ 47.7
|
| Total rotten food units of ONION |
12,093
/ 33.6
|
| Total rotten food units of CHICKEN_MEAT |
12,005
/ 33.3
|
| Total rotten food units of SPICES |
12,093
/ 33.6
|
| Total rotten food units of TOMATO |
17,184
/ 47.7
|
| Total served meals of PlushKebab |
63,447
(71%)
|
| Total served meals of FluffKebab |
26,333
(29%)
|
| Total revenue for PlushKebab |
$444,136.00
(74%)
|
| Total revenue for FluffKebab |
$158,004.00
(26%)
|
| Total served meals in location Ferndown-554 |
9,965
(11%)
|
| Total served meals in location Ferndown-553 |
13,134
(15%)
|
| Total served meals in location Ferndown-552 |
13,967
(16%)
|
| Total served meals in location Ferndown-550 |
10,191
(11%)
|
| Total served meals in location Ferndown-560 |
6,099
(7%)
|
| Total served meals in location Stockton on Tees-652 |
21,048
(23%)
|
| Total served meals in location Stockton on Tees-660 |
8,076
(9%)
|
| Total served meals in location Ferndown-558 |
7,302
(8%)
|
| Total revenue in location Ferndown-554 |
$66,831.00
(11%)
|
| Total revenue in location Ferndown-553 |
$88,098.00
(15%)
|
| Total revenue in location Ferndown-552 |
$93,604.00
(16%)
|
| Total revenue in location Ferndown-550 |
$68,362.00
(11%)
|
| Total revenue in location Ferndown-560 |
$40,867.00
(7%)
|
| Total revenue in location Stockton on Tees-652 |
$141,259.00
(23%)
|
| Total revenue in location Stockton on Tees-660 |
$54,181.00
(9%)
|
| Total revenue in location Ferndown-558 |
$48,938.00
(8%)
|
| Total visitors in Ferndown |
38,849
(15%)
|
| Total visitors in Stockton on Tees |
28,388
(10%)
|
| Total visitors who left without ordering anything in Ferndown |
3,538
(9%)
|
| Total visitors who left without ordering anything in Stockton on Tees |
2,570
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Ferndown |
10,498
(27%)
|
| Total visitors who got nothing since you ran out of ingredients in Stockton on Tees |
13,884
(49%)
|
| Missing BREAD for x times |
20,289
|
| Missing SALAD for x times |
20,289
|
| Missing ONION for x times |
566
|
| Missing CHICKEN_MEAT for x times |
6,179
|
| Missing TOMATO for x times |
20,289
|
| Missing SPICES for x times |
566
|
|
Method init took
|
2,630 µs
|
|
Method foodDelivery took
|
ø
66 µs
|
|
Method daily took
|
ø
69 µs
|
|
Method monthly took
|
ø
242 µs
|
|
Method launch took
|
188 µs
|
|
Method hiringProcess took
|
ø
328 µs
|
|
Method weekly took
|
ø
108 µs
|
|
Method realEstateAgent took
|
ø
137 µs
|
| Code length (without white spaces) |
8,324
|
| Total Assets (cash & real estates): |
$189,298.00
|
| Total Earnings: |
$392,835.00
|
| Total Expenses: |
$203,537.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$6,336.00
/ $528.00
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
0.917 |
| Avg number of CHEF's per day: |
0.917 |
| Avg number of WAITER's per day: |
0.917 |
| Total salary for CHEF |
$12,144.00
/ $1,012.00
|
| Total salary for WAITER |
$10,780.00
/ $898.33
|
| Total purchased food units of BREAD |
116,412
/ 323.4
|
| Total purchased food units of GARLIC_SAUCE |
55,324
/ 153.7
|
| Total purchased food units of CABBAGE |
55,324
/ 153.7
|
| Total purchased food units of CHICKEN_MEAT |
116,412
/ 323.4
|
| Total purchased food costs for BREAD |
$47,476.00
/ $0.41
|
| Total purchased food costs for GARLIC_SAUCE |
$5,511.00
/ $0.10
|
| Total purchased food costs for CABBAGE |
$6,320.00
/ $0.11
|
| Total purchased food costs for CHICKEN_MEAT |
$96,170.00
/ $0.83
|
| Total rotten food units of BREAD |
31,031
/ 86.2
|
| Total rotten food units of GARLIC_SAUCE |
14,501
/ 40.3
|
| Total rotten food units of CABBAGE |
14,501
/ 40.3
|
| Total rotten food units of CHICKEN_MEAT |
31,031
/ 86.2
|
| Total served meals of Extra Kebab |
39,828
(48%)
|
| Total served meals of Kebab |
43,962
(52%)
|
| Total revenue for Extra Kebab |
$238,968.00
(61%)
|
| Total revenue for Kebab |
$153,867.00
(39%)
|
| Total served meals in location Stockton on Tees-654 |
83,790
(100%)
|
| Total revenue in location Stockton on Tees-654 |
$392,835.00
(100%)
|
| Total visitors in Stockton on Tees |
29,004
(10%)
|
| Total visitors who got nothing since you ran out of ingredients in Stockton on Tees |
627
(2%)
|
| Missing BREAD for x times |
567
|
| Missing GARLIC_SAUCE for x times |
164
|
| Missing CHICKEN_MEAT for x times |
567
|
| Missing CABBAGE for x times |
164
|
|
Method init took
|
1,820 µs
|
|
Method foodDelivery took
|
ø
28 µs
|
|
Method daily took
|
ø
417 µs
|
|
Method monthly took
|
ø
35 µs
|
|
Method launch took
|
138 µs
|
|
Method hiringProcess took
|
ø
28 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
11 µs
|
| Code length (without white spaces) |
2,765
|