| Total Assets (cash & real estates): |
$1,045,223.00
|
| Total Earnings: |
$2,676,515.00
|
| Total Expenses: |
$1,630,220.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$179,646.00
/ $14,970.50
|
| Total on buying real estates: |
$556,532.00 |
| Total on real estate broker bribes: |
$34,417.00 |
| Total on interior accessories: |
$25,900.00 |
| Avg restaurants per day: |
7.544 |
| Avg number of CHEF's per day: |
7.581 |
| Avg number of MANAGER's per day: |
2.661 |
| Avg number of WAITER's per day: |
7.581 |
| Total salary for CHEF |
$389,732.00
/ $32,477.67
|
| Total salary for MANAGER |
$155,518.00
/ $12,959.83
|
| Total salary for WAITER |
$216,694.00
/ $18,057.83
|
| Total purchased food units of BREAD |
208,473
/ 579.1
|
| Total purchased food units of SALAD |
115,051
/ 319.6
|
| Total purchased food units of BEEF_MEAT |
85,839
/ 238.4
|
| Total purchased food units of ONION |
175,948
/ 488.7
|
| Total purchased food units of GARLIC_SAUCE |
171,108
/ 475.3
|
| Total purchased food units of LAMB_MEAT |
114,173
/ 317.1
|
| Total purchased food units of CHICKEN_MEAT |
52,448
/ 145.7
|
| Total purchased food units of CABBAGE |
113,121
/ 314.2
|
| Total purchased food units of TOMATO |
188,274
/ 523
|
| Total purchased food units of SPICES |
156,134
/ 433.7
|
| Total purchased food costs for BREAD |
$66,098.00
/ $0.32
|
| Total purchased food costs for SALAD |
$10,105.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$150,940.00
/ $1.76
|
| Total purchased food costs for ONION |
$12,729.00
/ $0.07
|
| Total purchased food costs for GARLIC_SAUCE |
$25,329.00
/ $0.15
|
| Total purchased food costs for LAMB_MEAT |
$225,420.00
/ $1.97
|
| Total purchased food costs for CHICKEN_MEAT |
$54,318.00
/ $1.04
|
| Total purchased food costs for CABBAGE |
$13,847.00
/ $0.12
|
| Total purchased food costs for TOMATO |
$57,388.00
/ $0.30
|
| Total purchased food costs for SPICES |
$7,139.00
/ $0.05
|
| Total rotten food units of SALAD |
328
/ 0.9
|
| Total rotten food units of BEEF_MEAT |
820
/ 2.3
|
| Total rotten food units of ONION |
61
/ 0.2
|
| Total rotten food units of GARLIC_SAUCE |
60
/ 0.2
|
| Total rotten food units of LAMB_MEAT |
321
/ 0.9
|
| Total rotten food units of CHICKEN_MEAT |
4,505
/ 12.5
|
| Total rotten food units of CABBAGE |
352
/ 1
|
| Total rotten food units of SPICES |
103
/ 0.3
|
| Total rotten food units of TOMATO |
8
/ 0
|
| Total served meals of Kebab Alone in the dark |
12,918
(6%)
|
| Total served meals of Kebab Catarina |
10,190
(5%)
|
| Total served meals of Kebab al Toronto |
11,261
(5%)
|
| Total served meals of Kebab Thai |
7,362
(4%)
|
| Total served meals of Kebab XXL23 |
11,786
(6%)
|
| Total served meals of Kebab Tonno |
11,132
(5%)
|
| Total served meals of Kebab Celine |
10,186
(5%)
|
| Total served meals of Kebab Ordinario |
7,002
(3%)
|
| Total served meals of Sushi Kebab |
14,273
(7%)
|
| Total served meals of Kebab a la Blowfish |
13,488
(7%)
|
| Total served meals of Kebab al Tonno |
9,580
(5%)
|
| Total served meals of Kebab Americano |
13,870
(7%)
|
| Total served meals of Kebab Indisch |
7,666
(4%)
|
| Total served meals of Kebab Deluxe |
17,273
(8%)
|
| Total served meals of Kebab Rudimentario |
6,583
(3%)
|
| Total served meals of Kebab Bifteki |
8,991
(4%)
|
| Total served meals of Kebab Paprika |
9,911
(5%)
|
| Total served meals of Kebab Cinzano |
10,518
(5%)
|
| Total served meals of Kebab Supreme |
11,634
(6%)
|
| Total revenue for Kebab Alone in the dark |
$167,934.00
(6%)
|
| Total revenue for Kebab Catarina |
$132,470.00
(5%)
|
| Total revenue for Kebab al Toronto |
$146,393.00
(5%)
|
| Total revenue for Kebab Thai |
$95,706.00
(4%)
|
| Total revenue for Kebab XXL23 |
$153,218.00
(6%)
|
| Total revenue for Kebab Tonno |
$144,716.00
(5%)
|
| Total revenue for Kebab Celine |
$132,418.00
(5%)
|
| Total revenue for Kebab Ordinario |
$91,026.00
(3%)
|
| Total revenue for Sushi Kebab |
$185,549.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$175,344.00
(7%)
|
| Total revenue for Kebab al Tonno |
$124,540.00
(5%)
|
| Total revenue for Kebab Americano |
$166,440.00
(6%)
|
| Total revenue for Kebab Indisch |
$99,658.00
(4%)
|
| Total revenue for Kebab Deluxe |
$241,822.00
(9%)
|
| Total revenue for Kebab Rudimentario |
$85,579.00
(3%)
|
| Total revenue for Kebab Bifteki |
$116,883.00
(4%)
|
| Total revenue for Kebab Paprika |
$128,843.00
(5%)
|
| Total revenue for Kebab Cinzano |
$136,734.00
(5%)
|
| Total revenue for Kebab Supreme |
$151,242.00
(6%)
|
| Total served meals in location Coggeshall-388 |
2,739
(1%)
|
| Total served meals in location Carrog-410 |
26,799
(13%)
|
| Total served meals in location Heckmondwike-320 |
8,443
(4%)
|
| Total served meals in location Coggeshall-387 |
2,870
(1%)
|
| Total served meals in location Heckmondwike-321 |
8,854
(4%)
|
| Total served meals in location Heckmondwike-322 |
12,367
(6%)
|
| Total served meals in location Heckmondwike-307 |
26,095
(13%)
|
| Total served meals in location Heckmondwike-318 |
11,053
(5%)
|
| Total served meals in location Heckmondwike-308 |
24,076
(12%)
|
| Total served meals in location Heckmondwike-301 |
34,063
(17%)
|
| Total served meals in location Heckmondwike-323 |
7,904
(4%)
|
| Total served meals in location Carrog-414 |
9,902
(5%)
|
| Total served meals in location Heckmondwike-303 |
29,177
(14%)
|
| Total served meals in location Heckmondwike-325 |
1,282
(1%)
|
| Total revenue in location Coggeshall-388 |
$35,638.00
(1%)
|
| Total revenue in location Carrog-410 |
$348,843.00
(13%)
|
| Total revenue in location Heckmondwike-320 |
$109,911.00
(4%)
|
| Total revenue in location Coggeshall-387 |
$37,355.00
(1%)
|
| Total revenue in location Heckmondwike-321 |
$115,234.00
(4%)
|
| Total revenue in location Heckmondwike-322 |
$160,903.00
(6%)
|
| Total revenue in location Heckmondwike-307 |
$339,656.00
(13%)
|
| Total revenue in location Heckmondwike-318 |
$143,850.00
(5%)
|
| Total revenue in location Heckmondwike-308 |
$313,356.00
(12%)
|
| Total revenue in location Heckmondwike-301 |
$443,505.00
(17%)
|
| Total revenue in location Heckmondwike-323 |
$102,921.00
(4%)
|
| Total revenue in location Carrog-414 |
$128,866.00
(5%)
|
| Total revenue in location Heckmondwike-303 |
$379,783.00
(14%)
|
| Total revenue in location Heckmondwike-325 |
$16,694.00
(1%)
|
| Total visitors in Carrog |
16,243
(6%)
|
| Total visitors in Heckmondwike |
70,483
(25%)
|
| Total visitors in Coggeshall |
2,685
(2%)
|
| Total visitors who left without ordering anything in Carrog |
1,013
(6%)
|
| Total visitors who left without ordering anything in Heckmondwike |
4,389
(6%)
|
| Total visitors who left without ordering anything in Coggeshall |
162
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Carrog |
625
(4%)
|
| Total visitors who got nothing since you ran out of ingredients in Heckmondwike |
802
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Coggeshall |
269
(10%)
|
| Missing BREAD for x times |
1,396
|
| Missing ONION for x times |
97
|
| Missing GARLIC_SAUCE for x times |
32
|
| Missing TOMATO for x times |
270
|
|
Method init took
|
15,423 µs
|
|
Method foodDelivery took
|
ø
3,354 µs
|
|
Method daily took
|
ø
10,445 µs
|
|
Method monthly took
|
ø
332 µs
|
|
Method launch took
|
383 µs
|
|
Method hiringProcess took
|
ø
5,619 µs
|
|
Method weekly took
|
ø
76 µs
|
|
Method realEstateAgent took
|
ø
709 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$784,629.00
|
| Total Earnings: |
$1,734,816.00
|
| Total Expenses: |
$947,934.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$236,596.00 |
| Total on real estate broker bribes: |
$3,750.00 |
| Total on interior accessories: |
$48,600.00 |
| Avg restaurants per day: |
3 |
| Avg number of MANAGER's per day: |
1.667 |
| Avg number of CHEF's per day: |
2.917 |
| Avg number of WAITER's per day: |
2.917 |
| Total salary for MANAGER |
$11,597.00
/ $966.42
|
| Total salary for CHEF |
$117,823.00
/ $9,818.58
|
| Total salary for WAITER |
$156,938.00
/ $13,078.17
|
| Total purchased food units of BREAD |
139,183
/ 386.6
|
| Total purchased food units of SALAD |
166,980
/ 463.8
|
| Total purchased food units of BEEF_MEAT |
86,486
/ 240.2
|
| Total purchased food units of ONION |
135,896
/ 377.5
|
| Total purchased food units of GARLIC_SAUCE |
94,285
/ 261.9
|
| Total purchased food units of LAMB_MEAT |
94,067
/ 261.3
|
| Total purchased food units of CHICKEN_MEAT |
94,048
/ 261.2
|
| Total purchased food units of CABBAGE |
95,418
/ 265.1
|
| Total purchased food units of TOMATO |
168,269
/ 467.4
|
| Total purchased food units of SPICES |
129,024
/ 358.4
|
| Total purchased food costs for BREAD |
$44,100.00
/ $0.32
|
| Total purchased food costs for SALAD |
$14,894.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$159,552.00
/ $1.84
|
| Total purchased food costs for ONION |
$9,707.00
/ $0.07
|
| Total purchased food costs for GARLIC_SAUCE |
$14,291.00
/ $0.15
|
| Total purchased food costs for LAMB_MEAT |
$191,618.00
/ $2.04
|
| Total purchased food costs for CHICKEN_MEAT |
$99,503.00
/ $1.06
|
| Total purchased food costs for CABBAGE |
$11,450.00
/ $0.12
|
| Total purchased food costs for TOMATO |
$53,222.00
/ $0.32
|
| Total purchased food costs for SPICES |
$5,889.00
/ $0.05
|
| Total rotten food units of BREAD |
5,431
/ 15.1
|
| Total rotten food units of SALAD |
7,652
/ 21.3
|
| Total rotten food units of BEEF_MEAT |
4,259
/ 11.8
|
| Total rotten food units of ONION |
5,837
/ 16.2
|
| Total rotten food units of GARLIC_SAUCE |
3,993
/ 11.1
|
| Total rotten food units of LAMB_MEAT |
3,971
/ 11
|
| Total rotten food units of CABBAGE |
4,193
/ 11.6
|
| Total rotten food units of CHICKEN_MEAT |
4,098
/ 11.4
|
| Total rotten food units of TOMATO |
7,775
/ 21.6
|
| Total rotten food units of SPICES |
5,965
/ 16.6
|
| Total served meals of Mett 2 |
34,629
(18%)
|
| Total served meals of Mett 3 |
34,407
(18%)
|
| Total served meals of Mett 1 |
32,079
(17%)
|
| Total served meals of Mett 6 |
31,315
(16%)
|
| Total served meals of Mett 4 |
27,504
(14%)
|
| Total served meals of Mett 5 |
31,136
(16%)
|
| Total revenue for Mett 2 |
$225,515.00
(13%)
|
| Total revenue for Mett 3 |
$362,164.00
(21%)
|
| Total revenue for Mett 1 |
$331,479.00
(19%)
|
| Total revenue for Mett 6 |
$338,369.00
(20%)
|
| Total revenue for Mett 4 |
$255,898.00
(15%)
|
| Total revenue for Mett 5 |
$221,391.00
(13%)
|
| Total served meals in location Carrog-411 |
24,060
(13%)
|
| Total served meals in location Carrog-412 |
15,451
(8%)
|
| Total served meals in location Heckmondwike-312 |
45,551
(24%)
|
| Total served meals in location Coggeshall-384 |
25,563
(13%)
|
| Total served meals in location Heckmondwike-304 |
67,041
(35%)
|
| Total served meals in location Coggeshall-385 |
13,405
(7%)
|
| Total revenue in location Carrog-411 |
$218,175.00
(13%)
|
| Total revenue in location Carrog-412 |
$140,042.00
(8%)
|
| Total revenue in location Heckmondwike-312 |
$414,185.00
(24%)
|
| Total revenue in location Coggeshall-384 |
$229,472.00
(13%)
|
| Total revenue in location Heckmondwike-304 |
$614,396.00
(35%)
|
| Total revenue in location Coggeshall-385 |
$118,546.00
(7%)
|
| Total visitors in Carrog |
15,719
(6%)
|
| Total visitors in Heckmondwike |
44,392
(15%)
|
| Total visitors in Coggeshall |
15,470
(11%)
|
| Total visitors who left without ordering anything in Carrog |
187
(1%)
|
| Total visitors who left without ordering anything in Heckmondwike |
896
(2%)
|
| Total visitors who left without ordering anything in Coggeshall |
188
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Carrog |
713
(5%)
|
| Total visitors who got nothing since you ran out of ingredients in Heckmondwike |
1,064
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Coggeshall |
834
(5%)
|
| Missing BREAD for x times |
544
|
| Missing SALAD for x times |
1,663
|
| Missing BEEF_MEAT for x times |
5
|
| Missing ONION for x times |
379
|
| Missing GARLIC_SAUCE for x times |
13
|
| Missing LAMB_MEAT for x times |
13
|
| Missing CABBAGE for x times |
37
|
| Missing CHICKEN_MEAT for x times |
39
|
| Missing TOMATO for x times |
1,420
|
|
Method init took
|
3,050 µs
|
|
Method foodDelivery took
|
ø
1,870 µs
|
|
Method daily took
|
ø
1,482 µs
|
|
Method monthly took
|
ø
387 µs
|
|
Method launch took
|
1,281 µs
|
|
Method hiringProcess took
|
ø
1,022 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
153 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$686,102.28
|
| Total Earnings: |
$1,643,372.82
|
| Total Expenses: |
$957,221.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$62,352.00
/ $5,196.00
|
| Total on buying real estates: |
$115,230.00 |
| Total on real estate broker bribes: |
$48,967.00 |
| Total on interior accessories: |
$56,000.00 |
| Avg restaurants per day: |
4.333 |
| Avg number of MANAGER's per day: |
0.75 |
| Avg number of CHEF's per day: |
2.917 |
| Avg number of WAITER's per day: |
2.917 |
| Total salary for MANAGER |
$21,996.00
/ $1,833.00
|
| Total salary for CHEF |
$76,875.00
/ $6,406.25
|
| Total salary for WAITER |
$117,871.00
/ $9,822.58
|
| Total purchased food units of BREAD |
56,319
/ 156.4
|
| Total purchased food units of SALAD |
55,602
/ 154.4
|
| Total purchased food units of BEEF_MEAT |
110,722
/ 307.6
|
| Total purchased food units of ONION |
55,637
/ 154.5
|
| Total purchased food units of LAMB_MEAT |
111,160
/ 308.8
|
| Total purchased food units of CHICKEN_MEAT |
110,729
/ 307.6
|
| Total purchased food units of SPICES |
55,858
/ 155.2
|
| Total purchased food costs for BREAD |
$18,478.00
/ $0.33
|
| Total purchased food costs for SALAD |
$4,911.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$198,460.00
/ $1.79
|
| Total purchased food costs for ONION |
$3,961.00
/ $0.07
|
| Total purchased food costs for LAMB_MEAT |
$224,429.00
/ $2.02
|
| Total purchased food costs for CHICKEN_MEAT |
$115,347.00
/ $1.04
|
| Total purchased food costs for SPICES |
$2,574.00
/ $0.05
|
| Total rotten food units of BREAD |
4,374
/ 12.2
|
| Total rotten food units of SALAD |
3,960
/ 11
|
| Total rotten food units of BEEF_MEAT |
13,997
/ 38.9
|
| Total rotten food units of ONION |
4,406
/ 12.2
|
| Total rotten food units of LAMB_MEAT |
15,522
/ 43.1
|
| Total rotten food units of CHICKEN_MEAT |
13,864
/ 38.5
|
| Total rotten food units of SPICES |
4,328
/ 12
|
| Total served meals of Schlabberbrot - meet my meat |
51,807
(49%)
|
| Total served meals of Fleischbombe |
54,958
(51%)
|
| Total revenue for Schlabberbrot - meet my meat |
$840,335.56
(51%)
|
| Total revenue for Fleischbombe |
$803,037.27
(49%)
|
| Total served meals in location Heckmondwike-300 |
46,349
(43%)
|
| Total served meals in location Heckmondwike-311 |
23,225
(22%)
|
| Total served meals in location Heckmondwike-316 |
8,028
(8%)
|
| Total served meals in location Heckmondwike-317 |
8,290
(8%)
|
| Total served meals in location Coggeshall-382 |
2,292
(2%)
|
| Total served meals in location Heckmondwike-315 |
18,582
(17%)
|
| Total revenue in location Heckmondwike-300 |
$690,858.32
(42%)
|
| Total revenue in location Heckmondwike-311 |
$359,941.11
(22%)
|
| Total revenue in location Heckmondwike-316 |
$131,895.52
(8%)
|
| Total revenue in location Heckmondwike-317 |
$136,265.22
(8%)
|
| Total revenue in location Coggeshall-382 |
$37,340.91
(2%)
|
| Total revenue in location Heckmondwike-315 |
$287,071.74
(17%)
|
| Total visitors in Heckmondwike |
42,097
(15%)
|
| Total visitors in Coggeshall |
1,525
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Heckmondwike |
6,041
(14%)
|
| Total visitors who got nothing since you ran out of ingredients in Coggeshall |
802
(53%)
|
| Missing BREAD for x times |
3,309
|
| Missing SALAD for x times |
2,526
|
| Missing BEEF_MEAT for x times |
1,085
|
| Missing ONION for x times |
2,561
|
| Missing LAMB_MEAT for x times |
1,523
|
| Missing CHICKEN_MEAT for x times |
1,092
|
| Missing SPICES for x times |
2,782
|
|
Method init took
|
2,315 µs
|
|
Method foodDelivery took
|
ø
4,388 µs
|
|
Method daily took
|
ø
496 µs
|
|
Method monthly took
|
ø
315 µs
|
|
Method launch took
|
421 µs
|
|
Method hiringProcess took
|
ø
514 µs
|
|
Method weekly took
|
ø
8 µs
|
|
Method realEstateAgent took
|
ø
242 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$220,155.50
|
| Total Earnings: |
$538,844.50
|
| Total Expenses: |
$318,689.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$4,873.00
/ $406.08
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
0.917 |
| Avg number of CHEF's per day: |
0.833 |
| Avg number of WAITER's per day: |
0.833 |
| Total salary for CHEF |
$8,750.00
/ $729.17
|
| Total salary for WAITER |
$5,460.00
/ $455.00
|
| Total purchased food units of BREAD |
256,398
/ 712.2
|
| Total purchased food units of GARLIC_SAUCE |
121,600
/ 337.8
|
| Total purchased food units of CABBAGE |
121,600
/ 337.8
|
| Total purchased food units of CHICKEN_MEAT |
256,398
/ 712.2
|
| Total purchased food costs for BREAD |
$60,971.00
/ $0.24
|
| Total purchased food costs for GARLIC_SAUCE |
$15,624.00
/ $0.13
|
| Total purchased food costs for CABBAGE |
$12,504.00
/ $0.10
|
| Total purchased food costs for CHICKEN_MEAT |
$191,707.00
/ $0.75
|
| Total rotten food units of BREAD |
131,504
/ 365.3
|
| Total rotten food units of GARLIC_SAUCE |
62,246
/ 172.9
|
| Total rotten food units of CABBAGE |
62,246
/ 172.9
|
| Total rotten food units of CHICKEN_MEAT |
131,504
/ 365.3
|
| Total served meals of Extra Kebab |
54,682
(48%)
|
| Total served meals of Kebab |
60,215
(52%)
|
| Total revenue for Extra Kebab |
$328,092.00
(61%)
|
| Total revenue for Kebab |
$210,752.50
(39%)
|
| Total served meals in location Heckmondwike-305 |
114,897
(100%)
|
| Total revenue in location Heckmondwike-305 |
$538,844.50
(100%)
|
| Total visitors in Heckmondwike |
39,575
(14%)
|
| Total visitors who got nothing since you ran out of ingredients in Heckmondwike |
630
(2%)
|
| Missing BREAD for x times |
558
|
| Missing GARLIC_SAUCE for x times |
166
|
| Missing CHICKEN_MEAT for x times |
558
|
| Missing CABBAGE for x times |
166
|
|
Method init took
|
2,092 µs
|
|
Method foodDelivery took
|
ø
33 µs
|
|
Method daily took
|
ø
401 µs
|
|
Method monthly took
|
ø
30 µs
|
|
Method launch took
|
121 µs
|
|
Method hiringProcess took
|
ø
30 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
26 µs
|
| Code length (without white spaces) |
2,765
|
| Total Assets (cash & real estates): |
$122,624.00
|
| Total Earnings: |
$686,474.00
|
| Total Expenses: |
$563,602.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$15,036.00
/ $1,253.00
|
| Total on buying real estates: |
$35,030.00 |
| Total on real estate broker bribes: |
$2,610.00 |
| Total on interior accessories: |
$39,750.00 |
| Avg restaurants per day: |
6.167 |
| Avg number of CHEF's per day: |
5.5 |
| Avg number of WAITER's per day: |
5.833 |
| Total salary for CHEF |
$134,954.00
/ $11,246.17
|
| Total salary for WAITER |
$203,639.00
/ $16,969.92
|
| Total purchased food units of BREAD |
124,208
/ 345
|
| Total purchased food units of SALAD |
124,208
/ 345
|
| Total purchased food units of ONION |
45,276
/ 125.8
|
| Total purchased food units of CHICKEN_MEAT |
91,329
/ 253.7
|
| Total purchased food units of TOMATO |
124,208
/ 345
|
| Total purchased food units of SPICES |
45,276
/ 125.8
|
| Total purchased food costs for BREAD |
$33,473.00
/ $0.27
|
| Total purchased food costs for SALAD |
$9,641.00
/ $0.08
|
| Total purchased food costs for ONION |
$2,934.00
/ $0.06
|
| Total purchased food costs for CHICKEN_MEAT |
$81,232.00
/ $0.89
|
| Total purchased food costs for TOMATO |
$33,425.00
/ $0.27
|
| Total purchased food costs for SPICES |
$1,908.00
/ $0.04
|
| Total rotten food units of BREAD |
15,167
/ 42.1
|
| Total rotten food units of SALAD |
15,167
/ 42.1
|
| Total rotten food units of ONION |
12,626
/ 35.1
|
| Total rotten food units of CHICKEN_MEAT |
12,512
/ 34.8
|
| Total rotten food units of TOMATO |
15,167
/ 42.1
|
| Total rotten food units of SPICES |
12,626
/ 35.1
|
| Total served meals of PlushKebab |
72,872
(71%)
|
| Total served meals of FluffKebab |
29,388
(29%)
|
| Total revenue for PlushKebab |
$510,146.00
(74%)
|
| Total revenue for FluffKebab |
$176,328.00
(26%)
|
| Total served meals in location Heckmondwike-310 |
7,815
(8%)
|
| Total served meals in location Carrog-413 |
5,416
(5%)
|
| Total served meals in location Heckmondwike-309 |
17,885
(17%)
|
| Total served meals in location Carrog-418 |
1,268
(1%)
|
| Total served meals in location Carrog-409 |
11,349
(11%)
|
| Total served meals in location Heckmondwike-319 |
7,365
(7%)
|
| Total served meals in location Carrog-415 |
4,683
(5%)
|
| Total served meals in location Heckmondwike-302 |
15,493
(15%)
|
| Total served meals in location Heckmondwike-313 |
11,722
(11%)
|
| Total served meals in location Heckmondwike-324 |
4,508
(4%)
|
| Total served meals in location Heckmondwike-314 |
12,696
(12%)
|
| Total served meals in location Carrog-417 |
2,066
(2%)
|
| Total revenue in location Heckmondwike-310 |
$52,531.00
(8%)
|
| Total revenue in location Carrog-413 |
$36,355.00
(5%)
|
| Total revenue in location Heckmondwike-309 |
$119,947.00
(17%)
|
| Total revenue in location Carrog-418 |
$8,523.00
(1%)
|
| Total revenue in location Carrog-409 |
$76,246.00
(11%)
|
| Total revenue in location Heckmondwike-319 |
$49,484.00
(7%)
|
| Total revenue in location Carrog-415 |
$31,482.00
(5%)
|
| Total revenue in location Heckmondwike-302 |
$103,977.00
(15%)
|
| Total revenue in location Heckmondwike-313 |
$78,532.00
(11%)
|
| Total revenue in location Heckmondwike-324 |
$30,302.00
(4%)
|
| Total revenue in location Heckmondwike-314 |
$85,187.00
(12%)
|
| Total revenue in location Carrog-417 |
$13,908.00
(2%)
|
| Total visitors in Carrog |
15,342
(5%)
|
| Total visitors in Heckmondwike |
45,969
(16%)
|
| Total visitors who left without ordering anything in Carrog |
1,447
(9%)
|
| Total visitors who left without ordering anything in Heckmondwike |
4,139
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Carrog |
3,605
(23%)
|
| Total visitors who got nothing since you ran out of ingredients in Heckmondwike |
9,929
(22%)
|
| Missing BREAD for x times |
10,602
|
| Missing SALAD for x times |
10,602
|
| Missing ONION for x times |
335
|
| Missing CHICKEN_MEAT for x times |
3,400
|
| Missing TOMATO for x times |
10,602
|
| Missing SPICES for x times |
335
|
|
Method init took
|
1,652 µs
|
|
Method foodDelivery took
|
ø
93 µs
|
|
Method daily took
|
ø
71 µs
|
|
Method monthly took
|
ø
236 µs
|
|
Method launch took
|
101 µs
|
|
Method hiringProcess took
|
ø
336 µs
|
|
Method weekly took
|
ø
358 µs
|
|
Method realEstateAgent took
|
ø
153 µs
|
| Code length (without white spaces) |
8,324
|
| Total Assets (cash & real estates): |
Bankrupt
|
| Total Earnings: |
$173,742.00
|
| Total Expenses: |
$236,041.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$5,553.00
/ $1,851.00
|
| Total on buying real estates: |
$2,979.00 |
| Total on real estate broker bribes: |
$10,000.00 |
| Total on interior accessories: |
$36,600.00 |
| Avg restaurants per day: |
1.667 |
| Avg number of CHEF's per day: |
2.122 |
| Avg number of MANAGER's per day: |
1.667 |
| Avg number of WAITER's per day: |
3.333 |
| Total salary for CHEF |
$5,331.00
/ $1,777.00
|
| Total salary for MANAGER |
$16,817.00
/ $5,605.67
|
| Total salary for WAITER |
$78,684.00
/ $26,228.00
|
| Total purchased food units of BREAD |
19,294
/ 214.4
|
| Total purchased food units of SALAD |
10,958
/ 121.8
|
| Total purchased food units of BEEF_MEAT |
16,737
/ 186
|
| Total purchased food units of ONION |
14,654
/ 162.8
|
| Total purchased food units of GARLIC_SAUCE |
11,132
/ 123.7
|
| Total purchased food units of LAMB_MEAT |
17,742
/ 197.1
|
| Total purchased food units of CHICKEN_MEAT |
11,542
/ 128.2
|
| Total purchased food units of CABBAGE |
10,050
/ 111.7
|
| Total purchased food units of TOMATO |
14,815
/ 164.6
|
| Total purchased food units of SPICES |
13,902
/ 154.5
|
| Total purchased food costs for BREAD |
$6,631.00
/ $0.34
|
| Total purchased food costs for SALAD |
$885.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$23,150.00
/ $1.38
|
| Total purchased food costs for ONION |
$1,173.00
/ $0.08
|
| Total purchased food costs for GARLIC_SAUCE |
$1,532.00
/ $0.14
|
| Total purchased food costs for LAMB_MEAT |
$28,816.00
/ $1.62
|
| Total purchased food costs for CHICKEN_MEAT |
$10,238.00
/ $0.89
|
| Total purchased food costs for CABBAGE |
$1,277.00
/ $0.13
|
| Total purchased food costs for TOMATO |
$3,804.00
/ $0.26
|
| Total purchased food costs for SPICES |
$550.00
/ $0.04
|
| Total rotten food units of BREAD |
5,223
/ 58
|
| Total rotten food units of SALAD |
5,476
/ 60.8
|
| Total rotten food units of BEEF_MEAT |
5,379
/ 59.8
|
| Total rotten food units of ONION |
5,082
/ 56.5
|
| Total rotten food units of GARLIC_SAUCE |
5,334
/ 59.3
|
| Total rotten food units of LAMB_MEAT |
5,139
/ 57.1
|
| Total rotten food units of CABBAGE |
5,491
/ 61
|
| Total rotten food units of CHICKEN_MEAT |
5,383
/ 59.8
|
| Total rotten food units of SPICES |
5,323
/ 59.1
|
| Total rotten food units of TOMATO |
5,358
/ 59.5
|
| Total served meals of Doenerlicious Special 17 |
770
(5%)
|
| Total served meals of Doenerlicious Special 18 |
825
(6%)
|
| Total served meals of Doenerlicious Special 19 |
804
(6%)
|
| Total served meals of Doenerlicious Special 13 |
524
(4%)
|
| Total served meals of Doenerlicious Special 14 |
877
(6%)
|
| Total served meals of Doenerlicious Special 15 |
393
(3%)
|
| Total served meals of Doenerlicious Special 16 |
688
(5%)
|
| Total served meals of Super Kebab |
776
(6%)
|
| Total served meals of Doenerlicious Special 1 |
843
(6%)
|
| Total served meals of Doenerlicious Special 0 |
913
(6%)
|
| Total served meals of Doenerlicious Special 5 |
789
(6%)
|
| Total served meals of Doenerlicious Special 4 |
802
(6%)
|
| Total served meals of Doenerlicious Special 3 |
64
(0%)
|
| Total served meals of Doenerlicious Special 2 |
808
(6%)
|
| Total served meals of Doenerlicious Special 9 |
48
(0%)
|
| Total served meals of Doenerlicious Special 8 |
569
(4%)
|
| Total served meals of Doenerlicious Special 10 |
781
(6%)
|
| Total served meals of Kebab |
752
(5%)
|
| Total served meals of Doenerlicious Special 11 |
804
(6%)
|
| Total served meals of Doenerlicious Special 12 |
460
(3%)
|
| Total served meals of Doenerlicious Special 6 |
780
(6%)
|
| Total revenue for Doenerlicious Special 17 |
$6,160.00
(4%)
|
| Total revenue for Doenerlicious Special 18 |
$8,250.00
(5%)
|
| Total revenue for Doenerlicious Special 19 |
$9,648.00
(6%)
|
| Total revenue for Doenerlicious Special 13 |
$10,480.00
(6%)
|
| Total revenue for Doenerlicious Special 14 |
$12,278.00
(7%)
|
| Total revenue for Doenerlicious Special 15 |
$5,502.00
(3%)
|
| Total revenue for Doenerlicious Special 16 |
$13,760.00
(8%)
|
| Total revenue for Super Kebab |
$6,984.00
(4%)
|
| Total revenue for Doenerlicious Special 1 |
$3,372.00
(2%)
|
| Total revenue for Doenerlicious Special 0 |
$5,478.00
(3%)
|
| Total revenue for Doenerlicious Special 5 |
$9,468.00
(5%)
|
| Total revenue for Doenerlicious Special 4 |
$16,040.00
(9%)
|
| Total revenue for Doenerlicious Special 3 |
$512.00
(0%)
|
| Total revenue for Doenerlicious Special 2 |
$12,928.00
(7%)
|
| Total revenue for Doenerlicious Special 9 |
$576.00
(0%)
|
| Total revenue for Doenerlicious Special 8 |
$10,242.00
(6%)
|
| Total revenue for Doenerlicious Special 10 |
$12,496.00
(7%)
|
| Total revenue for Kebab |
$3,760.00
(2%)
|
| Total revenue for Doenerlicious Special 11 |
$9,648.00
(6%)
|
| Total revenue for Doenerlicious Special 12 |
$3,680.00
(2%)
|
| Total revenue for Doenerlicious Special 6 |
$12,480.00
(7%)
|
| Total served meals in location Heckmondwike-299 |
14,070
(100%)
|
| Total revenue in location Heckmondwike-299 |
$173,742.00
(100%)
|
| Total visitors in Heckmondwike |
10,129
(4%)
|
| Total visitors who left without ordering anything in Heckmondwike |
350
(3%)
|
| Total visitors who got nothing since you ran out of ingredients in Heckmondwike |
4,790
(47%)
|
| Missing BREAD for x times |
4,460
|
| Missing BEEF_MEAT for x times |
102
|
| Missing ONION for x times |
52
|
| Missing LAMB_MEAT for x times |
213
|
| Missing SPICES for x times |
38
|
|
Method init took
|
1,487 µs
|
|
Method foodDelivery took
|
ø
45 µs
|
|
Method daily took
|
ø
1,313 µs
|
|
Method monthly took
|
ø
82 µs
|
|
Method launch took
|
1,110 µs
|
|
Method hiringProcess took
|
ø
143 µs
|
|
Method weekly took
|
ø
3,994 µs
|
|
Method realEstateAgent took
|
ø
80 µs
|
| Code length (without white spaces) |
7,293
|