| Total Assets (cash & real estates): |
$1,232,845.00
|
| Total Earnings: |
$3,114,486.00
|
| Total Expenses: |
$1,879,891.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$121,928.00
/ $10,160.67
|
| Total on buying real estates: |
$516,201.00 |
| Total on real estate broker bribes: |
$32,634.00 |
| Total on interior accessories: |
$29,600.00 |
| Avg restaurants per day: |
9.789 |
| Avg number of CHEF's per day: |
9.814 |
| Avg number of MANAGER's per day: |
1.994 |
| Avg number of WAITER's per day: |
9.811 |
| Total salary for CHEF |
$420,300.00
/ $35,025.00
|
| Total salary for MANAGER |
$122,093.00
/ $10,174.42
|
| Total salary for WAITER |
$447,849.00
/ $37,320.75
|
| Total purchased food units of BREAD |
242,273
/ 673
|
| Total purchased food units of SALAD |
134,177
/ 372.7
|
| Total purchased food units of BEEF_MEAT |
100,294
/ 278.6
|
| Total purchased food units of ONION |
204,430
/ 567.9
|
| Total purchased food units of GARLIC_SAUCE |
198,744
/ 552.1
|
| Total purchased food units of LAMB_MEAT |
133,044
/ 369.6
|
| Total purchased food units of CHICKEN_MEAT |
62,321
/ 173.1
|
| Total purchased food units of CABBAGE |
131,741
/ 365.9
|
| Total purchased food units of TOMATO |
218,800
/ 607.8
|
| Total purchased food units of SPICES |
181,528
/ 504.2
|
| Total purchased food costs for BREAD |
$92,943.00
/ $0.38
|
| Total purchased food costs for SALAD |
$15,395.00
/ $0.11
|
| Total purchased food costs for BEEF_MEAT |
$162,478.00
/ $1.62
|
| Total purchased food costs for ONION |
$16,809.00
/ $0.08
|
| Total purchased food costs for GARLIC_SAUCE |
$27,650.00
/ $0.14
|
| Total purchased food costs for LAMB_MEAT |
$233,691.00
/ $1.76
|
| Total purchased food costs for CHICKEN_MEAT |
$66,834.00
/ $1.07
|
| Total purchased food costs for CABBAGE |
$18,820.00
/ $0.14
|
| Total purchased food costs for TOMATO |
$58,305.00
/ $0.27
|
| Total purchased food costs for SPICES |
$7,562.00
/ $0.04
|
| Total rotten food units of SALAD |
534
/ 1.5
|
| Total rotten food units of BEEF_MEAT |
1,339
/ 3.7
|
| Total rotten food units of GARLIC_SAUCE |
23
/ 0.1
|
| Total rotten food units of LAMB_MEAT |
534
/ 1.5
|
| Total rotten food units of CHICKEN_MEAT |
6,839
/ 19
|
| Total rotten food units of CABBAGE |
559
/ 1.6
|
| Total rotten food units of SPICES |
90
/ 0.2
|
| Total served meals of Kebab Alone in the dark |
14,995
(6%)
|
| Total served meals of Kebab Catarina |
11,585
(5%)
|
| Total served meals of Kebab al Toronto |
13,215
(6%)
|
| Total served meals of Kebab Thai |
8,377
(4%)
|
| Total served meals of Kebab XXL23 |
13,888
(6%)
|
| Total served meals of Kebab Tonno |
12,881
(5%)
|
| Total served meals of Kebab Celine |
11,772
(5%)
|
| Total served meals of Kebab Ordinario |
7,933
(3%)
|
| Total served meals of Sushi Kebab |
16,741
(7%)
|
| Total served meals of Kebab a la Blowfish |
15,871
(7%)
|
| Total served meals of Kebab Americano |
16,383
(7%)
|
| Total served meals of Kebab Indisch |
8,769
(4%)
|
| Total served meals of Kebab al Tonno |
11,335
(5%)
|
| Total served meals of Kebab Deluxe |
20,242
(8%)
|
| Total served meals of Kebab Rudimentario |
7,914
(3%)
|
| Total served meals of Kebab Bifteki |
10,586
(4%)
|
| Total served meals of Kebab Paprika |
11,600
(5%)
|
| Total served meals of Kebab Cinzano |
11,984
(5%)
|
| Total served meals of Kebab Supreme |
13,208
(6%)
|
| Total revenue for Kebab Alone in the dark |
$194,935.00
(6%)
|
| Total revenue for Kebab Catarina |
$150,605.00
(5%)
|
| Total revenue for Kebab al Toronto |
$171,795.00
(6%)
|
| Total revenue for Kebab Thai |
$108,901.00
(3%)
|
| Total revenue for Kebab XXL23 |
$180,544.00
(6%)
|
| Total revenue for Kebab Tonno |
$167,453.00
(5%)
|
| Total revenue for Kebab Celine |
$153,036.00
(5%)
|
| Total revenue for Kebab Ordinario |
$103,129.00
(3%)
|
| Total revenue for Sushi Kebab |
$217,633.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$206,323.00
(7%)
|
| Total revenue for Kebab Americano |
$196,596.00
(6%)
|
| Total revenue for Kebab Indisch |
$113,997.00
(4%)
|
| Total revenue for Kebab al Tonno |
$147,355.00
(5%)
|
| Total revenue for Kebab Deluxe |
$283,388.00
(9%)
|
| Total revenue for Kebab Rudimentario |
$102,882.00
(3%)
|
| Total revenue for Kebab Bifteki |
$137,618.00
(4%)
|
| Total revenue for Kebab Paprika |
$150,800.00
(5%)
|
| Total revenue for Kebab Cinzano |
$155,792.00
(5%)
|
| Total revenue for Kebab Supreme |
$171,704.00
(6%)
|
| Total served meals in location Bedlington-473 |
32,303
(14%)
|
| Total served meals in location Ealing-458 |
5,933
(2%)
|
| Total served meals in location Ealing-449 |
13,790
(6%)
|
| Total served meals in location Bedlington-492 |
5,354
(2%)
|
| Total served meals in location Ealing-454 |
10,395
(4%)
|
| Total served meals in location Bedlington-490 |
8,804
(4%)
|
| Total served meals in location Ealing-457 |
7,245
(3%)
|
| Total served meals in location Ealing-450 |
16,493
(7%)
|
| Total served meals in location Ealing-452 |
11,112
(5%)
|
| Total served meals in location Ealing-453 |
12,131
(5%)
|
| Total served meals in location Ealing-460 |
3,634
(2%)
|
| Total served meals in location Bedlington-479 |
31,759
(13%)
|
| Total served meals in location Bedlington-478 |
26,080
(11%)
|
| Total served meals in location Bedlington-476 |
28,346
(12%)
|
| Total served meals in location Bedlington-486 |
12,313
(5%)
|
| Total served meals in location Bedlington-485 |
13,587
(6%)
|
| Total revenue in location Bedlington-473 |
$420,478.00
(14%)
|
| Total revenue in location Ealing-458 |
$77,166.00
(2%)
|
| Total revenue in location Ealing-449 |
$179,476.00
(6%)
|
| Total revenue in location Bedlington-492 |
$69,743.00
(2%)
|
| Total revenue in location Ealing-454 |
$135,390.00
(4%)
|
| Total revenue in location Bedlington-490 |
$114,580.00
(4%)
|
| Total revenue in location Ealing-457 |
$94,318.00
(3%)
|
| Total revenue in location Ealing-450 |
$214,683.00
(7%)
|
| Total revenue in location Ealing-452 |
$144,583.00
(5%)
|
| Total revenue in location Ealing-453 |
$157,887.00
(5%)
|
| Total revenue in location Ealing-460 |
$47,329.00
(2%)
|
| Total revenue in location Bedlington-479 |
$413,324.00
(13%)
|
| Total revenue in location Bedlington-478 |
$339,509.00
(11%)
|
| Total revenue in location Bedlington-476 |
$368,938.00
(12%)
|
| Total revenue in location Bedlington-486 |
$160,255.00
(5%)
|
| Total revenue in location Bedlington-485 |
$176,827.00
(6%)
|
| Total visitors in Ealing |
34,909
(14%)
|
| Total visitors in Bedlington |
67,433
(22%)
|
| Total visitors who left without ordering anything in Ealing |
2,155
(6%)
|
| Total visitors who left without ordering anything in Bedlington |
4,226
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Ealing |
556
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Bedlington |
111
(0%)
|
| Missing BREAD for x times |
639
|
| Missing GARLIC_SAUCE for x times |
25
|
| Missing TOMATO for x times |
3
|
|
Method init took
|
26,653 µs
|
|
Method foodDelivery took
|
ø
4,273 µs
|
|
Method daily took
|
ø
13,295 µs
|
|
Method monthly took
|
ø
393 µs
|
|
Method launch took
|
311 µs
|
|
Method hiringProcess took
|
ø
5,863 µs
|
|
Method weekly took
|
ø
79 µs
|
|
Method realEstateAgent took
|
ø
1,308 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$1,008,642.15
|
| Total Earnings: |
$1,904,946.82
|
| Total Expenses: |
$895,571.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$67,728.00
/ $5,644.00
|
| Total on buying real estates: |
$97,496.00 |
| Total on real estate broker bribes: |
$43,176.00 |
| Total on interior accessories: |
$50,400.00 |
| Avg restaurants per day: |
5.583 |
| Avg number of MANAGER's per day: |
2.25 |
| Avg number of CHEF's per day: |
3.917 |
| Avg number of WAITER's per day: |
3.583 |
| Total salary for MANAGER |
$31,456.00
/ $2,621.33
|
| Total salary for CHEF |
$18,739.00
/ $1,561.58
|
| Total salary for WAITER |
$17,806.00
/ $1,483.83
|
| Total purchased food units of BREAD |
66,600
/ 185
|
| Total purchased food units of SALAD |
66,599
/ 185
|
| Total purchased food units of BEEF_MEAT |
137,273
/ 381.3
|
| Total purchased food units of ONION |
66,150
/ 183.8
|
| Total purchased food units of LAMB_MEAT |
137,537
/ 382
|
| Total purchased food units of CHICKEN_MEAT |
137,610
/ 382.2
|
| Total purchased food units of SPICES |
66,461
/ 184.6
|
| Total purchased food costs for BREAD |
$27,603.00
/ $0.41
|
| Total purchased food costs for SALAD |
$7,799.00
/ $0.12
|
| Total purchased food costs for BEEF_MEAT |
$225,235.00
/ $1.64
|
| Total purchased food costs for ONION |
$5,698.00
/ $0.09
|
| Total purchased food costs for LAMB_MEAT |
$244,038.00
/ $1.77
|
| Total purchased food costs for CHICKEN_MEAT |
$148,069.00
/ $1.08
|
| Total purchased food costs for SPICES |
$2,824.00
/ $0.04
|
| Total rotten food units of BREAD |
4,088
/ 11.4
|
| Total rotten food units of SALAD |
4,759
/ 13.2
|
| Total rotten food units of BEEF_MEAT |
27,147
/ 75.4
|
| Total rotten food units of ONION |
4,212
/ 11.7
|
| Total rotten food units of LAMB_MEAT |
29,691
/ 82.5
|
| Total rotten food units of CHICKEN_MEAT |
29,874
/ 83
|
| Total rotten food units of SPICES |
4,166
/ 11.6
|
| Total served meals of Schlabberbrot - meet my meat |
63,164
(48%)
|
| Total served meals of Fleischbombe |
68,523
(52%)
|
| Total revenue for Schlabberbrot - meet my meat |
$979,864.78
(51%)
|
| Total revenue for Fleischbombe |
$925,082.04
(49%)
|
| Total served meals in location Bedlington-484 |
24,946
(19%)
|
| Total served meals in location Ealing-447 |
2,172
(2%)
|
| Total served meals in location Bedlington-472 |
46,826
(36%)
|
| Total served meals in location Bedlington-483 |
31,987
(24%)
|
| Total served meals in location Ealing-443 |
20,717
(16%)
|
| Total served meals in location Ealing-446 |
5,042
(4%)
|
| Total revenue in location Bedlington-484 |
$357,553.46
(19%)
|
| Total revenue in location Ealing-447 |
$28,936.51
(2%)
|
| Total revenue in location Bedlington-472 |
$683,143.81
(36%)
|
| Total revenue in location Bedlington-483 |
$462,888.89
(24%)
|
| Total revenue in location Ealing-443 |
$301,764.67
(16%)
|
| Total revenue in location Ealing-446 |
$70,659.48
(4%)
|
| Total visitors in Ealing |
12,785
(5%)
|
| Total visitors in Bedlington |
42,783
(14%)
|
| Total visitors who got nothing since you ran out of ingredients in Ealing |
3,421
(27%)
|
| Total visitors who got nothing since you ran out of ingredients in Bedlington |
7,599
(18%)
|
| Missing BREAD for x times |
2,425
|
| Missing SALAD for x times |
2,381
|
| Missing BEEF_MEAT for x times |
3,152
|
| Missing ONION for x times |
1,975
|
| Missing LAMB_MEAT for x times |
3,416
|
| Missing CHICKEN_MEAT for x times |
3,489
|
| Missing SPICES for x times |
2,243
|
|
Method init took
|
3,105 µs
|
|
Method foodDelivery took
|
ø
5,927 µs
|
|
Method daily took
|
ø
554 µs
|
|
Method monthly took
|
ø
1,294 µs
|
|
Method launch took
|
745 µs
|
|
Method hiringProcess took
|
ø
614 µs
|
|
Method weekly took
|
ø
8 µs
|
|
Method realEstateAgent took
|
ø
146 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$332,972.00
|
| Total Earnings: |
$1,001,780.00
|
| Total Expenses: |
$668,676.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$126,285.00 |
| Total on real estate broker bribes: |
$2,550.00 |
| Total on interior accessories: |
$38,900.00 |
| Avg restaurants per day: |
2.25 |
| Avg number of MANAGER's per day: |
2.167 |
| Avg number of CHEF's per day: |
2.167 |
| Avg number of WAITER's per day: |
1.917 |
| Total salary for MANAGER |
$69,094.00
/ $5,757.83
|
| Total salary for CHEF |
$89,064.00
/ $7,422.00
|
| Total salary for WAITER |
$113,421.00
/ $9,451.75
|
| Total purchased food units of BREAD |
82,038
/ 227.9
|
| Total purchased food units of SALAD |
101,347
/ 281.5
|
| Total purchased food units of BEEF_MEAT |
56,999
/ 158.3
|
| Total purchased food units of ONION |
76,759
/ 213.2
|
| Total purchased food units of GARLIC_SAUCE |
60,318
/ 167.6
|
| Total purchased food units of LAMB_MEAT |
59,734
/ 165.9
|
| Total purchased food units of CHICKEN_MEAT |
48,064
/ 133.5
|
| Total purchased food units of CABBAGE |
48,982
/ 136.1
|
| Total purchased food units of TOMATO |
101,185
/ 281.1
|
| Total purchased food units of SPICES |
77,640
/ 215.7
|
| Total purchased food costs for BREAD |
$33,160.00
/ $0.40
|
| Total purchased food costs for SALAD |
$11,634.00
/ $0.11
|
| Total purchased food costs for BEEF_MEAT |
$91,884.00
/ $1.61
|
| Total purchased food costs for ONION |
$6,271.00
/ $0.08
|
| Total purchased food costs for GARLIC_SAUCE |
$8,663.00
/ $0.14
|
| Total purchased food costs for LAMB_MEAT |
$107,910.00
/ $1.81
|
| Total purchased food costs for CHICKEN_MEAT |
$52,462.00
/ $1.09
|
| Total purchased food costs for CABBAGE |
$7,028.00
/ $0.14
|
| Total purchased food costs for TOMATO |
$28,514.00
/ $0.28
|
| Total purchased food costs for SPICES |
$3,121.00
/ $0.04
|
| Total rotten food units of BREAD |
7,586
/ 21.1
|
| Total rotten food units of SALAD |
9,569
/ 26.6
|
| Total rotten food units of BEEF_MEAT |
5,673
/ 15.8
|
| Total rotten food units of ONION |
7,631
/ 21.2
|
| Total rotten food units of GARLIC_SAUCE |
5,536
/ 15.4
|
| Total rotten food units of LAMB_MEAT |
5,541
/ 15.4
|
| Total rotten food units of CHICKEN_MEAT |
5,746
/ 16
|
| Total rotten food units of CABBAGE |
5,742
/ 15.9
|
| Total rotten food units of TOMATO |
9,600
/ 26.7
|
| Total rotten food units of SPICES |
7,701
/ 21.4
|
| Total served meals of Mett 2 |
16,643
(15%)
|
| Total served meals of Mett 3 |
20,362
(19%)
|
| Total served meals of Mett 1 |
19,399
(18%)
|
| Total served meals of Mett 6 |
19,810
(18%)
|
| Total served meals of Mett 4 |
17,315
(16%)
|
| Total served meals of Mett 5 |
15,756
(14%)
|
| Total revenue for Mett 2 |
$122,528.00
(12%)
|
| Total revenue for Mett 3 |
$210,818.00
(21%)
|
| Total revenue for Mett 1 |
$193,575.00
(19%)
|
| Total revenue for Mett 6 |
$202,823.00
(20%)
|
| Total revenue for Mett 4 |
$152,507.00
(15%)
|
| Total revenue for Mett 5 |
$119,529.00
(12%)
|
| Total served meals in location Ealing-448 |
7,872
(7%)
|
| Total served meals in location Ealing-463 |
1,226
(1%)
|
| Total served meals in location Bedlington-487 |
32,448
(30%)
|
| Total served meals in location Bedlington-475 |
67,739
(62%)
|
| Total revenue in location Ealing-448 |
$72,032.00
(7%)
|
| Total revenue in location Ealing-463 |
$11,338.00
(1%)
|
| Total revenue in location Bedlington-487 |
$297,068.00
(30%)
|
| Total revenue in location Bedlington-475 |
$621,342.00
(62%)
|
| Total visitors in Ealing |
3,977
(2%)
|
| Total visitors in Bedlington |
39,504
(13%)
|
| Total visitors who left without ordering anything in Ealing |
39
(1%)
|
| Total visitors who left without ordering anything in Bedlington |
870
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Ealing |
529
(13%)
|
| Total visitors who got nothing since you ran out of ingredients in Bedlington |
1,009
(3%)
|
| Missing BREAD for x times |
349
|
| Missing SALAD for x times |
1,075
|
| Missing ONION for x times |
1
|
| Missing TOMATO for x times |
862
|
|
Method init took
|
4,147 µs
|
|
Method foodDelivery took
|
ø
956 µs
|
|
Method daily took
|
ø
1,258 µs
|
|
Method monthly took
|
ø
327 µs
|
|
Method launch took
|
1,354 µs
|
|
Method hiringProcess took
|
ø
853 µs
|
|
Method weekly took
|
ø
1 µs
|
|
Method realEstateAgent took
|
ø
75 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$157,901.00
|
| Total Earnings: |
$876,696.00
|
| Total Expenses: |
$718,795.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$23,821.00
/ $1,985.08
|
| Total on buying real estates: |
$80,507.00 |
| Total on real estate broker bribes: |
$15,000.00 |
| Total on interior accessories: |
$24,600.00 |
| Avg restaurants per day: |
2.244 |
| Avg number of CHEF's per day: |
4.367 |
| Avg number of MANAGER's per day: |
1.828 |
| Avg number of WAITER's per day: |
5.544 |
| Total salary for CHEF |
$58,483.00
/ $4,873.58
|
| Total salary for MANAGER |
$66,654.00
/ $5,554.50
|
| Total salary for WAITER |
$151,485.00
/ $12,623.75
|
| Total purchased food units of BREAD |
107,087
/ 297.5
|
| Total purchased food units of SALAD |
37,346
/ 103.7
|
| Total purchased food units of BEEF_MEAT |
67,715
/ 188.1
|
| Total purchased food units of ONION |
36,750
/ 102.1
|
| Total purchased food units of GARLIC_SAUCE |
53,597
/ 148.9
|
| Total purchased food units of LAMB_MEAT |
91,023
/ 252.8
|
| Total purchased food units of CHICKEN_MEAT |
63,000
/ 175
|
| Total purchased food units of CABBAGE |
62,137
/ 172.6
|
| Total purchased food units of TOMATO |
55,938
/ 155.4
|
| Total purchased food units of SPICES |
42,057
/ 116.8
|
| Total purchased food costs for BREAD |
$38,123.00
/ $0.36
|
| Total purchased food costs for SALAD |
$4,036.00
/ $0.11
|
| Total purchased food costs for BEEF_MEAT |
$99,060.00
/ $1.46
|
| Total purchased food costs for ONION |
$3,038.00
/ $0.08
|
| Total purchased food costs for GARLIC_SAUCE |
$6,728.00
/ $0.13
|
| Total purchased food costs for LAMB_MEAT |
$140,295.00
/ $1.54
|
| Total purchased food costs for CHICKEN_MEAT |
$59,086.00
/ $0.94
|
| Total purchased food costs for CABBAGE |
$7,904.00
/ $0.13
|
| Total purchased food costs for TOMATO |
$13,763.00
/ $0.25
|
| Total purchased food costs for SPICES |
$1,719.00
/ $0.04
|
| Total rotten food units of BREAD |
16,518
/ 45.9
|
| Total rotten food units of SALAD |
17,269
/ 48
|
| Total rotten food units of BEEF_MEAT |
14,999
/ 41.7
|
| Total rotten food units of ONION |
24,312
/ 67.5
|
| Total rotten food units of GARLIC_SAUCE |
14,263
/ 39.6
|
| Total rotten food units of LAMB_MEAT |
15,997
/ 44.4
|
| Total rotten food units of CHICKEN_MEAT |
14,553
/ 40.4
|
| Total rotten food units of CABBAGE |
15,079
/ 41.9
|
| Total rotten food units of TOMATO |
14,803
/ 41.1
|
| Total rotten food units of SPICES |
15,171
/ 42.1
|
| Total served meals of Doenerlicious Special 17 |
5,058
(6%)
|
| Total served meals of Doenerlicious Special 18 |
835
(1%)
|
| Total served meals of Doenerlicious Special 19 |
4,883
(5%)
|
| Total served meals of Doenerlicious Special 13 |
4,952
(5%)
|
| Total served meals of Doenerlicious Special 14 |
4,650
(5%)
|
| Total served meals of Doenerlicious Special 15 |
5,200
(6%)
|
| Total served meals of Doenerlicious Special 16 |
5,177
(6%)
|
| Total served meals of Super Kebab |
4,687
(5%)
|
| Total served meals of Doenerlicious Special 1 |
4,656
(5%)
|
| Total served meals of Doenerlicious Special 0 |
4,767
(5%)
|
| Total served meals of Doenerlicious Special 5 |
162
(0%)
|
| Total served meals of Doenerlicious Special 4 |
1,721
(2%)
|
| Total served meals of Doenerlicious Special 3 |
5,206
(6%)
|
| Total served meals of Doenerlicious Special 2 |
3,312
(4%)
|
| Total served meals of Doenerlicious Special 9 |
5,270
(6%)
|
| Total served meals of Doenerlicious Special 8 |
4,824
(5%)
|
| Total served meals of Kebab |
4,387
(5%)
|
| Total served meals of Doenerlicious Special 10 |
744
(1%)
|
| Total served meals of Doenerlicious Special 11 |
4,970
(6%)
|
| Total served meals of Doenerlicious Special 7 |
4,846
(5%)
|
| Total served meals of Doenerlicious Special 12 |
5,104
(6%)
|
| Total served meals of Doenerlicious Special 6 |
4,713
(5%)
|
| Total revenue for Doenerlicious Special 17 |
$60,696.00
(7%)
|
| Total revenue for Doenerlicious Special 18 |
$6,680.00
(1%)
|
| Total revenue for Doenerlicious Special 19 |
$68,362.00
(8%)
|
| Total revenue for Doenerlicious Special 13 |
$29,712.00
(3%)
|
| Total revenue for Doenerlicious Special 14 |
$65,100.00
(7%)
|
| Total revenue for Doenerlicious Special 15 |
$41,600.00
(5%)
|
| Total revenue for Doenerlicious Special 16 |
$20,708.00
(2%)
|
| Total revenue for Super Kebab |
$42,183.00
(5%)
|
| Total revenue for Doenerlicious Special 1 |
$74,496.00
(8%)
|
| Total revenue for Doenerlicious Special 0 |
$38,136.00
(4%)
|
| Total revenue for Doenerlicious Special 5 |
$972.00
(0%)
|
| Total revenue for Doenerlicious Special 4 |
$34,420.00
(4%)
|
| Total revenue for Doenerlicious Special 3 |
$31,236.00
(4%)
|
| Total revenue for Doenerlicious Special 2 |
$26,496.00
(3%)
|
| Total revenue for Doenerlicious Special 9 |
$21,080.00
(2%)
|
| Total revenue for Doenerlicious Special 8 |
$38,592.00
(4%)
|
| Total revenue for Kebab |
$21,935.00
(3%)
|
| Total revenue for Doenerlicious Special 10 |
$7,440.00
(1%)
|
| Total revenue for Doenerlicious Special 11 |
$59,640.00
(7%)
|
| Total revenue for Doenerlicious Special 7 |
$67,844.00
(8%)
|
| Total revenue for Doenerlicious Special 12 |
$81,664.00
(9%)
|
| Total revenue for Doenerlicious Special 6 |
$37,704.00
(4%)
|
| Total served meals in location Bedlington-471 |
50,675
(56%)
|
| Total served meals in location Bedlington-481 |
39,449
(44%)
|
| Total revenue in location Bedlington-471 |
$493,194.00
(56%)
|
| Total revenue in location Bedlington-481 |
$383,502.00
(44%)
|
| Total visitors in Bedlington |
49,529
(17%)
|
| Total visitors who left without ordering anything in Bedlington |
1,147
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Bedlington |
17,101
(35%)
|
| Missing BREAD for x times |
14,082
|
| Missing SALAD for x times |
100
|
| Missing BEEF_MEAT for x times |
1,080
|
| Missing ONION for x times |
51
|
| Missing GARLIC_SAUCE for x times |
750
|
| Missing LAMB_MEAT for x times |
1,281
|
| Missing CABBAGE for x times |
1,112
|
| Missing CHICKEN_MEAT for x times |
1,028
|
| Missing SPICES for x times |
554
|
| Missing TOMATO for x times |
381
|
|
Method init took
|
2,459 µs
|
|
Method foodDelivery took
|
ø
53 µs
|
|
Method daily took
|
ø
1,188 µs
|
|
Method monthly took
|
ø
126 µs
|
|
Method launch took
|
1,724 µs
|
|
Method hiringProcess took
|
ø
96 µs
|
|
Method weekly took
|
ø
3,854 µs
|
|
Method realEstateAgent took
|
ø
49 µs
|
| Code length (without white spaces) |
7,293
|
| Total Assets (cash & real estates): |
$138,871.50
|
| Total Earnings: |
$327,715.50
|
| Total Expenses: |
$188,844.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$14,091.00
/ $1,174.25
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
0.917 |
| Avg number of CHEF's per day: |
0.833 |
| Avg number of WAITER's per day: |
0.833 |
| Total salary for CHEF |
$4,160.00
/ $346.67
|
| Total salary for WAITER |
$6,870.00
/ $572.50
|
| Total purchased food units of BREAD |
104,955
/ 291.5
|
| Total purchased food units of GARLIC_SAUCE |
49,798
/ 138.3
|
| Total purchased food units of CABBAGE |
49,798
/ 138.3
|
| Total purchased food units of CHICKEN_MEAT |
104,955
/ 291.5
|
| Total purchased food costs for BREAD |
$37,060.00
/ $0.35
|
| Total purchased food costs for GARLIC_SAUCE |
$6,043.00
/ $0.12
|
| Total purchased food costs for CABBAGE |
$6,128.00
/ $0.12
|
| Total purchased food costs for CHICKEN_MEAT |
$95,692.00
/ $0.91
|
| Total rotten food units of BREAD |
32,570
/ 90.5
|
| Total rotten food units of GARLIC_SAUCE |
15,599
/ 43.3
|
| Total rotten food units of CHICKEN_MEAT |
32,570
/ 90.5
|
| Total rotten food units of CABBAGE |
15,599
/ 43.3
|
| Total served meals of Extra Kebab |
33,278
(48%)
|
| Total served meals of Kebab |
36,585
(52%)
|
| Total revenue for Extra Kebab |
$199,668.00
(61%)
|
| Total revenue for Kebab |
$128,047.50
(39%)
|
| Total served meals in location Bedlington-477 |
69,863
(100%)
|
| Total revenue in location Bedlington-477 |
$327,715.50
(100%)
|
| Total visitors in Bedlington |
24,120
(8%)
|
| Total visitors who got nothing since you ran out of ingredients in Bedlington |
455
(2%)
|
| Missing BREAD for x times |
365
|
| Missing GARLIC_SAUCE for x times |
167
|
| Missing CHICKEN_MEAT for x times |
365
|
| Missing CABBAGE for x times |
167
|
|
Method init took
|
1,717 µs
|
|
Method foodDelivery took
|
ø
31 µs
|
|
Method daily took
|
ø
389 µs
|
|
Method monthly took
|
ø
39 µs
|
|
Method launch took
|
146 µs
|
|
Method hiringProcess took
|
ø
34 µs
|
|
Method weekly took
|
ø
3 µs
|
|
Method realEstateAgent took
|
ø
15 µs
|
| Code length (without white spaces) |
2,765
|
| Total Assets (cash & real estates): |
$136,744.00
|
| Total Earnings: |
$445,487.00
|
| Total Expenses: |
$308,567.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$17,881.00
/ $1,490.08
|
| Total on buying real estates: |
$29,483.00 |
| Total on real estate broker bribes: |
$2,610.00 |
| Total on interior accessories: |
$39,750.00 |
| Avg restaurants per day: |
6.417 |
| Avg number of CHEF's per day: |
5.75 |
| Avg number of WAITER's per day: |
4.667 |
| Total salary for CHEF |
$61,434.00
/ $5,119.50
|
| Total salary for WAITER |
$58,457.00
/ $4,871.42
|
| Total purchased food units of BREAD |
88,858
/ 246.8
|
| Total purchased food units of SALAD |
88,858
/ 246.8
|
| Total purchased food units of ONION |
34,188
/ 95
|
| Total purchased food units of CHICKEN_MEAT |
63,441
/ 176.2
|
| Total purchased food units of TOMATO |
88,858
/ 246.8
|
| Total purchased food units of SPICES |
34,188
/ 95
|
| Total purchased food costs for BREAD |
$31,089.00
/ $0.35
|
| Total purchased food costs for SALAD |
$8,975.00
/ $0.10
|
| Total purchased food costs for ONION |
$2,677.00
/ $0.08
|
| Total purchased food costs for CHICKEN_MEAT |
$58,067.00
/ $0.92
|
| Total purchased food costs for TOMATO |
$21,274.00
/ $0.24
|
| Total purchased food costs for SPICES |
$1,353.00
/ $0.04
|
| Total rotten food units of BREAD |
18,939
/ 52.6
|
| Total rotten food units of SALAD |
18,939
/ 52.6
|
| Total rotten food units of ONION |
11,908
/ 33.1
|
| Total rotten food units of CHICKEN_MEAT |
13,314
/ 37
|
| Total rotten food units of SPICES |
11,908
/ 33.1
|
| Total rotten food units of TOMATO |
18,939
/ 52.6
|
| Total served meals of PlushKebab |
46,655
(70%)
|
| Total served meals of FluffKebab |
19,816
(30%)
|
| Total revenue for PlushKebab |
$326,585.00
(73%)
|
| Total revenue for FluffKebab |
$118,902.00
(27%)
|
| Total served meals in location Bedlington-482 |
11,024
(17%)
|
| Total served meals in location Bedlington-480 |
16,300
(25%)
|
| Total served meals in location Bedlington-491 |
2,516
(4%)
|
| Total served meals in location Ealing-444 |
10,051
(15%)
|
| Total served meals in location Ealing-455 |
1,046
(2%)
|
| Total served meals in location Ealing-461 |
890
(1%)
|
| Total served meals in location Ealing-451 |
1,107
(2%)
|
| Total served meals in location Carrickfergus-565 |
3,445
(5%)
|
| Total served meals in location Bedlington-488 |
3,636
(5%)
|
| Total served meals in location Bedlington-474 |
16,457
(25%)
|
| Total revenue in location Bedlington-482 |
$73,861.00
(17%)
|
| Total revenue in location Bedlington-480 |
$109,271.00
(25%)
|
| Total revenue in location Bedlington-491 |
$16,797.00
(4%)
|
| Total revenue in location Ealing-444 |
$67,542.00
(15%)
|
| Total revenue in location Ealing-455 |
$7,029.00
(2%)
|
| Total revenue in location Ealing-461 |
$5,979.00
(1%)
|
| Total revenue in location Ealing-451 |
$7,441.00
(2%)
|
| Total revenue in location Carrickfergus-565 |
$22,950.00
(5%)
|
| Total revenue in location Bedlington-488 |
$24,276.00
(5%)
|
| Total revenue in location Bedlington-474 |
$110,341.00
(25%)
|
| Total visitors in Ealing |
8,325
(3%)
|
| Total visitors in Carrickfergus |
25,111
(14%)
|
| Total visitors in Bedlington |
40,202
(13%)
|
| Total visitors who left without ordering anything in Ealing |
788
(9%)
|
| Total visitors who left without ordering anything in Carrickfergus |
2,306
(9%)
|
| Total visitors who left without ordering anything in Bedlington |
3,723
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Ealing |
2,128
(26%)
|
| Total visitors who got nothing since you ran out of ingredients in Carrickfergus |
21,445
(85%)
|
| Total visitors who got nothing since you ran out of ingredients in Bedlington |
16,162
(40%)
|
| Missing BREAD for x times |
29,869
|
| Missing SALAD for x times |
29,870
|
| Missing ONION for x times |
1,915
|
| Missing CHICKEN_MEAT for x times |
9,793
|
| Missing TOMATO for x times |
29,870
|
| Missing SPICES for x times |
1,915
|
|
Method init took
|
2,524 µs
|
|
Method foodDelivery took
|
ø
74 µs
|
|
Method daily took
|
ø
99 µs
|
|
Method monthly took
|
ø
266 µs
|
|
Method launch took
|
151 µs
|
|
Method hiringProcess took
|
ø
404 µs
|
|
Method weekly took
|
ø
113 µs
|
|
Method realEstateAgent took
|
ø
175 µs
|
| Code length (without white spaces) |
8,324
|