| Total Assets (cash & real estates): |
$1,467,657.00
|
| Total Earnings: |
$3,466,264.00
|
| Total Expenses: |
$1,994,778.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$191,725.00
/ $15,977.08
|
| Total on buying real estates: |
$559,678.00 |
| Total on real estate broker bribes: |
$32,905.00 |
| Total on interior accessories: |
$37,000.00 |
| Avg restaurants per day: |
8.944 |
| Avg number of CHEF's per day: |
8.958 |
| Avg number of MANAGER's per day: |
1.733 |
| Avg number of WAITER's per day: |
8.975 |
| Total salary for CHEF |
$436,866.00
/ $36,405.50
|
| Total salary for MANAGER |
$163,827.00
/ $13,652.25
|
| Total salary for WAITER |
$323,043.00
/ $26,920.25
|
| Total purchased food units of BREAD |
270,443
/ 751.2
|
| Total purchased food units of SALAD |
148,992
/ 413.9
|
| Total purchased food units of BEEF_MEAT |
111,701
/ 310.3
|
| Total purchased food units of ONION |
228,222
/ 634
|
| Total purchased food units of GARLIC_SAUCE |
222,107
/ 617
|
| Total purchased food units of LAMB_MEAT |
147,951
/ 411
|
| Total purchased food units of CHICKEN_MEAT |
67,580
/ 187.7
|
| Total purchased food units of CABBAGE |
146,602
/ 407.2
|
| Total purchased food units of TOMATO |
244,393
/ 678.9
|
| Total purchased food units of SPICES |
202,745
/ 563.2
|
| Total purchased food costs for BREAD |
$84,020.00
/ $0.31
|
| Total purchased food costs for SALAD |
$12,422.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$216,276.00
/ $1.94
|
| Total purchased food costs for ONION |
$18,579.00
/ $0.08
|
| Total purchased food costs for GARLIC_SAUCE |
$25,738.00
/ $0.12
|
| Total purchased food costs for LAMB_MEAT |
$266,413.00
/ $1.80
|
| Total purchased food costs for CHICKEN_MEAT |
$88,586.00
/ $1.31
|
| Total purchased food costs for CABBAGE |
$19,330.00
/ $0.13
|
| Total purchased food costs for TOMATO |
$61,023.00
/ $0.25
|
| Total purchased food costs for SPICES |
$12,025.00
/ $0.06
|
| Total rotten food units of SALAD |
334
/ 0.9
|
| Total rotten food units of BEEF_MEAT |
875
/ 2.4
|
| Total rotten food units of ONION |
44
/ 0.1
|
| Total rotten food units of GARLIC_SAUCE |
51
/ 0.1
|
| Total rotten food units of LAMB_MEAT |
351
/ 1
|
| Total rotten food units of CHICKEN_MEAT |
5,296
/ 14.7
|
| Total rotten food units of CABBAGE |
350
/ 1
|
| Total rotten food units of SPICES |
84
/ 0.2
|
| Total rotten food units of TOMATO |
19
/ 0.1
|
| Total served meals of Kebab Alone in the dark |
16,679
(6%)
|
| Total served meals of Kebab Catarina |
13,314
(5%)
|
| Total served meals of Kebab Thai |
9,395
(4%)
|
| Total served meals of Kebab al Toronto |
14,665
(6%)
|
| Total served meals of Kebab XXL23 |
15,355
(6%)
|
| Total served meals of Kebab Tonno |
14,495
(5%)
|
| Total served meals of Kebab Celine |
12,849
(5%)
|
| Total served meals of Kebab Ordinario |
9,152
(3%)
|
| Total served meals of Sushi Kebab |
18,399
(7%)
|
| Total served meals of Kebab a la Blowfish |
17,571
(7%)
|
| Total served meals of Kebab al Tonno |
12,603
(5%)
|
| Total served meals of Kebab Americano |
17,938
(7%)
|
| Total served meals of Kebab Indisch |
9,812
(4%)
|
| Total served meals of Kebab Deluxe |
22,562
(8%)
|
| Total served meals of Kebab Rudimentario |
8,531
(3%)
|
| Total served meals of Kebab Bifteki |
11,739
(4%)
|
| Total served meals of Kebab Paprika |
13,040
(5%)
|
| Total served meals of Kebab Supreme |
14,885
(6%)
|
| Total served meals of Kebab Cinzano |
13,296
(5%)
|
| Total revenue for Kebab Alone in the dark |
$216,827.00
(6%)
|
| Total revenue for Kebab Catarina |
$173,082.00
(5%)
|
| Total revenue for Kebab Thai |
$122,135.00
(4%)
|
| Total revenue for Kebab al Toronto |
$190,645.00
(6%)
|
| Total revenue for Kebab XXL23 |
$199,615.00
(6%)
|
| Total revenue for Kebab Tonno |
$188,435.00
(5%)
|
| Total revenue for Kebab Celine |
$167,037.00
(5%)
|
| Total revenue for Kebab Ordinario |
$118,976.00
(3%)
|
| Total revenue for Sushi Kebab |
$239,187.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$228,423.00
(7%)
|
| Total revenue for Kebab al Tonno |
$163,839.00
(5%)
|
| Total revenue for Kebab Americano |
$215,256.00
(6%)
|
| Total revenue for Kebab Indisch |
$127,556.00
(4%)
|
| Total revenue for Kebab Deluxe |
$315,868.00
(9%)
|
| Total revenue for Kebab Rudimentario |
$110,903.00
(3%)
|
| Total revenue for Kebab Bifteki |
$152,607.00
(4%)
|
| Total revenue for Kebab Paprika |
$169,520.00
(5%)
|
| Total revenue for Kebab Supreme |
$193,505.00
(6%)
|
| Total revenue for Kebab Cinzano |
$172,848.00
(5%)
|
| Total served meals in location Blackburn-1230 |
1,772
(1%)
|
| Total served meals in location St Just-461 |
9,132
(3%)
|
| Total served meals in location Blackburn-1231 |
2,079
(1%)
|
| Total served meals in location Blackburn-1221 |
14,370
(5%)
|
| Total served meals in location Blackburn-1211 |
31,761
(12%)
|
| Total served meals in location Blackburn-1222 |
14,286
(5%)
|
| Total served meals in location Blackburn-1213 |
29,564
(11%)
|
| Total served meals in location Blackburn-1224 |
7,834
(3%)
|
| Total served meals in location Blackburn-1226 |
6,550
(2%)
|
| Total served meals in location Blackburn-1216 |
19,929
(7%)
|
| Total served meals in location Blackburn-1227 |
7,322
(3%)
|
| Total served meals in location Thatcham-281 |
14,421
(5%)
|
| Total served meals in location St Just-459 |
23,784
(9%)
|
| Total served meals in location Blackburn-1228 |
3,485
(1%)
|
| Total served meals in location Blackburn-1218 |
28,778
(11%)
|
| Total served meals in location Blackburn-1229 |
4,188
(2%)
|
| Total served meals in location Thatcham-284 |
8,685
(3%)
|
| Total served meals in location Thatcham-285 |
5,683
(2%)
|
| Total served meals in location Thatcham-286 |
5,384
(2%)
|
| Total served meals in location Thatcham-278 |
27,273
(10%)
|
| Total revenue in location Blackburn-1230 |
$23,089.00
(1%)
|
| Total revenue in location St Just-461 |
$118,798.00
(3%)
|
| Total revenue in location Blackburn-1231 |
$27,075.00
(1%)
|
| Total revenue in location Blackburn-1221 |
$187,132.00
(5%)
|
| Total revenue in location Blackburn-1211 |
$413,571.00
(12%)
|
| Total revenue in location Blackburn-1222 |
$185,968.00
(5%)
|
| Total revenue in location Blackburn-1213 |
$384,915.00
(11%)
|
| Total revenue in location Blackburn-1224 |
$101,943.00
(3%)
|
| Total revenue in location Blackburn-1226 |
$85,274.00
(2%)
|
| Total revenue in location Blackburn-1216 |
$259,462.00
(7%)
|
| Total revenue in location Blackburn-1227 |
$95,260.00
(3%)
|
| Total revenue in location Thatcham-281 |
$187,629.00
(5%)
|
| Total revenue in location St Just-459 |
$309,564.00
(9%)
|
| Total revenue in location Blackburn-1228 |
$45,378.00
(1%)
|
| Total revenue in location Blackburn-1218 |
$374,628.00
(11%)
|
| Total revenue in location Blackburn-1229 |
$54,470.00
(2%)
|
| Total revenue in location Thatcham-284 |
$113,062.00
(3%)
|
| Total revenue in location Thatcham-285 |
$74,023.00
(2%)
|
| Total revenue in location Thatcham-286 |
$70,072.00
(2%)
|
| Total revenue in location Thatcham-278 |
$354,951.00
(10%)
|
| Total visitors in St Just |
15,059
(12%)
|
| Total visitors in Thatcham |
26,831
(10%)
|
| Total visitors in Blackburn |
73,120
(26%)
|
| Total visitors who left without ordering anything in St Just |
948
(6%)
|
| Total visitors who left without ordering anything in Thatcham |
1,670
(6%)
|
| Total visitors who left without ordering anything in Blackburn |
4,518
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in St Just |
941
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Thatcham |
612
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Blackburn |
135
(0%)
|
| Missing BREAD for x times |
1,270
|
| Missing SALAD for x times |
25
|
| Missing ONION for x times |
140
|
| Missing GARLIC_SAUCE for x times |
31
|
| Missing LAMB_MEAT for x times |
17
|
| Missing CABBAGE for x times |
32
|
| Missing TOMATO for x times |
253
|
| Missing SPICES for x times |
62
|
|
Method init took
|
25,531 µs
|
|
Method foodDelivery took
|
ø
3,883 µs
|
|
Method daily took
|
ø
12,540 µs
|
|
Method monthly took
|
ø
379 µs
|
|
Method launch took
|
1,176 µs
|
|
Method hiringProcess took
|
ø
5,335 µs
|
|
Method weekly took
|
ø
88 µs
|
|
Method realEstateAgent took
|
ø
970 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$1,439,355.94
|
| Total Earnings: |
$2,674,469.86
|
| Total Expenses: |
$1,233,702.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$69,176.00
/ $5,764.67
|
| Total on buying real estates: |
$55,373.00 |
| Total on real estate broker bribes: |
$26,484.00 |
| Total on interior accessories: |
$39,200.00 |
| Avg restaurants per day: |
4.167 |
| Avg number of MANAGER's per day: |
3.5 |
| Avg number of CHEF's per day: |
3.667 |
| Avg number of WAITER's per day: |
3.75 |
| Total salary for MANAGER |
$87,519.00
/ $7,293.25
|
| Total salary for CHEF |
$16,560.00
/ $1,380.00
|
| Total salary for WAITER |
$82,896.00
/ $6,908.00
|
| Total purchased food units of BREAD |
82,410
/ 228.9
|
| Total purchased food units of SALAD |
82,155
/ 228.2
|
| Total purchased food units of BEEF_MEAT |
164,858
/ 457.9
|
| Total purchased food units of ONION |
81,901
/ 227.5
|
| Total purchased food units of LAMB_MEAT |
165,506
/ 459.7
|
| Total purchased food units of CHICKEN_MEAT |
165,655
/ 460.2
|
| Total purchased food units of SPICES |
82,427
/ 229
|
| Total purchased food costs for BREAD |
$27,842.00
/ $0.34
|
| Total purchased food costs for SALAD |
$7,006.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$331,793.00
/ $2.01
|
| Total purchased food costs for ONION |
$7,211.00
/ $0.09
|
| Total purchased food costs for LAMB_MEAT |
$310,079.00
/ $1.87
|
| Total purchased food costs for CHICKEN_MEAT |
$217,665.00
/ $1.31
|
| Total purchased food costs for SPICES |
$5,271.00
/ $0.06
|
| Total rotten food units of BREAD |
5,409
/ 15
|
| Total rotten food units of SALAD |
5,203
/ 14.5
|
| Total rotten food units of BEEF_MEAT |
28,755
/ 79.9
|
| Total rotten food units of ONION |
4,891
/ 13.6
|
| Total rotten food units of LAMB_MEAT |
29,770
/ 82.7
|
| Total rotten food units of CHICKEN_MEAT |
29,470
/ 81.9
|
| Total rotten food units of SPICES |
4,785
/ 13.3
|
| Total served meals of Schlabberbrot - meet my meat |
78,622
(49%)
|
| Total served meals of Fleischbombe |
83,278
(51%)
|
| Total revenue for Schlabberbrot - meet my meat |
$1,369,431.53
(51%)
|
| Total revenue for Fleischbombe |
$1,305,038.33
(49%)
|
| Total served meals in location Blackburn-1225 |
7,754
(5%)
|
| Total served meals in location Thatcham-271 |
22,569
(14%)
|
| Total served meals in location Thatcham-276 |
18,827
(12%)
|
| Total served meals in location Thatcham-277 |
16,025
(10%)
|
| Total served meals in location Blackburn-1210 |
61,291
(38%)
|
| Total served meals in location Thatcham-268 |
35,436
(22%)
|
| Total revenue in location Blackburn-1225 |
$128,582.18
(5%)
|
| Total revenue in location Thatcham-271 |
$376,000.40
(14%)
|
| Total revenue in location Thatcham-276 |
$313,565.67
(12%)
|
| Total revenue in location Thatcham-277 |
$265,000.40
(10%)
|
| Total revenue in location Blackburn-1210 |
$1,007,031.85
(38%)
|
| Total revenue in location Thatcham-268 |
$584,289.36
(22%)
|
| Total visitors in Thatcham |
41,307
(15%)
|
| Total visitors in Blackburn |
28,021
(10%)
|
| Total visitors who got nothing since you ran out of ingredients in Thatcham |
8,732
(21%)
|
| Total visitors who got nothing since you ran out of ingredients in Blackburn |
3,646
(13%)
|
| Missing BREAD for x times |
3,157
|
| Missing SALAD for x times |
2,902
|
| Missing BEEF_MEAT for x times |
1,459
|
| Missing ONION for x times |
2,648
|
| Missing LAMB_MEAT for x times |
2,046
|
| Missing CHICKEN_MEAT for x times |
2,195
|
| Missing SPICES for x times |
3,174
|
|
Method init took
|
6,820 µs
|
|
Method foodDelivery took
|
ø
5,079 µs
|
|
Method daily took
|
ø
542 µs
|
|
Method monthly took
|
ø
302 µs
|
|
Method launch took
|
521 µs
|
|
Method hiringProcess took
|
ø
768 µs
|
|
Method weekly took
|
ø
8 µs
|
|
Method realEstateAgent took
|
ø
142 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$447,962.00
|
| Total Earnings: |
$1,443,360.00
|
| Total Expenses: |
$994,845.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$127,680.00
/ $10,640.00
|
| Total on buying real estates: |
$226,974.00 |
| Total on real estate broker bribes: |
$20,000.00 |
| Total on interior accessories: |
$42,340.00 |
| Avg restaurants per day: |
2.744 |
| Avg number of CHEF's per day: |
4.7 |
| Avg number of MANAGER's per day: |
2.578 |
| Avg number of WAITER's per day: |
7.172 |
| Total salary for CHEF |
$64,070.00
/ $5,339.17
|
| Total salary for MANAGER |
$89,292.00
/ $7,441.00
|
| Total salary for WAITER |
$122,913.00
/ $10,242.75
|
| Total purchased food units of BREAD |
134,560
/ 373.8
|
| Total purchased food units of SALAD |
50,394
/ 140
|
| Total purchased food units of BEEF_MEAT |
88,934
/ 247
|
| Total purchased food units of ONION |
64,824
/ 180.1
|
| Total purchased food units of GARLIC_SAUCE |
98,337
/ 273.2
|
| Total purchased food units of LAMB_MEAT |
126,130
/ 350.4
|
| Total purchased food units of CHICKEN_MEAT |
80,206
/ 222.8
|
| Total purchased food units of CABBAGE |
53,060
/ 147.4
|
| Total purchased food units of TOMATO |
77,244
/ 214.6
|
| Total purchased food units of SPICES |
99,562
/ 276.6
|
| Total purchased food costs for BREAD |
$38,719.00
/ $0.29
|
| Total purchased food costs for SALAD |
$3,889.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$151,012.00
/ $1.70
|
| Total purchased food costs for ONION |
$5,094.00
/ $0.08
|
| Total purchased food costs for GARLIC_SAUCE |
$10,795.00
/ $0.11
|
| Total purchased food costs for LAMB_MEAT |
$197,547.00
/ $1.57
|
| Total purchased food costs for CHICKEN_MEAT |
$86,561.00
/ $1.08
|
| Total purchased food costs for CABBAGE |
$6,515.00
/ $0.12
|
| Total purchased food costs for TOMATO |
$18,021.00
/ $0.23
|
| Total purchased food costs for SPICES |
$5,397.00
/ $0.05
|
| Total rotten food units of BREAD |
20,529
/ 57
|
| Total rotten food units of SALAD |
9,394
/ 26.1
|
| Total rotten food units of BEEF_MEAT |
14,065
/ 39.1
|
| Total rotten food units of ONION |
10,798
/ 30
|
| Total rotten food units of GARLIC_SAUCE |
15,316
/ 42.5
|
| Total rotten food units of LAMB_MEAT |
19,161
/ 53.2
|
| Total rotten food units of CABBAGE |
9,692
/ 26.9
|
| Total rotten food units of CHICKEN_MEAT |
12,953
/ 36
|
| Total rotten food units of SPICES |
15,780
/ 43.8
|
| Total rotten food units of TOMATO |
12,552
/ 34.9
|
| Total served meals of Doenerlicious Special 17 |
973
(1%)
|
| Total served meals of Doenerlicious Special 18 |
7,291
(6%)
|
| Total served meals of Doenerlicious Special 19 |
565
(0%)
|
| Total served meals of Doenerlicious Special 13 |
6,267
(6%)
|
| Total served meals of Doenerlicious Special 14 |
6,970
(6%)
|
| Total served meals of Doenerlicious Special 15 |
6,128
(5%)
|
| Total served meals of Doenerlicious Special 16 |
7,317
(6%)
|
| Total served meals of Super Kebab |
7,058
(6%)
|
| Total served meals of Doenerlicious Special 1 |
6,593
(6%)
|
| Total served meals of Doenerlicious Special 0 |
7,460
(7%)
|
| Total served meals of Doenerlicious Special 5 |
4,951
(4%)
|
| Total served meals of Doenerlicious Special 4 |
7,004
(6%)
|
| Total served meals of Doenerlicious Special 3 |
3,760
(3%)
|
| Total served meals of Doenerlicious Special 2 |
4,303
(4%)
|
| Total served meals of Doenerlicious Special 9 |
7,579
(7%)
|
| Total served meals of Doenerlicious Special 10 |
7,296
(6%)
|
| Total served meals of Kebab |
6,634
(6%)
|
| Total served meals of Doenerlicious Special 8 |
2,156
(2%)
|
| Total served meals of Doenerlicious Special 11 |
7,052
(6%)
|
| Total served meals of Doenerlicious Special 7 |
5,128
(5%)
|
| Total served meals of Doenerlicious Special 12 |
458
(0%)
|
| Total served meals of Doenerlicious Special 6 |
743
(1%)
|
| Total revenue for Doenerlicious Special 17 |
$3,892.00
(0%)
|
| Total revenue for Doenerlicious Special 18 |
$145,820.00
(10%)
|
| Total revenue for Doenerlicious Special 19 |
$6,780.00
(0%)
|
| Total revenue for Doenerlicious Special 13 |
$37,602.00
(3%)
|
| Total revenue for Doenerlicious Special 14 |
$125,460.00
(9%)
|
| Total revenue for Doenerlicious Special 15 |
$61,280.00
(4%)
|
| Total revenue for Doenerlicious Special 16 |
$102,438.00
(7%)
|
| Total revenue for Super Kebab |
$63,522.00
(4%)
|
| Total revenue for Doenerlicious Special 1 |
$92,302.00
(6%)
|
| Total revenue for Doenerlicious Special 0 |
$104,440.00
(7%)
|
| Total revenue for Doenerlicious Special 5 |
$69,314.00
(5%)
|
| Total revenue for Doenerlicious Special 4 |
$98,056.00
(7%)
|
| Total revenue for Doenerlicious Special 3 |
$37,600.00
(3%)
|
| Total revenue for Doenerlicious Special 2 |
$77,454.00
(5%)
|
| Total revenue for Doenerlicious Special 9 |
$90,948.00
(6%)
|
| Total revenue for Doenerlicious Special 10 |
$43,776.00
(3%)
|
| Total revenue for Kebab |
$33,170.00
(2%)
|
| Total revenue for Doenerlicious Special 8 |
$38,808.00
(3%)
|
| Total revenue for Doenerlicious Special 11 |
$141,040.00
(10%)
|
| Total revenue for Doenerlicious Special 7 |
$61,536.00
(4%)
|
| Total revenue for Doenerlicious Special 12 |
$3,664.00
(0%)
|
| Total revenue for Doenerlicious Special 6 |
$4,458.00
(0%)
|
| Total served meals in location Blackburn-1217 |
40,750
(36%)
|
| Total served meals in location Blackburn-1209 |
49,911
(44%)
|
| Total served meals in location Thatcham-274 |
23,025
(20%)
|
| Total revenue in location Blackburn-1217 |
$517,226.00
(36%)
|
| Total revenue in location Blackburn-1209 |
$634,325.00
(44%)
|
| Total revenue in location Thatcham-274 |
$291,809.00
(20%)
|
| Total visitors in Thatcham |
23,876
(9%)
|
| Total visitors in Blackburn |
46,183
(17%)
|
| Total visitors who left without ordering anything in Thatcham |
1,373
(6%)
|
| Total visitors who left without ordering anything in Blackburn |
2,581
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Thatcham |
14,123
(59%)
|
| Total visitors who got nothing since you ran out of ingredients in Blackburn |
9,875
(21%)
|
| Missing BREAD for x times |
5,312
|
| Missing SALAD for x times |
1,773
|
| Missing BEEF_MEAT for x times |
3,473
|
| Missing ONION for x times |
2,619
|
| Missing GARLIC_SAUCE for x times |
5,524
|
| Missing LAMB_MEAT for x times |
3,346
|
| Missing CHICKEN_MEAT for x times |
5,226
|
| Missing CABBAGE for x times |
3,175
|
| Missing SPICES for x times |
7,839
|
| Missing TOMATO for x times |
3,981
|
|
Method init took
|
1,331 µs
|
|
Method foodDelivery took
|
ø
59 µs
|
|
Method daily took
|
ø
1,292 µs
|
|
Method monthly took
|
ø
110 µs
|
|
Method launch took
|
1,021 µs
|
|
Method hiringProcess took
|
ø
94 µs
|
|
Method weekly took
|
ø
3,789 µs
|
|
Method realEstateAgent took
|
ø
40 µs
|
| Code length (without white spaces) |
7,293
|
| Total Assets (cash & real estates): |
$445,598.00
|
| Total Earnings: |
$1,530,699.00
|
| Total Expenses: |
$1,084,099.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$146,349.00 |
| Total on real estate broker bribes: |
$4,350.00 |
| Total on interior accessories: |
$35,300.00 |
| Avg restaurants per day: |
2.167 |
| Avg number of MANAGER's per day: |
2.167 |
| Avg number of CHEF's per day: |
2.083 |
| Avg number of WAITER's per day: |
2.083 |
| Total salary for MANAGER |
$164,604.00
/ $13,717.00
|
| Total salary for CHEF |
$139,149.00
/ $11,595.75
|
| Total salary for WAITER |
$132,138.00
/ $11,011.50
|
| Total purchased food units of BREAD |
133,192
/ 370
|
| Total purchased food units of SALAD |
170,121
/ 472.6
|
| Total purchased food units of BEEF_MEAT |
83,895
/ 233
|
| Total purchased food units of ONION |
124,483
/ 345.8
|
| Total purchased food units of GARLIC_SAUCE |
100,973
/ 280.5
|
| Total purchased food units of LAMB_MEAT |
101,008
/ 280.6
|
| Total purchased food units of CHICKEN_MEAT |
75,488
/ 209.7
|
| Total purchased food units of CABBAGE |
77,787
/ 216.1
|
| Total purchased food units of TOMATO |
164,189
/ 456.1
|
| Total purchased food units of SPICES |
118,859
/ 330.2
|
| Total purchased food costs for BREAD |
$44,877.00
/ $0.34
|
| Total purchased food costs for SALAD |
$14,456.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$167,047.00
/ $1.99
|
| Total purchased food costs for ONION |
$10,685.00
/ $0.09
|
| Total purchased food costs for GARLIC_SAUCE |
$12,431.00
/ $0.12
|
| Total purchased food costs for LAMB_MEAT |
$190,100.00
/ $1.88
|
| Total purchased food costs for CHICKEN_MEAT |
$101,568.00
/ $1.35
|
| Total purchased food costs for CABBAGE |
$10,534.00
/ $0.14
|
| Total purchased food costs for TOMATO |
$44,442.00
/ $0.27
|
| Total purchased food costs for SPICES |
$7,418.00
/ $0.06
|
| Total rotten food units of BREAD |
8,285
/ 23
|
| Total rotten food units of SALAD |
10,713
/ 29.8
|
| Total rotten food units of BEEF_MEAT |
6,280
/ 17.4
|
| Total rotten food units of ONION |
8,565
/ 23.8
|
| Total rotten food units of GARLIC_SAUCE |
5,229
/ 14.5
|
| Total rotten food units of LAMB_MEAT |
5,236
/ 14.5
|
| Total rotten food units of CABBAGE |
6,245
/ 17.3
|
| Total rotten food units of CHICKEN_MEAT |
6,420
/ 17.8
|
| Total rotten food units of SPICES |
9,023
/ 25.1
|
| Total rotten food units of TOMATO |
11,052
/ 30.7
|
| Total served meals of Mett 2 |
26,512
(15%)
|
| Total served meals of Mett 3 |
35,103
(20%)
|
| Total served meals of Mett 1 |
29,239
(17%)
|
| Total served meals of Mett 6 |
33,738
(19%)
|
| Total served meals of Mett 4 |
25,091
(14%)
|
| Total served meals of Mett 5 |
24,045
(14%)
|
| Total revenue for Mett 2 |
$191,128.00
(12%)
|
| Total revenue for Mett 3 |
$322,760.00
(21%)
|
| Total revenue for Mett 1 |
$292,234.00
(19%)
|
| Total revenue for Mett 6 |
$311,918.00
(20%)
|
| Total revenue for Mett 4 |
$229,034.00
(15%)
|
| Total revenue for Mett 5 |
$183,625.00
(12%)
|
| Total served meals in location Blackburn-1212 |
87,107
(50%)
|
| Total served meals in location Thatcham-280 |
28,594
(16%)
|
| Total served meals in location Thatcham-273 |
42,954
(25%)
|
| Total served meals in location St Just-460 |
10,284
(6%)
|
| Total served meals in location Blackburn-1232 |
4,790
(3%)
|
| Total revenue in location Blackburn-1212 |
$770,592.00
(50%)
|
| Total revenue in location Thatcham-280 |
$251,198.00
(16%)
|
| Total revenue in location Thatcham-273 |
$377,518.00
(25%)
|
| Total revenue in location St Just-460 |
$89,644.00
(6%)
|
| Total revenue in location Blackburn-1232 |
$41,747.00
(3%)
|
| Total visitors in St Just |
4,559
(4%)
|
| Total visitors in Thatcham |
27,604
(10%)
|
| Total visitors in Blackburn |
35,734
(13%)
|
| Total visitors who left without ordering anything in St Just |
59
(1%)
|
| Total visitors who left without ordering anything in Thatcham |
313
(1%)
|
| Total visitors who left without ordering anything in Blackburn |
860
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in St Just |
764
(17%)
|
| Total visitors who got nothing since you ran out of ingredients in Thatcham |
1,138
(4%)
|
| Total visitors who got nothing since you ran out of ingredients in Blackburn |
1,010
(3%)
|
| Missing BREAD for x times |
420
|
| Missing SALAD for x times |
2,059
|
| Missing BEEF_MEAT for x times |
24
|
| Missing ONION for x times |
406
|
| Missing GARLIC_SAUCE for x times |
282
|
| Missing LAMB_MEAT for x times |
18
|
| Missing TOMATO for x times |
1,001
|
|
Method init took
|
2,209 µs
|
|
Method foodDelivery took
|
ø
1,043 µs
|
|
Method daily took
|
ø
1,710 µs
|
|
Method monthly took
|
ø
338 µs
|
|
Method launch took
|
1,233 µs
|
|
Method hiringProcess took
|
ø
733 µs
|
|
Method weekly took
|
ø
1 µs
|
|
Method realEstateAgent took
|
ø
74 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$389,034.00
|
| Total Earnings: |
$694,019.00
|
| Total Expenses: |
$304,686.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$14,177.00
/ $1,181.42
|
| Total on buying real estates: |
$28,391.00 |
| Total on real estate broker bribes: |
$2,610.00 |
| Total on interior accessories: |
$33,000.00 |
| Avg restaurants per day: |
6.333 |
| Avg number of CHEF's per day: |
5.583 |
| Avg number of WAITER's per day: |
6 |
| Total salary for CHEF |
$44,892.00
/ $3,741.00
|
| Total salary for WAITER |
$37,638.00
/ $3,136.50
|
| Total purchased food units of BREAD |
118,811
/ 330
|
| Total purchased food units of SALAD |
118,811
/ 330
|
| Total purchased food units of ONION |
43,554
/ 121
|
| Total purchased food units of CHICKEN_MEAT |
84,868
/ 235.7
|
| Total purchased food units of TOMATO |
118,811
/ 330
|
| Total purchased food units of SPICES |
43,554
/ 121
|
| Total purchased food costs for BREAD |
$33,978.00
/ $0.29
|
| Total purchased food costs for SALAD |
$8,666.00
/ $0.07
|
| Total purchased food costs for ONION |
$3,410.00
/ $0.08
|
| Total purchased food costs for CHICKEN_MEAT |
$91,727.00
/ $1.08
|
| Total purchased food costs for TOMATO |
$27,143.00
/ $0.23
|
| Total purchased food costs for SPICES |
$2,445.00
/ $0.06
|
| Total rotten food units of BREAD |
12,130
/ 33.7
|
| Total rotten food units of SALAD |
12,130
/ 33.7
|
| Total rotten food units of ONION |
11,004
/ 30.6
|
| Total rotten food units of CHICKEN_MEAT |
9,981
/ 27.7
|
| Total rotten food units of SPICES |
11,004
/ 30.6
|
| Total rotten food units of TOMATO |
12,130
/ 33.7
|
| Total served meals of PlushKebab |
72,934
(70%)
|
| Total served meals of FluffKebab |
30,579
(30%)
|
| Total revenue for PlushKebab |
$510,545.00
(74%)
|
| Total revenue for FluffKebab |
$183,474.00
(26%)
|
| Total served meals in location Thatcham-269 |
14,643
(14%)
|
| Total served meals in location Blackburn-1223 |
3,496
(3%)
|
| Total served meals in location Blackburn-1214 |
20,257
(20%)
|
| Total served meals in location Thatcham-270 |
11,427
(11%)
|
| Total served meals in location Thatcham-282 |
3,241
(3%)
|
| Total served meals in location Blackburn-1219 |
18,988
(18%)
|
| Total served meals in location Thatcham-272 |
8,891
(9%)
|
| Total served meals in location Thatcham-275 |
7,473
(7%)
|
| Total served meals in location Blackburn-1220 |
15,098
(15%)
|
| Total revenue in location Thatcham-269 |
$98,142.00
(14%)
|
| Total revenue in location Blackburn-1223 |
$23,418.00
(3%)
|
| Total revenue in location Blackburn-1214 |
$135,920.00
(20%)
|
| Total revenue in location Thatcham-270 |
$76,637.00
(11%)
|
| Total revenue in location Thatcham-282 |
$21,675.00
(3%)
|
| Total revenue in location Blackburn-1219 |
$127,383.00
(18%)
|
| Total revenue in location Thatcham-272 |
$59,579.00
(9%)
|
| Total revenue in location Thatcham-275 |
$50,047.00
(7%)
|
| Total revenue in location Blackburn-1220 |
$101,218.00
(15%)
|
| Total visitors in Thatcham |
33,391
(12%)
|
| Total visitors in Blackburn |
36,343
(13%)
|
| Total visitors who left without ordering anything in Thatcham |
3,010
(9%)
|
| Total visitors who left without ordering anything in Blackburn |
3,361
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Thatcham |
11,862
(36%)
|
| Total visitors who got nothing since you ran out of ingredients in Blackburn |
9,192
(25%)
|
| Missing BREAD for x times |
16,252
|
| Missing SALAD for x times |
16,251
|
| Missing ONION for x times |
401
|
| Missing CHICKEN_MEAT for x times |
5,526
|
| Missing TOMATO for x times |
16,252
|
| Missing SPICES for x times |
401
|
|
Method init took
|
3,701 µs
|
|
Method foodDelivery took
|
ø
67 µs
|
|
Method daily took
|
ø
74 µs
|
|
Method monthly took
|
ø
243 µs
|
|
Method launch took
|
127 µs
|
|
Method hiringProcess took
|
ø
312 µs
|
|
Method weekly took
|
ø
110 µs
|
|
Method realEstateAgent took
|
ø
168 µs
|
| Code length (without white spaces) |
8,324
|
| Total Assets (cash & real estates): |
$147,932.50
|
| Total Earnings: |
$354,534.50
|
| Total Expenses: |
$206,602.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$9,625.00
/ $802.08
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
0.917 |
| Avg number of CHEF's per day: |
0.917 |
| Avg number of WAITER's per day: |
0.833 |
| Total salary for CHEF |
$8,635.00
/ $719.58
|
| Total salary for WAITER |
$10,430.00
/ $869.17
|
| Total purchased food units of BREAD |
107,745
/ 299.3
|
| Total purchased food units of GARLIC_SAUCE |
52,327
/ 145.4
|
| Total purchased food units of CABBAGE |
52,327
/ 145.4
|
| Total purchased food units of CHICKEN_MEAT |
107,745
/ 299.3
|
| Total purchased food costs for BREAD |
$30,820.00
/ $0.29
|
| Total purchased food costs for GARLIC_SAUCE |
$5,645.00
/ $0.11
|
| Total purchased food costs for CABBAGE |
$6,111.00
/ $0.12
|
| Total purchased food costs for CHICKEN_MEAT |
$116,536.00
/ $1.08
|
| Total rotten food units of BREAD |
29,690
/ 82.5
|
| Total rotten food units of GARLIC_SAUCE |
14,746
/ 41
|
| Total rotten food units of CHICKEN_MEAT |
29,690
/ 82.5
|
| Total rotten food units of CABBAGE |
14,746
/ 41
|
| Total served meals of Extra Kebab |
36,006
(48%)
|
| Total served meals of Kebab |
39,571
(52%)
|
| Total revenue for Extra Kebab |
$216,036.00
(61%)
|
| Total revenue for Kebab |
$138,498.50
(39%)
|
| Total served meals in location Blackburn-1215 |
75,577
(100%)
|
| Total revenue in location Blackburn-1215 |
$354,534.50
(100%)
|
| Total visitors in Blackburn |
25,993
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Blackburn |
370
(1%)
|
| Missing BREAD for x times |
370
|
| Missing CHICKEN_MEAT for x times |
370
|
|
Method init took
|
981 µs
|
|
Method foodDelivery took
|
ø
25 µs
|
|
Method daily took
|
ø
465 µs
|
|
Method monthly took
|
ø
35 µs
|
|
Method launch took
|
141 µs
|
|
Method hiringProcess took
|
ø
31 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
12 µs
|
| Code length (without white spaces) |
2,765
|