| Total Assets (cash & real estates): |
$1,611,236.00
|
| Total Earnings: |
$3,607,183.00
|
| Total Expenses: |
$1,990,943.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$142,758.00
/ $11,896.50
|
| Total on buying real estates: |
$538,010.00 |
| Total on real estate broker bribes: |
$33,127.00 |
| Total on interior accessories: |
$49,950.00 |
| Avg restaurants per day: |
11.508 |
| Avg number of CHEF's per day: |
11.519 |
| Avg number of MANAGER's per day: |
1.992 |
| Avg number of WAITER's per day: |
12.031 |
| Total salary for CHEF |
$580,272.00
/ $48,356.00
|
| Total salary for MANAGER |
$77,766.00
/ $6,480.50
|
| Total salary for WAITER |
$342,106.00
/ $28,508.83
|
| Total purchased food units of BREAD |
282,791
/ 785.5
|
| Total purchased food units of SALAD |
158,077
/ 439.1
|
| Total purchased food units of BEEF_MEAT |
120,735
/ 335.4
|
| Total purchased food units of ONION |
238,922
/ 663.7
|
| Total purchased food units of GARLIC_SAUCE |
232,474
/ 645.8
|
| Total purchased food units of LAMB_MEAT |
156,825
/ 435.6
|
| Total purchased food units of CHICKEN_MEAT |
82,872
/ 230.2
|
| Total purchased food units of CABBAGE |
155,469
/ 431.9
|
| Total purchased food units of TOMATO |
255,673
/ 710.2
|
| Total purchased food units of SPICES |
212,335
/ 589.8
|
| Total purchased food costs for BREAD |
$95,051.00
/ $0.34
|
| Total purchased food costs for SALAD |
$13,290.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$188,428.00
/ $1.56
|
| Total purchased food costs for ONION |
$17,767.00
/ $0.07
|
| Total purchased food costs for GARLIC_SAUCE |
$34,751.00
/ $0.15
|
| Total purchased food costs for LAMB_MEAT |
$252,057.00
/ $1.61
|
| Total purchased food costs for CHICKEN_MEAT |
$62,853.00
/ $0.76
|
| Total purchased food costs for CABBAGE |
$20,070.00
/ $0.13
|
| Total purchased food costs for TOMATO |
$66,895.00
/ $0.26
|
| Total purchased food costs for SPICES |
$8,802.00
/ $0.04
|
| Total rotten food units of BREAD |
641
/ 1.8
|
| Total rotten food units of SALAD |
2,284
/ 6.3
|
| Total rotten food units of BEEF_MEAT |
4,768
/ 13.2
|
| Total rotten food units of ONION |
909
/ 2.5
|
| Total rotten food units of GARLIC_SAUCE |
930
/ 2.6
|
| Total rotten food units of LAMB_MEAT |
2,431
/ 6.8
|
| Total rotten food units of CABBAGE |
2,325
/ 6.5
|
| Total rotten food units of CHICKEN_MEAT |
16,307
/ 45.3
|
| Total rotten food units of SPICES |
1,042
/ 2.9
|
| Total rotten food units of TOMATO |
778
/ 2.2
|
| Total served meals of Kebab Alone in the dark |
17,280
(6%)
|
| Total served meals of Kebab Catarina |
13,523
(5%)
|
| Total served meals of Kebab al Toronto |
15,520
(6%)
|
| Total served meals of Kebab Thai |
9,828
(4%)
|
| Total served meals of Kebab XXL23 |
16,064
(6%)
|
| Total served meals of Kebab Tonno |
14,881
(5%)
|
| Total served meals of Kebab Celine |
13,554
(5%)
|
| Total served meals of Kebab Ordinario |
9,365
(3%)
|
| Total served meals of Sushi Kebab |
19,356
(7%)
|
| Total served meals of Kebab a la Blowfish |
18,090
(7%)
|
| Total served meals of Kebab Americano |
18,630
(7%)
|
| Total served meals of Kebab Indisch |
10,308
(4%)
|
| Total served meals of Kebab al Tonno |
13,101
(5%)
|
| Total served meals of Kebab Deluxe |
23,227
(8%)
|
| Total served meals of Kebab Rudimentario |
9,004
(3%)
|
| Total served meals of Kebab Bifteki |
12,269
(4%)
|
| Total served meals of Kebab Paprika |
13,511
(5%)
|
| Total served meals of Kebab Supreme |
15,503
(6%)
|
| Total served meals of Kebab Cinzano |
14,106
(5%)
|
| Total revenue for Kebab Alone in the dark |
$224,640.00
(6%)
|
| Total revenue for Kebab Catarina |
$175,799.00
(5%)
|
| Total revenue for Kebab al Toronto |
$201,760.00
(6%)
|
| Total revenue for Kebab Thai |
$127,764.00
(4%)
|
| Total revenue for Kebab XXL23 |
$208,832.00
(6%)
|
| Total revenue for Kebab Tonno |
$193,453.00
(5%)
|
| Total revenue for Kebab Celine |
$176,202.00
(5%)
|
| Total revenue for Kebab Ordinario |
$121,745.00
(3%)
|
| Total revenue for Sushi Kebab |
$251,628.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$235,170.00
(7%)
|
| Total revenue for Kebab Americano |
$223,560.00
(6%)
|
| Total revenue for Kebab Indisch |
$134,030.00
(4%)
|
| Total revenue for Kebab al Tonno |
$170,313.00
(5%)
|
| Total revenue for Kebab Deluxe |
$325,178.00
(9%)
|
| Total revenue for Kebab Rudimentario |
$117,052.00
(3%)
|
| Total revenue for Kebab Bifteki |
$159,497.00
(4%)
|
| Total revenue for Kebab Paprika |
$175,643.00
(5%)
|
| Total revenue for Kebab Supreme |
$201,539.00
(6%)
|
| Total revenue for Kebab Cinzano |
$183,378.00
(5%)
|
| Total served meals in location Craigavon-318 |
4,391
(2%)
|
| Total served meals in location Craigavon-319 |
4,161
(2%)
|
| Total served meals in location Loughton-508 |
2,584
(1%)
|
| Total served meals in location Loughton-509 |
3,263
(1%)
|
| Total served meals in location Loughton-502 |
11,683
(4%)
|
| Total served meals in location Loughton-504 |
10,431
(4%)
|
| Total served meals in location Loughton-505 |
8,535
(3%)
|
| Total served meals in location Craigavon-314 |
5,226
(2%)
|
| Total served meals in location Craigavon-316 |
5,760
(2%)
|
| Total served meals in location Craigavon-310 |
6,849
(2%)
|
| Total served meals in location Craigavon-311 |
7,182
(3%)
|
| Total served meals in location Craigavon-312 |
8,438
(3%)
|
| Total served meals in location Loughton-486 |
39,249
(14%)
|
| Total served meals in location Craigavon-307 |
19,487
(7%)
|
| Total served meals in location Pembroke Dock-396 |
3,607
(1%)
|
| Total served meals in location Pembroke Dock-395 |
3,649
(1%)
|
| Total served meals in location Pembroke Dock-392 |
11,041
(4%)
|
| Total served meals in location Pembroke Dock-391 |
25,695
(9%)
|
| Total served meals in location Loughton-511 |
1,182
(0%)
|
| Total served meals in location Loughton-494 |
19,855
(7%)
|
| Total served meals in location Craigavon-325 |
2,153
(1%)
|
| Total served meals in location Loughton-492 |
27,105
(10%)
|
| Total served meals in location Loughton-493 |
25,759
(9%)
|
| Total served meals in location Craigavon-327 |
676
(0%)
|
| Total served meals in location Loughton-499 |
14,290
(5%)
|
| Total served meals in location Loughton-510 |
2,836
(1%)
|
| Total served meals in location Craigavon-323 |
2,035
(1%)
|
| Total revenue in location Craigavon-318 |
$57,142.00
(2%)
|
| Total revenue in location Craigavon-319 |
$54,139.00
(2%)
|
| Total revenue in location Loughton-508 |
$33,644.00
(1%)
|
| Total revenue in location Loughton-509 |
$42,460.00
(1%)
|
| Total revenue in location Loughton-502 |
$152,018.00
(4%)
|
| Total revenue in location Loughton-504 |
$135,789.00
(4%)
|
| Total revenue in location Loughton-505 |
$111,083.00
(3%)
|
| Total revenue in location Craigavon-314 |
$68,094.00
(2%)
|
| Total revenue in location Craigavon-316 |
$74,992.00
(2%)
|
| Total revenue in location Craigavon-310 |
$89,168.00
(2%)
|
| Total revenue in location Craigavon-311 |
$93,447.00
(3%)
|
| Total revenue in location Loughton-486 |
$510,852.00
(14%)
|
| Total revenue in location Craigavon-312 |
$109,862.00
(3%)
|
| Total revenue in location Craigavon-307 |
$253,679.00
(7%)
|
| Total revenue in location Pembroke Dock-396 |
$46,918.00
(1%)
|
| Total revenue in location Pembroke Dock-395 |
$47,479.00
(1%)
|
| Total revenue in location Pembroke Dock-392 |
$143,706.00
(4%)
|
| Total revenue in location Pembroke Dock-391 |
$334,428.00
(9%)
|
| Total revenue in location Loughton-511 |
$15,389.00
(0%)
|
| Total revenue in location Loughton-494 |
$258,515.00
(7%)
|
| Total revenue in location Craigavon-325 |
$28,040.00
(1%)
|
| Total revenue in location Loughton-492 |
$352,923.00
(10%)
|
| Total revenue in location Loughton-493 |
$335,263.00
(9%)
|
| Total revenue in location Craigavon-327 |
$8,785.00
(0%)
|
| Total revenue in location Loughton-499 |
$185,975.00
(5%)
|
| Total revenue in location Loughton-510 |
$36,912.00
(1%)
|
| Total revenue in location Craigavon-323 |
$26,481.00
(1%)
|
| Total visitors in Loughton |
70,967
(23%)
|
| Total visitors in Craigavon |
28,303
(11%)
|
| Total visitors in Pembroke Dock |
19,858
(14%)
|
| Total visitors who left without ordering anything in Loughton |
4,338
(6%)
|
| Total visitors who left without ordering anything in Craigavon |
1,886
(7%)
|
| Total visitors who left without ordering anything in Pembroke Dock |
1,235
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Loughton |
271
(0%)
|
| Total visitors who got nothing since you ran out of ingredients in Craigavon |
16
(0%)
|
| Total visitors who got nothing since you ran out of ingredients in Pembroke Dock |
1,050
(5%)
|
| Missing BREAD for x times |
927
|
| Missing SALAD for x times |
51
|
| Missing ONION for x times |
68
|
| Missing GARLIC_SAUCE for x times |
8
|
| Missing CABBAGE for x times |
65
|
| Missing SPICES for x times |
111
|
| Missing TOMATO for x times |
196
|
|
Method init took
|
27,582 µs
|
|
Method foodDelivery took
|
ø
4,962 µs
|
|
Method daily took
|
ø
15,012 µs
|
|
Method monthly took
|
ø
461 µs
|
|
Method launch took
|
301 µs
|
|
Method hiringProcess took
|
ø
7,224 µs
|
|
Method weekly took
|
ø
76 µs
|
|
Method realEstateAgent took
|
ø
2,433 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$630,402.62
|
| Total Earnings: |
$1,402,554.28
|
| Total Expenses: |
$771,692.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$42,516.00
/ $3,543.00
|
| Total on buying real estates: |
$142,561.00 |
| Total on real estate broker bribes: |
$57,401.00 |
| Total on interior accessories: |
$61,600.00 |
| Avg restaurants per day: |
5.333 |
| Avg number of MANAGER's per day: |
2.5 |
| Avg number of CHEF's per day: |
3.25 |
| Avg number of WAITER's per day: |
1.917 |
| Total salary for MANAGER |
$53,309.00
/ $4,442.42
|
| Total salary for CHEF |
$37,450.00
/ $3,120.83
|
| Total salary for WAITER |
$25,725.00
/ $2,143.75
|
| Total purchased food units of BREAD |
57,760
/ 160.4
|
| Total purchased food units of SALAD |
57,680
/ 160.2
|
| Total purchased food units of BEEF_MEAT |
112,007
/ 311.1
|
| Total purchased food units of ONION |
57,689
/ 160.2
|
| Total purchased food units of LAMB_MEAT |
112,057
/ 311.3
|
| Total purchased food units of CHICKEN_MEAT |
112,129
/ 311.5
|
| Total purchased food units of SPICES |
57,684
/ 160.2
|
| Total purchased food costs for BREAD |
$22,137.00
/ $0.38
|
| Total purchased food costs for SALAD |
$4,946.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$176,884.00
/ $1.58
|
| Total purchased food costs for ONION |
$4,666.00
/ $0.08
|
| Total purchased food costs for LAMB_MEAT |
$188,979.00
/ $1.69
|
| Total purchased food costs for CHICKEN_MEAT |
$88,536.00
/ $0.79
|
| Total purchased food costs for SPICES |
$2,543.00
/ $0.04
|
| Total rotten food units of BREAD |
5,438
/ 15.1
|
| Total rotten food units of SALAD |
5,350
/ 14.9
|
| Total rotten food units of BEEF_MEAT |
6,590
/ 18.3
|
| Total rotten food units of ONION |
5,328
/ 14.8
|
| Total rotten food units of LAMB_MEAT |
6,506
/ 18.1
|
| Total rotten food units of CHICKEN_MEAT |
6,496
/ 18
|
| Total rotten food units of SPICES |
5,323
/ 14.8
|
| Total served meals of Schlabberbrot - meet my meat |
51,651
(48%)
|
| Total served meals of Fleischbombe |
55,756
(52%)
|
| Total revenue for Schlabberbrot - meet my meat |
$723,263.17
(52%)
|
| Total revenue for Fleischbombe |
$679,291.11
(48%)
|
| Total served meals in location Craigavon-306 |
19,055
(18%)
|
| Total served meals in location Craigavon-309 |
4,463
(4%)
|
| Total served meals in location Loughton-485 |
83,891
(78%)
|
| Total revenue in location Craigavon-306 |
$250,916.42
(18%)
|
| Total revenue in location Craigavon-309 |
$57,231.23
(4%)
|
| Total revenue in location Loughton-485 |
$1,094,406.63
(78%)
|
| Total visitors in Loughton |
33,248
(11%)
|
| Total visitors in Craigavon |
8,754
(3%)
|
| Total visitors who got nothing since you ran out of ingredients in Loughton |
5,495
(17%)
|
| Total visitors who got nothing since you ran out of ingredients in Craigavon |
758
(9%)
|
| Missing BREAD for x times |
4,606
|
| Missing SALAD for x times |
4,526
|
| Missing BEEF_MEAT for x times |
1,338
|
| Missing ONION for x times |
4,535
|
| Missing LAMB_MEAT for x times |
1,258
|
| Missing CHICKEN_MEAT for x times |
1,330
|
| Missing SPICES for x times |
4,530
|
|
Method init took
|
2,190 µs
|
|
Method foodDelivery took
|
ø
5,148 µs
|
|
Method daily took
|
ø
499 µs
|
|
Method monthly took
|
ø
397 µs
|
|
Method launch took
|
1,157 µs
|
|
Method hiringProcess took
|
ø
640 µs
|
|
Method weekly took
|
ø
8 µs
|
|
Method realEstateAgent took
|
ø
340 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$436,251.00
|
| Total Earnings: |
$1,111,208.00
|
| Total Expenses: |
$674,814.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$172,306.00 |
| Total on real estate broker bribes: |
$4,050.00 |
| Total on interior accessories: |
$26,400.00 |
| Avg restaurants per day: |
2.417 |
| Avg number of MANAGER's per day: |
2.417 |
| Avg number of CHEF's per day: |
2.333 |
| Avg number of WAITER's per day: |
2.333 |
| Total salary for MANAGER |
$68,226.00
/ $5,685.50
|
| Total salary for CHEF |
$99,395.00
/ $8,282.92
|
| Total salary for WAITER |
$107,907.00
/ $8,992.25
|
| Total purchased food units of BREAD |
92,591
/ 257.2
|
| Total purchased food units of SALAD |
112,866
/ 313.5
|
| Total purchased food units of BEEF_MEAT |
59,366
/ 164.9
|
| Total purchased food units of ONION |
94,098
/ 261.4
|
| Total purchased food units of GARLIC_SAUCE |
63,413
/ 176.1
|
| Total purchased food units of LAMB_MEAT |
64,192
/ 178.3
|
| Total purchased food units of CHICKEN_MEAT |
66,944
/ 186
|
| Total purchased food units of CABBAGE |
67,179
/ 186.6
|
| Total purchased food units of TOMATO |
111,145
/ 308.7
|
| Total purchased food units of SPICES |
88,891
/ 246.9
|
| Total purchased food costs for BREAD |
$35,037.00
/ $0.38
|
| Total purchased food costs for SALAD |
$9,456.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$95,089.00
/ $1.60
|
| Total purchased food costs for ONION |
$7,427.00
/ $0.08
|
| Total purchased food costs for GARLIC_SAUCE |
$9,969.00
/ $0.16
|
| Total purchased food costs for LAMB_MEAT |
$109,495.00
/ $1.71
|
| Total purchased food costs for CHICKEN_MEAT |
$53,628.00
/ $0.80
|
| Total purchased food costs for CABBAGE |
$8,816.00
/ $0.13
|
| Total purchased food costs for TOMATO |
$30,947.00
/ $0.28
|
| Total purchased food costs for SPICES |
$3,972.00
/ $0.04
|
| Total rotten food units of BREAD |
6,199
/ 17.2
|
| Total rotten food units of SALAD |
8,256
/ 22.9
|
| Total rotten food units of BEEF_MEAT |
4,704
/ 13.1
|
| Total rotten food units of ONION |
6,345
/ 17.6
|
| Total rotten food units of GARLIC_SAUCE |
4,881
/ 13.6
|
| Total rotten food units of LAMB_MEAT |
4,742
/ 13.2
|
| Total rotten food units of CABBAGE |
4,482
/ 12.4
|
| Total rotten food units of CHICKEN_MEAT |
4,462
/ 12.4
|
| Total rotten food units of TOMATO |
8,204
/ 22.8
|
| Total rotten food units of SPICES |
6,237
/ 17.3
|
| Total served meals of Mett 2 |
21,967
(18%)
|
| Total served meals of Mett 3 |
21,502
(18%)
|
| Total served meals of Mett 1 |
19,209
(16%)
|
| Total served meals of Mett 6 |
20,487
(17%)
|
| Total served meals of Mett 4 |
17,548
(14%)
|
| Total served meals of Mett 5 |
21,266
(17%)
|
| Total revenue for Mett 2 |
$144,768.00
(13%)
|
| Total revenue for Mett 3 |
$230,797.00
(21%)
|
| Total revenue for Mett 1 |
$205,759.00
(19%)
|
| Total revenue for Mett 6 |
$219,578.00
(20%)
|
| Total revenue for Mett 4 |
$163,990.00
(15%)
|
| Total revenue for Mett 5 |
$146,316.00
(13%)
|
| Total served meals in location Craigavon-324 |
2,339
(2%)
|
| Total served meals in location Craigavon-315 |
7,428
(6%)
|
| Total served meals in location Loughton-488 |
62,869
(52%)
|
| Total served meals in location Loughton-497 |
49,343
(40%)
|
| Total revenue in location Craigavon-324 |
$20,866.00
(2%)
|
| Total revenue in location Craigavon-315 |
$66,902.00
(6%)
|
| Total revenue in location Loughton-488 |
$575,601.00
(52%)
|
| Total revenue in location Loughton-497 |
$447,839.00
(40%)
|
| Total visitors in Loughton |
43,927
(15%)
|
| Total visitors in Craigavon |
4,261
(2%)
|
| Total visitors who left without ordering anything in Loughton |
869
(2%)
|
| Total visitors who left without ordering anything in Craigavon |
57
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Loughton |
851
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Craigavon |
557
(13%)
|
| Missing BREAD for x times |
432
|
| Missing SALAD for x times |
891
|
| Missing ONION for x times |
25
|
| Missing TOMATO for x times |
817
|
|
Method init took
|
2,517 µs
|
|
Method foodDelivery took
|
ø
1,193 µs
|
|
Method daily took
|
ø
1,476 µs
|
|
Method monthly took
|
ø
322 µs
|
|
Method launch took
|
1,136 µs
|
|
Method hiringProcess took
|
ø
811 µs
|
|
Method weekly took
|
ø
1 µs
|
|
Method realEstateAgent took
|
ø
82 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$233,320.50
|
| Total Earnings: |
$448,592.50
|
| Total Expenses: |
$215,272.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$25,056.00
/ $2,088.00
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
1 |
| Avg number of CHEF's per day: |
1 |
| Avg number of WAITER's per day: |
1 |
| Total salary for CHEF |
$7,992.00
/ $666.00
|
| Total salary for WAITER |
$7,812.00
/ $651.00
|
| Total purchased food units of BREAD |
143,142
/ 397.6
|
| Total purchased food units of GARLIC_SAUCE |
66,736
/ 185.4
|
| Total purchased food units of CABBAGE |
66,736
/ 185.4
|
| Total purchased food units of CHICKEN_MEAT |
143,142
/ 397.6
|
| Total purchased food costs for BREAD |
$44,566.00
/ $0.31
|
| Total purchased food costs for GARLIC_SAUCE |
$9,078.00
/ $0.14
|
| Total purchased food costs for CABBAGE |
$7,830.00
/ $0.12
|
| Total purchased food costs for CHICKEN_MEAT |
$94,138.00
/ $0.66
|
| Total rotten food units of BREAD |
42,512
/ 118.1
|
| Total rotten food units of GARLIC_SAUCE |
19,585
/ 54.4
|
| Total rotten food units of CABBAGE |
19,585
/ 54.4
|
| Total rotten food units of CHICKEN_MEAT |
42,512
/ 118.1
|
| Total served meals of Extra Kebab |
45,555
(48%)
|
| Total served meals of Kebab |
50,075
(52%)
|
| Total revenue for Extra Kebab |
$273,330.00
(61%)
|
| Total revenue for Kebab |
$175,262.50
(39%)
|
| Total served meals in location Loughton-489 |
95,630
(100%)
|
| Total revenue in location Loughton-489 |
$448,592.50
(100%)
|
| Total visitors in Loughton |
32,818
(11%)
|
| Total visitors who got nothing since you ran out of ingredients in Loughton |
382
(1%)
|
| Missing BREAD for x times |
373
|
| Missing GARLIC_SAUCE for x times |
99
|
| Missing CHICKEN_MEAT for x times |
373
|
| Missing CABBAGE for x times |
99
|
|
Method init took
|
1,434 µs
|
|
Method foodDelivery took
|
ø
27 µs
|
|
Method daily took
|
ø
384 µs
|
|
Method monthly took
|
ø
35 µs
|
|
Method launch took
|
249 µs
|
|
Method hiringProcess took
|
ø
26 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
18 µs
|
| Code length (without white spaces) |
2,765
|
| Total Assets (cash & real estates): |
$114,408.00
|
| Total Earnings: |
$411,328.00
|
| Total Expenses: |
$296,820.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$9,783.00
/ $815.25
|
| Total on buying real estates: |
$21,661.00 |
| Total on real estate broker bribes: |
$2,610.00 |
| Total on interior accessories: |
$38,000.00 |
| Avg restaurants per day: |
6.25 |
| Avg number of CHEF's per day: |
6 |
| Avg number of WAITER's per day: |
4.5 |
| Total salary for CHEF |
$64,340.00
/ $5,361.67
|
| Total salary for WAITER |
$78,144.00
/ $6,512.00
|
| Total purchased food units of BREAD |
83,790
/ 232.8
|
| Total purchased food units of SALAD |
83,790
/ 232.8
|
| Total purchased food units of ONION |
32,480
/ 90.2
|
| Total purchased food units of CHICKEN_MEAT |
59,647
/ 165.7
|
| Total purchased food units of TOMATO |
83,790
/ 232.8
|
| Total purchased food units of SPICES |
32,480
/ 90.2
|
| Total purchased food costs for BREAD |
$27,767.00
/ $0.33
|
| Total purchased food costs for SALAD |
$6,228.00
/ $0.07
|
| Total purchased food costs for ONION |
$2,492.00
/ $0.08
|
| Total purchased food costs for CHICKEN_MEAT |
$40,617.00
/ $0.68
|
| Total purchased food costs for TOMATO |
$20,464.00
/ $0.24
|
| Total purchased food costs for SPICES |
$1,375.00
/ $0.04
|
| Total rotten food units of BREAD |
19,264
/ 53.5
|
| Total rotten food units of SALAD |
19,264
/ 53.5
|
| Total rotten food units of ONION |
12,700
/ 35.3
|
| Total rotten food units of CHICKEN_MEAT |
13,789
/ 38.3
|
| Total rotten food units of SPICES |
12,700
/ 35.3
|
| Total rotten food units of TOMATO |
19,264
/ 53.5
|
| Total served meals of PlushKebab |
43,479
(71%)
|
| Total served meals of FluffKebab |
17,828
(29%)
|
| Total revenue for PlushKebab |
$304,360.00
(74%)
|
| Total revenue for FluffKebab |
$106,968.00
(26%)
|
| Total served meals in location Loughton-490 |
16,469
(27%)
|
| Total served meals in location Craigavon-308 |
7,775
(13%)
|
| Total served meals in location Loughton-495 |
8,380
(14%)
|
| Total served meals in location Craigavon-305 |
8,998
(15%)
|
| Total served meals in location Loughton-487 |
16,794
(27%)
|
| Total served meals in location Craigavon-320 |
1,462
(2%)
|
| Total served meals in location Craigavon-322 |
1,430
(2%)
|
| Total revenue in location Loughton-490 |
$110,485.00
(27%)
|
| Total revenue in location Craigavon-308 |
$52,277.00
(13%)
|
| Total revenue in location Loughton-495 |
$56,100.00
(14%)
|
| Total revenue in location Craigavon-305 |
$60,480.00
(15%)
|
| Total revenue in location Loughton-487 |
$112,645.00
(27%)
|
| Total revenue in location Craigavon-320 |
$9,778.00
(2%)
|
| Total revenue in location Craigavon-322 |
$9,563.00
(2%)
|
| Total visitors in Loughton |
38,534
(13%)
|
| Total visitors in Craigavon |
9,718
(4%)
|
| Total visitors who left without ordering anything in Loughton |
3,556
(9%)
|
| Total visitors who left without ordering anything in Craigavon |
866
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Loughton |
17,979
(47%)
|
| Total visitors who got nothing since you ran out of ingredients in Craigavon |
673
(7%)
|
| Missing BREAD for x times |
16,700
|
| Missing SALAD for x times |
16,700
|
| Missing ONION for x times |
194
|
| Missing CHICKEN_MEAT for x times |
3,622
|
| Missing TOMATO for x times |
16,700
|
| Missing SPICES for x times |
194
|
|
Method init took
|
6,305 µs
|
|
Method foodDelivery took
|
ø
72 µs
|
|
Method daily took
|
ø
73 µs
|
|
Method monthly took
|
ø
250 µs
|
|
Method launch took
|
219 µs
|
|
Method hiringProcess took
|
ø
381 µs
|
|
Method weekly took
|
ø
109 µs
|
|
Method realEstateAgent took
|
ø
171 µs
|
| Code length (without white spaces) |
8,324
|
| Total Assets (cash & real estates): |
Bankrupt
|
| Total Earnings: |
$637,005.00
|
| Total Expenses: |
$638,758.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$8,311.00
/ $755.55
|
| Total on buying real estates: |
$55,452.00 |
| Total on real estate broker bribes: |
$15,000.00 |
| Total on interior accessories: |
$56,500.00 |
| Avg restaurants per day: |
2.455 |
| Avg number of CHEF's per day: |
4.797 |
| Avg number of MANAGER's per day: |
2.273 |
| Avg number of WAITER's per day: |
5.458 |
| Total salary for CHEF |
$90,253.00
/ $8,204.82
|
| Total salary for MANAGER |
$124,680.00
/ $11,334.55
|
| Total salary for WAITER |
$91,313.00
/ $8,301.18
|
| Total purchased food units of BREAD |
72,409
/ 219.4
|
| Total purchased food units of SALAD |
40,739
/ 123.5
|
| Total purchased food units of BEEF_MEAT |
47,491
/ 143.9
|
| Total purchased food units of ONION |
49,506
/ 150
|
| Total purchased food units of GARLIC_SAUCE |
39,850
/ 120.8
|
| Total purchased food units of LAMB_MEAT |
56,587
/ 171.5
|
| Total purchased food units of CHICKEN_MEAT |
50,453
/ 152.9
|
| Total purchased food units of CABBAGE |
41,201
/ 124.9
|
| Total purchased food units of TOMATO |
48,882
/ 148.1
|
| Total purchased food units of SPICES |
36,887
/ 111.8
|
| Total purchased food costs for BREAD |
$24,958.00
/ $0.34
|
| Total purchased food costs for SALAD |
$3,245.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$66,079.00
/ $1.39
|
| Total purchased food costs for ONION |
$3,891.00
/ $0.08
|
| Total purchased food costs for GARLIC_SAUCE |
$5,802.00
/ $0.15
|
| Total purchased food costs for LAMB_MEAT |
$87,402.00
/ $1.54
|
| Total purchased food costs for CHICKEN_MEAT |
$36,788.00
/ $0.73
|
| Total purchased food costs for CABBAGE |
$5,268.00
/ $0.13
|
| Total purchased food costs for TOMATO |
$12,639.00
/ $0.26
|
| Total purchased food costs for SPICES |
$1,629.00
/ $0.04
|
| Total rotten food units of BREAD |
13,635
/ 41.3
|
| Total rotten food units of SALAD |
16,583
/ 50.3
|
| Total rotten food units of BEEF_MEAT |
16,190
/ 49.1
|
| Total rotten food units of ONION |
15,788
/ 47.8
|
| Total rotten food units of GARLIC_SAUCE |
17,032
/ 51.6
|
| Total rotten food units of LAMB_MEAT |
15,649
/ 47.4
|
| Total rotten food units of CABBAGE |
16,309
/ 49.4
|
| Total rotten food units of CHICKEN_MEAT |
16,011
/ 48.5
|
| Total rotten food units of SPICES |
18,304
/ 55.5
|
| Total rotten food units of TOMATO |
16,305
/ 49.4
|
| Total served meals of Doenerlicious Special 17 |
3,647
(6%)
|
| Total served meals of Doenerlicious Special 18 |
4,083
(7%)
|
| Total served meals of Doenerlicious Special 19 |
2,725
(5%)
|
| Total served meals of Doenerlicious Special 13 |
2,245
(4%)
|
| Total served meals of Doenerlicious Special 14 |
60
(0%)
|
| Total served meals of Doenerlicious Special 15 |
8
(0%)
|
| Total served meals of Doenerlicious Special 16 |
584
(1%)
|
| Total served meals of Super Kebab |
3,697
(6%)
|
| Total served meals of Doenerlicious Special 1 |
2,449
(4%)
|
| Total served meals of Doenerlicious Special 0 |
3,535
(6%)
|
| Total served meals of Doenerlicious Special 5 |
4,186
(7%)
|
| Total served meals of Doenerlicious Special 4 |
2,894
(5%)
|
| Total served meals of Doenerlicious Special 3 |
1,783
(3%)
|
| Total served meals of Doenerlicious Special 2 |
588
(1%)
|
| Total served meals of Doenerlicious Special 9 |
400
(1%)
|
| Total served meals of Doenerlicious Special 10 |
4,061
(7%)
|
| Total served meals of Doenerlicious Special 8 |
3,267
(6%)
|
| Total served meals of Kebab |
3,482
(6%)
|
| Total served meals of Doenerlicious Special 7 |
4,015
(7%)
|
| Total served meals of Doenerlicious Special 11 |
3,748
(6%)
|
| Total served meals of Doenerlicious Special 12 |
3,652
(6%)
|
| Total served meals of Doenerlicious Special 6 |
3,636
(6%)
|
| Total revenue for Doenerlicious Special 17 |
$51,058.00
(8%)
|
| Total revenue for Doenerlicious Special 18 |
$16,332.00
(3%)
|
| Total revenue for Doenerlicious Special 19 |
$21,800.00
(3%)
|
| Total revenue for Doenerlicious Special 13 |
$17,960.00
(3%)
|
| Total revenue for Doenerlicious Special 14 |
$360.00
(0%)
|
| Total revenue for Doenerlicious Special 15 |
$48.00
(0%)
|
| Total revenue for Doenerlicious Special 16 |
$4,672.00
(1%)
|
| Total revenue for Super Kebab |
$33,273.00
(5%)
|
| Total revenue for Doenerlicious Special 1 |
$39,184.00
(6%)
|
| Total revenue for Doenerlicious Special 0 |
$42,420.00
(7%)
|
| Total revenue for Doenerlicious Special 5 |
$16,744.00
(3%)
|
| Total revenue for Doenerlicious Special 4 |
$57,880.00
(9%)
|
| Total revenue for Doenerlicious Special 3 |
$24,962.00
(4%)
|
| Total revenue for Doenerlicious Special 2 |
$3,528.00
(1%)
|
| Total revenue for Doenerlicious Special 9 |
$2,400.00
(0%)
|
| Total revenue for Doenerlicious Special 10 |
$16,244.00
(3%)
|
| Total revenue for Doenerlicious Special 8 |
$39,204.00
(6%)
|
| Total revenue for Kebab |
$17,410.00
(3%)
|
| Total revenue for Doenerlicious Special 7 |
$40,150.00
(6%)
|
| Total revenue for Doenerlicious Special 11 |
$67,464.00
(11%)
|
| Total revenue for Doenerlicious Special 12 |
$65,736.00
(10%)
|
| Total revenue for Doenerlicious Special 6 |
$58,176.00
(9%)
|
| Total served meals in location Loughton-491 |
24,123
(41%)
|
| Total served meals in location Loughton-484 |
34,622
(59%)
|
| Total revenue in location Loughton-491 |
$262,215.00
(41%)
|
| Total revenue in location Loughton-484 |
$374,790.00
(59%)
|
| Total visitors in Loughton |
47,602
(16%)
|
| Total visitors who left without ordering anything in Loughton |
3,151
(7%)
|
| Total visitors who got nothing since you ran out of ingredients in Loughton |
22,429
(47%)
|
| Missing BREAD for x times |
19,413
|
| Missing SALAD for x times |
226
|
| Missing BEEF_MEAT for x times |
962
|
| Missing ONION for x times |
771
|
| Missing GARLIC_SAUCE for x times |
167
|
| Missing LAMB_MEAT for x times |
1,135
|
| Missing CHICKEN_MEAT for x times |
874
|
| Missing CABBAGE for x times |
273
|
| Missing TOMATO for x times |
322
|
| Missing SPICES for x times |
74
|
|
Method init took
|
2,767 µs
|
|
Method foodDelivery took
|
ø
48 µs
|
|
Method daily took
|
ø
1,220 µs
|
|
Method monthly took
|
ø
87 µs
|
|
Method launch took
|
2,080 µs
|
|
Method hiringProcess took
|
ø
105 µs
|
|
Method weekly took
|
ø
3,124 µs
|
|
Method realEstateAgent took
|
ø
48 µs
|
| Code length (without white spaces) |
7,293
|