| Total Assets (cash & real estates): |
$1,673,444.00
|
| Total Earnings: |
$3,745,211.00
|
| Total Expenses: |
$2,063,125.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$162,359.00
/ $13,529.92
|
| Total on buying real estates: |
$766,711.00 |
| Total on real estate broker bribes: |
$49,265.00 |
| Total on interior accessories: |
$46,250.00 |
| Avg restaurants per day: |
11.431 |
| Avg number of CHEF's per day: |
11.461 |
| Avg number of MANAGER's per day: |
2.153 |
| Avg number of WAITER's per day: |
11.456 |
| Total salary for CHEF |
$534,028.00
/ $44,502.33
|
| Total salary for MANAGER |
$76,966.00
/ $6,413.83
|
| Total salary for WAITER |
$445,531.00
/ $37,127.58
|
| Total purchased food units of BREAD |
292,553
/ 812.6
|
| Total purchased food units of SALAD |
162,304
/ 450.8
|
| Total purchased food units of BEEF_MEAT |
122,920
/ 341.4
|
| Total purchased food units of ONION |
247,209
/ 686.7
|
| Total purchased food units of GARLIC_SAUCE |
240,495
/ 668
|
| Total purchased food units of LAMB_MEAT |
161,281
/ 448
|
| Total purchased food units of CHICKEN_MEAT |
80,946
/ 224.8
|
| Total purchased food units of CABBAGE |
159,928
/ 444.2
|
| Total purchased food units of TOMATO |
264,375
/ 734.4
|
| Total purchased food units of SPICES |
219,665
/ 610.2
|
| Total purchased food costs for BREAD |
$93,903.00
/ $0.32
|
| Total purchased food costs for SALAD |
$15,488.00
/ $0.10
|
| Total purchased food costs for BEEF_MEAT |
$161,993.00
/ $1.32
|
| Total purchased food costs for ONION |
$19,861.00
/ $0.08
|
| Total purchased food costs for GARLIC_SAUCE |
$25,074.00
/ $0.10
|
| Total purchased food costs for LAMB_MEAT |
$253,511.00
/ $1.57
|
| Total purchased food costs for CHICKEN_MEAT |
$64,567.00
/ $0.80
|
| Total purchased food costs for CABBAGE |
$24,148.00
/ $0.15
|
| Total purchased food costs for TOMATO |
$75,617.00
/ $0.29
|
| Total purchased food costs for SPICES |
$9,564.00
/ $0.04
|
| Total rotten food units of BREAD |
320
/ 0.9
|
| Total rotten food units of SALAD |
1,734
/ 4.8
|
| Total rotten food units of BEEF_MEAT |
3,114
/ 8.7
|
| Total rotten food units of ONION |
580
/ 1.6
|
| Total rotten food units of GARLIC_SAUCE |
641
/ 1.8
|
| Total rotten food units of LAMB_MEAT |
1,899
/ 5.3
|
| Total rotten food units of CHICKEN_MEAT |
12,800
/ 35.6
|
| Total rotten food units of CABBAGE |
1,810
/ 5
|
| Total rotten food units of SPICES |
844
/ 2.3
|
| Total rotten food units of TOMATO |
460
/ 1.3
|
| Total served meals of Kebab Alone in the dark |
18,057
(6%)
|
| Total served meals of Kebab Catarina |
14,252
(5%)
|
| Total served meals of Kebab al Toronto |
16,161
(6%)
|
| Total served meals of Kebab Thai |
10,242
(4%)
|
| Total served meals of Kebab XXL23 |
16,551
(6%)
|
| Total served meals of Kebab Tonno |
15,601
(5%)
|
| Total served meals of Kebab Celine |
13,977
(5%)
|
| Total served meals of Kebab Ordinario |
9,661
(3%)
|
| Total served meals of Sushi Kebab |
19,647
(7%)
|
| Total served meals of Kebab a la Blowfish |
18,971
(7%)
|
| Total served meals of Kebab Indisch |
10,905
(4%)
|
| Total served meals of Kebab Americano |
19,286
(7%)
|
| Total served meals of Kebab al Tonno |
13,578
(5%)
|
| Total served meals of Kebab Rudimentario |
9,275
(3%)
|
| Total served meals of Kebab Deluxe |
23,981
(8%)
|
| Total served meals of Kebab Bifteki |
12,626
(4%)
|
| Total served meals of Kebab Paprika |
14,187
(5%)
|
| Total served meals of Kebab Supreme |
16,180
(6%)
|
| Total served meals of Kebab Cinzano |
14,594
(5%)
|
| Total revenue for Kebab Alone in the dark |
$234,741.00
(6%)
|
| Total revenue for Kebab Catarina |
$185,276.00
(5%)
|
| Total revenue for Kebab al Toronto |
$210,093.00
(6%)
|
| Total revenue for Kebab Thai |
$133,146.00
(4%)
|
| Total revenue for Kebab XXL23 |
$215,163.00
(6%)
|
| Total revenue for Kebab Tonno |
$202,813.00
(5%)
|
| Total revenue for Kebab Celine |
$181,701.00
(5%)
|
| Total revenue for Kebab Ordinario |
$125,593.00
(3%)
|
| Total revenue for Sushi Kebab |
$255,411.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$246,623.00
(7%)
|
| Total revenue for Kebab Indisch |
$141,765.00
(4%)
|
| Total revenue for Kebab Americano |
$231,432.00
(6%)
|
| Total revenue for Kebab al Tonno |
$176,514.00
(5%)
|
| Total revenue for Kebab Rudimentario |
$120,575.00
(3%)
|
| Total revenue for Kebab Deluxe |
$335,734.00
(9%)
|
| Total revenue for Kebab Bifteki |
$164,138.00
(4%)
|
| Total revenue for Kebab Paprika |
$184,431.00
(5%)
|
| Total revenue for Kebab Supreme |
$210,340.00
(6%)
|
| Total revenue for Kebab Cinzano |
$189,722.00
(5%)
|
| Total served meals in location Sutton Coldfield-431 |
10,802
(4%)
|
| Total served meals in location Sutton Coldfield-430 |
10,919
(4%)
|
| Total served meals in location Wadebridge-428 |
11,962
(4%)
|
| Total served meals in location Alsager-485 |
38,954
(14%)
|
| Total served meals in location Wadebridge-427 |
14,754
(5%)
|
| Total served meals in location Wadebridge-434 |
1,845
(1%)
|
| Total served meals in location Alsager-498 |
14,384
(5%)
|
| Total served meals in location Alsager-497 |
13,419
(5%)
|
| Total served meals in location Wadebridge-431 |
5,784
(2%)
|
| Total served meals in location Wadebridge-432 |
6,104
(2%)
|
| Total served meals in location Sutton Coldfield-428 |
13,432
(5%)
|
| Total served meals in location Sutton Coldfield-426 |
15,806
(5%)
|
| Total served meals in location Sutton Coldfield-442 |
988
(0%)
|
| Total served meals in location Sutton Coldfield-440 |
3,699
(1%)
|
| Total served meals in location Sutton Coldfield-441 |
1,870
(1%)
|
| Total served meals in location Alsager-492 |
25,274
(9%)
|
| Total served meals in location Alsager-494 |
17,227
(6%)
|
| Total served meals in location Alsager-488 |
38,759
(13%)
|
| Total served meals in location Alsager-502 |
3,905
(1%)
|
| Total served meals in location Wadebridge-426 |
14,840
(5%)
|
| Total served meals in location Alsager-503 |
4,023
(1%)
|
| Total served meals in location Sutton Coldfield-439 |
4,360
(2%)
|
| Total served meals in location Sutton Coldfield-437 |
3,979
(1%)
|
| Total served meals in location Sutton Coldfield-438 |
4,870
(2%)
|
| Total served meals in location Sutton Coldfield-435 |
5,773
(2%)
|
| Total revenue in location Sutton Coldfield-431 |
$140,618.00
(4%)
|
| Total revenue in location Sutton Coldfield-430 |
$142,062.00
(4%)
|
| Total revenue in location Alsager-485 |
$507,240.00
(14%)
|
| Total revenue in location Wadebridge-428 |
$155,726.00
(4%)
|
| Total revenue in location Wadebridge-427 |
$192,097.00
(5%)
|
| Total revenue in location Wadebridge-434 |
$23,991.00
(1%)
|
| Total revenue in location Alsager-498 |
$187,233.00
(5%)
|
| Total revenue in location Alsager-497 |
$174,671.00
(5%)
|
| Total revenue in location Wadebridge-431 |
$75,274.00
(2%)
|
| Total revenue in location Wadebridge-432 |
$79,431.00
(2%)
|
| Total revenue in location Sutton Coldfield-428 |
$174,878.00
(5%)
|
| Total revenue in location Sutton Coldfield-426 |
$205,699.00
(5%)
|
| Total revenue in location Sutton Coldfield-442 |
$12,863.00
(0%)
|
| Total revenue in location Sutton Coldfield-440 |
$48,161.00
(1%)
|
| Total revenue in location Sutton Coldfield-441 |
$24,363.00
(1%)
|
| Total revenue in location Alsager-492 |
$328,896.00
(9%)
|
| Total revenue in location Alsager-494 |
$224,204.00
(6%)
|
| Total revenue in location Alsager-488 |
$504,463.00
(13%)
|
| Total revenue in location Alsager-502 |
$50,842.00
(1%)
|
| Total revenue in location Wadebridge-426 |
$193,171.00
(5%)
|
| Total revenue in location Alsager-503 |
$52,319.00
(1%)
|
| Total revenue in location Sutton Coldfield-439 |
$56,720.00
(2%)
|
| Total revenue in location Sutton Coldfield-437 |
$51,779.00
(1%)
|
| Total revenue in location Sutton Coldfield-438 |
$63,349.00
(2%)
|
| Total revenue in location Sutton Coldfield-435 |
$75,161.00
(2%)
|
| Total visitors in Wadebridge |
23,880
(18%)
|
| Total visitors in Alsager |
66,359
(23%)
|
| Total visitors in Sutton Coldfield |
32,706
(13%)
|
| Total visitors who left without ordering anything in Wadebridge |
1,522
(6%)
|
| Total visitors who left without ordering anything in Alsager |
4,102
(6%)
|
| Total visitors who left without ordering anything in Sutton Coldfield |
2,060
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Wadebridge |
314
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Alsager |
191
(0%)
|
| Total visitors who got nothing since you ran out of ingredients in Sutton Coldfield |
222
(1%)
|
| Missing BREAD for x times |
615
|
| Missing GARLIC_SAUCE for x times |
57
|
| Missing LAMB_MEAT for x times |
35
|
| Missing TOMATO for x times |
20
|
|
Method init took
|
34,281 µs
|
|
Method foodDelivery took
|
ø
4,992 µs
|
|
Method daily took
|
ø
14,880 µs
|
|
Method monthly took
|
ø
423 µs
|
|
Method launch took
|
356 µs
|
|
Method hiringProcess took
|
ø
6,887 µs
|
|
Method weekly took
|
ø
123 µs
|
|
Method realEstateAgent took
|
ø
1,287 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$422,984.00
|
| Total Earnings: |
$1,268,617.00
|
| Total Expenses: |
$844,887.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$179,215.00 |
| Total on real estate broker bribes: |
$4,350.00 |
| Total on interior accessories: |
$36,800.00 |
| Avg restaurants per day: |
2.917 |
| Avg number of MANAGER's per day: |
1.833 |
| Avg number of CHEF's per day: |
2.833 |
| Avg number of WAITER's per day: |
2.833 |
| Total salary for MANAGER |
$33,307.00
/ $2,775.58
|
| Total salary for CHEF |
$231,905.00
/ $19,325.42
|
| Total salary for WAITER |
$170,830.00
/ $14,235.83
|
| Total purchased food units of BREAD |
100,597
/ 279.4
|
| Total purchased food units of SALAD |
125,284
/ 348
|
| Total purchased food units of BEEF_MEAT |
67,626
/ 187.8
|
| Total purchased food units of ONION |
87,308
/ 242.5
|
| Total purchased food units of GARLIC_SAUCE |
65,068
/ 180.7
|
| Total purchased food units of LAMB_MEAT |
65,222
/ 181.2
|
| Total purchased food units of CHICKEN_MEAT |
60,019
/ 166.7
|
| Total purchased food units of CABBAGE |
59,771
/ 166
|
| Total purchased food units of TOMATO |
125,837
/ 349.5
|
| Total purchased food units of SPICES |
96,440
/ 267.9
|
| Total purchased food costs for BREAD |
$35,711.00
/ $0.35
|
| Total purchased food costs for SALAD |
$12,298.00
/ $0.10
|
| Total purchased food costs for BEEF_MEAT |
$90,444.00
/ $1.34
|
| Total purchased food costs for ONION |
$7,309.00
/ $0.08
|
| Total purchased food costs for GARLIC_SAUCE |
$7,020.00
/ $0.11
|
| Total purchased food costs for LAMB_MEAT |
$107,516.00
/ $1.65
|
| Total purchased food costs for CHICKEN_MEAT |
$49,205.00
/ $0.82
|
| Total purchased food costs for CABBAGE |
$9,275.00
/ $0.16
|
| Total purchased food costs for TOMATO |
$39,738.00
/ $0.32
|
| Total purchased food costs for SPICES |
$4,179.00
/ $0.04
|
| Total rotten food units of BREAD |
4,274
/ 11.9
|
| Total rotten food units of SALAD |
5,917
/ 16.4
|
| Total rotten food units of BEEF_MEAT |
3,453
/ 9.6
|
| Total rotten food units of ONION |
5,062
/ 14.1
|
| Total rotten food units of GARLIC_SAUCE |
3,359
/ 9.3
|
| Total rotten food units of LAMB_MEAT |
3,414
/ 9.5
|
| Total rotten food units of CABBAGE |
3,890
/ 10.8
|
| Total rotten food units of CHICKEN_MEAT |
3,961
/ 11
|
| Total rotten food units of SPICES |
4,830
/ 13.4
|
| Total rotten food units of TOMATO |
6,066
/ 16.9
|
| Total served meals of Mett 2 |
22,881
(17%)
|
| Total served meals of Mett 3 |
24,773
(18%)
|
| Total served meals of Mett 1 |
24,662
(18%)
|
| Total served meals of Mett 6 |
22,491
(16%)
|
| Total served meals of Mett 4 |
22,517
(16%)
|
| Total served meals of Mett 5 |
20,393
(15%)
|
| Total revenue for Mett 2 |
$162,029.00
(13%)
|
| Total revenue for Mett 3 |
$264,450.00
(21%)
|
| Total revenue for Mett 1 |
$244,306.00
(19%)
|
| Total revenue for Mett 6 |
$246,292.00
(19%)
|
| Total revenue for Mett 4 |
$197,106.00
(16%)
|
| Total revenue for Mett 5 |
$154,434.00
(12%)
|
| Total served meals in location Alsager-487 |
80,403
(58%)
|
| Total served meals in location Sutton Coldfield-432 |
7,806
(6%)
|
| Total served meals in location Alsager-500 |
17,573
(13%)
|
| Total served meals in location Sutton Coldfield-427 |
18,364
(13%)
|
| Total served meals in location Wadebridge-429 |
13,571
(10%)
|
| Total revenue in location Alsager-487 |
$740,925.00
(58%)
|
| Total revenue in location Sutton Coldfield-432 |
$71,956.00
(6%)
|
| Total revenue in location Alsager-500 |
$161,293.00
(13%)
|
| Total revenue in location Sutton Coldfield-427 |
$169,474.00
(13%)
|
| Total revenue in location Wadebridge-429 |
$124,969.00
(10%)
|
| Total visitors in Wadebridge |
5,870
(4%)
|
| Total visitors in Alsager |
39,125
(14%)
|
| Total visitors in Sutton Coldfield |
10,252
(4%)
|
| Total visitors who left without ordering anything in Wadebridge |
91
(2%)
|
| Total visitors who left without ordering anything in Alsager |
813
(2%)
|
| Total visitors who left without ordering anything in Sutton Coldfield |
125
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Wadebridge |
652
(11%)
|
| Total visitors who got nothing since you ran out of ingredients in Alsager |
1,184
(3%)
|
| Total visitors who got nothing since you ran out of ingredients in Sutton Coldfield |
192
(2%)
|
| Missing BREAD for x times |
699
|
| Missing SALAD for x times |
1,377
|
| Missing BEEF_MEAT for x times |
16
|
| Missing TOMATO for x times |
412
|
|
Method init took
|
3,163 µs
|
|
Method foodDelivery took
|
ø
1,794 µs
|
|
Method daily took
|
ø
1,506 µs
|
|
Method monthly took
|
ø
342 µs
|
|
Method launch took
|
3,350 µs
|
|
Method hiringProcess took
|
ø
855 µs
|
|
Method weekly took
|
ø
1 µs
|
|
Method realEstateAgent took
|
ø
77 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$210,134.50
|
| Total Earnings: |
$463,623.50
|
| Total Expenses: |
$253,489.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$42,432.00
/ $3,536.00
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
1 |
| Avg number of CHEF's per day: |
1 |
| Avg number of WAITER's per day: |
0.833 |
| Total salary for CHEF |
$10,764.00
/ $897.00
|
| Total salary for WAITER |
$4,420.00
/ $368.33
|
| Total purchased food units of BREAD |
176,073
/ 489.1
|
| Total purchased food units of GARLIC_SAUCE |
88,444
/ 245.7
|
| Total purchased food units of CABBAGE |
88,444
/ 245.7
|
| Total purchased food units of CHICKEN_MEAT |
176,073
/ 489.1
|
| Total purchased food costs for BREAD |
$46,942.00
/ $0.27
|
| Total purchased food costs for GARLIC_SAUCE |
$8,718.00
/ $0.10
|
| Total purchased food costs for CABBAGE |
$12,162.00
/ $0.14
|
| Total purchased food costs for CHICKEN_MEAT |
$109,251.00
/ $0.62
|
| Total rotten food units of BREAD |
77,092
/ 214.1
|
| Total rotten food units of GARLIC_SAUCE |
41,195
/ 114.4
|
| Total rotten food units of CHICKEN_MEAT |
77,092
/ 214.1
|
| Total rotten food units of CABBAGE |
41,195
/ 114.4
|
| Total served meals of Extra Kebab |
47,184
(48%)
|
| Total served meals of Kebab |
51,577
(52%)
|
| Total revenue for Extra Kebab |
$283,104.00
(61%)
|
| Total revenue for Kebab |
$180,519.50
(39%)
|
| Total served meals in location Alsager-489 |
98,761
(100%)
|
| Total revenue in location Alsager-489 |
$463,623.50
(100%)
|
| Total visitors in Alsager |
34,120
(12%)
|
| Total visitors who got nothing since you ran out of ingredients in Alsager |
653
(2%)
|
| Missing BREAD for x times |
543
|
| Missing GARLIC_SAUCE for x times |
235
|
| Missing CHICKEN_MEAT for x times |
543
|
| Missing CABBAGE for x times |
235
|
|
Method init took
|
1,250 µs
|
|
Method foodDelivery took
|
ø
18 µs
|
|
Method daily took
|
ø
425 µs
|
|
Method monthly took
|
ø
33 µs
|
|
Method launch took
|
147 µs
|
|
Method hiringProcess took
|
ø
28 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
11 µs
|
| Code length (without white spaces) |
2,765
|
| Total Assets (cash & real estates): |
$128,382.28
|
| Total Earnings: |
$367,361.28
|
| Total Expenses: |
$238,979.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$71,592.00 |
| Total on real estate broker bribes: |
$19,468.00 |
| Total on interior accessories: |
$22,400.00 |
| Avg restaurants per day: |
2.417 |
| Avg number of MANAGER's per day: |
1.917 |
| Avg number of CHEF's per day: |
0.75 |
| Avg number of WAITER's per day: |
2.083 |
| Total salary for MANAGER |
$11,888.00
/ $990.67
|
| Total salary for CHEF |
$27,063.00
/ $2,255.25
|
| Total salary for WAITER |
$19,797.00
/ $1,649.75
|
| Total purchased food units of BREAD |
16,136
/ 44.8
|
| Total purchased food units of SALAD |
16,136
/ 44.8
|
| Total purchased food units of BEEF_MEAT |
31,709
/ 88.1
|
| Total purchased food units of ONION |
16,136
/ 44.8
|
| Total purchased food units of LAMB_MEAT |
31,709
/ 88.1
|
| Total purchased food units of CHICKEN_MEAT |
31,709
/ 88.1
|
| Total purchased food units of SPICES |
16,136
/ 44.8
|
| Total purchased food costs for BREAD |
$5,880.00
/ $0.36
|
| Total purchased food costs for SALAD |
$1,561.00
/ $0.10
|
| Total purchased food costs for BEEF_MEAT |
$41,311.00
/ $1.30
|
| Total purchased food costs for ONION |
$1,354.00
/ $0.08
|
| Total purchased food costs for LAMB_MEAT |
$54,880.00
/ $1.73
|
| Total purchased food costs for CHICKEN_MEAT |
$27,739.00
/ $0.87
|
| Total purchased food costs for SPICES |
$638.00
/ $0.04
|
| Total rotten food units of BREAD |
591
/ 1.6
|
| Total rotten food units of SALAD |
591
/ 1.6
|
| Total rotten food units of BEEF_MEAT |
1,781
/ 4.9
|
| Total rotten food units of ONION |
591
/ 1.6
|
| Total rotten food units of LAMB_MEAT |
1,769
/ 4.9
|
| Total rotten food units of CHICKEN_MEAT |
1,769
/ 4.9
|
| Total rotten food units of SPICES |
591
/ 1.6
|
| Total served meals of Schlabberbrot - meet my meat |
14,370
(48%)
|
| Total served meals of Fleischbombe |
15,336
(52%)
|
| Total revenue for Schlabberbrot - meet my meat |
$190,996.18
(52%)
|
| Total revenue for Fleischbombe |
$176,365.10
(48%)
|
| Total served meals in location Sutton Coldfield-423 |
29,706
(100%)
|
| Total revenue in location Sutton Coldfield-423 |
$367,361.28
(100%)
|
| Total visitors in Sutton Coldfield |
11,426
(5%)
|
| Total visitors who got nothing since you ran out of ingredients in Sutton Coldfield |
1,555
(14%)
|
| Missing BREAD for x times |
1,188
|
| Missing SALAD for x times |
1,188
|
| Missing BEEF_MEAT for x times |
705
|
| Missing ONION for x times |
1,188
|
| Missing LAMB_MEAT for x times |
705
|
| Missing CHICKEN_MEAT for x times |
705
|
| Missing SPICES for x times |
1,188
|
|
Method init took
|
5,872 µs
|
|
Method foodDelivery took
|
ø
2,839 µs
|
|
Method daily took
|
ø
499 µs
|
|
Method monthly took
|
ø
189 µs
|
|
Method launch took
|
1,464 µs
|
|
Method hiringProcess took
|
ø
400 µs
|
|
Method weekly took
|
ø
11 µs
|
|
Method realEstateAgent took
|
ø
124 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$88,046.00
|
| Total Earnings: |
$331,562.00
|
| Total Expenses: |
$243,448.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$27,677.00
/ $2,306.42
|
| Total on buying real estates: |
$24,561.00 |
| Total on real estate broker bribes: |
$2,610.00 |
| Total on interior accessories: |
$36,500.00 |
| Avg restaurants per day: |
6.417 |
| Avg number of CHEF's per day: |
3.417 |
| Avg number of WAITER's per day: |
5.25 |
| Total salary for CHEF |
$24,749.00
/ $2,062.42
|
| Total salary for WAITER |
$57,974.00
/ $4,831.17
|
| Total purchased food units of BREAD |
69,391
/ 192.8
|
| Total purchased food units of SALAD |
69,391
/ 192.8
|
| Total purchased food units of ONION |
29,078
/ 80.8
|
| Total purchased food units of CHICKEN_MEAT |
50,106
/ 139.2
|
| Total purchased food units of TOMATO |
69,391
/ 192.8
|
| Total purchased food units of SPICES |
29,078
/ 80.8
|
| Total purchased food costs for BREAD |
$21,640.00
/ $0.31
|
| Total purchased food costs for SALAD |
$6,176.00
/ $0.09
|
| Total purchased food costs for ONION |
$2,382.00
/ $0.08
|
| Total purchased food costs for CHICKEN_MEAT |
$37,944.00
/ $0.76
|
| Total purchased food costs for TOMATO |
$19,594.00
/ $0.28
|
| Total purchased food costs for SPICES |
$1,202.00
/ $0.04
|
| Total rotten food units of BREAD |
18,139
/ 50.4
|
| Total rotten food units of SALAD |
18,139
/ 50.4
|
| Total rotten food units of ONION |
12,716
/ 35.3
|
| Total rotten food units of CHICKEN_MEAT |
13,563
/ 37.7
|
| Total rotten food units of SPICES |
12,716
/ 35.3
|
| Total rotten food units of TOMATO |
18,139
/ 50.4
|
| Total served meals of PlushKebab |
34,760
(70%)
|
| Total served meals of FluffKebab |
14,706
(30%)
|
| Total revenue for PlushKebab |
$243,320.00
(73%)
|
| Total revenue for FluffKebab |
$88,242.00
(27%)
|
| Total served meals in location Alsager-486 |
15,689
(32%)
|
| Total served meals in location Alsager-504 |
292
(1%)
|
| Total served meals in location Alsager-490 |
14,474
(29%)
|
| Total served meals in location Sutton Coldfield-424 |
9,293
(19%)
|
| Total served meals in location Alsager-493 |
9,719
(20%)
|
| Total revenue in location Alsager-486 |
$105,243.00
(32%)
|
| Total revenue in location Alsager-504 |
$1,952.00
(1%)
|
| Total revenue in location Alsager-490 |
$96,947.00
(29%)
|
| Total revenue in location Sutton Coldfield-424 |
$62,297.00
(19%)
|
| Total revenue in location Alsager-493 |
$65,123.00
(20%)
|
| Total visitors in Alsager |
38,122
(13%)
|
| Total visitors in Sutton Coldfield |
6,366
(3%)
|
| Total visitors who left without ordering anything in Alsager |
3,364
(9%)
|
| Total visitors who left without ordering anything in Sutton Coldfield |
592
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Alsager |
18,295
(48%)
|
| Total visitors who got nothing since you ran out of ingredients in Sutton Coldfield |
2,056
(32%)
|
| Missing BREAD for x times |
17,312
|
| Missing SALAD for x times |
17,312
|
| Missing ONION for x times |
386
|
| Missing CHICKEN_MEAT for x times |
3,985
|
| Missing SPICES for x times |
387
|
| Missing TOMATO for x times |
17,312
|
|
Method init took
|
3,044 µs
|
|
Method foodDelivery took
|
ø
66 µs
|
|
Method daily took
|
ø
104 µs
|
|
Method monthly took
|
ø
256 µs
|
|
Method launch took
|
124 µs
|
|
Method hiringProcess took
|
ø
461 µs
|
|
Method weekly took
|
ø
131 µs
|
|
Method realEstateAgent took
|
ø
142 µs
|
| Code length (without white spaces) |
8,324
|
| Total Assets (cash & real estates): |
Bankrupt
|
| Total Earnings: |
$592,178.00
|
| Total Expenses: |
$531,350.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$29,778.00
/ $2,977.80
|
| Total on buying real estates: |
$117,020.00 |
| Total on real estate broker bribes: |
$15,000.00 |
| Total on interior accessories: |
$58,100.00 |
| Avg restaurants per day: |
2.3 |
| Avg number of CHEF's per day: |
3.527 |
| Avg number of MANAGER's per day: |
1.9 |
| Avg number of WAITER's per day: |
5.45 |
| Total salary for CHEF |
$68,592.00
/ $6,859.20
|
| Total salary for MANAGER |
$41,794.00
/ $4,179.40
|
| Total salary for WAITER |
$102,383.00
/ $10,238.30
|
| Total purchased food units of BREAD |
73,919
/ 246.4
|
| Total purchased food units of SALAD |
46,065
/ 153.6
|
| Total purchased food units of BEEF_MEAT |
57,448
/ 191.5
|
| Total purchased food units of ONION |
35,337
/ 117.8
|
| Total purchased food units of GARLIC_SAUCE |
36,577
/ 121.9
|
| Total purchased food units of LAMB_MEAT |
38,069
/ 126.9
|
| Total purchased food units of CHICKEN_MEAT |
44,157
/ 147.2
|
| Total purchased food units of CABBAGE |
38,263
/ 127.5
|
| Total purchased food units of TOMATO |
31,964
/ 106.5
|
| Total purchased food units of SPICES |
34,880
/ 116.3
|
| Total purchased food costs for BREAD |
$23,138.00
/ $0.31
|
| Total purchased food costs for SALAD |
$4,228.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$66,826.00
/ $1.16
|
| Total purchased food costs for ONION |
$2,959.00
/ $0.08
|
| Total purchased food costs for GARLIC_SAUCE |
$4,070.00
/ $0.11
|
| Total purchased food costs for LAMB_MEAT |
$58,995.00
/ $1.55
|
| Total purchased food costs for CHICKEN_MEAT |
$34,056.00
/ $0.77
|
| Total purchased food costs for CABBAGE |
$5,540.00
/ $0.14
|
| Total purchased food costs for TOMATO |
$9,436.00
/ $0.30
|
| Total purchased food costs for SPICES |
$1,455.00
/ $0.04
|
| Total rotten food units of BREAD |
13,080
/ 43.6
|
| Total rotten food units of SALAD |
12,624
/ 42.1
|
| Total rotten food units of BEEF_MEAT |
13,147
/ 43.8
|
| Total rotten food units of ONION |
14,058
/ 46.9
|
| Total rotten food units of GARLIC_SAUCE |
13,744
/ 45.8
|
| Total rotten food units of LAMB_MEAT |
13,024
/ 43.4
|
| Total rotten food units of CABBAGE |
13,357
/ 44.5
|
| Total rotten food units of CHICKEN_MEAT |
12,677
/ 42.3
|
| Total rotten food units of TOMATO |
15,934
/ 53.1
|
| Total rotten food units of SPICES |
14,609
/ 48.7
|
| Total served meals of Doenerlicious Special 17 |
4,112
(7%)
|
| Total served meals of Doenerlicious Special 18 |
4,710
(8%)
|
| Total served meals of Doenerlicious Special 19 |
1,598
(3%)
|
| Total served meals of Doenerlicious Special 13 |
4,378
(7%)
|
| Total served meals of Doenerlicious Special 14 |
3,201
(5%)
|
| Total served meals of Doenerlicious Special 16 |
4,238
(7%)
|
| Total served meals of Super Kebab |
4,345
(7%)
|
| Total served meals of Doenerlicious Special 1 |
4,445
(7%)
|
| Total served meals of Doenerlicious Special 0 |
123
(0%)
|
| Total served meals of Doenerlicious Special 5 |
4,718
(8%)
|
| Total served meals of Doenerlicious Special 4 |
523
(1%)
|
| Total served meals of Doenerlicious Special 3 |
1,381
(2%)
|
| Total served meals of Doenerlicious Special 2 |
3,278
(5%)
|
| Total served meals of Doenerlicious Special 9 |
3,134
(5%)
|
| Total served meals of Kebab |
4,139
(7%)
|
| Total served meals of Doenerlicious Special 10 |
2,384
(4%)
|
| Total served meals of Doenerlicious Special 8 |
426
(1%)
|
| Total served meals of Doenerlicious Special 7 |
4,517
(7%)
|
| Total served meals of Doenerlicious Special 11 |
4,500
(7%)
|
| Total served meals of Doenerlicious Special 12 |
399
(1%)
|
| Total served meals of Doenerlicious Special 6 |
266
(0%)
|
| Total revenue for Doenerlicious Special 17 |
$32,896.00
(6%)
|
| Total revenue for Doenerlicious Special 18 |
$28,260.00
(5%)
|
| Total revenue for Doenerlicious Special 19 |
$28,764.00
(5%)
|
| Total revenue for Doenerlicious Special 13 |
$70,048.00
(12%)
|
| Total revenue for Doenerlicious Special 14 |
$19,206.00
(3%)
|
| Total revenue for Doenerlicious Special 16 |
$33,904.00
(6%)
|
| Total revenue for Super Kebab |
$39,105.00
(7%)
|
| Total revenue for Doenerlicious Special 1 |
$26,670.00
(5%)
|
| Total revenue for Doenerlicious Special 0 |
$492.00
(0%)
|
| Total revenue for Doenerlicious Special 5 |
$37,744.00
(6%)
|
| Total revenue for Doenerlicious Special 4 |
$5,230.00
(1%)
|
| Total revenue for Doenerlicious Special 3 |
$5,524.00
(1%)
|
| Total revenue for Doenerlicious Special 2 |
$19,668.00
(3%)
|
| Total revenue for Doenerlicious Special 9 |
$18,804.00
(3%)
|
| Total revenue for Kebab |
$20,695.00
(3%)
|
| Total revenue for Doenerlicious Special 10 |
$47,680.00
(8%)
|
| Total revenue for Doenerlicious Special 8 |
$3,408.00
(1%)
|
| Total revenue for Doenerlicious Special 7 |
$63,238.00
(11%)
|
| Total revenue for Doenerlicious Special 11 |
$81,000.00
(14%)
|
| Total revenue for Doenerlicious Special 12 |
$5,586.00
(1%)
|
| Total revenue for Doenerlicious Special 6 |
$4,256.00
(1%)
|
| Total served meals in location Alsager-491 |
27,334
(45%)
|
| Total served meals in location Alsager-484 |
33,481
(55%)
|
| Total revenue in location Alsager-491 |
$266,072.00
(45%)
|
| Total revenue in location Alsager-484 |
$326,106.00
(55%)
|
| Total visitors in Alsager |
44,316
(15%)
|
| Total visitors who left without ordering anything in Alsager |
4,943
(11%)
|
| Total visitors who got nothing since you ran out of ingredients in Alsager |
14,636
(33%)
|
| Missing BREAD for x times |
11,861
|
| Missing SALAD for x times |
906
|
| Missing BEEF_MEAT for x times |
920
|
| Missing ONION for x times |
129
|
| Missing GARLIC_SAUCE for x times |
416
|
| Missing LAMB_MEAT for x times |
782
|
| Missing CHICKEN_MEAT for x times |
1,403
|
| Missing CABBAGE for x times |
387
|
| Missing SPICES for x times |
3
|
| Missing TOMATO for x times |
13
|
|
Method init took
|
1,432 µs
|
|
Method foodDelivery took
|
ø
44 µs
|
|
Method daily took
|
ø
1,276 µs
|
|
Method monthly took
|
ø
97 µs
|
|
Method launch took
|
3,211 µs
|
|
Method hiringProcess took
|
ø
112 µs
|
|
Method weekly took
|
ø
3,509 µs
|
|
Method realEstateAgent took
|
ø
40 µs
|
| Code length (without white spaces) |
7,293
|