| Total Assets (cash & real estates): |
$1,243,300.90
|
| Total Earnings: |
$2,436,109.96
|
| Total Expenses: |
$1,190,963.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$60,040.00
/ $5,003.33
|
| Total on buying real estates: |
$119,420.00 |
| Total on real estate broker bribes: |
$50,703.00 |
| Total on interior accessories: |
$56,000.00 |
| Avg restaurants per day: |
5.417 |
| Avg number of MANAGER's per day: |
2.25 |
| Avg number of CHEF's per day: |
5.167 |
| Avg number of WAITER's per day: |
4.333 |
| Total salary for MANAGER |
$35,783.00
/ $2,981.92
|
| Total salary for CHEF |
$68,738.00
/ $5,728.17
|
| Total salary for WAITER |
$92,622.00
/ $7,718.50
|
| Total purchased food units of BREAD |
83,327
/ 231.5
|
| Total purchased food units of SALAD |
83,357
/ 231.5
|
| Total purchased food units of BEEF_MEAT |
169,554
/ 471
|
| Total purchased food units of ONION |
83,299
/ 231.4
|
| Total purchased food units of LAMB_MEAT |
169,383
/ 470.5
|
| Total purchased food units of CHICKEN_MEAT |
169,378
/ 470.5
|
| Total purchased food units of SPICES |
83,572
/ 232.1
|
| Total purchased food costs for BREAD |
$28,768.00
/ $0.35
|
| Total purchased food costs for SALAD |
$8,279.00
/ $0.10
|
| Total purchased food costs for BEEF_MEAT |
$246,488.00
/ $1.45
|
| Total purchased food costs for ONION |
$9,303.00
/ $0.11
|
| Total purchased food costs for LAMB_MEAT |
$333,542.00
/ $1.97
|
| Total purchased food costs for CHICKEN_MEAT |
$191,634.00
/ $1.13
|
| Total purchased food costs for SPICES |
$4,063.00
/ $0.05
|
| Total rotten food units of BREAD |
8,720
/ 24.2
|
| Total rotten food units of SALAD |
8,046
/ 22.4
|
| Total rotten food units of BEEF_MEAT |
48,314
/ 134.2
|
| Total rotten food units of ONION |
8,304
/ 23.1
|
| Total rotten food units of LAMB_MEAT |
47,801
/ 132.8
|
| Total rotten food units of CHICKEN_MEAT |
47,709
/ 132.5
|
| Total rotten food units of SPICES |
8,674
/ 24.1
|
| Total served meals of Schlabberbrot - meet my meat |
79,870
(48%)
|
| Total served meals of Fleischbombe |
85,882
(52%)
|
| Total revenue for Schlabberbrot - meet my meat |
$1,250,052.32
(51%)
|
| Total revenue for Fleischbombe |
$1,186,057.64
(49%)
|
| Total served meals in location Bedlington-462 |
9,482
(6%)
|
| Total served meals in location Bedlington-461 |
9,875
(6%)
|
| Total served meals in location Bushmills-391 |
49,663
(30%)
|
| Total served meals in location Bushmills-405 |
10,901
(7%)
|
| Total served meals in location Bushmills-403 |
27,242
(16%)
|
| Total served meals in location Bedlington-459 |
18,132
(11%)
|
| Total served meals in location Bedlington-458 |
19,741
(12%)
|
| Total served meals in location Bedlington-455 |
20,722
(13%)
|
| Total revenue in location Bedlington-462 |
$140,344.40
(6%)
|
| Total revenue in location Bedlington-461 |
$146,115.22
(6%)
|
| Total revenue in location Bushmills-391 |
$721,332.85
(30%)
|
| Total revenue in location Bushmills-405 |
$161,072.93
(7%)
|
| Total revenue in location Bushmills-403 |
$401,406.05
(16%)
|
| Total revenue in location Bedlington-459 |
$267,460.08
(11%)
|
| Total revenue in location Bedlington-458 |
$292,260.00
(12%)
|
| Total revenue in location Bedlington-455 |
$306,118.42
(13%)
|
| Total visitors in Bushmills |
33,236
(13%)
|
| Total visitors in Bedlington |
32,571
(13%)
|
| Total visitors who got nothing since you ran out of ingredients in Bushmills |
3,133
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Bedlington |
6,461
(20%)
|
| Missing BREAD for x times |
2,452
|
| Missing SALAD for x times |
2,482
|
| Missing BEEF_MEAT for x times |
1,369
|
| Missing ONION for x times |
2,424
|
| Missing LAMB_MEAT for x times |
1,198
|
| Missing CHICKEN_MEAT for x times |
1,193
|
| Missing SPICES for x times |
2,697
|
|
Method init took
|
4,436 µs
|
|
Method foodDelivery took
|
ø
7,173 µs
|
|
Method daily took
|
ø
489 µs
|
|
Method monthly took
|
ø
355 µs
|
|
Method launch took
|
750 µs
|
|
Method hiringProcess took
|
ø
670 µs
|
|
Method weekly took
|
ø
8 µs
|
|
Method realEstateAgent took
|
ø
144 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$1,071,608.00
|
| Total Earnings: |
$2,608,577.00
|
| Total Expenses: |
$1,535,501.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$326,259.00
/ $27,188.25
|
| Total on buying real estates: |
$508,768.00 |
| Total on real estate broker bribes: |
$29,895.00 |
| Total on interior accessories: |
$24,050.00 |
| Avg restaurants per day: |
5.964 |
| Avg number of CHEF's per day: |
5.981 |
| Avg number of MANAGER's per day: |
1.489 |
| Avg number of WAITER's per day: |
5.986 |
| Total salary for CHEF |
$302,881.00
/ $25,240.08
|
| Total salary for MANAGER |
$127,477.00
/ $10,623.08
|
| Total salary for WAITER |
$140,921.00
/ $11,743.42
|
| Total purchased food units of BREAD |
203,176
/ 564.4
|
| Total purchased food units of SALAD |
111,550
/ 309.9
|
| Total purchased food units of BEEF_MEAT |
83,216
/ 231.2
|
| Total purchased food units of ONION |
171,542
/ 476.5
|
| Total purchased food units of GARLIC_SAUCE |
166,806
/ 463.4
|
| Total purchased food units of LAMB_MEAT |
111,076
/ 308.5
|
| Total purchased food units of CHICKEN_MEAT |
49,089
/ 136.4
|
| Total purchased food units of CABBAGE |
110,023
/ 305.6
|
| Total purchased food units of TOMATO |
183,465
/ 509.6
|
| Total purchased food units of SPICES |
152,074
/ 422.4
|
| Total purchased food costs for BREAD |
$66,387.00
/ $0.33
|
| Total purchased food costs for SALAD |
$10,810.00
/ $0.10
|
| Total purchased food costs for BEEF_MEAT |
$122,268.00
/ $1.47
|
| Total purchased food costs for ONION |
$18,219.00
/ $0.11
|
| Total purchased food costs for GARLIC_SAUCE |
$19,211.00
/ $0.12
|
| Total purchased food costs for LAMB_MEAT |
$217,442.00
/ $1.96
|
| Total purchased food costs for CHICKEN_MEAT |
$54,196.00
/ $1.10
|
| Total purchased food costs for CABBAGE |
$16,688.00
/ $0.15
|
| Total purchased food costs for TOMATO |
$46,669.00
/ $0.25
|
| Total purchased food costs for SPICES |
$7,128.00
/ $0.05
|
| Total rotten food units of SALAD |
164
/ 0.5
|
| Total rotten food units of BEEF_MEAT |
396
/ 1.1
|
| Total rotten food units of LAMB_MEAT |
176
/ 0.5
|
| Total rotten food units of CHICKEN_MEAT |
2,462
/ 6.8
|
| Total rotten food units of CABBAGE |
189
/ 0.5
|
| Total rotten food units of SPICES |
28
/ 0.1
|
| Total served meals of Kebab Alone in the dark |
12,608
(6%)
|
| Total served meals of Kebab Catarina |
9,814
(5%)
|
| Total served meals of Kebab Thai |
7,004
(3%)
|
| Total served meals of Kebab al Toronto |
11,186
(6%)
|
| Total served meals of Kebab XXL23 |
11,544
(6%)
|
| Total served meals of Kebab Tonno |
10,828
(5%)
|
| Total served meals of Kebab Celine |
9,698
(5%)
|
| Total served meals of Kebab Ordinario |
6,987
(3%)
|
| Total served meals of Sushi Kebab |
13,856
(7%)
|
| Total served meals of Kebab a la Blowfish |
13,174
(7%)
|
| Total served meals of Kebab Americano |
13,489
(7%)
|
| Total served meals of Kebab Indisch |
7,496
(4%)
|
| Total served meals of Kebab al Tonno |
9,484
(5%)
|
| Total served meals of Kebab Rudimentario |
6,392
(3%)
|
| Total served meals of Kebab Deluxe |
16,814
(8%)
|
| Total served meals of Kebab Bifteki |
8,739
(4%)
|
| Total served meals of Kebab Paprika |
9,904
(5%)
|
| Total served meals of Kebab Supreme |
11,176
(6%)
|
| Total served meals of Kebab Cinzano |
10,211
(5%)
|
| Total revenue for Kebab Alone in the dark |
$163,904.00
(6%)
|
| Total revenue for Kebab Catarina |
$127,582.00
(5%)
|
| Total revenue for Kebab Thai |
$91,052.00
(3%)
|
| Total revenue for Kebab al Toronto |
$145,418.00
(6%)
|
| Total revenue for Kebab XXL23 |
$150,072.00
(6%)
|
| Total revenue for Kebab Tonno |
$140,764.00
(5%)
|
| Total revenue for Kebab Celine |
$126,074.00
(5%)
|
| Total revenue for Kebab Ordinario |
$90,831.00
(3%)
|
| Total revenue for Sushi Kebab |
$180,128.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$171,262.00
(7%)
|
| Total revenue for Kebab Americano |
$161,868.00
(6%)
|
| Total revenue for Kebab Indisch |
$97,448.00
(4%)
|
| Total revenue for Kebab al Tonno |
$123,292.00
(5%)
|
| Total revenue for Kebab Rudimentario |
$83,096.00
(3%)
|
| Total revenue for Kebab Deluxe |
$235,396.00
(9%)
|
| Total revenue for Kebab Bifteki |
$113,607.00
(4%)
|
| Total revenue for Kebab Paprika |
$128,752.00
(5%)
|
| Total revenue for Kebab Supreme |
$145,288.00
(6%)
|
| Total revenue for Kebab Cinzano |
$132,743.00
(5%)
|
| Total served meals in location Bushmills-409 |
5,139
(3%)
|
| Total served meals in location Bedlington-470 |
2,183
(1%)
|
| Total served meals in location Bushmills-402 |
12,438
(6%)
|
| Total served meals in location Bushmills-401 |
17,066
(9%)
|
| Total served meals in location Bushmills-411 |
1,539
(1%)
|
| Total served meals in location Bushmills-410 |
4,242
(2%)
|
| Total served meals in location Bushmills-397 |
34,186
(17%)
|
| Total served meals in location Bushmills-396 |
28,478
(14%)
|
| Total served meals in location Bushmills-393 |
42,190
(21%)
|
| Total served meals in location Bedlington-469 |
1,966
(1%)
|
| Total served meals in location Bedlington-468 |
10,656
(5%)
|
| Total served meals in location Bedlington-456 |
29,908
(15%)
|
| Total served meals in location Bedlington-467 |
10,413
(5%)
|
| Total revenue in location Bushmills-409 |
$66,938.00
(3%)
|
| Total revenue in location Bedlington-470 |
$28,401.00
(1%)
|
| Total revenue in location Bushmills-402 |
$161,857.00
(6%)
|
| Total revenue in location Bushmills-401 |
$222,149.00
(9%)
|
| Total revenue in location Bushmills-411 |
$20,015.00
(1%)
|
| Total revenue in location Bushmills-410 |
$55,188.00
(2%)
|
| Total revenue in location Bushmills-397 |
$444,978.00
(17%)
|
| Total revenue in location Bushmills-396 |
$370,667.00
(14%)
|
| Total revenue in location Bushmills-393 |
$549,237.00
(21%)
|
| Total revenue in location Bedlington-469 |
$25,585.00
(1%)
|
| Total revenue in location Bedlington-468 |
$138,686.00
(5%)
|
| Total revenue in location Bedlington-456 |
$389,334.00
(15%)
|
| Total revenue in location Bedlington-467 |
$135,542.00
(5%)
|
| Total visitors in Bushmills |
62,139
(23%)
|
| Total visitors in Bedlington |
24,675
(10%)
|
| Total visitors who left without ordering anything in Bushmills |
3,832
(6%)
|
| Total visitors who left without ordering anything in Bedlington |
1,577
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Bushmills |
456
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Bedlington |
1,121
(5%)
|
| Missing BREAD for x times |
711
|
| Missing SALAD for x times |
95
|
| Missing ONION for x times |
332
|
| Missing GARLIC_SAUCE for x times |
139
|
| Missing LAMB_MEAT for x times |
84
|
| Missing CABBAGE for x times |
80
|
| Missing SPICES for x times |
307
|
| Missing TOMATO for x times |
220
|
|
Method init took
|
27,651 µs
|
|
Method foodDelivery took
|
ø
2,703 µs
|
|
Method daily took
|
ø
8,512 µs
|
|
Method monthly took
|
ø
322 µs
|
|
Method launch took
|
569 µs
|
|
Method hiringProcess took
|
ø
5,286 µs
|
|
Method weekly took
|
ø
74 µs
|
|
Method realEstateAgent took
|
ø
1,107 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$559,038.00
|
| Total Earnings: |
$1,385,230.00
|
| Total Expenses: |
$825,137.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$153,153.00 |
| Total on real estate broker bribes: |
$4,200.00 |
| Total on interior accessories: |
$38,800.00 |
| Avg restaurants per day: |
2.083 |
| Avg number of MANAGER's per day: |
1.917 |
| Avg number of CHEF's per day: |
2 |
| Avg number of WAITER's per day: |
1.917 |
| Total salary for MANAGER |
$85,578.00
/ $7,131.50
|
| Total salary for CHEF |
$117,821.00
/ $9,818.42
|
| Total salary for WAITER |
$88,398.00
/ $7,366.50
|
| Total purchased food units of BREAD |
111,246
/ 309
|
| Total purchased food units of SALAD |
136,824
/ 380.1
|
| Total purchased food units of BEEF_MEAT |
83,614
/ 232.3
|
| Total purchased food units of ONION |
101,631
/ 282.3
|
| Total purchased food units of GARLIC_SAUCE |
77,796
/ 216.1
|
| Total purchased food units of LAMB_MEAT |
78,488
/ 218
|
| Total purchased food units of CHICKEN_MEAT |
67,088
/ 186.4
|
| Total purchased food units of CABBAGE |
60,898
/ 169.2
|
| Total purchased food units of TOMATO |
139,134
/ 386.5
|
| Total purchased food units of SPICES |
111,753
/ 310.4
|
| Total purchased food costs for BREAD |
$39,100.00
/ $0.35
|
| Total purchased food costs for SALAD |
$13,397.00
/ $0.10
|
| Total purchased food costs for BEEF_MEAT |
$126,221.00
/ $1.51
|
| Total purchased food costs for ONION |
$11,292.00
/ $0.11
|
| Total purchased food costs for GARLIC_SAUCE |
$8,445.00
/ $0.11
|
| Total purchased food costs for LAMB_MEAT |
$156,536.00
/ $1.99
|
| Total purchased food costs for CHICKEN_MEAT |
$79,367.00
/ $1.18
|
| Total purchased food costs for CABBAGE |
$9,088.00
/ $0.15
|
| Total purchased food costs for TOMATO |
$36,535.00
/ $0.26
|
| Total purchased food costs for SPICES |
$5,359.00
/ $0.05
|
| Total rotten food units of BREAD |
997
/ 2.8
|
| Total rotten food units of SALAD |
1,210
/ 3.4
|
| Total rotten food units of BEEF_MEAT |
850
/ 2.4
|
| Total rotten food units of ONION |
1,608
/ 4.5
|
| Total rotten food units of GARLIC_SAUCE |
840
/ 2.3
|
| Total rotten food units of LAMB_MEAT |
942
/ 2.6
|
| Total rotten food units of CHICKEN_MEAT |
1,694
/ 4.7
|
| Total rotten food units of CABBAGE |
1,722
/ 4.8
|
| Total rotten food units of SPICES |
1,103
/ 3.1
|
| Total rotten food units of TOMATO |
1,105
/ 3.1
|
| Total served meals of Mett 2 |
21,547
(14%)
|
| Total served meals of Mett 3 |
26,840
(18%)
|
| Total served meals of Mett 1 |
29,197
(19%)
|
| Total served meals of Mett 6 |
25,048
(17%)
|
| Total served meals of Mett 4 |
27,265
(18%)
|
| Total served meals of Mett 5 |
20,076
(13%)
|
| Total revenue for Mett 2 |
$167,325.00
(12%)
|
| Total revenue for Mett 3 |
$289,649.00
(21%)
|
| Total revenue for Mett 1 |
$270,145.00
(20%)
|
| Total revenue for Mett 6 |
$271,857.00
(20%)
|
| Total revenue for Mett 4 |
$223,998.00
(16%)
|
| Total revenue for Mett 5 |
$162,256.00
(12%)
|
| Total served meals in location Bushmills-392 |
57,112
(38%)
|
| Total served meals in location Bushmills-406 |
29,762
(20%)
|
| Total served meals in location Beaumaris-715 |
16,061
(11%)
|
| Total served meals in location Beaumaris-717 |
5,691
(4%)
|
| Total served meals in location Bedlington-465 |
41,348
(28%)
|
| Total revenue in location Bushmills-392 |
$546,500.00
(39%)
|
| Total revenue in location Bushmills-406 |
$269,477.00
(19%)
|
| Total revenue in location Beaumaris-715 |
$144,543.00
(10%)
|
| Total revenue in location Beaumaris-717 |
$51,590.00
(4%)
|
| Total revenue in location Bedlington-465 |
$373,120.00
(27%)
|
| Total visitors in Bushmills |
37,265
(14%)
|
| Total visitors in Bedlington |
16,520
(6%)
|
| Total visitors in Beaumaris |
8,791
(7%)
|
| Total visitors who left without ordering anything in Bushmills |
3,275
(9%)
|
| Total visitors who left without ordering anything in Bedlington |
195
(1%)
|
| Total visitors who left without ordering anything in Beaumaris |
104
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Bushmills |
476
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Bedlington |
919
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Beaumaris |
586
(7%)
|
| Missing BREAD for x times |
520
|
| Missing SALAD for x times |
1,140
|
| Missing BEEF_MEAT for x times |
13
|
| Missing TOMATO for x times |
1,344
|
|
Method init took
|
3,615 µs
|
|
Method foodDelivery took
|
ø
1,167 µs
|
|
Method daily took
|
ø
1,437 µs
|
|
Method monthly took
|
ø
338 µs
|
|
Method launch took
|
1,504 µs
|
|
Method hiringProcess took
|
ø
619 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
107 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$440,668.00
|
| Total Earnings: |
$782,467.00
|
| Total Expenses: |
$341,499.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$33,874.00
/ $2,822.83
|
| Total on buying real estates: |
$76,964.00 |
| Total on real estate broker bribes: |
$2,610.00 |
| Total on interior accessories: |
$38,000.00 |
| Avg restaurants per day: |
6.25 |
| Avg number of CHEF's per day: |
6.083 |
| Avg number of WAITER's per day: |
5.667 |
| Total salary for CHEF |
$46,882.00
/ $3,906.83
|
| Total salary for WAITER |
$41,227.00
/ $3,435.58
|
| Total purchased food units of BREAD |
130,928
/ 363.7
|
| Total purchased food units of SALAD |
130,928
/ 363.7
|
| Total purchased food units of ONION |
47,152
/ 131
|
| Total purchased food units of CHICKEN_MEAT |
95,354
/ 264.9
|
| Total purchased food units of TOMATO |
130,928
/ 363.7
|
| Total purchased food units of SPICES |
47,152
/ 131
|
| Total purchased food costs for BREAD |
$37,895.00
/ $0.29
|
| Total purchased food costs for SALAD |
$10,923.00
/ $0.08
|
| Total purchased food costs for ONION |
$4,564.00
/ $0.10
|
| Total purchased food costs for CHICKEN_MEAT |
$89,247.00
/ $0.94
|
| Total purchased food costs for TOMATO |
$29,284.00
/ $0.22
|
| Total purchased food costs for SPICES |
$1,993.00
/ $0.04
|
| Total rotten food units of BREAD |
11,016
/ 30.6
|
| Total rotten food units of SALAD |
11,016
/ 30.6
|
| Total rotten food units of ONION |
10,504
/ 29.2
|
| Total rotten food units of CHICKEN_MEAT |
9,450
/ 26.2
|
| Total rotten food units of SPICES |
10,504
/ 29.2
|
| Total rotten food units of TOMATO |
11,016
/ 30.6
|
| Total served meals of PlushKebab |
83,020
(71%)
|
| Total served meals of FluffKebab |
33,551
(29%)
|
| Total revenue for PlushKebab |
$581,161.00
(74%)
|
| Total revenue for FluffKebab |
$201,306.00
(26%)
|
| Total served meals in location Bedlington-460 |
7,230
(6%)
|
| Total served meals in location Bushmills-404 |
7,763
(7%)
|
| Total served meals in location Beaumaris-714 |
2,640
(2%)
|
| Total served meals in location Bushmills-400 |
13,215
(11%)
|
| Total served meals in location Bushmills-399 |
15,543
(13%)
|
| Total served meals in location Bedlington-457 |
9,333
(8%)
|
| Total served meals in location Bushmills-398 |
15,532
(13%)
|
| Total served meals in location Bedlington-454 |
14,262
(12%)
|
| Total served meals in location Bedlington-464 |
6,130
(5%)
|
| Total served meals in location Bushmills-394 |
24,926
(21%)
|
| Total revenue in location Bedlington-460 |
$48,492.00
(6%)
|
| Total revenue in location Bushmills-404 |
$52,094.00
(7%)
|
| Total revenue in location Beaumaris-714 |
$17,677.00
(2%)
|
| Total revenue in location Bushmills-400 |
$88,711.00
(11%)
|
| Total revenue in location Bushmills-399 |
$104,380.00
(13%)
|
| Total revenue in location Bedlington-457 |
$62,647.00
(8%)
|
| Total revenue in location Bushmills-398 |
$104,274.00
(13%)
|
| Total revenue in location Bedlington-454 |
$95,784.00
(12%)
|
| Total revenue in location Bedlington-464 |
$41,089.00
(5%)
|
| Total revenue in location Bushmills-394 |
$167,319.00
(21%)
|
| Total visitors in Bushmills |
39,148
(15%)
|
| Total visitors in Bedlington |
23,964
(9%)
|
| Total visitors in Beaumaris |
3,323
(3%)
|
| Total visitors who left without ordering anything in Bushmills |
3,558
(9%)
|
| Total visitors who left without ordering anything in Bedlington |
2,169
(9%)
|
| Total visitors who left without ordering anything in Beaumaris |
305
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Bushmills |
3,780
(10%)
|
| Total visitors who got nothing since you ran out of ingredients in Bedlington |
6,619
(28%)
|
| Total visitors who got nothing since you ran out of ingredients in Beaumaris |
1,982
(60%)
|
| Missing BREAD for x times |
8,772
|
| Missing SALAD for x times |
8,772
|
| Missing ONION for x times |
784
|
| Missing CHICKEN_MEAT for x times |
4,099
|
| Missing TOMATO for x times |
8,772
|
| Missing SPICES for x times |
784
|
|
Method init took
|
5,735 µs
|
|
Method foodDelivery took
|
ø
67 µs
|
|
Method daily took
|
ø
71 µs
|
|
Method monthly took
|
ø
404 µs
|
|
Method launch took
|
208 µs
|
|
Method hiringProcess took
|
ø
460 µs
|
|
Method weekly took
|
ø
108 µs
|
|
Method realEstateAgent took
|
ø
182 µs
|
| Code length (without white spaces) |
8,324
|
| Total Assets (cash & real estates): |
$258,359.00
|
| Total Earnings: |
$925,063.00
|
| Total Expenses: |
$666,261.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$83,436.00
/ $6,953.00
|
| Total on buying real estates: |
$166,369.00 |
| Total on real estate broker bribes: |
$15,000.00 |
| Total on interior accessories: |
$28,520.00 |
| Avg restaurants per day: |
2.161 |
| Avg number of CHEF's per day: |
3.725 |
| Avg number of MANAGER's per day: |
1.911 |
| Avg number of WAITER's per day: |
5.272 |
| Total salary for CHEF |
$46,538.00
/ $3,878.17
|
| Total salary for MANAGER |
$80,515.00
/ $6,709.58
|
| Total salary for WAITER |
$53,630.00
/ $4,469.17
|
| Total purchased food units of BREAD |
92,933
/ 258.1
|
| Total purchased food units of SALAD |
60,601
/ 168.3
|
| Total purchased food units of BEEF_MEAT |
86,277
/ 239.7
|
| Total purchased food units of ONION |
42,305
/ 117.5
|
| Total purchased food units of GARLIC_SAUCE |
61,169
/ 169.9
|
| Total purchased food units of LAMB_MEAT |
66,226
/ 184
|
| Total purchased food units of CHICKEN_MEAT |
73,354
/ 203.8
|
| Total purchased food units of CABBAGE |
38,077
/ 105.8
|
| Total purchased food units of TOMATO |
52,210
/ 145
|
| Total purchased food units of SPICES |
53,723
/ 149.2
|
| Total purchased food costs for BREAD |
$26,758.00
/ $0.29
|
| Total purchased food costs for SALAD |
$5,229.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$107,787.00
/ $1.25
|
| Total purchased food costs for ONION |
$4,255.00
/ $0.10
|
| Total purchased food costs for GARLIC_SAUCE |
$6,846.00
/ $0.11
|
| Total purchased food costs for LAMB_MEAT |
$115,067.00
/ $1.74
|
| Total purchased food costs for CHICKEN_MEAT |
$67,308.00
/ $0.92
|
| Total purchased food costs for CABBAGE |
$5,508.00
/ $0.14
|
| Total purchased food costs for TOMATO |
$12,586.00
/ $0.24
|
| Total purchased food costs for SPICES |
$2,278.00
/ $0.04
|
| Total rotten food units of BREAD |
16,392
/ 45.5
|
| Total rotten food units of SALAD |
13,872
/ 38.5
|
| Total rotten food units of BEEF_MEAT |
16,318
/ 45.3
|
| Total rotten food units of ONION |
14,171
/ 39.4
|
| Total rotten food units of GARLIC_SAUCE |
14,131
/ 39.3
|
| Total rotten food units of LAMB_MEAT |
14,486
/ 40.2
|
| Total rotten food units of CHICKEN_MEAT |
14,710
/ 40.9
|
| Total rotten food units of CABBAGE |
17,665
/ 49.1
|
| Total rotten food units of TOMATO |
13,883
/ 38.6
|
| Total rotten food units of SPICES |
13,958
/ 38.8
|
| Total served meals of Doenerlicious Special 17 |
3,718
(5%)
|
| Total served meals of Doenerlicious Special 18 |
3,294
(4%)
|
| Total served meals of Doenerlicious Special 19 |
4,935
(6%)
|
| Total served meals of Doenerlicious Special 13 |
287
(0%)
|
| Total served meals of Doenerlicious Special 14 |
2,289
(3%)
|
| Total served meals of Doenerlicious Special 15 |
4,447
(6%)
|
| Total served meals of Doenerlicious Special 16 |
573
(1%)
|
| Total served meals of Super Kebab |
4,314
(6%)
|
| Total served meals of Doenerlicious Special 1 |
3,996
(5%)
|
| Total served meals of Doenerlicious Special 0 |
565
(1%)
|
| Total served meals of Doenerlicious Special 5 |
3,144
(4%)
|
| Total served meals of Doenerlicious Special 4 |
4,894
(6%)
|
| Total served meals of Doenerlicious Special 3 |
4,523
(6%)
|
| Total served meals of Doenerlicious Special 2 |
4,015
(5%)
|
| Total served meals of Doenerlicious Special 9 |
4,342
(6%)
|
| Total served meals of Doenerlicious Special 10 |
4,475
(6%)
|
| Total served meals of Kebab |
4,159
(5%)
|
| Total served meals of Doenerlicious Special 8 |
4,795
(6%)
|
| Total served meals of Doenerlicious Special 11 |
4,345
(6%)
|
| Total served meals of Doenerlicious Special 7 |
553
(1%)
|
| Total served meals of Doenerlicious Special 12 |
3,625
(5%)
|
| Total served meals of Doenerlicious Special 6 |
4,808
(6%)
|
| Total revenue for Doenerlicious Special 17 |
$37,180.00
(4%)
|
| Total revenue for Doenerlicious Special 18 |
$46,116.00
(5%)
|
| Total revenue for Doenerlicious Special 19 |
$19,740.00
(2%)
|
| Total revenue for Doenerlicious Special 13 |
$1,148.00
(0%)
|
| Total revenue for Doenerlicious Special 14 |
$36,624.00
(4%)
|
| Total revenue for Doenerlicious Special 15 |
$88,940.00
(10%)
|
| Total revenue for Doenerlicious Special 16 |
$6,876.00
(1%)
|
| Total revenue for Super Kebab |
$38,826.00
(4%)
|
| Total revenue for Doenerlicious Special 1 |
$71,928.00
(8%)
|
| Total revenue for Doenerlicious Special 0 |
$4,520.00
(0%)
|
| Total revenue for Doenerlicious Special 5 |
$62,880.00
(7%)
|
| Total revenue for Doenerlicious Special 4 |
$29,364.00
(3%)
|
| Total revenue for Doenerlicious Special 3 |
$81,414.00
(9%)
|
| Total revenue for Doenerlicious Special 2 |
$48,180.00
(5%)
|
| Total revenue for Doenerlicious Special 9 |
$60,788.00
(7%)
|
| Total revenue for Doenerlicious Special 10 |
$53,700.00
(6%)
|
| Total revenue for Kebab |
$20,795.00
(2%)
|
| Total revenue for Doenerlicious Special 8 |
$47,950.00
(5%)
|
| Total revenue for Doenerlicious Special 11 |
$26,070.00
(3%)
|
| Total revenue for Doenerlicious Special 7 |
$2,212.00
(0%)
|
| Total revenue for Doenerlicious Special 12 |
$72,500.00
(8%)
|
| Total revenue for Doenerlicious Special 6 |
$67,312.00
(7%)
|
| Total served meals in location Bushmills-390 |
49,915
(66%)
|
| Total served meals in location Bedlington-453 |
26,181
(34%)
|
| Total revenue in location Bushmills-390 |
$607,217.00
(66%)
|
| Total revenue in location Bedlington-453 |
$317,846.00
(34%)
|
| Total visitors in Bushmills |
35,867
(14%)
|
| Total visitors in Bedlington |
28,190
(11%)
|
| Total visitors who left without ordering anything in Bushmills |
1,188
(3%)
|
| Total visitors who left without ordering anything in Bedlington |
953
(3%)
|
| Total visitors who got nothing since you ran out of ingredients in Bushmills |
16,753
(47%)
|
| Total visitors who got nothing since you ran out of ingredients in Bedlington |
17,860
(63%)
|
| Missing BREAD for x times |
24,921
|
| Missing SALAD for x times |
2,264
|
| Missing BEEF_MEAT for x times |
5,980
|
| Missing ONION for x times |
1,195
|
| Missing GARLIC_SAUCE for x times |
2,613
|
| Missing LAMB_MEAT for x times |
3,053
|
| Missing CHICKEN_MEAT for x times |
3,102
|
| Missing CABBAGE for x times |
77
|
| Missing SPICES for x times |
1,834
|
| Missing TOMATO for x times |
1,261
|
|
Method init took
|
1,862 µs
|
|
Method foodDelivery took
|
ø
51 µs
|
|
Method daily took
|
ø
1,344 µs
|
|
Method monthly took
|
ø
116 µs
|
|
Method launch took
|
2,016 µs
|
|
Method hiringProcess took
|
ø
90 µs
|
|
Method weekly took
|
ø
3,722 µs
|
|
Method realEstateAgent took
|
ø
45 µs
|
| Code length (without white spaces) |
7,293
|
| Total Assets (cash & real estates): |
$45,604.00
|
| Total Earnings: |
$368,372.00
|
| Total Expenses: |
$322,768.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$139,464.00
/ $11,622.00
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
1 |
| Avg number of CHEF's per day: |
1 |
| Avg number of WAITER's per day: |
0.917 |
| Total salary for CHEF |
$13,080.00
/ $1,090.00
|
| Total salary for WAITER |
$9,427.00
/ $785.58
|
| Total purchased food units of BREAD |
107,214
/ 297.8
|
| Total purchased food units of GARLIC_SAUCE |
52,561
/ 146
|
| Total purchased food units of CABBAGE |
52,561
/ 146
|
| Total purchased food units of CHICKEN_MEAT |
107,214
/ 297.8
|
| Total purchased food costs for BREAD |
$31,250.00
/ $0.29
|
| Total purchased food costs for GARLIC_SAUCE |
$5,501.00
/ $0.10
|
| Total purchased food costs for CABBAGE |
$6,931.00
/ $0.13
|
| Total purchased food costs for CHICKEN_MEAT |
$98,315.00
/ $0.92
|
| Total rotten food units of BREAD |
27,792
/ 77.2
|
| Total rotten food units of GARLIC_SAUCE |
13,902
/ 38.6
|
| Total rotten food units of CABBAGE |
13,902
/ 38.6
|
| Total rotten food units of CHICKEN_MEAT |
27,792
/ 77.2
|
| Total served meals of Extra Kebab |
37,488
(48%)
|
| Total served meals of Kebab |
40,984
(52%)
|
| Total revenue for Extra Kebab |
$224,928.00
(61%)
|
| Total revenue for Kebab |
$143,444.00
(39%)
|
| Total served meals in location Bushmills-395 |
78,472
(100%)
|
| Total revenue in location Bushmills-395 |
$368,372.00
(100%)
|
| Total visitors in Bushmills |
27,188
(10%)
|
| Total visitors who got nothing since you ran out of ingredients in Bushmills |
613
(2%)
|
| Missing BREAD for x times |
583
|
| Missing GARLIC_SAUCE for x times |
30
|
| Missing CHICKEN_MEAT for x times |
583
|
| Missing CABBAGE for x times |
30
|
|
Method init took
|
2,902 µs
|
|
Method foodDelivery took
|
ø
27 µs
|
|
Method daily took
|
ø
396 µs
|
|
Method monthly took
|
ø
37 µs
|
|
Method launch took
|
220 µs
|
|
Method hiringProcess took
|
ø
35 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
16 µs
|
| Code length (without white spaces) |
2,765
|