| Total Assets (cash & real estates): |
$1,592,489.00
|
| Total Earnings: |
$3,464,189.00
|
| Total Expenses: |
$1,866,660.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$142,977.00
/ $11,914.75
|
| Total on buying real estates: |
$668,544.00 |
| Total on real estate broker bribes: |
$43,513.00 |
| Total on interior accessories: |
$35,150.00 |
| Avg restaurants per day: |
9.864 |
| Avg number of CHEF's per day: |
9.883 |
| Avg number of MANAGER's per day: |
1.989 |
| Avg number of WAITER's per day: |
10.389 |
| Total salary for CHEF |
$402,215.00
/ $33,517.92
|
| Total salary for MANAGER |
$100,305.00
/ $8,358.75
|
| Total salary for WAITER |
$383,865.00
/ $31,988.75
|
| Total purchased food units of BREAD |
269,870
/ 749.6
|
| Total purchased food units of SALAD |
149,543
/ 415.4
|
| Total purchased food units of BEEF_MEAT |
112,074
/ 311.3
|
| Total purchased food units of ONION |
227,838
/ 632.9
|
| Total purchased food units of GARLIC_SAUCE |
221,243
/ 614.6
|
| Total purchased food units of LAMB_MEAT |
148,234
/ 411.8
|
| Total purchased food units of CHICKEN_MEAT |
72,349
/ 201
|
| Total purchased food units of CABBAGE |
146,962
/ 408.2
|
| Total purchased food units of TOMATO |
244,101
/ 678.1
|
| Total purchased food units of SPICES |
202,475
/ 562.4
|
| Total purchased food costs for BREAD |
$101,819.00
/ $0.38
|
| Total purchased food costs for SALAD |
$12,689.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$146,719.00
/ $1.31
|
| Total purchased food costs for ONION |
$20,816.00
/ $0.09
|
| Total purchased food costs for GARLIC_SAUCE |
$17,185.00
/ $0.08
|
| Total purchased food costs for LAMB_MEAT |
$281,856.00
/ $1.90
|
| Total purchased food costs for CHICKEN_MEAT |
$87,040.00
/ $1.20
|
| Total purchased food costs for CABBAGE |
$16,035.00
/ $0.11
|
| Total purchased food costs for TOMATO |
$62,110.00
/ $0.25
|
| Total purchased food costs for SPICES |
$7,366.00
/ $0.04
|
| Total rotten food units of BREAD |
18
/ 0.1
|
| Total rotten food units of SALAD |
1,047
/ 2.9
|
| Total rotten food units of BEEF_MEAT |
1,989
/ 5.5
|
| Total rotten food units of ONION |
273
/ 0.8
|
| Total rotten food units of GARLIC_SAUCE |
318
/ 0.9
|
| Total rotten food units of LAMB_MEAT |
1,030
/ 2.9
|
| Total rotten food units of CHICKEN_MEAT |
10,383
/ 28.8
|
| Total rotten food units of CABBAGE |
1,050
/ 2.9
|
| Total rotten food units of SPICES |
456
/ 1.3
|
| Total rotten food units of TOMATO |
184
/ 0.5
|
| Total served meals of Kebab Alone in the dark |
16,621
(6%)
|
| Total served meals of Kebab Catarina |
12,990
(5%)
|
| Total served meals of Kebab al Toronto |
14,997
(6%)
|
| Total served meals of Kebab Thai |
9,358
(4%)
|
| Total served meals of Kebab XXL23 |
15,515
(6%)
|
| Total served meals of Kebab Tonno |
14,492
(5%)
|
| Total served meals of Kebab Celine |
12,953
(5%)
|
| Total served meals of Kebab Ordinario |
8,978
(3%)
|
| Total served meals of Sushi Kebab |
18,463
(7%)
|
| Total served meals of Kebab a la Blowfish |
17,489
(7%)
|
| Total served meals of Kebab Indisch |
9,953
(4%)
|
| Total served meals of Kebab al Tonno |
12,457
(5%)
|
| Total served meals of Kebab Americano |
17,979
(7%)
|
| Total served meals of Kebab Deluxe |
22,230
(8%)
|
| Total served meals of Kebab Rudimentario |
8,751
(3%)
|
| Total served meals of Kebab Bifteki |
11,899
(4%)
|
| Total served meals of Kebab Paprika |
12,843
(5%)
|
| Total served meals of Kebab Cinzano |
13,529
(5%)
|
| Total served meals of Kebab Supreme |
14,650
(6%)
|
| Total revenue for Kebab Alone in the dark |
$216,073.00
(6%)
|
| Total revenue for Kebab Catarina |
$168,870.00
(5%)
|
| Total revenue for Kebab al Toronto |
$194,961.00
(6%)
|
| Total revenue for Kebab Thai |
$121,654.00
(4%)
|
| Total revenue for Kebab XXL23 |
$201,695.00
(6%)
|
| Total revenue for Kebab Tonno |
$188,396.00
(5%)
|
| Total revenue for Kebab Celine |
$168,389.00
(5%)
|
| Total revenue for Kebab Ordinario |
$116,714.00
(3%)
|
| Total revenue for Sushi Kebab |
$240,019.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$227,357.00
(7%)
|
| Total revenue for Kebab Indisch |
$129,402.00
(4%)
|
| Total revenue for Kebab al Tonno |
$161,941.00
(5%)
|
| Total revenue for Kebab Americano |
$215,748.00
(6%)
|
| Total revenue for Kebab Deluxe |
$311,234.00
(9%)
|
| Total revenue for Kebab Rudimentario |
$113,763.00
(3%)
|
| Total revenue for Kebab Bifteki |
$154,687.00
(4%)
|
| Total revenue for Kebab Paprika |
$166,959.00
(5%)
|
| Total revenue for Kebab Cinzano |
$175,877.00
(5%)
|
| Total revenue for Kebab Supreme |
$190,450.00
(5%)
|
| Total served meals in location Fleetwood-331 |
13,892
(5%)
|
| Total served meals in location Porthleven-423 |
8,926
(3%)
|
| Total served meals in location Porthleven-420 |
10,000
(4%)
|
| Total served meals in location Porthleven-416 |
30,738
(12%)
|
| Total served meals in location Porthleven-425 |
6,602
(2%)
|
| Total served meals in location Porthleven-419 |
10,604
(4%)
|
| Total served meals in location St Just-441 |
25,631
(10%)
|
| Total served meals in location St Just-452 |
9,134
(3%)
|
| Total served meals in location St Just-453 |
11,700
(4%)
|
| Total served meals in location St Just-456 |
2,354
(1%)
|
| Total served meals in location St Just-446 |
17,776
(7%)
|
| Total served meals in location St Just-457 |
2,925
(1%)
|
| Total served meals in location St Just-437 |
31,237
(12%)
|
| Total served meals in location St Just-448 |
12,509
(5%)
|
| Total served meals in location St Just-449 |
15,275
(6%)
|
| Total served meals in location St Just-439 |
29,493
(11%)
|
| Total served meals in location Fleetwood-335 |
4,706
(2%)
|
| Total served meals in location Fleetwood-334 |
4,195
(2%)
|
| Total served meals in location Fleetwood-332 |
18,452
(7%)
|
| Total revenue in location Porthleven-423 |
$116,171.00
(3%)
|
| Total revenue in location Fleetwood-331 |
$180,866.00
(5%)
|
| Total revenue in location Porthleven-420 |
$130,178.00
(4%)
|
| Total revenue in location Porthleven-416 |
$399,965.00
(12%)
|
| Total revenue in location Porthleven-425 |
$85,924.00
(2%)
|
| Total revenue in location Porthleven-419 |
$138,003.00
(4%)
|
| Total revenue in location St Just-441 |
$333,599.00
(10%)
|
| Total revenue in location St Just-452 |
$118,894.00
(3%)
|
| Total revenue in location St Just-453 |
$152,268.00
(4%)
|
| Total revenue in location St Just-456 |
$30,625.00
(1%)
|
| Total revenue in location St Just-446 |
$231,458.00
(7%)
|
| Total revenue in location St Just-457 |
$38,095.00
(1%)
|
| Total revenue in location St Just-437 |
$406,589.00
(12%)
|
| Total revenue in location St Just-448 |
$162,832.00
(5%)
|
| Total revenue in location St Just-449 |
$198,886.00
(6%)
|
| Total revenue in location St Just-439 |
$383,801.00
(11%)
|
| Total revenue in location Fleetwood-335 |
$61,228.00
(2%)
|
| Total revenue in location Fleetwood-334 |
$54,596.00
(2%)
|
| Total revenue in location Fleetwood-332 |
$240,211.00
(7%)
|
| Total visitors in Fleetwood |
17,852
(13%)
|
| Total visitors in St Just |
67,421
(23%)
|
| Total visitors in Porthleven |
29,039
(10%)
|
| Total visitors who left without ordering anything in Fleetwood |
1,127
(6%)
|
| Total visitors who left without ordering anything in St Just |
4,189
(6%)
|
| Total visitors who left without ordering anything in Porthleven |
1,904
(7%)
|
| Total visitors who got nothing since you ran out of ingredients in Fleetwood |
286
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in St Just |
273
(0%)
|
| Total visitors who got nothing since you ran out of ingredients in Porthleven |
424
(1%)
|
| Missing BREAD for x times |
726
|
| Missing ONION for x times |
85
|
| Missing GARLIC_SAUCE for x times |
17
|
| Missing TOMATO for x times |
216
|
| Missing SPICES for x times |
15
|
|
Method init took
|
11,395 µs
|
|
Method foodDelivery took
|
ø
4,117 µs
|
|
Method daily took
|
ø
13,044 µs
|
|
Method monthly took
|
ø
396 µs
|
|
Method launch took
|
273 µs
|
|
Method hiringProcess took
|
ø
5,886 µs
|
|
Method weekly took
|
ø
71 µs
|
|
Method realEstateAgent took
|
ø
1,201 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$864,737.25
|
| Total Earnings: |
$1,828,307.13
|
| Total Expenses: |
$963,139.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$94,540.00
/ $7,878.33
|
| Total on buying real estates: |
$102,990.00 |
| Total on real estate broker bribes: |
$43,125.00 |
| Total on interior accessories: |
$61,600.00 |
| Avg restaurants per day: |
5.5 |
| Avg number of MANAGER's per day: |
1.917 |
| Avg number of CHEF's per day: |
3.167 |
| Avg number of WAITER's per day: |
3.583 |
| Total salary for MANAGER |
$29,650.00
/ $2,470.83
|
| Total salary for CHEF |
$60,624.00
/ $5,052.00
|
| Total salary for WAITER |
$30,509.00
/ $2,542.42
|
| Total purchased food units of BREAD |
64,737
/ 179.8
|
| Total purchased food units of SALAD |
64,673
/ 179.6
|
| Total purchased food units of BEEF_MEAT |
133,016
/ 369.5
|
| Total purchased food units of ONION |
64,866
/ 180.2
|
| Total purchased food units of LAMB_MEAT |
132,589
/ 368.3
|
| Total purchased food units of CHICKEN_MEAT |
133,049
/ 369.6
|
| Total purchased food units of SPICES |
64,971
/ 180.5
|
| Total purchased food costs for BREAD |
$26,163.00
/ $0.40
|
| Total purchased food costs for SALAD |
$5,606.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$177,027.00
/ $1.33
|
| Total purchased food costs for ONION |
$6,287.00
/ $0.10
|
| Total purchased food costs for LAMB_MEAT |
$259,460.00
/ $1.96
|
| Total purchased food costs for CHICKEN_MEAT |
$161,119.00
/ $1.21
|
| Total purchased food costs for SPICES |
$2,429.00
/ $0.04
|
| Total rotten food units of BREAD |
3,627
/ 10.1
|
| Total rotten food units of SALAD |
3,940
/ 10.9
|
| Total rotten food units of BEEF_MEAT |
27,951
/ 77.6
|
| Total rotten food units of ONION |
3,436
/ 9.5
|
| Total rotten food units of LAMB_MEAT |
28,133
/ 78.1
|
| Total rotten food units of CHICKEN_MEAT |
30,072
/ 83.5
|
| Total rotten food units of SPICES |
3,965
/ 11
|
| Total served meals of Schlabberbrot - meet my meat |
61,684
(49%)
|
| Total served meals of Fleischbombe |
64,900
(51%)
|
| Total revenue for Schlabberbrot - meet my meat |
$951,102.93
(52%)
|
| Total revenue for Fleischbombe |
$877,204.20
(48%)
|
| Total served meals in location St Just-444 |
34,626
(27%)
|
| Total served meals in location St Just-435 |
48,948
(39%)
|
| Total served meals in location St Just-447 |
22,231
(18%)
|
| Total served meals in location Porthleven-422 |
3,378
(3%)
|
| Total served meals in location Porthleven-415 |
17,405
(14%)
|
| Total revenue in location St Just-444 |
$500,051.43
(27%)
|
| Total revenue in location St Just-435 |
$706,909.89
(39%)
|
| Total revenue in location St Just-447 |
$320,273.02
(18%)
|
| Total revenue in location Porthleven-422 |
$48,694.51
(3%)
|
| Total revenue in location Porthleven-415 |
$252,378.28
(14%)
|
| Total visitors in St Just |
42,451
(15%)
|
| Total visitors in Porthleven |
8,792
(3%)
|
| Total visitors who got nothing since you ran out of ingredients in St Just |
6,397
(15%)
|
| Total visitors who got nothing since you ran out of ingredients in Porthleven |
1,714
(19%)
|
| Missing BREAD for x times |
1,521
|
| Missing SALAD for x times |
1,569
|
| Missing BEEF_MEAT for x times |
3,060
|
| Missing ONION for x times |
1,650
|
| Missing LAMB_MEAT for x times |
2,633
|
| Missing CHICKEN_MEAT for x times |
3,093
|
| Missing SPICES for x times |
1,755
|
|
Method init took
|
1,954 µs
|
|
Method foodDelivery took
|
ø
7,827 µs
|
|
Method daily took
|
ø
474 µs
|
|
Method monthly took
|
ø
377 µs
|
|
Method launch took
|
395 µs
|
|
Method hiringProcess took
|
ø
741 µs
|
|
Method weekly took
|
ø
9 µs
|
|
Method realEstateAgent took
|
ø
175 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$368,115.00
|
| Total Earnings: |
$976,698.00
|
| Total Expenses: |
$608,262.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$187,119.00 |
| Total on real estate broker bribes: |
$3,150.00 |
| Total on interior accessories: |
$33,900.00 |
| Avg restaurants per day: |
2.083 |
| Avg number of MANAGER's per day: |
1.833 |
| Avg number of CHEF's per day: |
2 |
| Avg number of WAITER's per day: |
2 |
| Total salary for MANAGER |
$7,168.00
/ $597.33
|
| Total salary for CHEF |
$168,059.00
/ $14,004.92
|
| Total salary for WAITER |
$67,853.00
/ $5,654.42
|
| Total purchased food units of BREAD |
78,549
/ 218.2
|
| Total purchased food units of SALAD |
101,815
/ 282.8
|
| Total purchased food units of BEEF_MEAT |
61,039
/ 169.6
|
| Total purchased food units of ONION |
69,066
/ 191.8
|
| Total purchased food units of GARLIC_SAUCE |
53,709
/ 149.2
|
| Total purchased food units of LAMB_MEAT |
53,493
/ 148.6
|
| Total purchased food units of CHICKEN_MEAT |
42,124
/ 117
|
| Total purchased food units of CABBAGE |
42,912
/ 119.2
|
| Total purchased food units of TOMATO |
105,375
/ 292.7
|
| Total purchased food units of SPICES |
80,556
/ 223.8
|
| Total purchased food costs for BREAD |
$32,248.00
/ $0.41
|
| Total purchased food costs for SALAD |
$8,518.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$79,089.00
/ $1.30
|
| Total purchased food costs for ONION |
$6,421.00
/ $0.09
|
| Total purchased food costs for GARLIC_SAUCE |
$4,038.00
/ $0.08
|
| Total purchased food costs for LAMB_MEAT |
$105,362.00
/ $1.97
|
| Total purchased food costs for CHICKEN_MEAT |
$51,565.00
/ $1.22
|
| Total purchased food costs for CABBAGE |
$4,578.00
/ $0.11
|
| Total purchased food costs for TOMATO |
$28,513.00
/ $0.27
|
| Total purchased food costs for SPICES |
$2,800.00
/ $0.03
|
| Total rotten food units of BREAD |
7,896
/ 21.9
|
| Total rotten food units of SALAD |
10,783
/ 30
|
| Total rotten food units of BEEF_MEAT |
5,211
/ 14.5
|
| Total rotten food units of ONION |
8,444
/ 23.5
|
| Total rotten food units of GARLIC_SAUCE |
5,681
/ 15.8
|
| Total rotten food units of LAMB_MEAT |
5,679
/ 15.8
|
| Total rotten food units of CHICKEN_MEAT |
6,254
/ 17.4
|
| Total rotten food units of CABBAGE |
6,134
/ 17
|
| Total rotten food units of TOMATO |
10,387
/ 28.9
|
| Total rotten food units of SPICES |
8,041
/ 22.3
|
| Total served meals of Mett 2 |
14,793
(13%)
|
| Total served meals of Mett 3 |
19,017
(17%)
|
| Total served meals of Mett 1 |
21,594
(20%)
|
| Total served meals of Mett 6 |
18,510
(17%)
|
| Total served meals of Mett 4 |
21,250
(19%)
|
| Total served meals of Mett 5 |
14,626
(13%)
|
| Total revenue for Mett 2 |
$115,776.00
(12%)
|
| Total revenue for Mett 3 |
$204,288.00
(21%)
|
| Total revenue for Mett 1 |
$189,071.00
(19%)
|
| Total revenue for Mett 6 |
$194,821.00
(20%)
|
| Total revenue for Mett 4 |
$157,767.00
(16%)
|
| Total revenue for Mett 5 |
$114,975.00
(12%)
|
| Total served meals in location St Just-455 |
16,958
(15%)
|
| Total served meals in location St Just-436 |
72,813
(66%)
|
| Total served meals in location Porthleven-421 |
14,957
(14%)
|
| Total served meals in location Fleetwood-336 |
5,063
(5%)
|
| Total revenue in location St Just-455 |
$146,069.00
(15%)
|
| Total revenue in location St Just-436 |
$655,937.00
(67%)
|
| Total revenue in location Porthleven-421 |
$131,453.00
(13%)
|
| Total revenue in location Fleetwood-336 |
$43,239.00
(4%)
|
| Total visitors in Fleetwood |
2,455
(2%)
|
| Total visitors in St Just |
34,976
(12%)
|
| Total visitors in Porthleven |
6,206
(2%)
|
| Total visitors who left without ordering anything in Fleetwood |
35
(1%)
|
| Total visitors who left without ordering anything in St Just |
769
(2%)
|
| Total visitors who left without ordering anything in Porthleven |
84
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Fleetwood |
612
(25%)
|
| Total visitors who got nothing since you ran out of ingredients in St Just |
777
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Porthleven |
635
(10%)
|
| Missing BREAD for x times |
375
|
| Missing SALAD for x times |
711
|
| Missing ONION for x times |
316
|
| Missing CABBAGE for x times |
13
|
| Missing CHICKEN_MEAT for x times |
13
|
| Missing TOMATO for x times |
1,284
|
|
Method init took
|
1,630 µs
|
|
Method foodDelivery took
|
ø
980 µs
|
|
Method daily took
|
ø
1,314 µs
|
|
Method monthly took
|
ø
288 µs
|
|
Method launch took
|
869 µs
|
|
Method hiringProcess took
|
ø
763 µs
|
|
Method weekly took
|
ø
1 µs
|
|
Method realEstateAgent took
|
ø
67 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$178,949.00
|
| Total Earnings: |
$601,094.00
|
| Total Expenses: |
$421,946.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$21,625.00
/ $1,802.08
|
| Total on buying real estates: |
$21,627.00 |
| Total on real estate broker bribes: |
$2,610.00 |
| Total on interior accessories: |
$34,750.00 |
| Avg restaurants per day: |
6.417 |
| Avg number of CHEF's per day: |
5.833 |
| Avg number of WAITER's per day: |
5.583 |
| Total salary for CHEF |
$132,899.00
/ $11,074.92
|
| Total salary for WAITER |
$70,511.00
/ $5,875.92
|
| Total purchased food units of BREAD |
109,515
/ 304.2
|
| Total purchased food units of SALAD |
109,515
/ 304.2
|
| Total purchased food units of ONION |
41,013
/ 113.9
|
| Total purchased food units of CHICKEN_MEAT |
78,246
/ 217.3
|
| Total purchased food units of TOMATO |
109,515
/ 304.2
|
| Total purchased food units of SPICES |
41,013
/ 113.9
|
| Total purchased food costs for BREAD |
$37,115.00
/ $0.34
|
| Total purchased food costs for SALAD |
$8,154.00
/ $0.07
|
| Total purchased food costs for ONION |
$3,540.00
/ $0.09
|
| Total purchased food costs for CHICKEN_MEAT |
$78,813.00
/ $1.01
|
| Total purchased food costs for TOMATO |
$25,530.00
/ $0.23
|
| Total purchased food costs for SPICES |
$1,399.00
/ $0.03
|
| Total rotten food units of BREAD |
16,233
/ 45.1
|
| Total rotten food units of SALAD |
16,233
/ 45.1
|
| Total rotten food units of ONION |
12,316
/ 34.2
|
| Total rotten food units of CHICKEN_MEAT |
12,210
/ 33.9
|
| Total rotten food units of SPICES |
12,316
/ 34.2
|
| Total rotten food units of TOMATO |
16,233
/ 45.1
|
| Total served meals of PlushKebab |
63,330
(71%)
|
| Total served meals of FluffKebab |
26,294
(29%)
|
| Total revenue for PlushKebab |
$443,324.00
(74%)
|
| Total revenue for FluffKebab |
$157,770.00
(26%)
|
| Total served meals in location St Just-442 |
18,404
(21%)
|
| Total served meals in location St Just-445 |
13,421
(15%)
|
| Total served meals in location St Just-438 |
19,228
(21%)
|
| Total served meals in location Porthleven-426 |
1,795
(2%)
|
| Total served meals in location Porthleven-414 |
11,850
(13%)
|
| Total served meals in location Fleetwood-328 |
5,572
(6%)
|
| Total served meals in location St Just-450 |
5,922
(7%)
|
| Total served meals in location Porthleven-418 |
3,904
(4%)
|
| Total served meals in location Fleetwood-337 |
795
(1%)
|
| Total served meals in location Porthleven-417 |
8,736
(10%)
|
| Total revenue in location St Just-442 |
$123,373.00
(21%)
|
| Total revenue in location St Just-445 |
$89,950.00
(15%)
|
| Total revenue in location St Just-438 |
$129,145.00
(21%)
|
| Total revenue in location Porthleven-426 |
$12,089.00
(2%)
|
| Total revenue in location Porthleven-414 |
$79,453.00
(13%)
|
| Total revenue in location Fleetwood-328 |
$37,317.00
(6%)
|
| Total revenue in location St Just-450 |
$39,651.00
(7%)
|
| Total revenue in location Porthleven-418 |
$26,207.00
(4%)
|
| Total revenue in location Fleetwood-337 |
$5,322.00
(1%)
|
| Total revenue in location Porthleven-417 |
$58,587.00
(10%)
|
| Total visitors in Fleetwood |
9,906
(7%)
|
| Total visitors in St Just |
38,733
(13%)
|
| Total visitors in Porthleven |
13,651
(5%)
|
| Total visitors who left without ordering anything in Fleetwood |
888
(9%)
|
| Total visitors who left without ordering anything in St Just |
3,526
(9%)
|
| Total visitors who left without ordering anything in Porthleven |
1,261
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Fleetwood |
6,434
(65%)
|
| Total visitors who got nothing since you ran out of ingredients in St Just |
11,844
(31%)
|
| Total visitors who got nothing since you ran out of ingredients in Porthleven |
1,448
(11%)
|
| Missing BREAD for x times |
15,101
|
| Missing SALAD for x times |
15,101
|
| Missing ONION for x times |
737
|
| Missing CHICKEN_MEAT for x times |
5,069
|
| Missing TOMATO for x times |
15,101
|
| Missing SPICES for x times |
737
|
|
Method init took
|
1,525 µs
|
|
Method foodDelivery took
|
ø
72 µs
|
|
Method daily took
|
ø
66 µs
|
|
Method monthly took
|
ø
259 µs
|
|
Method launch took
|
97 µs
|
|
Method hiringProcess took
|
ø
355 µs
|
|
Method weekly took
|
ø
113 µs
|
|
Method realEstateAgent took
|
ø
166 µs
|
| Code length (without white spaces) |
8,324
|
| Total Assets (cash & real estates): |
$158,517.00
|
| Total Earnings: |
$918,058.00
|
| Total Expenses: |
$759,541.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$12,210.00
/ $1,017.50
|
| Total on buying real estates: |
$49,858.00 |
| Total on real estate broker bribes: |
$15,000.00 |
| Total on interior accessories: |
$21,880.00 |
| Avg restaurants per day: |
2.244 |
| Avg number of CHEF's per day: |
3.725 |
| Avg number of MANAGER's per day: |
0.831 |
| Avg number of WAITER's per day: |
5.928 |
| Total salary for CHEF |
$160,862.00
/ $13,405.17
|
| Total salary for MANAGER |
$57,662.00
/ $4,805.17
|
| Total salary for WAITER |
$115,619.00
/ $9,634.92
|
| Total purchased food units of BREAD |
88,894
/ 246.9
|
| Total purchased food units of SALAD |
58,501
/ 162.5
|
| Total purchased food units of BEEF_MEAT |
68,649
/ 190.7
|
| Total purchased food units of ONION |
36,675
/ 101.9
|
| Total purchased food units of GARLIC_SAUCE |
44,491
/ 123.6
|
| Total purchased food units of LAMB_MEAT |
99,321
/ 275.9
|
| Total purchased food units of CHICKEN_MEAT |
60,755
/ 168.8
|
| Total purchased food units of CABBAGE |
62,400
/ 173.3
|
| Total purchased food units of TOMATO |
50,499
/ 140.3
|
| Total purchased food units of SPICES |
66,496
/ 184.7
|
| Total purchased food costs for BREAD |
$28,637.00
/ $0.32
|
| Total purchased food costs for SALAD |
$4,637.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$83,500.00
/ $1.22
|
| Total purchased food costs for ONION |
$3,409.00
/ $0.09
|
| Total purchased food costs for GARLIC_SAUCE |
$3,806.00
/ $0.09
|
| Total purchased food costs for LAMB_MEAT |
$164,396.00
/ $1.66
|
| Total purchased food costs for CHICKEN_MEAT |
$61,491.00
/ $1.01
|
| Total purchased food costs for CABBAGE |
$6,363.00
/ $0.10
|
| Total purchased food costs for TOMATO |
$12,688.00
/ $0.25
|
| Total purchased food costs for SPICES |
$2,381.00
/ $0.04
|
| Total rotten food units of BREAD |
15,589
/ 43.3
|
| Total rotten food units of SALAD |
15,274
/ 42.4
|
| Total rotten food units of BEEF_MEAT |
15,639
/ 43.4
|
| Total rotten food units of ONION |
22,215
/ 61.7
|
| Total rotten food units of GARLIC_SAUCE |
16,027
/ 44.5
|
| Total rotten food units of LAMB_MEAT |
16,912
/ 47
|
| Total rotten food units of CHICKEN_MEAT |
15,309
/ 42.5
|
| Total rotten food units of CABBAGE |
15,513
/ 43.1
|
| Total rotten food units of SPICES |
15,494
/ 43
|
| Total rotten food units of TOMATO |
14,797
/ 41.1
|
| Total served meals of Doenerlicious Special 17 |
4,438
(6%)
|
| Total served meals of Doenerlicious Special 18 |
129
(0%)
|
| Total served meals of Doenerlicious Special 19 |
4,414
(6%)
|
| Total served meals of Doenerlicious Special 13 |
3,798
(5%)
|
| Total served meals of Doenerlicious Special 14 |
223
(0%)
|
| Total served meals of Doenerlicious Special 15 |
4,543
(6%)
|
| Total served meals of Doenerlicious Special 16 |
4,058
(6%)
|
| Total served meals of Super Kebab |
4,125
(6%)
|
| Total served meals of Doenerlicious Special 1 |
4,476
(6%)
|
| Total served meals of Doenerlicious Special 0 |
4,638
(6%)
|
| Total served meals of Doenerlicious Special 5 |
2,551
(4%)
|
| Total served meals of Doenerlicious Special 4 |
2,744
(4%)
|
| Total served meals of Doenerlicious Special 3 |
2,454
(3%)
|
| Total served meals of Doenerlicious Special 2 |
4,310
(6%)
|
| Total served meals of Doenerlicious Special 9 |
492
(1%)
|
| Total served meals of Doenerlicious Special 8 |
4,104
(6%)
|
| Total served meals of Kebab |
4,019
(6%)
|
| Total served meals of Doenerlicious Special 10 |
11
(0%)
|
| Total served meals of Doenerlicious Special 11 |
4,625
(6%)
|
| Total served meals of Doenerlicious Special 7 |
4,140
(6%)
|
| Total served meals of Doenerlicious Special 12 |
4,348
(6%)
|
| Total served meals of Doenerlicious Special 6 |
4,218
(6%)
|
| Total revenue for Doenerlicious Special 17 |
$71,008.00
(8%)
|
| Total revenue for Doenerlicious Special 18 |
$516.00
(0%)
|
| Total revenue for Doenerlicious Special 19 |
$79,452.00
(9%)
|
| Total revenue for Doenerlicious Special 13 |
$60,768.00
(7%)
|
| Total revenue for Doenerlicious Special 14 |
$1,784.00
(0%)
|
| Total revenue for Doenerlicious Special 15 |
$54,516.00
(6%)
|
| Total revenue for Doenerlicious Special 16 |
$40,580.00
(4%)
|
| Total revenue for Super Kebab |
$37,125.00
(4%)
|
| Total revenue for Doenerlicious Special 1 |
$80,568.00
(9%)
|
| Total revenue for Doenerlicious Special 0 |
$27,828.00
(3%)
|
| Total revenue for Doenerlicious Special 5 |
$20,408.00
(2%)
|
| Total revenue for Doenerlicious Special 4 |
$54,880.00
(6%)
|
| Total revenue for Doenerlicious Special 3 |
$39,264.00
(4%)
|
| Total revenue for Doenerlicious Special 2 |
$68,960.00
(8%)
|
| Total revenue for Doenerlicious Special 9 |
$5,904.00
(1%)
|
| Total revenue for Doenerlicious Special 8 |
$73,872.00
(8%)
|
| Total revenue for Kebab |
$20,095.00
(2%)
|
| Total revenue for Doenerlicious Special 10 |
$66.00
(0%)
|
| Total revenue for Doenerlicious Special 11 |
$37,000.00
(4%)
|
| Total revenue for Doenerlicious Special 7 |
$66,240.00
(7%)
|
| Total revenue for Doenerlicious Special 12 |
$43,480.00
(5%)
|
| Total revenue for Doenerlicious Special 6 |
$33,744.00
(4%)
|
| Total served meals in location St Just-443 |
34,847
(48%)
|
| Total served meals in location St Just-434 |
38,011
(52%)
|
| Total revenue in location St Just-443 |
$437,842.00
(48%)
|
| Total revenue in location St Just-434 |
$480,216.00
(52%)
|
| Total visitors in St Just |
46,853
(16%)
|
| Total visitors who left without ordering anything in St Just |
2,072
(4%)
|
| Total visitors who got nothing since you ran out of ingredients in St Just |
18,602
(40%)
|
| Missing BREAD for x times |
13,850
|
| Missing SALAD for x times |
486
|
| Missing BEEF_MEAT for x times |
1,939
|
| Missing ONION for x times |
79
|
| Missing GARLIC_SAUCE for x times |
810
|
| Missing LAMB_MEAT for x times |
1,983
|
| Missing CHICKEN_MEAT for x times |
1,114
|
| Missing CABBAGE for x times |
773
|
| Missing SPICES for x times |
1,935
|
| Missing TOMATO for x times |
856
|
|
Method init took
|
1,630 µs
|
|
Method foodDelivery took
|
ø
52 µs
|
|
Method daily took
|
ø
1,095 µs
|
|
Method monthly took
|
ø
75 µs
|
|
Method launch took
|
948 µs
|
|
Method hiringProcess took
|
ø
90 µs
|
|
Method weekly took
|
ø
3,804 µs
|
|
Method realEstateAgent took
|
ø
49 µs
|
| Code length (without white spaces) |
7,293
|
| Total Assets (cash & real estates): |
$149,687.50
|
| Total Earnings: |
$359,404.50
|
| Total Expenses: |
$209,717.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$13,904.00
/ $1,158.67
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
0.917 |
| Avg number of CHEF's per day: |
0.917 |
| Avg number of WAITER's per day: |
0.917 |
| Total salary for CHEF |
$4,367.00
/ $363.92
|
| Total salary for WAITER |
$15,092.00
/ $1,257.67
|
| Total purchased food units of BREAD |
109,698
/ 304.7
|
| Total purchased food units of GARLIC_SAUCE |
52,318
/ 145.3
|
| Total purchased food units of CABBAGE |
52,318
/ 145.3
|
| Total purchased food units of CHICKEN_MEAT |
109,698
/ 304.7
|
| Total purchased food costs for BREAD |
$37,209.00
/ $0.34
|
| Total purchased food costs for GARLIC_SAUCE |
$3,842.00
/ $0.07
|
| Total purchased food costs for CABBAGE |
$5,028.00
/ $0.10
|
| Total purchased food costs for CHICKEN_MEAT |
$111,475.00
/ $1.02
|
| Total rotten food units of BREAD |
31,593
/ 87.8
|
| Total rotten food units of GARLIC_SAUCE |
15,009
/ 41.7
|
| Total rotten food units of CABBAGE |
15,009
/ 41.7
|
| Total rotten food units of CHICKEN_MEAT |
31,593
/ 87.8
|
| Total served meals of Extra Kebab |
36,456
(48%)
|
| Total served meals of Kebab |
40,191
(52%)
|
| Total revenue for Extra Kebab |
$218,736.00
(61%)
|
| Total revenue for Kebab |
$140,668.50
(39%)
|
| Total served meals in location St Just-440 |
76,647
(100%)
|
| Total revenue in location St Just-440 |
$359,404.50
(100%)
|
| Total visitors in St Just |
26,662
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in St Just |
655
(2%)
|
| Missing BREAD for x times |
655
|
| Missing CHICKEN_MEAT for x times |
655
|
|
Method init took
|
871 µs
|
|
Method foodDelivery took
|
ø
31 µs
|
|
Method daily took
|
ø
375 µs
|
|
Method monthly took
|
ø
35 µs
|
|
Method launch took
|
124 µs
|
|
Method hiringProcess took
|
ø
29 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
12 µs
|
| Code length (without white spaces) |
2,765
|