| Total Assets (cash & real estates): |
$1,427,526.00
|
| Total Earnings: |
$3,220,131.00
|
| Total Expenses: |
$1,788,903.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$157,711.00
/ $13,142.58
|
| Total on buying real estates: |
$558,654.00 |
| Total on real estate broker bribes: |
$32,368.00 |
| Total on interior accessories: |
$38,850.00 |
| Avg restaurants per day: |
7.858 |
| Avg number of CHEF's per day: |
7.722 |
| Avg number of MANAGER's per day: |
1.661 |
| Avg number of WAITER's per day: |
7.708 |
| Total salary for CHEF |
$301,791.00
/ $25,149.25
|
| Total salary for MANAGER |
$103,865.00
/ $8,655.42
|
| Total salary for WAITER |
$327,867.00
/ $27,322.25
|
| Total purchased food units of BREAD |
252,847
/ 702.4
|
| Total purchased food units of SALAD |
140,455
/ 390.2
|
| Total purchased food units of BEEF_MEAT |
105,233
/ 292.3
|
| Total purchased food units of ONION |
213,862
/ 594.1
|
| Total purchased food units of GARLIC_SAUCE |
207,911
/ 577.5
|
| Total purchased food units of LAMB_MEAT |
139,590
/ 387.8
|
| Total purchased food units of CHICKEN_MEAT |
66,602
/ 185
|
| Total purchased food units of CABBAGE |
138,518
/ 384.8
|
| Total purchased food units of TOMATO |
228,369
/ 634.4
|
| Total purchased food units of SPICES |
190,254
/ 528.5
|
| Total purchased food costs for BREAD |
$73,956.00
/ $0.29
|
| Total purchased food costs for SALAD |
$14,337.00
/ $0.10
|
| Total purchased food costs for BEEF_MEAT |
$208,383.00
/ $1.98
|
| Total purchased food costs for ONION |
$19,163.00
/ $0.09
|
| Total purchased food costs for GARLIC_SAUCE |
$27,337.00
/ $0.13
|
| Total purchased food costs for LAMB_MEAT |
$309,501.00
/ $2.22
|
| Total purchased food costs for CHICKEN_MEAT |
$66,026.00
/ $0.99
|
| Total purchased food costs for CABBAGE |
$22,092.00
/ $0.16
|
| Total purchased food costs for TOMATO |
$72,847.00
/ $0.32
|
| Total purchased food costs for SPICES |
$7,809.00
/ $0.04
|
| Total rotten food units of BREAD |
1,381
/ 3.8
|
| Total rotten food units of SALAD |
2,086
/ 5.8
|
| Total rotten food units of BEEF_MEAT |
2,802
/ 7.8
|
| Total rotten food units of ONION |
1,456
/ 4
|
| Total rotten food units of GARLIC_SAUCE |
1,502
/ 4.2
|
| Total rotten food units of LAMB_MEAT |
2,087
/ 5.8
|
| Total rotten food units of CHICKEN_MEAT |
8,516
/ 23.7
|
| Total rotten food units of CABBAGE |
2,073
/ 5.8
|
| Total rotten food units of SPICES |
1,634
/ 4.5
|
| Total rotten food units of TOMATO |
1,420
/ 3.9
|
| Total served meals of Kebab Alone in the dark |
15,526
(6%)
|
| Total served meals of Kebab Catarina |
12,029
(5%)
|
| Total served meals of Kebab al Toronto |
13,852
(6%)
|
| Total served meals of Kebab Thai |
8,815
(4%)
|
| Total served meals of Kebab XXL23 |
14,197
(6%)
|
| Total served meals of Kebab Tonno |
13,389
(5%)
|
| Total served meals of Kebab Celine |
12,135
(5%)
|
| Total served meals of Kebab Ordinario |
8,548
(3%)
|
| Total served meals of Sushi Kebab |
17,290
(7%)
|
| Total served meals of Kebab a la Blowfish |
16,310
(7%)
|
| Total served meals of Kebab al Tonno |
11,438
(5%)
|
| Total served meals of Kebab Indisch |
9,211
(4%)
|
| Total served meals of Kebab Americano |
16,760
(7%)
|
| Total served meals of Kebab Deluxe |
20,561
(8%)
|
| Total served meals of Kebab Rudimentario |
8,006
(3%)
|
| Total served meals of Kebab Bifteki |
10,895
(4%)
|
| Total served meals of Kebab Paprika |
12,230
(5%)
|
| Total served meals of Kebab Supreme |
13,727
(6%)
|
| Total served meals of Kebab Cinzano |
12,491
(5%)
|
| Total revenue for Kebab Alone in the dark |
$201,838.00
(6%)
|
| Total revenue for Kebab Catarina |
$156,377.00
(5%)
|
| Total revenue for Kebab al Toronto |
$180,076.00
(6%)
|
| Total revenue for Kebab Thai |
$114,595.00
(4%)
|
| Total revenue for Kebab XXL23 |
$184,561.00
(6%)
|
| Total revenue for Kebab Tonno |
$174,057.00
(5%)
|
| Total revenue for Kebab Celine |
$157,755.00
(5%)
|
| Total revenue for Kebab Ordinario |
$111,124.00
(3%)
|
| Total revenue for Sushi Kebab |
$224,770.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$212,030.00
(7%)
|
| Total revenue for Kebab al Tonno |
$148,694.00
(5%)
|
| Total revenue for Kebab Indisch |
$119,743.00
(4%)
|
| Total revenue for Kebab Americano |
$201,120.00
(6%)
|
| Total revenue for Kebab Deluxe |
$287,854.00
(9%)
|
| Total revenue for Kebab Rudimentario |
$104,078.00
(3%)
|
| Total revenue for Kebab Bifteki |
$141,635.00
(4%)
|
| Total revenue for Kebab Paprika |
$158,990.00
(5%)
|
| Total revenue for Kebab Supreme |
$178,451.00
(6%)
|
| Total revenue for Kebab Cinzano |
$162,383.00
(5%)
|
| Total served meals in location Wednesbury-417 |
2,412
(1%)
|
| Total served meals in location Newport-1425 |
46,643
(19%)
|
| Total served meals in location Warminster-531 |
815
(0%)
|
| Total served meals in location Warminster-530 |
2,286
(1%)
|
| Total served meals in location Newport-1445 |
3,711
(1%)
|
| Total served meals in location Wednesbury-413 |
13,079
(5%)
|
| Total served meals in location Wednesbury-412 |
12,797
(5%)
|
| Total served meals in location Newport-1439 |
8,129
(3%)
|
| Total served meals in location Wednesbury-415 |
2,489
(1%)
|
| Total served meals in location Wednesbury-414 |
1,856
(1%)
|
| Total served meals in location Warminster-518 |
19,259
(8%)
|
| Total served meals in location Warminster-525 |
9,546
(4%)
|
| Total served meals in location Newport-1444 |
3,222
(1%)
|
| Total served meals in location Newport-1432 |
40,827
(17%)
|
| Total served meals in location Warminster-524 |
10,578
(4%)
|
| Total served meals in location Newport-1431 |
36,403
(15%)
|
| Total served meals in location Warminster-523 |
10,714
(4%)
|
| Total served meals in location Newport-1441 |
5,539
(2%)
|
| Total served meals in location Warminster-519 |
17,105
(7%)
|
| Total revenue in location Wednesbury-417 |
$31,364.00
(1%)
|
| Total revenue in location Newport-1425 |
$607,032.00
(19%)
|
| Total revenue in location Warminster-531 |
$10,610.00
(0%)
|
| Total revenue in location Warminster-530 |
$29,752.00
(1%)
|
| Total revenue in location Newport-1445 |
$48,337.00
(2%)
|
| Total revenue in location Wednesbury-413 |
$170,140.00
(5%)
|
| Total revenue in location Wednesbury-412 |
$166,525.00
(5%)
|
| Total revenue in location Newport-1439 |
$105,849.00
(3%)
|
| Total revenue in location Wednesbury-415 |
$32,419.00
(1%)
|
| Total revenue in location Wednesbury-414 |
$24,162.00
(1%)
|
| Total revenue in location Warminster-518 |
$250,634.00
(8%)
|
| Total revenue in location Warminster-525 |
$124,225.00
(4%)
|
| Total revenue in location Newport-1444 |
$41,917.00
(1%)
|
| Total revenue in location Newport-1432 |
$531,597.00
(17%)
|
| Total revenue in location Warminster-524 |
$137,568.00
(4%)
|
| Total revenue in location Newport-1431 |
$473,761.00
(15%)
|
| Total revenue in location Warminster-523 |
$139,484.00
(4%)
|
| Total revenue in location Newport-1441 |
$72,164.00
(2%)
|
| Total revenue in location Warminster-519 |
$222,591.00
(7%)
|
| Total visitors in Newport |
61,702
(21%)
|
| Total visitors in Wednesbury |
14,475
(11%)
|
| Total visitors in Warminster |
30,353
(11%)
|
| Total visitors who left without ordering anything in Newport |
3,855
(6%)
|
| Total visitors who left without ordering anything in Wednesbury |
897
(6%)
|
| Total visitors who left without ordering anything in Warminster |
1,868
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Newport |
440
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Wednesbury |
630
(4%)
|
| Total visitors who got nothing since you ran out of ingredients in Warminster |
420
(1%)
|
| Missing BREAD for x times |
1,190
|
| Missing SALAD for x times |
150
|
| Missing ONION for x times |
5
|
| Missing LAMB_MEAT for x times |
75
|
| Missing SPICES for x times |
182
|
| Missing TOMATO for x times |
168
|
|
Method init took
|
36,610 µs
|
|
Method foodDelivery took
|
ø
3,442 µs
|
|
Method daily took
|
ø
10,548 µs
|
|
Method monthly took
|
ø
360 µs
|
|
Method launch took
|
372 µs
|
|
Method hiringProcess took
|
ø
4,694 µs
|
|
Method weekly took
|
ø
73 µs
|
|
Method realEstateAgent took
|
ø
1,150 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$939,019.78
|
| Total Earnings: |
$1,766,963.45
|
| Total Expenses: |
$827,417.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$79,284.00
/ $6,607.00
|
| Total on buying real estates: |
$86,920.00 |
| Total on real estate broker bribes: |
$32,489.00 |
| Total on interior accessories: |
$39,200.00 |
| Avg restaurants per day: |
3.333 |
| Avg number of MANAGER's per day: |
1.583 |
| Avg number of CHEF's per day: |
2.833 |
| Avg number of WAITER's per day: |
2.583 |
| Total salary for MANAGER |
$21,479.00
/ $1,789.92
|
| Total salary for CHEF |
$17,545.00
/ $1,462.08
|
| Total salary for WAITER |
$28,506.00
/ $2,375.50
|
| Total purchased food units of BREAD |
55,053
/ 152.9
|
| Total purchased food units of SALAD |
55,314
/ 153.7
|
| Total purchased food units of BEEF_MEAT |
108,362
/ 301
|
| Total purchased food units of ONION |
55,382
/ 153.8
|
| Total purchased food units of LAMB_MEAT |
108,504
/ 301.4
|
| Total purchased food units of CHICKEN_MEAT |
108,453
/ 301.3
|
| Total purchased food units of SPICES |
55,283
/ 153.6
|
| Total purchased food costs for BREAD |
$17,593.00
/ $0.32
|
| Total purchased food costs for SALAD |
$5,741.00
/ $0.10
|
| Total purchased food costs for BEEF_MEAT |
$218,046.00
/ $2.01
|
| Total purchased food costs for ONION |
$5,226.00
/ $0.09
|
| Total purchased food costs for LAMB_MEAT |
$247,671.00
/ $2.28
|
| Total purchased food costs for CHICKEN_MEAT |
$107,337.00
/ $0.99
|
| Total purchased food costs for SPICES |
$2,300.00
/ $0.04
|
| Total rotten food units of BREAD |
2,874
/ 8
|
| Total rotten food units of SALAD |
2,717
/ 7.5
|
| Total rotten food units of BEEF_MEAT |
3,831
/ 10.6
|
| Total rotten food units of ONION |
3,206
/ 8.9
|
| Total rotten food units of LAMB_MEAT |
4,919
/ 13.7
|
| Total rotten food units of CHICKEN_MEAT |
4,530
/ 12.6
|
| Total rotten food units of SPICES |
2,955
/ 8.2
|
| Total served meals of Schlabberbrot - meet my meat |
52,312
(50%)
|
| Total served meals of Fleischbombe |
53,290
(50%)
|
| Total revenue for Schlabberbrot - meet my meat |
$920,816.26
(52%)
|
| Total revenue for Fleischbombe |
$846,147.20
(48%)
|
| Total served meals in location Warminster-528 |
932
(1%)
|
| Total served meals in location Warminster-521 |
10,770
(10%)
|
| Total served meals in location Warminster-520 |
12,409
(12%)
|
| Total served meals in location Newport-1424 |
64,316
(61%)
|
| Total served meals in location Newport-1438 |
17,178
(16%)
|
| Total revenue in location Warminster-528 |
$15,955.78
(1%)
|
| Total revenue in location Warminster-521 |
$181,444.21
(10%)
|
| Total revenue in location Warminster-520 |
$209,827.19
(12%)
|
| Total revenue in location Newport-1424 |
$1,065,601.59
(60%)
|
| Total revenue in location Newport-1438 |
$294,134.68
(17%)
|
| Total visitors in Newport |
33,326
(11%)
|
| Total visitors in Warminster |
9,855
(3%)
|
| Total visitors who got nothing since you ran out of ingredients in Newport |
4,344
(13%)
|
| Total visitors who got nothing since you ran out of ingredients in Warminster |
1,129
(11%)
|
| Missing BREAD for x times |
1,978
|
| Missing SALAD for x times |
2,232
|
| Missing BEEF_MEAT for x times |
968
|
| Missing ONION for x times |
2,332
|
| Missing LAMB_MEAT for x times |
1,110
|
| Missing CHICKEN_MEAT for x times |
1,059
|
| Missing SPICES for x times |
2,208
|
|
Method init took
|
3,018 µs
|
|
Method foodDelivery took
|
ø
3,323 µs
|
|
Method daily took
|
ø
521 µs
|
|
Method monthly took
|
ø
268 µs
|
|
Method launch took
|
403 µs
|
|
Method hiringProcess took
|
ø
463 µs
|
|
Method weekly took
|
ø
9 µs
|
|
Method realEstateAgent took
|
ø
144 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$336,354.00
|
| Total Earnings: |
$1,130,753.00
|
| Total Expenses: |
$794,332.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$105,815.00 |
| Total on real estate broker bribes: |
$2,700.00 |
| Total on interior accessories: |
$37,400.00 |
| Avg restaurants per day: |
2.333 |
| Avg number of MANAGER's per day: |
2.25 |
| Avg number of CHEF's per day: |
2.25 |
| Avg number of WAITER's per day: |
2.25 |
| Total salary for MANAGER |
$106,061.00
/ $8,838.42
|
| Total salary for CHEF |
$127,009.00
/ $10,584.08
|
| Total salary for WAITER |
$102,244.00
/ $8,520.33
|
| Total purchased food units of BREAD |
90,183
/ 250.5
|
| Total purchased food units of SALAD |
107,245
/ 297.9
|
| Total purchased food units of BEEF_MEAT |
53,406
/ 148.3
|
| Total purchased food units of ONION |
90,850
/ 252.4
|
| Total purchased food units of GARLIC_SAUCE |
58,596
/ 162.8
|
| Total purchased food units of LAMB_MEAT |
57,505
/ 159.7
|
| Total purchased food units of CHICKEN_MEAT |
66,242
/ 184
|
| Total purchased food units of CABBAGE |
65,992
/ 183.3
|
| Total purchased food units of TOMATO |
105,043
/ 291.8
|
| Total purchased food units of SPICES |
81,302
/ 225.8
|
| Total purchased food costs for BREAD |
$28,645.00
/ $0.32
|
| Total purchased food costs for SALAD |
$11,070.00
/ $0.10
|
| Total purchased food costs for BEEF_MEAT |
$108,591.00
/ $2.03
|
| Total purchased food costs for ONION |
$8,454.00
/ $0.09
|
| Total purchased food costs for GARLIC_SAUCE |
$8,043.00
/ $0.14
|
| Total purchased food costs for LAMB_MEAT |
$133,101.00
/ $2.31
|
| Total purchased food costs for CHICKEN_MEAT |
$66,461.00
/ $1.00
|
| Total purchased food costs for CABBAGE |
$10,676.00
/ $0.16
|
| Total purchased food costs for TOMATO |
$35,625.00
/ $0.34
|
| Total purchased food costs for SPICES |
$3,252.00
/ $0.04
|
| Total rotten food units of BREAD |
4,627
/ 12.9
|
| Total rotten food units of SALAD |
6,166
/ 17.1
|
| Total rotten food units of BEEF_MEAT |
3,249
/ 9
|
| Total rotten food units of ONION |
4,644
/ 12.9
|
| Total rotten food units of GARLIC_SAUCE |
3,306
/ 9.2
|
| Total rotten food units of LAMB_MEAT |
3,306
/ 9.2
|
| Total rotten food units of CABBAGE |
3,187
/ 8.9
|
| Total rotten food units of CHICKEN_MEAT |
3,205
/ 8.9
|
| Total rotten food units of SPICES |
4,673
/ 13
|
| Total rotten food units of TOMATO |
6,138
/ 17.1
|
| Total served meals of Mett 2 |
24,401
(20%)
|
| Total served meals of Mett 3 |
21,602
(17%)
|
| Total served meals of Mett 1 |
20,511
(16%)
|
| Total served meals of Mett 6 |
19,392
(16%)
|
| Total served meals of Mett 4 |
17,164
(14%)
|
| Total served meals of Mett 5 |
21,624
(17%)
|
| Total revenue for Mett 2 |
$150,562.00
(13%)
|
| Total revenue for Mett 3 |
$234,305.00
(21%)
|
| Total revenue for Mett 1 |
$213,249.00
(19%)
|
| Total revenue for Mett 6 |
$219,003.00
(19%)
|
| Total revenue for Mett 4 |
$164,990.00
(15%)
|
| Total revenue for Mett 5 |
$148,644.00
(13%)
|
| Total served meals in location Warminster-529 |
5,326
(4%)
|
| Total served meals in location Warminster-527 |
10,822
(9%)
|
| Total served meals in location Newport-1435 |
48,977
(39%)
|
| Total served meals in location Newport-1427 |
59,569
(48%)
|
| Total revenue in location Warminster-529 |
$48,163.00
(4%)
|
| Total revenue in location Warminster-527 |
$97,665.00
(9%)
|
| Total revenue in location Newport-1435 |
$442,766.00
(39%)
|
| Total revenue in location Newport-1427 |
$542,159.00
(48%)
|
| Total visitors in Newport |
42,357
(14%)
|
| Total visitors in Warminster |
6,760
(2%)
|
| Total visitors who left without ordering anything in Newport |
937
(2%)
|
| Total visitors who left without ordering anything in Warminster |
79
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Newport |
577
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Warminster |
624
(9%)
|
| Missing BREAD for x times |
389
|
| Missing SALAD for x times |
786
|
| Missing ONION for x times |
325
|
| Missing TOMATO for x times |
191
|
|
Method init took
|
1,703 µs
|
|
Method foodDelivery took
|
ø
1,100 µs
|
|
Method daily took
|
ø
1,398 µs
|
|
Method monthly took
|
ø
306 µs
|
|
Method launch took
|
1,234 µs
|
|
Method hiringProcess took
|
ø
751 µs
|
|
Method weekly took
|
ø
1 µs
|
|
Method realEstateAgent took
|
ø
66 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$217,930.00
|
| Total Earnings: |
$509,937.00
|
| Total Expenses: |
$291,918.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$17,869.00
/ $1,489.08
|
| Total on buying real estates: |
$30,302.00 |
| Total on real estate broker bribes: |
$2,610.00 |
| Total on interior accessories: |
$39,750.00 |
| Avg restaurants per day: |
6.417 |
| Avg number of CHEF's per day: |
5.583 |
| Avg number of WAITER's per day: |
4.75 |
| Total salary for CHEF |
$41,887.00
/ $3,490.58
|
| Total salary for WAITER |
$64,204.00
/ $5,350.33
|
| Total purchased food units of BREAD |
95,424
/ 265.1
|
| Total purchased food units of SALAD |
95,424
/ 265.1
|
| Total purchased food units of ONION |
36,400
/ 101.1
|
| Total purchased food units of CHICKEN_MEAT |
67,340
/ 187.1
|
| Total purchased food units of TOMATO |
95,424
/ 265.1
|
| Total purchased food units of SPICES |
36,400
/ 101.1
|
| Total purchased food costs for BREAD |
$26,178.00
/ $0.27
|
| Total purchased food costs for SALAD |
$8,455.00
/ $0.09
|
| Total purchased food costs for ONION |
$3,163.00
/ $0.09
|
| Total purchased food costs for CHICKEN_MEAT |
$54,988.00
/ $0.82
|
| Total purchased food costs for TOMATO |
$26,384.00
/ $0.28
|
| Total purchased food costs for SPICES |
$1,430.00
/ $0.04
|
| Total rotten food units of BREAD |
16,596
/ 46.1
|
| Total rotten food units of SALAD |
16,596
/ 46.1
|
| Total rotten food units of ONION |
11,550
/ 32.1
|
| Total rotten food units of CHICKEN_MEAT |
12,392
/ 34.4
|
| Total rotten food units of SPICES |
11,550
/ 32.1
|
| Total rotten food units of TOMATO |
16,596
/ 46.1
|
| Total served meals of PlushKebab |
53,271
(70%)
|
| Total served meals of FluffKebab |
22,840
(30%)
|
| Total revenue for PlushKebab |
$372,897.00
(73%)
|
| Total revenue for FluffKebab |
$137,040.00
(27%)
|
| Total served meals in location Warminster-517 |
12,048
(16%)
|
| Total served meals in location Wednesbury-411 |
2,750
(4%)
|
| Total served meals in location Newport-1433 |
12,094
(16%)
|
| Total served meals in location Newport-1426 |
17,566
(23%)
|
| Total served meals in location Newport-1436 |
7,156
(9%)
|
| Total served meals in location Newport-1434 |
7,524
(10%)
|
| Total served meals in location Newport-1429 |
16,973
(22%)
|
| Total revenue in location Warminster-517 |
$80,801.00
(16%)
|
| Total revenue in location Wednesbury-411 |
$18,286.00
(4%)
|
| Total revenue in location Newport-1433 |
$81,057.00
(16%)
|
| Total revenue in location Newport-1426 |
$117,802.00
(23%)
|
| Total revenue in location Newport-1436 |
$47,920.00
(9%)
|
| Total revenue in location Newport-1434 |
$50,297.00
(10%)
|
| Total revenue in location Newport-1429 |
$113,774.00
(22%)
|
| Total visitors in Newport |
43,456
(15%)
|
| Total visitors in Wednesbury |
9,401
(7%)
|
| Total visitors in Warminster |
11,546
(4%)
|
| Total visitors who left without ordering anything in Newport |
3,899
(9%)
|
| Total visitors who left without ordering anything in Wednesbury |
831
(9%)
|
| Total visitors who left without ordering anything in Warminster |
1,062
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Newport |
14,544
(33%)
|
| Total visitors who got nothing since you ran out of ingredients in Wednesbury |
7,513
(80%)
|
| Total visitors who got nothing since you ran out of ingredients in Warminster |
5,530
(48%)
|
| Missing BREAD for x times |
20,180
|
| Missing SALAD for x times |
20,180
|
| Missing ONION for x times |
1,178
|
| Missing CHICKEN_MEAT for x times |
7,483
|
| Missing TOMATO for x times |
20,180
|
| Missing SPICES for x times |
1,178
|
|
Method init took
|
3,050 µs
|
|
Method foodDelivery took
|
ø
68 µs
|
|
Method daily took
|
ø
72 µs
|
|
Method monthly took
|
ø
254 µs
|
|
Method launch took
|
107 µs
|
|
Method hiringProcess took
|
ø
517 µs
|
|
Method weekly took
|
ø
276 µs
|
|
Method realEstateAgent took
|
ø
156 µs
|
| Code length (without white spaces) |
8,324
|
| Total Assets (cash & real estates): |
$193,848.50
|
| Total Earnings: |
$372,677.50
|
| Total Expenses: |
$178,829.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$11,784.00
/ $982.00
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
1 |
| Avg number of CHEF's per day: |
1 |
| Avg number of WAITER's per day: |
0.917 |
| Total salary for CHEF |
$4,488.00
/ $374.00
|
| Total salary for WAITER |
$4,092.00
/ $341.00
|
| Total purchased food units of BREAD |
113,757
/ 316
|
| Total purchased food units of GARLIC_SAUCE |
54,550
/ 151.5
|
| Total purchased food units of CABBAGE |
54,550
/ 151.5
|
| Total purchased food units of CHICKEN_MEAT |
113,757
/ 316
|
| Total purchased food costs for BREAD |
$31,042.00
/ $0.27
|
| Total purchased food costs for GARLIC_SAUCE |
$6,565.00
/ $0.12
|
| Total purchased food costs for CABBAGE |
$7,499.00
/ $0.14
|
| Total purchased food costs for CHICKEN_MEAT |
$94,559.00
/ $0.83
|
| Total rotten food units of BREAD |
32,650
/ 90.7
|
| Total rotten food units of GARLIC_SAUCE |
15,786
/ 43.9
|
| Total rotten food units of CHICKEN_MEAT |
32,650
/ 90.7
|
| Total rotten food units of CABBAGE |
15,786
/ 43.9
|
| Total served meals of Extra Kebab |
37,918
(48%)
|
| Total served meals of Kebab |
41,477
(52%)
|
| Total revenue for Extra Kebab |
$227,508.00
(61%)
|
| Total revenue for Kebab |
$145,169.50
(39%)
|
| Total served meals in location Newport-1428 |
79,395
(100%)
|
| Total revenue in location Newport-1428 |
$372,677.50
(100%)
|
| Total visitors in Newport |
27,585
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Newport |
652
(2%)
|
| Missing BREAD for x times |
652
|
| Missing CHICKEN_MEAT for x times |
652
|
|
Method init took
|
894 µs
|
|
Method foodDelivery took
|
ø
27 µs
|
|
Method daily took
|
ø
433 µs
|
|
Method monthly took
|
ø
38 µs
|
|
Method launch took
|
4,180 µs
|
|
Method hiringProcess took
|
ø
30 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
11 µs
|
| Code length (without white spaces) |
2,765
|
| Total Assets (cash & real estates): |
$144,973.00
|
| Total Earnings: |
$927,465.00
|
| Total Expenses: |
$782,492.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$11,087.00
/ $923.92
|
| Total on buying real estates: |
$56,986.00 |
| Total on real estate broker bribes: |
$15,000.00 |
| Total on interior accessories: |
$22,760.00 |
| Avg restaurants per day: |
2.411 |
| Avg number of CHEF's per day: |
4.717 |
| Avg number of MANAGER's per day: |
1.414 |
| Avg number of WAITER's per day: |
5.514 |
| Total salary for CHEF |
$102,206.00
/ $8,517.17
|
| Total salary for MANAGER |
$82,601.00
/ $6,883.42
|
| Total salary for WAITER |
$137,517.00
/ $11,459.75
|
| Total purchased food units of BREAD |
85,494
/ 237.5
|
| Total purchased food units of SALAD |
70,357
/ 195.4
|
| Total purchased food units of BEEF_MEAT |
77,534
/ 215.4
|
| Total purchased food units of ONION |
44,634
/ 124
|
| Total purchased food units of GARLIC_SAUCE |
56,721
/ 157.6
|
| Total purchased food units of LAMB_MEAT |
83,580
/ 232.2
|
| Total purchased food units of CHICKEN_MEAT |
58,805
/ 163.3
|
| Total purchased food units of CABBAGE |
52,098
/ 144.7
|
| Total purchased food units of TOMATO |
64,650
/ 179.6
|
| Total purchased food units of SPICES |
46,104
/ 128.1
|
| Total purchased food costs for BREAD |
$24,788.00
/ $0.29
|
| Total purchased food costs for SALAD |
$6,279.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$132,052.00
/ $1.70
|
| Total purchased food costs for ONION |
$3,924.00
/ $0.09
|
| Total purchased food costs for GARLIC_SAUCE |
$7,121.00
/ $0.13
|
| Total purchased food costs for LAMB_MEAT |
$156,001.00
/ $1.87
|
| Total purchased food costs for CHICKEN_MEAT |
$49,261.00
/ $0.84
|
| Total purchased food costs for CABBAGE |
$7,305.00
/ $0.14
|
| Total purchased food costs for TOMATO |
$17,760.00
/ $0.27
|
| Total purchased food costs for SPICES |
$1,830.00
/ $0.04
|
| Total rotten food units of BREAD |
14,974
/ 41.6
|
| Total rotten food units of SALAD |
16,331
/ 45.4
|
| Total rotten food units of BEEF_MEAT |
16,763
/ 46.6
|
| Total rotten food units of ONION |
16,420
/ 45.6
|
| Total rotten food units of GARLIC_SAUCE |
16,492
/ 45.8
|
| Total rotten food units of LAMB_MEAT |
16,108
/ 44.7
|
| Total rotten food units of CABBAGE |
16,024
/ 44.5
|
| Total rotten food units of CHICKEN_MEAT |
16,135
/ 44.8
|
| Total rotten food units of TOMATO |
15,793
/ 43.9
|
| Total rotten food units of SPICES |
16,365
/ 45.5
|
| Total served meals of Doenerlicious Special 17 |
4,193
(6%)
|
| Total served meals of Doenerlicious Special 18 |
3,579
(5%)
|
| Total served meals of Doenerlicious Special 19 |
3,944
(6%)
|
| Total served meals of Doenerlicious Special 13 |
4,200
(6%)
|
| Total served meals of Doenerlicious Special 14 |
1,927
(3%)
|
| Total served meals of Doenerlicious Special 15 |
2,919
(4%)
|
| Total served meals of Doenerlicious Special 16 |
2,971
(4%)
|
| Total served meals of Super Kebab |
4,135
(6%)
|
| Total served meals of Doenerlicious Special 1 |
2,569
(4%)
|
| Total served meals of Doenerlicious Special 0 |
4,322
(6%)
|
| Total served meals of Doenerlicious Special 5 |
4,320
(6%)
|
| Total served meals of Doenerlicious Special 4 |
4,074
(6%)
|
| Total served meals of Doenerlicious Special 3 |
395
(1%)
|
| Total served meals of Doenerlicious Special 2 |
316
(0%)
|
| Total served meals of Doenerlicious Special 9 |
4,331
(6%)
|
| Total served meals of Kebab |
3,812
(5%)
|
| Total served meals of Doenerlicious Special 10 |
350
(0%)
|
| Total served meals of Doenerlicious Special 8 |
4,152
(6%)
|
| Total served meals of Doenerlicious Special 11 |
4,357
(6%)
|
| Total served meals of Doenerlicious Special 7 |
4,557
(7%)
|
| Total served meals of Doenerlicious Special 6 |
276
(0%)
|
| Total served meals of Doenerlicious Special 12 |
4,373
(6%)
|
| Total revenue for Doenerlicious Special 17 |
$33,544.00
(4%)
|
| Total revenue for Doenerlicious Special 18 |
$50,106.00
(5%)
|
| Total revenue for Doenerlicious Special 19 |
$63,104.00
(7%)
|
| Total revenue for Doenerlicious Special 13 |
$84,000.00
(9%)
|
| Total revenue for Doenerlicious Special 14 |
$38,540.00
(4%)
|
| Total revenue for Doenerlicious Special 15 |
$35,028.00
(4%)
|
| Total revenue for Doenerlicious Special 16 |
$41,594.00
(4%)
|
| Total revenue for Super Kebab |
$37,215.00
(4%)
|
| Total revenue for Doenerlicious Special 1 |
$20,552.00
(2%)
|
| Total revenue for Doenerlicious Special 0 |
$77,796.00
(8%)
|
| Total revenue for Doenerlicious Special 5 |
$69,120.00
(7%)
|
| Total revenue for Doenerlicious Special 4 |
$73,332.00
(8%)
|
| Total revenue for Doenerlicious Special 3 |
$3,950.00
(0%)
|
| Total revenue for Doenerlicious Special 2 |
$1,264.00
(0%)
|
| Total revenue for Doenerlicious Special 9 |
$69,296.00
(7%)
|
| Total revenue for Kebab |
$19,060.00
(2%)
|
| Total revenue for Doenerlicious Special 10 |
$2,800.00
(0%)
|
| Total revenue for Doenerlicious Special 8 |
$83,040.00
(9%)
|
| Total revenue for Doenerlicious Special 11 |
$43,570.00
(5%)
|
| Total revenue for Doenerlicious Special 7 |
$18,228.00
(2%)
|
| Total revenue for Doenerlicious Special 6 |
$1,104.00
(0%)
|
| Total revenue for Doenerlicious Special 12 |
$61,222.00
(7%)
|
| Total served meals in location Newport-1430 |
31,267
(45%)
|
| Total served meals in location Newport-1423 |
38,805
(55%)
|
| Total revenue in location Newport-1430 |
$412,944.00
(45%)
|
| Total revenue in location Newport-1423 |
$514,521.00
(55%)
|
| Total visitors in Newport |
50,318
(17%)
|
| Total visitors who left without ordering anything in Newport |
2,194
(4%)
|
| Total visitors who got nothing since you ran out of ingredients in Newport |
22,914
(46%)
|
| Missing BREAD for x times |
18,069
|
| Missing SALAD for x times |
1,014
|
| Missing BEEF_MEAT for x times |
2,419
|
| Missing ONION for x times |
76
|
| Missing GARLIC_SAUCE for x times |
725
|
| Missing LAMB_MEAT for x times |
1,269
|
| Missing CHICKEN_MEAT for x times |
1,663
|
| Missing CABBAGE for x times |
285
|
| Missing TOMATO for x times |
1,187
|
| Missing SPICES for x times |
254
|
|
Method init took
|
1,804 µs
|
|
Method foodDelivery took
|
ø
54 µs
|
|
Method daily took
|
ø
1,198 µs
|
|
Method monthly took
|
ø
81 µs
|
|
Method launch took
|
3,146 µs
|
|
Method hiringProcess took
|
ø
81 µs
|
|
Method weekly took
|
ø
3,725 µs
|
|
Method realEstateAgent took
|
ø
51 µs
|
| Code length (without white spaces) |
7,293
|