| Total Assets (cash & real estates): |
$2,192,572.00
|
| Total Earnings: |
$4,270,816.00
|
| Total Expenses: |
$2,071,854.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$148,852.00
/ $12,404.33
|
| Total on buying real estates: |
$848,779.00 |
| Total on real estate broker bribes: |
$53,215.00 |
| Total on interior accessories: |
$49,950.00 |
| Avg restaurants per day: |
11.758 |
| Avg number of CHEF's per day: |
11.789 |
| Avg number of MANAGER's per day: |
1.078 |
| Avg number of WAITER's per day: |
11.631 |
| Total salary for CHEF |
$472,235.00
/ $39,352.92
|
| Total salary for MANAGER |
$82,449.00
/ $6,870.75
|
| Total salary for WAITER |
$353,516.00
/ $29,459.67
|
| Total purchased food units of BREAD |
336,819
/ 935.6
|
| Total purchased food units of SALAD |
188,615
/ 523.9
|
| Total purchased food units of BEEF_MEAT |
143,362
/ 398.2
|
| Total purchased food units of ONION |
285,075
/ 791.9
|
| Total purchased food units of GARLIC_SAUCE |
277,685
/ 771.3
|
| Total purchased food units of LAMB_MEAT |
188,038
/ 522.3
|
| Total purchased food units of CHICKEN_MEAT |
91,305
/ 253.6
|
| Total purchased food units of CABBAGE |
185,760
/ 516
|
| Total purchased food units of TOMATO |
304,114
/ 844.8
|
| Total purchased food units of SPICES |
253,787
/ 705
|
| Total purchased food costs for BREAD |
$133,259.00
/ $0.40
|
| Total purchased food costs for SALAD |
$18,059.00
/ $0.10
|
| Total purchased food costs for BEEF_MEAT |
$238,201.00
/ $1.66
|
| Total purchased food costs for ONION |
$17,251.00
/ $0.06
|
| Total purchased food costs for GARLIC_SAUCE |
$29,640.00
/ $0.11
|
| Total purchased food costs for LAMB_MEAT |
$281,335.00
/ $1.50
|
| Total purchased food costs for CHICKEN_MEAT |
$72,793.00
/ $0.80
|
| Total purchased food costs for CABBAGE |
$25,531.00
/ $0.14
|
| Total purchased food costs for TOMATO |
$81,356.00
/ $0.27
|
| Total purchased food costs for SPICES |
$9,212.00
/ $0.04
|
| Total rotten food units of BREAD |
3,494
/ 9.7
|
| Total rotten food units of SALAD |
5,283
/ 14.7
|
| Total rotten food units of BEEF_MEAT |
7,039
/ 19.6
|
| Total rotten food units of ONION |
3,681
/ 10.2
|
| Total rotten food units of GARLIC_SAUCE |
3,779
/ 10.5
|
| Total rotten food units of LAMB_MEAT |
5,256
/ 14.6
|
| Total rotten food units of CHICKEN_MEAT |
13,662
/ 38
|
| Total rotten food units of CABBAGE |
5,320
/ 14.8
|
| Total rotten food units of SPICES |
4,079
/ 11.3
|
| Total rotten food units of TOMATO |
3,585
/ 10
|
| Total served meals of Kebab Alone in the dark |
20,563
(6%)
|
| Total served meals of Kebab Catarina |
15,889
(5%)
|
| Total served meals of Kebab Thai |
11,483
(3%)
|
| Total served meals of Kebab al Toronto |
18,156
(6%)
|
| Total served meals of Kebab XXL23 |
19,071
(6%)
|
| Total served meals of Kebab Tonno |
17,587
(5%)
|
| Total served meals of Kebab Celine |
16,473
(5%)
|
| Total served meals of Kebab Ordinario |
11,138
(3%)
|
| Total served meals of Sushi Kebab |
22,697
(7%)
|
| Total served meals of Kebab a la Blowfish |
21,820
(7%)
|
| Total served meals of Kebab al Tonno |
15,477
(5%)
|
| Total served meals of Kebab Americano |
22,241
(7%)
|
| Total served meals of Kebab Indisch |
12,170
(4%)
|
| Total served meals of Kebab Deluxe |
27,575
(8%)
|
| Total served meals of Kebab Rudimentario |
10,604
(3%)
|
| Total served meals of Kebab Bifteki |
14,349
(4%)
|
| Total served meals of Kebab Paprika |
16,116
(5%)
|
| Total served meals of Kebab Cinzano |
16,513
(5%)
|
| Total served meals of Kebab Supreme |
18,190
(6%)
|
| Total revenue for Kebab Alone in the dark |
$267,319.00
(6%)
|
| Total revenue for Kebab Catarina |
$206,557.00
(5%)
|
| Total revenue for Kebab Thai |
$149,279.00
(3%)
|
| Total revenue for Kebab al Toronto |
$236,028.00
(6%)
|
| Total revenue for Kebab XXL23 |
$247,923.00
(6%)
|
| Total revenue for Kebab Tonno |
$228,631.00
(5%)
|
| Total revenue for Kebab Celine |
$214,149.00
(5%)
|
| Total revenue for Kebab Ordinario |
$144,794.00
(3%)
|
| Total revenue for Sushi Kebab |
$295,074.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$283,660.00
(7%)
|
| Total revenue for Kebab al Tonno |
$201,201.00
(5%)
|
| Total revenue for Kebab Americano |
$266,892.00
(6%)
|
| Total revenue for Kebab Indisch |
$158,210.00
(4%)
|
| Total revenue for Kebab Deluxe |
$386,050.00
(9%)
|
| Total revenue for Kebab Rudimentario |
$137,852.00
(3%)
|
| Total revenue for Kebab Bifteki |
$186,537.00
(4%)
|
| Total revenue for Kebab Paprika |
$209,508.00
(5%)
|
| Total revenue for Kebab Cinzano |
$214,669.00
(5%)
|
| Total revenue for Kebab Supreme |
$236,483.00
(6%)
|
| Total served meals in location Barnoldswick-454 |
15,636
(5%)
|
| Total served meals in location Barnoldswick-451 |
23,508
(7%)
|
| Total served meals in location Barnoldswick-457 |
14,039
(4%)
|
| Total served meals in location Barnoldswick-455 |
14,638
(4%)
|
| Total served meals in location Barnoldswick-456 |
19,321
(6%)
|
| Total served meals in location Lytham St Annes-381 |
35,098
(11%)
|
| Total served meals in location Lytham St Annes-384 |
23,225
(7%)
|
| Total served meals in location Lytham St Annes-387 |
13,499
(4%)
|
| Total served meals in location Lytham St Annes-388 |
13,723
(4%)
|
| Total served meals in location Barnoldswick-461 |
10,334
(3%)
|
| Total served meals in location Salford-501 |
11,929
(4%)
|
| Total served meals in location Salford-500 |
19,040
(6%)
|
| Total served meals in location Barnoldswick-465 |
4,585
(1%)
|
| Total served meals in location Salford-505 |
2,560
(1%)
|
| Total served meals in location Barnoldswick-447 |
23,985
(7%)
|
| Total served meals in location Barnoldswick-445 |
28,374
(9%)
|
| Total served meals in location Salford-507 |
2,433
(1%)
|
| Total served meals in location Barnoldswick-467 |
1,231
(0%)
|
| Total served meals in location Lytham St Annes-390 |
11,827
(4%)
|
| Total served meals in location Lytham St Annes-391 |
5,294
(2%)
|
| Total served meals in location Lytham St Annes-392 |
5,371
(2%)
|
| Total served meals in location Lytham St Annes-394 |
2,810
(1%)
|
| Total served meals in location Lytham St Annes-395 |
3,083
(1%)
|
| Total served meals in location Lytham St Annes-396 |
2,914
(1%)
|
| Total served meals in location Lytham St Annes-397 |
1,246
(0%)
|
| Total served meals in location Lytham St Annes-398 |
1,504
(0%)
|
| Total served meals in location Salford-498 |
16,907
(5%)
|
| Total revenue in location Barnoldswick-454 |
$203,535.00
(5%)
|
| Total revenue in location Barnoldswick-451 |
$305,914.00
(7%)
|
| Total revenue in location Barnoldswick-457 |
$182,741.00
(4%)
|
| Total revenue in location Barnoldswick-455 |
$190,519.00
(4%)
|
| Total revenue in location Barnoldswick-456 |
$251,439.00
(6%)
|
| Total revenue in location Lytham St Annes-381 |
$456,925.00
(11%)
|
| Total revenue in location Lytham St Annes-384 |
$302,251.00
(7%)
|
| Total revenue in location Lytham St Annes-387 |
$175,730.00
(4%)
|
| Total revenue in location Lytham St Annes-388 |
$178,469.00
(4%)
|
| Total revenue in location Barnoldswick-461 |
$134,532.00
(3%)
|
| Total revenue in location Salford-501 |
$155,324.00
(4%)
|
| Total revenue in location Salford-500 |
$247,899.00
(6%)
|
| Total revenue in location Barnoldswick-465 |
$59,697.00
(1%)
|
| Total revenue in location Salford-505 |
$33,316.00
(1%)
|
| Total revenue in location Barnoldswick-447 |
$312,239.00
(7%)
|
| Total revenue in location Barnoldswick-445 |
$369,285.00
(9%)
|
| Total revenue in location Salford-507 |
$31,673.00
(1%)
|
| Total revenue in location Barnoldswick-467 |
$15,994.00
(0%)
|
| Total revenue in location Lytham St Annes-390 |
$153,991.00
(4%)
|
| Total revenue in location Lytham St Annes-391 |
$68,894.00
(2%)
|
| Total revenue in location Lytham St Annes-392 |
$69,955.00
(2%)
|
| Total revenue in location Lytham St Annes-394 |
$36,600.00
(1%)
|
| Total revenue in location Lytham St Annes-395 |
$40,116.00
(1%)
|
| Total revenue in location Lytham St Annes-396 |
$37,895.00
(1%)
|
| Total revenue in location Lytham St Annes-397 |
$16,214.00
(0%)
|
| Total revenue in location Lytham St Annes-398 |
$19,577.00
(0%)
|
| Total revenue in location Salford-498 |
$220,092.00
(5%)
|
| Total visitors in Lytham St Annes |
51,468
(19%)
|
| Total visitors in Salford |
23,019
(16%)
|
| Total visitors in Barnoldswick |
66,775
(23%)
|
| Total visitors who left without ordering anything in Lytham St Annes |
3,184
(6%)
|
| Total visitors who left without ordering anything in Salford |
1,423
(6%)
|
| Total visitors who left without ordering anything in Barnoldswick |
4,311
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Lytham St Annes |
631
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Salford |
568
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Barnoldswick |
457
(1%)
|
| Missing BREAD for x times |
1,512
|
| Missing ONION for x times |
52
|
| Missing GARLIC_SAUCE for x times |
43
|
| Missing CHICKEN_MEAT for x times |
15
|
| Missing SPICES for x times |
107
|
| Missing TOMATO for x times |
11
|
|
Method init took
|
20,125 µs
|
|
Method foodDelivery took
|
ø
5,257 µs
|
|
Method daily took
|
ø
15,574 µs
|
|
Method monthly took
|
ø
449 µs
|
|
Method launch took
|
311 µs
|
|
Method hiringProcess took
|
ø
6,631 µs
|
|
Method weekly took
|
ø
77 µs
|
|
Method realEstateAgent took
|
ø
1,826 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$1,027,531.72
|
| Total Earnings: |
$1,831,994.90
|
| Total Expenses: |
$803,803.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$95,327.00 |
| Total on real estate broker bribes: |
$48,223.00 |
| Total on interior accessories: |
$44,800.00 |
| Avg restaurants per day: |
3.5 |
| Avg number of MANAGER's per day: |
1.583 |
| Avg number of CHEF's per day: |
2.167 |
| Avg number of WAITER's per day: |
2 |
| Total salary for MANAGER |
$26,866.00
/ $2,238.83
|
| Total salary for CHEF |
$20,106.00
/ $1,675.50
|
| Total salary for WAITER |
$20,666.00
/ $1,722.17
|
| Total purchased food units of BREAD |
69,087
/ 191.9
|
| Total purchased food units of SALAD |
68,891
/ 191.4
|
| Total purchased food units of BEEF_MEAT |
141,747
/ 393.7
|
| Total purchased food units of ONION |
69,081
/ 191.9
|
| Total purchased food units of LAMB_MEAT |
143,279
/ 398
|
| Total purchased food units of CHICKEN_MEAT |
143,215
/ 397.8
|
| Total purchased food units of SPICES |
68,762
/ 191
|
| Total purchased food costs for BREAD |
$30,691.00
/ $0.44
|
| Total purchased food costs for SALAD |
$7,028.00
/ $0.10
|
| Total purchased food costs for BEEF_MEAT |
$243,893.00
/ $1.72
|
| Total purchased food costs for ONION |
$4,558.00
/ $0.07
|
| Total purchased food costs for LAMB_MEAT |
$229,385.00
/ $1.60
|
| Total purchased food costs for CHICKEN_MEAT |
$119,959.00
/ $0.84
|
| Total purchased food costs for SPICES |
$2,628.00
/ $0.04
|
| Total rotten food units of BREAD |
2,294
/ 6.4
|
| Total rotten food units of SALAD |
2,204
/ 6.1
|
| Total rotten food units of BEEF_MEAT |
13,801
/ 38.3
|
| Total rotten food units of ONION |
2,417
/ 6.7
|
| Total rotten food units of LAMB_MEAT |
14,988
/ 41.6
|
| Total rotten food units of CHICKEN_MEAT |
13,975
/ 38.8
|
| Total rotten food units of SPICES |
2,047
/ 5.7
|
| Total served meals of Schlabberbrot - meet my meat |
66,215
(49%)
|
| Total served meals of Fleischbombe |
69,705
(51%)
|
| Total revenue for Schlabberbrot - meet my meat |
$960,106.07
(52%)
|
| Total revenue for Fleischbombe |
$871,888.83
(48%)
|
| Total served meals in location Barnoldswick-453 |
45,845
(34%)
|
| Total served meals in location Lytham St Annes-383 |
27,092
(20%)
|
| Total served meals in location Barnoldswick-449 |
62,983
(46%)
|
| Total revenue in location Barnoldswick-453 |
$617,099.61
(34%)
|
| Total revenue in location Lytham St Annes-383 |
$355,260.76
(19%)
|
| Total revenue in location Barnoldswick-449 |
$859,634.53
(47%)
|
| Total visitors in Lytham St Annes |
20,736
(8%)
|
| Total visitors in Barnoldswick |
39,104
(13%)
|
| Total visitors who got nothing since you ran out of ingredients in Lytham St Annes |
12,107
(58%)
|
| Total visitors who got nothing since you ran out of ingredients in Barnoldswick |
1,918
(5%)
|
| Missing BREAD for x times |
2,003
|
| Missing SALAD for x times |
1,807
|
| Missing BEEF_MEAT for x times |
4,024
|
| Missing ONION for x times |
1,997
|
| Missing LAMB_MEAT for x times |
5,269
|
| Missing CHICKEN_MEAT for x times |
5,205
|
| Missing SPICES for x times |
1,678
|
|
Method init took
|
1,907 µs
|
|
Method foodDelivery took
|
ø
4,018 µs
|
|
Method daily took
|
ø
586 µs
|
|
Method monthly took
|
ø
237 µs
|
|
Method launch took
|
386 µs
|
|
Method hiringProcess took
|
ø
440 µs
|
|
Method weekly took
|
ø
8 µs
|
|
Method realEstateAgent took
|
ø
142 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$613,686.00
|
| Total Earnings: |
$1,481,593.00
|
| Total Expenses: |
$867,199.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$176,374.00 |
| Total on real estate broker bribes: |
$4,200.00 |
| Total on interior accessories: |
$53,400.00 |
| Avg restaurants per day: |
2.667 |
| Avg number of MANAGER's per day: |
2 |
| Avg number of CHEF's per day: |
2.583 |
| Avg number of WAITER's per day: |
2.333 |
| Total salary for MANAGER |
$75,930.00
/ $6,327.50
|
| Total salary for CHEF |
$138,643.00
/ $11,553.58
|
| Total salary for WAITER |
$86,058.00
/ $7,171.50
|
| Total purchased food units of BREAD |
123,068
/ 341.9
|
| Total purchased food units of SALAD |
155,110
/ 430.9
|
| Total purchased food units of BEEF_MEAT |
72,674
/ 201.9
|
| Total purchased food units of ONION |
129,755
/ 360.4
|
| Total purchased food units of GARLIC_SAUCE |
95,044
/ 264
|
| Total purchased food units of LAMB_MEAT |
94,586
/ 262.7
|
| Total purchased food units of CHICKEN_MEAT |
91,286
/ 253.6
|
| Total purchased food units of CABBAGE |
90,657
/ 251.8
|
| Total purchased food units of TOMATO |
151,368
/ 420.5
|
| Total purchased food units of SPICES |
113,959
/ 316.6
|
| Total purchased food costs for BREAD |
$55,370.00
/ $0.45
|
| Total purchased food costs for SALAD |
$15,668.00
/ $0.10
|
| Total purchased food costs for BEEF_MEAT |
$127,891.00
/ $1.76
|
| Total purchased food costs for ONION |
$8,094.00
/ $0.06
|
| Total purchased food costs for GARLIC_SAUCE |
$10,344.00
/ $0.11
|
| Total purchased food costs for LAMB_MEAT |
$148,828.00
/ $1.57
|
| Total purchased food costs for CHICKEN_MEAT |
$75,343.00
/ $0.83
|
| Total purchased food costs for CABBAGE |
$13,096.00
/ $0.14
|
| Total purchased food costs for TOMATO |
$45,089.00
/ $0.30
|
| Total purchased food costs for SPICES |
$4,245.00
/ $0.04
|
| Total rotten food units of BREAD |
5,047
/ 14
|
| Total rotten food units of SALAD |
6,333
/ 17.6
|
| Total rotten food units of BEEF_MEAT |
4,015
/ 11.2
|
| Total rotten food units of ONION |
5,016
/ 13.9
|
| Total rotten food units of GARLIC_SAUCE |
3,646
/ 10.1
|
| Total rotten food units of LAMB_MEAT |
3,646
/ 10.1
|
| Total rotten food units of CHICKEN_MEAT |
3,910
/ 10.9
|
| Total rotten food units of CABBAGE |
3,780
/ 10.5
|
| Total rotten food units of TOMATO |
6,515
/ 18.1
|
| Total rotten food units of SPICES |
5,270
/ 14.6
|
| Total served meals of Mett 2 |
28,484
(17%)
|
| Total served meals of Mett 3 |
31,398
(19%)
|
| Total served meals of Mett 1 |
24,105
(14%)
|
| Total served meals of Mett 6 |
31,600
(19%)
|
| Total served meals of Mett 4 |
22,422
(13%)
|
| Total served meals of Mett 5 |
28,740
(17%)
|
| Total revenue for Mett 2 |
$192,690.00
(13%)
|
| Total revenue for Mett 3 |
$312,079.00
(21%)
|
| Total revenue for Mett 1 |
$266,325.00
(18%)
|
| Total revenue for Mett 6 |
$301,795.00
(20%)
|
| Total revenue for Mett 4 |
$215,197.00
(15%)
|
| Total revenue for Mett 5 |
$193,507.00
(13%)
|
| Total served meals in location Lytham St Annes-393 |
16,826
(10%)
|
| Total served meals in location Barnoldswick-443 |
69,790
(42%)
|
| Total served meals in location Lytham St Annes-386 |
43,568
(26%)
|
| Total served meals in location Barnoldswick-458 |
36,565
(22%)
|
| Total revenue in location Lytham St Annes-393 |
$145,200.00
(10%)
|
| Total revenue in location Barnoldswick-443 |
$632,260.00
(43%)
|
| Total revenue in location Lytham St Annes-386 |
$381,073.00
(26%)
|
| Total revenue in location Barnoldswick-458 |
$323,060.00
(22%)
|
| Total visitors in Lytham St Annes |
23,496
(9%)
|
| Total visitors in Barnoldswick |
41,273
(14%)
|
| Total visitors who left without ordering anything in Lytham St Annes |
290
(1%)
|
| Total visitors who left without ordering anything in Barnoldswick |
899
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Lytham St Annes |
1,103
(5%)
|
| Total visitors who got nothing since you ran out of ingredients in Barnoldswick |
674
(2%)
|
| Missing BREAD for x times |
350
|
| Missing SALAD for x times |
1,334
|
| Missing ONION for x times |
97
|
| Missing TOMATO for x times |
607
|
|
Method init took
|
1,904 µs
|
|
Method foodDelivery took
|
ø
1,328 µs
|
|
Method daily took
|
ø
1,556 µs
|
|
Method monthly took
|
ø
306 µs
|
|
Method launch took
|
1,122 µs
|
|
Method hiringProcess took
|
ø
1,435 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
110 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$399,204.00
|
| Total Earnings: |
$787,083.00
|
| Total Expenses: |
$387,480.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$13,028.00
/ $1,085.67
|
| Total on buying real estates: |
$20,112.00 |
| Total on real estate broker bribes: |
$2,580.00 |
| Total on interior accessories: |
$32,250.00 |
| Avg restaurants per day: |
6 |
| Avg number of CHEF's per day: |
5.25 |
| Avg number of WAITER's per day: |
5.417 |
| Total salary for CHEF |
$50,426.00
/ $4,202.17
|
| Total salary for WAITER |
$111,672.00
/ $9,306.00
|
| Total purchased food units of BREAD |
138,208
/ 383.9
|
| Total purchased food units of SALAD |
138,208
/ 383.9
|
| Total purchased food units of ONION |
48,566
/ 134.9
|
| Total purchased food units of CHICKEN_MEAT |
98,231
/ 272.9
|
| Total purchased food units of TOMATO |
138,208
/ 383.9
|
| Total purchased food units of SPICES |
48,566
/ 134.9
|
| Total purchased food costs for BREAD |
$50,881.00
/ $0.37
|
| Total purchased food costs for SALAD |
$12,022.00
/ $0.09
|
| Total purchased food costs for ONION |
$2,895.00
/ $0.06
|
| Total purchased food costs for CHICKEN_MEAT |
$70,773.00
/ $0.72
|
| Total purchased food costs for TOMATO |
$34,260.00
/ $0.25
|
| Total purchased food costs for SPICES |
$1,693.00
/ $0.03
|
| Total rotten food units of BREAD |
16,750
/ 46.5
|
| Total rotten food units of SALAD |
16,750
/ 46.5
|
| Total rotten food units of ONION |
11,513
/ 32
|
| Total rotten food units of CHICKEN_MEAT |
12,085
/ 33.6
|
| Total rotten food units of SPICES |
11,513
/ 32
|
| Total rotten food units of TOMATO |
16,750
/ 46.5
|
| Total served meals of PlushKebab |
83,118
(71%)
|
| Total served meals of FluffKebab |
34,204
(29%)
|
| Total revenue for PlushKebab |
$581,847.00
(74%)
|
| Total revenue for FluffKebab |
$205,236.00
(26%)
|
| Total served meals in location Barnoldswick-460 |
8,295
(7%)
|
| Total served meals in location Lytham St Annes-380 |
21,524
(18%)
|
| Total served meals in location Lytham St Annes-382 |
12,345
(11%)
|
| Total served meals in location Barnoldswick-452 |
12,573
(11%)
|
| Total served meals in location Barnoldswick-444 |
20,617
(18%)
|
| Total served meals in location Lytham St Annes-389 |
8,960
(8%)
|
| Total served meals in location Barnoldswick-448 |
20,650
(18%)
|
| Total served meals in location Barnoldswick-459 |
12,363
(11%)
|
| Total revenue in location Barnoldswick-460 |
$55,657.00
(7%)
|
| Total revenue in location Lytham St Annes-380 |
$144,244.00
(18%)
|
| Total revenue in location Lytham St Annes-382 |
$82,752.00
(11%)
|
| Total revenue in location Barnoldswick-452 |
$84,436.00
(11%)
|
| Total revenue in location Barnoldswick-444 |
$138,366.00
(18%)
|
| Total revenue in location Lytham St Annes-389 |
$60,055.00
(8%)
|
| Total revenue in location Barnoldswick-448 |
$138,602.00
(18%)
|
| Total revenue in location Barnoldswick-459 |
$82,971.00
(11%)
|
| Total visitors in Lytham St Annes |
35,462
(13%)
|
| Total visitors in Barnoldswick |
39,435
(13%)
|
| Total visitors who left without ordering anything in Lytham St Annes |
3,130
(9%)
|
| Total visitors who left without ordering anything in Barnoldswick |
3,557
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Lytham St Annes |
14,811
(42%)
|
| Total visitors who got nothing since you ran out of ingredients in Barnoldswick |
5,039
(13%)
|
| Missing BREAD for x times |
15,828
|
| Missing SALAD for x times |
15,830
|
| Missing ONION for x times |
145
|
| Missing CHICKEN_MEAT for x times |
6,072
|
| Missing TOMATO for x times |
15,830
|
| Missing SPICES for x times |
145
|
|
Method init took
|
1,820 µs
|
|
Method foodDelivery took
|
ø
116 µs
|
|
Method daily took
|
ø
72 µs
|
|
Method monthly took
|
ø
230 µs
|
|
Method launch took
|
99 µs
|
|
Method hiringProcess took
|
ø
330 µs
|
|
Method weekly took
|
ø
109 µs
|
|
Method realEstateAgent took
|
ø
163 µs
|
| Code length (without white spaces) |
8,324
|
| Total Assets (cash & real estates): |
$290,894.00
|
| Total Earnings: |
$1,290,074.00
|
| Total Expenses: |
$998,671.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$45,063.00
/ $3,755.25
|
| Total on buying real estates: |
$135,728.00 |
| Total on real estate broker bribes: |
$20,000.00 |
| Total on interior accessories: |
$42,020.00 |
| Avg restaurants per day: |
2.744 |
| Avg number of CHEF's per day: |
4.844 |
| Avg number of MANAGER's per day: |
1.497 |
| Avg number of WAITER's per day: |
6.903 |
| Total salary for CHEF |
$99,158.00
/ $8,263.17
|
| Total salary for MANAGER |
$66,915.00
/ $5,576.25
|
| Total salary for WAITER |
$309,716.00
/ $25,809.67
|
| Total purchased food units of BREAD |
136,246
/ 378.5
|
| Total purchased food units of SALAD |
61,868
/ 171.9
|
| Total purchased food units of BEEF_MEAT |
89,579
/ 248.8
|
| Total purchased food units of ONION |
56,802
/ 157.8
|
| Total purchased food units of GARLIC_SAUCE |
93,008
/ 258.4
|
| Total purchased food units of LAMB_MEAT |
89,043
/ 247.3
|
| Total purchased food units of CHICKEN_MEAT |
84,157
/ 233.8
|
| Total purchased food units of CABBAGE |
50,496
/ 140.3
|
| Total purchased food units of TOMATO |
60,051
/ 166.8
|
| Total purchased food units of SPICES |
77,538
/ 215.4
|
| Total purchased food costs for BREAD |
$49,595.00
/ $0.36
|
| Total purchased food costs for SALAD |
$5,612.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$129,600.00
/ $1.45
|
| Total purchased food costs for ONION |
$3,624.00
/ $0.06
|
| Total purchased food costs for GARLIC_SAUCE |
$10,108.00
/ $0.11
|
| Total purchased food costs for LAMB_MEAT |
$124,544.00
/ $1.40
|
| Total purchased food costs for CHICKEN_MEAT |
$62,913.00
/ $0.75
|
| Total purchased food costs for CABBAGE |
$6,617.00
/ $0.13
|
| Total purchased food costs for TOMATO |
$15,463.00
/ $0.26
|
| Total purchased food costs for SPICES |
$2,723.00
/ $0.04
|
| Total rotten food units of BREAD |
22,274
/ 61.9
|
| Total rotten food units of SALAD |
11,546
/ 32.1
|
| Total rotten food units of BEEF_MEAT |
15,197
/ 42.2
|
| Total rotten food units of ONION |
11,207
/ 31.1
|
| Total rotten food units of GARLIC_SAUCE |
15,729
/ 43.7
|
| Total rotten food units of LAMB_MEAT |
15,069
/ 41.9
|
| Total rotten food units of CABBAGE |
11,439
/ 31.8
|
| Total rotten food units of CHICKEN_MEAT |
14,044
/ 39
|
| Total rotten food units of TOMATO |
11,307
/ 31.4
|
| Total rotten food units of SPICES |
13,265
/ 36.8
|
| Total served meals of Doenerlicious Special 17 |
6,590
(6%)
|
| Total served meals of Doenerlicious Special 18 |
5,365
(5%)
|
| Total served meals of Doenerlicious Special 19 |
7,997
(7%)
|
| Total served meals of Doenerlicious Special 13 |
6,411
(6%)
|
| Total served meals of Doenerlicious Special 14 |
1,024
(1%)
|
| Total served meals of Doenerlicious Special 15 |
3,327
(3%)
|
| Total served meals of Doenerlicious Special 16 |
6,842
(6%)
|
| Total served meals of Super Kebab |
7,051
(6%)
|
| Total served meals of Doenerlicious Special 1 |
842
(1%)
|
| Total served meals of Doenerlicious Special 0 |
2,734
(2%)
|
| Total served meals of Doenerlicious Special 5 |
7,801
(7%)
|
| Total served meals of Doenerlicious Special 4 |
7,680
(7%)
|
| Total served meals of Doenerlicious Special 3 |
276
(0%)
|
| Total served meals of Doenerlicious Special 2 |
3,482
(3%)
|
| Total served meals of Doenerlicious Special 9 |
7,206
(6%)
|
| Total served meals of Kebab |
6,795
(6%)
|
| Total served meals of Doenerlicious Special 8 |
7,478
(7%)
|
| Total served meals of Doenerlicious Special 10 |
209
(0%)
|
| Total served meals of Doenerlicious Special 7 |
7,313
(6%)
|
| Total served meals of Doenerlicious Special 11 |
6,957
(6%)
|
| Total served meals of Doenerlicious Special 12 |
7,261
(6%)
|
| Total served meals of Doenerlicious Special 6 |
3,067
(3%)
|
| Total revenue for Doenerlicious Special 17 |
$52,720.00
(4%)
|
| Total revenue for Doenerlicious Special 18 |
$96,570.00
(7%)
|
| Total revenue for Doenerlicious Special 19 |
$79,970.00
(6%)
|
| Total revenue for Doenerlicious Special 13 |
$64,110.00
(5%)
|
| Total revenue for Doenerlicious Special 14 |
$12,288.00
(1%)
|
| Total revenue for Doenerlicious Special 15 |
$39,924.00
(3%)
|
| Total revenue for Doenerlicious Special 16 |
$82,104.00
(6%)
|
| Total revenue for Super Kebab |
$63,459.00
(5%)
|
| Total revenue for Doenerlicious Special 1 |
$8,420.00
(1%)
|
| Total revenue for Doenerlicious Special 0 |
$32,808.00
(3%)
|
| Total revenue for Doenerlicious Special 5 |
$31,204.00
(2%)
|
| Total revenue for Doenerlicious Special 4 |
$107,520.00
(8%)
|
| Total revenue for Doenerlicious Special 3 |
$1,656.00
(0%)
|
| Total revenue for Doenerlicious Special 2 |
$41,784.00
(3%)
|
| Total revenue for Doenerlicious Special 9 |
$100,884.00
(8%)
|
| Total revenue for Kebab |
$33,975.00
(3%)
|
| Total revenue for Doenerlicious Special 8 |
$149,560.00
(12%)
|
| Total revenue for Doenerlicious Special 10 |
$836.00
(0%)
|
| Total revenue for Doenerlicious Special 7 |
$58,504.00
(5%)
|
| Total revenue for Doenerlicious Special 11 |
$139,140.00
(11%)
|
| Total revenue for Doenerlicious Special 12 |
$43,566.00
(3%)
|
| Total revenue for Doenerlicious Special 6 |
$49,072.00
(4%)
|
| Total served meals in location Barnoldswick-450 |
44,549
(39%)
|
| Total served meals in location Barnoldswick-442 |
42,122
(37%)
|
| Total served meals in location Lytham St Annes-385 |
27,037
(24%)
|
| Total revenue in location Barnoldswick-450 |
$505,443.00
(39%)
|
| Total revenue in location Barnoldswick-442 |
$478,773.00
(37%)
|
| Total revenue in location Lytham St Annes-385 |
$305,858.00
(24%)
|
| Total visitors in Lytham St Annes |
25,257
(9%)
|
| Total visitors in Barnoldswick |
47,328
(16%)
|
| Total visitors who left without ordering anything in Lytham St Annes |
1,698
(7%)
|
| Total visitors who left without ordering anything in Barnoldswick |
3,223
(7%)
|
| Total visitors who got nothing since you ran out of ingredients in Lytham St Annes |
13,524
(54%)
|
| Total visitors who got nothing since you ran out of ingredients in Barnoldswick |
11,779
(25%)
|
| Missing BREAD for x times |
10,519
|
| Missing SALAD for x times |
2,262
|
| Missing BEEF_MEAT for x times |
6,760
|
| Missing ONION for x times |
2,488
|
| Missing GARLIC_SAUCE for x times |
6,028
|
| Missing LAMB_MEAT for x times |
4,143
|
| Missing CHICKEN_MEAT for x times |
3,741
|
| Missing CABBAGE for x times |
2,066
|
| Missing TOMATO for x times |
2,108
|
| Missing SPICES for x times |
4,294
|
|
Method init took
|
1,920 µs
|
|
Method foodDelivery took
|
ø
46 µs
|
|
Method daily took
|
ø
1,210 µs
|
|
Method monthly took
|
ø
136 µs
|
|
Method launch took
|
945 µs
|
|
Method hiringProcess took
|
ø
139 µs
|
|
Method weekly took
|
ø
3,880 µs
|
|
Method realEstateAgent took
|
ø
36 µs
|
| Code length (without white spaces) |
7,293
|
| Total Assets (cash & real estates): |
$166,790.00
|
| Total Earnings: |
$334,229.00
|
| Total Expenses: |
$167,439.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$3,348.00
/ $279.00
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
1 |
| Avg number of CHEF's per day: |
0.917 |
| Avg number of WAITER's per day: |
0.917 |
| Total salary for CHEF |
$4,389.00
/ $365.75
|
| Total salary for WAITER |
$9,603.00
/ $800.25
|
| Total purchased food units of BREAD |
108,330
/ 300.9
|
| Total purchased food units of GARLIC_SAUCE |
51,940
/ 144.3
|
| Total purchased food units of CABBAGE |
51,940
/ 144.3
|
| Total purchased food units of CHICKEN_MEAT |
108,330
/ 300.9
|
| Total purchased food costs for BREAD |
$40,076.00
/ $0.37
|
| Total purchased food costs for GARLIC_SAUCE |
$5,604.00
/ $0.11
|
| Total purchased food costs for CABBAGE |
$6,530.00
/ $0.13
|
| Total purchased food costs for CHICKEN_MEAT |
$79,089.00
/ $0.73
|
| Total rotten food units of BREAD |
34,735
/ 96.5
|
| Total rotten food units of GARLIC_SAUCE |
16,918
/ 47
|
| Total rotten food units of CABBAGE |
16,918
/ 47
|
| Total rotten food units of CHICKEN_MEAT |
34,735
/ 96.5
|
| Total served meals of Extra Kebab |
33,936
(48%)
|
| Total served meals of Kebab |
37,318
(52%)
|
| Total revenue for Extra Kebab |
$203,616.00
(61%)
|
| Total revenue for Kebab |
$130,613.00
(39%)
|
| Total served meals in location Barnoldswick-446 |
71,254
(100%)
|
| Total revenue in location Barnoldswick-446 |
$334,229.00
(100%)
|
| Total visitors in Barnoldswick |
24,837
(8%)
|
| Total visitors who got nothing since you ran out of ingredients in Barnoldswick |
676
(3%)
|
| Missing BREAD for x times |
676
|
| Missing CHICKEN_MEAT for x times |
676
|
|
Method init took
|
838 µs
|
|
Method foodDelivery took
|
ø
40 µs
|
|
Method daily took
|
ø
401 µs
|
|
Method monthly took
|
ø
34 µs
|
|
Method launch took
|
118 µs
|
|
Method hiringProcess took
|
ø
26 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
15 µs
|
| Code length (without white spaces) |
2,765
|