| Total Assets (cash & real estates): |
$2,235,199.00
|
| Total Earnings: |
$4,662,997.00
|
| Total Expenses: |
$2,418,253.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$148,772.00
/ $12,397.67
|
| Total on buying real estates: |
$943,392.00 |
| Total on real estate broker bribes: |
$56,972.00 |
| Total on interior accessories: |
$61,050.00 |
| Avg restaurants per day: |
14.742 |
| Avg number of CHEF's per day: |
14.886 |
| Avg number of MANAGER's per day: |
1.575 |
| Avg number of WAITER's per day: |
14.703 |
| Total salary for CHEF |
$565,338.00
/ $47,111.50
|
| Total salary for MANAGER |
$56,915.00
/ $4,742.92
|
| Total salary for WAITER |
$553,290.00
/ $46,107.50
|
| Total purchased food units of BREAD |
365,641
/ 1,015.7
|
| Total purchased food units of SALAD |
202,829
/ 563.4
|
| Total purchased food units of BEEF_MEAT |
153,181
/ 425.5
|
| Total purchased food units of ONION |
308,994
/ 858.3
|
| Total purchased food units of GARLIC_SAUCE |
300,591
/ 835
|
| Total purchased food units of LAMB_MEAT |
201,131
/ 558.7
|
| Total purchased food units of CHICKEN_MEAT |
100,020
/ 277.8
|
| Total purchased food units of CABBAGE |
199,629
/ 554.5
|
| Total purchased food units of TOMATO |
330,570
/ 918.2
|
| Total purchased food units of SPICES |
274,179
/ 761.6
|
| Total purchased food costs for BREAD |
$117,932.00
/ $0.32
|
| Total purchased food costs for SALAD |
$18,139.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$230,044.00
/ $1.50
|
| Total purchased food costs for ONION |
$24,650.00
/ $0.08
|
| Total purchased food costs for GARLIC_SAUCE |
$34,612.00
/ $0.12
|
| Total purchased food costs for LAMB_MEAT |
$325,356.00
/ $1.62
|
| Total purchased food costs for CHICKEN_MEAT |
$113,592.00
/ $1.14
|
| Total purchased food costs for CABBAGE |
$23,335.00
/ $0.12
|
| Total purchased food costs for TOMATO |
$72,455.00
/ $0.22
|
| Total purchased food costs for SPICES |
$10,801.00
/ $0.04
|
| Total rotten food units of BREAD |
1,089
/ 3
|
| Total rotten food units of SALAD |
1,819
/ 5.1
|
| Total rotten food units of BEEF_MEAT |
3,333
/ 9.3
|
| Total rotten food units of ONION |
1,176
/ 3.3
|
| Total rotten food units of GARLIC_SAUCE |
1,190
/ 3.3
|
| Total rotten food units of LAMB_MEAT |
1,792
/ 5
|
| Total rotten food units of CHICKEN_MEAT |
15,191
/ 42.2
|
| Total rotten food units of CABBAGE |
1,883
/ 5.2
|
| Total rotten food units of SPICES |
1,268
/ 3.5
|
| Total rotten food units of TOMATO |
1,128
/ 3.1
|
| Total served meals of Kebab Alone in the dark |
22,624
(6%)
|
| Total served meals of Kebab Catarina |
17,485
(5%)
|
| Total served meals of Kebab Thai |
12,761
(4%)
|
| Total served meals of Kebab al Toronto |
19,963
(6%)
|
| Total served meals of Kebab XXL23 |
20,622
(6%)
|
| Total served meals of Kebab Tonno |
19,405
(5%)
|
| Total served meals of Kebab Celine |
17,364
(5%)
|
| Total served meals of Kebab Ordinario |
12,189
(3%)
|
| Total served meals of Sushi Kebab |
24,555
(7%)
|
| Total served meals of Kebab a la Blowfish |
23,557
(7%)
|
| Total served meals of Kebab al Tonno |
17,044
(5%)
|
| Total served meals of Kebab Americano |
24,234
(7%)
|
| Total served meals of Kebab Indisch |
13,227
(4%)
|
| Total served meals of Kebab Rudimentario |
11,594
(3%)
|
| Total served meals of Kebab Deluxe |
30,201
(8%)
|
| Total served meals of Kebab Bifteki |
15,709
(4%)
|
| Total served meals of Kebab Paprika |
17,546
(5%)
|
| Total served meals of Kebab Cinzano |
18,072
(5%)
|
| Total served meals of Kebab Supreme |
20,080
(6%)
|
| Total revenue for Kebab Alone in the dark |
$294,112.00
(6%)
|
| Total revenue for Kebab Catarina |
$227,305.00
(5%)
|
| Total revenue for Kebab Thai |
$165,893.00
(4%)
|
| Total revenue for Kebab al Toronto |
$259,519.00
(6%)
|
| Total revenue for Kebab XXL23 |
$268,086.00
(6%)
|
| Total revenue for Kebab Tonno |
$252,265.00
(5%)
|
| Total revenue for Kebab Celine |
$225,732.00
(5%)
|
| Total revenue for Kebab Ordinario |
$158,457.00
(3%)
|
| Total revenue for Sushi Kebab |
$319,215.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$306,241.00
(7%)
|
| Total revenue for Kebab al Tonno |
$221,572.00
(5%)
|
| Total revenue for Kebab Americano |
$290,808.00
(6%)
|
| Total revenue for Kebab Indisch |
$171,951.00
(4%)
|
| Total revenue for Kebab Rudimentario |
$150,722.00
(3%)
|
| Total revenue for Kebab Deluxe |
$422,828.00
(9%)
|
| Total revenue for Kebab Bifteki |
$204,217.00
(4%)
|
| Total revenue for Kebab Paprika |
$228,098.00
(5%)
|
| Total revenue for Kebab Cinzano |
$234,936.00
(5%)
|
| Total revenue for Kebab Supreme |
$261,040.00
(6%)
|
| Total served meals in location Maryport-450 |
7,505
(2%)
|
| Total served meals in location Maryport-451 |
8,496
(2%)
|
| Total served meals in location Felixstowe-561 |
7,630
(2%)
|
| Total served meals in location Felixstowe-565 |
905
(0%)
|
| Total served meals in location Felixstowe-564 |
921
(0%)
|
| Total served meals in location Maryport-443 |
23,445
(7%)
|
| Total served meals in location Maryport-441 |
24,248
(7%)
|
| Total served meals in location Maryport-464 |
954
(0%)
|
| Total served meals in location Maryport-447 |
12,791
(4%)
|
| Total served meals in location Stainforth-310 |
36,169
(10%)
|
| Total served meals in location Maryport-445 |
16,670
(5%)
|
| Total served meals in location Stainforth-311 |
7,502
(2%)
|
| Total served meals in location Stainforth-312 |
8,772
(2%)
|
| Total served meals in location Stainforth-313 |
8,921
(2%)
|
| Total served meals in location Stainforth-315 |
1,919
(1%)
|
| Total served meals in location Stainforth-316 |
1,900
(1%)
|
| Total served meals in location Maryport-461 |
3,053
(1%)
|
| Total served meals in location Maryport-462 |
3,372
(1%)
|
| Total served meals in location Maryport-460 |
3,036
(1%)
|
| Total served meals in location Felixstowe-550 |
28,756
(8%)
|
| Total served meals in location Maryport-438 |
25,757
(7%)
|
| Total served meals in location Felixstowe-552 |
23,439
(7%)
|
| Total served meals in location Felixstowe-556 |
10,139
(3%)
|
| Total served meals in location Maryport-454 |
6,724
(2%)
|
| Total served meals in location Felixstowe-555 |
10,136
(3%)
|
| Total served meals in location Maryport-455 |
6,769
(2%)
|
| Total served meals in location Felixstowe-558 |
10,744
(3%)
|
| Total served meals in location Maryport-453 |
6,366
(2%)
|
| Total served meals in location Maryport-436 |
31,716
(9%)
|
| Total served meals in location Felixstowe-559 |
10,682
(3%)
|
| Total served meals in location Maryport-459 |
4,601
(1%)
|
| Total served meals in location Maryport-457 |
4,195
(1%)
|
| Total revenue in location Maryport-450 |
$97,723.00
(2%)
|
| Total revenue in location Maryport-451 |
$110,548.00
(2%)
|
| Total revenue in location Felixstowe-561 |
$99,318.00
(2%)
|
| Total revenue in location Felixstowe-565 |
$11,790.00
(0%)
|
| Total revenue in location Felixstowe-564 |
$11,991.00
(0%)
|
| Total revenue in location Maryport-443 |
$305,252.00
(7%)
|
| Total revenue in location Maryport-441 |
$315,561.00
(7%)
|
| Total revenue in location Maryport-464 |
$12,416.00
(0%)
|
| Total revenue in location Maryport-447 |
$166,521.00
(4%)
|
| Total revenue in location Stainforth-310 |
$470,717.00
(10%)
|
| Total revenue in location Maryport-445 |
$216,960.00
(5%)
|
| Total revenue in location Stainforth-311 |
$97,653.00
(2%)
|
| Total revenue in location Stainforth-312 |
$114,162.00
(2%)
|
| Total revenue in location Stainforth-313 |
$116,117.00
(2%)
|
| Total revenue in location Stainforth-315 |
$24,986.00
(1%)
|
| Total revenue in location Stainforth-316 |
$24,720.00
(1%)
|
| Total revenue in location Maryport-461 |
$39,749.00
(1%)
|
| Total revenue in location Maryport-462 |
$43,905.00
(1%)
|
| Total revenue in location Maryport-460 |
$39,503.00
(1%)
|
| Total revenue in location Maryport-438 |
$335,246.00
(7%)
|
| Total revenue in location Felixstowe-550 |
$374,384.00
(8%)
|
| Total revenue in location Felixstowe-552 |
$305,102.00
(7%)
|
| Total revenue in location Felixstowe-556 |
$131,973.00
(3%)
|
| Total revenue in location Maryport-454 |
$87,505.00
(2%)
|
| Total revenue in location Felixstowe-555 |
$131,922.00
(3%)
|
| Total revenue in location Maryport-455 |
$88,130.00
(2%)
|
| Total revenue in location Felixstowe-558 |
$139,861.00
(3%)
|
| Total revenue in location Maryport-453 |
$82,793.00
(2%)
|
| Total revenue in location Maryport-436 |
$412,877.00
(9%)
|
| Total revenue in location Felixstowe-559 |
$139,119.00
(3%)
|
| Total revenue in location Maryport-459 |
$59,893.00
(1%)
|
| Total revenue in location Maryport-457 |
$54,600.00
(1%)
|
| Total visitors in Stainforth |
28,266
(20%)
|
| Total visitors in Maryport |
81,204
(27%)
|
| Total visitors in Felixstowe |
44,399
(17%)
|
| Total visitors who left without ordering anything in Stainforth |
1,754
(6%)
|
| Total visitors who left without ordering anything in Maryport |
5,244
(6%)
|
| Total visitors who left without ordering anything in Felixstowe |
2,793
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Stainforth |
617
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Maryport |
251
(0%)
|
| Total visitors who got nothing since you ran out of ingredients in Felixstowe |
409
(1%)
|
| Missing BREAD for x times |
1,164
|
| Missing GARLIC_SAUCE for x times |
58
|
| Missing LAMB_MEAT for x times |
12
|
| Missing TOMATO for x times |
64
|
| Missing SPICES for x times |
27
|
|
Method init took
|
19,444 µs
|
|
Method foodDelivery took
|
ø
6,519 µs
|
|
Method daily took
|
ø
18,910 µs
|
|
Method monthly took
|
ø
561 µs
|
|
Method launch took
|
317 µs
|
|
Method hiringProcess took
|
ø
10,993 µs
|
|
Method weekly took
|
ø
76 µs
|
|
Method realEstateAgent took
|
ø
2,174 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$679,817.14
|
| Total Earnings: |
$1,237,707.07
|
| Total Expenses: |
$557,674.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$20,442.00
/ $1,703.50
|
| Total on buying real estates: |
$94,036.00 |
| Total on real estate broker bribes: |
$36,017.00 |
| Total on interior accessories: |
$39,200.00 |
| Avg restaurants per day: |
3.667 |
| Avg number of CHEF's per day: |
1.417 |
| Avg number of MANAGER's per day: |
0.75 |
| Avg number of WAITER's per day: |
1.667 |
| Total salary for CHEF |
$13,236.00
/ $1,103.00
|
| Total salary for MANAGER |
$2,358.00
/ $196.50
|
| Total salary for WAITER |
$9,190.00
/ $765.83
|
| Total purchased food units of BREAD |
47,607
/ 132.2
|
| Total purchased food units of SALAD |
47,708
/ 132.5
|
| Total purchased food units of BEEF_MEAT |
90,570
/ 251.6
|
| Total purchased food units of ONION |
47,318
/ 131.4
|
| Total purchased food units of LAMB_MEAT |
90,928
/ 252.6
|
| Total purchased food units of CHICKEN_MEAT |
90,660
/ 251.8
|
| Total purchased food units of SPICES |
47,185
/ 131.1
|
| Total purchased food costs for BREAD |
$17,557.00
/ $0.37
|
| Total purchased food costs for SALAD |
$4,433.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$140,947.00
/ $1.56
|
| Total purchased food costs for ONION |
$4,089.00
/ $0.09
|
| Total purchased food costs for LAMB_MEAT |
$157,916.00
/ $1.74
|
| Total purchased food costs for CHICKEN_MEAT |
$105,391.00
/ $1.16
|
| Total purchased food costs for SPICES |
$1,898.00
/ $0.04
|
| Total rotten food units of BREAD |
5,519
/ 15.3
|
| Total rotten food units of SALAD |
5,438
/ 15.1
|
| Total rotten food units of BEEF_MEAT |
4,570
/ 12.7
|
| Total rotten food units of ONION |
5,612
/ 15.6
|
| Total rotten food units of LAMB_MEAT |
4,666
/ 13
|
| Total rotten food units of CHICKEN_MEAT |
4,189
/ 11.6
|
| Total rotten food units of SPICES |
5,363
/ 14.9
|
| Total served meals of Schlabberbrot - meet my meat |
41,005
(47%)
|
| Total served meals of Fleischbombe |
46,305
(53%)
|
| Total revenue for Schlabberbrot - meet my meat |
$620,455.01
(50%)
|
| Total revenue for Fleischbombe |
$617,252.06
(50%)
|
| Total served meals in location Maryport-440 |
75,819
(87%)
|
| Total served meals in location Felixstowe-557 |
7,200
(8%)
|
| Total served meals in location Maryport-448 |
4,292
(5%)
|
| Total revenue in location Maryport-440 |
$1,075,777.68
(87%)
|
| Total revenue in location Felixstowe-557 |
$102,025.73
(8%)
|
| Total revenue in location Maryport-448 |
$59,903.66
(5%)
|
| Total visitors in Maryport |
34,778
(12%)
|
| Total visitors in Felixstowe |
2,917
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Maryport |
8,171
(23%)
|
| Total visitors who got nothing since you ran out of ingredients in Felixstowe |
464
(16%)
|
| Missing BREAD for x times |
5,718
|
| Missing SALAD for x times |
5,819
|
| Missing BEEF_MEAT for x times |
1,311
|
| Missing ONION for x times |
5,443
|
| Missing LAMB_MEAT for x times |
1,669
|
| Missing CHICKEN_MEAT for x times |
1,401
|
| Missing SPICES for x times |
5,380
|
|
Method init took
|
3,886 µs
|
|
Method foodDelivery took
|
ø
3,453 µs
|
|
Method daily took
|
ø
522 µs
|
|
Method monthly took
|
ø
252 µs
|
|
Method launch took
|
499 µs
|
|
Method hiringProcess took
|
ø
524 µs
|
|
Method weekly took
|
ø
8 µs
|
|
Method realEstateAgent took
|
ø
177 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$427,998.00
|
| Total Earnings: |
$1,080,288.00
|
| Total Expenses: |
$652,041.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$255,619.00 |
| Total on real estate broker bribes: |
$3,450.00 |
| Total on interior accessories: |
$26,900.00 |
| Avg restaurants per day: |
2.167 |
| Avg number of MANAGER's per day: |
1 |
| Avg number of CHEF's per day: |
2 |
| Avg number of WAITER's per day: |
2.083 |
| Total salary for MANAGER |
$4,884.00
/ $407.00
|
| Total salary for CHEF |
$106,081.00
/ $8,840.08
|
| Total salary for WAITER |
$93,697.00
/ $7,808.08
|
| Total purchased food units of BREAD |
101,837
/ 282.9
|
| Total purchased food units of SALAD |
126,698
/ 351.9
|
| Total purchased food units of BEEF_MEAT |
70,583
/ 196.1
|
| Total purchased food units of ONION |
94,712
/ 263.1
|
| Total purchased food units of GARLIC_SAUCE |
76,135
/ 211.5
|
| Total purchased food units of LAMB_MEAT |
75,554
/ 209.9
|
| Total purchased food units of CHICKEN_MEAT |
58,089
/ 161.4
|
| Total purchased food units of CABBAGE |
58,643
/ 162.9
|
| Total purchased food units of TOMATO |
126,973
/ 352.7
|
| Total purchased food units of SPICES |
98,093
/ 272.5
|
| Total purchased food costs for BREAD |
$37,043.00
/ $0.36
|
| Total purchased food costs for SALAD |
$11,694.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$108,461.00
/ $1.54
|
| Total purchased food costs for ONION |
$7,953.00
/ $0.08
|
| Total purchased food costs for GARLIC_SAUCE |
$9,335.00
/ $0.12
|
| Total purchased food costs for LAMB_MEAT |
$128,340.00
/ $1.70
|
| Total purchased food costs for CHICKEN_MEAT |
$68,017.00
/ $1.17
|
| Total purchased food costs for CABBAGE |
$7,033.00
/ $0.12
|
| Total purchased food costs for TOMATO |
$30,222.00
/ $0.24
|
| Total purchased food costs for SPICES |
$3,931.00
/ $0.04
|
| Total rotten food units of BREAD |
10,198
/ 28.3
|
| Total rotten food units of SALAD |
13,240
/ 36.8
|
| Total rotten food units of BEEF_MEAT |
7,155
/ 19.9
|
| Total rotten food units of ONION |
10,585
/ 29.4
|
| Total rotten food units of GARLIC_SAUCE |
7,041
/ 19.6
|
| Total rotten food units of LAMB_MEAT |
6,969
/ 19.4
|
| Total rotten food units of CABBAGE |
7,627
/ 21.2
|
| Total rotten food units of CHICKEN_MEAT |
7,555
/ 21
|
| Total rotten food units of TOMATO |
13,230
/ 36.8
|
| Total rotten food units of SPICES |
10,281
/ 28.6
|
| Total served meals of Mett 2 |
16,906
(14%)
|
| Total served meals of Mett 3 |
22,821
(19%)
|
| Total served meals of Mett 1 |
21,790
(18%)
|
| Total served meals of Mett 6 |
22,193
(18%)
|
| Total served meals of Mett 4 |
20,276
(17%)
|
| Total served meals of Mett 5 |
16,637
(14%)
|
| Total revenue for Mett 2 |
$129,562.00
(12%)
|
| Total revenue for Mett 3 |
$226,851.00
(21%)
|
| Total revenue for Mett 1 |
$207,339.00
(19%)
|
| Total revenue for Mett 6 |
$217,880.00
(20%)
|
| Total revenue for Mett 4 |
$169,608.00
(16%)
|
| Total revenue for Mett 5 |
$129,048.00
(12%)
|
| Total served meals in location Stainforth-314 |
6,270
(5%)
|
| Total served meals in location Felixstowe-563 |
4,571
(4%)
|
| Total served meals in location Maryport-434 |
59,151
(49%)
|
| Total served meals in location Maryport-446 |
50,633
(42%)
|
| Total revenue in location Stainforth-314 |
$55,660.00
(5%)
|
| Total revenue in location Felixstowe-563 |
$40,157.00
(4%)
|
| Total revenue in location Maryport-434 |
$534,589.00
(49%)
|
| Total revenue in location Maryport-446 |
$449,882.00
(42%)
|
| Total visitors in Stainforth |
3,056
(2%)
|
| Total visitors in Maryport |
42,567
(14%)
|
| Total visitors in Felixstowe |
2,233
(1%)
|
| Total visitors who left without ordering anything in Stainforth |
34
(1%)
|
| Total visitors who left without ordering anything in Maryport |
851
(2%)
|
| Total visitors who left without ordering anything in Felixstowe |
24
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Stainforth |
717
(23%)
|
| Total visitors who got nothing since you ran out of ingredients in Maryport |
948
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Felixstowe |
547
(24%)
|
| Missing BREAD for x times |
315
|
| Missing SALAD for x times |
1,518
|
| Missing ONION for x times |
122
|
| Missing TOMATO for x times |
1,449
|
|
Method init took
|
2,261 µs
|
|
Method foodDelivery took
|
ø
889 µs
|
|
Method daily took
|
ø
1,334 µs
|
|
Method monthly took
|
ø
282 µs
|
|
Method launch took
|
1,169 µs
|
|
Method hiringProcess took
|
ø
884 µs
|
|
Method weekly took
|
ø
1 µs
|
|
Method realEstateAgent took
|
ø
73 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$13,330.00
|
| Total Earnings: |
$351,015.00
|
| Total Expenses: |
$337,598.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$24,661.00
/ $2,055.08
|
| Total on buying real estates: |
$20,818.00 |
| Total on real estate broker bribes: |
$2,580.00 |
| Total on interior accessories: |
$29,000.00 |
| Avg restaurants per day: |
5.417 |
| Avg number of CHEF's per day: |
4 |
| Avg number of WAITER's per day: |
4.583 |
| Total salary for CHEF |
$107,056.00
/ $8,921.33
|
| Total salary for WAITER |
$71,299.00
/ $5,941.58
|
| Total purchased food units of BREAD |
72,303
/ 200.8
|
| Total purchased food units of SALAD |
72,303
/ 200.8
|
| Total purchased food units of ONION |
29,596
/ 82.2
|
| Total purchased food units of CHICKEN_MEAT |
51,492
/ 143
|
| Total purchased food units of TOMATO |
72,303
/ 200.8
|
| Total purchased food units of SPICES |
29,596
/ 82.2
|
| Total purchased food costs for BREAD |
$22,740.00
/ $0.31
|
| Total purchased food costs for SALAD |
$5,926.00
/ $0.08
|
| Total purchased food costs for ONION |
$2,486.00
/ $0.08
|
| Total purchased food costs for CHICKEN_MEAT |
$50,153.00
/ $0.97
|
| Total purchased food costs for TOMATO |
$15,520.00
/ $0.21
|
| Total purchased food costs for SPICES |
$1,177.00
/ $0.04
|
| Total rotten food units of BREAD |
17,608
/ 48.9
|
| Total rotten food units of SALAD |
17,608
/ 48.9
|
| Total rotten food units of ONION |
12,354
/ 34.3
|
| Total rotten food units of CHICKEN_MEAT |
12,791
/ 35.5
|
| Total rotten food units of SPICES |
12,354
/ 34.3
|
| Total rotten food units of TOMATO |
17,608
/ 48.9
|
| Total served meals of PlushKebab |
36,878
(70%)
|
| Total served meals of FluffKebab |
15,475
(30%)
|
| Total revenue for PlushKebab |
$258,153.00
(74%)
|
| Total revenue for FluffKebab |
$92,862.00
(26%)
|
| Total served meals in location Maryport-439 |
14,385
(27%)
|
| Total served meals in location Felixstowe-560 |
4,295
(8%)
|
| Total served meals in location Felixstowe-551 |
5,971
(11%)
|
| Total served meals in location Felixstowe-553 |
5,182
(10%)
|
| Total served meals in location Maryport-444 |
5,246
(10%)
|
| Total served meals in location Maryport-463 |
1,181
(2%)
|
| Total served meals in location Maryport-458 |
1,179
(2%)
|
| Total served meals in location Maryport-435 |
14,917
(28%)
|
| Total revenue in location Maryport-439 |
$96,460.00
(27%)
|
| Total revenue in location Felixstowe-560 |
$28,837.00
(8%)
|
| Total revenue in location Felixstowe-551 |
$40,037.00
(11%)
|
| Total revenue in location Felixstowe-553 |
$34,810.00
(10%)
|
| Total revenue in location Maryport-444 |
$35,027.00
(10%)
|
| Total revenue in location Maryport-463 |
$7,883.00
(2%)
|
| Total revenue in location Maryport-458 |
$7,878.00
(2%)
|
| Total revenue in location Maryport-435 |
$100,083.00
(29%)
|
| Total visitors in Maryport |
39,386
(13%)
|
| Total visitors in Felixstowe |
7,565
(3%)
|
| Total visitors who left without ordering anything in Maryport |
3,573
(9%)
|
| Total visitors who left without ordering anything in Felixstowe |
667
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Maryport |
20,727
(53%)
|
| Total visitors who got nothing since you ran out of ingredients in Felixstowe |
483
(6%)
|
| Missing BREAD for x times |
18,677
|
| Missing SALAD for x times |
18,677
|
| Missing ONION for x times |
43
|
| Missing CHICKEN_MEAT for x times |
3,840
|
| Missing TOMATO for x times |
18,677
|
| Missing SPICES for x times |
43
|
|
Method init took
|
3,110 µs
|
|
Method foodDelivery took
|
ø
69 µs
|
|
Method daily took
|
ø
91 µs
|
|
Method monthly took
|
ø
245 µs
|
|
Method launch took
|
117 µs
|
|
Method hiringProcess took
|
ø
418 µs
|
|
Method weekly took
|
ø
129 µs
|
|
Method realEstateAgent took
|
ø
202 µs
|
| Code length (without white spaces) |
8,324
|
| Total Assets (cash & real estates): |
Bankrupt
|
| Total Earnings: |
$491,492.00
|
| Total Expenses: |
$457,405.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$33,444.00
/ $4,777.71
|
| Total on buying real estates: |
$89,622.00 |
| Total on real estate broker bribes: |
$15,000.00 |
| Total on interior accessories: |
$57,300.00 |
| Avg restaurants per day: |
2.286 |
| Avg number of CHEF's per day: |
3.443 |
| Avg number of MANAGER's per day: |
1.143 |
| Avg number of WAITER's per day: |
5.467 |
| Total salary for CHEF |
$44,387.00
/ $6,341.00
|
| Total salary for MANAGER |
$20,934.00
/ $2,990.57
|
| Total salary for WAITER |
$91,947.00
/ $13,135.29
|
| Total purchased food units of BREAD |
49,148
/ 234
|
| Total purchased food units of SALAD |
26,874
/ 128
|
| Total purchased food units of BEEF_MEAT |
27,975
/ 133.2
|
| Total purchased food units of ONION |
25,662
/ 122.2
|
| Total purchased food units of GARLIC_SAUCE |
32,862
/ 156.5
|
| Total purchased food units of LAMB_MEAT |
46,890
/ 223.3
|
| Total purchased food units of CHICKEN_MEAT |
37,351
/ 177.9
|
| Total purchased food units of CABBAGE |
45,973
/ 218.9
|
| Total purchased food units of TOMATO |
33,052
/ 157.4
|
| Total purchased food units of SPICES |
21,020
/ 100.1
|
| Total purchased food costs for BREAD |
$15,930.00
/ $0.32
|
| Total purchased food costs for SALAD |
$2,478.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$39,083.00
/ $1.40
|
| Total purchased food costs for ONION |
$2,317.00
/ $0.09
|
| Total purchased food costs for GARLIC_SAUCE |
$3,993.00
/ $0.12
|
| Total purchased food costs for LAMB_MEAT |
$78,039.00
/ $1.66
|
| Total purchased food costs for CHICKEN_MEAT |
$33,124.00
/ $0.89
|
| Total purchased food costs for CABBAGE |
$5,462.00
/ $0.12
|
| Total purchased food costs for TOMATO |
$8,090.00
/ $0.24
|
| Total purchased food costs for SPICES |
$877.00
/ $0.04
|
| Total rotten food units of BREAD |
9,880
/ 47
|
| Total rotten food units of SALAD |
9,545
/ 45.5
|
| Total rotten food units of BEEF_MEAT |
9,437
/ 44.9
|
| Total rotten food units of ONION |
8,680
/ 41.3
|
| Total rotten food units of GARLIC_SAUCE |
9,222
/ 43.9
|
| Total rotten food units of LAMB_MEAT |
9,950
/ 47.4
|
| Total rotten food units of CABBAGE |
9,817
/ 46.7
|
| Total rotten food units of CHICKEN_MEAT |
9,396
/ 44.7
|
| Total rotten food units of SPICES |
13,541
/ 64.5
|
| Total rotten food units of TOMATO |
9,095
/ 43.3
|
| Total served meals of Doenerlicious Special 17 |
2,767
(7%)
|
| Total served meals of Doenerlicious Special 18 |
2,433
(6%)
|
| Total served meals of Doenerlicious Special 19 |
2,285
(6%)
|
| Total served meals of Doenerlicious Special 13 |
2,163
(6%)
|
| Total served meals of Doenerlicious Special 14 |
275
(1%)
|
| Total served meals of Doenerlicious Special 15 |
2,660
(7%)
|
| Total served meals of Doenerlicious Special 16 |
2,035
(5%)
|
| Total served meals of Super Kebab |
2,500
(6%)
|
| Total served meals of Doenerlicious Special 1 |
2,206
(6%)
|
| Total served meals of Doenerlicious Special 0 |
371
(1%)
|
| Total served meals of Doenerlicious Special 5 |
84
(0%)
|
| Total served meals of Doenerlicious Special 4 |
256
(1%)
|
| Total served meals of Doenerlicious Special 3 |
2,491
(6%)
|
| Total served meals of Doenerlicious Special 2 |
1,402
(4%)
|
| Total served meals of Doenerlicious Special 9 |
2,398
(6%)
|
| Total served meals of Kebab |
2,346
(6%)
|
| Total served meals of Doenerlicious Special 10 |
2,511
(6%)
|
| Total served meals of Doenerlicious Special 8 |
182
(0%)
|
| Total served meals of Doenerlicious Special 7 |
2,581
(7%)
|
| Total served meals of Doenerlicious Special 11 |
318
(1%)
|
| Total served meals of Doenerlicious Special 12 |
2,559
(7%)
|
| Total served meals of Doenerlicious Special 6 |
2,428
(6%)
|
| Total revenue for Doenerlicious Special 17 |
$22,136.00
(5%)
|
| Total revenue for Doenerlicious Special 18 |
$19,464.00
(4%)
|
| Total revenue for Doenerlicious Special 19 |
$45,700.00
(9%)
|
| Total revenue for Doenerlicious Special 13 |
$43,260.00
(9%)
|
| Total revenue for Doenerlicious Special 14 |
$1,650.00
(0%)
|
| Total revenue for Doenerlicious Special 15 |
$21,280.00
(4%)
|
| Total revenue for Doenerlicious Special 16 |
$40,700.00
(8%)
|
| Total revenue for Super Kebab |
$22,500.00
(5%)
|
| Total revenue for Doenerlicious Special 1 |
$22,060.00
(4%)
|
| Total revenue for Doenerlicious Special 0 |
$2,968.00
(1%)
|
| Total revenue for Doenerlicious Special 5 |
$336.00
(0%)
|
| Total revenue for Doenerlicious Special 4 |
$1,536.00
(0%)
|
| Total revenue for Doenerlicious Special 3 |
$29,892.00
(6%)
|
| Total revenue for Doenerlicious Special 2 |
$19,628.00
(4%)
|
| Total revenue for Doenerlicious Special 9 |
$28,776.00
(6%)
|
| Total revenue for Kebab |
$11,730.00
(2%)
|
| Total revenue for Doenerlicious Special 10 |
$45,198.00
(9%)
|
| Total revenue for Doenerlicious Special 8 |
$728.00
(0%)
|
| Total revenue for Doenerlicious Special 7 |
$51,620.00
(11%)
|
| Total revenue for Doenerlicious Special 11 |
$1,272.00
(0%)
|
| Total revenue for Doenerlicious Special 12 |
$15,354.00
(3%)
|
| Total revenue for Doenerlicious Special 6 |
$43,704.00
(9%)
|
| Total served meals in location Maryport-433 |
23,345
(59%)
|
| Total served meals in location Maryport-442 |
15,906
(41%)
|
| Total revenue in location Maryport-433 |
$293,028.00
(60%)
|
| Total revenue in location Maryport-442 |
$198,464.00
(40%)
|
| Total visitors in Maryport |
27,976
(9%)
|
| Total visitors who left without ordering anything in Maryport |
1,821
(7%)
|
| Total visitors who got nothing since you ran out of ingredients in Maryport |
11,503
(41%)
|
| Missing BREAD for x times |
8,138
|
| Missing SALAD for x times |
301
|
| Missing BEEF_MEAT for x times |
694
|
| Missing ONION for x times |
116
|
| Missing GARLIC_SAUCE for x times |
1,057
|
| Missing LAMB_MEAT for x times |
1,894
|
| Missing CABBAGE for x times |
1,184
|
| Missing CHICKEN_MEAT for x times |
708
|
| Missing TOMATO for x times |
613
|
| Missing SPICES for x times |
122
|
|
Method init took
|
3,481 µs
|
|
Method foodDelivery took
|
ø
48 µs
|
|
Method daily took
|
ø
1,336 µs
|
|
Method monthly took
|
ø
93 µs
|
|
Method launch took
|
6,180 µs
|
|
Method hiringProcess took
|
ø
108 µs
|
|
Method weekly took
|
ø
3,229 µs
|
|
Method realEstateAgent took
|
ø
46 µs
|
| Code length (without white spaces) |
7,293
|