| Total Assets (cash & real estates): |
$1,682,144.00
|
| Total Earnings: |
$3,745,263.00
|
| Total Expenses: |
$2,057,971.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$124,832.00
/ $10,402.67
|
| Total on buying real estates: |
$632,913.00 |
| Total on real estate broker bribes: |
$38,761.00 |
| Total on interior accessories: |
$51,800.00 |
| Avg restaurants per day: |
12.756 |
| Avg number of CHEF's per day: |
12.814 |
| Avg number of MANAGER's per day: |
1.917 |
| Avg number of WAITER's per day: |
12.789 |
| Total salary for CHEF |
$455,631.00
/ $37,969.25
|
| Total salary for MANAGER |
$44,129.00
/ $3,677.42
|
| Total salary for WAITER |
$482,038.00
/ $40,169.83
|
| Total purchased food units of BREAD |
292,808
/ 813.4
|
| Total purchased food units of SALAD |
162,424
/ 451.2
|
| Total purchased food units of BEEF_MEAT |
123,442
/ 342.9
|
| Total purchased food units of ONION |
247,520
/ 687.6
|
| Total purchased food units of GARLIC_SAUCE |
240,544
/ 668.2
|
| Total purchased food units of LAMB_MEAT |
161,571
/ 448.8
|
| Total purchased food units of CHICKEN_MEAT |
86,921
/ 241.4
|
| Total purchased food units of CABBAGE |
160,211
/ 445
|
| Total purchased food units of TOMATO |
264,446
/ 734.6
|
| Total purchased food units of SPICES |
220,071
/ 611.3
|
| Total purchased food costs for BREAD |
$101,885.00
/ $0.35
|
| Total purchased food costs for SALAD |
$17,621.00
/ $0.11
|
| Total purchased food costs for BEEF_MEAT |
$240,199.00
/ $1.95
|
| Total purchased food costs for ONION |
$21,656.00
/ $0.09
|
| Total purchased food costs for GARLIC_SAUCE |
$27,052.00
/ $0.11
|
| Total purchased food costs for LAMB_MEAT |
$299,175.00
/ $1.85
|
| Total purchased food costs for CHICKEN_MEAT |
$55,002.00
/ $0.63
|
| Total purchased food costs for CABBAGE |
$20,871.00
/ $0.13
|
| Total purchased food costs for TOMATO |
$61,085.00
/ $0.23
|
| Total purchased food costs for SPICES |
$11,234.00
/ $0.05
|
| Total rotten food units of BREAD |
242
/ 0.7
|
| Total rotten food units of SALAD |
1,624
/ 4.5
|
| Total rotten food units of BEEF_MEAT |
3,463
/ 9.6
|
| Total rotten food units of ONION |
379
/ 1.1
|
| Total rotten food units of GARLIC_SAUCE |
419
/ 1.2
|
| Total rotten food units of LAMB_MEAT |
1,649
/ 4.6
|
| Total rotten food units of CABBAGE |
1,710
/ 4.8
|
| Total rotten food units of CHICKEN_MEAT |
18,480
/ 51.3
|
| Total rotten food units of TOMATO |
321
/ 0.9
|
| Total rotten food units of SPICES |
545
/ 1.5
|
| Total served meals of Kebab Alone in the dark |
17,946
(6%)
|
| Total served meals of Kebab Catarina |
14,175
(5%)
|
| Total served meals of Kebab al Toronto |
16,072
(6%)
|
| Total served meals of Kebab Thai |
10,121
(4%)
|
| Total served meals of Kebab XXL23 |
16,431
(6%)
|
| Total served meals of Kebab Tonno |
15,677
(5%)
|
| Total served meals of Kebab Celine |
14,152
(5%)
|
| Total served meals of Kebab Ordinario |
9,723
(3%)
|
| Total served meals of Sushi Kebab |
19,946
(7%)
|
| Total served meals of Kebab a la Blowfish |
18,988
(7%)
|
| Total served meals of Kebab Americano |
19,421
(7%)
|
| Total served meals of Kebab Indisch |
10,776
(4%)
|
| Total served meals of Kebab al Tonno |
13,629
(5%)
|
| Total served meals of Kebab Deluxe |
24,051
(8%)
|
| Total served meals of Kebab Rudimentario |
9,272
(3%)
|
| Total served meals of Kebab Bifteki |
12,691
(4%)
|
| Total served meals of Kebab Paprika |
14,123
(5%)
|
| Total served meals of Kebab Supreme |
16,042
(6%)
|
| Total served meals of Kebab Cinzano |
14,505
(5%)
|
| Total revenue for Kebab Alone in the dark |
$233,298.00
(6%)
|
| Total revenue for Kebab Catarina |
$184,275.00
(5%)
|
| Total revenue for Kebab al Toronto |
$208,936.00
(6%)
|
| Total revenue for Kebab Thai |
$131,573.00
(4%)
|
| Total revenue for Kebab XXL23 |
$213,603.00
(6%)
|
| Total revenue for Kebab Tonno |
$203,801.00
(5%)
|
| Total revenue for Kebab Celine |
$183,976.00
(5%)
|
| Total revenue for Kebab Ordinario |
$126,399.00
(3%)
|
| Total revenue for Sushi Kebab |
$259,298.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$246,844.00
(7%)
|
| Total revenue for Kebab Americano |
$233,052.00
(6%)
|
| Total revenue for Kebab Indisch |
$140,088.00
(4%)
|
| Total revenue for Kebab al Tonno |
$177,177.00
(5%)
|
| Total revenue for Kebab Deluxe |
$336,714.00
(9%)
|
| Total revenue for Kebab Rudimentario |
$120,536.00
(3%)
|
| Total revenue for Kebab Bifteki |
$164,983.00
(4%)
|
| Total revenue for Kebab Paprika |
$183,599.00
(5%)
|
| Total revenue for Kebab Supreme |
$208,546.00
(6%)
|
| Total revenue for Kebab Cinzano |
$188,565.00
(5%)
|
| Total served meals in location Fulbourn-530 |
19,602
(7%)
|
| Total served meals in location Fulbourn-531 |
13,681
(5%)
|
| Total served meals in location Stanhope-285 |
24,731
(9%)
|
| Total served meals in location Stanhope-286 |
19,735
(7%)
|
| Total served meals in location Stanhope-284 |
19,780
(7%)
|
| Total served meals in location Gorseinon-378 |
25,120
(9%)
|
| Total served meals in location Stanhope-304 |
1,025
(0%)
|
| Total served meals in location Stanhope-302 |
2,143
(1%)
|
| Total served meals in location Stanhope-303 |
938
(0%)
|
| Total served meals in location Stanhope-289 |
11,797
(4%)
|
| Total served meals in location Stanhope-300 |
5,642
(2%)
|
| Total served meals in location Fulbourn-539 |
1,928
(1%)
|
| Total served meals in location Fulbourn-534 |
4,083
(1%)
|
| Total served meals in location Stanhope-291 |
13,268
(5%)
|
| Total served meals in location Gorseinon-382 |
16,707
(6%)
|
| Total served meals in location Stanhope-299 |
4,124
(1%)
|
| Total served meals in location Stanhope-296 |
8,017
(3%)
|
| Total served meals in location Gorseinon-385 |
9,280
(3%)
|
| Total served meals in location Stanhope-297 |
7,912
(3%)
|
| Total served meals in location Gorseinon-386 |
9,555
(3%)
|
| Total served meals in location Stanhope-295 |
10,757
(4%)
|
| Total served meals in location Gorseinon-388 |
5,038
(2%)
|
| Total served meals in location Stanhope-293 |
8,208
(3%)
|
| Total served meals in location Gorseinon-389 |
4,941
(2%)
|
| Total served meals in location Gorseinon-390 |
5,565
(2%)
|
| Total served meals in location Gorseinon-391 |
1,013
(0%)
|
| Total served meals in location Stanhope-279 |
32,054
(11%)
|
| Total served meals in location Gorseinon-392 |
1,097
(0%)
|
| Total revenue in location Fulbourn-530 |
$255,250.00
(7%)
|
| Total revenue in location Fulbourn-531 |
$178,098.00
(5%)
|
| Total revenue in location Stanhope-285 |
$321,906.00
(9%)
|
| Total revenue in location Stanhope-286 |
$256,854.00
(7%)
|
| Total revenue in location Stanhope-284 |
$257,397.00
(7%)
|
| Total revenue in location Gorseinon-378 |
$326,910.00
(9%)
|
| Total revenue in location Stanhope-304 |
$13,351.00
(0%)
|
| Total revenue in location Stanhope-302 |
$27,902.00
(1%)
|
| Total revenue in location Stanhope-303 |
$12,199.00
(0%)
|
| Total revenue in location Stanhope-289 |
$153,501.00
(4%)
|
| Total revenue in location Stanhope-300 |
$73,404.00
(2%)
|
| Total revenue in location Fulbourn-539 |
$25,109.00
(1%)
|
| Total revenue in location Fulbourn-534 |
$53,144.00
(1%)
|
| Total revenue in location Stanhope-291 |
$172,744.00
(5%)
|
| Total revenue in location Gorseinon-382 |
$217,460.00
(6%)
|
| Total revenue in location Stanhope-299 |
$53,669.00
(1%)
|
| Total revenue in location Stanhope-296 |
$104,347.00
(3%)
|
| Total revenue in location Gorseinon-385 |
$120,809.00
(3%)
|
| Total revenue in location Stanhope-297 |
$102,973.00
(3%)
|
| Total revenue in location Gorseinon-386 |
$124,371.00
(3%)
|
| Total revenue in location Stanhope-295 |
$140,023.00
(4%)
|
| Total revenue in location Gorseinon-388 |
$65,563.00
(2%)
|
| Total revenue in location Stanhope-293 |
$106,827.00
(3%)
|
| Total revenue in location Gorseinon-389 |
$64,310.00
(2%)
|
| Total revenue in location Gorseinon-390 |
$72,404.00
(2%)
|
| Total revenue in location Gorseinon-391 |
$13,189.00
(0%)
|
| Total revenue in location Stanhope-279 |
$417,279.00
(11%)
|
| Total revenue in location Gorseinon-392 |
$14,270.00
(0%)
|
| Total visitors in Gorseinon |
33,522
(12%)
|
| Total visitors in Stanhope |
72,627
(26%)
|
| Total visitors in Fulbourn |
17,340
(11%)
|
| Total visitors who left without ordering anything in Gorseinon |
2,059
(6%)
|
| Total visitors who left without ordering anything in Stanhope |
4,608
(6%)
|
| Total visitors who left without ordering anything in Fulbourn |
1,135
(7%)
|
| Total visitors who got nothing since you ran out of ingredients in Gorseinon |
267
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Stanhope |
333
(0%)
|
| Total visitors who got nothing since you ran out of ingredients in Fulbourn |
566
(3%)
|
| Missing BREAD for x times |
800
|
| Missing GARLIC_SAUCE for x times |
200
|
| Missing LAMB_MEAT for x times |
110
|
| Missing SPICES for x times |
136
|
| Missing TOMATO for x times |
127
|
|
Method init took
|
29,204 µs
|
|
Method foodDelivery took
|
ø
5,642 µs
|
|
Method daily took
|
ø
16,872 µs
|
|
Method monthly took
|
ø
479 µs
|
|
Method launch took
|
307 µs
|
|
Method hiringProcess took
|
ø
8,151 µs
|
|
Method weekly took
|
ø
72 µs
|
|
Method realEstateAgent took
|
ø
1,652 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$738,960.21
|
| Total Earnings: |
$1,555,857.74
|
| Total Expenses: |
$816,273.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$45,891.00
/ $3,824.25
|
| Total on buying real estates: |
$185,898.00 |
| Total on real estate broker bribes: |
$40,498.00 |
| Total on interior accessories: |
$56,000.00 |
| Avg restaurants per day: |
5.417 |
| Avg number of CHEF's per day: |
3.333 |
| Avg number of WAITER's per day: |
2.333 |
| Total salary for CHEF |
$89,465.00
/ $7,455.42
|
| Total salary for WAITER |
$43,684.00
/ $3,640.33
|
| Total purchased food units of BREAD |
55,554
/ 154.3
|
| Total purchased food units of SALAD |
54,936
/ 152.6
|
| Total purchased food units of BEEF_MEAT |
110,056
/ 305.7
|
| Total purchased food units of ONION |
55,133
/ 153.1
|
| Total purchased food units of LAMB_MEAT |
110,021
/ 305.6
|
| Total purchased food units of CHICKEN_MEAT |
110,157
/ 306
|
| Total purchased food units of SPICES |
54,781
/ 152.2
|
| Total purchased food costs for BREAD |
$20,896.00
/ $0.38
|
| Total purchased food costs for SALAD |
$6,289.00
/ $0.11
|
| Total purchased food costs for BEEF_MEAT |
$216,521.00
/ $1.97
|
| Total purchased food costs for ONION |
$5,235.00
/ $0.09
|
| Total purchased food costs for LAMB_MEAT |
$210,646.00
/ $1.91
|
| Total purchased food costs for CHICKEN_MEAT |
$73,272.00
/ $0.67
|
| Total purchased food costs for SPICES |
$2,876.00
/ $0.05
|
| Total rotten food units of BREAD |
4,156
/ 11.5
|
| Total rotten food units of SALAD |
3,484
/ 9.7
|
| Total rotten food units of BEEF_MEAT |
7,295
/ 20.3
|
| Total rotten food units of ONION |
3,771
/ 10.5
|
| Total rotten food units of LAMB_MEAT |
6,960
/ 19.3
|
| Total rotten food units of CHICKEN_MEAT |
7,291
/ 20.3
|
| Total rotten food units of SPICES |
3,227
/ 9
|
| Total served meals of Schlabberbrot - meet my meat |
51,545
(48%)
|
| Total served meals of Fleischbombe |
54,852
(52%)
|
| Total revenue for Schlabberbrot - meet my meat |
$805,033.48
(52%)
|
| Total revenue for Fleischbombe |
$750,824.26
(48%)
|
| Total served meals in location Gorseinon-379 |
21,005
(20%)
|
| Total served meals in location Stanhope-290 |
9,566
(9%)
|
| Total served meals in location Stanhope-278 |
65,921
(62%)
|
| Total served meals in location Gorseinon-381 |
9,907
(9%)
|
| Total revenue in location Gorseinon-379 |
$305,979.65
(20%)
|
| Total revenue in location Stanhope-290 |
$144,724.68
(9%)
|
| Total revenue in location Stanhope-278 |
$957,820.11
(62%)
|
| Total revenue in location Gorseinon-381 |
$147,333.31
(9%)
|
| Total visitors in Gorseinon |
11,688
(4%)
|
| Total visitors in Stanhope |
29,392
(11%)
|
| Total visitors who got nothing since you ran out of ingredients in Gorseinon |
1,005
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Stanhope |
3,764
(13%)
|
| Missing BREAD for x times |
2,708
|
| Missing SALAD for x times |
2,189
|
| Missing BEEF_MEAT for x times |
748
|
| Missing ONION for x times |
2,287
|
| Missing LAMB_MEAT for x times |
713
|
| Missing CHICKEN_MEAT for x times |
849
|
| Missing SPICES for x times |
1,935
|
|
Method init took
|
4,820 µs
|
|
Method foodDelivery took
|
ø
4,357 µs
|
|
Method daily took
|
ø
560 µs
|
|
Method monthly took
|
ø
328 µs
|
|
Method launch took
|
495 µs
|
|
Method hiringProcess took
|
ø
572 µs
|
|
Method weekly took
|
ø
8 µs
|
|
Method realEstateAgent took
|
ø
170 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$283,056.00
|
| Total Earnings: |
$919,636.00
|
| Total Expenses: |
$636,530.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$132,037.00 |
| Total on real estate broker bribes: |
$1,800.00 |
| Total on interior accessories: |
$25,600.00 |
| Avg restaurants per day: |
1.75 |
| Avg number of CHEF's per day: |
1.667 |
| Avg number of MANAGER's per day: |
0.667 |
| Avg number of WAITER's per day: |
1.667 |
| Total salary for CHEF |
$128,586.00
/ $10,715.50
|
| Total salary for MANAGER |
$10,741.00
/ $895.08
|
| Total salary for WAITER |
$132,271.00
/ $11,022.58
|
| Total purchased food units of BREAD |
80,734
/ 224.3
|
| Total purchased food units of SALAD |
96,938
/ 269.3
|
| Total purchased food units of BEEF_MEAT |
43,725
/ 121.5
|
| Total purchased food units of ONION |
84,829
/ 235.6
|
| Total purchased food units of GARLIC_SAUCE |
55,639
/ 154.6
|
| Total purchased food units of LAMB_MEAT |
55,664
/ 154.6
|
| Total purchased food units of CHICKEN_MEAT |
64,921
/ 180.3
|
| Total purchased food units of CABBAGE |
64,892
/ 180.3
|
| Total purchased food units of TOMATO |
94,624
/ 262.8
|
| Total purchased food units of SPICES |
73,559
/ 204.3
|
| Total purchased food costs for BREAD |
$31,192.00
/ $0.39
|
| Total purchased food costs for SALAD |
$10,638.00
/ $0.11
|
| Total purchased food costs for BEEF_MEAT |
$89,013.00
/ $2.04
|
| Total purchased food costs for ONION |
$7,798.00
/ $0.09
|
| Total purchased food costs for GARLIC_SAUCE |
$6,597.00
/ $0.12
|
| Total purchased food costs for LAMB_MEAT |
$109,212.00
/ $1.96
|
| Total purchased food costs for CHICKEN_MEAT |
$42,290.00
/ $0.65
|
| Total purchased food costs for CABBAGE |
$8,543.00
/ $0.13
|
| Total purchased food costs for TOMATO |
$23,455.00
/ $0.25
|
| Total purchased food costs for SPICES |
$3,794.00
/ $0.05
|
| Total rotten food units of BREAD |
5,302
/ 14.7
|
| Total rotten food units of SALAD |
6,939
/ 19.3
|
| Total rotten food units of BEEF_MEAT |
4,061
/ 11.3
|
| Total rotten food units of ONION |
4,951
/ 13.8
|
| Total rotten food units of GARLIC_SAUCE |
3,745
/ 10.4
|
| Total rotten food units of LAMB_MEAT |
3,745
/ 10.4
|
| Total rotten food units of CABBAGE |
3,425
/ 9.5
|
| Total rotten food units of CHICKEN_MEAT |
3,425
/ 9.5
|
| Total rotten food units of SPICES |
5,468
/ 15.2
|
| Total rotten food units of TOMATO |
6,981
/ 19.4
|
| Total served meals of Mett 2 |
21,546
(20%)
|
| Total served meals of Mett 3 |
18,111
(17%)
|
| Total served meals of Mett 1 |
15,207
(14%)
|
| Total served meals of Mett 6 |
17,717
(17%)
|
| Total served meals of Mett 4 |
12,753
(12%)
|
| Total served meals of Mett 5 |
21,048
(20%)
|
| Total revenue for Mett 2 |
$120,116.00
(13%)
|
| Total revenue for Mett 3 |
$193,511.00
(21%)
|
| Total revenue for Mett 1 |
$169,957.00
(18%)
|
| Total revenue for Mett 6 |
$185,893.00
(20%)
|
| Total revenue for Mett 4 |
$128,608.00
(14%)
|
| Total revenue for Mett 5 |
$121,551.00
(13%)
|
| Total served meals in location Stanhope-294 |
36,938
(35%)
|
| Total served meals in location Fulbourn-537 |
7,142
(7%)
|
| Total served meals in location Stanhope-281 |
62,302
(59%)
|
| Total revenue in location Stanhope-294 |
$312,529.00
(34%)
|
| Total revenue in location Fulbourn-537 |
$58,269.00
(6%)
|
| Total revenue in location Stanhope-281 |
$548,838.00
(60%)
|
| Total visitors in Stanhope |
38,094
(14%)
|
| Total visitors in Fulbourn |
3,166
(2%)
|
| Total visitors who left without ordering anything in Stanhope |
806
(2%)
|
| Total visitors who left without ordering anything in Fulbourn |
58
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Stanhope |
814
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Fulbourn |
564
(18%)
|
| Missing BREAD for x times |
200
|
| Missing SALAD for x times |
762
|
| Missing ONION for x times |
368
|
| Missing CABBAGE for x times |
32
|
| Missing CHICKEN_MEAT for x times |
32
|
| Missing TOMATO for x times |
581
|
|
Method init took
|
3,055 µs
|
|
Method foodDelivery took
|
ø
586 µs
|
|
Method daily took
|
ø
1,338 µs
|
|
Method monthly took
|
ø
269 µs
|
|
Method launch took
|
1,361 µs
|
|
Method hiringProcess took
|
ø
583 µs
|
|
Method weekly took
|
ø
1 µs
|
|
Method realEstateAgent took
|
ø
68 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$216,899.00
|
| Total Earnings: |
$624,677.00
|
| Total Expenses: |
$407,332.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$15,267.00
/ $1,272.25
|
| Total on buying real estates: |
$32,053.00 |
| Total on real estate broker bribes: |
$2,610.00 |
| Total on interior accessories: |
$38,000.00 |
| Avg restaurants per day: |
6.333 |
| Avg number of CHEF's per day: |
5.5 |
| Avg number of WAITER's per day: |
5.667 |
| Total salary for CHEF |
$84,937.00
/ $7,078.08
|
| Total salary for WAITER |
$142,246.00
/ $11,853.83
|
| Total purchased food units of BREAD |
109,956
/ 305.4
|
| Total purchased food units of SALAD |
109,956
/ 305.4
|
| Total purchased food units of ONION |
40,089
/ 111.4
|
| Total purchased food units of CHICKEN_MEAT |
78,834
/ 219
|
| Total purchased food units of TOMATO |
109,956
/ 305.4
|
| Total purchased food units of SPICES |
40,089
/ 111.4
|
| Total purchased food costs for BREAD |
$34,846.00
/ $0.32
|
| Total purchased food costs for SALAD |
$10,922.00
/ $0.10
|
| Total purchased food costs for ONION |
$3,409.00
/ $0.09
|
| Total purchased food costs for CHICKEN_MEAT |
$44,833.00
/ $0.57
|
| Total purchased food costs for TOMATO |
$23,348.00
/ $0.21
|
| Total purchased food costs for SPICES |
$1,914.00
/ $0.05
|
| Total rotten food units of BREAD |
14,160
/ 39.3
|
| Total rotten food units of SALAD |
14,160
/ 39.3
|
| Total rotten food units of ONION |
11,126
/ 30.9
|
| Total rotten food units of CHICKEN_MEAT |
10,710
/ 29.8
|
| Total rotten food units of SPICES |
11,126
/ 30.9
|
| Total rotten food units of TOMATO |
14,160
/ 39.3
|
| Total served meals of PlushKebab |
66,218
(71%)
|
| Total served meals of FluffKebab |
26,855
(29%)
|
| Total revenue for PlushKebab |
$463,547.00
(74%)
|
| Total revenue for FluffKebab |
$161,130.00
(26%)
|
| Total served meals in location Fulbourn-532 |
2,456
(3%)
|
| Total served meals in location Stanhope-280 |
19,765
(21%)
|
| Total served meals in location Gorseinon-380 |
11,145
(12%)
|
| Total served meals in location Fulbourn-529 |
5,250
(6%)
|
| Total served meals in location Stanhope-288 |
11,373
(12%)
|
| Total served meals in location Gorseinon-383 |
5,393
(6%)
|
| Total served meals in location Fulbourn-527 |
7,008
(8%)
|
| Total served meals in location Stanhope-283 |
19,218
(21%)
|
| Total served meals in location Gorseinon-377 |
11,468
(12%)
|
| Total revenue in location Fulbourn-532 |
$16,448.00
(3%)
|
| Total revenue in location Stanhope-280 |
$132,769.00
(21%)
|
| Total revenue in location Gorseinon-380 |
$74,844.00
(12%)
|
| Total revenue in location Fulbourn-529 |
$35,102.00
(6%)
|
| Total revenue in location Stanhope-288 |
$76,281.00
(12%)
|
| Total revenue in location Gorseinon-383 |
$36,169.00
(6%)
|
| Total revenue in location Fulbourn-527 |
$46,990.00
(8%)
|
| Total revenue in location Stanhope-283 |
$129,040.00
(21%)
|
| Total revenue in location Gorseinon-377 |
$77,034.00
(12%)
|
| Total visitors in Gorseinon |
13,596
(5%)
|
| Total visitors in Stanhope |
35,198
(13%)
|
| Total visitors in Fulbourn |
18,965
(12%)
|
| Total visitors who left without ordering anything in Gorseinon |
1,231
(9%)
|
| Total visitors who left without ordering anything in Stanhope |
3,175
(9%)
|
| Total visitors who left without ordering anything in Fulbourn |
1,734
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Gorseinon |
728
(5%)
|
| Total visitors who got nothing since you ran out of ingredients in Stanhope |
11,366
(32%)
|
| Total visitors who got nothing since you ran out of ingredients in Fulbourn |
11,404
(60%)
|
| Missing BREAD for x times |
17,575
|
| Missing SALAD for x times |
17,575
|
| Missing ONION for x times |
1,133
|
| Missing CHICKEN_MEAT for x times |
5,122
|
| Missing TOMATO for x times |
17,575
|
| Missing SPICES for x times |
1,133
|
|
Method init took
|
1,632 µs
|
|
Method foodDelivery took
|
ø
67 µs
|
|
Method daily took
|
ø
70 µs
|
|
Method monthly took
|
ø
248 µs
|
|
Method launch took
|
132 µs
|
|
Method hiringProcess took
|
ø
362 µs
|
|
Method weekly took
|
ø
108 µs
|
|
Method realEstateAgent took
|
ø
151 µs
|
| Code length (without white spaces) |
8,324
|
| Total Assets (cash & real estates): |
$196,675.00
|
| Total Earnings: |
$737,075.00
|
| Total Expenses: |
$540,400.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$9,647.00
/ $803.92
|
| Total on buying real estates: |
$53,265.00 |
| Total on real estate broker bribes: |
$15,000.00 |
| Total on interior accessories: |
$21,320.00 |
| Avg restaurants per day: |
2.328 |
| Avg number of CHEF's per day: |
3.672 |
| Avg number of MANAGER's per day: |
0.081 |
| Avg number of WAITER's per day: |
6.122 |
| Total salary for CHEF |
$68,202.00
/ $5,683.50
|
| Total salary for WAITER |
$130,599.00
/ $10,883.25
|
| Total purchased food units of BREAD |
82,517
/ 229.2
|
| Total purchased food units of SALAD |
62,839
/ 174.6
|
| Total purchased food units of BEEF_MEAT |
50,444
/ 140.1
|
| Total purchased food units of ONION |
38,596
/ 107.2
|
| Total purchased food units of GARLIC_SAUCE |
43,829
/ 121.7
|
| Total purchased food units of LAMB_MEAT |
69,026
/ 191.7
|
| Total purchased food units of CHICKEN_MEAT |
51,556
/ 143.2
|
| Total purchased food units of CABBAGE |
52,388
/ 145.5
|
| Total purchased food units of TOMATO |
42,286
/ 117.5
|
| Total purchased food units of SPICES |
46,551
/ 129.3
|
| Total purchased food costs for BREAD |
$25,593.00
/ $0.31
|
| Total purchased food costs for SALAD |
$6,476.00
/ $0.10
|
| Total purchased food costs for BEEF_MEAT |
$84,727.00
/ $1.68
|
| Total purchased food costs for ONION |
$3,454.00
/ $0.09
|
| Total purchased food costs for GARLIC_SAUCE |
$4,853.00
/ $0.11
|
| Total purchased food costs for LAMB_MEAT |
$113,996.00
/ $1.65
|
| Total purchased food costs for CHICKEN_MEAT |
$33,021.00
/ $0.64
|
| Total purchased food costs for CABBAGE |
$6,448.00
/ $0.12
|
| Total purchased food costs for TOMATO |
$9,829.00
/ $0.23
|
| Total purchased food costs for SPICES |
$2,235.00
/ $0.05
|
| Total rotten food units of BREAD |
14,058
/ 39
|
| Total rotten food units of SALAD |
15,318
/ 42.5
|
| Total rotten food units of BEEF_MEAT |
15,479
/ 43
|
| Total rotten food units of ONION |
18,422
/ 51.2
|
| Total rotten food units of GARLIC_SAUCE |
15,614
/ 43.4
|
| Total rotten food units of LAMB_MEAT |
14,907
/ 41.4
|
| Total rotten food units of CHICKEN_MEAT |
15,291
/ 42.5
|
| Total rotten food units of CABBAGE |
15,922
/ 44.2
|
| Total rotten food units of TOMATO |
15,710
/ 43.6
|
| Total rotten food units of SPICES |
15,687
/ 43.6
|
| Total served meals of Doenerlicious Special 17 |
874
(1%)
|
| Total served meals of Doenerlicious Special 18 |
4,489
(7%)
|
| Total served meals of Doenerlicious Special 19 |
3,724
(5%)
|
| Total served meals of Doenerlicious Special 13 |
2,315
(3%)
|
| Total served meals of Doenerlicious Special 14 |
3,670
(5%)
|
| Total served meals of Doenerlicious Special 15 |
1,419
(2%)
|
| Total served meals of Doenerlicious Special 16 |
4,126
(6%)
|
| Total served meals of Super Kebab |
4,121
(6%)
|
| Total served meals of Doenerlicious Special 1 |
8
(0%)
|
| Total served meals of Doenerlicious Special 0 |
4,063
(6%)
|
| Total served meals of Doenerlicious Special 5 |
1,996
(3%)
|
| Total served meals of Doenerlicious Special 4 |
4,481
(7%)
|
| Total served meals of Doenerlicious Special 3 |
1,049
(2%)
|
| Total served meals of Doenerlicious Special 2 |
4,421
(7%)
|
| Total served meals of Doenerlicious Special 9 |
4,391
(6%)
|
| Total served meals of Kebab |
4,044
(6%)
|
| Total served meals of Doenerlicious Special 10 |
4,376
(6%)
|
| Total served meals of Doenerlicious Special 8 |
2,456
(4%)
|
| Total served meals of Doenerlicious Special 11 |
2,971
(4%)
|
| Total served meals of Doenerlicious Special 7 |
322
(0%)
|
| Total served meals of Doenerlicious Special 6 |
4,438
(7%)
|
| Total served meals of Doenerlicious Special 12 |
4,258
(6%)
|
| Total revenue for Doenerlicious Special 17 |
$17,480.00
(2%)
|
| Total revenue for Doenerlicious Special 18 |
$26,934.00
(4%)
|
| Total revenue for Doenerlicious Special 19 |
$37,240.00
(5%)
|
| Total revenue for Doenerlicious Special 13 |
$37,040.00
(5%)
|
| Total revenue for Doenerlicious Special 14 |
$44,040.00
(6%)
|
| Total revenue for Doenerlicious Special 15 |
$17,028.00
(2%)
|
| Total revenue for Doenerlicious Special 16 |
$16,504.00
(2%)
|
| Total revenue for Super Kebab |
$37,089.00
(5%)
|
| Total revenue for Doenerlicious Special 1 |
$48.00
(0%)
|
| Total revenue for Doenerlicious Special 0 |
$40,630.00
(6%)
|
| Total revenue for Doenerlicious Special 5 |
$19,960.00
(3%)
|
| Total revenue for Doenerlicious Special 4 |
$35,848.00
(5%)
|
| Total revenue for Doenerlicious Special 3 |
$16,784.00
(2%)
|
| Total revenue for Doenerlicious Special 2 |
$88,420.00
(12%)
|
| Total revenue for Doenerlicious Special 9 |
$26,346.00
(4%)
|
| Total revenue for Kebab |
$20,220.00
(3%)
|
| Total revenue for Doenerlicious Special 10 |
$52,512.00
(7%)
|
| Total revenue for Doenerlicious Special 8 |
$19,648.00
(3%)
|
| Total revenue for Doenerlicious Special 11 |
$59,420.00
(8%)
|
| Total revenue for Doenerlicious Special 7 |
$3,220.00
(0%)
|
| Total revenue for Doenerlicious Special 6 |
$35,504.00
(5%)
|
| Total revenue for Doenerlicious Special 12 |
$85,160.00
(12%)
|
| Total served meals in location Stanhope-287 |
29,201
(43%)
|
| Total served meals in location Stanhope-277 |
38,811
(57%)
|
| Total revenue in location Stanhope-287 |
$316,125.00
(43%)
|
| Total revenue in location Stanhope-277 |
$420,950.00
(57%)
|
| Total visitors in Stanhope |
44,012
(16%)
|
| Total visitors who left without ordering anything in Stanhope |
2,478
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Stanhope |
16,405
(37%)
|
| Missing BREAD for x times |
14,150
|
| Missing SALAD for x times |
1,311
|
| Missing BEEF_MEAT for x times |
639
|
| Missing ONION for x times |
97
|
| Missing GARLIC_SAUCE for x times |
193
|
| Missing LAMB_MEAT for x times |
1,220
|
| Missing CHICKEN_MEAT for x times |
728
|
| Missing CABBAGE for x times |
359
|
| Missing SPICES for x times |
583
|
| Missing TOMATO for x times |
146
|
|
Method init took
|
3,796 µs
|
|
Method foodDelivery took
|
ø
48 µs
|
|
Method daily took
|
ø
1,202 µs
|
|
Method monthly took
|
ø
79 µs
|
|
Method launch took
|
1,011 µs
|
|
Method hiringProcess took
|
ø
122 µs
|
|
Method weekly took
|
ø
3,553 µs
|
|
Method realEstateAgent took
|
ø
43 µs
|
| Code length (without white spaces) |
7,293
|
| Total Assets (cash & real estates): |
$182,733.50
|
| Total Earnings: |
$357,433.50
|
| Total Expenses: |
$174,700.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$31,416.00
/ $2,618.00
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
1 |
| Avg number of CHEF's per day: |
0.833 |
| Avg number of WAITER's per day: |
0.833 |
| Total salary for CHEF |
$4,880.00
/ $406.67
|
| Total salary for WAITER |
$10,510.00
/ $875.83
|
| Total purchased food units of BREAD |
111,156
/ 308.8
|
| Total purchased food units of GARLIC_SAUCE |
52,183
/ 145
|
| Total purchased food units of CABBAGE |
52,183
/ 145
|
| Total purchased food units of CHICKEN_MEAT |
111,156
/ 308.8
|
| Total purchased food costs for BREAD |
$35,474.00
/ $0.32
|
| Total purchased food costs for GARLIC_SAUCE |
$5,341.00
/ $0.10
|
| Total purchased food costs for CABBAGE |
$5,988.00
/ $0.11
|
| Total purchased food costs for CHICKEN_MEAT |
$62,291.00
/ $0.56
|
| Total rotten food units of BREAD |
32,139
/ 89.3
|
| Total rotten food units of GARLIC_SAUCE |
15,497
/ 43
|
| Total rotten food units of CHICKEN_MEAT |
32,139
/ 89.3
|
| Total rotten food units of CABBAGE |
15,497
/ 43
|
| Total served meals of Extra Kebab |
36,208
(47%)
|
| Total served meals of Kebab |
40,053
(53%)
|
| Total revenue for Extra Kebab |
$217,248.00
(61%)
|
| Total revenue for Kebab |
$140,185.50
(39%)
|
| Total served meals in location Stanhope-282 |
76,261
(100%)
|
| Total revenue in location Stanhope-282 |
$357,433.50
(100%)
|
| Total visitors in Stanhope |
26,239
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Stanhope |
405
(2%)
|
| Missing BREAD for x times |
315
|
| Missing GARLIC_SAUCE for x times |
168
|
| Missing CHICKEN_MEAT for x times |
315
|
| Missing CABBAGE for x times |
168
|
|
Method init took
|
1,006 µs
|
|
Method foodDelivery took
|
ø
27 µs
|
|
Method daily took
|
ø
436 µs
|
|
Method monthly took
|
ø
39 µs
|
|
Method launch took
|
140 µs
|
|
Method hiringProcess took
|
ø
27 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
12 µs
|
| Code length (without white spaces) |
2,765
|