| Total Assets (cash & real estates): |
$1,631,953.00
|
| Total Earnings: |
$3,593,670.00
|
| Total Expenses: |
$1,955,057.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$152,728.00
/ $12,727.33
|
| Total on buying real estates: |
$696,215.00 |
| Total on real estate broker bribes: |
$39,692.00 |
| Total on interior accessories: |
$37,000.00 |
| Avg restaurants per day: |
9.444 |
| Avg number of CHEF's per day: |
9.472 |
| Avg number of MANAGER's per day: |
0.997 |
| Avg number of WAITER's per day: |
9.467 |
| Total salary for CHEF |
$371,785.00
/ $30,982.08
|
| Total salary for MANAGER |
$90,315.00
/ $7,526.25
|
| Total salary for WAITER |
$520,824.00
/ $43,402.00
|
| Total purchased food units of BREAD |
280,112
/ 778.1
|
| Total purchased food units of SALAD |
155,067
/ 430.7
|
| Total purchased food units of BEEF_MEAT |
117,044
/ 325.1
|
| Total purchased food units of ONION |
236,332
/ 656.5
|
| Total purchased food units of GARLIC_SAUCE |
229,796
/ 638.3
|
| Total purchased food units of LAMB_MEAT |
153,739
/ 427.1
|
| Total purchased food units of CHICKEN_MEAT |
76,185
/ 211.6
|
| Total purchased food units of CABBAGE |
152,881
/ 424.7
|
| Total purchased food units of TOMATO |
253,316
/ 703.7
|
| Total purchased food units of SPICES |
209,775
/ 582.7
|
| Total purchased food costs for BREAD |
$89,705.00
/ $0.32
|
| Total purchased food costs for SALAD |
$11,886.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$186,067.00
/ $1.59
|
| Total purchased food costs for ONION |
$20,712.00
/ $0.09
|
| Total purchased food costs for GARLIC_SAUCE |
$31,405.00
/ $0.14
|
| Total purchased food costs for LAMB_MEAT |
$234,137.00
/ $1.52
|
| Total purchased food costs for CHICKEN_MEAT |
$82,774.00
/ $1.09
|
| Total purchased food costs for CABBAGE |
$14,285.00
/ $0.09
|
| Total purchased food costs for TOMATO |
$58,403.00
/ $0.23
|
| Total purchased food costs for SPICES |
$8,339.00
/ $0.04
|
| Total rotten food units of BREAD |
101
/ 0.3
|
| Total rotten food units of SALAD |
1,380
/ 3.8
|
| Total rotten food units of BEEF_MEAT |
2,591
/ 7.2
|
| Total rotten food units of ONION |
204
/ 0.6
|
| Total rotten food units of GARLIC_SAUCE |
244
/ 0.7
|
| Total rotten food units of LAMB_MEAT |
1,351
/ 3.8
|
| Total rotten food units of CHICKEN_MEAT |
12,012
/ 33.4
|
| Total rotten food units of CABBAGE |
1,436
/ 4
|
| Total rotten food units of SPICES |
361
/ 1
|
| Total rotten food units of TOMATO |
175
/ 0.5
|
| Total served meals of Kebab Alone in the dark |
17,299
(6%)
|
| Total served meals of Kebab Catarina |
13,597
(5%)
|
| Total served meals of Kebab al Toronto |
15,307
(6%)
|
| Total served meals of Kebab Thai |
9,898
(4%)
|
| Total served meals of Kebab XXL23 |
15,891
(6%)
|
| Total served meals of Kebab Tonno |
15,073
(5%)
|
| Total served meals of Kebab Celine |
13,362
(5%)
|
| Total served meals of Kebab Ordinario |
9,444
(3%)
|
| Total served meals of Sushi Kebab |
18,906
(7%)
|
| Total served meals of Kebab a la Blowfish |
18,381
(7%)
|
| Total served meals of Kebab Indisch |
10,128
(4%)
|
| Total served meals of Kebab Americano |
18,712
(7%)
|
| Total served meals of Kebab al Tonno |
13,142
(5%)
|
| Total served meals of Kebab Deluxe |
22,926
(8%)
|
| Total served meals of Kebab Rudimentario |
8,957
(3%)
|
| Total served meals of Kebab Bifteki |
12,170
(4%)
|
| Total served meals of Kebab Paprika |
13,358
(5%)
|
| Total served meals of Kebab Cinzano |
13,980
(5%)
|
| Total served meals of Kebab Supreme |
15,578
(6%)
|
| Total revenue for Kebab Alone in the dark |
$224,900.00
(6%)
|
| Total revenue for Kebab Catarina |
$176,761.00
(5%)
|
| Total revenue for Kebab al Toronto |
$198,991.00
(6%)
|
| Total revenue for Kebab Thai |
$128,674.00
(4%)
|
| Total revenue for Kebab XXL23 |
$206,583.00
(6%)
|
| Total revenue for Kebab Tonno |
$195,949.00
(5%)
|
| Total revenue for Kebab Celine |
$173,706.00
(5%)
|
| Total revenue for Kebab Ordinario |
$122,772.00
(3%)
|
| Total revenue for Sushi Kebab |
$245,778.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$238,953.00
(7%)
|
| Total revenue for Kebab Indisch |
$131,664.00
(4%)
|
| Total revenue for Kebab Americano |
$224,544.00
(6%)
|
| Total revenue for Kebab al Tonno |
$170,846.00
(5%)
|
| Total revenue for Kebab Deluxe |
$320,964.00
(9%)
|
| Total revenue for Kebab Rudimentario |
$116,441.00
(3%)
|
| Total revenue for Kebab Bifteki |
$158,223.00
(4%)
|
| Total revenue for Kebab Paprika |
$173,654.00
(5%)
|
| Total revenue for Kebab Cinzano |
$181,740.00
(5%)
|
| Total revenue for Kebab Supreme |
$202,527.00
(6%)
|
| Total served meals in location Wallingford-439 |
4,626
(2%)
|
| Total served meals in location Ponteland-441 |
9,907
(4%)
|
| Total served meals in location Ponteland-440 |
9,227
(3%)
|
| Total served meals in location Markinch-406 |
12,058
(4%)
|
| Total served meals in location Markinch-403 |
18,336
(7%)
|
| Total served meals in location Markinch-404 |
22,102
(8%)
|
| Total served meals in location Markinch-411 |
4,156
(2%)
|
| Total served meals in location Ponteland-428 |
32,871
(12%)
|
| Total served meals in location Ponteland-439 |
9,711
(4%)
|
| Total served meals in location Markinch-412 |
3,100
(1%)
|
| Total served meals in location Wallingford-433 |
16,883
(6%)
|
| Total served meals in location Wallingford-434 |
17,982
(7%)
|
| Total served meals in location Ponteland-444 |
5,857
(2%)
|
| Total served meals in location Ponteland-432 |
17,234
(6%)
|
| Total served meals in location Ponteland-442 |
5,847
(2%)
|
| Total served meals in location Ponteland-427 |
27,532
(10%)
|
| Total served meals in location Ponteland-448 |
2,608
(1%)
|
| Total served meals in location Wallingford-435 |
21,510
(8%)
|
| Total served meals in location Ponteland-447 |
2,650
(1%)
|
| Total served meals in location Ponteland-424 |
31,915
(12%)
|
| Total revenue in location Wallingford-439 |
$60,208.00
(2%)
|
| Total revenue in location Ponteland-441 |
$128,963.00
(4%)
|
| Total revenue in location Ponteland-440 |
$120,087.00
(3%)
|
| Total revenue in location Markinch-406 |
$156,941.00
(4%)
|
| Total revenue in location Markinch-403 |
$238,651.00
(7%)
|
| Total revenue in location Markinch-404 |
$287,641.00
(8%)
|
| Total revenue in location Markinch-411 |
$54,104.00
(2%)
|
| Total revenue in location Ponteland-428 |
$427,786.00
(12%)
|
| Total revenue in location Ponteland-439 |
$126,367.00
(4%)
|
| Total revenue in location Markinch-412 |
$40,345.00
(1%)
|
| Total revenue in location Wallingford-433 |
$219,693.00
(6%)
|
| Total revenue in location Wallingford-434 |
$234,068.00
(7%)
|
| Total revenue in location Ponteland-444 |
$76,217.00
(2%)
|
| Total revenue in location Ponteland-432 |
$224,281.00
(6%)
|
| Total revenue in location Ponteland-442 |
$76,149.00
(2%)
|
| Total revenue in location Ponteland-427 |
$358,356.00
(10%)
|
| Total revenue in location Ponteland-448 |
$33,954.00
(1%)
|
| Total revenue in location Wallingford-435 |
$279,924.00
(8%)
|
| Total revenue in location Ponteland-447 |
$34,504.00
(1%)
|
| Total revenue in location Ponteland-424 |
$415,431.00
(12%)
|
| Total visitors in Markinch |
25,792
(10%)
|
| Total visitors in Wallingford |
26,270
(19%)
|
| Total visitors in Ponteland |
66,517
(24%)
|
| Total visitors who left without ordering anything in Markinch |
1,579
(6%)
|
| Total visitors who left without ordering anything in Wallingford |
1,650
(6%)
|
| Total visitors who left without ordering anything in Ponteland |
4,218
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Markinch |
429
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Wallingford |
363
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Ponteland |
414
(1%)
|
| Missing BREAD for x times |
893
|
| Missing GARLIC_SAUCE for x times |
267
|
| Missing SPICES for x times |
227
|
|
Method init took
|
19,164 µs
|
|
Method foodDelivery took
|
ø
4,078 µs
|
|
Method daily took
|
ø
12,356 µs
|
|
Method monthly took
|
ø
378 µs
|
|
Method launch took
|
270 µs
|
|
Method hiringProcess took
|
ø
4,693 µs
|
|
Method weekly took
|
ø
74 µs
|
|
Method realEstateAgent took
|
ø
1,307 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$469,897.00
|
| Total Earnings: |
$1,233,884.00
|
| Total Expenses: |
$763,331.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$146,553.00 |
| Total on real estate broker bribes: |
$2,400.00 |
| Total on interior accessories: |
$55,500.00 |
| Avg restaurants per day: |
2.667 |
| Avg number of MANAGER's per day: |
2.5 |
| Avg number of CHEF's per day: |
2.583 |
| Avg number of WAITER's per day: |
2.583 |
| Total salary for MANAGER |
$28,801.00
/ $2,400.08
|
| Total salary for CHEF |
$137,318.00
/ $11,443.17
|
| Total salary for WAITER |
$131,202.00
/ $10,933.50
|
| Total purchased food units of BREAD |
100,109
/ 278.1
|
| Total purchased food units of SALAD |
127,984
/ 355.5
|
| Total purchased food units of BEEF_MEAT |
65,903
/ 183.1
|
| Total purchased food units of ONION |
94,607
/ 262.8
|
| Total purchased food units of GARLIC_SAUCE |
77,246
/ 214.6
|
| Total purchased food units of LAMB_MEAT |
78,356
/ 217.7
|
| Total purchased food units of CHICKEN_MEAT |
58,888
/ 163.6
|
| Total purchased food units of CABBAGE |
58,588
/ 162.7
|
| Total purchased food units of TOMATO |
125,287
/ 348
|
| Total purchased food units of SPICES |
92,593
/ 257.2
|
| Total purchased food costs for BREAD |
$34,828.00
/ $0.35
|
| Total purchased food costs for SALAD |
$9,793.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$108,201.00
/ $1.64
|
| Total purchased food costs for ONION |
$8,636.00
/ $0.09
|
| Total purchased food costs for GARLIC_SAUCE |
$11,233.00
/ $0.15
|
| Total purchased food costs for LAMB_MEAT |
$124,065.00
/ $1.58
|
| Total purchased food costs for CHICKEN_MEAT |
$66,224.00
/ $1.12
|
| Total purchased food costs for CABBAGE |
$5,409.00
/ $0.09
|
| Total purchased food costs for TOMATO |
$31,118.00
/ $0.25
|
| Total purchased food costs for SPICES |
$3,603.00
/ $0.04
|
| Total rotten food units of BREAD |
7,485
/ 20.8
|
| Total rotten food units of SALAD |
9,800
/ 27.2
|
| Total rotten food units of BEEF_MEAT |
5,437
/ 15.1
|
| Total rotten food units of ONION |
7,644
/ 21.2
|
| Total rotten food units of GARLIC_SAUCE |
4,913
/ 13.6
|
| Total rotten food units of LAMB_MEAT |
4,840
/ 13.4
|
| Total rotten food units of CABBAGE |
5,520
/ 15.3
|
| Total rotten food units of CHICKEN_MEAT |
5,556
/ 15.4
|
| Total rotten food units of SPICES |
7,784
/ 21.6
|
| Total rotten food units of TOMATO |
9,843
/ 27.3
|
| Total served meals of Mett 2 |
19,881
(15%)
|
| Total served meals of Mett 3 |
26,786
(20%)
|
| Total served meals of Mett 1 |
23,185
(17%)
|
| Total served meals of Mett 6 |
26,356
(19%)
|
| Total served meals of Mett 4 |
21,148
(16%)
|
| Total served meals of Mett 5 |
19,079
(14%)
|
| Total revenue for Mett 2 |
$149,464.00
(12%)
|
| Total revenue for Mett 3 |
$258,544.00
(21%)
|
| Total revenue for Mett 1 |
$236,012.00
(19%)
|
| Total revenue for Mett 6 |
$253,773.00
(21%)
|
| Total revenue for Mett 4 |
$188,892.00
(15%)
|
| Total revenue for Mett 5 |
$147,199.00
(12%)
|
| Total served meals in location Ponteland-423 |
58,652
(43%)
|
| Total served meals in location Ponteland-433 |
48,278
(35%)
|
| Total served meals in location Markinch-409 |
9,697
(7%)
|
| Total served meals in location Wallingford-438 |
6,783
(5%)
|
| Total served meals in location Markinch-405 |
13,027
(10%)
|
| Total revenue in location Ponteland-423 |
$535,646.00
(43%)
|
| Total revenue in location Ponteland-433 |
$433,491.00
(35%)
|
| Total revenue in location Markinch-409 |
$86,800.00
(7%)
|
| Total revenue in location Wallingford-438 |
$61,821.00
(5%)
|
| Total revenue in location Markinch-405 |
$116,126.00
(9%)
|
| Total visitors in Markinch |
9,131
(3%)
|
| Total visitors in Wallingford |
3,244
(2%)
|
| Total visitors in Ponteland |
41,505
(15%)
|
| Total visitors who left without ordering anything in Markinch |
123
(1%)
|
| Total visitors who left without ordering anything in Wallingford |
39
(1%)
|
| Total visitors who left without ordering anything in Ponteland |
888
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Markinch |
582
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Wallingford |
684
(21%)
|
| Total visitors who got nothing since you ran out of ingredients in Ponteland |
728
(2%)
|
| Missing BREAD for x times |
499
|
| Missing SALAD for x times |
1,464
|
| Missing ONION for x times |
5
|
| Missing TOMATO for x times |
1,154
|
|
Method init took
|
1,638 µs
|
|
Method foodDelivery took
|
ø
1,503 µs
|
|
Method daily took
|
ø
1,406 µs
|
|
Method monthly took
|
ø
368 µs
|
|
Method launch took
|
894 µs
|
|
Method hiringProcess took
|
ø
759 µs
|
|
Method weekly took
|
ø
1 µs
|
|
Method realEstateAgent took
|
ø
84 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$376,324.73
|
| Total Earnings: |
$1,038,610.73
|
| Total Expenses: |
$662,286.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$62,865.00
/ $5,238.75
|
| Total on buying real estates: |
$103,245.00 |
| Total on real estate broker bribes: |
$37,101.00 |
| Total on interior accessories: |
$50,400.00 |
| Avg restaurants per day: |
4.667 |
| Avg number of MANAGER's per day: |
2.25 |
| Avg number of CHEF's per day: |
2.417 |
| Avg number of WAITER's per day: |
0.833 |
| Total salary for MANAGER |
$39,709.00
/ $3,309.08
|
| Total salary for CHEF |
$93,976.00
/ $7,831.33
|
| Total salary for WAITER |
$2,100.00
/ $175.00
|
| Total purchased food units of BREAD |
40,992
/ 113.9
|
| Total purchased food units of SALAD |
40,247
/ 111.8
|
| Total purchased food units of BEEF_MEAT |
79,947
/ 222.1
|
| Total purchased food units of ONION |
40,431
/ 112.3
|
| Total purchased food units of LAMB_MEAT |
79,829
/ 221.7
|
| Total purchased food units of CHICKEN_MEAT |
79,802
/ 221.7
|
| Total purchased food units of SPICES |
40,992
/ 113.9
|
| Total purchased food costs for BREAD |
$14,703.00
/ $0.36
|
| Total purchased food costs for SALAD |
$3,159.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$129,294.00
/ $1.62
|
| Total purchased food costs for ONION |
$3,662.00
/ $0.09
|
| Total purchased food costs for LAMB_MEAT |
$127,754.00
/ $1.60
|
| Total purchased food costs for CHICKEN_MEAT |
$90,960.00
/ $1.14
|
| Total purchased food costs for SPICES |
$1,603.00
/ $0.04
|
| Total rotten food units of BREAD |
2,714
/ 7.5
|
| Total rotten food units of SALAD |
2,032
/ 5.6
|
| Total rotten food units of BEEF_MEAT |
4,947
/ 13.7
|
| Total rotten food units of ONION |
2,288
/ 6.4
|
| Total rotten food units of LAMB_MEAT |
4,454
/ 12.4
|
| Total rotten food units of CHICKEN_MEAT |
4,427
/ 12.3
|
| Total rotten food units of SPICES |
2,747
/ 7.6
|
| Total served meals of Schlabberbrot - meet my meat |
35,345
(47%)
|
| Total served meals of Fleischbombe |
39,655
(53%)
|
| Total revenue for Schlabberbrot - meet my meat |
$522,144.97
(50%)
|
| Total revenue for Fleischbombe |
$516,465.76
(50%)
|
| Total served meals in location Ponteland-421 |
75,000
(100%)
|
| Total revenue in location Ponteland-421 |
$1,038,610.73
(100%)
|
| Total visitors in Ponteland |
32,085
(12%)
|
| Total visitors who got nothing since you ran out of ingredients in Ponteland |
7,178
(22%)
|
| Missing BREAD for x times |
4,337
|
| Missing SALAD for x times |
3,661
|
| Missing BEEF_MEAT for x times |
2,089
|
| Missing ONION for x times |
3,776
|
| Missing LAMB_MEAT for x times |
1,971
|
| Missing CHICKEN_MEAT for x times |
1,944
|
| Missing SPICES for x times |
4,337
|
|
Method init took
|
1,924 µs
|
|
Method foodDelivery took
|
ø
3,691 µs
|
|
Method daily took
|
ø
516 µs
|
|
Method monthly took
|
ø
319 µs
|
|
Method launch took
|
955 µs
|
|
Method hiringProcess took
|
ø
415 µs
|
|
Method weekly took
|
ø
20 µs
|
|
Method realEstateAgent took
|
ø
157 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$176,974.00
|
| Total Earnings: |
$438,437.00
|
| Total Expenses: |
$261,463.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$13,020.00
/ $1,085.00
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
1 |
| Avg number of CHEF's per day: |
1 |
| Avg number of WAITER's per day: |
0.917 |
| Total salary for CHEF |
$21,036.00
/ $1,753.00
|
| Total salary for WAITER |
$18,766.00
/ $1,563.83
|
| Total purchased food units of BREAD |
149,919
/ 416.4
|
| Total purchased food units of GARLIC_SAUCE |
70,687
/ 196.4
|
| Total purchased food units of CABBAGE |
70,687
/ 196.4
|
| Total purchased food units of CHICKEN_MEAT |
149,919
/ 416.4
|
| Total purchased food costs for BREAD |
$42,264.00
/ $0.28
|
| Total purchased food costs for GARLIC_SAUCE |
$8,876.00
/ $0.13
|
| Total purchased food costs for CABBAGE |
$5,848.00
/ $0.08
|
| Total purchased food costs for CHICKEN_MEAT |
$132,853.00
/ $0.89
|
| Total rotten food units of BREAD |
50,977
/ 141.6
|
| Total rotten food units of GARLIC_SAUCE |
23,418
/ 65
|
| Total rotten food units of CABBAGE |
23,418
/ 65
|
| Total rotten food units of CHICKEN_MEAT |
50,977
/ 141.6
|
| Total served meals of Extra Kebab |
44,486
(48%)
|
| Total served meals of Kebab |
49,006
(52%)
|
| Total revenue for Extra Kebab |
$266,916.00
(61%)
|
| Total revenue for Kebab |
$171,521.00
(39%)
|
| Total served meals in location Ponteland-425 |
93,492
(100%)
|
| Total revenue in location Ponteland-425 |
$438,437.00
(100%)
|
| Total visitors in Ponteland |
32,298
(12%)
|
| Total visitors who got nothing since you ran out of ingredients in Ponteland |
589
(2%)
|
| Missing BREAD for x times |
589
|
| Missing CHICKEN_MEAT for x times |
589
|
|
Method init took
|
1,003 µs
|
|
Method foodDelivery took
|
ø
29 µs
|
|
Method daily took
|
ø
410 µs
|
|
Method monthly took
|
ø
35 µs
|
|
Method launch took
|
117 µs
|
|
Method hiringProcess took
|
ø
27 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
12 µs
|
| Code length (without white spaces) |
2,765
|
| Total Assets (cash & real estates): |
$13,945.00
|
| Total Earnings: |
$355,147.00
|
| Total Expenses: |
$341,111.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$45,958.00
/ $3,829.83
|
| Total on buying real estates: |
$26,406.00 |
| Total on real estate broker bribes: |
$2,610.00 |
| Total on interior accessories: |
$34,750.00 |
| Avg restaurants per day: |
6.333 |
| Avg number of CHEF's per day: |
4.917 |
| Avg number of WAITER's per day: |
4.333 |
| Total salary for CHEF |
$103,452.00
/ $8,621.00
|
| Total salary for WAITER |
$47,437.00
/ $3,953.08
|
| Total purchased food units of BREAD |
76,461
/ 212.4
|
| Total purchased food units of SALAD |
76,461
/ 212.4
|
| Total purchased food units of ONION |
31,430
/ 87.3
|
| Total purchased food units of CHICKEN_MEAT |
54,327
/ 150.9
|
| Total purchased food units of TOMATO |
76,461
/ 212.4
|
| Total purchased food units of SPICES |
31,430
/ 87.3
|
| Total purchased food costs for BREAD |
$23,564.00
/ $0.31
|
| Total purchased food costs for SALAD |
$5,363.00
/ $0.07
|
| Total purchased food costs for ONION |
$2,608.00
/ $0.08
|
| Total purchased food costs for CHICKEN_MEAT |
$52,858.00
/ $0.97
|
| Total purchased food costs for TOMATO |
$16,334.00
/ $0.21
|
| Total purchased food costs for SPICES |
$1,177.00
/ $0.04
|
| Total rotten food units of BREAD |
21,157
/ 58.8
|
| Total rotten food units of SALAD |
21,157
/ 58.8
|
| Total rotten food units of ONION |
13,066
/ 36.3
|
| Total rotten food units of CHICKEN_MEAT |
15,089
/ 41.9
|
| Total rotten food units of SPICES |
13,066
/ 36.3
|
| Total rotten food units of TOMATO |
21,157
/ 58.8
|
| Total served meals of PlushKebab |
36,828
(69%)
|
| Total served meals of FluffKebab |
16,224
(31%)
|
| Total revenue for PlushKebab |
$257,803.00
(73%)
|
| Total revenue for FluffKebab |
$97,344.00
(27%)
|
| Total served meals in location Markinch-401 |
9,821
(19%)
|
| Total served meals in location Ponteland-434 |
5,627
(11%)
|
| Total served meals in location Ponteland-445 |
1,611
(3%)
|
| Total served meals in location Ponteland-422 |
14,806
(28%)
|
| Total served meals in location Markinch-402 |
6,011
(11%)
|
| Total served meals in location Markinch-413 |
577
(1%)
|
| Total served meals in location Ponteland-426 |
14,600
(28%)
|
| Total revenue in location Markinch-401 |
$65,745.00
(19%)
|
| Total revenue in location Ponteland-434 |
$37,599.00
(11%)
|
| Total revenue in location Ponteland-445 |
$10,743.00
(3%)
|
| Total revenue in location Ponteland-422 |
$99,197.00
(28%)
|
| Total revenue in location Markinch-402 |
$40,211.00
(11%)
|
| Total revenue in location Markinch-413 |
$3,844.00
(1%)
|
| Total revenue in location Ponteland-426 |
$97,808.00
(28%)
|
| Total visitors in Markinch |
17,385
(7%)
|
| Total visitors in Ponteland |
37,038
(14%)
|
| Total visitors who left without ordering anything in Markinch |
1,593
(9%)
|
| Total visitors who left without ordering anything in Ponteland |
3,308
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Markinch |
9,215
(53%)
|
| Total visitors who got nothing since you ran out of ingredients in Ponteland |
18,916
(51%)
|
| Missing BREAD for x times |
22,124
|
| Missing SALAD for x times |
22,124
|
| Missing ONION for x times |
604
|
| Missing CHICKEN_MEAT for x times |
6,680
|
| Missing TOMATO for x times |
22,124
|
| Missing SPICES for x times |
604
|
|
Method init took
|
12,684 µs
|
|
Method foodDelivery took
|
ø
72 µs
|
|
Method daily took
|
ø
72 µs
|
|
Method monthly took
|
ø
247 µs
|
|
Method launch took
|
87 µs
|
|
Method hiringProcess took
|
ø
391 µs
|
|
Method weekly took
|
ø
114 µs
|
|
Method realEstateAgent took
|
ø
159 µs
|
| Code length (without white spaces) |
8,324
|
| Total Assets (cash & real estates): |
Bankrupt
|
| Total Earnings: |
$581,047.00
|
| Total Expenses: |
$597,843.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$92,345.00
/ $11,543.12
|
| Total on buying real estates: |
$50,539.00 |
| Total on real estate broker bribes: |
$15,000.00 |
| Total on interior accessories: |
$62,100.00 |
| Avg restaurants per day: |
2.125 |
| Avg number of CHEF's per day: |
3.529 |
| Avg number of MANAGER's per day: |
2 |
| Avg number of WAITER's per day: |
5.283 |
| Total salary for CHEF |
$65,710.00
/ $8,213.75
|
| Total salary for MANAGER |
$85,026.00
/ $10,628.25
|
| Total salary for WAITER |
$60,128.00
/ $7,516.00
|
| Total purchased food units of BREAD |
65,840
/ 274.3
|
| Total purchased food units of SALAD |
28,232
/ 117.6
|
| Total purchased food units of BEEF_MEAT |
39,416
/ 164.2
|
| Total purchased food units of ONION |
25,529
/ 106.4
|
| Total purchased food units of GARLIC_SAUCE |
32,193
/ 134.1
|
| Total purchased food units of LAMB_MEAT |
54,902
/ 228.8
|
| Total purchased food units of CHICKEN_MEAT |
34,774
/ 144.9
|
| Total purchased food units of CABBAGE |
33,036
/ 137.7
|
| Total purchased food units of TOMATO |
36,198
/ 150.8
|
| Total purchased food units of SPICES |
42,665
/ 177.8
|
| Total purchased food costs for BREAD |
$20,457.00
/ $0.31
|
| Total purchased food costs for SALAD |
$2,256.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$54,544.00
/ $1.38
|
| Total purchased food costs for ONION |
$2,137.00
/ $0.08
|
| Total purchased food costs for GARLIC_SAUCE |
$4,006.00
/ $0.12
|
| Total purchased food costs for LAMB_MEAT |
$81,410.00
/ $1.48
|
| Total purchased food costs for CHICKEN_MEAT |
$34,791.00
/ $1.00
|
| Total purchased food costs for CABBAGE |
$3,152.00
/ $0.10
|
| Total purchased food costs for TOMATO |
$8,312.00
/ $0.23
|
| Total purchased food costs for SPICES |
$1,469.00
/ $0.03
|
| Total rotten food units of BREAD |
10,460
/ 43.6
|
| Total rotten food units of SALAD |
10,026
/ 41.8
|
| Total rotten food units of BEEF_MEAT |
9,309
/ 38.8
|
| Total rotten food units of ONION |
11,435
/ 47.6
|
| Total rotten food units of GARLIC_SAUCE |
9,356
/ 39
|
| Total rotten food units of LAMB_MEAT |
10,093
/ 42.1
|
| Total rotten food units of CABBAGE |
9,518
/ 39.7
|
| Total rotten food units of CHICKEN_MEAT |
9,271
/ 38.6
|
| Total rotten food units of SPICES |
9,838
/ 41
|
| Total rotten food units of TOMATO |
9,612
/ 40
|
| Total served meals of Doenerlicious Special 17 |
320
(1%)
|
| Total served meals of Doenerlicious Special 18 |
3,211
(6%)
|
| Total served meals of Doenerlicious Special 19 |
1,794
(3%)
|
| Total served meals of Doenerlicious Special 13 |
3,581
(6%)
|
| Total served meals of Doenerlicious Special 14 |
57
(0%)
|
| Total served meals of Doenerlicious Special 15 |
3,672
(7%)
|
| Total served meals of Doenerlicious Special 16 |
3,645
(7%)
|
| Total served meals of Super Kebab |
3,354
(6%)
|
| Total served meals of Doenerlicious Special 1 |
3,369
(6%)
|
| Total served meals of Doenerlicious Special 0 |
1,617
(3%)
|
| Total served meals of Doenerlicious Special 5 |
3,693
(7%)
|
| Total served meals of Doenerlicious Special 4 |
3,845
(7%)
|
| Total served meals of Doenerlicious Special 3 |
443
(1%)
|
| Total served meals of Doenerlicious Special 2 |
1,884
(3%)
|
| Total served meals of Doenerlicious Special 9 |
3,674
(7%)
|
| Total served meals of Kebab |
3,183
(6%)
|
| Total served meals of Doenerlicious Special 8 |
3,608
(7%)
|
| Total served meals of Doenerlicious Special 10 |
4
(0%)
|
| Total served meals of Doenerlicious Special 11 |
3,339
(6%)
|
| Total served meals of Doenerlicious Special 7 |
3,467
(6%)
|
| Total served meals of Doenerlicious Special 6 |
3,596
(6%)
|
| Total served meals of Doenerlicious Special 12 |
7
(0%)
|
| Total revenue for Doenerlicious Special 17 |
$3,200.00
(1%)
|
| Total revenue for Doenerlicious Special 18 |
$38,532.00
(7%)
|
| Total revenue for Doenerlicious Special 19 |
$32,292.00
(6%)
|
| Total revenue for Doenerlicious Special 13 |
$21,486.00
(4%)
|
| Total revenue for Doenerlicious Special 14 |
$342.00
(0%)
|
| Total revenue for Doenerlicious Special 15 |
$73,440.00
(13%)
|
| Total revenue for Doenerlicious Special 16 |
$43,740.00
(8%)
|
| Total revenue for Super Kebab |
$30,186.00
(5%)
|
| Total revenue for Doenerlicious Special 1 |
$67,380.00
(12%)
|
| Total revenue for Doenerlicious Special 0 |
$25,872.00
(4%)
|
| Total revenue for Doenerlicious Special 5 |
$22,158.00
(4%)
|
| Total revenue for Doenerlicious Special 4 |
$15,380.00
(3%)
|
| Total revenue for Doenerlicious Special 3 |
$1,772.00
(0%)
|
| Total revenue for Doenerlicious Special 2 |
$18,840.00
(3%)
|
| Total revenue for Doenerlicious Special 9 |
$36,740.00
(6%)
|
| Total revenue for Kebab |
$15,915.00
(3%)
|
| Total revenue for Doenerlicious Special 8 |
$43,296.00
(7%)
|
| Total revenue for Doenerlicious Special 10 |
$24.00
(0%)
|
| Total revenue for Doenerlicious Special 11 |
$33,390.00
(6%)
|
| Total revenue for Doenerlicious Special 7 |
$13,868.00
(2%)
|
| Total revenue for Doenerlicious Special 6 |
$43,152.00
(7%)
|
| Total revenue for Doenerlicious Special 12 |
$42.00
(0%)
|
| Total served meals in location Ponteland-429 |
20,289
(37%)
|
| Total served meals in location Ponteland-420 |
35,074
(63%)
|
| Total revenue in location Ponteland-429 |
$211,727.00
(36%)
|
| Total revenue in location Ponteland-420 |
$369,320.00
(64%)
|
| Total visitors in Ponteland |
32,965
(12%)
|
| Total visitors who left without ordering anything in Ponteland |
2,345
(7%)
|
| Total visitors who got nothing since you ran out of ingredients in Ponteland |
10,058
(31%)
|
| Missing BREAD for x times |
7,682
|
| Missing SALAD for x times |
226
|
| Missing BEEF_MEAT for x times |
693
|
| Missing ONION for x times |
78
|
| Missing GARLIC_SAUCE for x times |
367
|
| Missing LAMB_MEAT for x times |
1,475
|
| Missing CHICKEN_MEAT for x times |
1,221
|
| Missing CABBAGE for x times |
117
|
| Missing TOMATO for x times |
444
|
| Missing SPICES for x times |
456
|
|
Method init took
|
1,303 µs
|
|
Method foodDelivery took
|
ø
58 µs
|
|
Method daily took
|
ø
1,183 µs
|
|
Method monthly took
|
ø
107 µs
|
|
Method launch took
|
831 µs
|
|
Method hiringProcess took
|
ø
90 µs
|
|
Method weekly took
|
ø
3,870 µs
|
|
Method realEstateAgent took
|
ø
43 µs
|
| Code length (without white spaces) |
7,293
|