| Total Assets (cash & real estates): |
$1,197,512.00
|
| Total Earnings: |
$2,729,734.00
|
| Total Expenses: |
$1,529,555.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$171,701.00
/ $14,308.42
|
| Total on buying real estates: |
$496,914.00 |
| Total on real estate broker bribes: |
$29,093.00 |
| Total on interior accessories: |
$27,750.00 |
| Avg restaurants per day: |
6.708 |
| Avg number of CHEF's per day: |
6.717 |
| Avg number of MANAGER's per day: |
2.319 |
| Avg number of WAITER's per day: |
6.711 |
| Total salary for CHEF |
$232,541.00
/ $19,378.42
|
| Total salary for MANAGER |
$120,528.00
/ $10,044.00
|
| Total salary for WAITER |
$361,773.00
/ $30,147.75
|
| Total purchased food units of BREAD |
212,882
/ 591.3
|
| Total purchased food units of SALAD |
117,598
/ 326.7
|
| Total purchased food units of BEEF_MEAT |
87,660
/ 243.5
|
| Total purchased food units of ONION |
179,565
/ 498.8
|
| Total purchased food units of GARLIC_SAUCE |
174,810
/ 485.6
|
| Total purchased food units of LAMB_MEAT |
116,828
/ 324.5
|
| Total purchased food units of CHICKEN_MEAT |
52,620
/ 146.2
|
| Total purchased food units of CABBAGE |
115,822
/ 321.7
|
| Total purchased food units of TOMATO |
192,188
/ 533.9
|
| Total purchased food units of SPICES |
159,514
/ 443.1
|
| Total purchased food costs for BREAD |
$74,891.00
/ $0.35
|
| Total purchased food costs for SALAD |
$9,717.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$158,475.00
/ $1.81
|
| Total purchased food costs for ONION |
$12,014.00
/ $0.07
|
| Total purchased food costs for GARLIC_SAUCE |
$20,721.00
/ $0.12
|
| Total purchased food costs for LAMB_MEAT |
$174,808.00
/ $1.50
|
| Total purchased food costs for CHICKEN_MEAT |
$43,367.00
/ $0.82
|
| Total purchased food costs for CABBAGE |
$17,410.00
/ $0.15
|
| Total purchased food costs for TOMATO |
$62,169.00
/ $0.32
|
| Total purchased food costs for SPICES |
$7,597.00
/ $0.05
|
| Total rotten food units of SALAD |
424
/ 1.2
|
| Total rotten food units of BEEF_MEAT |
777
/ 2.2
|
| Total rotten food units of ONION |
1
/ 0
|
| Total rotten food units of GARLIC_SAUCE |
3
/ 0
|
| Total rotten food units of LAMB_MEAT |
492
/ 1.4
|
| Total rotten food units of CHICKEN_MEAT |
3,742
/ 10.4
|
| Total rotten food units of CABBAGE |
468
/ 1.3
|
| Total rotten food units of SPICES |
90
/ 0.2
|
| Total served meals of Kebab Alone in the dark |
13,012
(6%)
|
| Total served meals of Kebab Catarina |
10,216
(5%)
|
| Total served meals of Kebab al Toronto |
11,551
(6%)
|
| Total served meals of Kebab Thai |
7,556
(4%)
|
| Total served meals of Kebab XXL23 |
12,091
(6%)
|
| Total served meals of Kebab Tonno |
11,382
(5%)
|
| Total served meals of Kebab Celine |
10,268
(5%)
|
| Total served meals of Kebab Ordinario |
7,077
(3%)
|
| Total served meals of Sushi Kebab |
14,703
(7%)
|
| Total served meals of Kebab a la Blowfish |
13,872
(7%)
|
| Total served meals of Kebab Americano |
14,172
(7%)
|
| Total served meals of Kebab al Tonno |
9,927
(5%)
|
| Total served meals of Kebab Indisch |
7,737
(4%)
|
| Total served meals of Kebab Rudimentario |
6,704
(3%)
|
| Total served meals of Kebab Deluxe |
17,611
(8%)
|
| Total served meals of Kebab Bifteki |
9,206
(4%)
|
| Total served meals of Kebab Paprika |
10,288
(5%)
|
| Total served meals of Kebab Supreme |
11,806
(6%)
|
| Total served meals of Kebab Cinzano |
10,536
(5%)
|
| Total revenue for Kebab Alone in the dark |
$169,156.00
(6%)
|
| Total revenue for Kebab Catarina |
$132,808.00
(5%)
|
| Total revenue for Kebab al Toronto |
$150,163.00
(6%)
|
| Total revenue for Kebab Thai |
$98,228.00
(4%)
|
| Total revenue for Kebab XXL23 |
$157,183.00
(6%)
|
| Total revenue for Kebab Tonno |
$147,966.00
(5%)
|
| Total revenue for Kebab Celine |
$133,484.00
(5%)
|
| Total revenue for Kebab Ordinario |
$92,001.00
(3%)
|
| Total revenue for Sushi Kebab |
$191,139.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$180,336.00
(7%)
|
| Total revenue for Kebab Americano |
$170,064.00
(6%)
|
| Total revenue for Kebab al Tonno |
$129,051.00
(5%)
|
| Total revenue for Kebab Indisch |
$100,581.00
(4%)
|
| Total revenue for Kebab Rudimentario |
$87,152.00
(3%)
|
| Total revenue for Kebab Deluxe |
$246,554.00
(9%)
|
| Total revenue for Kebab Bifteki |
$119,678.00
(4%)
|
| Total revenue for Kebab Paprika |
$133,744.00
(5%)
|
| Total revenue for Kebab Supreme |
$153,478.00
(6%)
|
| Total revenue for Kebab Cinzano |
$136,968.00
(5%)
|
| Total served meals in location Westhill-442 |
11,423
(5%)
|
| Total served meals in location Rostrevor-516 |
28,384
(14%)
|
| Total served meals in location Westhill-444 |
3,039
(1%)
|
| Total served meals in location Rostrevor-514 |
26,988
(13%)
|
| Total served meals in location Rostrevor-523 |
20,997
(10%)
|
| Total served meals in location Rostrevor-522 |
18,507
(9%)
|
| Total served meals in location Boroughbridge-502 |
5,455
(3%)
|
| Total served meals in location Westhill-445 |
3,379
(2%)
|
| Total served meals in location Boroughbridge-497 |
27,684
(13%)
|
| Total served meals in location Boroughbridge-507 |
2,622
(1%)
|
| Total served meals in location Boroughbridge-505 |
6,004
(3%)
|
| Total served meals in location Boroughbridge-504 |
6,133
(3%)
|
| Total served meals in location Boroughbridge-503 |
6,599
(3%)
|
| Total served meals in location Rostrevor-510 |
40,772
(19%)
|
| Total served meals in location Rostrevor-530 |
1,729
(1%)
|
| Total revenue in location Westhill-442 |
$148,646.00
(5%)
|
| Total revenue in location Rostrevor-516 |
$369,400.00
(14%)
|
| Total revenue in location Westhill-444 |
$39,557.00
(1%)
|
| Total revenue in location Rostrevor-514 |
$351,233.00
(13%)
|
| Total revenue in location Rostrevor-523 |
$273,376.00
(10%)
|
| Total revenue in location Rostrevor-522 |
$240,973.00
(9%)
|
| Total revenue in location Boroughbridge-502 |
$71,028.00
(3%)
|
| Total revenue in location Westhill-445 |
$43,979.00
(2%)
|
| Total revenue in location Boroughbridge-497 |
$360,384.00
(13%)
|
| Total revenue in location Boroughbridge-507 |
$34,100.00
(1%)
|
| Total revenue in location Boroughbridge-505 |
$78,184.00
(3%)
|
| Total revenue in location Boroughbridge-504 |
$79,828.00
(3%)
|
| Total revenue in location Boroughbridge-503 |
$85,897.00
(3%)
|
| Total revenue in location Rostrevor-510 |
$530,630.00
(19%)
|
| Total revenue in location Rostrevor-530 |
$22,519.00
(1%)
|
| Total visitors in Rostrevor |
58,667
(21%)
|
| Total visitors in Westhill |
8,119
(9%)
|
| Total visitors in Boroughbridge |
23,867
(9%)
|
| Total visitors who left without ordering anything in Rostrevor |
3,750
(6%)
|
| Total visitors who left without ordering anything in Westhill |
508
(6%)
|
| Total visitors who left without ordering anything in Boroughbridge |
1,554
(7%)
|
| Total visitors who got nothing since you ran out of ingredients in Rostrevor |
240
(0%)
|
| Total visitors who got nothing since you ran out of ingredients in Westhill |
476
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Boroughbridge |
554
(2%)
|
| Missing BREAD for x times |
1,211
|
| Missing LAMB_MEAT for x times |
27
|
| Missing TOMATO for x times |
39
|
| Missing SPICES for x times |
12
|
|
Method init took
|
11,907 µs
|
|
Method foodDelivery took
|
ø
2,952 µs
|
|
Method daily took
|
ø
9,386 µs
|
|
Method monthly took
|
ø
296 µs
|
|
Method launch took
|
303 µs
|
|
Method hiringProcess took
|
ø
4,384 µs
|
|
Method weekly took
|
ø
71 µs
|
|
Method realEstateAgent took
|
ø
812 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$925,509.50
|
| Total Earnings: |
$2,025,326.12
|
| Total Expenses: |
$1,098,890.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$149,792.00
/ $12,482.67
|
| Total on buying real estates: |
$79,972.00 |
| Total on real estate broker bribes: |
$34,665.00 |
| Total on interior accessories: |
$61,600.00 |
| Avg restaurants per day: |
5.417 |
| Avg number of CHEF's per day: |
4.417 |
| Avg number of MANAGER's per day: |
1.833 |
| Avg number of WAITER's per day: |
4.5 |
| Total salary for CHEF |
$58,543.00
/ $4,878.58
|
| Total salary for MANAGER |
$12,393.00
/ $1,032.75
|
| Total salary for WAITER |
$79,756.00
/ $6,646.33
|
| Total purchased food units of BREAD |
75,518
/ 209.8
|
| Total purchased food units of SALAD |
76,024
/ 211.2
|
| Total purchased food units of BEEF_MEAT |
156,550
/ 434.9
|
| Total purchased food units of ONION |
75,814
/ 210.6
|
| Total purchased food units of LAMB_MEAT |
157,759
/ 438.2
|
| Total purchased food units of CHICKEN_MEAT |
157,636
/ 437.9
|
| Total purchased food units of SPICES |
76,138
/ 211.5
|
| Total purchased food costs for BREAD |
$28,347.00
/ $0.38
|
| Total purchased food costs for SALAD |
$6,323.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$283,374.00
/ $1.81
|
| Total purchased food costs for ONION |
$5,204.00
/ $0.07
|
| Total purchased food costs for LAMB_MEAT |
$238,918.00
/ $1.51
|
| Total purchased food costs for CHICKEN_MEAT |
$131,284.00
/ $0.83
|
| Total purchased food costs for SPICES |
$3,691.00
/ $0.05
|
| Total rotten food units of BREAD |
8,985
/ 25
|
| Total rotten food units of SALAD |
8,694
/ 24.1
|
| Total rotten food units of BEEF_MEAT |
30,311
/ 84.2
|
| Total rotten food units of ONION |
8,978
/ 24.9
|
| Total rotten food units of LAMB_MEAT |
35,666
/ 99.1
|
| Total rotten food units of CHICKEN_MEAT |
30,960
/ 86
|
| Total rotten food units of SPICES |
8,898
/ 24.7
|
| Total served meals of Schlabberbrot - meet my meat |
70,006
(46%)
|
| Total served meals of Fleischbombe |
82,044
(54%)
|
| Total revenue for Schlabberbrot - meet my meat |
$998,990.56
(49%)
|
| Total revenue for Fleischbombe |
$1,026,335.56
(51%)
|
| Total served meals in location Rostrevor-518 |
27,385
(18%)
|
| Total served meals in location Rostrevor-517 |
25,525
(17%)
|
| Total served meals in location Rostrevor-521 |
13,768
(9%)
|
| Total served meals in location Rostrevor-520 |
14,356
(9%)
|
| Total served meals in location Boroughbridge-500 |
10,396
(7%)
|
| Total served meals in location Rostrevor-508 |
48,991
(32%)
|
| Total served meals in location Westhill-437 |
11,633
(8%)
|
| Total revenue in location Rostrevor-518 |
$366,985.52
(18%)
|
| Total revenue in location Rostrevor-517 |
$342,535.21
(17%)
|
| Total revenue in location Rostrevor-521 |
$182,006.53
(9%)
|
| Total revenue in location Rostrevor-520 |
$190,484.42
(9%)
|
| Total revenue in location Boroughbridge-500 |
$136,965.25
(7%)
|
| Total revenue in location Rostrevor-508 |
$657,532.42
(32%)
|
| Total revenue in location Westhill-437 |
$148,816.77
(7%)
|
| Total visitors in Rostrevor |
49,033
(18%)
|
| Total visitors in Westhill |
11,932
(13%)
|
| Total visitors in Boroughbridge |
5,295
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Rostrevor |
5,487
(11%)
|
| Total visitors who got nothing since you ran out of ingredients in Westhill |
9,175
(77%)
|
| Total visitors who got nothing since you ran out of ingredients in Boroughbridge |
2,067
(39%)
|
| Missing BREAD for x times |
4,212
|
| Missing SALAD for x times |
4,817
|
| Missing BEEF_MEAT for x times |
1,577
|
| Missing ONION for x times |
4,508
|
| Missing LAMB_MEAT for x times |
2,786
|
| Missing CHICKEN_MEAT for x times |
2,663
|
| Missing SPICES for x times |
4,832
|
|
Method init took
|
1,946 µs
|
|
Method foodDelivery took
|
ø
6,078 µs
|
|
Method daily took
|
ø
498 µs
|
|
Method monthly took
|
ø
332 µs
|
|
Method launch took
|
542 µs
|
|
Method hiringProcess took
|
ø
765 µs
|
|
Method weekly took
|
ø
12 µs
|
|
Method realEstateAgent took
|
ø
143 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$459,349.00
|
| Total Earnings: |
$821,314.00
|
| Total Expenses: |
$361,540.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$21,567.00
/ $1,797.25
|
| Total on buying real estates: |
$40,991.00 |
| Total on real estate broker bribes: |
$2,610.00 |
| Total on interior accessories: |
$38,000.00 |
| Avg restaurants per day: |
6.417 |
| Avg number of CHEF's per day: |
6.167 |
| Avg number of WAITER's per day: |
6.083 |
| Total salary for CHEF |
$74,950.00
/ $6,245.83
|
| Total salary for WAITER |
$46,901.00
/ $3,908.42
|
| Total purchased food units of BREAD |
139,804
/ 388.3
|
| Total purchased food units of SALAD |
139,804
/ 388.3
|
| Total purchased food units of ONION |
49,427
/ 137.3
|
| Total purchased food units of CHICKEN_MEAT |
101,633
/ 282.3
|
| Total purchased food units of TOMATO |
139,804
/ 388.3
|
| Total purchased food units of SPICES |
49,427
/ 137.3
|
| Total purchased food costs for BREAD |
$43,753.00
/ $0.31
|
| Total purchased food costs for SALAD |
$9,829.00
/ $0.07
|
| Total purchased food costs for ONION |
$3,096.00
/ $0.06
|
| Total purchased food costs for CHICKEN_MEAT |
$74,271.00
/ $0.73
|
| Total purchased food costs for TOMATO |
$39,405.00
/ $0.28
|
| Total purchased food costs for SPICES |
$2,158.00
/ $0.04
|
| Total rotten food units of BREAD |
13,285
/ 36.9
|
| Total rotten food units of SALAD |
13,285
/ 36.9
|
| Total rotten food units of ONION |
12,405
/ 34.5
|
| Total rotten food units of CHICKEN_MEAT |
11,435
/ 31.8
|
| Total rotten food units of SPICES |
12,405
/ 34.5
|
| Total rotten food units of TOMATO |
13,285
/ 36.9
|
| Total served meals of PlushKebab |
87,459
(72%)
|
| Total served meals of FluffKebab |
34,849
(28%)
|
| Total revenue for PlushKebab |
$612,220.00
(75%)
|
| Total revenue for FluffKebab |
$209,094.00
(25%)
|
| Total served meals in location Rostrevor-528 |
2,735
(2%)
|
| Total served meals in location Westhill-443 |
864
(1%)
|
| Total served meals in location Rostrevor-525 |
5,861
(5%)
|
| Total served meals in location Rostrevor-513 |
22,455
(18%)
|
| Total served meals in location Rostrevor-511 |
24,750
(20%)
|
| Total served meals in location Boroughbridge-501 |
2,811
(2%)
|
| Total served meals in location Boroughbridge-499 |
6,058
(5%)
|
| Total served meals in location Boroughbridge-498 |
8,899
(7%)
|
| Total served meals in location Boroughbridge-496 |
16,582
(14%)
|
| Total served meals in location Boroughbridge-495 |
16,557
(14%)
|
| Total served meals in location Rostrevor-519 |
14,737
(12%)
|
| Total revenue in location Rostrevor-528 |
$18,341.00
(2%)
|
| Total revenue in location Westhill-443 |
$5,781.00
(1%)
|
| Total revenue in location Rostrevor-525 |
$39,300.00
(5%)
|
| Total revenue in location Rostrevor-513 |
$150,752.00
(18%)
|
| Total revenue in location Rostrevor-511 |
$166,210.00
(20%)
|
| Total revenue in location Boroughbridge-501 |
$18,876.00
(2%)
|
| Total revenue in location Boroughbridge-499 |
$40,715.00
(5%)
|
| Total revenue in location Boroughbridge-498 |
$59,678.00
(7%)
|
| Total revenue in location Boroughbridge-496 |
$111,388.00
(14%)
|
| Total revenue in location Boroughbridge-495 |
$111,256.00
(14%)
|
| Total revenue in location Rostrevor-519 |
$99,017.00
(12%)
|
| Total visitors in Rostrevor |
41,079
(15%)
|
| Total visitors in Westhill |
1,345
(1%)
|
| Total visitors in Boroughbridge |
26,197
(10%)
|
| Total visitors who left without ordering anything in Rostrevor |
3,726
(9%)
|
| Total visitors who left without ordering anything in Westhill |
136
(10%)
|
| Total visitors who left without ordering anything in Boroughbridge |
2,307
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Rostrevor |
8,199
(20%)
|
| Total visitors who got nothing since you ran out of ingredients in Westhill |
876
(65%)
|
| Total visitors who got nothing since you ran out of ingredients in Boroughbridge |
2,654
(10%)
|
| Missing BREAD for x times |
9,025
|
| Missing SALAD for x times |
9,025
|
| Missing ONION for x times |
522
|
| Missing CHICKEN_MEAT for x times |
2,466
|
| Missing TOMATO for x times |
9,025
|
| Missing SPICES for x times |
522
|
|
Method init took
|
1,475 µs
|
|
Method foodDelivery took
|
ø
75 µs
|
|
Method daily took
|
ø
70 µs
|
|
Method monthly took
|
ø
233 µs
|
|
Method launch took
|
155 µs
|
|
Method hiringProcess took
|
ø
291 µs
|
|
Method weekly took
|
ø
118 µs
|
|
Method realEstateAgent took
|
ø
146 µs
|
| Code length (without white spaces) |
8,324
|
| Total Assets (cash & real estates): |
$402,880.00
|
| Total Earnings: |
$1,449,263.00
|
| Total Expenses: |
$1,046,383.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$43,928.00
/ $3,660.67
|
| Total on buying real estates: |
$133,782.00 |
| Total on real estate broker bribes: |
$30,000.00 |
| Total on interior accessories: |
$64,390.00 |
| Avg restaurants per day: |
3.325 |
| Avg number of CHEF's per day: |
6.161 |
| Avg number of MANAGER's per day: |
1.831 |
| Avg number of WAITER's per day: |
9.444 |
| Total salary for CHEF |
$148,566.00
/ $12,380.50
|
| Total salary for MANAGER |
$126,204.00
/ $10,517.00
|
| Total salary for WAITER |
$184,452.00
/ $15,371.00
|
| Total purchased food units of BREAD |
145,008
/ 402.8
|
| Total purchased food units of SALAD |
81,941
/ 227.6
|
| Total purchased food units of BEEF_MEAT |
105,801
/ 293.9
|
| Total purchased food units of ONION |
79,263
/ 220.2
|
| Total purchased food units of GARLIC_SAUCE |
88,951
/ 247.1
|
| Total purchased food units of LAMB_MEAT |
81,144
/ 225.4
|
| Total purchased food units of CHICKEN_MEAT |
117,770
/ 327.1
|
| Total purchased food units of CABBAGE |
37,108
/ 103.1
|
| Total purchased food units of TOMATO |
55,433
/ 154
|
| Total purchased food units of SPICES |
64,246
/ 178.5
|
| Total purchased food costs for BREAD |
$46,176.00
/ $0.32
|
| Total purchased food costs for SALAD |
$6,033.00
/ $0.07
|
| Total purchased food costs for BEEF_MEAT |
$160,171.00
/ $1.51
|
| Total purchased food costs for ONION |
$4,991.00
/ $0.06
|
| Total purchased food costs for GARLIC_SAUCE |
$9,559.00
/ $0.11
|
| Total purchased food costs for LAMB_MEAT |
$107,345.00
/ $1.32
|
| Total purchased food costs for CHICKEN_MEAT |
$85,004.00
/ $0.72
|
| Total purchased food costs for CABBAGE |
$5,260.00
/ $0.14
|
| Total purchased food costs for TOMATO |
$16,518.00
/ $0.30
|
| Total purchased food costs for SPICES |
$2,786.00
/ $0.04
|
| Total rotten food units of BREAD |
17,523
/ 48.7
|
| Total rotten food units of SALAD |
11,082
/ 30.8
|
| Total rotten food units of BEEF_MEAT |
13,274
/ 36.9
|
| Total rotten food units of ONION |
10,491
/ 29.1
|
| Total rotten food units of GARLIC_SAUCE |
11,535
/ 32
|
| Total rotten food units of LAMB_MEAT |
10,508
/ 29.2
|
| Total rotten food units of CABBAGE |
8,278
/ 23
|
| Total rotten food units of CHICKEN_MEAT |
14,455
/ 40.2
|
| Total rotten food units of SPICES |
8,979
/ 24.9
|
| Total rotten food units of TOMATO |
8,371
/ 23.3
|
| Total served meals of Doenerlicious Special 17 |
6,975
(6%)
|
| Total served meals of Doenerlicious Special 18 |
6,856
(5%)
|
| Total served meals of Doenerlicious Special 19 |
6,989
(6%)
|
| Total served meals of Doenerlicious Special 13 |
11
(0%)
|
| Total served meals of Doenerlicious Special 14 |
6,888
(5%)
|
| Total served meals of Doenerlicious Special 15 |
6,921
(6%)
|
| Total served meals of Doenerlicious Special 16 |
486
(0%)
|
| Total served meals of Super Kebab |
7,021
(6%)
|
| Total served meals of Doenerlicious Special 1 |
6,240
(5%)
|
| Total served meals of Doenerlicious Special 0 |
7,147
(6%)
|
| Total served meals of Doenerlicious Special 5 |
6,075
(5%)
|
| Total served meals of Doenerlicious Special 4 |
6,199
(5%)
|
| Total served meals of Doenerlicious Special 3 |
7,132
(6%)
|
| Total served meals of Doenerlicious Special 2 |
7,717
(6%)
|
| Total served meals of Doenerlicious Special 9 |
593
(0%)
|
| Total served meals of Doenerlicious Special 10 |
7,833
(6%)
|
| Total served meals of Kebab |
6,604
(5%)
|
| Total served meals of Doenerlicious Special 8 |
491
(0%)
|
| Total served meals of Doenerlicious Special 7 |
7,120
(6%)
|
| Total served meals of Doenerlicious Special 11 |
6,322
(5%)
|
| Total served meals of Doenerlicious Special 6 |
6,866
(5%)
|
| Total served meals of Doenerlicious Special 12 |
7,156
(6%)
|
| Total revenue for Doenerlicious Special 17 |
$111,600.00
(8%)
|
| Total revenue for Doenerlicious Special 18 |
$68,560.00
(5%)
|
| Total revenue for Doenerlicious Special 19 |
$139,780.00
(10%)
|
| Total revenue for Doenerlicious Special 13 |
$66.00
(0%)
|
| Total revenue for Doenerlicious Special 14 |
$110,208.00
(8%)
|
| Total revenue for Doenerlicious Special 15 |
$138,420.00
(10%)
|
| Total revenue for Doenerlicious Special 16 |
$1,944.00
(0%)
|
| Total revenue for Super Kebab |
$63,189.00
(4%)
|
| Total revenue for Doenerlicious Special 1 |
$62,400.00
(4%)
|
| Total revenue for Doenerlicious Special 0 |
$28,588.00
(2%)
|
| Total revenue for Doenerlicious Special 5 |
$72,900.00
(5%)
|
| Total revenue for Doenerlicious Special 4 |
$111,582.00
(8%)
|
| Total revenue for Doenerlicious Special 3 |
$57,056.00
(4%)
|
| Total revenue for Doenerlicious Special 2 |
$77,170.00
(5%)
|
| Total revenue for Doenerlicious Special 9 |
$4,744.00
(0%)
|
| Total revenue for Doenerlicious Special 10 |
$62,664.00
(4%)
|
| Total revenue for Kebab |
$33,020.00
(2%)
|
| Total revenue for Doenerlicious Special 8 |
$1,964.00
(0%)
|
| Total revenue for Doenerlicious Special 7 |
$42,720.00
(3%)
|
| Total revenue for Doenerlicious Special 11 |
$63,220.00
(4%)
|
| Total revenue for Doenerlicious Special 6 |
$68,660.00
(5%)
|
| Total revenue for Doenerlicious Special 12 |
$128,808.00
(9%)
|
| Total served meals in location Rostrevor-507 |
50,131
(40%)
|
| Total served meals in location Rostrevor-527 |
6,736
(5%)
|
| Total served meals in location Rostrevor-515 |
39,647
(32%)
|
| Total served meals in location Rostrevor-526 |
11,827
(9%)
|
| Total served meals in location Rostrevor-524 |
17,301
(14%)
|
| Total revenue in location Rostrevor-507 |
$578,093.00
(40%)
|
| Total revenue in location Rostrevor-527 |
$77,560.00
(5%)
|
| Total revenue in location Rostrevor-515 |
$456,910.00
(32%)
|
| Total revenue in location Rostrevor-526 |
$135,951.00
(9%)
|
| Total revenue in location Rostrevor-524 |
$200,749.00
(14%)
|
| Total visitors in Rostrevor |
55,286
(20%)
|
| Total visitors who left without ordering anything in Rostrevor |
1,628
(3%)
|
| Total visitors who got nothing since you ran out of ingredients in Rostrevor |
9,151
(17%)
|
| Missing BREAD for x times |
3,546
|
| Missing SALAD for x times |
907
|
| Missing BEEF_MEAT for x times |
1,283
|
| Missing ONION for x times |
1,139
|
| Missing GARLIC_SAUCE for x times |
1,162
|
| Missing LAMB_MEAT for x times |
583
|
| Missing CHICKEN_MEAT for x times |
2,727
|
| Missing CABBAGE for x times |
442
|
| Missing SPICES for x times |
1,079
|
| Missing TOMATO for x times |
590
|
|
Method init took
|
1,271 µs
|
|
Method foodDelivery took
|
ø
47 µs
|
|
Method daily took
|
ø
1,298 µs
|
|
Method monthly took
|
ø
119 µs
|
|
Method launch took
|
947 µs
|
|
Method hiringProcess took
|
ø
81 µs
|
|
Method weekly took
|
ø
3,146 µs
|
|
Method realEstateAgent took
|
ø
36 µs
|
| Code length (without white spaces) |
7,293
|
| Total Assets (cash & real estates): |
$226,604.50
|
| Total Earnings: |
$550,408.50
|
| Total Expenses: |
$323,804.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$12,324.00
/ $1,027.00
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
1 |
| Avg number of CHEF's per day: |
1 |
| Avg number of WAITER's per day: |
1 |
| Total salary for CHEF |
$6,192.00
/ $516.00
|
| Total salary for WAITER |
$6,444.00
/ $537.00
|
| Total purchased food units of BREAD |
286,890
/ 796.9
|
| Total purchased food units of GARLIC_SAUCE |
135,559
/ 376.6
|
| Total purchased food units of CABBAGE |
135,559
/ 376.6
|
| Total purchased food units of CHICKEN_MEAT |
286,890
/ 796.9
|
| Total purchased food costs for BREAD |
$76,633.00
/ $0.27
|
| Total purchased food costs for GARLIC_SAUCE |
$14,260.00
/ $0.11
|
| Total purchased food costs for CABBAGE |
$17,368.00
/ $0.13
|
| Total purchased food costs for CHICKEN_MEAT |
$171,783.00
/ $0.60
|
| Total rotten food units of BREAD |
159,975
/ 444.4
|
| Total rotten food units of GARLIC_SAUCE |
75,537
/ 209.8
|
| Total rotten food units of CABBAGE |
75,537
/ 209.8
|
| Total rotten food units of CHICKEN_MEAT |
159,975
/ 444.4
|
| Total served meals of Extra Kebab |
55,697
(47%)
|
| Total served meals of Kebab |
61,779
(53%)
|
| Total revenue for Extra Kebab |
$334,182.00
(61%)
|
| Total revenue for Kebab |
$216,226.50
(39%)
|
| Total served meals in location Rostrevor-512 |
117,476
(100%)
|
| Total revenue in location Rostrevor-512 |
$550,408.50
(100%)
|
| Total visitors in Rostrevor |
40,139
(14%)
|
| Total visitors who got nothing since you ran out of ingredients in Rostrevor |
308
(1%)
|
| Missing BREAD for x times |
308
|
| Missing CHICKEN_MEAT for x times |
308
|
|
Method init took
|
915 µs
|
|
Method foodDelivery took
|
ø
25 µs
|
|
Method daily took
|
ø
423 µs
|
|
Method monthly took
|
ø
31 µs
|
|
Method launch took
|
127 µs
|
|
Method hiringProcess took
|
ø
25 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
10 µs
|
| Code length (without white spaces) |
2,765
|
| Total Assets (cash & real estates): |
Bankrupt
|
| Total Earnings: |
$21,351.00
|
| Total Expenses: |
$40,213.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$40,122.00 |
| Total on real estate broker bribes: |
$1,350.00 |
| Total on interior accessories: |
$2,500.00 |
| Avg restaurants per day: |
1 |
| Avg number of MANAGER's per day: |
1 |
| Avg number of CHEF's per day: |
0.5 |
| Avg number of WAITER's per day: |
0.5 |
| Total salary for MANAGER |
$870.00
/ $435.00
|
| Total salary for CHEF |
$10,130.00
/ $5,065.00
|
| Total salary for WAITER |
$5,897.00
/ $2,948.50
|
| Total purchased food units of BREAD |
3,434
/ 57.2
|
| Total purchased food units of SALAD |
4,335
/ 72.2
|
| Total purchased food units of BEEF_MEAT |
2,434
/ 40.6
|
| Total purchased food units of ONION |
3,421
/ 57
|
| Total purchased food units of GARLIC_SAUCE |
2,494
/ 41.6
|
| Total purchased food units of LAMB_MEAT |
2,494
/ 41.6
|
| Total purchased food units of CHICKEN_MEAT |
2,484
/ 41.4
|
| Total purchased food units of CABBAGE |
2,484
/ 41.4
|
| Total purchased food units of TOMATO |
4,309
/ 71.8
|
| Total purchased food units of SPICES |
3,372
/ 56.2
|
| Total purchased food costs for BREAD |
$1,298.00
/ $0.38
|
| Total purchased food costs for SALAD |
$385.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$4,027.00
/ $1.65
|
| Total purchased food costs for ONION |
$299.00
/ $0.09
|
| Total purchased food costs for GARLIC_SAUCE |
$310.00
/ $0.12
|
| Total purchased food costs for LAMB_MEAT |
$4,149.00
/ $1.66
|
| Total purchased food costs for CHICKEN_MEAT |
$2,259.00
/ $0.91
|
| Total purchased food costs for CABBAGE |
$361.00
/ $0.15
|
| Total purchased food costs for TOMATO |
$1,228.00
/ $0.28
|
| Total purchased food costs for SPICES |
$150.00
/ $0.04
|
| Total rotten food units of BREAD |
2,428
/ 40.5
|
| Total rotten food units of SALAD |
3,039
/ 50.6
|
| Total rotten food units of BEEF_MEAT |
1,854
/ 30.9
|
| Total rotten food units of ONION |
2,453
/ 40.9
|
| Total rotten food units of GARLIC_SAUCE |
1,761
/ 29.4
|
| Total rotten food units of LAMB_MEAT |
1,761
/ 29.4
|
| Total rotten food units of CHICKEN_MEAT |
1,872
/ 31.2
|
| Total rotten food units of CABBAGE |
1,872
/ 31.2
|
| Total rotten food units of TOMATO |
3,066
/ 51.1
|
| Total rotten food units of SPICES |
2,485
/ 41.4
|
| Total served meals of Mett 2 |
305
(16%)
|
| Total served meals of Mett 3 |
377
(20%)
|
| Total served meals of Mett 1 |
324
(17%)
|
| Total served meals of Mett 6 |
356
(18%)
|
| Total served meals of Mett 4 |
256
(13%)
|
| Total served meals of Mett 5 |
307
(16%)
|
| Total revenue for Mett 2 |
$2,694.00
(13%)
|
| Total revenue for Mett 3 |
$4,566.00
(21%)
|
| Total revenue for Mett 1 |
$4,225.00
(20%)
|
| Total revenue for Mett 6 |
$4,284.00
(20%)
|
| Total revenue for Mett 4 |
$2,878.00
(13%)
|
| Total revenue for Mett 5 |
$2,704.00
(13%)
|
| Total served meals in location Rostrevor-509 |
1,925
(100%)
|
| Total revenue in location Rostrevor-509 |
$21,351.00
(100%)
|
| Total visitors in Rostrevor |
1,468
(1%)
|
| Total visitors who left without ordering anything in Rostrevor |
344
(23%)
|
| Total visitors who got nothing since you ran out of ingredients in Rostrevor |
267
(18%)
|
| Missing BREAD for x times |
85
|
| Missing SALAD for x times |
192
|
| Missing TOMATO for x times |
171
|
|
Method init took
|
1,930 µs
|
|
Method foodDelivery took
|
ø
255 µs
|
|
Method daily took
|
ø
1,143 µs
|
|
Method monthly took
|
ø
230 µs
|
|
Method launch took
|
874 µs
|
|
Method hiringProcess took
|
ø
983 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
88 µs
|
| Code length (without white spaces) |
7,894
|