| Total Assets (cash & real estates): |
$1,859,981.00
|
| Total Earnings: |
$4,084,820.00
|
| Total Expenses: |
$2,217,347.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$155,754.00
/ $12,979.50
|
| Total on buying real estates: |
$666,550.00 |
| Total on real estate broker bribes: |
$40,079.00 |
| Total on interior accessories: |
$57,350.00 |
| Avg restaurants per day: |
12.831 |
| Avg number of CHEF's per day: |
13.689 |
| Avg number of MANAGER's per day: |
1.081 |
| Avg number of WAITER's per day: |
12.872 |
| Total salary for CHEF |
$588,438.00
/ $49,036.50
|
| Total salary for MANAGER |
$57,220.00
/ $4,768.33
|
| Total salary for WAITER |
$433,615.00
/ $36,134.58
|
| Total purchased food units of BREAD |
319,386
/ 887.2
|
| Total purchased food units of SALAD |
177,231
/ 492.3
|
| Total purchased food units of BEEF_MEAT |
133,499
/ 370.8
|
| Total purchased food units of ONION |
270,459
/ 751.3
|
| Total purchased food units of GARLIC_SAUCE |
262,645
/ 729.6
|
| Total purchased food units of LAMB_MEAT |
175,773
/ 488.3
|
| Total purchased food units of CHICKEN_MEAT |
86,047
/ 239
|
| Total purchased food units of CABBAGE |
174,778
/ 485.5
|
| Total purchased food units of TOMATO |
288,698
/ 801.9
|
| Total purchased food units of SPICES |
239,427
/ 665.1
|
| Total purchased food costs for BREAD |
$125,096.00
/ $0.39
|
| Total purchased food costs for SALAD |
$15,390.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$241,254.00
/ $1.81
|
| Total purchased food costs for ONION |
$24,024.00
/ $0.09
|
| Total purchased food costs for GARLIC_SAUCE |
$37,207.00
/ $0.14
|
| Total purchased food costs for LAMB_MEAT |
$259,972.00
/ $1.48
|
| Total purchased food costs for CHICKEN_MEAT |
$64,520.00
/ $0.75
|
| Total purchased food costs for CABBAGE |
$22,706.00
/ $0.13
|
| Total purchased food costs for TOMATO |
$78,915.00
/ $0.27
|
| Total purchased food costs for SPICES |
$10,807.00
/ $0.05
|
| Total rotten food units of BREAD |
112
/ 0.3
|
| Total rotten food units of SALAD |
1,232
/ 3.4
|
| Total rotten food units of BEEF_MEAT |
2,840
/ 7.9
|
| Total rotten food units of ONION |
266
/ 0.7
|
| Total rotten food units of GARLIC_SAUCE |
312
/ 0.9
|
| Total rotten food units of LAMB_MEAT |
1,095
/ 3
|
| Total rotten food units of CHICKEN_MEAT |
11,494
/ 31.9
|
| Total rotten food units of CABBAGE |
1,320
/ 3.7
|
| Total rotten food units of TOMATO |
215
/ 0.6
|
| Total rotten food units of SPICES |
357
/ 1
|
| Total served meals of Kebab Alone in the dark |
19,900
(6%)
|
| Total served meals of Kebab Catarina |
15,224
(5%)
|
| Total served meals of Kebab al Toronto |
17,685
(6%)
|
| Total served meals of Kebab Thai |
11,078
(4%)
|
| Total served meals of Kebab XXL23 |
17,972
(6%)
|
| Total served meals of Kebab Tonno |
16,974
(5%)
|
| Total served meals of Kebab Celine |
15,416
(5%)
|
| Total served meals of Kebab Ordinario |
10,564
(3%)
|
| Total served meals of Sushi Kebab |
21,958
(7%)
|
| Total served meals of Kebab a la Blowfish |
20,614
(7%)
|
| Total served meals of Kebab al Tonno |
14,927
(5%)
|
| Total served meals of Kebab Indisch |
11,764
(4%)
|
| Total served meals of Kebab Americano |
21,433
(7%)
|
| Total served meals of Kebab Deluxe |
26,229
(8%)
|
| Total served meals of Kebab Rudimentario |
10,263
(3%)
|
| Total served meals of Kebab Bifteki |
13,517
(4%)
|
| Total served meals of Kebab Paprika |
15,186
(5%)
|
| Total served meals of Kebab Cinzano |
15,847
(5%)
|
| Total served meals of Kebab Supreme |
17,297
(6%)
|
| Total revenue for Kebab Alone in the dark |
$258,700.00
(6%)
|
| Total revenue for Kebab Catarina |
$197,912.00
(5%)
|
| Total revenue for Kebab al Toronto |
$229,905.00
(6%)
|
| Total revenue for Kebab Thai |
$144,014.00
(4%)
|
| Total revenue for Kebab XXL23 |
$233,636.00
(6%)
|
| Total revenue for Kebab Tonno |
$220,662.00
(5%)
|
| Total revenue for Kebab Celine |
$200,408.00
(5%)
|
| Total revenue for Kebab Ordinario |
$137,332.00
(3%)
|
| Total revenue for Sushi Kebab |
$285,454.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$267,982.00
(7%)
|
| Total revenue for Kebab al Tonno |
$194,051.00
(5%)
|
| Total revenue for Kebab Indisch |
$152,932.00
(4%)
|
| Total revenue for Kebab Americano |
$257,196.00
(6%)
|
| Total revenue for Kebab Deluxe |
$367,206.00
(9%)
|
| Total revenue for Kebab Rudimentario |
$133,419.00
(3%)
|
| Total revenue for Kebab Bifteki |
$175,721.00
(4%)
|
| Total revenue for Kebab Paprika |
$197,418.00
(5%)
|
| Total revenue for Kebab Cinzano |
$206,011.00
(5%)
|
| Total revenue for Kebab Supreme |
$224,861.00
(6%)
|
| Total served meals in location Farnworth-468 |
1,676
(1%)
|
| Total served meals in location Chester-398 |
4,784
(2%)
|
| Total served meals in location Chester-395 |
16,298
(5%)
|
| Total served meals in location Chester-394 |
11,362
(4%)
|
| Total served meals in location Chester-392 |
14,897
(5%)
|
| Total served meals in location Farnworth-470 |
1,717
(1%)
|
| Total served meals in location Shaftesbury-416 |
9,586
(3%)
|
| Total served meals in location Shaftesbury-417 |
9,175
(3%)
|
| Total served meals in location Shaftesbury-414 |
13,353
(4%)
|
| Total served meals in location Shaftesbury-415 |
12,296
(4%)
|
| Total served meals in location Farnworth-458 |
17,930
(6%)
|
| Total served meals in location Chester-404 |
2,501
(1%)
|
| Total served meals in location Shaftesbury-429 |
787
(0%)
|
| Total served meals in location Chester-403 |
2,571
(1%)
|
| Total served meals in location Chester-401 |
4,121
(1%)
|
| Total served meals in location Chester-389 |
26,313
(8%)
|
| Total served meals in location Chester-400 |
5,181
(2%)
|
| Total served meals in location Chester-388 |
26,006
(8%)
|
| Total served meals in location Chester-386 |
33,424
(11%)
|
| Total served meals in location Chester-384 |
31,050
(10%)
|
| Total served meals in location Farnworth-463 |
10,682
(3%)
|
| Total served meals in location Shaftesbury-427 |
2,260
(1%)
|
| Total served meals in location Farnworth-462 |
15,772
(5%)
|
| Total served meals in location Farnworth-461 |
14,666
(5%)
|
| Total served meals in location Shaftesbury-426 |
1,703
(1%)
|
| Total served meals in location Shaftesbury-423 |
3,259
(1%)
|
| Total served meals in location Shaftesbury-424 |
2,534
(1%)
|
| Total served meals in location Farnworth-466 |
3,338
(1%)
|
| Total served meals in location Shaftesbury-421 |
4,712
(2%)
|
| Total served meals in location Farnworth-465 |
3,498
(1%)
|
| Total served meals in location Farnworth-464 |
6,396
(2%)
|
| Total revenue in location Farnworth-468 |
$21,812.00
(1%)
|
| Total revenue in location Chester-398 |
$62,298.00
(2%)
|
| Total revenue in location Chester-395 |
$212,125.00
(5%)
|
| Total revenue in location Chester-394 |
$147,871.00
(4%)
|
| Total revenue in location Chester-392 |
$194,016.00
(5%)
|
| Total revenue in location Farnworth-470 |
$22,333.00
(1%)
|
| Total revenue in location Shaftesbury-416 |
$124,752.00
(3%)
|
| Total revenue in location Shaftesbury-417 |
$119,414.00
(3%)
|
| Total revenue in location Shaftesbury-414 |
$173,748.00
(4%)
|
| Total revenue in location Shaftesbury-415 |
$160,053.00
(4%)
|
| Total revenue in location Farnworth-458 |
$233,382.00
(6%)
|
| Total revenue in location Chester-404 |
$32,556.00
(1%)
|
| Total revenue in location Shaftesbury-429 |
$10,248.00
(0%)
|
| Total revenue in location Chester-403 |
$33,458.00
(1%)
|
| Total revenue in location Chester-401 |
$53,631.00
(1%)
|
| Total revenue in location Chester-389 |
$342,326.00
(8%)
|
| Total revenue in location Chester-400 |
$67,500.00
(2%)
|
| Total revenue in location Chester-388 |
$338,498.00
(8%)
|
| Total revenue in location Chester-386 |
$434,916.00
(11%)
|
| Total revenue in location Chester-384 |
$404,229.00
(10%)
|
| Total revenue in location Farnworth-463 |
$138,976.00
(3%)
|
| Total revenue in location Shaftesbury-427 |
$29,436.00
(1%)
|
| Total revenue in location Farnworth-462 |
$205,265.00
(5%)
|
| Total revenue in location Farnworth-461 |
$190,886.00
(5%)
|
| Total revenue in location Shaftesbury-426 |
$22,180.00
(1%)
|
| Total revenue in location Shaftesbury-423 |
$42,397.00
(1%)
|
| Total revenue in location Shaftesbury-424 |
$32,979.00
(1%)
|
| Total revenue in location Farnworth-466 |
$43,463.00
(1%)
|
| Total revenue in location Shaftesbury-421 |
$61,314.00
(2%)
|
| Total revenue in location Farnworth-465 |
$45,518.00
(1%)
|
| Total revenue in location Farnworth-464 |
$83,240.00
(2%)
|
| Total visitors in Chester |
75,927
(26%)
|
| Total visitors in Shaftesbury |
25,839
(10%)
|
| Total visitors in Farnworth |
32,605
(21%)
|
| Total visitors who left without ordering anything in Chester |
4,701
(6%)
|
| Total visitors who left without ordering anything in Shaftesbury |
1,592
(6%)
|
| Total visitors who left without ordering anything in Farnworth |
1,987
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Chester |
124
(0%)
|
| Total visitors who got nothing since you ran out of ingredients in Shaftesbury |
448
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Farnworth |
520
(2%)
|
| Missing BREAD for x times |
862
|
| Missing ONION for x times |
181
|
| Missing TOMATO for x times |
205
|
|
Method init took
|
9,872 µs
|
|
Method foodDelivery took
|
ø
5,710 µs
|
|
Method daily took
|
ø
16,608 µs
|
|
Method monthly took
|
ø
471 µs
|
|
Method launch took
|
298 µs
|
|
Method hiringProcess took
|
ø
7,517 µs
|
|
Method weekly took
|
ø
77 µs
|
|
Method realEstateAgent took
|
ø
1,778 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$907,891.35
|
| Total Earnings: |
$1,906,108.81
|
| Total Expenses: |
$997,649.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$57,111.00
/ $4,759.25
|
| Total on buying real estates: |
$158,857.00 |
| Total on real estate broker bribes: |
$40,616.00 |
| Total on interior accessories: |
$61,600.00 |
| Avg restaurants per day: |
5.5 |
| Avg number of MANAGER's per day: |
2.833 |
| Avg number of CHEF's per day: |
3.75 |
| Avg number of WAITER's per day: |
2.417 |
| Total salary for MANAGER |
$61,030.00
/ $5,085.83
|
| Total salary for CHEF |
$19,117.00
/ $1,593.08
|
| Total salary for WAITER |
$92,886.00
/ $7,740.50
|
| Total purchased food units of BREAD |
71,453
/ 198.5
|
| Total purchased food units of SALAD |
71,437
/ 198.4
|
| Total purchased food units of BEEF_MEAT |
144,485
/ 401.3
|
| Total purchased food units of ONION |
71,051
/ 197.4
|
| Total purchased food units of LAMB_MEAT |
144,711
/ 402
|
| Total purchased food units of CHICKEN_MEAT |
145,295
/ 403.6
|
| Total purchased food units of SPICES |
71,327
/ 198.1
|
| Total purchased food costs for BREAD |
$30,836.00
/ $0.43
|
| Total purchased food costs for SALAD |
$6,484.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$260,529.00
/ $1.80
|
| Total purchased food costs for ONION |
$6,836.00
/ $0.10
|
| Total purchased food costs for LAMB_MEAT |
$235,176.00
/ $1.63
|
| Total purchased food costs for CHICKEN_MEAT |
$116,899.00
/ $0.80
|
| Total purchased food costs for SPICES |
$3,529.00
/ $0.05
|
| Total rotten food units of BREAD |
2,408
/ 6.7
|
| Total rotten food units of SALAD |
2,528
/ 7
|
| Total rotten food units of BEEF_MEAT |
18,976
/ 52.7
|
| Total rotten food units of ONION |
2,502
/ 7
|
| Total rotten food units of LAMB_MEAT |
19,796
/ 55
|
| Total rotten food units of CHICKEN_MEAT |
19,782
/ 55
|
| Total rotten food units of SPICES |
2,538
/ 7
|
| Total served meals of Schlabberbrot - meet my meat |
68,996
(50%)
|
| Total served meals of Fleischbombe |
69,862
(50%)
|
| Total revenue for Schlabberbrot - meet my meat |
$1,017,867.16
(53%)
|
| Total revenue for Fleischbombe |
$888,241.65
(47%)
|
| Total served meals in location Chester-383 |
51,862
(37%)
|
| Total served meals in location Chester-382 |
60,518
(44%)
|
| Total served meals in location Shaftesbury-411 |
26,479
(19%)
|
| Total revenue in location Chester-383 |
$710,945.33
(37%)
|
| Total revenue in location Chester-382 |
$829,523.28
(44%)
|
| Total revenue in location Shaftesbury-411 |
$365,640.20
(19%)
|
| Total visitors in Chester |
42,645
(15%)
|
| Total visitors in Shaftesbury |
10,684
(4%)
|
| Total visitors who got nothing since you ran out of ingredients in Chester |
4,290
(10%)
|
| Total visitors who got nothing since you ran out of ingredients in Shaftesbury |
1,692
(16%)
|
| Missing BREAD for x times |
1,029
|
| Missing SALAD for x times |
1,040
|
| Missing BEEF_MEAT for x times |
2,403
|
| Missing ONION for x times |
706
|
| Missing LAMB_MEAT for x times |
2,629
|
| Missing CHICKEN_MEAT for x times |
3,213
|
| Missing SPICES for x times |
930
|
|
Method init took
|
1,691 µs
|
|
Method foodDelivery took
|
ø
4,754 µs
|
|
Method daily took
|
ø
509 µs
|
|
Method monthly took
|
ø
326 µs
|
|
Method launch took
|
338 µs
|
|
Method hiringProcess took
|
ø
544 µs
|
|
Method weekly took
|
ø
8 µs
|
|
Method realEstateAgent took
|
ø
138 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$727,832.00
|
| Total Earnings: |
$1,205,373.00
|
| Total Expenses: |
$477,541.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$3,016.00
/ $251.33
|
| Total on buying real estates: |
$8,913.00 |
| Total on real estate broker bribes: |
$5,000.00 |
| Total on interior accessories: |
$2,150.00 |
| Avg restaurants per day: |
0.997 |
| Avg number of CHEF's per day: |
2.025 |
| Avg number of MANAGER's per day: |
0.747 |
| Avg number of WAITER's per day: |
3.042 |
| Total salary for CHEF |
$24,332.00
/ $2,027.67
|
| Total salary for MANAGER |
$12,312.00
/ $1,026.00
|
| Total salary for WAITER |
$37,807.00
/ $3,150.58
|
| Total purchased food units of BREAD |
111,291
/ 309.1
|
| Total purchased food units of SALAD |
44,527
/ 123.7
|
| Total purchased food units of BEEF_MEAT |
112,140
/ 311.5
|
| Total purchased food units of ONION |
60,174
/ 167.2
|
| Total purchased food units of GARLIC_SAUCE |
45,443
/ 126.2
|
| Total purchased food units of LAMB_MEAT |
51,053
/ 141.8
|
| Total purchased food units of CHICKEN_MEAT |
85,932
/ 238.7
|
| Total purchased food units of CABBAGE |
73,894
/ 205.3
|
| Total purchased food units of TOMATO |
64,559
/ 179.3
|
| Total purchased food units of SPICES |
61,112
/ 169.8
|
| Total purchased food costs for BREAD |
$40,449.00
/ $0.36
|
| Total purchased food costs for SALAD |
$3,733.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$170,263.00
/ $1.52
|
| Total purchased food costs for ONION |
$5,075.00
/ $0.08
|
| Total purchased food costs for GARLIC_SAUCE |
$6,266.00
/ $0.14
|
| Total purchased food costs for LAMB_MEAT |
$74,572.00
/ $1.46
|
| Total purchased food costs for CHICKEN_MEAT |
$59,548.00
/ $0.69
|
| Total purchased food costs for CABBAGE |
$8,909.00
/ $0.12
|
| Total purchased food costs for TOMATO |
$16,442.00
/ $0.25
|
| Total purchased food costs for SPICES |
$2,667.00
/ $0.04
|
| Total rotten food units of BREAD |
12,299
/ 34.2
|
| Total rotten food units of SALAD |
7,308
/ 20.3
|
| Total rotten food units of BEEF_MEAT |
12,554
/ 34.9
|
| Total rotten food units of ONION |
7,783
/ 21.6
|
| Total rotten food units of GARLIC_SAUCE |
7,047
/ 19.6
|
| Total rotten food units of LAMB_MEAT |
7,091
/ 19.7
|
| Total rotten food units of CABBAGE |
8,638
/ 24
|
| Total rotten food units of CHICKEN_MEAT |
9,887
/ 27.5
|
| Total rotten food units of TOMATO |
8,270
/ 23
|
| Total rotten food units of SPICES |
7,916
/ 22
|
| Total served meals of Doenerlicious Special 17 |
3,832
(4%)
|
| Total served meals of Doenerlicious Special 18 |
5,615
(6%)
|
| Total served meals of Doenerlicious Special 19 |
6,092
(6%)
|
| Total served meals of Doenerlicious Special 13 |
4,071
(4%)
|
| Total served meals of Doenerlicious Special 14 |
6,417
(7%)
|
| Total served meals of Doenerlicious Special 15 |
1,454
(2%)
|
| Total served meals of Doenerlicious Special 16 |
5,184
(5%)
|
| Total served meals of Super Kebab |
5,739
(6%)
|
| Total served meals of Doenerlicious Special 1 |
3,198
(3%)
|
| Total served meals of Doenerlicious Special 0 |
6,273
(6%)
|
| Total served meals of Doenerlicious Special 5 |
2,240
(2%)
|
| Total served meals of Doenerlicious Special 4 |
5,477
(6%)
|
| Total served meals of Doenerlicious Special 3 |
1,715
(2%)
|
| Total served meals of Doenerlicious Special 2 |
4,955
(5%)
|
| Total served meals of Doenerlicious Special 9 |
230
(0%)
|
| Total served meals of Doenerlicious Special 8 |
6,079
(6%)
|
| Total served meals of Kebab |
5,328
(5%)
|
| Total served meals of Doenerlicious Special 10 |
1,665
(2%)
|
| Total served meals of Doenerlicious Special 11 |
6,063
(6%)
|
| Total served meals of Doenerlicious Special 7 |
2,811
(3%)
|
| Total served meals of Doenerlicious Special 6 |
6,287
(6%)
|
| Total served meals of Doenerlicious Special 12 |
6,182
(6%)
|
| Total revenue for Doenerlicious Special 17 |
$68,976.00
(6%)
|
| Total revenue for Doenerlicious Special 18 |
$44,920.00
(4%)
|
| Total revenue for Doenerlicious Special 19 |
$48,736.00
(4%)
|
| Total revenue for Doenerlicious Special 13 |
$81,420.00
(7%)
|
| Total revenue for Doenerlicious Special 14 |
$64,170.00
(5%)
|
| Total revenue for Doenerlicious Special 15 |
$26,172.00
(2%)
|
| Total revenue for Doenerlicious Special 16 |
$62,208.00
(5%)
|
| Total revenue for Super Kebab |
$51,651.00
(4%)
|
| Total revenue for Doenerlicious Special 1 |
$25,584.00
(2%)
|
| Total revenue for Doenerlicious Special 0 |
$62,730.00
(5%)
|
| Total revenue for Doenerlicious Special 5 |
$40,320.00
(3%)
|
| Total revenue for Doenerlicious Special 4 |
$98,586.00
(8%)
|
| Total revenue for Doenerlicious Special 3 |
$6,860.00
(1%)
|
| Total revenue for Doenerlicious Special 2 |
$49,550.00
(4%)
|
| Total revenue for Doenerlicious Special 9 |
$1,840.00
(0%)
|
| Total revenue for Doenerlicious Special 8 |
$109,422.00
(9%)
|
| Total revenue for Kebab |
$26,640.00
(2%)
|
| Total revenue for Doenerlicious Special 10 |
$6,660.00
(1%)
|
| Total revenue for Doenerlicious Special 11 |
$121,260.00
(10%)
|
| Total revenue for Doenerlicious Special 7 |
$33,732.00
(3%)
|
| Total revenue for Doenerlicious Special 6 |
$50,296.00
(4%)
|
| Total revenue for Doenerlicious Special 12 |
$123,640.00
(10%)
|
| Total served meals in location Chester-381 |
96,907
(100%)
|
| Total revenue in location Chester-381 |
$1,205,373.00
(100%)
|
| Total visitors in Chester |
38,498
(13%)
|
| Total visitors who left without ordering anything in Chester |
1,675
(4%)
|
| Total visitors who got nothing since you ran out of ingredients in Chester |
925
(2%)
|
| Missing BREAD for x times |
189
|
| Missing SALAD for x times |
2
|
| Missing BEEF_MEAT for x times |
223
|
| Missing ONION for x times |
96
|
| Missing LAMB_MEAT for x times |
168
|
| Missing CHICKEN_MEAT for x times |
270
|
| Missing CABBAGE for x times |
30
|
| Missing SPICES for x times |
22
|
| Missing TOMATO for x times |
88
|
|
Method init took
|
1,242 µs
|
|
Method foodDelivery took
|
ø
54 µs
|
|
Method daily took
|
ø
1,192 µs
|
|
Method monthly took
|
ø
64 µs
|
|
Method launch took
|
928 µs
|
|
Method hiringProcess took
|
ø
63 µs
|
|
Method weekly took
|
ø
3,557 µs
|
|
Method realEstateAgent took
|
ø
52 µs
|
| Code length (without white spaces) |
7,293
|
| Total Assets (cash & real estates): |
$445,431.00
|
| Total Earnings: |
$1,131,126.00
|
| Total Expenses: |
$685,430.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$196,698.00 |
| Total on real estate broker bribes: |
$4,050.00 |
| Total on interior accessories: |
$43,000.00 |
| Avg restaurants per day: |
2.583 |
| Avg number of MANAGER's per day: |
2.25 |
| Avg number of CHEF's per day: |
2.5 |
| Avg number of WAITER's per day: |
2.417 |
| Total salary for MANAGER |
$68,060.00
/ $5,671.67
|
| Total salary for CHEF |
$119,554.00
/ $9,962.83
|
| Total salary for WAITER |
$87,000.00
/ $7,250.00
|
| Total purchased food units of BREAD |
88,043
/ 244.6
|
| Total purchased food units of SALAD |
114,597
/ 318.3
|
| Total purchased food units of BEEF_MEAT |
47,551
/ 132.1
|
| Total purchased food units of ONION |
93,189
/ 258.9
|
| Total purchased food units of GARLIC_SAUCE |
66,625
/ 185.1
|
| Total purchased food units of LAMB_MEAT |
67,217
/ 186.7
|
| Total purchased food units of CHICKEN_MEAT |
63,903
/ 177.5
|
| Total purchased food units of CABBAGE |
63,666
/ 176.8
|
| Total purchased food units of TOMATO |
109,042
/ 302.9
|
| Total purchased food units of SPICES |
80,254
/ 222.9
|
| Total purchased food costs for BREAD |
$38,889.00
/ $0.44
|
| Total purchased food costs for SALAD |
$10,217.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$89,098.00
/ $1.87
|
| Total purchased food costs for ONION |
$8,795.00
/ $0.09
|
| Total purchased food costs for GARLIC_SAUCE |
$10,131.00
/ $0.15
|
| Total purchased food costs for LAMB_MEAT |
$106,407.00
/ $1.58
|
| Total purchased food costs for CHICKEN_MEAT |
$50,338.00
/ $0.79
|
| Total purchased food costs for CABBAGE |
$8,605.00
/ $0.14
|
| Total purchased food costs for TOMATO |
$32,518.00
/ $0.30
|
| Total purchased food costs for SPICES |
$3,768.00
/ $0.05
|
| Total rotten food units of BREAD |
2,363
/ 6.6
|
| Total rotten food units of SALAD |
3,079
/ 8.6
|
| Total rotten food units of BEEF_MEAT |
2,675
/ 7.4
|
| Total rotten food units of ONION |
2,422
/ 6.7
|
| Total rotten food units of GARLIC_SAUCE |
1,900
/ 5.3
|
| Total rotten food units of LAMB_MEAT |
1,900
/ 5.3
|
| Total rotten food units of CABBAGE |
1,878
/ 5.2
|
| Total rotten food units of CHICKEN_MEAT |
1,837
/ 5.1
|
| Total rotten food units of TOMATO |
3,093
/ 8.6
|
| Total rotten food units of SPICES |
2,484
/ 6.9
|
| Total served meals of Mett 2 |
23,296
(18%)
|
| Total served meals of Mett 3 |
24,591
(19%)
|
| Total served meals of Mett 1 |
18,218
(14%)
|
| Total served meals of Mett 6 |
23,753
(18%)
|
| Total served meals of Mett 4 |
16,689
(13%)
|
| Total served meals of Mett 5 |
23,234
(18%)
|
| Total revenue for Mett 2 |
$149,301.00
(13%)
|
| Total revenue for Mett 3 |
$240,093.00
(21%)
|
| Total revenue for Mett 1 |
$203,396.00
(18%)
|
| Total revenue for Mett 6 |
$226,902.00
(20%)
|
| Total revenue for Mett 4 |
$162,366.00
(14%)
|
| Total revenue for Mett 5 |
$149,068.00
(13%)
|
| Total served meals in location Shaftesbury-413 |
16,185
(12%)
|
| Total served meals in location Chester-397 |
33,854
(26%)
|
| Total served meals in location Chester-385 |
71,989
(55%)
|
| Total served meals in location Shaftesbury-422 |
7,753
(6%)
|
| Total revenue in location Shaftesbury-413 |
$141,693.00
(13%)
|
| Total revenue in location Chester-397 |
$286,328.00
(25%)
|
| Total revenue in location Chester-385 |
$638,761.00
(56%)
|
| Total revenue in location Shaftesbury-422 |
$64,344.00
(6%)
|
| Total visitors in Chester |
40,770
(14%)
|
| Total visitors in Shaftesbury |
9,117
(4%)
|
| Total visitors who left without ordering anything in Chester |
806
(2%)
|
| Total visitors who left without ordering anything in Shaftesbury |
94
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Chester |
1,006
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Shaftesbury |
307
(3%)
|
| Missing BREAD for x times |
260
|
| Missing SALAD for x times |
993
|
| Missing ONION for x times |
35
|
| Missing TOMATO for x times |
620
|
|
Method init took
|
1,531 µs
|
|
Method foodDelivery took
|
ø
1,313 µs
|
|
Method daily took
|
ø
1,465 µs
|
|
Method monthly took
|
ø
288 µs
|
|
Method launch took
|
1,394 µs
|
|
Method hiringProcess took
|
ø
777 µs
|
|
Method weekly took
|
ø
1 µs
|
|
Method realEstateAgent took
|
ø
73 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$210,298.00
|
| Total Earnings: |
$380,059.00
|
| Total Expenses: |
$169,761.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$4,378.00
/ $364.83
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
0.917 |
| Avg number of CHEF's per day: |
0.833 |
| Avg number of WAITER's per day: |
0.917 |
| Total salary for CHEF |
$4,950.00
/ $412.50
|
| Total salary for WAITER |
$7,315.00
/ $609.58
|
| Total purchased food units of BREAD |
115,917
/ 322
|
| Total purchased food units of GARLIC_SAUCE |
55,855
/ 155.2
|
| Total purchased food units of CABBAGE |
55,855
/ 155.2
|
| Total purchased food units of CHICKEN_MEAT |
115,917
/ 322
|
| Total purchased food costs for BREAD |
$42,718.00
/ $0.37
|
| Total purchased food costs for GARLIC_SAUCE |
$7,247.00
/ $0.13
|
| Total purchased food costs for CABBAGE |
$6,628.00
/ $0.12
|
| Total purchased food costs for CHICKEN_MEAT |
$77,725.00
/ $0.67
|
| Total rotten food units of BREAD |
31,889
/ 88.6
|
| Total rotten food units of GARLIC_SAUCE |
16,324
/ 45.3
|
| Total rotten food units of CHICKEN_MEAT |
31,889
/ 88.6
|
| Total rotten food units of CABBAGE |
16,324
/ 45.3
|
| Total served meals of Extra Kebab |
38,555
(48%)
|
| Total served meals of Kebab |
42,494
(52%)
|
| Total revenue for Extra Kebab |
$231,330.00
(61%)
|
| Total revenue for Kebab |
$148,729.00
(39%)
|
| Total served meals in location Chester-390 |
81,049
(100%)
|
| Total revenue in location Chester-390 |
$380,059.00
(100%)
|
| Total visitors in Chester |
27,817
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Chester |
367
(1%)
|
| Missing BREAD for x times |
276
|
| Missing GARLIC_SAUCE for x times |
155
|
| Missing CHICKEN_MEAT for x times |
276
|
| Missing CABBAGE for x times |
155
|
|
Method init took
|
850 µs
|
|
Method foodDelivery took
|
ø
32 µs
|
|
Method daily took
|
ø
386 µs
|
|
Method monthly took
|
ø
35 µs
|
|
Method launch took
|
105 µs
|
|
Method hiringProcess took
|
ø
26 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
11 µs
|
| Code length (without white spaces) |
2,765
|
| Total Assets (cash & real estates): |
$98,690.00
|
| Total Earnings: |
$349,219.00
|
| Total Expenses: |
$250,304.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$10,999.00
/ $916.58
|
| Total on buying real estates: |
$19,359.00 |
| Total on real estate broker bribes: |
$2,580.00 |
| Total on interior accessories: |
$32,250.00 |
| Avg restaurants per day: |
5.667 |
| Avg number of CHEF's per day: |
5.333 |
| Avg number of WAITER's per day: |
3.25 |
| Total salary for CHEF |
$35,886.00
/ $2,990.50
|
| Total salary for WAITER |
$73,313.00
/ $6,109.42
|
| Total purchased food units of BREAD |
72,247
/ 200.7
|
| Total purchased food units of SALAD |
72,247
/ 200.7
|
| Total purchased food units of ONION |
29,281
/ 81.3
|
| Total purchased food units of CHICKEN_MEAT |
51,387
/ 142.7
|
| Total purchased food units of TOMATO |
72,247
/ 200.7
|
| Total purchased food units of SPICES |
29,281
/ 81.3
|
| Total purchased food costs for BREAD |
$25,565.00
/ $0.35
|
| Total purchased food costs for SALAD |
$5,788.00
/ $0.08
|
| Total purchased food costs for ONION |
$2,608.00
/ $0.09
|
| Total purchased food costs for CHICKEN_MEAT |
$37,445.00
/ $0.73
|
| Total purchased food costs for TOMATO |
$17,488.00
/ $0.24
|
| Total purchased food costs for SPICES |
$1,382.00
/ $0.05
|
| Total rotten food units of BREAD |
18,145
/ 50.4
|
| Total rotten food units of SALAD |
18,145
/ 50.4
|
| Total rotten food units of ONION |
12,602
/ 35
|
| Total rotten food units of CHICKEN_MEAT |
13,037
/ 36.2
|
| Total rotten food units of SPICES |
12,602
/ 35
|
| Total rotten food units of TOMATO |
18,145
/ 50.4
|
| Total served meals of PlushKebab |
36,749
(71%)
|
| Total served meals of FluffKebab |
15,327
(29%)
|
| Total revenue for PlushKebab |
$257,257.00
(74%)
|
| Total revenue for FluffKebab |
$91,962.00
(26%)
|
| Total served meals in location Chester-391 |
13,925
(27%)
|
| Total served meals in location Shaftesbury-409 |
14,791
(28%)
|
| Total served meals in location Chester-387 |
14,495
(28%)
|
| Total served meals in location Shaftesbury-410 |
8,867
(17%)
|
| Total revenue in location Chester-391 |
$93,480.00
(27%)
|
| Total revenue in location Shaftesbury-409 |
$99,128.00
(28%)
|
| Total revenue in location Chester-387 |
$97,200.00
(28%)
|
| Total revenue in location Shaftesbury-410 |
$59,411.00
(17%)
|
| Total visitors in Chester |
32,727
(11%)
|
| Total visitors in Shaftesbury |
16,120
(6%)
|
| Total visitors who left without ordering anything in Chester |
2,964
(9%)
|
| Total visitors who left without ordering anything in Shaftesbury |
1,446
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Chester |
18,074
(55%)
|
| Total visitors who got nothing since you ran out of ingredients in Shaftesbury |
5,030
(31%)
|
| Missing BREAD for x times |
20,838
|
| Missing SALAD for x times |
20,838
|
| Missing ONION for x times |
73
|
| Missing CHICKEN_MEAT for x times |
4,395
|
| Missing TOMATO for x times |
20,838
|
| Missing SPICES for x times |
73
|
|
Method init took
|
1,501 µs
|
|
Method foodDelivery took
|
ø
66 µs
|
|
Method daily took
|
ø
89 µs
|
|
Method monthly took
|
ø
228 µs
|
|
Method launch took
|
53 µs
|
|
Method hiringProcess took
|
ø
372 µs
|
|
Method weekly took
|
ø
119 µs
|
|
Method realEstateAgent took
|
ø
200 µs
|
| Code length (without white spaces) |
8,324
|