| Total Assets (cash & real estates): |
$1,978,035.00
|
| Total Earnings: |
$3,962,825.00
|
| Total Expenses: |
$1,979,984.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$167,446.00
/ $13,953.83
|
| Total on buying real estates: |
$494,263.00 |
| Total on real estate broker bribes: |
$30,168.00 |
| Total on interior accessories: |
$59,200.00 |
| Avg restaurants per day: |
11.578 |
| Avg number of CHEF's per day: |
10.742 |
| Avg number of MANAGER's per day: |
1.917 |
| Avg number of WAITER's per day: |
11.633 |
| Total salary for CHEF |
$338,489.00
/ $28,207.42
|
| Total salary for MANAGER |
$82,367.00
/ $6,863.92
|
| Total salary for WAITER |
$450,360.00
/ $37,530.00
|
| Total purchased food units of BREAD |
314,967
/ 874.9
|
| Total purchased food units of SALAD |
176,351
/ 489.9
|
| Total purchased food units of BEEF_MEAT |
132,667
/ 368.5
|
| Total purchased food units of ONION |
266,847
/ 741.2
|
| Total purchased food units of GARLIC_SAUCE |
259,428
/ 720.6
|
| Total purchased food units of LAMB_MEAT |
175,278
/ 486.9
|
| Total purchased food units of CHICKEN_MEAT |
82,289
/ 228.6
|
| Total purchased food units of CABBAGE |
173,816
/ 482.8
|
| Total purchased food units of TOMATO |
285,052
/ 791.8
|
| Total purchased food units of SPICES |
237,494
/ 659.7
|
| Total purchased food costs for BREAD |
$92,336.00
/ $0.29
|
| Total purchased food costs for SALAD |
$11,698.00
/ $0.07
|
| Total purchased food costs for BEEF_MEAT |
$236,136.00
/ $1.78
|
| Total purchased food costs for ONION |
$27,393.00
/ $0.10
|
| Total purchased food costs for GARLIC_SAUCE |
$28,114.00
/ $0.11
|
| Total purchased food costs for LAMB_MEAT |
$243,042.00
/ $1.39
|
| Total purchased food costs for CHICKEN_MEAT |
$97,337.00
/ $1.18
|
| Total purchased food costs for CABBAGE |
$24,824.00
/ $0.14
|
| Total purchased food costs for TOMATO |
$78,114.00
/ $0.27
|
| Total purchased food costs for SPICES |
$7,960.00
/ $0.03
|
| Total rotten food units of BREAD |
4,870
/ 13.5
|
| Total rotten food units of SALAD |
5,343
/ 14.8
|
| Total rotten food units of BEEF_MEAT |
5,842
/ 16.2
|
| Total rotten food units of ONION |
4,941
/ 13.7
|
| Total rotten food units of GARLIC_SAUCE |
4,972
/ 13.8
|
| Total rotten food units of LAMB_MEAT |
5,248
/ 14.6
|
| Total rotten food units of CHICKEN_MEAT |
9,856
/ 27.4
|
| Total rotten food units of CABBAGE |
5,364
/ 14.9
|
| Total rotten food units of TOMATO |
4,931
/ 13.7
|
| Total rotten food units of SPICES |
5,014
/ 13.9
|
| Total served meals of Kebab Alone in the dark |
19,047
(6%)
|
| Total served meals of Kebab Catarina |
14,920
(5%)
|
| Total served meals of Kebab Thai |
10,941
(4%)
|
| Total served meals of Kebab al Toronto |
16,681
(5%)
|
| Total served meals of Kebab XXL23 |
17,413
(6%)
|
| Total served meals of Kebab Tonno |
16,632
(5%)
|
| Total served meals of Kebab Celine |
14,734
(5%)
|
| Total served meals of Kebab Ordinario |
10,256
(3%)
|
| Total served meals of Sushi Kebab |
21,104
(7%)
|
| Total served meals of Kebab a la Blowfish |
20,230
(7%)
|
| Total served meals of Kebab al Tonno |
14,281
(5%)
|
| Total served meals of Kebab Indisch |
11,361
(4%)
|
| Total served meals of Kebab Americano |
20,366
(7%)
|
| Total served meals of Kebab Deluxe |
25,509
(8%)
|
| Total served meals of Kebab Rudimentario |
9,945
(3%)
|
| Total served meals of Kebab Bifteki |
13,250
(4%)
|
| Total served meals of Kebab Paprika |
15,058
(5%)
|
| Total served meals of Kebab Supreme |
17,235
(6%)
|
| Total served meals of Kebab Cinzano |
15,473
(5%)
|
| Total revenue for Kebab Alone in the dark |
$247,611.00
(6%)
|
| Total revenue for Kebab Catarina |
$193,960.00
(5%)
|
| Total revenue for Kebab Thai |
$142,233.00
(4%)
|
| Total revenue for Kebab al Toronto |
$216,853.00
(5%)
|
| Total revenue for Kebab XXL23 |
$226,369.00
(6%)
|
| Total revenue for Kebab Tonno |
$216,216.00
(5%)
|
| Total revenue for Kebab Celine |
$191,542.00
(5%)
|
| Total revenue for Kebab Ordinario |
$133,328.00
(3%)
|
| Total revenue for Sushi Kebab |
$274,352.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$262,990.00
(7%)
|
| Total revenue for Kebab al Tonno |
$185,653.00
(5%)
|
| Total revenue for Kebab Indisch |
$147,693.00
(4%)
|
| Total revenue for Kebab Americano |
$244,392.00
(6%)
|
| Total revenue for Kebab Deluxe |
$357,140.00
(9%)
|
| Total revenue for Kebab Rudimentario |
$129,285.00
(3%)
|
| Total revenue for Kebab Bifteki |
$172,250.00
(4%)
|
| Total revenue for Kebab Paprika |
$195,754.00
(5%)
|
| Total revenue for Kebab Supreme |
$224,055.00
(6%)
|
| Total revenue for Kebab Cinzano |
$201,149.00
(5%)
|
| Total served meals in location Howdon-469 |
6,789
(2%)
|
| Total served meals in location Howdon-464 |
14,045
(5%)
|
| Total served meals in location Howdon-466 |
9,302
(3%)
|
| Total served meals in location Howdon-467 |
6,474
(2%)
|
| Total served meals in location Howdon-463 |
13,935
(5%)
|
| Total served meals in location Stafford-374 |
6,602
(2%)
|
| Total served meals in location Failsworth-952 |
7,705
(3%)
|
| Total served meals in location Stafford-375 |
7,185
(2%)
|
| Total served meals in location Stafford-376 |
4,472
(1%)
|
| Total served meals in location Stafford-377 |
4,090
(1%)
|
| Total served meals in location Failsworth-951 |
8,829
(3%)
|
| Total served meals in location Failsworth-956 |
1,800
(1%)
|
| Total served meals in location Stafford-372 |
11,579
(4%)
|
| Total served meals in location Failsworth-954 |
2,079
(1%)
|
| Total served meals in location Stafford-373 |
10,487
(3%)
|
| Total served meals in location Howdon-458 |
26,150
(9%)
|
| Total served meals in location Howdon-459 |
28,400
(9%)
|
| Total served meals in location Howdon-454 |
39,486
(13%)
|
| Total served meals in location Howdon-471 |
2,394
(1%)
|
| Total served meals in location Howdon-472 |
1,270
(0%)
|
| Total served meals in location Howdon-470 |
2,575
(1%)
|
| Total served meals in location Failsworth-949 |
16,132
(5%)
|
| Total served meals in location Failsworth-948 |
14,705
(5%)
|
| Total served meals in location Stafford-368 |
12,820
(4%)
|
| Total served meals in location Stafford-369 |
13,455
(4%)
|
| Total served meals in location Stafford-364 |
31,677
(10%)
|
| Total revenue in location Howdon-469 |
$88,387.00
(2%)
|
| Total revenue in location Howdon-464 |
$182,818.00
(5%)
|
| Total revenue in location Howdon-466 |
$121,040.00
(3%)
|
| Total revenue in location Howdon-467 |
$84,316.00
(2%)
|
| Total revenue in location Howdon-463 |
$181,405.00
(5%)
|
| Total revenue in location Stafford-374 |
$85,872.00
(2%)
|
| Total revenue in location Failsworth-952 |
$100,345.00
(3%)
|
| Total revenue in location Stafford-375 |
$93,517.00
(2%)
|
| Total revenue in location Stafford-376 |
$58,163.00
(1%)
|
| Total revenue in location Stafford-377 |
$53,281.00
(1%)
|
| Total revenue in location Failsworth-951 |
$114,921.00
(3%)
|
| Total revenue in location Failsworth-956 |
$23,427.00
(1%)
|
| Total revenue in location Stafford-372 |
$150,650.00
(4%)
|
| Total revenue in location Failsworth-954 |
$27,074.00
(1%)
|
| Total revenue in location Stafford-373 |
$136,562.00
(3%)
|
| Total revenue in location Howdon-458 |
$340,281.00
(9%)
|
| Total revenue in location Howdon-459 |
$369,772.00
(9%)
|
| Total revenue in location Howdon-454 |
$513,971.00
(13%)
|
| Total revenue in location Howdon-471 |
$31,181.00
(1%)
|
| Total revenue in location Howdon-472 |
$16,519.00
(0%)
|
| Total revenue in location Howdon-470 |
$33,516.00
(1%)
|
| Total revenue in location Failsworth-949 |
$209,979.00
(5%)
|
| Total revenue in location Failsworth-948 |
$191,401.00
(5%)
|
| Total revenue in location Stafford-368 |
$166,824.00
(4%)
|
| Total revenue in location Stafford-369 |
$175,143.00
(4%)
|
| Total revenue in location Stafford-364 |
$412,460.00
(10%)
|
| Total visitors in Howdon |
64,584
(24%)
|
| Total visitors in Failsworth |
22,548
(15%)
|
| Total visitors in Stafford |
44,160
(18%)
|
| Total visitors who left without ordering anything in Howdon |
4,082
(6%)
|
| Total visitors who left without ordering anything in Failsworth |
1,393
(6%)
|
| Total visitors who left without ordering anything in Stafford |
2,744
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Howdon |
301
(0%)
|
| Total visitors who got nothing since you ran out of ingredients in Failsworth |
784
(3%)
|
| Total visitors who got nothing since you ran out of ingredients in Stafford |
639
(1%)
|
| Missing BREAD for x times |
1,214
|
| Missing SALAD for x times |
105
|
| Missing ONION for x times |
180
|
| Missing GARLIC_SAUCE for x times |
147
|
| Missing LAMB_MEAT for x times |
102
|
| Missing TOMATO for x times |
257
|
| Missing SPICES for x times |
13
|
|
Method init took
|
21,817 µs
|
|
Method foodDelivery took
|
ø
5,169 µs
|
|
Method daily took
|
ø
15,339 µs
|
|
Method monthly took
|
ø
459 µs
|
|
Method launch took
|
303 µs
|
|
Method hiringProcess took
|
ø
7,310 µs
|
|
Method weekly took
|
ø
73 µs
|
|
Method realEstateAgent took
|
ø
2,916 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$1,626,241.16
|
| Total Earnings: |
$2,848,183.34
|
| Total Expenses: |
$1,219,728.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$39,912.00
/ $3,326.00
|
| Total on buying real estates: |
$139,096.00 |
| Total on real estate broker bribes: |
$40,356.00 |
| Total on interior accessories: |
$50,400.00 |
| Avg restaurants per day: |
5.333 |
| Avg number of CHEF's per day: |
3.583 |
| Avg number of MANAGER's per day: |
0.75 |
| Avg number of WAITER's per day: |
3.917 |
| Total salary for CHEF |
$23,767.00
/ $1,980.58
|
| Total salary for MANAGER |
$48,825.00
/ $4,068.75
|
| Total salary for WAITER |
$43,156.00
/ $3,596.33
|
| Total purchased food units of BREAD |
99,523
/ 276.5
|
| Total purchased food units of SALAD |
99,648
/ 276.8
|
| Total purchased food units of BEEF_MEAT |
202,419
/ 562.3
|
| Total purchased food units of ONION |
99,500
/ 276.4
|
| Total purchased food units of LAMB_MEAT |
202,296
/ 561.9
|
| Total purchased food units of CHICKEN_MEAT |
202,213
/ 561.7
|
| Total purchased food units of SPICES |
99,358
/ 276
|
| Total purchased food costs for BREAD |
$33,051.00
/ $0.33
|
| Total purchased food costs for SALAD |
$7,121.00
/ $0.07
|
| Total purchased food costs for BEEF_MEAT |
$369,564.00
/ $1.83
|
| Total purchased food costs for ONION |
$11,379.00
/ $0.11
|
| Total purchased food costs for LAMB_MEAT |
$299,575.00
/ $1.48
|
| Total purchased food costs for CHICKEN_MEAT |
$243,943.00
/ $1.21
|
| Total purchased food costs for SPICES |
$3,679.00
/ $0.04
|
| Total rotten food units of BREAD |
1,791
/ 5
|
| Total rotten food units of SALAD |
2,318
/ 6.4
|
| Total rotten food units of BEEF_MEAT |
40,326
/ 112
|
| Total rotten food units of ONION |
2,034
/ 5.7
|
| Total rotten food units of LAMB_MEAT |
39,433
/ 109.5
|
| Total rotten food units of CHICKEN_MEAT |
39,361
/ 109.3
|
| Total rotten food units of SPICES |
2,030
/ 5.6
|
| Total served meals of Schlabberbrot - meet my meat |
96,878
(49%)
|
| Total served meals of Fleischbombe |
100,768
(51%)
|
| Total revenue for Schlabberbrot - meet my meat |
$1,479,595.31
(52%)
|
| Total revenue for Fleischbombe |
$1,368,588.03
(48%)
|
| Total served meals in location Howdon-453 |
47,727
(24%)
|
| Total served meals in location Stafford-367 |
22,254
(11%)
|
| Total served meals in location Howdon-452 |
62,631
(32%)
|
| Total served meals in location Stafford-366 |
26,137
(13%)
|
| Total served meals in location Stafford-362 |
38,905
(20%)
|
| Total revenue in location Howdon-453 |
$686,456.43
(24%)
|
| Total revenue in location Stafford-367 |
$321,371.84
(11%)
|
| Total revenue in location Howdon-452 |
$900,870.72
(32%)
|
| Total revenue in location Stafford-366 |
$379,569.16
(13%)
|
| Total revenue in location Stafford-362 |
$559,915.19
(20%)
|
| Total visitors in Howdon |
39,174
(14%)
|
| Total visitors in Stafford |
37,814
(15%)
|
| Total visitors who got nothing since you ran out of ingredients in Howdon |
1,001
(3%)
|
| Total visitors who got nothing since you ran out of ingredients in Stafford |
8,426
(22%)
|
| Missing BREAD for x times |
1,798
|
| Missing SALAD for x times |
1,923
|
| Missing BEEF_MEAT for x times |
2,732
|
| Missing ONION for x times |
1,775
|
| Missing LAMB_MEAT for x times |
2,555
|
| Missing CHICKEN_MEAT for x times |
2,472
|
| Missing SPICES for x times |
1,633
|
|
Method init took
|
1,894 µs
|
|
Method foodDelivery took
|
ø
6,210 µs
|
|
Method daily took
|
ø
594 µs
|
|
Method monthly took
|
ø
322 µs
|
|
Method launch took
|
535 µs
|
|
Method hiringProcess took
|
ø
707 µs
|
|
Method weekly took
|
ø
8 µs
|
|
Method realEstateAgent took
|
ø
268 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$589,260.00
|
| Total Earnings: |
$1,690,862.00
|
| Total Expenses: |
$1,100,255.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$216,063.00 |
| Total on real estate broker bribes: |
$3,600.00 |
| Total on interior accessories: |
$53,400.00 |
| Avg restaurants per day: |
2.917 |
| Avg number of MANAGER's per day: |
2.5 |
| Avg number of CHEF's per day: |
2.667 |
| Avg number of WAITER's per day: |
2.833 |
| Total salary for MANAGER |
$52,930.00
/ $4,410.83
|
| Total salary for CHEF |
$227,790.00
/ $18,982.50
|
| Total salary for WAITER |
$115,917.00
/ $9,659.75
|
| Total purchased food units of BREAD |
153,593
/ 426.6
|
| Total purchased food units of SALAD |
187,784
/ 521.6
|
| Total purchased food units of BEEF_MEAT |
100,365
/ 278.8
|
| Total purchased food units of ONION |
145,010
/ 402.8
|
| Total purchased food units of GARLIC_SAUCE |
121,352
/ 337.1
|
| Total purchased food units of LAMB_MEAT |
121,643
/ 337.9
|
| Total purchased food units of CHICKEN_MEAT |
89,875
/ 249.7
|
| Total purchased food units of CABBAGE |
90,707
/ 252
|
| Total purchased food units of TOMATO |
182,247
/ 506.2
|
| Total purchased food units of SPICES |
136,767
/ 379.9
|
| Total purchased food costs for BREAD |
$50,283.00
/ $0.33
|
| Total purchased food costs for SALAD |
$12,858.00
/ $0.07
|
| Total purchased food costs for BEEF_MEAT |
$186,766.00
/ $1.86
|
| Total purchased food costs for ONION |
$16,254.00
/ $0.11
|
| Total purchased food costs for GARLIC_SAUCE |
$14,307.00
/ $0.12
|
| Total purchased food costs for LAMB_MEAT |
$177,759.00
/ $1.46
|
| Total purchased food costs for CHICKEN_MEAT |
$110,002.00
/ $1.22
|
| Total purchased food costs for CABBAGE |
$13,481.00
/ $0.15
|
| Total purchased food costs for TOMATO |
$55,276.00
/ $0.30
|
| Total purchased food costs for SPICES |
$4,632.00
/ $0.03
|
| Total rotten food units of BREAD |
4,972
/ 13.8
|
| Total rotten food units of SALAD |
6,200
/ 17.2
|
| Total rotten food units of BEEF_MEAT |
3,812
/ 10.6
|
| Total rotten food units of ONION |
5,054
/ 14
|
| Total rotten food units of GARLIC_SAUCE |
3,393
/ 9.4
|
| Total rotten food units of LAMB_MEAT |
3,357
/ 9.3
|
| Total rotten food units of CABBAGE |
3,962
/ 11
|
| Total rotten food units of CHICKEN_MEAT |
3,971
/ 11
|
| Total rotten food units of SPICES |
5,257
/ 14.6
|
| Total rotten food units of TOMATO |
6,274
/ 17.4
|
| Total served meals of Mett 2 |
29,770
(15%)
|
| Total served meals of Mett 3 |
41,537
(21%)
|
| Total served meals of Mett 1 |
33,226
(17%)
|
| Total served meals of Mett 6 |
40,277
(20%)
|
| Total served meals of Mett 4 |
28,948
(14%)
|
| Total served meals of Mett 5 |
26,193
(13%)
|
| Total revenue for Mett 2 |
$216,354.00
(13%)
|
| Total revenue for Mett 3 |
$338,232.00
(20%)
|
| Total revenue for Mett 1 |
$333,049.00
(20%)
|
| Total revenue for Mett 6 |
$338,760.00
(20%)
|
| Total revenue for Mett 4 |
$261,150.00
(15%)
|
| Total revenue for Mett 5 |
$203,317.00
(12%)
|
| Total served meals in location Howdon-468 |
26,070
(13%)
|
| Total served meals in location Howdon-456 |
71,184
(36%)
|
| Total served meals in location Stafford-363 |
58,150
(29%)
|
| Total served meals in location Failsworth-953 |
7,766
(4%)
|
| Total served meals in location Stafford-371 |
36,783
(18%)
|
| Total revenue in location Howdon-468 |
$214,299.00
(13%)
|
| Total revenue in location Howdon-456 |
$616,501.00
(36%)
|
| Total revenue in location Stafford-363 |
$492,070.00
(29%)
|
| Total revenue in location Failsworth-953 |
$62,897.00
(4%)
|
| Total revenue in location Stafford-371 |
$305,095.00
(18%)
|
| Total visitors in Howdon |
36,888
(13%)
|
| Total visitors in Failsworth |
3,598
(2%)
|
| Total visitors in Stafford |
35,549
(14%)
|
| Total visitors who left without ordering anything in Howdon |
766
(2%)
|
| Total visitors who left without ordering anything in Failsworth |
28
(1%)
|
| Total visitors who left without ordering anything in Stafford |
437
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Howdon |
719
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Failsworth |
811
(23%)
|
| Total visitors who got nothing since you ran out of ingredients in Stafford |
824
(2%)
|
| Missing BREAD for x times |
435
|
| Missing SALAD for x times |
1,747
|
| Missing ONION for x times |
52
|
| Missing GARLIC_SAUCE for x times |
43
|
| Missing LAMB_MEAT for x times |
38
|
| Missing TOMATO for x times |
945
|
| Missing SPICES for x times |
11
|
|
Method init took
|
1,641 µs
|
|
Method foodDelivery took
|
ø
1,762 µs
|
|
Method daily took
|
ø
1,805 µs
|
|
Method monthly took
|
ø
356 µs
|
|
Method launch took
|
1,015 µs
|
|
Method hiringProcess took
|
ø
882 µs
|
|
Method weekly took
|
ø
1 µs
|
|
Method realEstateAgent took
|
ø
100 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$546,944.00
|
| Total Earnings: |
$1,434,747.00
|
| Total Expenses: |
$886,697.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$81,964.00
/ $6,830.33
|
| Total on buying real estates: |
$211,661.00 |
| Total on real estate broker bribes: |
$15,000.00 |
| Total on interior accessories: |
$28,520.00 |
| Avg restaurants per day: |
2.244 |
| Avg number of CHEF's per day: |
4.042 |
| Avg number of MANAGER's per day: |
1.164 |
| Avg number of WAITER's per day: |
5.333 |
| Total salary for CHEF |
$40,336.00
/ $3,361.33
|
| Total salary for MANAGER |
$85,730.00
/ $7,144.17
|
| Total salary for WAITER |
$167,742.00
/ $13,978.50
|
| Total purchased food units of BREAD |
133,175
/ 369.9
|
| Total purchased food units of SALAD |
84,787
/ 235.5
|
| Total purchased food units of BEEF_MEAT |
80,076
/ 222.4
|
| Total purchased food units of ONION |
92,676
/ 257.4
|
| Total purchased food units of GARLIC_SAUCE |
84,357
/ 234.3
|
| Total purchased food units of LAMB_MEAT |
106,893
/ 296.9
|
| Total purchased food units of CHICKEN_MEAT |
98,550
/ 273.8
|
| Total purchased food units of CABBAGE |
39,106
/ 108.6
|
| Total purchased food units of TOMATO |
134,424
/ 373.4
|
| Total purchased food units of SPICES |
65,067
/ 180.7
|
| Total purchased food costs for BREAD |
$36,467.00
/ $0.27
|
| Total purchased food costs for SALAD |
$5,699.00
/ $0.07
|
| Total purchased food costs for BEEF_MEAT |
$122,789.00
/ $1.53
|
| Total purchased food costs for ONION |
$9,210.00
/ $0.10
|
| Total purchased food costs for GARLIC_SAUCE |
$9,392.00
/ $0.11
|
| Total purchased food costs for LAMB_MEAT |
$139,317.00
/ $1.30
|
| Total purchased food costs for CHICKEN_MEAT |
$98,191.00
/ $1.00
|
| Total purchased food costs for CABBAGE |
$5,405.00
/ $0.14
|
| Total purchased food costs for TOMATO |
$33,589.00
/ $0.25
|
| Total purchased food costs for SPICES |
$2,346.00
/ $0.04
|
| Total rotten food units of BREAD |
21,097
/ 58.6
|
| Total rotten food units of SALAD |
17,619
/ 48.9
|
| Total rotten food units of BEEF_MEAT |
17,003
/ 47.2
|
| Total rotten food units of ONION |
18,102
/ 50.3
|
| Total rotten food units of GARLIC_SAUCE |
17,199
/ 47.8
|
| Total rotten food units of LAMB_MEAT |
19,257
/ 53.5
|
| Total rotten food units of CABBAGE |
18,065
/ 50.2
|
| Total rotten food units of CHICKEN_MEAT |
18,768
/ 52.1
|
| Total rotten food units of SPICES |
15,938
/ 44.3
|
| Total rotten food units of TOMATO |
21,306
/ 59.2
|
| Total served meals of Doenerlicious Special 18 |
4,237
(4%)
|
| Total served meals of Doenerlicious Special 19 |
1,023
(1%)
|
| Total served meals of Doenerlicious Special 13 |
3,189
(3%)
|
| Total served meals of Doenerlicious Special 14 |
6,991
(6%)
|
| Total served meals of Doenerlicious Special 15 |
910
(1%)
|
| Total served meals of Doenerlicious Special 16 |
6,370
(6%)
|
| Total served meals of Super Kebab |
7,152
(6%)
|
| Total served meals of Doenerlicious Special 1 |
984
(1%)
|
| Total served meals of Doenerlicious Special 0 |
4,732
(4%)
|
| Total served meals of Doenerlicious Special 5 |
5,046
(5%)
|
| Total served meals of Doenerlicious Special 4 |
8,005
(7%)
|
| Total served meals of Doenerlicious Special 3 |
6,024
(5%)
|
| Total served meals of Doenerlicious Special 2 |
6,951
(6%)
|
| Total served meals of Doenerlicious Special 9 |
7,428
(7%)
|
| Total served meals of Doenerlicious Special 8 |
7,111
(6%)
|
| Total served meals of Doenerlicious Special 10 |
7,518
(7%)
|
| Total served meals of Kebab |
6,721
(6%)
|
| Total served meals of Doenerlicious Special 7 |
4,382
(4%)
|
| Total served meals of Doenerlicious Special 11 |
7,388
(7%)
|
| Total served meals of Doenerlicious Special 6 |
6,137
(5%)
|
| Total served meals of Doenerlicious Special 12 |
3,332
(3%)
|
| Total revenue for Doenerlicious Special 18 |
$33,896.00
(2%)
|
| Total revenue for Doenerlicious Special 19 |
$20,460.00
(1%)
|
| Total revenue for Doenerlicious Special 13 |
$63,780.00
(4%)
|
| Total revenue for Doenerlicious Special 14 |
$97,874.00
(7%)
|
| Total revenue for Doenerlicious Special 15 |
$10,920.00
(1%)
|
| Total revenue for Doenerlicious Special 16 |
$89,180.00
(6%)
|
| Total revenue for Super Kebab |
$64,368.00
(4%)
|
| Total revenue for Doenerlicious Special 1 |
$7,872.00
(1%)
|
| Total revenue for Doenerlicious Special 0 |
$85,176.00
(6%)
|
| Total revenue for Doenerlicious Special 5 |
$40,368.00
(3%)
|
| Total revenue for Doenerlicious Special 4 |
$32,020.00
(2%)
|
| Total revenue for Doenerlicious Special 3 |
$120,480.00
(8%)
|
| Total revenue for Doenerlicious Special 2 |
$55,608.00
(4%)
|
| Total revenue for Doenerlicious Special 9 |
$118,848.00
(8%)
|
| Total revenue for Doenerlicious Special 8 |
$142,220.00
(10%)
|
| Total revenue for Doenerlicious Special 10 |
$105,252.00
(7%)
|
| Total revenue for Kebab |
$33,605.00
(2%)
|
| Total revenue for Doenerlicious Special 7 |
$78,876.00
(5%)
|
| Total revenue for Doenerlicious Special 11 |
$118,208.00
(8%)
|
| Total revenue for Doenerlicious Special 6 |
$49,096.00
(3%)
|
| Total revenue for Doenerlicious Special 12 |
$66,640.00
(5%)
|
| Total served meals in location Howdon-451 |
58,324
(52%)
|
| Total served meals in location Stafford-360 |
53,307
(48%)
|
| Total revenue in location Howdon-451 |
$751,214.00
(52%)
|
| Total revenue in location Stafford-360 |
$683,533.00
(48%)
|
| Total visitors in Howdon |
35,294
(13%)
|
| Total visitors in Stafford |
42,413
(17%)
|
| Total visitors who left without ordering anything in Howdon |
2,147
(6%)
|
| Total visitors who left without ordering anything in Stafford |
2,596
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Howdon |
11,037
(31%)
|
| Total visitors who got nothing since you ran out of ingredients in Stafford |
19,817
(47%)
|
| Missing BREAD for x times |
23,284
|
| Missing SALAD for x times |
2,027
|
| Missing BEEF_MEAT for x times |
2,813
|
| Missing ONION for x times |
2,384
|
| Missing GARLIC_SAUCE for x times |
2,583
|
| Missing LAMB_MEAT for x times |
1,476
|
| Missing CHICKEN_MEAT for x times |
3,433
|
| Missing CABBAGE for x times |
412
|
| Missing SPICES for x times |
2,320
|
| Missing TOMATO for x times |
3,887
|
|
Method init took
|
1,399 µs
|
|
Method foodDelivery took
|
ø
47 µs
|
|
Method daily took
|
ø
1,370 µs
|
|
Method monthly took
|
ø
120 µs
|
|
Method launch took
|
1,061 µs
|
|
Method hiringProcess took
|
ø
89 µs
|
|
Method weekly took
|
ø
4,102 µs
|
|
Method realEstateAgent took
|
ø
41 µs
|
| Code length (without white spaces) |
7,293
|
| Total Assets (cash & real estates): |
$448,065.00
|
| Total Earnings: |
$713,413.00
|
| Total Expenses: |
$265,146.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$6,534.00
/ $544.50
|
| Total on buying real estates: |
$24,620.00 |
| Total on real estate broker bribes: |
$2,560.00 |
| Total on interior accessories: |
$20,500.00 |
| Avg restaurants per day: |
5.167 |
| Avg number of CHEF's per day: |
5 |
| Avg number of WAITER's per day: |
4.333 |
| Total salary for CHEF |
$27,778.00
/ $2,314.83
|
| Total salary for WAITER |
$31,134.00
/ $2,594.50
|
| Total purchased food units of BREAD |
124,201
/ 345
|
| Total purchased food units of SALAD |
124,201
/ 345
|
| Total purchased food units of ONION |
44,716
/ 124.2
|
| Total purchased food units of CHICKEN_MEAT |
89,166
/ 247.7
|
| Total purchased food units of TOMATO |
124,201
/ 345
|
| Total purchased food units of SPICES |
44,716
/ 124.2
|
| Total purchased food costs for BREAD |
$35,055.00
/ $0.28
|
| Total purchased food costs for SALAD |
$7,723.00
/ $0.06
|
| Total purchased food costs for ONION |
$4,494.00
/ $0.10
|
| Total purchased food costs for CHICKEN_MEAT |
$90,310.00
/ $1.01
|
| Total purchased food costs for TOMATO |
$32,543.00
/ $0.26
|
| Total purchased food costs for SPICES |
$1,515.00
/ $0.03
|
| Total rotten food units of BREAD |
15,249
/ 42.4
|
| Total rotten food units of SALAD |
15,249
/ 42.4
|
| Total rotten food units of ONION |
11,476
/ 31.9
|
| Total rotten food units of CHICKEN_MEAT |
11,305
/ 31.4
|
| Total rotten food units of SPICES |
11,476
/ 31.9
|
| Total rotten food units of TOMATO |
15,249
/ 42.4
|
| Total served meals of PlushKebab |
75,433
(71%)
|
| Total served meals of FluffKebab |
30,888
(29%)
|
| Total revenue for PlushKebab |
$528,073.00
(74%)
|
| Total revenue for FluffKebab |
$185,340.00
(26%)
|
| Total served meals in location Howdon-455 |
22,914
(22%)
|
| Total served meals in location Howdon-460 |
23,015
(22%)
|
| Total served meals in location Howdon-461 |
17,102
(16%)
|
| Total served meals in location Stafford-365 |
12,758
(12%)
|
| Total served meals in location Howdon-462 |
12,537
(12%)
|
| Total served meals in location Stafford-361 |
18,003
(17%)
|
| Total revenue in location Howdon-455 |
$153,871.00
(22%)
|
| Total revenue in location Howdon-460 |
$154,404.00
(22%)
|
| Total revenue in location Howdon-461 |
$114,762.00
(16%)
|
| Total revenue in location Stafford-365 |
$85,535.00
(12%)
|
| Total revenue in location Howdon-462 |
$84,096.00
(12%)
|
| Total revenue in location Stafford-361 |
$120,745.00
(17%)
|
| Total visitors in Howdon |
38,862
(14%)
|
| Total visitors in Stafford |
32,202
(13%)
|
| Total visitors who left without ordering anything in Howdon |
3,433
(9%)
|
| Total visitors who left without ordering anything in Stafford |
3,019
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Howdon |
4,194
(11%)
|
| Total visitors who got nothing since you ran out of ingredients in Stafford |
16,572
(51%)
|
| Missing BREAD for x times |
17,510
|
| Missing SALAD for x times |
17,509
|
| Missing ONION for x times |
314
|
| Missing CHICKEN_MEAT for x times |
3,546
|
| Missing TOMATO for x times |
17,509
|
| Missing SPICES for x times |
314
|
|
Method init took
|
1,437 µs
|
|
Method foodDelivery took
|
ø
61 µs
|
|
Method daily took
|
ø
79 µs
|
|
Method monthly took
|
ø
226 µs
|
|
Method launch took
|
97 µs
|
|
Method hiringProcess took
|
ø
251 µs
|
|
Method weekly took
|
ø
107 µs
|
|
Method realEstateAgent took
|
ø
161 µs
|
| Code length (without white spaces) |
8,324
|
| Total Assets (cash & real estates): |
$161,708.50
|
| Total Earnings: |
$359,959.50
|
| Total Expenses: |
$198,251.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$4,620.00
/ $385.00
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
0.917 |
| Avg number of CHEF's per day: |
0.917 |
| Avg number of WAITER's per day: |
0.917 |
| Total salary for CHEF |
$11,330.00
/ $944.17
|
| Total salary for WAITER |
$17,105.00
/ $1,425.42
|
| Total purchased food units of BREAD |
103,551
/ 287.6
|
| Total purchased food units of GARLIC_SAUCE |
52,174
/ 144.9
|
| Total purchased food units of CABBAGE |
52,174
/ 144.9
|
| Total purchased food units of CHICKEN_MEAT |
103,551
/ 287.6
|
| Total purchased food costs for BREAD |
$29,598.00
/ $0.29
|
| Total purchased food costs for GARLIC_SAUCE |
$5,468.00
/ $0.10
|
| Total purchased food costs for CABBAGE |
$6,643.00
/ $0.13
|
| Total purchased food costs for CHICKEN_MEAT |
$104,687.00
/ $1.01
|
| Total rotten food units of BREAD |
25,380
/ 70.5
|
| Total rotten food units of GARLIC_SAUCE |
14,199
/ 39.4
|
| Total rotten food units of CABBAGE |
14,199
/ 39.4
|
| Total rotten food units of CHICKEN_MEAT |
25,380
/ 70.5
|
| Total served meals of Extra Kebab |
36,412
(47%)
|
| Total served meals of Kebab |
40,425
(53%)
|
| Total revenue for Extra Kebab |
$218,472.00
(61%)
|
| Total revenue for Kebab |
$141,487.50
(39%)
|
| Total served meals in location Howdon-457 |
76,837
(100%)
|
| Total revenue in location Howdon-457 |
$359,959.50
(100%)
|
| Total visitors in Howdon |
26,654
(10%)
|
| Total visitors who got nothing since you ran out of ingredients in Howdon |
609
(2%)
|
| Missing BREAD for x times |
609
|
| Missing CHICKEN_MEAT for x times |
609
|
|
Method init took
|
856 µs
|
|
Method foodDelivery took
|
ø
28 µs
|
|
Method daily took
|
ø
476 µs
|
|
Method monthly took
|
ø
33 µs
|
|
Method launch took
|
122 µs
|
|
Method hiringProcess took
|
ø
28 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
12 µs
|
| Code length (without white spaces) |
2,765
|