| Total Assets (cash & real estates): |
$1,114,464.00
|
| Total Earnings: |
$2,723,145.00
|
| Total Expenses: |
$1,599,447.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$171,810.00
/ $14,317.50
|
| Total on buying real estates: |
$451,471.00 |
| Total on real estate broker bribes: |
$24,894.00 |
| Total on interior accessories: |
$29,600.00 |
| Avg restaurants per day: |
8.122 |
| Avg number of CHEF's per day: |
8.122 |
| Avg number of MANAGER's per day: |
0.908 |
| Avg number of WAITER's per day: |
8.128 |
| Total salary for CHEF |
$381,256.00
/ $31,771.33
|
| Total salary for MANAGER |
$35,584.00
/ $2,965.33
|
| Total salary for WAITER |
$298,243.00
/ $24,853.58
|
| Total purchased food units of BREAD |
212,386
/ 590
|
| Total purchased food units of SALAD |
117,151
/ 325.4
|
| Total purchased food units of BEEF_MEAT |
87,741
/ 243.7
|
| Total purchased food units of ONION |
179,355
/ 498.2
|
| Total purchased food units of GARLIC_SAUCE |
174,368
/ 484.4
|
| Total purchased food units of LAMB_MEAT |
116,856
/ 324.6
|
| Total purchased food units of CHICKEN_MEAT |
58,579
/ 162.7
|
| Total purchased food units of CABBAGE |
115,608
/ 321.1
|
| Total purchased food units of TOMATO |
191,834
/ 532.9
|
| Total purchased food units of SPICES |
159,175
/ 442.2
|
| Total purchased food costs for BREAD |
$70,980.00
/ $0.33
|
| Total purchased food costs for SALAD |
$10,751.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$170,711.00
/ $1.95
|
| Total purchased food costs for ONION |
$14,061.00
/ $0.08
|
| Total purchased food costs for GARLIC_SAUCE |
$22,773.00
/ $0.13
|
| Total purchased food costs for LAMB_MEAT |
$250,117.00
/ $2.14
|
| Total purchased food costs for CHICKEN_MEAT |
$46,058.00
/ $0.79
|
| Total purchased food costs for CABBAGE |
$18,148.00
/ $0.16
|
| Total purchased food costs for TOMATO |
$42,083.00
/ $0.22
|
| Total purchased food costs for SPICES |
$7,378.00
/ $0.05
|
| Total rotten food units of BREAD |
75
/ 0.2
|
| Total rotten food units of SALAD |
673
/ 1.9
|
| Total rotten food units of BEEF_MEAT |
1,507
/ 4.2
|
| Total rotten food units of ONION |
161
/ 0.4
|
| Total rotten food units of GARLIC_SAUCE |
170
/ 0.5
|
| Total rotten food units of LAMB_MEAT |
635
/ 1.8
|
| Total rotten food units of CHICKEN_MEAT |
9,496
/ 26.4
|
| Total rotten food units of CABBAGE |
720
/ 2
|
| Total rotten food units of TOMATO |
127
/ 0.4
|
| Total rotten food units of SPICES |
208
/ 0.6
|
| Total served meals of Kebab Alone in the dark |
13,069
(6%)
|
| Total served meals of Kebab Catarina |
10,260
(5%)
|
| Total served meals of Kebab al Toronto |
11,621
(6%)
|
| Total served meals of Kebab Thai |
7,399
(4%)
|
| Total served meals of Kebab XXL23 |
12,202
(6%)
|
| Total served meals of Kebab Tonno |
11,386
(5%)
|
| Total served meals of Kebab Celine |
10,259
(5%)
|
| Total served meals of Kebab Ordinario |
7,232
(3%)
|
| Total served meals of Sushi Kebab |
14,410
(7%)
|
| Total served meals of Kebab a la Blowfish |
13,950
(7%)
|
| Total served meals of Kebab Americano |
13,905
(7%)
|
| Total served meals of Kebab al Tonno |
9,769
(5%)
|
| Total served meals of Kebab Indisch |
7,869
(4%)
|
| Total served meals of Kebab Rudimentario |
6,790
(3%)
|
| Total served meals of Kebab Deluxe |
17,489
(8%)
|
| Total served meals of Kebab Bifteki |
9,112
(4%)
|
| Total served meals of Kebab Paprika |
10,230
(5%)
|
| Total served meals of Kebab Cinzano |
10,619
(5%)
|
| Total served meals of Kebab Supreme |
11,625
(6%)
|
| Total revenue for Kebab Alone in the dark |
$169,897.00
(6%)
|
| Total revenue for Kebab Catarina |
$133,380.00
(5%)
|
| Total revenue for Kebab al Toronto |
$151,073.00
(6%)
|
| Total revenue for Kebab Thai |
$96,187.00
(4%)
|
| Total revenue for Kebab XXL23 |
$158,626.00
(6%)
|
| Total revenue for Kebab Tonno |
$148,018.00
(5%)
|
| Total revenue for Kebab Celine |
$133,367.00
(5%)
|
| Total revenue for Kebab Ordinario |
$94,016.00
(3%)
|
| Total revenue for Sushi Kebab |
$187,343.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$181,350.00
(7%)
|
| Total revenue for Kebab Americano |
$166,860.00
(6%)
|
| Total revenue for Kebab al Tonno |
$126,997.00
(5%)
|
| Total revenue for Kebab Indisch |
$102,297.00
(4%)
|
| Total revenue for Kebab Rudimentario |
$88,270.00
(3%)
|
| Total revenue for Kebab Deluxe |
$244,846.00
(9%)
|
| Total revenue for Kebab Bifteki |
$118,456.00
(4%)
|
| Total revenue for Kebab Paprika |
$132,990.00
(5%)
|
| Total revenue for Kebab Cinzano |
$138,047.00
(5%)
|
| Total revenue for Kebab Supreme |
$151,125.00
(6%)
|
| Total served meals in location Redditch-417 |
2,660
(1%)
|
| Total served meals in location Redditch-409 |
19,117
(9%)
|
| Total served meals in location Redditch-408 |
14,953
(7%)
|
| Total served meals in location Lambourn-352 |
4,788
(2%)
|
| Total served meals in location Lambourn-351 |
3,340
(2%)
|
| Total served meals in location Lambourn-350 |
12,770
(6%)
|
| Total served meals in location Redditch-412 |
8,417
(4%)
|
| Total served meals in location Redditch-403 |
27,579
(13%)
|
| Total served meals in location Lambourn-349 |
17,095
(8%)
|
| Total served meals in location Redditch-414 |
6,761
(3%)
|
| Total served meals in location Lambourn-348 |
14,233
(7%)
|
| Total served meals in location Redditch-413 |
5,345
(3%)
|
| Total served meals in location Redditch-405 |
23,923
(11%)
|
| Total served meals in location Lambourn-347 |
40,785
(19%)
|
| Total served meals in location Redditch-416 |
2,232
(1%)
|
| Total served meals in location Redditch-415 |
5,199
(2%)
|
| Total revenue in location Redditch-417 |
$34,622.00
(1%)
|
| Total revenue in location Redditch-409 |
$248,866.00
(9%)
|
| Total revenue in location Redditch-408 |
$194,569.00
(7%)
|
| Total revenue in location Lambourn-352 |
$62,334.00
(2%)
|
| Total revenue in location Lambourn-351 |
$43,467.00
(2%)
|
| Total revenue in location Lambourn-350 |
$166,211.00
(6%)
|
| Total revenue in location Redditch-412 |
$109,552.00
(4%)
|
| Total revenue in location Redditch-403 |
$359,108.00
(13%)
|
| Total revenue in location Lambourn-349 |
$222,505.00
(8%)
|
| Total revenue in location Redditch-414 |
$88,059.00
(3%)
|
| Total revenue in location Lambourn-348 |
$185,228.00
(7%)
|
| Total revenue in location Redditch-413 |
$69,602.00
(3%)
|
| Total revenue in location Redditch-405 |
$311,366.00
(11%)
|
| Total revenue in location Lambourn-347 |
$530,901.00
(19%)
|
| Total revenue in location Redditch-416 |
$29,056.00
(1%)
|
| Total revenue in location Redditch-415 |
$67,699.00
(2%)
|
| Total visitors in Lambourn |
40,527
(16%)
|
| Total visitors in Redditch |
49,649
(18%)
|
| Total visitors who left without ordering anything in Lambourn |
2,486
(6%)
|
| Total visitors who left without ordering anything in Redditch |
3,253
(7%)
|
| Total visitors who got nothing since you ran out of ingredients in Lambourn |
1,108
(3%)
|
| Total visitors who got nothing since you ran out of ingredients in Redditch |
144
(0%)
|
| Missing BREAD for x times |
850
|
| Missing SALAD for x times |
16
|
| Missing BEEF_MEAT for x times |
2
|
| Missing ONION for x times |
63
|
| Missing GARLIC_SAUCE for x times |
131
|
| Missing LAMB_MEAT for x times |
27
|
| Missing CABBAGE for x times |
8
|
| Missing SPICES for x times |
104
|
| Missing TOMATO for x times |
204
|
|
Method init took
|
18,186 µs
|
|
Method foodDelivery took
|
ø
3,467 µs
|
|
Method daily took
|
ø
11,006 µs
|
|
Method monthly took
|
ø
364 µs
|
|
Method launch took
|
279 µs
|
|
Method hiringProcess took
|
ø
5,871 µs
|
|
Method weekly took
|
ø
77 µs
|
|
Method realEstateAgent took
|
ø
1,187 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$4,436.50
|
| Total Earnings: |
$88,317.50
|
| Total Expenses: |
$83,881.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$23,914.00
/ $1,992.83
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
0.917 |
| Avg number of CHEF's per day: |
0.833 |
| Avg number of WAITER's per day: |
0.833 |
| Total salary for CHEF |
$5,400.00
/ $450.00
|
| Total salary for WAITER |
$6,350.00
/ $529.17
|
| Total purchased food units of BREAD |
23,721
/ 65.9
|
| Total purchased food units of GARLIC_SAUCE |
11,953
/ 33.2
|
| Total purchased food units of CABBAGE |
11,953
/ 33.2
|
| Total purchased food units of CHICKEN_MEAT |
23,721
/ 65.9
|
| Total purchased food costs for BREAD |
$7,702.00
/ $0.32
|
| Total purchased food costs for GARLIC_SAUCE |
$1,607.00
/ $0.13
|
| Total purchased food costs for CABBAGE |
$1,839.00
/ $0.15
|
| Total purchased food costs for CHICKEN_MEAT |
$18,269.00
/ $0.77
|
| Total rotten food units of BREAD |
3,834
/ 10.7
|
| Total rotten food units of GARLIC_SAUCE |
2,279
/ 6.3
|
| Total rotten food units of CABBAGE |
2,279
/ 6.3
|
| Total rotten food units of CHICKEN_MEAT |
3,834
/ 10.7
|
| Total served meals of Extra Kebab |
8,930
(47%)
|
| Total served meals of Kebab |
9,925
(53%)
|
| Total revenue for Extra Kebab |
$53,580.00
(61%)
|
| Total revenue for Kebab |
$34,737.50
(39%)
|
| Total served meals in location Redditch-410 |
18,855
(100%)
|
| Total revenue in location Redditch-410 |
$88,317.50
(100%)
|
| Total visitors in Redditch |
7,128
(3%)
|
| Total visitors who got nothing since you ran out of ingredients in Redditch |
735
(10%)
|
| Missing BREAD for x times |
735
|
| Missing CHICKEN_MEAT for x times |
735
|
|
Method init took
|
911 µs
|
|
Method foodDelivery took
|
ø
21 µs
|
|
Method daily took
|
ø
414 µs
|
|
Method monthly took
|
ø
36 µs
|
|
Method launch took
|
121 µs
|
|
Method hiringProcess took
|
ø
31 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
13 µs
|
| Code length (without white spaces) |
2,765
|
| Total Assets (cash & real estates): |
Bankrupt
|
| Total Earnings: |
$101,481.00
|
| Total Expenses: |
$137,862.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$3,541.00
/ $354.10
|
| Total on buying real estates: |
$18,956.00 |
| Total on real estate broker bribes: |
$2,510.00 |
| Total on interior accessories: |
$10,000.00 |
| Avg restaurants per day: |
1.8 |
| Avg number of CHEF's per day: |
1.6 |
| Avg number of WAITER's per day: |
1.6 |
| Total salary for CHEF |
$21,678.00
/ $2,167.80
|
| Total salary for WAITER |
$31,474.00
/ $3,147.40
|
| Total purchased food units of BREAD |
57,141
/ 190.5
|
| Total purchased food units of SALAD |
57,141
/ 190.5
|
| Total purchased food units of ONION |
17,885
/ 59.6
|
| Total purchased food units of CHICKEN_MEAT |
40,425
/ 134.8
|
| Total purchased food units of TOMATO |
57,141
/ 190.5
|
| Total purchased food units of SPICES |
17,885
/ 59.6
|
| Total purchased food costs for BREAD |
$16,870.00
/ $0.30
|
| Total purchased food costs for SALAD |
$4,596.00
/ $0.08
|
| Total purchased food costs for ONION |
$1,377.00
/ $0.08
|
| Total purchased food costs for CHICKEN_MEAT |
$28,367.00
/ $0.70
|
| Total purchased food costs for TOMATO |
$11,634.00
/ $0.20
|
| Total purchased food costs for SPICES |
$815.00
/ $0.05
|
| Total rotten food units of BREAD |
41,023
/ 136.7
|
| Total rotten food units of SALAD |
41,023
/ 136.7
|
| Total rotten food units of ONION |
13,180
/ 43.9
|
| Total rotten food units of CHICKEN_MEAT |
28,989
/ 96.6
|
| Total rotten food units of SPICES |
13,180
/ 43.9
|
| Total rotten food units of TOMATO |
41,023
/ 136.7
|
| Total served meals of PlushKebab |
10,755
(71%)
|
| Total served meals of FluffKebab |
4,366
(29%)
|
| Total revenue for PlushKebab |
$75,285.00
(74%)
|
| Total revenue for FluffKebab |
$26,196.00
(26%)
|
| Total served meals in location Redditch-411 |
6,939
(46%)
|
| Total served meals in location Redditch-407 |
8,182
(54%)
|
| Total revenue in location Redditch-411 |
$46,593.00
(46%)
|
| Total revenue in location Redditch-407 |
$54,888.00
(54%)
|
| Total visitors in Redditch |
7,352
(3%)
|
| Total visitors who left without ordering anything in Redditch |
678
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Redditch |
426
(6%)
|
| Missing BREAD for x times |
161
|
| Missing SALAD for x times |
161
|
| Missing CHICKEN_MEAT for x times |
379
|
| Missing TOMATO for x times |
161
|
|
Method init took
|
1,518 µs
|
|
Method foodDelivery took
|
ø
45 µs
|
|
Method daily took
|
ø
66 µs
|
|
Method monthly took
|
ø
170 µs
|
|
Method launch took
|
91 µs
|
|
Method hiringProcess took
|
ø
145 µs
|
|
Method weekly took
|
ø
176 µs
|
|
Method realEstateAgent took
|
ø
126 µs
|
| Code length (without white spaces) |
8,324
|
| Total Assets (cash & real estates): |
Bankrupt
|
| Total Earnings: |
$0.00
|
| Total Expenses: |
$43,542.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$12,136.00
/ $4,045.33
|
| Total on buying real estates: |
$13,737.00 |
| Total on real estate broker bribes: |
$7,409.00 |
| Total on interior accessories: |
$5,000.00 |
| Avg restaurants per day: |
2 |
| Avg number of MANAGER's per day: |
1 |
| Avg number of CHEF's per day: |
0.667 |
| Total salary for MANAGER |
$6,462.00
/ $2,154.00
|
| Total salary for CHEF |
$4,294.00
/ $1,431.33
|
| Total purchased food units of BREAD |
320
/ 3.6
|
| Total purchased food units of SALAD |
320
/ 3.6
|
| Total purchased food units of BEEF_MEAT |
720
/ 8
|
| Total purchased food units of ONION |
320
/ 3.6
|
| Total purchased food units of LAMB_MEAT |
720
/ 8
|
| Total purchased food units of CHICKEN_MEAT |
720
/ 8
|
| Total purchased food units of SPICES |
320
/ 3.6
|
| Total purchased food costs for BREAD |
$121.00
/ $0.38
|
| Total purchased food costs for SALAD |
$30.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$1,101.00
/ $1.53
|
| Total purchased food costs for ONION |
$30.00
/ $0.09
|
| Total purchased food costs for LAMB_MEAT |
$1,296.00
/ $1.80
|
| Total purchased food costs for CHICKEN_MEAT |
$648.00
/ $0.90
|
| Total purchased food costs for SPICES |
$15.00
/ $0.05
|
| Total rotten food units of BREAD |
320
/ 3.6
|
| Total rotten food units of SALAD |
320
/ 3.6
|
| Total rotten food units of BEEF_MEAT |
720
/ 8
|
| Total rotten food units of ONION |
320
/ 3.6
|
| Total rotten food units of LAMB_MEAT |
720
/ 8
|
| Total rotten food units of CHICKEN_MEAT |
720
/ 8
|
| Total rotten food units of SPICES |
320
/ 3.6
|
|
Method init took
|
1,866 µs
|
|
Method foodDelivery took
|
ø
591 µs
|
|
Method daily took
|
ø
388 µs
|
|
Method monthly took
|
ø
166 µs
|
|
Method launch took
|
389 µs
|
|
Method hiringProcess took
|
ø
545 µs
|
|
Method weekly took
|
ø
8 µs
|
|
Method realEstateAgent took
|
ø
130 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
Bankrupt
|
| Total Earnings: |
$25,361.00
|
| Total Expenses: |
$80,691.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$44,499.00
/ $22,249.50
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$900.00 |
| Total on interior accessories: |
$2,500.00 |
| Avg restaurants per day: |
1 |
| Avg number of MANAGER's per day: |
1 |
| Avg number of CHEF's per day: |
0.5 |
| Avg number of WAITER's per day: |
0.5 |
| Total salary for MANAGER |
$1,254.00
/ $627.00
|
| Total salary for CHEF |
$4,611.00
/ $2,305.50
|
| Total salary for WAITER |
$6,085.00
/ $3,042.50
|
| Total purchased food units of BREAD |
3,679
/ 61.3
|
| Total purchased food units of SALAD |
4,672
/ 77.9
|
| Total purchased food units of BEEF_MEAT |
2,630
/ 43.8
|
| Total purchased food units of ONION |
3,635
/ 60.6
|
| Total purchased food units of GARLIC_SAUCE |
2,659
/ 44.3
|
| Total purchased food units of LAMB_MEAT |
2,659
/ 44.3
|
| Total purchased food units of CHICKEN_MEAT |
2,620
/ 43.7
|
| Total purchased food units of CABBAGE |
2,620
/ 43.7
|
| Total purchased food units of TOMATO |
4,652
/ 77.5
|
| Total purchased food units of SPICES |
3,636
/ 60.6
|
| Total purchased food costs for BREAD |
$1,334.00
/ $0.36
|
| Total purchased food costs for SALAD |
$454.00
/ $0.10
|
| Total purchased food costs for BEEF_MEAT |
$4,342.00
/ $1.65
|
| Total purchased food costs for ONION |
$305.00
/ $0.08
|
| Total purchased food costs for GARLIC_SAUCE |
$377.00
/ $0.14
|
| Total purchased food costs for LAMB_MEAT |
$4,894.00
/ $1.84
|
| Total purchased food costs for CHICKEN_MEAT |
$2,397.00
/ $0.91
|
| Total purchased food costs for CABBAGE |
$355.00
/ $0.14
|
| Total purchased food costs for TOMATO |
$1,228.00
/ $0.26
|
| Total purchased food costs for SPICES |
$156.00
/ $0.04
|
| Total rotten food units of BREAD |
2,445
/ 40.8
|
| Total rotten food units of SALAD |
3,139
/ 52.3
|
| Total rotten food units of BEEF_MEAT |
1,890
/ 31.5
|
| Total rotten food units of ONION |
2,442
/ 40.7
|
| Total rotten food units of GARLIC_SAUCE |
1,858
/ 31
|
| Total rotten food units of LAMB_MEAT |
1,858
/ 31
|
| Total rotten food units of CHICKEN_MEAT |
1,811
/ 30.2
|
| Total rotten food units of CABBAGE |
1,811
/ 30.2
|
| Total rotten food units of TOMATO |
3,129
/ 52.1
|
| Total rotten food units of SPICES |
2,497
/ 41.6
|
| Total served meals of Mett 2 |
410
(17%)
|
| Total served meals of Mett 3 |
417
(18%)
|
| Total served meals of Mett 1 |
407
(17%)
|
| Total served meals of Mett 6 |
384
(16%)
|
| Total served meals of Mett 4 |
333
(14%)
|
| Total served meals of Mett 5 |
399
(17%)
|
| Total revenue for Mett 2 |
$3,353.00
(13%)
|
| Total revenue for Mett 3 |
$5,295.00
(21%)
|
| Total revenue for Mett 1 |
$4,950.00
(20%)
|
| Total revenue for Mett 6 |
$4,854.00
(19%)
|
| Total revenue for Mett 4 |
$3,546.00
(14%)
|
| Total revenue for Mett 5 |
$3,363.00
(13%)
|
| Total served meals in location Redditch-406 |
2,350
(100%)
|
| Total revenue in location Redditch-406 |
$25,361.00
(100%)
|
| Total visitors in Redditch |
1,696
(1%)
|
| Total visitors who left without ordering anything in Redditch |
367
(22%)
|
| Total visitors who got nothing since you ran out of ingredients in Redditch |
286
(17%)
|
| Missing BREAD for x times |
155
|
| Missing TOMATO for x times |
182
|
|
Method init took
|
2,123 µs
|
|
Method foodDelivery took
|
ø
253 µs
|
|
Method daily took
|
ø
1,065 µs
|
|
Method monthly took
|
ø
269 µs
|
|
Method launch took
|
919 µs
|
|
Method hiringProcess took
|
ø
531 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
99 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
Bankrupt
|
| Total Earnings: |
$111,025.00
|
| Total Expenses: |
$174,241.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$11,952.00
/ $2,988.00
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$5,000.00 |
| Total on interior accessories: |
$18,300.00 |
| Avg restaurants per day: |
1 |
| Avg number of CHEF's per day: |
2.125 |
| Avg number of MANAGER's per day: |
0.25 |
| Avg number of WAITER's per day: |
3.033 |
| Total salary for CHEF |
$10,336.00
/ $2,584.00
|
| Total salary for WAITER |
$52,948.00
/ $13,237.00
|
| Total purchased food units of BREAD |
16,111
/ 134.3
|
| Total purchased food units of SALAD |
13,755
/ 114.6
|
| Total purchased food units of BEEF_MEAT |
13,383
/ 111.5
|
| Total purchased food units of ONION |
13,027
/ 108.6
|
| Total purchased food units of GARLIC_SAUCE |
13,392
/ 111.6
|
| Total purchased food units of LAMB_MEAT |
12,937
/ 107.8
|
| Total purchased food units of CHICKEN_MEAT |
13,492
/ 112.4
|
| Total purchased food units of CABBAGE |
13,215
/ 110.1
|
| Total purchased food units of TOMATO |
13,040
/ 108.7
|
| Total purchased food units of SPICES |
13,350
/ 111.2
|
| Total purchased food costs for BREAD |
$5,295.00
/ $0.33
|
| Total purchased food costs for SALAD |
$1,336.00
/ $0.10
|
| Total purchased food costs for BEEF_MEAT |
$21,652.00
/ $1.62
|
| Total purchased food costs for ONION |
$1,076.00
/ $0.08
|
| Total purchased food costs for GARLIC_SAUCE |
$1,821.00
/ $0.14
|
| Total purchased food costs for LAMB_MEAT |
$22,540.00
/ $1.74
|
| Total purchased food costs for CHICKEN_MEAT |
$11,171.00
/ $0.83
|
| Total purchased food costs for CABBAGE |
$1,885.00
/ $0.14
|
| Total purchased food costs for TOMATO |
$3,338.00
/ $0.26
|
| Total purchased food costs for SPICES |
$591.00
/ $0.04
|
| Total rotten food units of BREAD |
5,653
/ 47.1
|
| Total rotten food units of SALAD |
9,082
/ 75.7
|
| Total rotten food units of BEEF_MEAT |
6,921
/ 57.7
|
| Total rotten food units of ONION |
8,225
/ 68.5
|
| Total rotten food units of GARLIC_SAUCE |
6,326
/ 52.7
|
| Total rotten food units of LAMB_MEAT |
8,296
/ 69.1
|
| Total rotten food units of CABBAGE |
10,373
/ 86.4
|
| Total rotten food units of CHICKEN_MEAT |
6,898
/ 57.5
|
| Total rotten food units of SPICES |
9,372
/ 78.1
|
| Total rotten food units of TOMATO |
8,138
/ 67.8
|
| Total served meals of Doenerlicious Special 17 |
76
(1%)
|
| Total served meals of Doenerlicious Special 18 |
24
(0%)
|
| Total served meals of Doenerlicious Special 19 |
900
(9%)
|
| Total served meals of Doenerlicious Special 13 |
984
(9%)
|
| Total served meals of Doenerlicious Special 14 |
381
(4%)
|
| Total served meals of Doenerlicious Special 15 |
608
(6%)
|
| Total served meals of Doenerlicious Special 16 |
78
(1%)
|
| Total served meals of Super Kebab |
907
(9%)
|
| Total served meals of Doenerlicious Special 1 |
111
(1%)
|
| Total served meals of Doenerlicious Special 0 |
5
(0%)
|
| Total served meals of Doenerlicious Special 5 |
120
(1%)
|
| Total served meals of Doenerlicious Special 4 |
809
(8%)
|
| Total served meals of Doenerlicious Special 3 |
978
(9%)
|
| Total served meals of Doenerlicious Special 2 |
89
(1%)
|
| Total served meals of Doenerlicious Special 9 |
132
(1%)
|
| Total served meals of Kebab |
904
(9%)
|
| Total served meals of Doenerlicious Special 10 |
984
(9%)
|
| Total served meals of Doenerlicious Special 8 |
280
(3%)
|
| Total served meals of Doenerlicious Special 11 |
955
(9%)
|
| Total served meals of Doenerlicious Special 7 |
247
(2%)
|
| Total served meals of Doenerlicious Special 12 |
63
(1%)
|
| Total served meals of Doenerlicious Special 6 |
823
(8%)
|
| Total revenue for Doenerlicious Special 17 |
$304.00
(0%)
|
| Total revenue for Doenerlicious Special 18 |
$336.00
(0%)
|
| Total revenue for Doenerlicious Special 19 |
$10,800.00
(10%)
|
| Total revenue for Doenerlicious Special 13 |
$13,776.00
(12%)
|
| Total revenue for Doenerlicious Special 14 |
$5,334.00
(5%)
|
| Total revenue for Doenerlicious Special 15 |
$7,296.00
(7%)
|
| Total revenue for Doenerlicious Special 16 |
$936.00
(1%)
|
| Total revenue for Super Kebab |
$8,163.00
(7%)
|
| Total revenue for Doenerlicious Special 1 |
$444.00
(0%)
|
| Total revenue for Doenerlicious Special 0 |
$30.00
(0%)
|
| Total revenue for Doenerlicious Special 5 |
$720.00
(1%)
|
| Total revenue for Doenerlicious Special 4 |
$8,090.00
(7%)
|
| Total revenue for Doenerlicious Special 3 |
$15,648.00
(14%)
|
| Total revenue for Doenerlicious Special 2 |
$890.00
(1%)
|
| Total revenue for Doenerlicious Special 9 |
$792.00
(1%)
|
| Total revenue for Kebab |
$4,520.00
(4%)
|
| Total revenue for Doenerlicious Special 10 |
$5,904.00
(5%)
|
| Total revenue for Doenerlicious Special 8 |
$1,120.00
(1%)
|
| Total revenue for Doenerlicious Special 11 |
$7,640.00
(7%)
|
| Total revenue for Doenerlicious Special 7 |
$2,964.00
(3%)
|
| Total revenue for Doenerlicious Special 6 |
$14,814.00
(13%)
|
| Total revenue for Doenerlicious Special 12 |
$504.00
(0%)
|
| Total served meals in location Redditch-404 |
10,458
(100%)
|
| Total revenue in location Redditch-404 |
$111,025.00
(100%)
|
| Total visitors in Redditch |
6,310
(2%)
|
| Total visitors who left without ordering anything in Redditch |
1,341
(21%)
|
| Total visitors who got nothing since you ran out of ingredients in Redditch |
210
(3%)
|
| Missing BREAD for x times |
97
|
| Missing BEEF_MEAT for x times |
96
|
| Missing LAMB_MEAT for x times |
35
|
|
Method init took
|
1,472 µs
|
|
Method foodDelivery took
|
ø
38 µs
|
|
Method daily took
|
ø
1,200 µs
|
|
Method monthly took
|
ø
126 µs
|
|
Method launch took
|
851 µs
|
|
Method hiringProcess took
|
ø
100 µs
|
|
Method weekly took
|
ø
2,826 µs
|
|
Method realEstateAgent took
|
ø
32 µs
|
| Code length (without white spaces) |
7,293
|