| Total Assets (cash & real estates): |
$1,489,511.00
|
| Total Earnings: |
$3,445,414.00
|
| Total Expenses: |
$1,952,321.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$226,766.00
/ $18,897.17
|
| Total on buying real estates: |
$567,205.00 |
| Total on real estate broker bribes: |
$39,472.00 |
| Total on interior accessories: |
$33,300.00 |
| Avg restaurants per day: |
9.283 |
| Avg number of CHEF's per day: |
9.339 |
| Avg number of MANAGER's per day: |
3.078 |
| Avg number of WAITER's per day: |
9.328 |
| Total salary for CHEF |
$402,001.00
/ $33,500.08
|
| Total salary for MANAGER |
$125,989.00
/ $10,499.08
|
| Total salary for WAITER |
$364,621.00
/ $30,385.08
|
| Total purchased food units of BREAD |
268,307
/ 745.3
|
| Total purchased food units of SALAD |
148,837
/ 413.4
|
| Total purchased food units of BEEF_MEAT |
111,973
/ 311
|
| Total purchased food units of ONION |
226,898
/ 630.3
|
| Total purchased food units of GARLIC_SAUCE |
220,604
/ 612.8
|
| Total purchased food units of LAMB_MEAT |
148,403
/ 412.2
|
| Total purchased food units of CHICKEN_MEAT |
73,579
/ 204.4
|
| Total purchased food units of CABBAGE |
147,054
/ 408.5
|
| Total purchased food units of TOMATO |
242,521
/ 673.7
|
| Total purchased food units of SPICES |
201,432
/ 559.5
|
| Total purchased food costs for BREAD |
$103,998.00
/ $0.39
|
| Total purchased food costs for SALAD |
$12,482.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$190,679.00
/ $1.70
|
| Total purchased food costs for ONION |
$22,180.00
/ $0.10
|
| Total purchased food costs for GARLIC_SAUCE |
$27,511.00
/ $0.12
|
| Total purchased food costs for LAMB_MEAT |
$227,532.00
/ $1.53
|
| Total purchased food costs for CHICKEN_MEAT |
$80,682.00
/ $1.10
|
| Total purchased food costs for CABBAGE |
$21,775.00
/ $0.15
|
| Total purchased food costs for TOMATO |
$58,915.00
/ $0.24
|
| Total purchased food costs for SPICES |
$9,418.00
/ $0.05
|
| Total rotten food units of BREAD |
79
/ 0.2
|
| Total rotten food units of SALAD |
1,386
/ 3.9
|
| Total rotten food units of BEEF_MEAT |
2,614
/ 7.3
|
| Total rotten food units of ONION |
274
/ 0.8
|
| Total rotten food units of GARLIC_SAUCE |
338
/ 0.9
|
| Total rotten food units of LAMB_MEAT |
1,497
/ 4.2
|
| Total rotten food units of CHICKEN_MEAT |
11,821
/ 32.8
|
| Total rotten food units of CABBAGE |
1,450
/ 4
|
| Total rotten food units of TOMATO |
193
/ 0.5
|
| Total rotten food units of SPICES |
475
/ 1.3
|
| Total served meals of Kebab Alone in the dark |
16,593
(6%)
|
| Total served meals of Kebab Catarina |
12,835
(5%)
|
| Total served meals of Kebab al Toronto |
14,710
(6%)
|
| Total served meals of Kebab Thai |
9,232
(3%)
|
| Total served meals of Kebab XXL23 |
15,124
(6%)
|
| Total served meals of Kebab Tonno |
14,304
(5%)
|
| Total served meals of Kebab Celine |
12,920
(5%)
|
| Total served meals of Kebab Ordinario |
9,001
(3%)
|
| Total served meals of Sushi Kebab |
18,540
(7%)
|
| Total served meals of Kebab a la Blowfish |
17,575
(7%)
|
| Total served meals of Kebab al Tonno |
12,448
(5%)
|
| Total served meals of Kebab Americano |
17,809
(7%)
|
| Total served meals of Kebab Indisch |
9,947
(4%)
|
| Total served meals of Kebab Deluxe |
22,526
(9%)
|
| Total served meals of Kebab Rudimentario |
8,466
(3%)
|
| Total served meals of Kebab Bifteki |
11,410
(4%)
|
| Total served meals of Kebab Paprika |
12,843
(5%)
|
| Total served meals of Kebab Supreme |
14,853
(6%)
|
| Total served meals of Kebab Cinzano |
13,533
(5%)
|
| Total revenue for Kebab Alone in the dark |
$215,709.00
(6%)
|
| Total revenue for Kebab Catarina |
$166,855.00
(5%)
|
| Total revenue for Kebab al Toronto |
$191,230.00
(6%)
|
| Total revenue for Kebab Thai |
$120,016.00
(3%)
|
| Total revenue for Kebab XXL23 |
$196,612.00
(6%)
|
| Total revenue for Kebab Tonno |
$185,952.00
(5%)
|
| Total revenue for Kebab Celine |
$167,960.00
(5%)
|
| Total revenue for Kebab Ordinario |
$117,013.00
(3%)
|
| Total revenue for Sushi Kebab |
$241,020.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$228,475.00
(7%)
|
| Total revenue for Kebab al Tonno |
$161,824.00
(5%)
|
| Total revenue for Kebab Americano |
$213,708.00
(6%)
|
| Total revenue for Kebab Indisch |
$129,311.00
(4%)
|
| Total revenue for Kebab Deluxe |
$315,364.00
(9%)
|
| Total revenue for Kebab Rudimentario |
$110,058.00
(3%)
|
| Total revenue for Kebab Bifteki |
$148,330.00
(4%)
|
| Total revenue for Kebab Paprika |
$166,959.00
(5%)
|
| Total revenue for Kebab Supreme |
$193,089.00
(6%)
|
| Total revenue for Kebab Cinzano |
$175,929.00
(5%)
|
| Total served meals in location North Camp-423 |
21,480
(8%)
|
| Total served meals in location Charlbury-391 |
9,845
(4%)
|
| Total served meals in location Charlbury-390 |
10,642
(4%)
|
| Total served meals in location Charlbury-385 |
16,307
(6%)
|
| Total served meals in location Charlbury-396 |
4,109
(2%)
|
| Total served meals in location Charlbury-373 |
35,163
(13%)
|
| Total served meals in location Charlbury-395 |
3,218
(1%)
|
| Total served meals in location Charlbury-383 |
17,217
(7%)
|
| Total served meals in location Loughton-479 |
12,638
(5%)
|
| Total served meals in location Charlbury-393 |
6,041
(2%)
|
| Total served meals in location Charlbury-389 |
8,923
(3%)
|
| Total served meals in location Charlbury-388 |
7,696
(3%)
|
| Total served meals in location Charlbury-375 |
28,318
(11%)
|
| Total served meals in location Charlbury-397 |
3,387
(1%)
|
| Total served meals in location Loughton-473 |
47,220
(18%)
|
| Total served meals in location Loughton-481 |
6,214
(2%)
|
| Total served meals in location Charlbury-402 |
922
(0%)
|
| Total served meals in location Charlbury-379 |
25,329
(10%)
|
| Total revenue in location North Camp-423 |
$279,675.00
(8%)
|
| Total revenue in location Charlbury-391 |
$128,132.00
(4%)
|
| Total revenue in location Charlbury-390 |
$138,592.00
(4%)
|
| Total revenue in location Charlbury-385 |
$212,277.00
(6%)
|
| Total revenue in location Charlbury-396 |
$53,477.00
(2%)
|
| Total revenue in location Charlbury-373 |
$457,713.00
(13%)
|
| Total revenue in location Charlbury-395 |
$41,847.00
(1%)
|
| Total revenue in location Charlbury-383 |
$224,151.00
(7%)
|
| Total revenue in location Loughton-479 |
$164,534.00
(5%)
|
| Total revenue in location Charlbury-393 |
$78,596.00
(2%)
|
| Total revenue in location Charlbury-389 |
$116,136.00
(3%)
|
| Total revenue in location Charlbury-388 |
$100,152.00
(3%)
|
| Total revenue in location Charlbury-375 |
$368,743.00
(11%)
|
| Total revenue in location Charlbury-397 |
$44,115.00
(1%)
|
| Total revenue in location Loughton-473 |
$614,670.00
(18%)
|
| Total revenue in location Loughton-481 |
$80,891.00
(2%)
|
| Total revenue in location Charlbury-402 |
$12,002.00
(0%)
|
| Total revenue in location Charlbury-379 |
$329,711.00
(10%)
|
| Total visitors in Loughton |
28,850
(11%)
|
| Total visitors in Charlbury |
75,664
(25%)
|
| Total visitors in North Camp |
9,662
(7%)
|
| Total visitors who left without ordering anything in Loughton |
1,791
(6%)
|
| Total visitors who left without ordering anything in Charlbury |
4,777
(6%)
|
| Total visitors who left without ordering anything in North Camp |
629
(7%)
|
| Total visitors who got nothing since you ran out of ingredients in Loughton |
679
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Charlbury |
196
(0%)
|
| Total visitors who got nothing since you ran out of ingredients in North Camp |
458
(5%)
|
| Missing BREAD for x times |
1,247
|
| Missing LAMB_MEAT for x times |
2
|
| Missing SPICES for x times |
64
|
| Missing TOMATO for x times |
21
|
|
Method init took
|
22,078 µs
|
|
Method foodDelivery took
|
ø
3,954 µs
|
|
Method daily took
|
ø
12,364 µs
|
|
Method monthly took
|
ø
509 µs
|
|
Method launch took
|
432 µs
|
|
Method hiringProcess took
|
ø
5,595 µs
|
|
Method weekly took
|
ø
77 µs
|
|
Method realEstateAgent took
|
ø
1,120 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$743,053.43
|
| Total Earnings: |
$1,491,242.43
|
| Total Expenses: |
$748,189.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$16,930.00
/ $1,410.83
|
| Total on buying real estates: |
$116,078.00 |
| Total on real estate broker bribes: |
$39,175.00 |
| Total on interior accessories: |
$44,800.00 |
| Avg restaurants per day: |
3.75 |
| Avg number of MANAGER's per day: |
1.583 |
| Avg number of CHEF's per day: |
3.083 |
| Avg number of WAITER's per day: |
2.25 |
| Total salary for MANAGER |
$69,739.00
/ $5,811.58
|
| Total salary for CHEF |
$47,661.00
/ $3,971.75
|
| Total salary for WAITER |
$10,127.00
/ $843.92
|
| Total purchased food units of BREAD |
52,242
/ 145.1
|
| Total purchased food units of SALAD |
52,300
/ 145.3
|
| Total purchased food units of BEEF_MEAT |
108,488
/ 301.4
|
| Total purchased food units of ONION |
52,880
/ 146.9
|
| Total purchased food units of LAMB_MEAT |
108,394
/ 301.1
|
| Total purchased food units of CHICKEN_MEAT |
108,319
/ 300.9
|
| Total purchased food units of SPICES |
52,267
/ 145.2
|
| Total purchased food costs for BREAD |
$22,055.00
/ $0.42
|
| Total purchased food costs for SALAD |
$4,467.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$189,797.00
/ $1.75
|
| Total purchased food costs for ONION |
$5,518.00
/ $0.10
|
| Total purchased food costs for LAMB_MEAT |
$168,934.00
/ $1.56
|
| Total purchased food costs for CHICKEN_MEAT |
$121,471.00
/ $1.12
|
| Total purchased food costs for SPICES |
$2,515.00
/ $0.05
|
| Total rotten food units of BREAD |
3,651
/ 10.1
|
| Total rotten food units of SALAD |
3,728
/ 10.4
|
| Total rotten food units of BEEF_MEAT |
9,267
/ 25.7
|
| Total rotten food units of ONION |
4,908
/ 13.6
|
| Total rotten food units of LAMB_MEAT |
9,336
/ 25.9
|
| Total rotten food units of CHICKEN_MEAT |
8,197
/ 22.8
|
| Total rotten food units of SPICES |
4,053
/ 11.3
|
| Total served meals of Schlabberbrot - meet my meat |
49,548
(47%)
|
| Total served meals of Fleischbombe |
55,059
(53%)
|
| Total revenue for Schlabberbrot - meet my meat |
$759,017.32
(51%)
|
| Total revenue for Fleischbombe |
$732,225.12
(49%)
|
| Total served meals in location Charlbury-372 |
45,309
(43%)
|
| Total served meals in location Charlbury-382 |
22,734
(22%)
|
| Total served meals in location Charlbury-381 |
36,564
(35%)
|
| Total revenue in location Charlbury-372 |
$647,018.90
(43%)
|
| Total revenue in location Charlbury-382 |
$322,470.71
(22%)
|
| Total revenue in location Charlbury-381 |
$521,752.83
(35%)
|
| Total visitors in Charlbury |
42,945
(14%)
|
| Total visitors who got nothing since you ran out of ingredients in Charlbury |
7,783
(18%)
|
| Missing BREAD for x times |
1,759
|
| Missing SALAD for x times |
1,817
|
| Missing BEEF_MEAT for x times |
1,734
|
| Missing ONION for x times |
2,396
|
| Missing LAMB_MEAT for x times |
1,640
|
| Missing CHICKEN_MEAT for x times |
1,565
|
| Missing SPICES for x times |
1,823
|
|
Method init took
|
5,501 µs
|
|
Method foodDelivery took
|
ø
4,016 µs
|
|
Method daily took
|
ø
490 µs
|
|
Method monthly took
|
ø
264 µs
|
|
Method launch took
|
528 µs
|
|
Method hiringProcess took
|
ø
688 µs
|
|
Method weekly took
|
ø
8 µs
|
|
Method realEstateAgent took
|
ø
168 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$512,072.00
|
| Total Earnings: |
$1,453,409.00
|
| Total Expenses: |
$940,048.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$151,236.00
/ $12,603.00
|
| Total on buying real estates: |
$265,987.00 |
| Total on real estate broker bribes: |
$5,850.00 |
| Total on interior accessories: |
$24,100.00 |
| Avg restaurants per day: |
2.167 |
| Avg number of MANAGER's per day: |
1.583 |
| Avg number of CHEF's per day: |
1.833 |
| Avg number of WAITER's per day: |
2.083 |
| Total salary for MANAGER |
$120,849.00
/ $10,070.75
|
| Total salary for CHEF |
$112,421.00
/ $9,368.42
|
| Total salary for WAITER |
$94,910.00
/ $7,909.17
|
| Total purchased food units of BREAD |
100,415
/ 278.9
|
| Total purchased food units of SALAD |
137,573
/ 382.1
|
| Total purchased food units of BEEF_MEAT |
66,316
/ 184.2
|
| Total purchased food units of ONION |
97,303
/ 270.3
|
| Total purchased food units of GARLIC_SAUCE |
78,521
/ 218.1
|
| Total purchased food units of LAMB_MEAT |
78,239
/ 217.3
|
| Total purchased food units of CHICKEN_MEAT |
58,997
/ 163.9
|
| Total purchased food units of CABBAGE |
58,608
/ 162.8
|
| Total purchased food units of TOMATO |
131,873
/ 366.3
|
| Total purchased food units of SPICES |
93,950
/ 261
|
| Total purchased food costs for BREAD |
$42,487.00
/ $0.42
|
| Total purchased food costs for SALAD |
$11,670.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$115,119.00
/ $1.74
|
| Total purchased food costs for ONION |
$10,096.00
/ $0.10
|
| Total purchased food costs for GARLIC_SAUCE |
$10,096.00
/ $0.13
|
| Total purchased food costs for LAMB_MEAT |
$122,204.00
/ $1.56
|
| Total purchased food costs for CHICKEN_MEAT |
$66,821.00
/ $1.13
|
| Total purchased food costs for CABBAGE |
$8,755.00
/ $0.15
|
| Total purchased food costs for TOMATO |
$34,062.00
/ $0.26
|
| Total purchased food costs for SPICES |
$4,372.00
/ $0.05
|
| Total rotten food units of BREAD |
6,272
/ 17.4
|
| Total rotten food units of SALAD |
7,539
/ 20.9
|
| Total rotten food units of BEEF_MEAT |
4,939
/ 13.7
|
| Total rotten food units of ONION |
6,436
/ 17.9
|
| Total rotten food units of GARLIC_SAUCE |
4,070
/ 11.3
|
| Total rotten food units of LAMB_MEAT |
4,062
/ 11.3
|
| Total rotten food units of CHICKEN_MEAT |
4,870
/ 13.5
|
| Total rotten food units of CABBAGE |
4,883
/ 13.6
|
| Total rotten food units of SPICES |
6,700
/ 18.6
|
| Total rotten food units of TOMATO |
8,029
/ 22.3
|
| Total served meals of Mett 2 |
23,027
(14%)
|
| Total served meals of Mett 3 |
33,098
(20%)
|
| Total served meals of Mett 1 |
27,575
(17%)
|
| Total served meals of Mett 6 |
33,280
(20%)
|
| Total served meals of Mett 4 |
25,943
(16%)
|
| Total served meals of Mett 5 |
24,021
(14%)
|
| Total revenue for Mett 2 |
$175,245.00
(12%)
|
| Total revenue for Mett 3 |
$298,856.00
(21%)
|
| Total revenue for Mett 1 |
$280,293.00
(19%)
|
| Total revenue for Mett 6 |
$293,442.00
(20%)
|
| Total revenue for Mett 4 |
$225,650.00
(16%)
|
| Total revenue for Mett 5 |
$179,923.00
(12%)
|
| Total served meals in location Charlbury-376 |
104,402
(63%)
|
| Total served meals in location Loughton-477 |
23,312
(14%)
|
| Total served meals in location North Camp-422 |
39,231
(23%)
|
| Total revenue in location Charlbury-376 |
$915,862.00
(63%)
|
| Total revenue in location Loughton-477 |
$201,486.00
(14%)
|
| Total revenue in location North Camp-422 |
$336,061.00
(23%)
|
| Total visitors in Loughton |
9,223
(3%)
|
| Total visitors in Charlbury |
40,574
(14%)
|
| Total visitors in North Camp |
15,272
(11%)
|
| Total visitors who left without ordering anything in Loughton |
113
(1%)
|
| Total visitors who left without ordering anything in Charlbury |
981
(2%)
|
| Total visitors who left without ordering anything in North Camp |
171
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Loughton |
641
(7%)
|
| Total visitors who got nothing since you ran out of ingredients in Charlbury |
1,243
(3%)
|
| Total visitors who got nothing since you ran out of ingredients in North Camp |
902
(6%)
|
| Missing BREAD for x times |
579
|
| Missing SALAD for x times |
1,902
|
| Missing BEEF_MEAT for x times |
11
|
| Missing ONION for x times |
164
|
| Missing GARLIC_SAUCE for x times |
116
|
| Missing LAMB_MEAT for x times |
147
|
| Missing TOMATO for x times |
1,497
|
| Missing SPICES for x times |
38
|
|
Method init took
|
3,995 µs
|
|
Method foodDelivery took
|
ø
955 µs
|
|
Method daily took
|
ø
1,321 µs
|
|
Method monthly took
|
ø
446 µs
|
|
Method launch took
|
1,638 µs
|
|
Method hiringProcess took
|
ø
750 µs
|
|
Method weekly took
|
ø
1 µs
|
|
Method realEstateAgent took
|
ø
82 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$221,670.00
|
| Total Earnings: |
$606,243.00
|
| Total Expenses: |
$384,373.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$37,681.00
/ $3,140.08
|
| Total on buying real estates: |
$30,872.00 |
| Total on real estate broker bribes: |
$2,610.00 |
| Total on interior accessories: |
$36,500.00 |
| Avg restaurants per day: |
6.333 |
| Avg number of CHEF's per day: |
5.667 |
| Avg number of WAITER's per day: |
5.167 |
| Total salary for CHEF |
$86,327.00
/ $7,193.92
|
| Total salary for WAITER |
$68,852.00
/ $5,737.67
|
| Total purchased food units of BREAD |
106,645
/ 296.2
|
| Total purchased food units of SALAD |
106,645
/ 296.2
|
| Total purchased food units of ONION |
40,691
/ 113
|
| Total purchased food units of CHICKEN_MEAT |
77,546
/ 215.4
|
| Total purchased food units of TOMATO |
106,645
/ 296.2
|
| Total purchased food units of SPICES |
40,691
/ 113
|
| Total purchased food costs for BREAD |
$37,923.00
/ $0.36
|
| Total purchased food costs for SALAD |
$7,985.00
/ $0.07
|
| Total purchased food costs for ONION |
$3,737.00
/ $0.09
|
| Total purchased food costs for CHICKEN_MEAT |
$72,384.00
/ $0.93
|
| Total purchased food costs for TOMATO |
$23,591.00
/ $0.22
|
| Total purchased food costs for SPICES |
$1,783.00
/ $0.04
|
| Total rotten food units of BREAD |
13,115
/ 36.4
|
| Total rotten food units of SALAD |
13,115
/ 36.4
|
| Total rotten food units of ONION |
11,984
/ 33.3
|
| Total rotten food units of CHICKEN_MEAT |
11,418
/ 31.7
|
| Total rotten food units of SPICES |
11,984
/ 33.3
|
| Total rotten food units of TOMATO |
13,115
/ 36.4
|
| Total served meals of PlushKebab |
63,990
(71%)
|
| Total served meals of FluffKebab |
26,381
(29%)
|
| Total revenue for PlushKebab |
$447,951.00
(74%)
|
| Total revenue for FluffKebab |
$158,292.00
(26%)
|
| Total served meals in location Charlbury-374 |
18,390
(20%)
|
| Total served meals in location Charlbury-384 |
14,509
(16%)
|
| Total served meals in location Loughton-480 |
4,573
(5%)
|
| Total served meals in location Charlbury-398 |
641
(1%)
|
| Total served meals in location Charlbury-386 |
11,022
(12%)
|
| Total served meals in location Charlbury-392 |
3,605
(4%)
|
| Total served meals in location Charlbury-380 |
18,909
(21%)
|
| Total served meals in location Loughton-474 |
10,790
(12%)
|
| Total served meals in location Loughton-475 |
7,936
(9%)
|
| Total revenue in location Charlbury-374 |
$123,307.00
(20%)
|
| Total revenue in location Charlbury-384 |
$97,395.00
(16%)
|
| Total revenue in location Loughton-480 |
$30,785.00
(5%)
|
| Total revenue in location Charlbury-398 |
$4,270.00
(1%)
|
| Total revenue in location Charlbury-386 |
$73,875.00
(12%)
|
| Total revenue in location Charlbury-392 |
$24,160.00
(4%)
|
| Total revenue in location Charlbury-380 |
$126,857.00
(21%)
|
| Total revenue in location Loughton-474 |
$72,372.00
(12%)
|
| Total revenue in location Loughton-475 |
$53,222.00
(9%)
|
| Total visitors in Loughton |
12,654
(5%)
|
| Total visitors in Charlbury |
43,622
(15%)
|
| Total visitors who left without ordering anything in Loughton |
1,130
(9%)
|
| Total visitors who left without ordering anything in Charlbury |
4,004
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Loughton |
1,958
(15%)
|
| Total visitors who got nothing since you ran out of ingredients in Charlbury |
12,065
(28%)
|
| Missing BREAD for x times |
10,805
|
| Missing SALAD for x times |
10,805
|
| Missing ONION for x times |
323
|
| Missing CHICKEN_MEAT for x times |
3,536
|
| Missing TOMATO for x times |
10,805
|
| Missing SPICES for x times |
323
|
|
Method init took
|
1,573 µs
|
|
Method foodDelivery took
|
ø
61 µs
|
|
Method daily took
|
ø
69 µs
|
|
Method monthly took
|
ø
237 µs
|
|
Method launch took
|
125 µs
|
|
Method hiringProcess took
|
ø
353 µs
|
|
Method weekly took
|
ø
183 µs
|
|
Method realEstateAgent took
|
ø
166 µs
|
| Code length (without white spaces) |
8,324
|
| Total Assets (cash & real estates): |
$150,162.00
|
| Total Earnings: |
$461,444.00
|
| Total Expenses: |
$311,282.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$27,203.00
/ $2,266.92
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
0.917 |
| Avg number of CHEF's per day: |
0.833 |
| Avg number of WAITER's per day: |
0.917 |
| Total salary for CHEF |
$7,080.00
/ $590.00
|
| Total salary for WAITER |
$8,866.00
/ $738.83
|
| Total purchased food units of BREAD |
188,745
/ 524.3
|
| Total purchased food units of GARLIC_SAUCE |
90,424
/ 251.2
|
| Total purchased food units of CABBAGE |
90,424
/ 251.2
|
| Total purchased food units of CHICKEN_MEAT |
188,745
/ 524.3
|
| Total purchased food costs for BREAD |
$62,603.00
/ $0.33
|
| Total purchased food costs for GARLIC_SAUCE |
$10,086.00
/ $0.11
|
| Total purchased food costs for CABBAGE |
$11,746.00
/ $0.13
|
| Total purchased food costs for CHICKEN_MEAT |
$164,898.00
/ $0.87
|
| Total rotten food units of BREAD |
81,226
/ 225.6
|
| Total rotten food units of GARLIC_SAUCE |
39,303
/ 109.2
|
| Total rotten food units of CHICKEN_MEAT |
81,226
/ 225.6
|
| Total rotten food units of CABBAGE |
39,303
/ 109.2
|
| Total served meals of Extra Kebab |
46,798
(48%)
|
| Total served meals of Kebab |
51,616
(52%)
|
| Total revenue for Extra Kebab |
$280,788.00
(61%)
|
| Total revenue for Kebab |
$180,656.00
(39%)
|
| Total served meals in location Charlbury-377 |
98,414
(100%)
|
| Total revenue in location Charlbury-377 |
$461,444.00
(100%)
|
| Total visitors in Charlbury |
33,794
(11%)
|
| Total visitors who got nothing since you ran out of ingredients in Charlbury |
440
(1%)
|
| Missing BREAD for x times |
433
|
| Missing GARLIC_SAUCE for x times |
7
|
| Missing CHICKEN_MEAT for x times |
433
|
| Missing CABBAGE for x times |
7
|
|
Method init took
|
2,568 µs
|
|
Method foodDelivery took
|
ø
29 µs
|
|
Method daily took
|
ø
404 µs
|
|
Method monthly took
|
ø
76 µs
|
|
Method launch took
|
141 µs
|
|
Method hiringProcess took
|
ø
32 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
13 µs
|
| Code length (without white spaces) |
2,765
|
| Total Assets (cash & real estates): |
Bankrupt
|
| Total Earnings: |
$435,500.00
|
| Total Expenses: |
$486,084.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$77,602.00
/ $11,086.00
|
| Total on buying real estates: |
$22,329.00 |
| Total on real estate broker bribes: |
$15,000.00 |
| Total on interior accessories: |
$62,100.00 |
| Avg restaurants per day: |
2.143 |
| Avg number of CHEF's per day: |
3.733 |
| Avg number of MANAGER's per day: |
1.857 |
| Avg number of WAITER's per day: |
4.643 |
| Total salary for CHEF |
$65,158.00
/ $9,308.29
|
| Total salary for MANAGER |
$92,201.00
/ $13,171.57
|
| Total salary for WAITER |
$30,728.00
/ $4,389.71
|
| Total purchased food units of BREAD |
50,104
/ 238.6
|
| Total purchased food units of SALAD |
27,902
/ 132.9
|
| Total purchased food units of BEEF_MEAT |
26,089
/ 124.2
|
| Total purchased food units of ONION |
21,675
/ 103.2
|
| Total purchased food units of GARLIC_SAUCE |
34,929
/ 166.3
|
| Total purchased food units of LAMB_MEAT |
20,867
/ 99.4
|
| Total purchased food units of CHICKEN_MEAT |
27,569
/ 131.3
|
| Total purchased food units of CABBAGE |
31,735
/ 151.1
|
| Total purchased food units of TOMATO |
22,990
/ 109.5
|
| Total purchased food units of SPICES |
46,646
/ 222.1
|
| Total purchased food costs for BREAD |
$17,123.00
/ $0.34
|
| Total purchased food costs for SALAD |
$2,228.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$41,773.00
/ $1.60
|
| Total purchased food costs for ONION |
$1,984.00
/ $0.09
|
| Total purchased food costs for GARLIC_SAUCE |
$4,247.00
/ $0.12
|
| Total purchased food costs for LAMB_MEAT |
$33,892.00
/ $1.62
|
| Total purchased food costs for CHICKEN_MEAT |
$25,386.00
/ $0.92
|
| Total purchased food costs for CABBAGE |
$4,069.00
/ $0.13
|
| Total purchased food costs for TOMATO |
$5,616.00
/ $0.24
|
| Total purchased food costs for SPICES |
$1,977.00
/ $0.04
|
| Total rotten food units of BREAD |
8,882
/ 42.3
|
| Total rotten food units of SALAD |
7,333
/ 34.9
|
| Total rotten food units of BEEF_MEAT |
7,735
/ 36.8
|
| Total rotten food units of ONION |
14,919
/ 71
|
| Total rotten food units of GARLIC_SAUCE |
7,376
/ 35.1
|
| Total rotten food units of LAMB_MEAT |
10,781
/ 51.3
|
| Total rotten food units of CABBAGE |
7,346
/ 35
|
| Total rotten food units of CHICKEN_MEAT |
7,320
/ 34.9
|
| Total rotten food units of TOMATO |
8,909
/ 42.4
|
| Total rotten food units of SPICES |
8,739
/ 41.6
|
| Total served meals of Doenerlicious Special 17 |
1,017
(2%)
|
| Total served meals of Doenerlicious Special 18 |
1,369
(3%)
|
| Total served meals of Doenerlicious Special 19 |
1,971
(5%)
|
| Total served meals of Doenerlicious Special 13 |
275
(1%)
|
| Total served meals of Doenerlicious Special 14 |
266
(1%)
|
| Total served meals of Doenerlicious Special 15 |
1,309
(3%)
|
| Total served meals of Doenerlicious Special 16 |
527
(1%)
|
| Total served meals of Super Kebab |
3,374
(8%)
|
| Total served meals of Doenerlicious Special 1 |
2,501
(6%)
|
| Total served meals of Doenerlicious Special 0 |
3,559
(9%)
|
| Total served meals of Doenerlicious Special 5 |
3,644
(9%)
|
| Total served meals of Doenerlicious Special 4 |
260
(1%)
|
| Total served meals of Doenerlicious Special 3 |
2,453
(6%)
|
| Total served meals of Doenerlicious Special 2 |
2,618
(6%)
|
| Total served meals of Doenerlicious Special 9 |
1,729
(4%)
|
| Total served meals of Doenerlicious Special 10 |
1,895
(5%)
|
| Total served meals of Kebab |
3,312
(8%)
|
| Total served meals of Doenerlicious Special 8 |
2,310
(6%)
|
| Total served meals of Doenerlicious Special 11 |
1,317
(3%)
|
| Total served meals of Doenerlicious Special 7 |
3,064
(7%)
|
| Total served meals of Doenerlicious Special 12 |
2,038
(5%)
|
| Total served meals of Doenerlicious Special 6 |
400
(1%)
|
| Total revenue for Doenerlicious Special 17 |
$16,272.00
(4%)
|
| Total revenue for Doenerlicious Special 18 |
$19,166.00
(4%)
|
| Total revenue for Doenerlicious Special 19 |
$23,652.00
(5%)
|
| Total revenue for Doenerlicious Special 13 |
$2,200.00
(1%)
|
| Total revenue for Doenerlicious Special 14 |
$2,128.00
(0%)
|
| Total revenue for Doenerlicious Special 15 |
$26,180.00
(6%)
|
| Total revenue for Doenerlicious Special 16 |
$4,216.00
(1%)
|
| Total revenue for Super Kebab |
$30,366.00
(7%)
|
| Total revenue for Doenerlicious Special 1 |
$40,016.00
(9%)
|
| Total revenue for Doenerlicious Special 0 |
$14,236.00
(3%)
|
| Total revenue for Doenerlicious Special 5 |
$21,864.00
(5%)
|
| Total revenue for Doenerlicious Special 4 |
$1,040.00
(0%)
|
| Total revenue for Doenerlicious Special 3 |
$14,718.00
(3%)
|
| Total revenue for Doenerlicious Special 2 |
$15,708.00
(4%)
|
| Total revenue for Doenerlicious Special 9 |
$27,664.00
(6%)
|
| Total revenue for Doenerlicious Special 10 |
$30,320.00
(7%)
|
| Total revenue for Kebab |
$16,560.00
(4%)
|
| Total revenue for Doenerlicious Special 8 |
$36,960.00
(8%)
|
| Total revenue for Doenerlicious Special 11 |
$23,706.00
(5%)
|
| Total revenue for Doenerlicious Special 7 |
$49,024.00
(11%)
|
| Total revenue for Doenerlicious Special 12 |
$16,304.00
(4%)
|
| Total revenue for Doenerlicious Special 6 |
$3,200.00
(1%)
|
| Total served meals in location Charlbury-371 |
24,620
(60%)
|
| Total served meals in location Charlbury-378 |
16,588
(40%)
|
| Total revenue in location Charlbury-371 |
$260,124.00
(60%)
|
| Total revenue in location Charlbury-378 |
$175,376.00
(40%)
|
| Total visitors in Charlbury |
27,164
(9%)
|
| Total visitors who left without ordering anything in Charlbury |
4,220
(16%)
|
| Total visitors who got nothing since you ran out of ingredients in Charlbury |
4,854
(18%)
|
| Missing BREAD for x times |
3,585
|
| Missing SALAD for x times |
447
|
| Missing BEEF_MEAT for x times |
245
|
| Missing GARLIC_SAUCE for x times |
527
|
| Missing LAMB_MEAT for x times |
37
|
| Missing CABBAGE for x times |
647
|
| Missing CHICKEN_MEAT for x times |
405
|
| Missing SPICES for x times |
1,155
|
|
Method init took
|
6,076 µs
|
|
Method foodDelivery took
|
ø
53 µs
|
|
Method daily took
|
ø
1,325 µs
|
|
Method monthly took
|
ø
101 µs
|
|
Method launch took
|
3,012 µs
|
|
Method hiringProcess took
|
ø
103 µs
|
|
Method weekly took
|
ø
3,562 µs
|
|
Method realEstateAgent took
|
ø
76 µs
|
| Code length (without white spaces) |
7,293
|