| Total Assets (cash & real estates): |
$1,580,010.00
|
| Total Earnings: |
$4,109,974.00
|
| Total Expenses: |
$2,514,989.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$132,191.00
/ $11,015.92
|
| Total on buying real estates: |
$682,005.00 |
| Total on real estate broker bribes: |
$42,412.00 |
| Total on interior accessories: |
$44,400.00 |
| Avg restaurants per day: |
13.1 |
| Avg number of CHEF's per day: |
13.131 |
| Avg number of MANAGER's per day: |
4.069 |
| Avg number of WAITER's per day: |
12.881 |
| Total salary for CHEF |
$616,023.00
/ $51,335.25
|
| Total salary for MANAGER |
$255,236.00
/ $21,269.67
|
| Total salary for WAITER |
$490,014.00
/ $40,834.50
|
| Total purchased food units of BREAD |
323,149
/ 897.6
|
| Total purchased food units of SALAD |
181,349
/ 503.7
|
| Total purchased food units of BEEF_MEAT |
138,060
/ 383.5
|
| Total purchased food units of ONION |
273,573
/ 759.9
|
| Total purchased food units of GARLIC_SAUCE |
265,919
/ 738.7
|
| Total purchased food units of LAMB_MEAT |
180,365
/ 501
|
| Total purchased food units of CHICKEN_MEAT |
126,579
/ 351.6
|
| Total purchased food units of CABBAGE |
178,560
/ 496
|
| Total purchased food units of TOMATO |
292,399
/ 812.2
|
| Total purchased food units of SPICES |
243,558
/ 676.5
|
| Total purchased food costs for BREAD |
$110,668.00
/ $0.34
|
| Total purchased food costs for SALAD |
$13,922.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$237,602.00
/ $1.72
|
| Total purchased food costs for ONION |
$28,242.00
/ $0.10
|
| Total purchased food costs for GARLIC_SAUCE |
$37,053.00
/ $0.14
|
| Total purchased food costs for LAMB_MEAT |
$266,223.00
/ $1.48
|
| Total purchased food costs for CHICKEN_MEAT |
$122,080.00
/ $0.96
|
| Total purchased food costs for CABBAGE |
$30,277.00
/ $0.17
|
| Total purchased food costs for TOMATO |
$72,855.00
/ $0.25
|
| Total purchased food costs for SPICES |
$10,791.00
/ $0.04
|
| Total rotten food units of BREAD |
2,929
/ 8.1
|
| Total rotten food units of SALAD |
5,111
/ 14.2
|
| Total rotten food units of BEEF_MEAT |
7,532
/ 20.9
|
| Total rotten food units of ONION |
3,371
/ 9.4
|
| Total rotten food units of GARLIC_SAUCE |
3,464
/ 9.6
|
| Total rotten food units of LAMB_MEAT |
5,147
/ 14.3
|
| Total rotten food units of CHICKEN_MEAT |
47,285
/ 131.3
|
| Total rotten food units of CABBAGE |
5,082
/ 14.1
|
| Total rotten food units of TOMATO |
3,205
/ 8.9
|
| Total rotten food units of SPICES |
3,735
/ 10.4
|
| Total served meals of Kebab Alone in the dark |
19,716
(6%)
|
| Total served meals of Kebab Catarina |
15,254
(5%)
|
| Total served meals of Kebab Thai |
11,169
(4%)
|
| Total served meals of Kebab al Toronto |
17,510
(6%)
|
| Total served meals of Kebab XXL23 |
18,240
(6%)
|
| Total served meals of Kebab Tonno |
17,217
(5%)
|
| Total served meals of Kebab Celine |
15,303
(5%)
|
| Total served meals of Kebab Ordinario |
10,561
(3%)
|
| Total served meals of Sushi Kebab |
21,895
(7%)
|
| Total served meals of Kebab a la Blowfish |
21,006
(7%)
|
| Total served meals of Kebab al Tonno |
14,798
(5%)
|
| Total served meals of Kebab Americano |
21,430
(7%)
|
| Total served meals of Kebab Indisch |
11,717
(4%)
|
| Total served meals of Kebab Deluxe |
26,485
(8%)
|
| Total served meals of Kebab Rudimentario |
10,325
(3%)
|
| Total served meals of Kebab Bifteki |
13,862
(4%)
|
| Total served meals of Kebab Paprika |
15,556
(5%)
|
| Total served meals of Kebab Cinzano |
16,063
(5%)
|
| Total served meals of Kebab Supreme |
17,654
(6%)
|
| Total revenue for Kebab Alone in the dark |
$256,308.00
(6%)
|
| Total revenue for Kebab Catarina |
$198,302.00
(5%)
|
| Total revenue for Kebab Thai |
$145,197.00
(4%)
|
| Total revenue for Kebab al Toronto |
$227,630.00
(6%)
|
| Total revenue for Kebab XXL23 |
$237,120.00
(6%)
|
| Total revenue for Kebab Tonno |
$223,821.00
(5%)
|
| Total revenue for Kebab Celine |
$198,939.00
(5%)
|
| Total revenue for Kebab Ordinario |
$137,293.00
(3%)
|
| Total revenue for Sushi Kebab |
$284,635.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$273,078.00
(7%)
|
| Total revenue for Kebab al Tonno |
$192,374.00
(5%)
|
| Total revenue for Kebab Americano |
$257,172.00
(6%)
|
| Total revenue for Kebab Indisch |
$152,321.00
(4%)
|
| Total revenue for Kebab Deluxe |
$370,804.00
(9%)
|
| Total revenue for Kebab Rudimentario |
$134,225.00
(3%)
|
| Total revenue for Kebab Bifteki |
$180,206.00
(4%)
|
| Total revenue for Kebab Paprika |
$202,228.00
(5%)
|
| Total revenue for Kebab Cinzano |
$208,819.00
(5%)
|
| Total revenue for Kebab Supreme |
$229,502.00
(6%)
|
| Total served meals in location Langport-334 |
21,897
(7%)
|
| Total served meals in location Langport-333 |
19,782
(6%)
|
| Total served meals in location Burton upon Trent-343 |
3,376
(1%)
|
| Total served meals in location Burton upon Trent-344 |
3,256
(1%)
|
| Total served meals in location Pendlebury-505 |
8,736
(3%)
|
| Total served meals in location Burton upon Trent-345 |
799
(0%)
|
| Total served meals in location Pendlebury-503 |
11,684
(4%)
|
| Total served meals in location Burton upon Trent-346 |
902
(0%)
|
| Total served meals in location Pendlebury-508 |
8,006
(3%)
|
| Total served meals in location Burton upon Trent-347 |
619
(0%)
|
| Total served meals in location Pendlebury-509 |
1,043
(0%)
|
| Total served meals in location Pendlebury-507 |
6,690
(2%)
|
| Total served meals in location Pendlebury-500 |
13,674
(4%)
|
| Total served meals in location Burton upon Trent-341 |
7,658
(2%)
|
| Total served meals in location Burton upon Trent-342 |
10,702
(3%)
|
| Total served meals in location Burton upon Trent-333 |
26,268
(8%)
|
| Total served meals in location Burton upon Trent-337 |
25,611
(8%)
|
| Total served meals in location Burton upon Trent-338 |
19,896
(6%)
|
| Total served meals in location Burton upon Trent-339 |
19,743
(6%)
|
| Total served meals in location Pendlebury-497 |
17,652
(6%)
|
| Total served meals in location Pendlebury-495 |
27,743
(9%)
|
| Total served meals in location Pendlebury-498 |
15,604
(5%)
|
| Total served meals in location Burton upon Trent-330 |
30,787
(10%)
|
| Total served meals in location Pendlebury-499 |
13,635
(4%)
|
| Total revenue in location Langport-334 |
$284,988.00
(7%)
|
| Total revenue in location Langport-333 |
$257,524.00
(6%)
|
| Total revenue in location Burton upon Trent-343 |
$43,945.00
(1%)
|
| Total revenue in location Burton upon Trent-333 |
$341,935.00
(8%)
|
| Total revenue in location Pendlebury-505 |
$113,678.00
(3%)
|
| Total revenue in location Burton upon Trent-344 |
$42,353.00
(1%)
|
| Total revenue in location Burton upon Trent-345 |
$10,394.00
(0%)
|
| Total revenue in location Pendlebury-503 |
$152,053.00
(4%)
|
| Total revenue in location Burton upon Trent-346 |
$11,745.00
(0%)
|
| Total revenue in location Pendlebury-508 |
$104,205.00
(3%)
|
| Total revenue in location Burton upon Trent-347 |
$8,064.00
(0%)
|
| Total revenue in location Burton upon Trent-337 |
$333,459.00
(8%)
|
| Total revenue in location Pendlebury-509 |
$13,577.00
(0%)
|
| Total revenue in location Burton upon Trent-338 |
$258,966.00
(6%)
|
| Total revenue in location Burton upon Trent-339 |
$256,918.00
(6%)
|
| Total revenue in location Pendlebury-507 |
$87,124.00
(2%)
|
| Total revenue in location Pendlebury-497 |
$229,763.00
(6%)
|
| Total revenue in location Pendlebury-495 |
$361,135.00
(9%)
|
| Total revenue in location Pendlebury-500 |
$177,947.00
(4%)
|
| Total revenue in location Burton upon Trent-330 |
$400,645.00
(10%)
|
| Total revenue in location Pendlebury-498 |
$203,039.00
(5%)
|
| Total revenue in location Burton upon Trent-341 |
$99,682.00
(2%)
|
| Total revenue in location Pendlebury-499 |
$177,486.00
(4%)
|
| Total revenue in location Burton upon Trent-342 |
$139,349.00
(3%)
|
| Total visitors in Pendlebury |
53,889
(20%)
|
| Total visitors in Burton upon Trent |
65,139
(21%)
|
| Total visitors in Langport |
18,459
(11%)
|
| Total visitors who left without ordering anything in Pendlebury |
3,319
(6%)
|
| Total visitors who left without ordering anything in Burton upon Trent |
4,095
(6%)
|
| Total visitors who left without ordering anything in Langport |
1,196
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Pendlebury |
1,105
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Burton upon Trent |
1,564
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Langport |
648
(4%)
|
| Missing BREAD for x times |
2,597
|
| Missing SALAD for x times |
38
|
| Missing ONION for x times |
399
|
| Missing GARLIC_SAUCE for x times |
138
|
| Missing LAMB_MEAT for x times |
32
|
| Missing CABBAGE for x times |
2
|
| Missing TOMATO for x times |
295
|
| Missing SPICES for x times |
115
|
|
Method init took
|
14,894 µs
|
|
Method foodDelivery took
|
ø
5,954 µs
|
|
Method daily took
|
ø
17,237 µs
|
|
Method monthly took
|
ø
589 µs
|
|
Method launch took
|
310 µs
|
|
Method hiringProcess took
|
ø
9,207 µs
|
|
Method weekly took
|
ø
72 µs
|
|
Method realEstateAgent took
|
ø
1,375 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$229,765.00
|
| Total Earnings: |
$659,410.00
|
| Total Expenses: |
$429,427.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$136,607.00 |
| Total on real estate broker bribes: |
$3,900.00 |
| Total on interior accessories: |
$10,900.00 |
| Avg restaurants per day: |
2.25 |
| Avg number of MANAGER's per day: |
1.917 |
| Avg number of CHEF's per day: |
2.167 |
| Avg number of WAITER's per day: |
2.083 |
| Total salary for MANAGER |
$40,676.00
/ $3,389.67
|
| Total salary for CHEF |
$75,173.00
/ $6,264.42
|
| Total salary for WAITER |
$73,598.00
/ $6,133.17
|
| Total purchased food units of BREAD |
52,999
/ 147.2
|
| Total purchased food units of SALAD |
83,263
/ 231.3
|
| Total purchased food units of BEEF_MEAT |
31,140
/ 86.5
|
| Total purchased food units of ONION |
51,876
/ 144.1
|
| Total purchased food units of GARLIC_SAUCE |
40,453
/ 112.4
|
| Total purchased food units of LAMB_MEAT |
40,320
/ 112
|
| Total purchased food units of CHICKEN_MEAT |
32,495
/ 90.3
|
| Total purchased food units of CABBAGE |
32,704
/ 90.8
|
| Total purchased food units of TOMATO |
80,121
/ 222.6
|
| Total purchased food units of SPICES |
46,143
/ 128.2
|
| Total purchased food costs for BREAD |
$20,116.00
/ $0.38
|
| Total purchased food costs for SALAD |
$6,469.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$56,419.00
/ $1.81
|
| Total purchased food costs for ONION |
$5,504.00
/ $0.11
|
| Total purchased food costs for GARLIC_SAUCE |
$5,947.00
/ $0.15
|
| Total purchased food costs for LAMB_MEAT |
$63,692.00
/ $1.58
|
| Total purchased food costs for CHICKEN_MEAT |
$32,459.00
/ $1.00
|
| Total purchased food costs for CABBAGE |
$5,446.00
/ $0.17
|
| Total purchased food costs for TOMATO |
$22,194.00
/ $0.28
|
| Total purchased food costs for SPICES |
$1,934.00
/ $0.04
|
| Total rotten food units of BREAD |
5,652
/ 15.7
|
| Total rotten food units of SALAD |
6,727
/ 18.7
|
| Total rotten food units of BEEF_MEAT |
5,498
/ 15.3
|
| Total rotten food units of ONION |
5,441
/ 15.1
|
| Total rotten food units of GARLIC_SAUCE |
3,688
/ 10.2
|
| Total rotten food units of LAMB_MEAT |
3,724
/ 10.3
|
| Total rotten food units of CABBAGE |
5,088
/ 14.1
|
| Total rotten food units of CHICKEN_MEAT |
5,218
/ 14.5
|
| Total rotten food units of SPICES |
6,287
/ 17.5
|
| Total rotten food units of TOMATO |
7,161
/ 19.9
|
| Total served meals of Mett 2 |
11,460
(16%)
|
| Total served meals of Mett 3 |
14,685
(20%)
|
| Total served meals of Mett 1 |
11,583
(16%)
|
| Total served meals of Mett 6 |
14,295
(20%)
|
| Total served meals of Mett 4 |
9,991
(14%)
|
| Total served meals of Mett 5 |
11,227
(15%)
|
| Total revenue for Mett 2 |
$83,046.00
(13%)
|
| Total revenue for Mett 3 |
$139,081.00
(21%)
|
| Total revenue for Mett 1 |
$124,241.00
(19%)
|
| Total revenue for Mett 6 |
$135,324.00
(21%)
|
| Total revenue for Mett 4 |
$94,913.00
(14%)
|
| Total revenue for Mett 5 |
$82,805.00
(13%)
|
| Total served meals in location Pendlebury-506 |
9,562
(13%)
|
| Total served meals in location Pendlebury-501 |
13,897
(19%)
|
| Total served meals in location Burton upon Trent-331 |
49,782
(68%)
|
| Total revenue in location Pendlebury-506 |
$82,624.00
(13%)
|
| Total revenue in location Pendlebury-501 |
$121,512.00
(18%)
|
| Total revenue in location Burton upon Trent-331 |
$455,274.00
(69%)
|
| Total visitors in Pendlebury |
9,399
(4%)
|
| Total visitors in Burton upon Trent |
20,019
(6%)
|
| Total visitors who left without ordering anything in Pendlebury |
126
(1%)
|
| Total visitors who left without ordering anything in Burton upon Trent |
582
(3%)
|
| Total visitors who got nothing since you ran out of ingredients in Pendlebury |
648
(7%)
|
| Total visitors who got nothing since you ran out of ingredients in Burton upon Trent |
640
(3%)
|
| Missing BREAD for x times |
80
|
| Missing SALAD for x times |
1,049
|
| Missing ONION for x times |
245
|
| Missing TOMATO for x times |
556
|
|
Method init took
|
2,617 µs
|
|
Method foodDelivery took
|
ø
1,000 µs
|
|
Method daily took
|
ø
1,514 µs
|
|
Method monthly took
|
ø
245 µs
|
|
Method launch took
|
4,091 µs
|
|
Method hiringProcess took
|
ø
1,205 µs
|
|
Method weekly took
|
ø
1 µs
|
|
Method realEstateAgent took
|
ø
70 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$126,805.50
|
| Total Earnings: |
$268,847.50
|
| Total Expenses: |
$142,042.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$16,236.00
/ $1,353.00
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
1 |
| Avg number of CHEF's per day: |
0.917 |
| Avg number of WAITER's per day: |
1 |
| Total salary for CHEF |
$4,620.00
/ $385.00
|
| Total salary for WAITER |
$9,804.00
/ $817.00
|
| Total purchased food units of BREAD |
71,565
/ 198.8
|
| Total purchased food units of GARLIC_SAUCE |
35,011
/ 97.3
|
| Total purchased food units of CABBAGE |
35,011
/ 97.3
|
| Total purchased food units of CHICKEN_MEAT |
71,565
/ 198.8
|
| Total purchased food costs for BREAD |
$23,310.00
/ $0.33
|
| Total purchased food costs for GARLIC_SAUCE |
$4,690.00
/ $0.13
|
| Total purchased food costs for CABBAGE |
$5,362.00
/ $0.15
|
| Total purchased food costs for CHICKEN_MEAT |
$59,220.00
/ $0.83
|
| Total rotten food units of BREAD |
13,119
/ 36.4
|
| Total rotten food units of GARLIC_SAUCE |
6,796
/ 18.9
|
| Total rotten food units of CHICKEN_MEAT |
13,119
/ 36.4
|
| Total rotten food units of CABBAGE |
6,796
/ 18.9
|
| Total served meals of Extra Kebab |
27,529
(48%)
|
| Total served meals of Kebab |
29,621
(52%)
|
| Total revenue for Extra Kebab |
$165,174.00
(61%)
|
| Total revenue for Kebab |
$103,673.50
(39%)
|
| Total served meals in location Burton upon Trent-334 |
57,150
(100%)
|
| Total revenue in location Burton upon Trent-334 |
$268,847.50
(100%)
|
| Total visitors in Burton upon Trent |
20,069
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Burton upon Trent |
694
(3%)
|
| Missing BREAD for x times |
687
|
| Missing GARLIC_SAUCE for x times |
7
|
| Missing CHICKEN_MEAT for x times |
687
|
| Missing CABBAGE for x times |
7
|
|
Method init took
|
979 µs
|
|
Method foodDelivery took
|
ø
34 µs
|
|
Method daily took
|
ø
365 µs
|
|
Method monthly took
|
ø
36 µs
|
|
Method launch took
|
687 µs
|
|
Method hiringProcess took
|
ø
30 µs
|
|
Method weekly took
|
ø
1 µs
|
|
Method realEstateAgent took
|
ø
13 µs
|
| Code length (without white spaces) |
2,765
|
| Total Assets (cash & real estates): |
Bankrupt
|
| Total Earnings: |
$58,983.00
|
| Total Expenses: |
$87,530.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$9,856.00
/ $1,642.67
|
| Total on buying real estates: |
$26,483.00 |
| Total on real estate broker bribes: |
$2,540.00 |
| Total on interior accessories: |
$22,500.00 |
| Avg restaurants per day: |
2.833 |
| Avg number of CHEF's per day: |
0.833 |
| Avg number of WAITER's per day: |
1.333 |
| Total salary for CHEF |
$3,432.00
/ $572.00
|
| Total salary for WAITER |
$7,684.00
/ $1,280.67
|
| Total purchased food units of BREAD |
26,348
/ 146.4
|
| Total purchased food units of SALAD |
26,348
/ 146.4
|
| Total purchased food units of ONION |
9,772
/ 54.3
|
| Total purchased food units of CHICKEN_MEAT |
21,707
/ 120.6
|
| Total purchased food units of TOMATO |
26,348
/ 146.4
|
| Total purchased food units of SPICES |
9,772
/ 54.3
|
| Total purchased food costs for BREAD |
$8,724.00
/ $0.33
|
| Total purchased food costs for SALAD |
$2,089.00
/ $0.08
|
| Total purchased food costs for ONION |
$971.00
/ $0.10
|
| Total purchased food costs for CHICKEN_MEAT |
$17,716.00
/ $0.82
|
| Total purchased food costs for TOMATO |
$6,604.00
/ $0.25
|
| Total purchased food costs for SPICES |
$414.00
/ $0.04
|
| Total rotten food units of BREAD |
17,249
/ 95.8
|
| Total rotten food units of SALAD |
17,249
/ 95.8
|
| Total rotten food units of ONION |
6,540
/ 36.3
|
| Total rotten food units of CHICKEN_MEAT |
15,084
/ 83.8
|
| Total rotten food units of SPICES |
6,540
/ 36.3
|
| Total rotten food units of TOMATO |
17,249
/ 95.8
|
| Total served meals of PlushKebab |
5,943
(67%)
|
| Total served meals of FluffKebab |
2,897
(33%)
|
| Total revenue for PlushKebab |
$41,601.00
(71%)
|
| Total revenue for FluffKebab |
$17,382.00
(29%)
|
| Total served meals in location Burton upon Trent-335 |
8,840
(100%)
|
| Total revenue in location Burton upon Trent-335 |
$58,983.00
(100%)
|
| Total visitors in Burton upon Trent |
14,687
(5%)
|
| Total visitors who left without ordering anything in Burton upon Trent |
1,338
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Burton upon Trent |
9,768
(67%)
|
| Missing BREAD for x times |
8,395
|
| Missing SALAD for x times |
8,395
|
| Missing CHICKEN_MEAT for x times |
2,155
|
| Missing TOMATO for x times |
8,395
|
|
Method init took
|
1,634 µs
|
|
Method foodDelivery took
|
ø
61 µs
|
|
Method daily took
|
ø
82 µs
|
|
Method monthly took
|
ø
211 µs
|
|
Method launch took
|
118 µs
|
|
Method hiringProcess took
|
ø
408 µs
|
|
Method weekly took
|
ø
244 µs
|
|
Method realEstateAgent took
|
ø
205 µs
|
| Code length (without white spaces) |
8,324
|
| Total Assets (cash & real estates): |
Bankrupt
|
| Total Earnings: |
$129,099.69
|
| Total Expenses: |
$122,749.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$13,760.00 |
| Total on real estate broker bribes: |
$4,746.00 |
| Total on interior accessories: |
$5,600.00 |
| Avg restaurants per day: |
0.917 |
| Avg number of CHEF's per day: |
0.417 |
| Avg number of MANAGER's per day: |
0.333 |
| Avg number of WAITER's per day: |
0.833 |
| Total salary for CHEF |
$3,095.00
/ $257.92
|
| Total salary for MANAGER |
$13,332.00
/ $1,111.00
|
| Total salary for WAITER |
$43,420.00
/ $3,618.33
|
| Total purchased food units of BREAD |
5,304
/ 14.7
|
| Total purchased food units of SALAD |
5,304
/ 14.7
|
| Total purchased food units of BEEF_MEAT |
10,161
/ 28.2
|
| Total purchased food units of ONION |
5,304
/ 14.7
|
| Total purchased food units of LAMB_MEAT |
10,161
/ 28.2
|
| Total purchased food units of CHICKEN_MEAT |
10,161
/ 28.2
|
| Total purchased food units of SPICES |
5,304
/ 14.7
|
| Total purchased food costs for BREAD |
$1,978.00
/ $0.37
|
| Total purchased food costs for SALAD |
$330.00
/ $0.06
|
| Total purchased food costs for BEEF_MEAT |
$18,011.00
/ $1.77
|
| Total purchased food costs for ONION |
$584.00
/ $0.11
|
| Total purchased food costs for LAMB_MEAT |
$15,043.00
/ $1.48
|
| Total purchased food costs for CHICKEN_MEAT |
$11,389.00
/ $1.12
|
| Total purchased food costs for SPICES |
$221.00
/ $0.04
|
| Total rotten food units of BREAD |
160
/ 0.4
|
| Total rotten food units of SALAD |
160
/ 0.4
|
| Total rotten food units of BEEF_MEAT |
360
/ 1
|
| Total rotten food units of ONION |
160
/ 0.4
|
| Total rotten food units of LAMB_MEAT |
360
/ 1
|
| Total rotten food units of CHICKEN_MEAT |
360
/ 1
|
| Total rotten food units of SPICES |
160
/ 0.4
|
| Total served meals of Schlabberbrot - meet my meat |
4,634
(50%)
|
| Total served meals of Fleischbombe |
4,709
(50%)
|
| Total revenue for Schlabberbrot - meet my meat |
$68,397.12
(53%)
|
| Total revenue for Fleischbombe |
$60,702.57
(47%)
|
| Total served meals in location Burton upon Trent-336 |
9,343
(100%)
|
| Total revenue in location Burton upon Trent-336 |
$129,099.69
(100%)
|
| Total visitors in Burton upon Trent |
4,149
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Burton upon Trent |
984
(24%)
|
| Missing BREAD for x times |
641
|
| Missing SALAD for x times |
641
|
| Missing BEEF_MEAT for x times |
726
|
| Missing ONION for x times |
641
|
| Missing LAMB_MEAT for x times |
726
|
| Missing CHICKEN_MEAT for x times |
726
|
| Missing SPICES for x times |
641
|
|
Method init took
|
2,089 µs
|
|
Method foodDelivery took
|
ø
2,003 µs
|
|
Method daily took
|
ø
440 µs
|
|
Method monthly took
|
ø
88 µs
|
|
Method launch took
|
736 µs
|
|
Method hiringProcess took
|
ø
306 µs
|
|
Method weekly took
|
ø
8 µs
|
|
Method realEstateAgent took
|
ø
195 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
Bankrupt
|
| Total Earnings: |
$227,662.00
|
| Total Expenses: |
$278,587.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$31,242.00
/ $6,248.40
|
| Total on buying real estates: |
$4,309.00 |
| Total on real estate broker bribes: |
$10,000.00 |
| Total on interior accessories: |
$38,200.00 |
| Avg restaurants per day: |
1.6 |
| Avg number of CHEF's per day: |
2.147 |
| Avg number of MANAGER's per day: |
0.6 |
| Avg number of WAITER's per day: |
4.847 |
| Total salary for CHEF |
$13,535.00
/ $2,707.00
|
| Total salary for MANAGER |
$11,400.00
/ $2,280.00
|
| Total salary for WAITER |
$59,034.00
/ $11,806.80
|
| Total purchased food units of BREAD |
26,502
/ 176.7
|
| Total purchased food units of SALAD |
15,808
/ 105.4
|
| Total purchased food units of BEEF_MEAT |
20,585
/ 137.2
|
| Total purchased food units of ONION |
24,867
/ 165.8
|
| Total purchased food units of GARLIC_SAUCE |
16,663
/ 111.1
|
| Total purchased food units of LAMB_MEAT |
25,219
/ 168.1
|
| Total purchased food units of CHICKEN_MEAT |
18,881
/ 125.9
|
| Total purchased food units of CABBAGE |
21,313
/ 142.1
|
| Total purchased food units of TOMATO |
18,856
/ 125.7
|
| Total purchased food units of SPICES |
16,001
/ 106.7
|
| Total purchased food costs for BREAD |
$8,786.00
/ $0.33
|
| Total purchased food costs for SALAD |
$1,369.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$32,105.00
/ $1.56
|
| Total purchased food costs for ONION |
$2,157.00
/ $0.09
|
| Total purchased food costs for GARLIC_SAUCE |
$2,262.00
/ $0.14
|
| Total purchased food costs for LAMB_MEAT |
$38,738.00
/ $1.54
|
| Total purchased food costs for CHICKEN_MEAT |
$15,906.00
/ $0.84
|
| Total purchased food costs for CABBAGE |
$3,117.00
/ $0.15
|
| Total purchased food costs for TOMATO |
$5,050.00
/ $0.27
|
| Total purchased food costs for SPICES |
$686.00
/ $0.04
|
| Total rotten food units of BREAD |
7,949
/ 53
|
| Total rotten food units of SALAD |
11,562
/ 77.1
|
| Total rotten food units of BEEF_MEAT |
8,066
/ 53.8
|
| Total rotten food units of ONION |
8,032
/ 53.5
|
| Total rotten food units of GARLIC_SAUCE |
9,294
/ 62
|
| Total rotten food units of LAMB_MEAT |
8,019
/ 53.5
|
| Total rotten food units of CHICKEN_MEAT |
8,712
/ 58.1
|
| Total rotten food units of CABBAGE |
8,657
/ 57.7
|
| Total rotten food units of SPICES |
11,254
/ 75
|
| Total rotten food units of TOMATO |
8,405
/ 56
|
| Total served meals of Doenerlicious Special 17 |
1,088
(6%)
|
| Total served meals of Doenerlicious Special 18 |
992
(5%)
|
| Total served meals of Doenerlicious Special 19 |
803
(4%)
|
| Total served meals of Doenerlicious Special 13 |
97
(1%)
|
| Total served meals of Doenerlicious Special 14 |
76
(0%)
|
| Total served meals of Doenerlicious Special 15 |
1,046
(6%)
|
| Total served meals of Doenerlicious Special 16 |
567
(3%)
|
| Total served meals of Super Kebab |
946
(5%)
|
| Total served meals of Doenerlicious Special 1 |
972
(5%)
|
| Total served meals of Doenerlicious Special 0 |
891
(5%)
|
| Total served meals of Doenerlicious Special 5 |
1,077
(6%)
|
| Total served meals of Doenerlicious Special 4 |
967
(5%)
|
| Total served meals of Doenerlicious Special 3 |
857
(5%)
|
| Total served meals of Doenerlicious Special 2 |
954
(5%)
|
| Total served meals of Doenerlicious Special 9 |
850
(5%)
|
| Total served meals of Kebab |
870
(5%)
|
| Total served meals of Doenerlicious Special 8 |
998
(5%)
|
| Total served meals of Doenerlicious Special 10 |
847
(5%)
|
| Total served meals of Doenerlicious Special 7 |
722
(4%)
|
| Total served meals of Doenerlicious Special 11 |
968
(5%)
|
| Total served meals of Doenerlicious Special 6 |
962
(5%)
|
| Total served meals of Doenerlicious Special 12 |
1,001
(5%)
|
| Total revenue for Doenerlicious Special 17 |
$10,880.00
(5%)
|
| Total revenue for Doenerlicious Special 18 |
$13,888.00
(6%)
|
| Total revenue for Doenerlicious Special 19 |
$9,636.00
(4%)
|
| Total revenue for Doenerlicious Special 13 |
$970.00
(0%)
|
| Total revenue for Doenerlicious Special 14 |
$760.00
(0%)
|
| Total revenue for Doenerlicious Special 15 |
$14,644.00
(6%)
|
| Total revenue for Doenerlicious Special 16 |
$7,938.00
(3%)
|
| Total revenue for Super Kebab |
$8,514.00
(4%)
|
| Total revenue for Doenerlicious Special 1 |
$17,496.00
(8%)
|
| Total revenue for Doenerlicious Special 0 |
$14,256.00
(6%)
|
| Total revenue for Doenerlicious Special 5 |
$21,540.00
(9%)
|
| Total revenue for Doenerlicious Special 4 |
$19,340.00
(8%)
|
| Total revenue for Doenerlicious Special 3 |
$15,426.00
(7%)
|
| Total revenue for Doenerlicious Special 2 |
$3,816.00
(2%)
|
| Total revenue for Doenerlicious Special 9 |
$8,500.00
(4%)
|
| Total revenue for Kebab |
$4,350.00
(2%)
|
| Total revenue for Doenerlicious Special 8 |
$7,984.00
(4%)
|
| Total revenue for Doenerlicious Special 10 |
$5,082.00
(2%)
|
| Total revenue for Doenerlicious Special 7 |
$11,552.00
(5%)
|
| Total revenue for Doenerlicious Special 11 |
$11,616.00
(5%)
|
| Total revenue for Doenerlicious Special 6 |
$13,468.00
(6%)
|
| Total revenue for Doenerlicious Special 12 |
$6,006.00
(3%)
|
| Total served meals in location Burton upon Trent-329 |
18,551
(100%)
|
| Total revenue in location Burton upon Trent-329 |
$227,662.00
(100%)
|
| Total visitors in Burton upon Trent |
19,187
(6%)
|
| Total visitors who left without ordering anything in Burton upon Trent |
182
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Burton upon Trent |
12,538
(65%)
|
| Missing BREAD for x times |
12,251
|
| Missing BEEF_MEAT for x times |
108
|
| Missing ONION for x times |
831
|
| Missing LAMB_MEAT for x times |
199
|
|
Method init took
|
1,363 µs
|
|
Method foodDelivery took
|
ø
54 µs
|
|
Method daily took
|
ø
1,187 µs
|
|
Method monthly took
|
ø
88 µs
|
|
Method launch took
|
1,955 µs
|
|
Method hiringProcess took
|
ø
234 µs
|
|
Method weekly took
|
ø
3,805 µs
|
|
Method realEstateAgent took
|
ø
172 µs
|
| Code length (without white spaces) |
7,293
|