Total Assets (cash & real estates): |
$809,244.00
|
Total Earnings: |
$1,977,245.00
|
Total Expenses: |
$1,167,504.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$239,726.00
/ $19,977.17
|
Total on buying real estates: |
$277,840.00 |
Total on real estate broker bribes: |
$19,657.00 |
Total on interior accessories: |
$18,500.00 |
Avg restaurants per day: |
4.639 |
Avg number of CHEF's per day: |
4.639 |
Avg number of MANAGER's per day: |
0.828 |
Avg number of WAITER's per day: |
4.642 |
Total salary for CHEF |
$149,633.00
/ $12,469.42
|
Total salary for MANAGER |
$58,300.00
/ $4,858.33
|
Total salary for WAITER |
$220,428.00
/ $18,369.00
|
Total purchased food units of BREAD |
154,189
/ 428.3
|
Total purchased food units of SALAD |
84,767
/ 235.5
|
Total purchased food units of BEEF_MEAT |
63,806
/ 177.2
|
Total purchased food units of ONION |
129,970
/ 361
|
Total purchased food units of GARLIC_SAUCE |
126,305
/ 350.8
|
Total purchased food units of LAMB_MEAT |
84,362
/ 234.3
|
Total purchased food units of CHICKEN_MEAT |
38,810
/ 107.8
|
Total purchased food units of CABBAGE |
83,482
/ 231.9
|
Total purchased food units of TOMATO |
139,174
/ 386.6
|
Total purchased food units of SPICES |
115,319
/ 320.3
|
Total purchased food costs for BREAD |
$53,914.00
/ $0.35
|
Total purchased food costs for SALAD |
$9,748.00
/ $0.11
|
Total purchased food costs for BEEF_MEAT |
$85,116.00
/ $1.33
|
Total purchased food costs for ONION |
$10,129.00
/ $0.08
|
Total purchased food costs for GARLIC_SAUCE |
$15,389.00
/ $0.12
|
Total purchased food costs for LAMB_MEAT |
$181,804.00
/ $2.16
|
Total purchased food costs for CHICKEN_MEAT |
$43,072.00
/ $1.11
|
Total purchased food costs for CABBAGE |
$10,391.00
/ $0.12
|
Total purchased food costs for TOMATO |
$39,030.00
/ $0.28
|
Total purchased food costs for SPICES |
$7,667.00
/ $0.07
|
Total rotten food units of BREAD |
18
/ 0.1
|
Total rotten food units of SALAD |
346
/ 1
|
Total rotten food units of BEEF_MEAT |
920
/ 2.6
|
Total rotten food units of LAMB_MEAT |
361
/ 1
|
Total rotten food units of CHICKEN_MEAT |
3,540
/ 9.8
|
Total rotten food units of CABBAGE |
349
/ 1
|
Total rotten food units of SPICES |
63
/ 0.2
|
Total served meals of Kebab Alone in the dark |
9,516
(6%)
|
Total served meals of Kebab Catarina |
7,492
(5%)
|
Total served meals of Kebab al Toronto |
8,531
(6%)
|
Total served meals of Kebab Thai |
5,339
(4%)
|
Total served meals of Kebab XXL23 |
8,829
(6%)
|
Total served meals of Kebab Tonno |
8,186
(5%)
|
Total served meals of Kebab Celine |
7,433
(5%)
|
Total served meals of Kebab Ordinario |
5,259
(3%)
|
Total served meals of Sushi Kebab |
10,355
(7%)
|
Total served meals of Kebab a la Blowfish |
9,967
(7%)
|
Total served meals of Kebab Americano |
10,224
(7%)
|
Total served meals of Kebab al Tonno |
7,145
(5%)
|
Total served meals of Kebab Indisch |
5,576
(4%)
|
Total served meals of Kebab Deluxe |
12,548
(8%)
|
Total served meals of Kebab Rudimentario |
4,968
(3%)
|
Total served meals of Kebab Bifteki |
6,693
(4%)
|
Total served meals of Kebab Paprika |
7,472
(5%)
|
Total served meals of Kebab Supreme |
8,531
(6%)
|
Total served meals of Kebab Cinzano |
7,853
(5%)
|
Total revenue for Kebab Alone in the dark |
$123,708.00
(6%)
|
Total revenue for Kebab Catarina |
$97,396.00
(5%)
|
Total revenue for Kebab al Toronto |
$110,903.00
(6%)
|
Total revenue for Kebab Thai |
$69,407.00
(4%)
|
Total revenue for Kebab XXL23 |
$114,777.00
(6%)
|
Total revenue for Kebab Tonno |
$106,418.00
(5%)
|
Total revenue for Kebab Celine |
$96,629.00
(5%)
|
Total revenue for Kebab Ordinario |
$68,367.00
(3%)
|
Total revenue for Sushi Kebab |
$134,615.00
(7%)
|
Total revenue for Kebab a la Blowfish |
$129,571.00
(7%)
|
Total revenue for Kebab Americano |
$122,688.00
(6%)
|
Total revenue for Kebab al Tonno |
$92,885.00
(5%)
|
Total revenue for Kebab Indisch |
$72,488.00
(4%)
|
Total revenue for Kebab Deluxe |
$175,672.00
(9%)
|
Total revenue for Kebab Rudimentario |
$64,584.00
(3%)
|
Total revenue for Kebab Bifteki |
$87,009.00
(4%)
|
Total revenue for Kebab Paprika |
$97,136.00
(5%)
|
Total revenue for Kebab Supreme |
$110,903.00
(6%)
|
Total revenue for Kebab Cinzano |
$102,089.00
(5%)
|
Total served meals in location Inverkeithing-136 |
31,625
(21%)
|
Total served meals in location Inverkeithing-147 |
2,960
(2%)
|
Total served meals in location Inverkeithing-148 |
3,192
(2%)
|
Total served meals in location Falkland-183 |
12,688
(8%)
|
Total served meals in location East Calder-202 |
9,074
(6%)
|
Total served meals in location Inverkeithing-145 |
8,545
(6%)
|
Total served meals in location Inverkeithing-135 |
26,165
(17%)
|
Total served meals in location Inverkeithing-140 |
17,672
(12%)
|
Total served meals in location East Calder-208 |
1,514
(1%)
|
Total served meals in location Inverkeithing-129 |
38,482
(25%)
|
Total revenue in location Inverkeithing-136 |
$411,607.00
(21%)
|
Total revenue in location Inverkeithing-147 |
$38,502.00
(2%)
|
Total revenue in location Inverkeithing-148 |
$41,543.00
(2%)
|
Total revenue in location Falkland-183 |
$165,203.00
(8%)
|
Total revenue in location East Calder-202 |
$118,074.00
(6%)
|
Total revenue in location Inverkeithing-145 |
$111,260.00
(6%)
|
Total revenue in location Inverkeithing-135 |
$340,583.00
(17%)
|
Total revenue in location Inverkeithing-140 |
$229,914.00
(12%)
|
Total revenue in location East Calder-208 |
$19,679.00
(1%)
|
Total revenue in location Inverkeithing-129 |
$500,880.00
(25%)
|
Total visitors in East Calder |
5,108
(2%)
|
Total visitors in Falkland |
6,140
(6%)
|
Total visitors in Inverkeithing |
55,121
(20%)
|
Total visitors who left without ordering anything in East Calder |
330
(6%)
|
Total visitors who left without ordering anything in Falkland |
403
(7%)
|
Total visitors who left without ordering anything in Inverkeithing |
3,476
(6%)
|
Total visitors who got nothing since you ran out of ingredients in East Calder |
573
(11%)
|
Total visitors who got nothing since you ran out of ingredients in Falkland |
641
(10%)
|
Total visitors who got nothing since you ran out of ingredients in Inverkeithing |
289
(1%)
|
Missing BREAD for x times |
968
|
Missing ONION for x times |
198
|
Missing GARLIC_SAUCE for x times |
196
|
Missing CABBAGE for x times |
104
|
Missing SPICES for x times |
153
|
Missing TOMATO for x times |
411
|
Method init took
|
10,029 µs
|
Method foodDelivery took
|
ø
2,222 µs
|
Method daily took
|
ø
7,365 µs
|
Method monthly took
|
ø
299 µs
|
Method launch took
|
340 µs
|
Method hiringProcess took
|
ø
3,320 µs
|
Method weekly took
|
ø
116 µs
|
Method realEstateAgent took
|
ø
1,223 µs
|
Code length (without white spaces) |
68,568
|
Total Assets (cash & real estates): |
$557,186.03
|
Total Earnings: |
$1,221,114.03
|
Total Expenses: |
$663,928.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$2,685.00
/ $223.75
|
Total on buying real estates: |
$178,007.00 |
Total on real estate broker bribes: |
$70,264.00 |
Total on interior accessories: |
$72,800.00 |
Avg restaurants per day: |
4.333 |
Avg number of MANAGER's per day: |
1.5 |
Avg number of CHEF's per day: |
1.417 |
Avg number of WAITER's per day: |
2.667 |
Total salary for MANAGER |
$27,471.00
/ $2,289.25
|
Total salary for CHEF |
$26,176.00
/ $2,181.33
|
Total salary for WAITER |
$26,299.00
/ $2,191.58
|
Total purchased food units of BREAD |
43,943
/ 122.1
|
Total purchased food units of SALAD |
44,502
/ 123.6
|
Total purchased food units of BEEF_MEAT |
89,075
/ 247.4
|
Total purchased food units of ONION |
44,518
/ 123.7
|
Total purchased food units of LAMB_MEAT |
89,277
/ 248
|
Total purchased food units of CHICKEN_MEAT |
89,035
/ 247.3
|
Total purchased food units of SPICES |
44,385
/ 123.3
|
Total purchased food costs for BREAD |
$15,774.00
/ $0.36
|
Total purchased food costs for SALAD |
$5,321.00
/ $0.12
|
Total purchased food costs for BEEF_MEAT |
$114,918.00
/ $1.29
|
Total purchased food costs for ONION |
$3,464.00
/ $0.08
|
Total purchased food costs for LAMB_MEAT |
$190,578.00
/ $2.13
|
Total purchased food costs for CHICKEN_MEAT |
$100,129.00
/ $1.12
|
Total purchased food costs for SPICES |
$3,049.00
/ $0.07
|
Total rotten food units of BREAD |
3,392
/ 9.4
|
Total rotten food units of SALAD |
3,667
/ 10.2
|
Total rotten food units of BEEF_MEAT |
7,533
/ 20.9
|
Total rotten food units of ONION |
3,806
/ 10.6
|
Total rotten food units of LAMB_MEAT |
7,412
/ 20.6
|
Total rotten food units of CHICKEN_MEAT |
7,643
/ 21.2
|
Total rotten food units of SPICES |
3,622
/ 10.1
|
Total served meals of Schlabberbrot - meet my meat |
40,095
(48%)
|
Total served meals of Fleischbombe |
43,422
(52%)
|
Total revenue for Schlabberbrot - meet my meat |
$626,020.19
(51%)
|
Total revenue for Fleischbombe |
$595,093.84
(49%)
|
Total served meals in location Inverkeithing-128 |
48,987
(59%)
|
Total served meals in location Inverkeithing-139 |
34,530
(41%)
|
Total revenue in location Inverkeithing-128 |
$714,841.13
(59%)
|
Total revenue in location Inverkeithing-139 |
$506,272.90
(41%)
|
Total visitors in Inverkeithing |
34,214
(12%)
|
Total visitors who got nothing since you ran out of ingredients in Inverkeithing |
5,890
(17%)
|
Missing BREAD for x times |
2,029
|
Missing SALAD for x times |
2,588
|
Missing BEEF_MEAT for x times |
1,315
|
Missing ONION for x times |
2,604
|
Missing LAMB_MEAT for x times |
1,517
|
Missing CHICKEN_MEAT for x times |
1,275
|
Missing SPICES for x times |
2,399
|
Method init took
|
2,365 µs
|
Method foodDelivery took
|
ø
4,293 µs
|
Method daily took
|
ø
539 µs
|
Method monthly took
|
ø
359 µs
|
Method launch took
|
422 µs
|
Method hiringProcess took
|
ø
496 µs
|
Method weekly took
|
ø
10 µs
|
Method realEstateAgent took
|
ø
181 µs
|
Code length (without white spaces) |
11,008
|
Total Assets (cash & real estates): |
$517,040.00
|
Total Earnings: |
$1,235,343.00
|
Total Expenses: |
$717,783.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$0.00
/ $0.00
|
Total on buying real estates: |
$110,429.00 |
Total on real estate broker bribes: |
$3,600.00 |
Total on interior accessories: |
$45,000.00 |
Avg restaurants per day: |
2.333 |
Avg number of MANAGER's per day: |
1.833 |
Avg number of CHEF's per day: |
2.25 |
Avg number of WAITER's per day: |
2.25 |
Total salary for MANAGER |
$51,441.00
/ $4,286.75
|
Total salary for CHEF |
$84,546.00
/ $7,045.50
|
Total salary for WAITER |
$115,300.00
/ $9,608.33
|
Total purchased food units of BREAD |
97,724
/ 271.5
|
Total purchased food units of SALAD |
120,485
/ 334.7
|
Total purchased food units of BEEF_MEAT |
76,891
/ 213.6
|
Total purchased food units of ONION |
86,778
/ 241.1
|
Total purchased food units of GARLIC_SAUCE |
59,183
/ 164.4
|
Total purchased food units of LAMB_MEAT |
59,815
/ 166.2
|
Total purchased food units of CHICKEN_MEAT |
59,080
/ 164.1
|
Total purchased food units of CABBAGE |
58,930
/ 163.7
|
Total purchased food units of TOMATO |
127,777
/ 354.9
|
Total purchased food units of SPICES |
102,400
/ 284.4
|
Total purchased food costs for BREAD |
$34,716.00
/ $0.36
|
Total purchased food costs for SALAD |
$14,007.00
/ $0.12
|
Total purchased food costs for BEEF_MEAT |
$99,119.00
/ $1.29
|
Total purchased food costs for ONION |
$6,486.00
/ $0.07
|
Total purchased food costs for GARLIC_SAUCE |
$7,144.00
/ $0.12
|
Total purchased food costs for LAMB_MEAT |
$133,193.00
/ $2.23
|
Total purchased food costs for CHICKEN_MEAT |
$67,448.00
/ $1.14
|
Total purchased food costs for CABBAGE |
$6,986.00
/ $0.12
|
Total purchased food costs for TOMATO |
$36,752.00
/ $0.29
|
Total purchased food costs for SPICES |
$7,045.00
/ $0.07
|
Total rotten food units of BREAD |
5,022
/ 13.9
|
Total rotten food units of SALAD |
6,819
/ 18.9
|
Total rotten food units of BEEF_MEAT |
3,311
/ 9.2
|
Total rotten food units of ONION |
5,563
/ 15.5
|
Total rotten food units of GARLIC_SAUCE |
3,665
/ 10.2
|
Total rotten food units of LAMB_MEAT |
3,696
/ 10.3
|
Total rotten food units of CABBAGE |
4,000
/ 11.1
|
Total rotten food units of CHICKEN_MEAT |
4,091
/ 11.4
|
Total rotten food units of SPICES |
5,041
/ 14
|
Total rotten food units of TOMATO |
6,553
/ 18.2
|
Total served meals of Mett 2 |
22,161
(16%)
|
Total served meals of Mett 3 |
22,056
(16%)
|
Total served meals of Mett 1 |
28,709
(20%)
|
Total served meals of Mett 6 |
20,662
(15%)
|
Total served meals of Mett 4 |
27,140
(19%)
|
Total served meals of Mett 5 |
19,987
(14%)
|
Total revenue for Mett 2 |
$157,119.00
(13%)
|
Total revenue for Mett 3 |
$251,766.00
(20%)
|
Total revenue for Mett 1 |
$239,284.00
(19%)
|
Total revenue for Mett 6 |
$236,584.00
(19%)
|
Total revenue for Mett 4 |
$200,330.00
(16%)
|
Total revenue for Mett 5 |
$150,260.00
(12%)
|
Total served meals in location East Calder-199 |
21,996
(16%)
|
Total served meals in location Inverkeithing-143 |
34,033
(24%)
|
Total served meals in location Falkland-182 |
19,159
(14%)
|
Total served meals in location East Calder-205 |
7,595
(5%)
|
Total served meals in location Inverkeithing-131 |
57,932
(41%)
|
Total revenue in location East Calder-199 |
$191,204.00
(15%)
|
Total revenue in location Inverkeithing-143 |
$295,856.00
(24%)
|
Total revenue in location Falkland-182 |
$162,375.00
(13%)
|
Total revenue in location East Calder-205 |
$65,075.00
(5%)
|
Total revenue in location Inverkeithing-131 |
$520,833.00
(42%)
|
Total visitors in East Calder |
11,666
(4%)
|
Total visitors in Falkland |
7,484
(8%)
|
Total visitors in Inverkeithing |
35,952
(13%)
|
Total visitors who left without ordering anything in East Calder |
152
(1%)
|
Total visitors who left without ordering anything in Falkland |
101
(1%)
|
Total visitors who left without ordering anything in Inverkeithing |
817
(2%)
|
Total visitors who got nothing since you ran out of ingredients in East Calder |
720
(6%)
|
Total visitors who got nothing since you ran out of ingredients in Falkland |
480
(6%)
|
Total visitors who got nothing since you ran out of ingredients in Inverkeithing |
1,074
(3%)
|
Missing BREAD for x times |
301
|
Missing SALAD for x times |
1,173
|
Missing BEEF_MEAT for x times |
14
|
Missing ONION for x times |
232
|
Missing TOMATO for x times |
1,643
|
Missing SPICES for x times |
43
|
Method init took
|
1,448 µs
|
Method foodDelivery took
|
ø
1,352 µs
|
Method daily took
|
ø
1,431 µs
|
Method monthly took
|
ø
363 µs
|
Method launch took
|
934 µs
|
Method hiringProcess took
|
ø
920 µs
|
Method weekly took
|
ø
2 µs
|
Method realEstateAgent took
|
ø
100 µs
|
Code length (without white spaces) |
7,894
|
Total Assets (cash & real estates): |
$438,426.00
|
Total Earnings: |
$1,157,712.00
|
Total Expenses: |
$719,286.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$13,065.00
/ $1,088.75
|
Total on buying real estates: |
$48,347.00 |
Total on real estate broker bribes: |
$15,000.00 |
Total on interior accessories: |
$22,040.00 |
Avg restaurants per day: |
2.578 |
Avg number of CHEF's per day: |
5.042 |
Avg number of MANAGER's per day: |
2.494 |
Avg number of WAITER's per day: |
7.347 |
Total salary for CHEF |
$102,741.00
/ $8,561.75
|
Total salary for MANAGER |
$100,906.00
/ $8,408.83
|
Total salary for WAITER |
$103,364.00
/ $8,613.67
|
Total purchased food units of BREAD |
109,155
/ 303.2
|
Total purchased food units of SALAD |
46,491
/ 129.1
|
Total purchased food units of BEEF_MEAT |
50,054
/ 139
|
Total purchased food units of ONION |
70,073
/ 194.6
|
Total purchased food units of GARLIC_SAUCE |
69,978
/ 194.4
|
Total purchased food units of LAMB_MEAT |
76,532
/ 212.6
|
Total purchased food units of CHICKEN_MEAT |
82,633
/ 229.5
|
Total purchased food units of CABBAGE |
62,579
/ 173.8
|
Total purchased food units of TOMATO |
69,060
/ 191.8
|
Total purchased food units of SPICES |
51,204
/ 142.2
|
Total purchased food costs for BREAD |
$34,444.00
/ $0.32
|
Total purchased food costs for SALAD |
$4,841.00
/ $0.10
|
Total purchased food costs for BEEF_MEAT |
$61,198.00
/ $1.22
|
Total purchased food costs for ONION |
$4,990.00
/ $0.07
|
Total purchased food costs for GARLIC_SAUCE |
$7,603.00
/ $0.11
|
Total purchased food costs for LAMB_MEAT |
$138,137.00
/ $1.80
|
Total purchased food costs for CHICKEN_MEAT |
$78,497.00
/ $0.95
|
Total purchased food costs for CABBAGE |
$7,133.00
/ $0.11
|
Total purchased food costs for TOMATO |
$17,345.00
/ $0.25
|
Total purchased food costs for SPICES |
$2,982.00
/ $0.06
|
Total rotten food units of BREAD |
11,904
/ 33.1
|
Total rotten food units of SALAD |
9,187
/ 25.5
|
Total rotten food units of BEEF_MEAT |
8,543
/ 23.7
|
Total rotten food units of ONION |
8,206
/ 22.8
|
Total rotten food units of GARLIC_SAUCE |
8,631
/ 24
|
Total rotten food units of LAMB_MEAT |
8,763
/ 24.3
|
Total rotten food units of CABBAGE |
8,108
/ 22.5
|
Total rotten food units of CHICKEN_MEAT |
9,786
/ 27.2
|
Total rotten food units of TOMATO |
8,162
/ 22.7
|
Total rotten food units of SPICES |
8,365
/ 23.2
|
Total served meals of Doenerlicious Special 17 |
491
(1%)
|
Total served meals of Doenerlicious Special 18 |
6,987
(7%)
|
Total served meals of Doenerlicious Special 19 |
5,583
(6%)
|
Total served meals of Doenerlicious Special 13 |
6,713
(7%)
|
Total served meals of Doenerlicious Special 14 |
16
(0%)
|
Total served meals of Doenerlicious Special 15 |
6,958
(7%)
|
Total served meals of Doenerlicious Special 16 |
6,687
(7%)
|
Total served meals of Super Kebab |
6,897
(7%)
|
Total served meals of Doenerlicious Special 1 |
2,119
(2%)
|
Total served meals of Doenerlicious Special 0 |
1,898
(2%)
|
Total served meals of Doenerlicious Special 5 |
3,946
(4%)
|
Total served meals of Doenerlicious Special 4 |
2,912
(3%)
|
Total served meals of Doenerlicious Special 3 |
3,131
(3%)
|
Total served meals of Doenerlicious Special 2 |
7,151
(8%)
|
Total served meals of Doenerlicious Special 9 |
6,761
(7%)
|
Total served meals of Kebab |
6,561
(7%)
|
Total served meals of Doenerlicious Special 8 |
852
(1%)
|
Total served meals of Doenerlicious Special 10 |
130
(0%)
|
Total served meals of Doenerlicious Special 11 |
7,258
(8%)
|
Total served meals of Doenerlicious Special 7 |
6,018
(6%)
|
Total served meals of Doenerlicious Special 12 |
5,513
(6%)
|
Total served meals of Doenerlicious Special 6 |
705
(1%)
|
Total revenue for Doenerlicious Special 17 |
$1,964.00
(0%)
|
Total revenue for Doenerlicious Special 18 |
$125,766.00
(11%)
|
Total revenue for Doenerlicious Special 19 |
$100,494.00
(9%)
|
Total revenue for Doenerlicious Special 13 |
$53,704.00
(5%)
|
Total revenue for Doenerlicious Special 14 |
$96.00
(0%)
|
Total revenue for Doenerlicious Special 15 |
$111,328.00
(10%)
|
Total revenue for Doenerlicious Special 16 |
$66,870.00
(6%)
|
Total revenue for Super Kebab |
$62,073.00
(5%)
|
Total revenue for Doenerlicious Special 1 |
$8,476.00
(1%)
|
Total revenue for Doenerlicious Special 0 |
$30,368.00
(3%)
|
Total revenue for Doenerlicious Special 5 |
$39,460.00
(3%)
|
Total revenue for Doenerlicious Special 4 |
$29,120.00
(3%)
|
Total revenue for Doenerlicious Special 3 |
$31,310.00
(3%)
|
Total revenue for Doenerlicious Special 2 |
$42,906.00
(4%)
|
Total revenue for Doenerlicious Special 9 |
$94,654.00
(8%)
|
Total revenue for Kebab |
$32,805.00
(3%)
|
Total revenue for Doenerlicious Special 8 |
$3,408.00
(0%)
|
Total revenue for Doenerlicious Special 10 |
$780.00
(0%)
|
Total revenue for Doenerlicious Special 11 |
$116,128.00
(10%)
|
Total revenue for Doenerlicious Special 7 |
$120,360.00
(10%)
|
Total revenue for Doenerlicious Special 12 |
$77,182.00
(7%)
|
Total revenue for Doenerlicious Special 6 |
$8,460.00
(1%)
|
Total served meals in location Inverkeithing-137 |
24,367
(26%)
|
Total served meals in location Inverkeithing-127 |
39,574
(42%)
|
Total served meals in location Inverkeithing-134 |
31,346
(33%)
|
Total revenue in location Inverkeithing-137 |
$295,500.00
(26%)
|
Total revenue in location Inverkeithing-127 |
$481,101.00
(42%)
|
Total revenue in location Inverkeithing-134 |
$381,111.00
(33%)
|
Total visitors in Inverkeithing |
49,243
(18%)
|
Total visitors who left without ordering anything in Inverkeithing |
5,579
(11%)
|
Total visitors who got nothing since you ran out of ingredients in Inverkeithing |
4,884
(10%)
|
Missing BREAD for x times |
1,530
|
Missing SALAD for x times |
210
|
Missing BEEF_MEAT for x times |
743
|
Missing ONION for x times |
483
|
Missing GARLIC_SAUCE for x times |
862
|
Missing LAMB_MEAT for x times |
691
|
Missing CHICKEN_MEAT for x times |
715
|
Missing CABBAGE for x times |
387
|
Missing TOMATO for x times |
385
|
Missing SPICES for x times |
810
|
Method init took
|
1,272 µs
|
Method foodDelivery took
|
ø
58 µs
|
Method daily took
|
ø
1,339 µs
|
Method monthly took
|
ø
93 µs
|
Method launch took
|
931 µs
|
Method hiringProcess took
|
ø
96 µs
|
Method weekly took
|
ø
3,542 µs
|
Method realEstateAgent took
|
ø
53 µs
|
Code length (without white spaces) |
7,293
|
Total Assets (cash & real estates): |
$360,676.00
|
Total Earnings: |
$761,499.00
|
Total Expenses: |
$400,548.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$46,717.00
/ $3,893.08
|
Total on buying real estates: |
$44,759.00 |
Total on real estate broker bribes: |
$2,610.00 |
Total on interior accessories: |
$34,750.00 |
Avg restaurants per day: |
6.25 |
Avg number of CHEF's per day: |
5.417 |
Avg number of WAITER's per day: |
5.917 |
Total salary for CHEF |
$92,525.00
/ $7,710.42
|
Total salary for WAITER |
$40,198.00
/ $3,349.83
|
Total purchased food units of BREAD |
130,249
/ 361.8
|
Total purchased food units of SALAD |
130,249
/ 361.8
|
Total purchased food units of ONION |
46,634
/ 129.5
|
Total purchased food units of CHICKEN_MEAT |
93,772
/ 260.5
|
Total purchased food units of TOMATO |
130,249
/ 361.8
|
Total purchased food units of SPICES |
46,634
/ 129.5
|
Total purchased food costs for BREAD |
$39,408.00
/ $0.30
|
Total purchased food costs for SALAD |
$13,048.00
/ $0.10
|
Total purchased food costs for ONION |
$3,300.00
/ $0.07
|
Total purchased food costs for CHICKEN_MEAT |
$88,616.00
/ $0.95
|
Total purchased food costs for TOMATO |
$31,604.00
/ $0.24
|
Total purchased food costs for SPICES |
$2,772.00
/ $0.06
|
Total rotten food units of BREAD |
13,586
/ 37.7
|
Total rotten food units of SALAD |
13,586
/ 37.7
|
Total rotten food units of ONION |
11,614
/ 32.3
|
Total rotten food units of CHICKEN_MEAT |
10,803
/ 30
|
Total rotten food units of SPICES |
11,614
/ 32.3
|
Total rotten food units of TOMATO |
13,586
/ 37.7
|
Total served meals of PlushKebab |
80,630
(71%)
|
Total served meals of FluffKebab |
32,847
(29%)
|
Total revenue for PlushKebab |
$564,417.00
(74%)
|
Total revenue for FluffKebab |
$197,082.00
(26%)
|
Total served meals in location East Calder-198 |
6,104
(5%)
|
Total served meals in location Inverkeithing-138 |
15,743
(14%)
|
Total served meals in location Inverkeithing-133 |
17,689
(16%)
|
Total served meals in location East Calder-204 |
2,947
(3%)
|
Total served meals in location Inverkeithing-130 |
17,269
(15%)
|
Total served meals in location Inverkeithing-141 |
9,422
(8%)
|
Total served meals in location East Calder-194 |
15,480
(14%)
|
Total served meals in location East Calder-195 |
15,669
(14%)
|
Total served meals in location East Calder-196 |
13,155
(12%)
|
Total revenue in location East Calder-198 |
$40,978.00
(5%)
|
Total revenue in location Inverkeithing-138 |
$105,740.00
(14%)
|
Total revenue in location Inverkeithing-133 |
$118,809.00
(16%)
|
Total revenue in location East Calder-204 |
$19,751.00
(3%)
|
Total revenue in location Inverkeithing-130 |
$115,766.00
(15%)
|
Total revenue in location Inverkeithing-141 |
$63,228.00
(8%)
|
Total revenue in location East Calder-194 |
$103,837.00
(14%)
|
Total revenue in location East Calder-195 |
$105,187.00
(14%)
|
Total revenue in location East Calder-196 |
$88,203.00
(12%)
|
Total visitors in East Calder |
33,431
(12%)
|
Total visitors in Inverkeithing |
36,714
(13%)
|
Total visitors who left without ordering anything in East Calder |
2,974
(9%)
|
Total visitors who left without ordering anything in Inverkeithing |
3,320
(9%)
|
Total visitors who got nothing since you ran out of ingredients in East Calder |
8,452
(25%)
|
Total visitors who got nothing since you ran out of ingredients in Inverkeithing |
8,660
(24%)
|
Missing BREAD for x times |
12,727
|
Missing SALAD for x times |
12,727
|
Missing ONION for x times |
652
|
Missing CHICKEN_MEAT for x times |
4,214
|
Missing TOMATO for x times |
12,727
|
Missing SPICES for x times |
652
|
Method init took
|
1,636 µs
|
Method foodDelivery took
|
ø
183 µs
|
Method daily took
|
ø
101 µs
|
Method monthly took
|
ø
256 µs
|
Method launch took
|
92 µs
|
Method hiringProcess took
|
ø
410 µs
|
Method weekly took
|
ø
290 µs
|
Method realEstateAgent took
|
ø
169 µs
|
Code length (without white spaces) |
8,324
|