Total Assets (cash & real estates): |
$1,251,925.00
|
Total Earnings: |
$3,424,392.00
|
Total Expenses: |
$2,170,935.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$83,649.00
/ $6,970.75
|
Total on buying real estates: |
$476,573.00 |
Total on real estate broker bribes: |
$31,406.00 |
Total on interior accessories: |
$37,000.00 |
Avg restaurants per day: |
12.361 |
Avg number of CHEF's per day: |
13.039 |
Avg number of MANAGER's per day: |
1.572 |
Avg number of WAITER's per day: |
12.631 |
Total salary for CHEF |
$683,513.00
/ $56,959.42
|
Total salary for MANAGER |
$66,553.00
/ $5,546.08
|
Total salary for WAITER |
$492,109.00
/ $41,009.08
|
Total purchased food units of BREAD |
266,809
/ 741.1
|
Total purchased food units of SALAD |
147,281
/ 409.1
|
Total purchased food units of BEEF_MEAT |
111,977
/ 311
|
Total purchased food units of ONION |
225,861
/ 627.4
|
Total purchased food units of GARLIC_SAUCE |
219,286
/ 609.1
|
Total purchased food units of LAMB_MEAT |
146,675
/ 407.4
|
Total purchased food units of CHICKEN_MEAT |
79,903
/ 222
|
Total purchased food units of CABBAGE |
145,521
/ 404.2
|
Total purchased food units of TOMATO |
240,868
/ 669.1
|
Total purchased food units of SPICES |
200,588
/ 557.2
|
Total purchased food costs for BREAD |
$73,318.00
/ $0.27
|
Total purchased food costs for SALAD |
$15,415.00
/ $0.10
|
Total purchased food costs for BEEF_MEAT |
$190,243.00
/ $1.70
|
Total purchased food costs for ONION |
$16,350.00
/ $0.07
|
Total purchased food costs for GARLIC_SAUCE |
$27,388.00
/ $0.12
|
Total purchased food costs for LAMB_MEAT |
$264,365.00
/ $1.80
|
Total purchased food costs for CHICKEN_MEAT |
$84,116.00
/ $1.05
|
Total purchased food costs for CABBAGE |
$17,693.00
/ $0.12
|
Total purchased food costs for TOMATO |
$74,265.00
/ $0.31
|
Total purchased food costs for SPICES |
$8,552.00
/ $0.04
|
Total rotten food units of BREAD |
145
/ 0.4
|
Total rotten food units of SALAD |
1,049
/ 2.9
|
Total rotten food units of BEEF_MEAT |
3,029
/ 8.4
|
Total rotten food units of ONION |
363
/ 1
|
Total rotten food units of GARLIC_SAUCE |
399
/ 1.1
|
Total rotten food units of LAMB_MEAT |
1,105
/ 3.1
|
Total rotten food units of CHICKEN_MEAT |
18,190
/ 50.5
|
Total rotten food units of CABBAGE |
1,045
/ 2.9
|
Total rotten food units of SPICES |
489
/ 1.4
|
Total rotten food units of TOMATO |
266
/ 0.7
|
Total served meals of Kebab Alone in the dark |
16,447
(6%)
|
Total served meals of Kebab Catarina |
12,974
(5%)
|
Total served meals of Kebab al Toronto |
14,919
(6%)
|
Total served meals of Kebab Thai |
9,329
(4%)
|
Total served meals of Kebab XXL23 |
15,040
(6%)
|
Total served meals of Kebab Tonno |
14,400
(5%)
|
Total served meals of Kebab Celine |
12,999
(5%)
|
Total served meals of Kebab Ordinario |
8,790
(3%)
|
Total served meals of Sushi Kebab |
18,092
(7%)
|
Total served meals of Kebab a la Blowfish |
17,433
(7%)
|
Total served meals of Kebab al Tonno |
12,332
(5%)
|
Total served meals of Kebab Indisch |
9,818
(4%)
|
Total served meals of Kebab Americano |
17,839
(7%)
|
Total served meals of Kebab Deluxe |
21,996
(8%)
|
Total served meals of Kebab Rudimentario |
8,640
(3%)
|
Total served meals of Kebab Bifteki |
11,401
(4%)
|
Total served meals of Kebab Paprika |
12,953
(5%)
|
Total served meals of Kebab Supreme |
14,554
(6%)
|
Total served meals of Kebab Cinzano |
13,138
(5%)
|
Total revenue for Kebab Alone in the dark |
$213,811.00
(6%)
|
Total revenue for Kebab Catarina |
$168,662.00
(5%)
|
Total revenue for Kebab al Toronto |
$193,947.00
(6%)
|
Total revenue for Kebab Thai |
$121,277.00
(4%)
|
Total revenue for Kebab XXL23 |
$195,533.00
(6%)
|
Total revenue for Kebab Tonno |
$187,200.00
(5%)
|
Total revenue for Kebab Celine |
$168,987.00
(5%)
|
Total revenue for Kebab Ordinario |
$114,270.00
(3%)
|
Total revenue for Sushi Kebab |
$235,196.00
(7%)
|
Total revenue for Kebab a la Blowfish |
$226,629.00
(7%)
|
Total revenue for Kebab al Tonno |
$160,316.00
(5%)
|
Total revenue for Kebab Indisch |
$127,634.00
(4%)
|
Total revenue for Kebab Americano |
$214,068.00
(6%)
|
Total revenue for Kebab Deluxe |
$307,944.00
(9%)
|
Total revenue for Kebab Rudimentario |
$112,320.00
(3%)
|
Total revenue for Kebab Bifteki |
$148,213.00
(4%)
|
Total revenue for Kebab Paprika |
$168,389.00
(5%)
|
Total revenue for Kebab Cinzano |
$170,794.00
(5%)
|
Total revenue for Kebab Supreme |
$189,202.00
(6%)
|
Total served meals in location Hitchin-297 |
30,026
(11%)
|
Total served meals in location Hitchin-298 |
27,557
(10%)
|
Total served meals in location Hitchin-310 |
5,946
(2%)
|
Total served meals in location Hitchin-300 |
20,894
(8%)
|
Total served meals in location Hitchin-311 |
5,186
(2%)
|
Total served meals in location Hitchin-301 |
13,170
(5%)
|
Total served meals in location Swindon-230 |
9,884
(4%)
|
Total served meals in location Hitchin-313 |
3,457
(1%)
|
Total served meals in location Hitchin-303 |
14,634
(6%)
|
Total served meals in location Swindon-232 |
6,098
(2%)
|
Total served meals in location Hitchin-314 |
4,173
(2%)
|
Total served meals in location Hitchin-304 |
14,898
(6%)
|
Total served meals in location Hitchin-315 |
3,474
(1%)
|
Total served meals in location Hitchin-305 |
15,420
(6%)
|
Total served meals in location Hitchin-307 |
8,660
(3%)
|
Total served meals in location Swindon-224 |
27,569
(10%)
|
Total served meals in location Swindon-225 |
13,334
(5%)
|
Total served meals in location Swindon-226 |
15,528
(6%)
|
Total served meals in location Swindon-228 |
9,434
(4%)
|
Total served meals in location Swindon-229 |
13,753
(5%)
|
Total revenue in location Hitchin-297 |
$390,829.00
(11%)
|
Total revenue in location Hitchin-298 |
$358,653.00
(10%)
|
Total revenue in location Hitchin-310 |
$77,371.00
(2%)
|
Total revenue in location Hitchin-300 |
$272,020.00
(8%)
|
Total revenue in location Hitchin-311 |
$67,526.00
(2%)
|
Total revenue in location Hitchin-301 |
$171,404.00
(5%)
|
Total revenue in location Swindon-230 |
$128,567.00
(4%)
|
Total revenue in location Hitchin-313 |
$44,988.00
(1%)
|
Total revenue in location Hitchin-303 |
$190,447.00
(6%)
|
Total revenue in location Swindon-232 |
$79,345.00
(2%)
|
Total revenue in location Hitchin-314 |
$54,313.00
(2%)
|
Total revenue in location Hitchin-304 |
$193,950.00
(6%)
|
Total revenue in location Hitchin-315 |
$45,218.00
(1%)
|
Total revenue in location Hitchin-305 |
$200,690.00
(6%)
|
Total revenue in location Hitchin-307 |
$112,677.00
(3%)
|
Total revenue in location Swindon-224 |
$358,948.00
(10%)
|
Total revenue in location Swindon-225 |
$173,540.00
(5%)
|
Total revenue in location Swindon-226 |
$202,091.00
(6%)
|
Total revenue in location Swindon-228 |
$122,823.00
(4%)
|
Total revenue in location Swindon-229 |
$178,992.00
(5%)
|
Total visitors in Hitchin |
71,325
(26%)
|
Total visitors in Swindon |
41,320
(17%)
|
Total visitors who left without ordering anything in Hitchin |
4,460
(6%)
|
Total visitors who left without ordering anything in Swindon |
2,677
(6%)
|
Total visitors who got nothing since you ran out of ingredients in Hitchin |
113
(0%)
|
Total visitors who got nothing since you ran out of ingredients in Swindon |
687
(2%)
|
Missing BREAD for x times |
741
|
Missing ONION for x times |
17
|
Missing TOMATO for x times |
42
|
Method init took
|
9,176 µs
|
Method foodDelivery took
|
ø
6,801 µs
|
Method daily took
|
ø
18,586 µs
|
Method monthly took
|
ø
503 µs
|
Method launch took
|
284 µs
|
Method hiringProcess took
|
ø
9,185 µs
|
Method weekly took
|
ø
79 µs
|
Method realEstateAgent took
|
ø
1,307 µs
|
Code length (without white spaces) |
68,568
|
Total Assets (cash & real estates): |
$398,698.00
|
Total Earnings: |
$1,217,694.00
|
Total Expenses: |
$818,748.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$0.00
/ $0.00
|
Total on buying real estates: |
$162,629.00 |
Total on real estate broker bribes: |
$3,750.00 |
Total on interior accessories: |
$27,700.00 |
Avg restaurants per day: |
2.667 |
Avg number of MANAGER's per day: |
2.583 |
Avg number of CHEF's per day: |
2.583 |
Avg number of WAITER's per day: |
2.583 |
Total salary for MANAGER |
$109,921.00
/ $9,160.08
|
Total salary for CHEF |
$115,411.00
/ $9,617.58
|
Total salary for WAITER |
$178,211.00
/ $14,850.92
|
Total purchased food units of BREAD |
90,656
/ 251.8
|
Total purchased food units of SALAD |
110,903
/ 308.1
|
Total purchased food units of BEEF_MEAT |
55,910
/ 155.3
|
Total purchased food units of ONION |
84,269
/ 234.1
|
Total purchased food units of GARLIC_SAUCE |
63,137
/ 175.4
|
Total purchased food units of LAMB_MEAT |
63,337
/ 175.9
|
Total purchased food units of CHICKEN_MEAT |
55,040
/ 152.9
|
Total purchased food units of CABBAGE |
55,451
/ 154
|
Total purchased food units of TOMATO |
107,461
/ 298.5
|
Total purchased food units of SPICES |
80,981
/ 224.9
|
Total purchased food costs for BREAD |
$27,375.00
/ $0.30
|
Total purchased food costs for SALAD |
$11,632.00
/ $0.10
|
Total purchased food costs for BEEF_MEAT |
$98,848.00
/ $1.77
|
Total purchased food costs for ONION |
$6,282.00
/ $0.07
|
Total purchased food costs for GARLIC_SAUCE |
$8,289.00
/ $0.13
|
Total purchased food costs for LAMB_MEAT |
$119,618.00
/ $1.89
|
Total purchased food costs for CHICKEN_MEAT |
$60,618.00
/ $1.10
|
Total purchased food costs for CABBAGE |
$6,702.00
/ $0.12
|
Total purchased food costs for TOMATO |
$36,046.00
/ $0.34
|
Total purchased food costs for SPICES |
$3,345.00
/ $0.04
|
Total rotten food units of BREAD |
1,217
/ 3.4
|
Total rotten food units of SALAD |
1,576
/ 4.4
|
Total rotten food units of BEEF_MEAT |
972
/ 2.7
|
Total rotten food units of ONION |
1,239
/ 3.4
|
Total rotten food units of GARLIC_SAUCE |
870
/ 2.4
|
Total rotten food units of LAMB_MEAT |
870
/ 2.4
|
Total rotten food units of CHICKEN_MEAT |
988
/ 2.7
|
Total rotten food units of CABBAGE |
988
/ 2.7
|
Total rotten food units of SPICES |
1,320
/ 3.7
|
Total rotten food units of TOMATO |
1,573
/ 4.4
|
Total served meals of Mett 2 |
22,186
(17%)
|
Total served meals of Mett 3 |
25,260
(19%)
|
Total served meals of Mett 1 |
23,000
(17%)
|
Total served meals of Mett 6 |
23,019
(17%)
|
Total served meals of Mett 4 |
18,869
(14%)
|
Total served meals of Mett 5 |
19,380
(15%)
|
Total revenue for Mett 2 |
$154,743.00
(13%)
|
Total revenue for Mett 3 |
$258,190.00
(21%)
|
Total revenue for Mett 1 |
$234,609.00
(19%)
|
Total revenue for Mett 6 |
$244,836.00
(20%)
|
Total revenue for Mett 4 |
$177,642.00
(15%)
|
Total revenue for Mett 5 |
$147,674.00
(12%)
|
Total served meals in location Hitchin-302 |
50,318
(38%)
|
Total served meals in location Swindon-231 |
12,376
(9%)
|
Total served meals in location Swindon-234 |
5,577
(4%)
|
Total served meals in location Hitchin-292 |
63,443
(48%)
|
Total revenue in location Hitchin-302 |
$459,851.00
(38%)
|
Total revenue in location Swindon-231 |
$112,906.00
(9%)
|
Total revenue in location Swindon-234 |
$51,597.00
(4%)
|
Total revenue in location Hitchin-292 |
$593,340.00
(49%)
|
Total visitors in Hitchin |
44,961
(17%)
|
Total visitors in Swindon |
7,082
(3%)
|
Total visitors who left without ordering anything in Hitchin |
1,147
(3%)
|
Total visitors who left without ordering anything in Swindon |
89
(1%)
|
Total visitors who got nothing since you ran out of ingredients in Hitchin |
651
(1%)
|
Total visitors who got nothing since you ran out of ingredients in Swindon |
232
(3%)
|
Missing BREAD for x times |
83
|
Missing SALAD for x times |
656
|
Missing TOMATO for x times |
401
|
Method init took
|
1,543 µs
|
Method foodDelivery took
|
ø
1,378 µs
|
Method daily took
|
ø
1,607 µs
|
Method monthly took
|
ø
363 µs
|
Method launch took
|
885 µs
|
Method hiringProcess took
|
ø
1,086 µs
|
Method weekly took
|
ø
2 µs
|
Method realEstateAgent took
|
ø
69 µs
|
Code length (without white spaces) |
7,894
|
Total Assets (cash & real estates): |
$320,023.00
|
Total Earnings: |
$1,017,107.00
|
Total Expenses: |
$697,054.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$20,468.00
/ $1,705.67
|
Total on buying real estates: |
$104,311.00 |
Total on real estate broker bribes: |
$20,000.00 |
Total on interior accessories: |
$42,100.00 |
Avg restaurants per day: |
1.994 |
Avg number of CHEF's per day: |
3.75 |
Avg number of MANAGER's per day: |
1.744 |
Avg number of WAITER's per day: |
5.45 |
Total salary for CHEF |
$72,292.00
/ $6,024.33
|
Total salary for MANAGER |
$37,679.00
/ $3,139.92
|
Total salary for WAITER |
$98,618.00
/ $8,218.17
|
Total purchased food units of BREAD |
103,822
/ 288.4
|
Total purchased food units of SALAD |
40,932
/ 113.7
|
Total purchased food units of BEEF_MEAT |
66,164
/ 183.8
|
Total purchased food units of ONION |
49,916
/ 138.7
|
Total purchased food units of GARLIC_SAUCE |
52,180
/ 144.9
|
Total purchased food units of LAMB_MEAT |
111,466
/ 309.6
|
Total purchased food units of CHICKEN_MEAT |
80,832
/ 224.5
|
Total purchased food units of CABBAGE |
39,875
/ 110.8
|
Total purchased food units of TOMATO |
44,112
/ 122.5
|
Total purchased food units of SPICES |
45,274
/ 125.8
|
Total purchased food costs for BREAD |
$27,276.00
/ $0.26
|
Total purchased food costs for SALAD |
$4,012.00
/ $0.10
|
Total purchased food costs for BEEF_MEAT |
$97,488.00
/ $1.47
|
Total purchased food costs for ONION |
$3,674.00
/ $0.07
|
Total purchased food costs for GARLIC_SAUCE |
$6,408.00
/ $0.12
|
Total purchased food costs for LAMB_MEAT |
$169,630.00
/ $1.52
|
Total purchased food costs for CHICKEN_MEAT |
$72,818.00
/ $0.90
|
Total purchased food costs for CABBAGE |
$4,717.00
/ $0.12
|
Total purchased food costs for TOMATO |
$12,995.00
/ $0.29
|
Total purchased food costs for SPICES |
$1,879.00
/ $0.04
|
Total rotten food units of BREAD |
13,212
/ 36.7
|
Total rotten food units of SALAD |
13,018
/ 36.2
|
Total rotten food units of BEEF_MEAT |
9,029
/ 25.1
|
Total rotten food units of ONION |
8,842
/ 24.6
|
Total rotten food units of GARLIC_SAUCE |
8,560
/ 23.8
|
Total rotten food units of LAMB_MEAT |
14,136
/ 39.3
|
Total rotten food units of CHICKEN_MEAT |
10,689
/ 29.7
|
Total rotten food units of CABBAGE |
14,317
/ 39.8
|
Total rotten food units of SPICES |
9,904
/ 27.5
|
Total rotten food units of TOMATO |
11,762
/ 32.7
|
Total served meals of Doenerlicious Special 17 |
4,952
(6%)
|
Total served meals of Doenerlicious Special 18 |
3,919
(4%)
|
Total served meals of Doenerlicious Special 19 |
5,264
(6%)
|
Total served meals of Doenerlicious Special 13 |
4,804
(5%)
|
Total served meals of Doenerlicious Special 14 |
5,107
(6%)
|
Total served meals of Doenerlicious Special 15 |
336
(0%)
|
Total served meals of Doenerlicious Special 16 |
5,236
(6%)
|
Total served meals of Super Kebab |
4,663
(5%)
|
Total served meals of Doenerlicious Special 1 |
3,222
(4%)
|
Total served meals of Doenerlicious Special 0 |
437
(0%)
|
Total served meals of Doenerlicious Special 5 |
4,675
(5%)
|
Total served meals of Doenerlicious Special 4 |
5,198
(6%)
|
Total served meals of Doenerlicious Special 3 |
5,138
(6%)
|
Total served meals of Doenerlicious Special 2 |
3,400
(4%)
|
Total served meals of Doenerlicious Special 9 |
551
(1%)
|
Total served meals of Kebab |
4,226
(5%)
|
Total served meals of Doenerlicious Special 10 |
4,179
(5%)
|
Total served meals of Doenerlicious Special 8 |
5,003
(6%)
|
Total served meals of Doenerlicious Special 11 |
5,189
(6%)
|
Total served meals of Doenerlicious Special 7 |
4,940
(6%)
|
Total served meals of Doenerlicious Special 6 |
5,205
(6%)
|
Total served meals of Doenerlicious Special 12 |
3,694
(4%)
|
Total revenue for Doenerlicious Special 17 |
$99,040.00
(10%)
|
Total revenue for Doenerlicious Special 18 |
$39,190.00
(4%)
|
Total revenue for Doenerlicious Special 19 |
$52,640.00
(5%)
|
Total revenue for Doenerlicious Special 13 |
$86,472.00
(9%)
|
Total revenue for Doenerlicious Special 14 |
$51,070.00
(5%)
|
Total revenue for Doenerlicious Special 15 |
$1,344.00
(0%)
|
Total revenue for Doenerlicious Special 16 |
$20,944.00
(2%)
|
Total revenue for Super Kebab |
$41,967.00
(4%)
|
Total revenue for Doenerlicious Special 1 |
$19,332.00
(2%)
|
Total revenue for Doenerlicious Special 0 |
$4,370.00
(0%)
|
Total revenue for Doenerlicious Special 5 |
$18,700.00
(2%)
|
Total revenue for Doenerlicious Special 4 |
$51,980.00
(5%)
|
Total revenue for Doenerlicious Special 3 |
$102,760.00
(10%)
|
Total revenue for Doenerlicious Special 2 |
$40,800.00
(4%)
|
Total revenue for Doenerlicious Special 9 |
$2,204.00
(0%)
|
Total revenue for Kebab |
$21,130.00
(2%)
|
Total revenue for Doenerlicious Special 10 |
$83,580.00
(8%)
|
Total revenue for Doenerlicious Special 8 |
$70,042.00
(7%)
|
Total revenue for Doenerlicious Special 11 |
$41,512.00
(4%)
|
Total revenue for Doenerlicious Special 7 |
$79,040.00
(8%)
|
Total revenue for Doenerlicious Special 6 |
$52,050.00
(5%)
|
Total revenue for Doenerlicious Special 12 |
$36,940.00
(4%)
|
Total served meals in location Hitchin-290 |
70,960
(79%)
|
Total served meals in location Swindon-235 |
2,949
(3%)
|
Total served meals in location Hitchin-317 |
2,029
(2%)
|
Total served meals in location Swindon-227 |
13,400
(15%)
|
Total revenue in location Hitchin-290 |
$809,447.00
(80%)
|
Total revenue in location Swindon-235 |
$33,084.00
(3%)
|
Total revenue in location Hitchin-317 |
$21,743.00
(2%)
|
Total revenue in location Swindon-227 |
$152,833.00
(15%)
|
Total visitors in Hitchin |
48,286
(18%)
|
Total visitors in Swindon |
6,813
(3%)
|
Total visitors who left without ordering anything in Hitchin |
894
(2%)
|
Total visitors who left without ordering anything in Swindon |
136
(2%)
|
Total visitors who got nothing since you ran out of ingredients in Hitchin |
21,969
(45%)
|
Total visitors who got nothing since you ran out of ingredients in Swindon |
960
(14%)
|
Missing BREAD for x times |
17,926
|
Missing SALAD for x times |
132
|
Missing BEEF_MEAT for x times |
2,320
|
Missing ONION for x times |
2,157
|
Missing GARLIC_SAUCE for x times |
1,156
|
Missing LAMB_MEAT for x times |
6,755
|
Missing CHICKEN_MEAT for x times |
6,709
|
Missing CABBAGE for x times |
106
|
Missing TOMATO for x times |
453
|
Missing SPICES for x times |
332
|
Method init took
|
1,193 µs
|
Method foodDelivery took
|
ø
137 µs
|
Method daily took
|
ø
1,419 µs
|
Method monthly took
|
ø
92 µs
|
Method launch took
|
979 µs
|
Method hiringProcess took
|
ø
105 µs
|
Method weekly took
|
ø
3,690 µs
|
Method realEstateAgent took
|
ø
43 µs
|
Code length (without white spaces) |
7,293
|
Total Assets (cash & real estates): |
$256,910.00
|
Total Earnings: |
$588,899.00
|
Total Expenses: |
$331,989.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$19,140.00
/ $1,595.00
|
Total on buying real estates: |
$0.00 |
Total on real estate broker bribes: |
$1,000.00 |
Total on interior accessories: |
$12,800.00 |
Avg restaurants per day: |
1 |
Avg number of CHEF's per day: |
1 |
Avg number of WAITER's per day: |
1 |
Total salary for CHEF |
$13,140.00
/ $1,095.00
|
Total salary for WAITER |
$12,660.00
/ $1,055.00
|
Total purchased food units of BREAD |
232,791
/ 646.6
|
Total purchased food units of GARLIC_SAUCE |
105,562
/ 293.2
|
Total purchased food units of CABBAGE |
105,562
/ 293.2
|
Total purchased food units of CHICKEN_MEAT |
232,791
/ 646.6
|
Total purchased food costs for BREAD |
$53,535.00
/ $0.23
|
Total purchased food costs for GARLIC_SAUCE |
$11,680.00
/ $0.11
|
Total purchased food costs for CABBAGE |
$11,022.00
/ $0.10
|
Total purchased food costs for CHICKEN_MEAT |
$192,012.00
/ $0.82
|
Total rotten food units of BREAD |
98,361
/ 273.2
|
Total rotten food units of GARLIC_SAUCE |
42,900
/ 119.2
|
Total rotten food units of CHICKEN_MEAT |
98,361
/ 273.2
|
Total rotten food units of CABBAGE |
42,900
/ 119.2
|
Total served meals of Extra Kebab |
59,735
(48%)
|
Total served meals of Kebab |
65,854
(52%)
|
Total revenue for Extra Kebab |
$358,410.00
(61%)
|
Total revenue for Kebab |
$230,489.00
(39%)
|
Total served meals in location Hitchin-295 |
125,589
(100%)
|
Total revenue in location Hitchin-295 |
$588,899.00
(100%)
|
Total visitors in Hitchin |
43,181
(16%)
|
Total visitors who got nothing since you ran out of ingredients in Hitchin |
584
(1%)
|
Missing BREAD for x times |
584
|
Missing CHICKEN_MEAT for x times |
584
|
Method init took
|
809 µs
|
Method foodDelivery took
|
ø
51 µs
|
Method daily took
|
ø
448 µs
|
Method monthly took
|
ø
37 µs
|
Method launch took
|
118 µs
|
Method hiringProcess took
|
ø
30 µs
|
Method weekly took
|
ø
2 µs
|
Method realEstateAgent took
|
ø
13 µs
|
Code length (without white spaces) |
2,765
|
Total Assets (cash & real estates): |
$79,621.00
|
Total Earnings: |
$557,502.00
|
Total Expenses: |
$477,846.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$28,058.00
/ $2,338.17
|
Total on buying real estates: |
$33,745.00 |
Total on real estate broker bribes: |
$2,610.00 |
Total on interior accessories: |
$34,750.00 |
Avg restaurants per day: |
5.667 |
Avg number of CHEF's per day: |
5.167 |
Avg number of WAITER's per day: |
5.333 |
Total salary for CHEF |
$118,485.00
/ $9,873.75
|
Total salary for WAITER |
$143,919.00
/ $11,993.25
|
Total purchased food units of BREAD |
108,843
/ 302.3
|
Total purchased food units of SALAD |
108,843
/ 302.3
|
Total purchased food units of ONION |
41,041
/ 114
|
Total purchased food units of CHICKEN_MEAT |
77,245
/ 214.6
|
Total purchased food units of TOMATO |
108,843
/ 302.3
|
Total purchased food units of SPICES |
41,041
/ 114
|
Total purchased food costs for BREAD |
$27,622.00
/ $0.25
|
Total purchased food costs for SALAD |
$10,284.00
/ $0.09
|
Total purchased food costs for ONION |
$2,805.00
/ $0.07
|
Total purchased food costs for CHICKEN_MEAT |
$71,989.00
/ $0.93
|
Total purchased food costs for TOMATO |
$30,695.00
/ $0.28
|
Total purchased food costs for SPICES |
$1,629.00
/ $0.04
|
Total rotten food units of BREAD |
21,338
/ 59.3
|
Total rotten food units of SALAD |
21,338
/ 59.3
|
Total rotten food units of ONION |
14,566
/ 40.5
|
Total rotten food units of CHICKEN_MEAT |
15,654
/ 43.5
|
Total rotten food units of TOMATO |
21,338
/ 59.3
|
Total rotten food units of SPICES |
14,566
/ 40.5
|
Total served meals of PlushKebab |
58,464
(70%)
|
Total served meals of FluffKebab |
24,709
(30%)
|
Total revenue for PlushKebab |
$409,248.00
(73%)
|
Total revenue for FluffKebab |
$148,254.00
(27%)
|
Total served meals in location Hitchin-299 |
14,069
(17%)
|
Total served meals in location Hitchin-312 |
3,500
(4%)
|
Total served meals in location Swindon-233 |
3,074
(4%)
|
Total served meals in location Hitchin-316 |
1,088
(1%)
|
Total served meals in location Hitchin-306 |
6,595
(8%)
|
Total served meals in location Hitchin-308 |
7,023
(8%)
|
Total served meals in location Hitchin-309 |
7,379
(9%)
|
Total served meals in location Swindon-236 |
909
(1%)
|
Total served meals in location Swindon-237 |
942
(1%)
|
Total served meals in location Hitchin-293 |
14,490
(17%)
|
Total served meals in location Shaftesbury-245 |
4,134
(5%)
|
Total served meals in location Hitchin-296 |
19,970
(24%)
|
Total revenue in location Hitchin-299 |
$94,322.00
(17%)
|
Total revenue in location Hitchin-312 |
$23,525.00
(4%)
|
Total revenue in location Swindon-233 |
$20,665.00
(4%)
|
Total revenue in location Hitchin-316 |
$7,271.00
(1%)
|
Total revenue in location Hitchin-306 |
$44,257.00
(8%)
|
Total revenue in location Swindon-236 |
$6,097.00
(1%)
|
Total revenue in location Hitchin-308 |
$47,103.00
(8%)
|
Total revenue in location Swindon-237 |
$6,321.00
(1%)
|
Total revenue in location Hitchin-293 |
$97,174.00
(17%)
|
Total revenue in location Hitchin-309 |
$49,539.00
(9%)
|
Total revenue in location Shaftesbury-245 |
$27,634.00
(5%)
|
Total revenue in location Hitchin-296 |
$133,594.00
(24%)
|
Total visitors in Hitchin |
46,267
(17%)
|
Total visitors in Shaftesbury |
18,280
(14%)
|
Total visitors in Swindon |
2,869
(1%)
|
Total visitors who left without ordering anything in Hitchin |
4,251
(9%)
|
Total visitors who left without ordering anything in Shaftesbury |
1,622
(9%)
|
Total visitors who left without ordering anything in Swindon |
292
(10%)
|
Total visitors who got nothing since you ran out of ingredients in Hitchin |
11,646
(25%)
|
Total visitors who got nothing since you ran out of ingredients in Shaftesbury |
14,999
(82%)
|
Total visitors who got nothing since you ran out of ingredients in Swindon |
509
(18%)
|
Missing BREAD for x times |
20,191
|
Missing SALAD for x times |
20,191
|
Missing ONION for x times |
1,267
|
Missing CHICKEN_MEAT for x times |
8,810
|
Missing TOMATO for x times |
20,191
|
Missing SPICES for x times |
1,267
|
Method init took
|
1,617 µs
|
Method foodDelivery took
|
ø
73 µs
|
Method daily took
|
ø
78 µs
|
Method monthly took
|
ø
239 µs
|
Method launch took
|
90 µs
|
Method hiringProcess took
|
ø
397 µs
|
Method weekly took
|
ø
115 µs
|
Method realEstateAgent took
|
ø
166 µs
|
Code length (without white spaces) |
8,324
|
Total Assets (cash & real estates): |
Bankrupt
|
Total Earnings: |
$0.00
|
Total Expenses: |
$47,145.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$18,020.00
/ $3,604.00
|
Total on buying real estates: |
$8,963.00 |
Total on real estate broker bribes: |
$8,477.00 |
Total on interior accessories: |
$5,000.00 |
Avg restaurants per day: |
2 |
Avg number of MANAGER's per day: |
0.8 |
Avg number of WAITER's per day: |
0.6 |
Total salary for MANAGER |
$558.00
/ $111.60
|
Total salary for WAITER |
$6,849.00
/ $1,369.80
|
Total purchased food units of BREAD |
320
/ 2.1
|
Total purchased food units of SALAD |
320
/ 2.1
|
Total purchased food units of BEEF_MEAT |
720
/ 4.8
|
Total purchased food units of ONION |
320
/ 2.1
|
Total purchased food units of LAMB_MEAT |
720
/ 4.8
|
Total purchased food units of CHICKEN_MEAT |
720
/ 4.8
|
Total purchased food units of SPICES |
320
/ 2.1
|
Total purchased food costs for BREAD |
$121.00
/ $0.38
|
Total purchased food costs for SALAD |
$30.00
/ $0.09
|
Total purchased food costs for BEEF_MEAT |
$1,101.00
/ $1.53
|
Total purchased food costs for ONION |
$30.00
/ $0.09
|
Total purchased food costs for LAMB_MEAT |
$1,296.00
/ $1.80
|
Total purchased food costs for CHICKEN_MEAT |
$648.00
/ $0.90
|
Total purchased food costs for SPICES |
$15.00
/ $0.05
|
Total rotten food units of BREAD |
320
/ 2.1
|
Total rotten food units of SALAD |
320
/ 2.1
|
Total rotten food units of BEEF_MEAT |
720
/ 4.8
|
Total rotten food units of ONION |
320
/ 2.1
|
Total rotten food units of LAMB_MEAT |
720
/ 4.8
|
Total rotten food units of CHICKEN_MEAT |
720
/ 4.8
|
Total rotten food units of SPICES |
320
/ 2.1
|
Method init took
|
2,804 µs
|
Method foodDelivery took
|
ø
515 µs
|
Method daily took
|
ø
477 µs
|
Method monthly took
|
ø
135 µs
|
Method launch took
|
411 µs
|
Method hiringProcess took
|
ø
364 µs
|
Method weekly took
|
ø
9 µs
|
Method realEstateAgent took
|
ø
132 µs
|
Code length (without white spaces) |
11,008
|