Total Assets (cash & real estates): |
$1,258,140.00
|
Total Earnings: |
$3,275,239.00
|
Total Expenses: |
$2,016,177.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$119,049.00
/ $9,920.75
|
Total on buying real estates: |
$483,772.00 |
Total on real estate broker bribes: |
$32,545.00 |
Total on interior accessories: |
$31,450.00 |
Avg restaurants per day: |
9.619 |
Avg number of CHEF's per day: |
9.661 |
Avg number of MANAGER's per day: |
2.161 |
Avg number of WAITER's per day: |
9.394 |
Total salary for CHEF |
$416,769.00
/ $34,730.75
|
Total salary for MANAGER |
$127,092.00
/ $10,591.00
|
Total salary for WAITER |
$431,004.00
/ $35,917.00
|
Total purchased food units of BREAD |
258,485
/ 718
|
Total purchased food units of SALAD |
144,808
/ 402.2
|
Total purchased food units of BEEF_MEAT |
110,727
/ 307.6
|
Total purchased food units of ONION |
218,946
/ 608.2
|
Total purchased food units of GARLIC_SAUCE |
213,046
/ 591.8
|
Total purchased food units of LAMB_MEAT |
143,947
/ 399.9
|
Total purchased food units of CHICKEN_MEAT |
76,591
/ 212.8
|
Total purchased food units of CABBAGE |
143,242
/ 397.9
|
Total purchased food units of TOMATO |
233,992
/ 650
|
Total purchased food units of SPICES |
195,144
/ 542.1
|
Total purchased food costs for BREAD |
$109,071.00
/ $0.42
|
Total purchased food costs for SALAD |
$13,483.00
/ $0.09
|
Total purchased food costs for BEEF_MEAT |
$218,601.00
/ $1.97
|
Total purchased food costs for ONION |
$21,013.00
/ $0.10
|
Total purchased food costs for GARLIC_SAUCE |
$24,788.00
/ $0.12
|
Total purchased food costs for LAMB_MEAT |
$290,911.00
/ $2.02
|
Total purchased food costs for CHICKEN_MEAT |
$80,638.00
/ $1.05
|
Total purchased food costs for CABBAGE |
$19,468.00
/ $0.14
|
Total purchased food costs for TOMATO |
$62,655.00
/ $0.27
|
Total purchased food costs for SPICES |
$12,640.00
/ $0.06
|
Total rotten food units of BREAD |
3,641
/ 10.1
|
Total rotten food units of SALAD |
5,033
/ 14
|
Total rotten food units of BEEF_MEAT |
6,614
/ 18.4
|
Total rotten food units of ONION |
3,899
/ 10.8
|
Total rotten food units of GARLIC_SAUCE |
3,993
/ 11.1
|
Total rotten food units of LAMB_MEAT |
5,045
/ 14
|
Total rotten food units of CHICKEN_MEAT |
17,883
/ 49.7
|
Total rotten food units of CABBAGE |
5,077
/ 14.1
|
Total rotten food units of TOMATO |
3,772
/ 10.5
|
Total rotten food units of SPICES |
4,175
/ 11.6
|
Total served meals of Kebab Alone in the dark |
15,552
(6%)
|
Total served meals of Kebab Catarina |
12,250
(5%)
|
Total served meals of Kebab al Toronto |
14,004
(6%)
|
Total served meals of Kebab Thai |
8,791
(3%)
|
Total served meals of Kebab XXL23 |
14,472
(6%)
|
Total served meals of Kebab Tonno |
13,585
(5%)
|
Total served meals of Kebab Celine |
12,221
(5%)
|
Total served meals of Kebab Ordinario |
8,663
(3%)
|
Total served meals of Sushi Kebab |
17,349
(7%)
|
Total served meals of Kebab a la Blowfish |
16,773
(7%)
|
Total served meals of Kebab Indisch |
9,413
(4%)
|
Total served meals of Kebab Americano |
17,015
(7%)
|
Total served meals of Kebab al Tonno |
11,982
(5%)
|
Total served meals of Kebab Rudimentario |
8,180
(3%)
|
Total served meals of Kebab Deluxe |
21,128
(8%)
|
Total served meals of Kebab Bifteki |
11,022
(4%)
|
Total served meals of Kebab Paprika |
12,294
(5%)
|
Total served meals of Kebab Cinzano |
12,803
(5%)
|
Total served meals of Kebab Supreme |
14,127
(6%)
|
Total revenue for Kebab Alone in the dark |
$202,176.00
(6%)
|
Total revenue for Kebab Catarina |
$159,250.00
(5%)
|
Total revenue for Kebab al Toronto |
$182,052.00
(6%)
|
Total revenue for Kebab Thai |
$114,283.00
(3%)
|
Total revenue for Kebab XXL23 |
$188,136.00
(6%)
|
Total revenue for Kebab Tonno |
$176,605.00
(5%)
|
Total revenue for Kebab Celine |
$158,873.00
(5%)
|
Total revenue for Kebab Ordinario |
$112,619.00
(3%)
|
Total revenue for Sushi Kebab |
$225,537.00
(7%)
|
Total revenue for Kebab a la Blowfish |
$218,049.00
(7%)
|
Total revenue for Kebab Indisch |
$122,369.00
(4%)
|
Total revenue for Kebab Americano |
$204,180.00
(6%)
|
Total revenue for Kebab al Tonno |
$155,766.00
(5%)
|
Total revenue for Kebab Rudimentario |
$106,340.00
(3%)
|
Total revenue for Kebab Deluxe |
$295,806.00
(9%)
|
Total revenue for Kebab Bifteki |
$143,286.00
(4%)
|
Total revenue for Kebab Paprika |
$159,822.00
(5%)
|
Total revenue for Kebab Cinzano |
$166,439.00
(5%)
|
Total revenue for Kebab Supreme |
$183,651.00
(6%)
|
Total served meals in location Matlock-224 |
15,687
(6%)
|
Total served meals in location Matlock-234 |
1,106
(0%)
|
Total served meals in location Matlock-222 |
24,955
(10%)
|
Total served meals in location Matlock-233 |
3,031
(1%)
|
Total served meals in location Matlock-217 |
37,278
(15%)
|
Total served meals in location Matlock-228 |
8,479
(3%)
|
Total served meals in location Matlock-227 |
10,361
(4%)
|
Total served meals in location Matlock-215 |
38,901
(15%)
|
Total served meals in location Matlock-226 |
11,399
(5%)
|
Total served meals in location Matlock-221 |
33,394
(13%)
|
Total served meals in location Bungay-166 |
9,232
(4%)
|
Total served meals in location Matlock-231 |
2,723
(1%)
|
Total served meals in location Bungay-158 |
13,163
(5%)
|
Total served meals in location Bungay-157 |
11,948
(5%)
|
Total served meals in location Bungay-164 |
8,920
(4%)
|
Total served meals in location Bungay-170 |
6,559
(3%)
|
Total served meals in location Bungay-160 |
14,489
(6%)
|
Total revenue in location Matlock-224 |
$204,143.00
(6%)
|
Total revenue in location Matlock-234 |
$14,362.00
(0%)
|
Total revenue in location Matlock-222 |
$324,857.00
(10%)
|
Total revenue in location Matlock-233 |
$39,447.00
(1%)
|
Total revenue in location Matlock-217 |
$485,179.00
(15%)
|
Total revenue in location Matlock-228 |
$110,379.00
(3%)
|
Total revenue in location Matlock-227 |
$134,952.00
(4%)
|
Total revenue in location Matlock-215 |
$506,297.00
(15%)
|
Total revenue in location Matlock-226 |
$148,422.00
(5%)
|
Total revenue in location Matlock-221 |
$434,617.00
(13%)
|
Total revenue in location Bungay-166 |
$120,196.00
(4%)
|
Total revenue in location Matlock-231 |
$35,458.00
(1%)
|
Total revenue in location Bungay-158 |
$171,313.00
(5%)
|
Total revenue in location Bungay-157 |
$155,525.00
(5%)
|
Total revenue in location Bungay-164 |
$116,123.00
(4%)
|
Total revenue in location Bungay-170 |
$85,382.00
(3%)
|
Total revenue in location Bungay-160 |
$188,587.00
(6%)
|
Total visitors in Matlock |
81,104
(26%)
|
Total visitors in Bungay |
27,393
(11%)
|
Total visitors who left without ordering anything in Matlock |
5,084
(6%)
|
Total visitors who left without ordering anything in Bungay |
1,741
(6%)
|
Total visitors who got nothing since you ran out of ingredients in Matlock |
1,287
(2%)
|
Total visitors who got nothing since you ran out of ingredients in Bungay |
48
(0%)
|
Missing BREAD for x times |
1,295
|
Missing ONION for x times |
16
|
Missing GARLIC_SAUCE for x times |
16
|
Missing TOMATO for x times |
12
|
Missing SPICES for x times |
8
|
Method init took
|
8,794 µs
|
Method foodDelivery took
|
ø
4,588 µs
|
Method daily took
|
ø
14,017 µs
|
Method monthly took
|
ø
532 µs
|
Method launch took
|
365 µs
|
Method hiringProcess took
|
ø
7,166 µs
|
Method weekly took
|
ø
87 µs
|
Method realEstateAgent took
|
ø
1,357 µs
|
Code length (without white spaces) |
68,568
|
Total Assets (cash & real estates): |
$761,052.59
|
Total Earnings: |
$1,867,220.40
|
Total Expenses: |
$1,105,784.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$167,543.00
/ $13,961.92
|
Total on buying real estates: |
$96,928.00 |
Total on real estate broker bribes: |
$47,509.00 |
Total on interior accessories: |
$67,200.00 |
Avg restaurants per day: |
6.083 |
Avg number of CHEF's per day: |
4.167 |
Avg number of MANAGER's per day: |
1.5 |
Avg number of WAITER's per day: |
1.583 |
Total salary for CHEF |
$85,469.00
/ $7,122.42
|
Total salary for MANAGER |
$59,580.00
/ $4,965.00
|
Total salary for WAITER |
$9,321.00
/ $776.75
|
Total purchased food units of BREAD |
63,188
/ 175.5
|
Total purchased food units of SALAD |
62,782
/ 174.4
|
Total purchased food units of BEEF_MEAT |
119,422
/ 331.7
|
Total purchased food units of ONION |
63,015
/ 175
|
Total purchased food units of LAMB_MEAT |
119,447
/ 331.8
|
Total purchased food units of CHICKEN_MEAT |
119,330
/ 331.5
|
Total purchased food units of SPICES |
62,815
/ 174.5
|
Total purchased food costs for BREAD |
$28,941.00
/ $0.46
|
Total purchased food costs for SALAD |
$5,933.00
/ $0.09
|
Total purchased food costs for BEEF_MEAT |
$242,295.00
/ $2.03
|
Total purchased food costs for ONION |
$6,327.00
/ $0.10
|
Total purchased food costs for LAMB_MEAT |
$246,781.00
/ $2.07
|
Total purchased food costs for CHICKEN_MEAT |
$129,574.00
/ $1.09
|
Total purchased food costs for SPICES |
$4,311.00
/ $0.07
|
Total rotten food units of BREAD |
8,756
/ 24.3
|
Total rotten food units of SALAD |
8,462
/ 23.5
|
Total rotten food units of BEEF_MEAT |
8,090
/ 22.5
|
Total rotten food units of ONION |
8,591
/ 23.9
|
Total rotten food units of LAMB_MEAT |
8,476
/ 23.5
|
Total rotten food units of CHICKEN_MEAT |
8,517
/ 23.7
|
Total rotten food units of SPICES |
8,408
/ 23.4
|
Total served meals of Schlabberbrot - meet my meat |
52,323
(46%)
|
Total served meals of Fleischbombe |
60,248
(54%)
|
Total revenue for Schlabberbrot - meet my meat |
$929,200.58
(50%)
|
Total revenue for Fleischbombe |
$938,019.82
(50%)
|
Total served meals in location Bungay-155 |
21,827
(19%)
|
Total served meals in location Matlock-214 |
90,744
(81%)
|
Total revenue in location Bungay-155 |
$359,902.40
(19%)
|
Total revenue in location Matlock-214 |
$1,507,318.00
(81%)
|
Total visitors in Matlock |
44,523
(15%)
|
Total visitors in Bungay |
8,877
(4%)
|
Total visitors who got nothing since you ran out of ingredients in Matlock |
12,929
(29%)
|
Total visitors who got nothing since you ran out of ingredients in Bungay |
1,023
(12%)
|
Missing BREAD for x times |
9,163
|
Missing SALAD for x times |
8,757
|
Missing BEEF_MEAT for x times |
2,970
|
Missing ONION for x times |
8,998
|
Missing LAMB_MEAT for x times |
3,108
|
Missing CHICKEN_MEAT for x times |
2,878
|
Missing SPICES for x times |
8,798
|
Method init took
|
2,001 µs
|
Method foodDelivery took
|
ø
6,438 µs
|
Method daily took
|
ø
579 µs
|
Method monthly took
|
ø
495 µs
|
Method launch took
|
441 µs
|
Method hiringProcess took
|
ø
696 µs
|
Method weekly took
|
ø
10 µs
|
Method realEstateAgent took
|
ø
180 µs
|
Code length (without white spaces) |
11,008
|
Total Assets (cash & real estates): |
$692,774.00
|
Total Earnings: |
$1,842,943.00
|
Total Expenses: |
$1,149,109.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$0.00
/ $0.00
|
Total on buying real estates: |
$240,534.00 |
Total on real estate broker bribes: |
$4,650.00 |
Total on interior accessories: |
$46,400.00 |
Avg restaurants per day: |
3 |
Avg number of MANAGER's per day: |
1.5 |
Avg number of CHEF's per day: |
2.917 |
Avg number of WAITER's per day: |
2.75 |
Total salary for MANAGER |
$59,202.00
/ $4,933.50
|
Total salary for CHEF |
$211,200.00
/ $17,600.00
|
Total salary for WAITER |
$154,828.00
/ $12,902.33
|
Total purchased food units of BREAD |
134,384
/ 373.3
|
Total purchased food units of SALAD |
171,736
/ 477
|
Total purchased food units of BEEF_MEAT |
87,019
/ 241.7
|
Total purchased food units of ONION |
136,654
/ 379.6
|
Total purchased food units of GARLIC_SAUCE |
99,746
/ 277.1
|
Total purchased food units of LAMB_MEAT |
99,808
/ 277.2
|
Total purchased food units of CHICKEN_MEAT |
93,570
/ 259.9
|
Total purchased food units of CABBAGE |
93,476
/ 259.7
|
Total purchased food units of TOMATO |
166,342
/ 462.1
|
Total purchased food units of SPICES |
126,648
/ 351.8
|
Total purchased food costs for BREAD |
$61,591.00
/ $0.46
|
Total purchased food costs for SALAD |
$16,207.00
/ $0.09
|
Total purchased food costs for BEEF_MEAT |
$177,137.00
/ $2.04
|
Total purchased food costs for ONION |
$13,944.00
/ $0.10
|
Total purchased food costs for GARLIC_SAUCE |
$12,168.00
/ $0.12
|
Total purchased food costs for LAMB_MEAT |
$214,476.00
/ $2.15
|
Total purchased food costs for CHICKEN_MEAT |
$103,276.00
/ $1.10
|
Total purchased food costs for CABBAGE |
$12,338.00
/ $0.13
|
Total purchased food costs for TOMATO |
$48,166.00
/ $0.29
|
Total purchased food costs for SPICES |
$8,526.00
/ $0.07
|
Total rotten food units of BREAD |
1,087
/ 3
|
Total rotten food units of SALAD |
1,089
/ 3
|
Total rotten food units of BEEF_MEAT |
1,014
/ 2.8
|
Total rotten food units of ONION |
1,127
/ 3.1
|
Total rotten food units of GARLIC_SAUCE |
1,099
/ 3.1
|
Total rotten food units of LAMB_MEAT |
1,099
/ 3.1
|
Total rotten food units of CABBAGE |
1,122
/ 3.1
|
Total rotten food units of CHICKEN_MEAT |
1,122
/ 3.1
|
Total rotten food units of SPICES |
1,063
/ 3
|
Total rotten food units of TOMATO |
1,086
/ 3
|
Total served meals of Mett 2 |
33,742
(17%)
|
Total served meals of Mett 3 |
36,213
(18%)
|
Total served meals of Mett 1 |
31,972
(16%)
|
Total served meals of Mett 6 |
36,146
(18%)
|
Total served meals of Mett 4 |
29,148
(14%)
|
Total served meals of Mett 5 |
34,150
(17%)
|
Total revenue for Mett 2 |
$236,238.00
(13%)
|
Total revenue for Mett 3 |
$382,300.00
(21%)
|
Total revenue for Mett 1 |
$341,826.00
(19%)
|
Total revenue for Mett 6 |
$371,242.00
(20%)
|
Total revenue for Mett 4 |
$271,701.00
(15%)
|
Total revenue for Mett 5 |
$239,636.00
(13%)
|
Total served meals in location Barnard Castle-158 |
11,965
(6%)
|
Total served meals in location Barnard Castle-156 |
42,939
(21%)
|
Total served meals in location Matlock-213 |
105,046
(52%)
|
Total served meals in location Bungay-165 |
8,181
(4%)
|
Total served meals in location Matlock-229 |
16,452
(8%)
|
Total served meals in location Bungay-161 |
16,788
(8%)
|
Total revenue in location Barnard Castle-158 |
$109,850.00
(6%)
|
Total revenue in location Barnard Castle-156 |
$392,395.00
(21%)
|
Total revenue in location Matlock-213 |
$962,910.00
(52%)
|
Total revenue in location Bungay-165 |
$74,692.00
(4%)
|
Total revenue in location Matlock-229 |
$150,266.00
(8%)
|
Total revenue in location Bungay-161 |
$152,830.00
(8%)
|
Total visitors in Matlock |
47,841
(16%)
|
Total visitors in Bungay |
9,660
(4%)
|
Total visitors in Barnard Castle |
21,768
(16%)
|
Total visitors who left without ordering anything in Matlock |
990
(2%)
|
Total visitors who left without ordering anything in Bungay |
119
(1%)
|
Total visitors who left without ordering anything in Barnard Castle |
249
(1%)
|
Total visitors who got nothing since you ran out of ingredients in Matlock |
1,006
(2%)
|
Total visitors who got nothing since you ran out of ingredients in Bungay |
207
(2%)
|
Total visitors who got nothing since you ran out of ingredients in Barnard Castle |
854
(4%)
|
Missing BREAD for x times |
523
|
Missing SALAD for x times |
1,376
|
Missing ONION for x times |
15
|
Missing GARLIC_SAUCE for x times |
147
|
Missing LAMB_MEAT for x times |
147
|
Missing CABBAGE for x times |
2
|
Missing CHICKEN_MEAT for x times |
2
|
Missing TOMATO for x times |
913
|
Method init took
|
1,503 µs
|
Method foodDelivery took
|
ø
1,947 µs
|
Method daily took
|
ø
1,594 µs
|
Method monthly took
|
ø
448 µs
|
Method launch took
|
991 µs
|
Method hiringProcess took
|
ø
1,297 µs
|
Method weekly took
|
ø
2 µs
|
Method realEstateAgent took
|
ø
111 µs
|
Code length (without white spaces) |
7,894
|
Total Assets (cash & real estates): |
$299,291.00
|
Total Earnings: |
$611,726.00
|
Total Expenses: |
$312,435.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$16,533.00
/ $1,377.75
|
Total on buying real estates: |
$0.00 |
Total on real estate broker bribes: |
$1,000.00 |
Total on interior accessories: |
$12,800.00 |
Avg restaurants per day: |
0.917 |
Avg number of CHEF's per day: |
0.917 |
Avg number of WAITER's per day: |
0.917 |
Total salary for CHEF |
$8,580.00
/ $715.00
|
Total salary for WAITER |
$17,281.00
/ $1,440.08
|
Total purchased food units of BREAD |
196,917
/ 547
|
Total purchased food units of GARLIC_SAUCE |
95,428
/ 265.1
|
Total purchased food units of CABBAGE |
95,428
/ 265.1
|
Total purchased food units of CHICKEN_MEAT |
196,917
/ 547
|
Total purchased food costs for BREAD |
$67,914.00
/ $0.34
|
Total purchased food costs for GARLIC_SAUCE |
$10,098.00
/ $0.11
|
Total purchased food costs for CABBAGE |
$11,467.00
/ $0.12
|
Total purchased food costs for CHICKEN_MEAT |
$161,762.00
/ $0.82
|
Total rotten food units of BREAD |
62,543
/ 173.7
|
Total rotten food units of GARLIC_SAUCE |
31,214
/ 86.7
|
Total rotten food units of CABBAGE |
31,214
/ 86.7
|
Total rotten food units of CHICKEN_MEAT |
62,543
/ 173.7
|
Total served meals of Extra Kebab |
62,143
(48%)
|
Total served meals of Kebab |
68,248
(52%)
|
Total revenue for Extra Kebab |
$372,858.00
(61%)
|
Total revenue for Kebab |
$238,868.00
(39%)
|
Total served meals in location Matlock-218 |
130,391
(100%)
|
Total revenue in location Matlock-218 |
$611,726.00
(100%)
|
Total visitors in Matlock |
44,895
(15%)
|
Total visitors who got nothing since you ran out of ingredients in Matlock |
716
(2%)
|
Missing BREAD for x times |
610
|
Missing GARLIC_SAUCE for x times |
253
|
Missing CHICKEN_MEAT for x times |
610
|
Missing CABBAGE for x times |
253
|
Method init took
|
813 µs
|
Method foodDelivery took
|
ø
44 µs
|
Method daily took
|
ø
461 µs
|
Method monthly took
|
ø
43 µs
|
Method launch took
|
186 µs
|
Method hiringProcess took
|
ø
123 µs
|
Method weekly took
|
ø
2 µs
|
Method realEstateAgent took
|
ø
13 µs
|
Code length (without white spaces) |
2,765
|
Total Assets (cash & real estates): |
Bankrupt
|
Total Earnings: |
$491,979.00
|
Total Expenses: |
$496,932.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$42,787.00
/ $3,565.58
|
Total on buying real estates: |
$28,761.00 |
Total on real estate broker bribes: |
$2,610.00 |
Total on interior accessories: |
$36,500.00 |
Avg restaurants per day: |
6.333 |
Avg number of CHEF's per day: |
5.667 |
Avg number of WAITER's per day: |
4.417 |
Total salary for CHEF |
$108,707.00
/ $9,058.92
|
Total salary for WAITER |
$166,787.00
/ $13,898.92
|
Total purchased food units of BREAD |
95,613
/ 265.6
|
Total purchased food units of SALAD |
95,613
/ 265.6
|
Total purchased food units of ONION |
36,799
/ 102.2
|
Total purchased food units of CHICKEN_MEAT |
66,388
/ 184.4
|
Total purchased food units of TOMATO |
95,613
/ 265.6
|
Total purchased food units of SPICES |
36,799
/ 102.2
|
Total purchased food costs for BREAD |
$36,206.00
/ $0.38
|
Total purchased food costs for SALAD |
$7,793.00
/ $0.08
|
Total purchased food costs for ONION |
$3,363.00
/ $0.09
|
Total purchased food costs for CHICKEN_MEAT |
$61,402.00
/ $0.92
|
Total purchased food costs for TOMATO |
$23,433.00
/ $0.25
|
Total purchased food costs for SPICES |
$2,344.00
/ $0.06
|
Total rotten food units of BREAD |
19,044
/ 52.9
|
Total rotten food units of SALAD |
19,044
/ 52.9
|
Total rotten food units of ONION |
12,148
/ 33.7
|
Total rotten food units of CHICKEN_MEAT |
13,081
/ 36.3
|
Total rotten food units of SPICES |
12,148
/ 33.7
|
Total rotten food units of TOMATO |
19,044
/ 52.9
|
Total served meals of PlushKebab |
50,931
(69%)
|
Total served meals of FluffKebab |
22,577
(31%)
|
Total revenue for PlushKebab |
$356,517.00
(72%)
|
Total revenue for FluffKebab |
$135,462.00
(28%)
|
Total served meals in location Bungay-156 |
11,475
(16%)
|
Total served meals in location Matlock-220 |
19,358
(26%)
|
Total served meals in location Barnard Castle-157 |
1,286
(2%)
|
Total served meals in location Bungay-154 |
10,012
(14%)
|
Total served meals in location Matlock-223 |
8,517
(12%)
|
Total served meals in location Barnard Castle-159 |
634
(1%)
|
Total served meals in location Matlock-216 |
19,594
(27%)
|
Total served meals in location Bungay-171 |
2,632
(4%)
|
Total revenue in location Bungay-156 |
$76,935.00
(16%)
|
Total revenue in location Matlock-220 |
$129,586.00
(26%)
|
Total revenue in location Barnard Castle-157 |
$8,552.00
(2%)
|
Total revenue in location Bungay-154 |
$67,129.00
(14%)
|
Total revenue in location Matlock-223 |
$56,877.00
(12%)
|
Total revenue in location Barnard Castle-159 |
$4,210.00
(1%)
|
Total revenue in location Matlock-216 |
$131,124.00
(27%)
|
Total revenue in location Bungay-171 |
$17,566.00
(4%)
|
Total visitors in Matlock |
47,608
(16%)
|
Total visitors in Bungay |
12,696
(5%)
|
Total visitors in Barnard Castle |
3,562
(3%)
|
Total visitors who left without ordering anything in Matlock |
4,330
(9%)
|
Total visitors who left without ordering anything in Bungay |
1,124
(9%)
|
Total visitors who left without ordering anything in Barnard Castle |
335
(9%)
|
Total visitors who got nothing since you ran out of ingredients in Matlock |
24,075
(51%)
|
Total visitors who got nothing since you ran out of ingredients in Bungay |
1,686
(13%)
|
Total visitors who got nothing since you ran out of ingredients in Barnard Castle |
2,490
(70%)
|
Missing BREAD for x times |
21,361
|
Missing SALAD for x times |
21,361
|
Missing ONION for x times |
699
|
Missing CHICKEN_MEAT for x times |
8,411
|
Missing TOMATO for x times |
21,361
|
Missing SPICES for x times |
699
|
Method init took
|
1,518 µs
|
Method foodDelivery took
|
ø
85 µs
|
Method daily took
|
ø
96 µs
|
Method monthly took
|
ø
272 µs
|
Method launch took
|
87 µs
|
Method hiringProcess took
|
ø
476 µs
|
Method weekly took
|
ø
130 µs
|
Method realEstateAgent took
|
ø
179 µs
|
Code length (without white spaces) |
8,324
|
Total Assets (cash & real estates): |
Bankrupt
|
Total Earnings: |
$90,533.00
|
Total Expenses: |
$143,704.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$15,455.00
/ $7,727.50
|
Total on buying real estates: |
$2,087.00 |
Total on real estate broker bribes: |
$10,000.00 |
Total on interior accessories: |
$37,400.00 |
Avg restaurants per day: |
1.5 |
Avg number of CHEF's per day: |
2.25 |
Avg number of MANAGER's per day: |
1 |
Avg number of WAITER's per day: |
3.05 |
Total salary for CHEF |
$3,242.00
/ $1,621.00
|
Total salary for MANAGER |
$10,070.00
/ $5,035.00
|
Total salary for WAITER |
$17,864.00
/ $8,932.00
|
Total purchased food units of BREAD |
12,878
/ 214.6
|
Total purchased food units of SALAD |
7,725
/ 128.8
|
Total purchased food units of BEEF_MEAT |
9,159
/ 152.7
|
Total purchased food units of ONION |
7,232
/ 120.5
|
Total purchased food units of GARLIC_SAUCE |
7,215
/ 120.2
|
Total purchased food units of LAMB_MEAT |
6,937
/ 115.6
|
Total purchased food units of CHICKEN_MEAT |
10,958
/ 182.6
|
Total purchased food units of CABBAGE |
6,908
/ 115.1
|
Total purchased food units of TOMATO |
6,939
/ 115.7
|
Total purchased food units of SPICES |
7,363
/ 122.7
|
Total purchased food costs for BREAD |
$4,228.00
/ $0.33
|
Total purchased food costs for SALAD |
$631.00
/ $0.08
|
Total purchased food costs for BEEF_MEAT |
$13,388.00
/ $1.46
|
Total purchased food costs for ONION |
$617.00
/ $0.09
|
Total purchased food costs for GARLIC_SAUCE |
$918.00
/ $0.13
|
Total purchased food costs for LAMB_MEAT |
$12,690.00
/ $1.83
|
Total purchased food costs for CHICKEN_MEAT |
$8,988.00
/ $0.82
|
Total purchased food costs for CABBAGE |
$980.00
/ $0.14
|
Total purchased food costs for TOMATO |
$1,872.00
/ $0.27
|
Total purchased food costs for SPICES |
$361.00
/ $0.05
|
Total rotten food units of BREAD |
3,619
/ 60.3
|
Total rotten food units of SALAD |
3,000
/ 50
|
Total rotten food units of BEEF_MEAT |
3,258
/ 54.3
|
Total rotten food units of ONION |
3,182
/ 53
|
Total rotten food units of GARLIC_SAUCE |
5,337
/ 89
|
Total rotten food units of LAMB_MEAT |
3,766
/ 62.8
|
Total rotten food units of CABBAGE |
4,234
/ 70.6
|
Total rotten food units of CHICKEN_MEAT |
3,553
/ 59.2
|
Total rotten food units of SPICES |
3,589
/ 59.8
|
Total rotten food units of TOMATO |
3,899
/ 65
|
Total served meals of Doenerlicious Special 17 |
637
(7%)
|
Total served meals of Doenerlicious Special 18 |
8
(0%)
|
Total served meals of Doenerlicious Special 19 |
638
(7%)
|
Total served meals of Doenerlicious Special 13 |
697
(8%)
|
Total served meals of Doenerlicious Special 14 |
349
(4%)
|
Total served meals of Doenerlicious Special 15 |
92
(1%)
|
Total served meals of Doenerlicious Special 16 |
652
(7%)
|
Total served meals of Super Kebab |
611
(7%)
|
Total served meals of Doenerlicious Special 1 |
583
(6%)
|
Total served meals of Doenerlicious Special 0 |
1
(0%)
|
Total served meals of Doenerlicious Special 5 |
192
(2%)
|
Total served meals of Doenerlicious Special 4 |
613
(7%)
|
Total served meals of Doenerlicious Special 3 |
497
(5%)
|
Total served meals of Doenerlicious Special 2 |
696
(8%)
|
Total served meals of Doenerlicious Special 9 |
614
(7%)
|
Total served meals of Kebab |
604
(7%)
|
Total served meals of Doenerlicious Special 8 |
265
(3%)
|
Total served meals of Doenerlicious Special 10 |
85
(1%)
|
Total served meals of Doenerlicious Special 11 |
213
(2%)
|
Total served meals of Doenerlicious Special 7 |
646
(7%)
|
Total served meals of Doenerlicious Special 12 |
120
(1%)
|
Total served meals of Doenerlicious Special 6 |
446
(5%)
|
Total revenue for Doenerlicious Special 17 |
$10,192.00
(11%)
|
Total revenue for Doenerlicious Special 18 |
$48.00
(0%)
|
Total revenue for Doenerlicious Special 19 |
$7,656.00
(8%)
|
Total revenue for Doenerlicious Special 13 |
$8,364.00
(9%)
|
Total revenue for Doenerlicious Special 14 |
$2,792.00
(3%)
|
Total revenue for Doenerlicious Special 15 |
$368.00
(0%)
|
Total revenue for Doenerlicious Special 16 |
$3,912.00
(4%)
|
Total revenue for Super Kebab |
$5,499.00
(6%)
|
Total revenue for Doenerlicious Special 1 |
$6,996.00
(8%)
|
Total revenue for Doenerlicious Special 0 |
$6.00
(0%)
|
Total revenue for Doenerlicious Special 5 |
$768.00
(1%)
|
Total revenue for Doenerlicious Special 4 |
$11,034.00
(12%)
|
Total revenue for Doenerlicious Special 3 |
$4,970.00
(5%)
|
Total revenue for Doenerlicious Special 2 |
$2,784.00
(3%)
|
Total revenue for Doenerlicious Special 9 |
$3,684.00
(4%)
|
Total revenue for Kebab |
$3,020.00
(3%)
|
Total revenue for Doenerlicious Special 8 |
$5,300.00
(6%)
|
Total revenue for Doenerlicious Special 10 |
$340.00
(0%)
|
Total revenue for Doenerlicious Special 11 |
$2,556.00
(3%)
|
Total revenue for Doenerlicious Special 7 |
$5,168.00
(6%)
|
Total revenue for Doenerlicious Special 12 |
$2,400.00
(3%)
|
Total revenue for Doenerlicious Special 6 |
$2,676.00
(3%)
|
Total served meals in location Matlock-212 |
9,259
(100%)
|
Total revenue in location Matlock-212 |
$90,533.00
(100%)
|
Total visitors in Matlock |
4,573
(1%)
|
Total visitors who left without ordering anything in Matlock |
489
(11%)
|
Total visitors who got nothing since you ran out of ingredients in Matlock |
430
(9%)
|
Missing BREAD for x times |
240
|
Missing SALAD for x times |
11
|
Missing BEEF_MEAT for x times |
84
|
Missing LAMB_MEAT for x times |
123
|
Method init took
|
1,305 µs
|
Method foodDelivery took
|
ø
57 µs
|
Method daily took
|
ø
1,363 µs
|
Method monthly took
|
ø
99 µs
|
Method launch took
|
882 µs
|
Method hiringProcess took
|
ø
121 µs
|
Method weekly took
|
ø
3,172 µs
|
Method realEstateAgent took
|
ø
74 µs
|
Code length (without white spaces) |
7,293
|