| Total Assets (cash & real estates): |
$1,592,556.00
|
| Total Earnings: |
$3,151,791.00
|
| Total Expenses: |
$1,556,704.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$161,608.00
/ $13,467.33
|
| Total on buying real estates: |
$581,288.00 |
| Total on real estate broker bribes: |
$33,536.00 |
| Total on interior accessories: |
$44,400.00 |
| Avg restaurants per day: |
8.85 |
| Avg number of CHEF's per day: |
8.886 |
| Avg number of MANAGER's per day: |
0.744 |
| Avg number of WAITER's per day: |
8.633 |
| Total salary for CHEF |
$291,975.00
/ $24,331.25
|
| Total salary for MANAGER |
$16,642.00
/ $1,386.83
|
| Total salary for WAITER |
$301,555.00
/ $25,129.58
|
| Total purchased food units of BREAD |
248,584
/ 690.5
|
| Total purchased food units of SALAD |
138,090
/ 383.6
|
| Total purchased food units of BEEF_MEAT |
104,741
/ 290.9
|
| Total purchased food units of ONION |
209,895
/ 583
|
| Total purchased food units of GARLIC_SAUCE |
204,103
/ 567
|
| Total purchased food units of LAMB_MEAT |
136,934
/ 380.4
|
| Total purchased food units of CHICKEN_MEAT |
66,223
/ 184
|
| Total purchased food units of CABBAGE |
136,288
/ 378.6
|
| Total purchased food units of TOMATO |
224,469
/ 623.5
|
| Total purchased food units of SPICES |
186,642
/ 518.5
|
| Total purchased food costs for BREAD |
$88,230.00
/ $0.35
|
| Total purchased food costs for SALAD |
$9,801.00
/ $0.07
|
| Total purchased food costs for BEEF_MEAT |
$160,850.00
/ $1.54
|
| Total purchased food costs for ONION |
$21,701.00
/ $0.10
|
| Total purchased food costs for GARLIC_SAUCE |
$22,983.00
/ $0.11
|
| Total purchased food costs for LAMB_MEAT |
$259,136.00
/ $1.89
|
| Total purchased food costs for CHICKEN_MEAT |
$57,313.00
/ $0.87
|
| Total purchased food costs for CABBAGE |
$16,560.00
/ $0.12
|
| Total purchased food costs for TOMATO |
$58,601.00
/ $0.26
|
| Total purchased food costs for SPICES |
$6,813.00
/ $0.04
|
| Total rotten food units of BREAD |
2,037
/ 5.7
|
| Total rotten food units of SALAD |
2,437
/ 6.8
|
| Total rotten food units of BEEF_MEAT |
3,467
/ 9.6
|
| Total rotten food units of ONION |
1,827
/ 5.1
|
| Total rotten food units of GARLIC_SAUCE |
1,837
/ 5.1
|
| Total rotten food units of LAMB_MEAT |
2,427
/ 6.7
|
| Total rotten food units of CHICKEN_MEAT |
9,082
/ 25.2
|
| Total rotten food units of CABBAGE |
2,486
/ 6.9
|
| Total rotten food units of SPICES |
1,946
/ 5.4
|
| Total rotten food units of TOMATO |
1,772
/ 4.9
|
| Total served meals of Kebab Alone in the dark |
14,976
(6%)
|
| Total served meals of Kebab Catarina |
11,758
(5%)
|
| Total served meals of Kebab al Toronto |
13,676
(6%)
|
| Total served meals of Kebab Thai |
8,710
(4%)
|
| Total served meals of Kebab XXL23 |
13,915
(6%)
|
| Total served meals of Kebab Tonno |
13,080
(5%)
|
| Total served meals of Kebab Celine |
11,745
(5%)
|
| Total served meals of Kebab Ordinario |
8,179
(3%)
|
| Total served meals of Sushi Kebab |
16,803
(7%)
|
| Total served meals of Kebab a la Blowfish |
15,959
(7%)
|
| Total served meals of Kebab al Tonno |
11,616
(5%)
|
| Total served meals of Kebab Americano |
16,257
(7%)
|
| Total served meals of Kebab Indisch |
8,892
(4%)
|
| Total served meals of Kebab Deluxe |
20,176
(8%)
|
| Total served meals of Kebab Rudimentario |
7,923
(3%)
|
| Total served meals of Kebab Bifteki |
10,758
(4%)
|
| Total served meals of Kebab Paprika |
11,942
(5%)
|
| Total served meals of Kebab Supreme |
13,550
(6%)
|
| Total served meals of Kebab Cinzano |
12,228
(5%)
|
| Total revenue for Kebab Alone in the dark |
$194,701.00
(6%)
|
| Total revenue for Kebab Catarina |
$152,854.00
(5%)
|
| Total revenue for Kebab al Toronto |
$177,788.00
(6%)
|
| Total revenue for Kebab Thai |
$113,230.00
(4%)
|
| Total revenue for Kebab XXL23 |
$180,895.00
(6%)
|
| Total revenue for Kebab Tonno |
$170,040.00
(5%)
|
| Total revenue for Kebab Celine |
$152,685.00
(5%)
|
| Total revenue for Kebab Ordinario |
$106,327.00
(3%)
|
| Total revenue for Sushi Kebab |
$218,439.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$207,467.00
(7%)
|
| Total revenue for Kebab al Tonno |
$151,008.00
(5%)
|
| Total revenue for Kebab Americano |
$195,084.00
(6%)
|
| Total revenue for Kebab Indisch |
$115,596.00
(4%)
|
| Total revenue for Kebab Deluxe |
$282,464.00
(9%)
|
| Total revenue for Kebab Rudimentario |
$102,999.00
(3%)
|
| Total revenue for Kebab Bifteki |
$139,854.00
(4%)
|
| Total revenue for Kebab Paprika |
$155,246.00
(5%)
|
| Total revenue for Kebab Supreme |
$176,150.00
(6%)
|
| Total revenue for Kebab Cinzano |
$158,964.00
(5%)
|
| Total served meals in location Tisbury-252 |
732
(0%)
|
| Total served meals in location Tisbury-253 |
776
(0%)
|
| Total served meals in location Tisbury-251 |
739
(0%)
|
| Total served meals in location Richmond-341 |
36,488
(15%)
|
| Total served meals in location Richmond-363 |
2,474
(1%)
|
| Total served meals in location Richmond-362 |
3,768
(2%)
|
| Total served meals in location Richmond-361 |
5,276
(2%)
|
| Total served meals in location Richmond-360 |
7,682
(3%)
|
| Total served meals in location Cookstown-233 |
7,024
(3%)
|
| Total served meals in location Tisbury-247 |
1,769
(1%)
|
| Total served meals in location Cookstown-232 |
14,256
(6%)
|
| Total served meals in location Richmond-346 |
27,017
(11%)
|
| Total served meals in location Tisbury-248 |
1,789
(1%)
|
| Total served meals in location Richmond-345 |
27,799
(11%)
|
| Total served meals in location Cookstown-238 |
2,649
(1%)
|
| Total served meals in location Richmond-365 |
2,445
(1%)
|
| Total served meals in location Tisbury-242 |
6,834
(3%)
|
| Total served meals in location Cookstown-230 |
46,333
(19%)
|
| Total served meals in location Tisbury-245 |
4,350
(2%)
|
| Total served meals in location Tisbury-246 |
4,634
(2%)
|
| Total served meals in location Tisbury-244 |
4,261
(2%)
|
| Total served meals in location Richmond-359 |
7,372
(3%)
|
| Total served meals in location Richmond-358 |
9,588
(4%)
|
| Total served meals in location Richmond-354 |
16,089
(7%)
|
| Total revenue in location Tisbury-252 |
$9,522.00
(0%)
|
| Total revenue in location Tisbury-242 |
$88,938.00
(3%)
|
| Total revenue in location Tisbury-253 |
$10,099.00
(0%)
|
| Total revenue in location Tisbury-251 |
$9,618.00
(0%)
|
| Total revenue in location Cookstown-230 |
$603,050.00
(19%)
|
| Total revenue in location Tisbury-245 |
$56,595.00
(2%)
|
| Total revenue in location Tisbury-246 |
$60,325.00
(2%)
|
| Total revenue in location Tisbury-244 |
$55,445.00
(2%)
|
| Total revenue in location Richmond-341 |
$474,894.00
(15%)
|
| Total revenue in location Richmond-363 |
$32,234.00
(1%)
|
| Total revenue in location Richmond-362 |
$49,076.00
(2%)
|
| Total revenue in location Richmond-361 |
$68,672.00
(2%)
|
| Total revenue in location Richmond-360 |
$99,992.00
(3%)
|
| Total revenue in location Richmond-359 |
$95,986.00
(3%)
|
| Total revenue in location Cookstown-233 |
$91,428.00
(3%)
|
| Total revenue in location Richmond-358 |
$124,784.00
(4%)
|
| Total revenue in location Cookstown-232 |
$185,562.00
(6%)
|
| Total revenue in location Tisbury-247 |
$23,025.00
(1%)
|
| Total revenue in location Richmond-346 |
$351,692.00
(11%)
|
| Total revenue in location Tisbury-248 |
$23,280.00
(1%)
|
| Total revenue in location Richmond-345 |
$361,844.00
(11%)
|
| Total revenue in location Cookstown-238 |
$34,472.00
(1%)
|
| Total revenue in location Richmond-354 |
$209,412.00
(7%)
|
| Total revenue in location Richmond-365 |
$31,846.00
(1%)
|
| Total visitors in Tisbury |
11,511
(5%)
|
| Total visitors in Cookstown |
30,964
(20%)
|
| Total visitors in Richmond |
62,127
(22%)
|
| Total visitors who left without ordering anything in Tisbury |
753
(7%)
|
| Total visitors who left without ordering anything in Cookstown |
1,963
(6%)
|
| Total visitors who left without ordering anything in Richmond |
3,723
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Tisbury |
438
(4%)
|
| Total visitors who got nothing since you ran out of ingredients in Cookstown |
968
(3%)
|
| Total visitors who got nothing since you ran out of ingredients in Richmond |
328
(1%)
|
| Missing BREAD for x times |
1,415
|
| Missing ONION for x times |
7
|
| Missing GARLIC_SAUCE for x times |
65
|
| Missing LAMB_MEAT for x times |
98
|
| Missing CABBAGE for x times |
43
|
| Missing SPICES for x times |
59
|
| Missing TOMATO for x times |
103
|
|
Method init took
|
8,738 µs
|
|
Method foodDelivery took
|
ø
4,339 µs
|
|
Method daily took
|
ø
13,131 µs
|
|
Method monthly took
|
ø
391 µs
|
|
Method launch took
|
289 µs
|
|
Method hiringProcess took
|
ø
5,171 µs
|
|
Method weekly took
|
ø
80 µs
|
|
Method realEstateAgent took
|
ø
2,391 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$749,754.68
|
| Total Earnings: |
$1,574,799.68
|
| Total Expenses: |
$825,045.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$73,176.00
/ $6,098.00
|
| Total on buying real estates: |
$197,720.00 |
| Total on real estate broker bribes: |
$62,495.00 |
| Total on interior accessories: |
$78,400.00 |
| Avg restaurants per day: |
7.167 |
| Avg number of CHEF's per day: |
4.083 |
| Avg number of MANAGER's per day: |
1 |
| Avg number of WAITER's per day: |
3 |
| Total salary for CHEF |
$30,391.00
/ $2,532.58
|
| Total salary for MANAGER |
$2,172.00
/ $181.00
|
| Total salary for WAITER |
$23,761.00
/ $1,980.08
|
| Total purchased food units of BREAD |
56,525
/ 157
|
| Total purchased food units of SALAD |
56,647
/ 157.4
|
| Total purchased food units of BEEF_MEAT |
116,377
/ 323.3
|
| Total purchased food units of ONION |
56,283
/ 156.3
|
| Total purchased food units of LAMB_MEAT |
116,351
/ 323.2
|
| Total purchased food units of CHICKEN_MEAT |
116,574
/ 323.8
|
| Total purchased food units of SPICES |
56,601
/ 157.2
|
| Total purchased food costs for BREAD |
$21,350.00
/ $0.38
|
| Total purchased food costs for SALAD |
$4,259.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$178,578.00
/ $1.53
|
| Total purchased food costs for ONION |
$6,156.00
/ $0.11
|
| Total purchased food costs for LAMB_MEAT |
$231,142.00
/ $1.99
|
| Total purchased food costs for CHICKEN_MEAT |
$105,983.00
/ $0.91
|
| Total purchased food costs for SPICES |
$2,182.00
/ $0.04
|
| Total rotten food units of BREAD |
6,029
/ 16.7
|
| Total rotten food units of SALAD |
6,387
/ 17.7
|
| Total rotten food units of BEEF_MEAT |
16,031
/ 44.5
|
| Total rotten food units of ONION |
5,118
/ 14.2
|
| Total rotten food units of LAMB_MEAT |
14,504
/ 40.3
|
| Total rotten food units of CHICKEN_MEAT |
17,707
/ 49.2
|
| Total rotten food units of SPICES |
5,803
/ 16.1
|
| Total served meals of Schlabberbrot - meet my meat |
52,920
(48%)
|
| Total served meals of Fleischbombe |
57,864
(52%)
|
| Total revenue for Schlabberbrot - meet my meat |
$803,042.96
(51%)
|
| Total revenue for Fleischbombe |
$771,756.72
(49%)
|
| Total served meals in location Richmond-340 |
30,539
(28%)
|
| Total served meals in location Richmond-351 |
15,582
(14%)
|
| Total served meals in location Richmond-339 |
41,132
(37%)
|
| Total served meals in location Richmond-349 |
23,531
(21%)
|
| Total revenue in location Richmond-340 |
$434,649.31
(28%)
|
| Total revenue in location Richmond-351 |
$219,569.07
(14%)
|
| Total revenue in location Richmond-339 |
$587,935.69
(37%)
|
| Total revenue in location Richmond-349 |
$332,645.61
(21%)
|
| Total visitors in Richmond |
43,704
(16%)
|
| Total visitors who got nothing since you ran out of ingredients in Richmond |
6,442
(15%)
|
| Missing BREAD for x times |
1,582
|
| Missing SALAD for x times |
1,689
|
| Missing BEEF_MEAT for x times |
1,015
|
| Missing ONION for x times |
1,367
|
| Missing LAMB_MEAT for x times |
989
|
| Missing CHICKEN_MEAT for x times |
1,212
|
| Missing SPICES for x times |
1,643
|
|
Method init took
|
1,843 µs
|
|
Method foodDelivery took
|
ø
5,762 µs
|
|
Method daily took
|
ø
548 µs
|
|
Method monthly took
|
ø
454 µs
|
|
Method launch took
|
421 µs
|
|
Method hiringProcess took
|
ø
649 µs
|
|
Method weekly took
|
ø
9 µs
|
|
Method realEstateAgent took
|
ø
185 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$412,405.00
|
| Total Earnings: |
$1,162,354.00
|
| Total Expenses: |
$749,713.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$192,869.00 |
| Total on real estate broker bribes: |
$4,500.00 |
| Total on interior accessories: |
$36,800.00 |
| Avg restaurants per day: |
2.417 |
| Avg number of CHEF's per day: |
2.333 |
| Avg number of MANAGER's per day: |
2.25 |
| Avg number of WAITER's per day: |
2.167 |
| Total salary for CHEF |
$112,056.00
/ $9,338.00
|
| Total salary for MANAGER |
$120,316.00
/ $10,026.33
|
| Total salary for WAITER |
$70,899.00
/ $5,908.25
|
| Total purchased food units of BREAD |
97,980
/ 272.2
|
| Total purchased food units of SALAD |
119,105
/ 330.8
|
| Total purchased food units of BEEF_MEAT |
68,292
/ 189.7
|
| Total purchased food units of ONION |
93,791
/ 260.5
|
| Total purchased food units of GARLIC_SAUCE |
63,080
/ 175.2
|
| Total purchased food units of LAMB_MEAT |
62,291
/ 173
|
| Total purchased food units of CHICKEN_MEAT |
66,884
/ 185.8
|
| Total purchased food units of CABBAGE |
67,268
/ 186.9
|
| Total purchased food units of TOMATO |
121,374
/ 337.1
|
| Total purchased food units of SPICES |
98,460
/ 273.5
|
| Total purchased food costs for BREAD |
$37,227.00
/ $0.38
|
| Total purchased food costs for SALAD |
$8,651.00
/ $0.07
|
| Total purchased food costs for BEEF_MEAT |
$106,073.00
/ $1.55
|
| Total purchased food costs for ONION |
$10,131.00
/ $0.11
|
| Total purchased food costs for GARLIC_SAUCE |
$7,366.00
/ $0.12
|
| Total purchased food costs for LAMB_MEAT |
$124,587.00
/ $2.00
|
| Total purchased food costs for CHICKEN_MEAT |
$59,857.00
/ $0.89
|
| Total purchased food costs for CABBAGE |
$8,292.00
/ $0.12
|
| Total purchased food costs for TOMATO |
$34,353.00
/ $0.28
|
| Total purchased food costs for SPICES |
$3,605.00
/ $0.04
|
| Total rotten food units of BREAD |
6,821
/ 18.9
|
| Total rotten food units of SALAD |
8,991
/ 25
|
| Total rotten food units of BEEF_MEAT |
4,952
/ 13.8
|
| Total rotten food units of ONION |
7,235
/ 20.1
|
| Total rotten food units of GARLIC_SAUCE |
5,156
/ 14.3
|
| Total rotten food units of LAMB_MEAT |
5,150
/ 14.3
|
| Total rotten food units of CABBAGE |
5,143
/ 14.3
|
| Total rotten food units of CHICKEN_MEAT |
5,179
/ 14.4
|
| Total rotten food units of SPICES |
7,077
/ 19.7
|
| Total rotten food units of TOMATO |
8,847
/ 24.6
|
| Total served meals of Mett 2 |
21,577
(17%)
|
| Total served meals of Mett 3 |
21,044
(17%)
|
| Total served meals of Mett 1 |
22,363
(18%)
|
| Total served meals of Mett 6 |
19,355
(15%)
|
| Total served meals of Mett 4 |
20,894
(17%)
|
| Total served meals of Mett 5 |
21,120
(17%)
|
| Total revenue for Mett 2 |
$150,459.00
(13%)
|
| Total revenue for Mett 3 |
$237,960.00
(20%)
|
| Total revenue for Mett 1 |
$223,198.00
(19%)
|
| Total revenue for Mett 6 |
$220,634.00
(19%)
|
| Total revenue for Mett 4 |
$181,821.00
(16%)
|
| Total revenue for Mett 5 |
$148,282.00
(13%)
|
| Total served meals in location Tisbury-235 |
23,271
(18%)
|
| Total served meals in location Richmond-357 |
29,086
(23%)
|
| Total served meals in location Richmond-343 |
69,651
(55%)
|
| Total served meals in location Cookstown-236 |
4,345
(3%)
|
| Total revenue in location Tisbury-235 |
$212,621.00
(18%)
|
| Total revenue in location Richmond-357 |
$266,016.00
(23%)
|
| Total revenue in location Richmond-343 |
$643,983.00
(55%)
|
| Total revenue in location Cookstown-236 |
$39,734.00
(3%)
|
| Total visitors in Tisbury |
9,517
(4%)
|
| Total visitors in Cookstown |
2,264
(1%)
|
| Total visitors in Richmond |
39,236
(14%)
|
| Total visitors who left without ordering anything in Tisbury |
127
(1%)
|
| Total visitors who left without ordering anything in Cookstown |
36
(2%)
|
| Total visitors who left without ordering anything in Richmond |
924
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Tisbury |
582
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Cookstown |
594
(26%)
|
| Total visitors who got nothing since you ran out of ingredients in Richmond |
820
(2%)
|
| Missing BREAD for x times |
390
|
| Missing SALAD for x times |
1,274
|
| Missing ONION for x times |
215
|
| Missing TOMATO for x times |
1,278
|
| Missing SPICES for x times |
22
|
|
Method init took
|
1,693 µs
|
|
Method foodDelivery took
|
ø
1,181 µs
|
|
Method daily took
|
ø
1,698 µs
|
|
Method monthly took
|
ø
356 µs
|
|
Method launch took
|
951 µs
|
|
Method hiringProcess took
|
ø
789 µs
|
|
Method weekly took
|
ø
1 µs
|
|
Method realEstateAgent took
|
ø
128 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$262,692.00
|
| Total Earnings: |
$1,009,734.00
|
| Total Expenses: |
$746,664.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$41,257.00
/ $3,438.08
|
| Total on buying real estates: |
$123,453.00 |
| Total on real estate broker bribes: |
$20,000.00 |
| Total on interior accessories: |
$44,340.00 |
| Avg restaurants per day: |
2.828 |
| Avg number of CHEF's per day: |
4.686 |
| Avg number of MANAGER's per day: |
0.581 |
| Avg number of WAITER's per day: |
7.025 |
| Total salary for CHEF |
$69,096.00
/ $5,758.00
|
| Total salary for MANAGER |
$14,292.00
/ $1,191.00
|
| Total salary for WAITER |
$175,377.00
/ $14,614.75
|
| Total purchased food units of BREAD |
104,322
/ 289.8
|
| Total purchased food units of SALAD |
39,989
/ 111.1
|
| Total purchased food units of BEEF_MEAT |
83,198
/ 231.1
|
| Total purchased food units of ONION |
56,717
/ 157.5
|
| Total purchased food units of GARLIC_SAUCE |
71,721
/ 199.2
|
| Total purchased food units of LAMB_MEAT |
89,178
/ 247.7
|
| Total purchased food units of CHICKEN_MEAT |
50,328
/ 139.8
|
| Total purchased food units of CABBAGE |
57,201
/ 158.9
|
| Total purchased food units of TOMATO |
61,946
/ 172.1
|
| Total purchased food units of SPICES |
57,115
/ 158.7
|
| Total purchased food costs for BREAD |
$31,683.00
/ $0.30
|
| Total purchased food costs for SALAD |
$2,963.00
/ $0.07
|
| Total purchased food costs for BEEF_MEAT |
$110,304.00
/ $1.33
|
| Total purchased food costs for ONION |
$5,431.00
/ $0.10
|
| Total purchased food costs for GARLIC_SAUCE |
$7,589.00
/ $0.11
|
| Total purchased food costs for LAMB_MEAT |
$152,599.00
/ $1.71
|
| Total purchased food costs for CHICKEN_MEAT |
$42,112.00
/ $0.84
|
| Total purchased food costs for CABBAGE |
$6,573.00
/ $0.11
|
| Total purchased food costs for TOMATO |
$15,926.00
/ $0.26
|
| Total purchased food costs for SPICES |
$2,122.00
/ $0.04
|
| Total rotten food units of BREAD |
16,783
/ 46.6
|
| Total rotten food units of SALAD |
16,856
/ 46.8
|
| Total rotten food units of BEEF_MEAT |
15,553
/ 43.2
|
| Total rotten food units of ONION |
14,669
/ 40.7
|
| Total rotten food units of GARLIC_SAUCE |
14,764
/ 41
|
| Total rotten food units of LAMB_MEAT |
15,339
/ 42.6
|
| Total rotten food units of CABBAGE |
14,612
/ 40.6
|
| Total rotten food units of CHICKEN_MEAT |
15,239
/ 42.3
|
| Total rotten food units of TOMATO |
14,484
/ 40.2
|
| Total rotten food units of SPICES |
14,292
/ 39.7
|
| Total served meals of Doenerlicious Special 17 |
4,499
(5%)
|
| Total served meals of Doenerlicious Special 18 |
467
(1%)
|
| Total served meals of Doenerlicious Special 19 |
5,398
(6%)
|
| Total served meals of Doenerlicious Special 13 |
4,398
(5%)
|
| Total served meals of Doenerlicious Special 14 |
5,113
(6%)
|
| Total served meals of Doenerlicious Special 15 |
497
(1%)
|
| Total served meals of Doenerlicious Special 16 |
1,831
(2%)
|
| Total served meals of Super Kebab |
4,811
(6%)
|
| Total served meals of Doenerlicious Special 1 |
3,703
(4%)
|
| Total served meals of Doenerlicious Special 0 |
4,487
(5%)
|
| Total served meals of Doenerlicious Special 5 |
5,528
(6%)
|
| Total served meals of Doenerlicious Special 4 |
5,099
(6%)
|
| Total served meals of Doenerlicious Special 3 |
3,979
(5%)
|
| Total served meals of Doenerlicious Special 2 |
5,261
(6%)
|
| Total served meals of Doenerlicious Special 9 |
5,073
(6%)
|
| Total served meals of Doenerlicious Special 8 |
4,837
(6%)
|
| Total served meals of Doenerlicious Special 10 |
472
(1%)
|
| Total served meals of Kebab |
4,587
(5%)
|
| Total served meals of Doenerlicious Special 7 |
4,947
(6%)
|
| Total served meals of Doenerlicious Special 11 |
3,695
(4%)
|
| Total served meals of Doenerlicious Special 12 |
5,446
(6%)
|
| Total served meals of Doenerlicious Special 6 |
3,069
(4%)
|
| Total revenue for Doenerlicious Special 17 |
$53,988.00
(5%)
|
| Total revenue for Doenerlicious Special 18 |
$3,736.00
(0%)
|
| Total revenue for Doenerlicious Special 19 |
$32,388.00
(3%)
|
| Total revenue for Doenerlicious Special 13 |
$61,572.00
(6%)
|
| Total revenue for Doenerlicious Special 14 |
$61,356.00
(6%)
|
| Total revenue for Doenerlicious Special 15 |
$2,982.00
(0%)
|
| Total revenue for Doenerlicious Special 16 |
$21,972.00
(2%)
|
| Total revenue for Super Kebab |
$43,299.00
(4%)
|
| Total revenue for Doenerlicious Special 1 |
$44,436.00
(4%)
|
| Total revenue for Doenerlicious Special 0 |
$44,870.00
(4%)
|
| Total revenue for Doenerlicious Special 5 |
$22,112.00
(2%)
|
| Total revenue for Doenerlicious Special 4 |
$91,782.00
(9%)
|
| Total revenue for Doenerlicious Special 3 |
$39,790.00
(4%)
|
| Total revenue for Doenerlicious Special 2 |
$63,132.00
(6%)
|
| Total revenue for Doenerlicious Special 9 |
$81,168.00
(8%)
|
| Total revenue for Doenerlicious Special 8 |
$87,066.00
(9%)
|
| Total revenue for Doenerlicious Special 10 |
$2,832.00
(0%)
|
| Total revenue for Kebab |
$22,935.00
(2%)
|
| Total revenue for Doenerlicious Special 7 |
$49,470.00
(5%)
|
| Total revenue for Doenerlicious Special 11 |
$73,900.00
(7%)
|
| Total revenue for Doenerlicious Special 12 |
$43,568.00
(4%)
|
| Total revenue for Doenerlicious Special 6 |
$61,380.00
(6%)
|
| Total served meals in location Tisbury-234 |
25,765
(30%)
|
| Total served meals in location Richmond-338 |
49,586
(57%)
|
| Total served meals in location Tisbury-237 |
11,846
(14%)
|
| Total revenue in location Tisbury-234 |
$298,757.00
(30%)
|
| Total revenue in location Richmond-338 |
$574,061.00
(57%)
|
| Total revenue in location Tisbury-237 |
$136,916.00
(14%)
|
| Total visitors in Tisbury |
20,129
(8%)
|
| Total visitors in Richmond |
33,086
(12%)
|
| Total visitors who left without ordering anything in Tisbury |
587
(3%)
|
| Total visitors who left without ordering anything in Richmond |
899
(3%)
|
| Total visitors who got nothing since you ran out of ingredients in Tisbury |
6,181
(31%)
|
| Total visitors who got nothing since you ran out of ingredients in Richmond |
14,487
(44%)
|
| Missing BREAD for x times |
16,868
|
| Missing SALAD for x times |
778
|
| Missing BEEF_MEAT for x times |
2,471
|
| Missing ONION for x times |
1,005
|
| Missing GARLIC_SAUCE for x times |
2,819
|
| Missing LAMB_MEAT for x times |
2,559
|
| Missing CABBAGE for x times |
575
|
| Missing CHICKEN_MEAT for x times |
1,388
|
| Missing TOMATO for x times |
1,197
|
| Missing SPICES for x times |
1,126
|
|
Method init took
|
1,244 µs
|
|
Method foodDelivery took
|
ø
79 µs
|
|
Method daily took
|
ø
1,314 µs
|
|
Method monthly took
|
ø
117 µs
|
|
Method launch took
|
1,063 µs
|
|
Method hiringProcess took
|
ø
110 µs
|
|
Method weekly took
|
ø
3,734 µs
|
|
Method realEstateAgent took
|
ø
49 µs
|
| Code length (without white spaces) |
7,293
|
| Total Assets (cash & real estates): |
$235,605.00
|
| Total Earnings: |
$566,934.00
|
| Total Expenses: |
$331,215.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$18,536.00
/ $1,544.67
|
| Total on buying real estates: |
$20,995.00 |
| Total on real estate broker bribes: |
$2,590.00 |
| Total on interior accessories: |
$34,750.00 |
| Avg restaurants per day: |
6.167 |
| Avg number of CHEF's per day: |
5.75 |
| Avg number of WAITER's per day: |
5.083 |
| Total salary for CHEF |
$102,858.00
/ $8,571.50
|
| Total salary for WAITER |
$34,120.00
/ $2,843.33
|
| Total purchased food units of BREAD |
105,952
/ 294.3
|
| Total purchased food units of SALAD |
105,952
/ 294.3
|
| Total purchased food units of ONION |
40,957
/ 113.8
|
| Total purchased food units of CHICKEN_MEAT |
76,202
/ 211.7
|
| Total purchased food units of TOMATO |
105,952
/ 294.3
|
| Total purchased food units of SPICES |
40,957
/ 113.8
|
| Total purchased food costs for BREAD |
$33,276.00
/ $0.31
|
| Total purchased food costs for SALAD |
$7,202.00
/ $0.07
|
| Total purchased food costs for ONION |
$4,008.00
/ $0.10
|
| Total purchased food costs for CHICKEN_MEAT |
$61,197.00
/ $0.80
|
| Total purchased food costs for TOMATO |
$26,151.00
/ $0.25
|
| Total purchased food costs for SPICES |
$1,527.00
/ $0.04
|
| Total rotten food units of BREAD |
18,298
/ 50.8
|
| Total rotten food units of SALAD |
18,298
/ 50.8
|
| Total rotten food units of ONION |
14,678
/ 40.8
|
| Total rotten food units of CHICKEN_MEAT |
13,994
/ 38.9
|
| Total rotten food units of SPICES |
14,678
/ 40.8
|
| Total rotten food units of TOMATO |
18,298
/ 50.8
|
| Total served meals of PlushKebab |
60,148
(71%)
|
| Total served meals of FluffKebab |
24,314
(29%)
|
| Total revenue for PlushKebab |
$421,050.00
(74%)
|
| Total revenue for FluffKebab |
$145,884.00
(26%)
|
| Total served meals in location Richmond-350 |
8,139
(10%)
|
| Total served meals in location Tisbury-240 |
3,207
(4%)
|
| Total served meals in location Tisbury-233 |
16,450
(19%)
|
| Total served meals in location Richmond-348 |
12,833
(15%)
|
| Total served meals in location Richmond-347 |
17,162
(20%)
|
| Total served meals in location Tisbury-236 |
6,122
(7%)
|
| Total served meals in location Richmond-342 |
20,551
(24%)
|
| Total revenue in location Richmond-350 |
$54,524.00
(10%)
|
| Total revenue in location Tisbury-240 |
$21,548.00
(4%)
|
| Total revenue in location Tisbury-233 |
$110,416.00
(19%)
|
| Total revenue in location Richmond-348 |
$86,066.00
(15%)
|
| Total revenue in location Richmond-347 |
$115,271.00
(20%)
|
| Total revenue in location Tisbury-236 |
$41,175.00
(7%)
|
| Total revenue in location Richmond-342 |
$137,934.00
(24%)
|
| Total visitors in Tisbury |
16,287
(7%)
|
| Total visitors in Richmond |
40,853
(15%)
|
| Total visitors who left without ordering anything in Tisbury |
1,437
(9%)
|
| Total visitors who left without ordering anything in Richmond |
3,763
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Tisbury |
4,258
(26%)
|
| Total visitors who got nothing since you ran out of ingredients in Richmond |
12,942
(32%)
|
| Missing BREAD for x times |
15,214
|
| Missing SALAD for x times |
15,214
|
| Missing ONION for x times |
546
|
| Missing CHICKEN_MEAT for x times |
3,399
|
| Missing TOMATO for x times |
15,214
|
| Missing SPICES for x times |
546
|
|
Method init took
|
1,405 µs
|
|
Method foodDelivery took
|
ø
79 µs
|
|
Method daily took
|
ø
105 µs
|
|
Method monthly took
|
ø
264 µs
|
|
Method launch took
|
100 µs
|
|
Method hiringProcess took
|
ø
348 µs
|
|
Method weekly took
|
ø
134 µs
|
|
Method realEstateAgent took
|
ø
186 µs
|
| Code length (without white spaces) |
8,324
|
| Total Assets (cash & real estates): |
$165,171.00
|
| Total Earnings: |
$347,795.00
|
| Total Expenses: |
$182,624.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$6,721.00
/ $560.08
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
0.917 |
| Avg number of CHEF's per day: |
0.833 |
| Avg number of WAITER's per day: |
0.917 |
| Total salary for CHEF |
$8,010.00
/ $667.50
|
| Total salary for WAITER |
$9,196.00
/ $766.33
|
| Total purchased food units of BREAD |
117,609
/ 326.7
|
| Total purchased food units of GARLIC_SAUCE |
56,224
/ 156.2
|
| Total purchased food units of CABBAGE |
56,224
/ 156.2
|
| Total purchased food units of CHICKEN_MEAT |
117,609
/ 326.7
|
| Total purchased food costs for BREAD |
$37,832.00
/ $0.32
|
| Total purchased food costs for GARLIC_SAUCE |
$5,764.00
/ $0.10
|
| Total purchased food costs for CABBAGE |
$6,097.00
/ $0.11
|
| Total purchased food costs for CHICKEN_MEAT |
$90,204.00
/ $0.77
|
| Total rotten food units of BREAD |
40,553
/ 112.6
|
| Total rotten food units of GARLIC_SAUCE |
19,748
/ 54.9
|
| Total rotten food units of CABBAGE |
19,748
/ 54.9
|
| Total rotten food units of CHICKEN_MEAT |
40,553
/ 112.6
|
| Total served meals of Extra Kebab |
35,266
(48%)
|
| Total served meals of Kebab |
38,914
(52%)
|
| Total revenue for Extra Kebab |
$211,596.00
(61%)
|
| Total revenue for Kebab |
$136,199.00
(39%)
|
| Total served meals in location Richmond-344 |
74,180
(100%)
|
| Total revenue in location Richmond-344 |
$347,795.00
(100%)
|
| Total visitors in Richmond |
25,514
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Richmond |
381
(1%)
|
| Missing BREAD for x times |
381
|
| Missing CHICKEN_MEAT for x times |
381
|
|
Method init took
|
842 µs
|
|
Method foodDelivery took
|
ø
40 µs
|
|
Method daily took
|
ø
455 µs
|
|
Method monthly took
|
ø
36 µs
|
|
Method launch took
|
122 µs
|
|
Method hiringProcess took
|
ø
32 µs
|
|
Method weekly took
|
ø
3 µs
|
|
Method realEstateAgent took
|
ø
14 µs
|
| Code length (without white spaces) |
2,765
|