| Total Assets (cash & real estates): |
$2,170,641.00
|
| Total Earnings: |
$4,371,548.00
|
| Total Expenses: |
$2,197,448.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$222,299.00
/ $18,524.92
|
| Total on buying real estates: |
$760,547.00 |
| Total on real estate broker bribes: |
$44,121.00 |
| Total on interior accessories: |
$57,350.00 |
| Avg restaurants per day: |
11.664 |
| Avg number of CHEF's per day: |
11.353 |
| Avg number of MANAGER's per day: |
2.489 |
| Avg number of WAITER's per day: |
11.442 |
| Total salary for CHEF |
$459,159.00
/ $38,263.25
|
| Total salary for MANAGER |
$45,450.00
/ $3,787.50
|
| Total salary for WAITER |
$440,580.00
/ $36,715.00
|
| Total purchased food units of BREAD |
346,488
/ 962.5
|
| Total purchased food units of SALAD |
193,292
/ 536.9
|
| Total purchased food units of BEEF_MEAT |
146,303
/ 406.4
|
| Total purchased food units of ONION |
293,433
/ 815.1
|
| Total purchased food units of GARLIC_SAUCE |
285,412
/ 792.8
|
| Total purchased food units of LAMB_MEAT |
191,809
/ 532.8
|
| Total purchased food units of CHICKEN_MEAT |
89,730
/ 249.2
|
| Total purchased food units of CABBAGE |
190,632
/ 529.5
|
| Total purchased food units of TOMATO |
313,462
/ 870.7
|
| Total purchased food units of SPICES |
260,996
/ 725
|
| Total purchased food costs for BREAD |
$122,754.00
/ $0.35
|
| Total purchased food costs for SALAD |
$16,614.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$253,541.00
/ $1.73
|
| Total purchased food costs for ONION |
$25,284.00
/ $0.09
|
| Total purchased food costs for GARLIC_SAUCE |
$36,457.00
/ $0.13
|
| Total purchased food costs for LAMB_MEAT |
$265,793.00
/ $1.39
|
| Total purchased food costs for CHICKEN_MEAT |
$85,487.00
/ $0.95
|
| Total purchased food costs for CABBAGE |
$26,497.00
/ $0.14
|
| Total purchased food costs for TOMATO |
$81,637.00
/ $0.26
|
| Total purchased food costs for SPICES |
$9,425.00
/ $0.04
|
| Total rotten food units of BREAD |
4,236
/ 11.8
|
| Total rotten food units of SALAD |
4,679
/ 13
|
| Total rotten food units of BEEF_MEAT |
5,280
/ 14.7
|
| Total rotten food units of ONION |
4,250
/ 11.8
|
| Total rotten food units of GARLIC_SAUCE |
4,253
/ 11.8
|
| Total rotten food units of LAMB_MEAT |
4,644
/ 12.9
|
| Total rotten food units of CHICKEN_MEAT |
9,827
/ 27.3
|
| Total rotten food units of CABBAGE |
4,705
/ 13.1
|
| Total rotten food units of SPICES |
4,297
/ 11.9
|
| Total rotten food units of TOMATO |
4,236
/ 11.8
|
| Total served meals of Kebab Alone in the dark |
21,015
(6%)
|
| Total served meals of Kebab Catarina |
16,570
(5%)
|
| Total served meals of Kebab al Toronto |
18,839
(6%)
|
| Total served meals of Kebab Thai |
11,984
(4%)
|
| Total served meals of Kebab XXL23 |
19,238
(6%)
|
| Total served meals of Kebab Tonno |
18,138
(5%)
|
| Total served meals of Kebab Celine |
16,337
(5%)
|
| Total served meals of Kebab Ordinario |
11,381
(3%)
|
| Total served meals of Sushi Kebab |
22,968
(7%)
|
| Total served meals of Kebab a la Blowfish |
22,173
(7%)
|
| Total served meals of Kebab Indisch |
12,539
(4%)
|
| Total served meals of Kebab Americano |
22,765
(7%)
|
| Total served meals of Kebab al Tonno |
15,800
(5%)
|
| Total served meals of Kebab Deluxe |
28,341
(8%)
|
| Total served meals of Kebab Rudimentario |
10,777
(3%)
|
| Total served meals of Kebab Bifteki |
14,809
(4%)
|
| Total served meals of Kebab Paprika |
16,482
(5%)
|
| Total served meals of Kebab Cinzano |
16,995
(5%)
|
| Total served meals of Kebab Supreme |
18,693
(6%)
|
| Total revenue for Kebab Alone in the dark |
$273,195.00
(6%)
|
| Total revenue for Kebab Catarina |
$215,410.00
(5%)
|
| Total revenue for Kebab al Toronto |
$244,907.00
(6%)
|
| Total revenue for Kebab Thai |
$155,792.00
(4%)
|
| Total revenue for Kebab XXL23 |
$250,094.00
(6%)
|
| Total revenue for Kebab Tonno |
$235,794.00
(5%)
|
| Total revenue for Kebab Celine |
$212,381.00
(5%)
|
| Total revenue for Kebab Ordinario |
$147,953.00
(3%)
|
| Total revenue for Sushi Kebab |
$298,584.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$288,249.00
(7%)
|
| Total revenue for Kebab Indisch |
$163,007.00
(4%)
|
| Total revenue for Kebab Americano |
$273,180.00
(6%)
|
| Total revenue for Kebab al Tonno |
$205,400.00
(5%)
|
| Total revenue for Kebab Deluxe |
$396,774.00
(9%)
|
| Total revenue for Kebab Rudimentario |
$140,101.00
(3%)
|
| Total revenue for Kebab Bifteki |
$192,517.00
(4%)
|
| Total revenue for Kebab Paprika |
$214,266.00
(5%)
|
| Total revenue for Kebab Supreme |
$243,009.00
(6%)
|
| Total revenue for Kebab Cinzano |
$220,935.00
(5%)
|
| Total served meals in location Ballyclare-211 |
16,220
(5%)
|
| Total served meals in location Ballyclare-219 |
3,307
(1%)
|
| Total served meals in location Sandbach-248 |
17,670
(5%)
|
| Total served meals in location Ballyclare-217 |
3,237
(1%)
|
| Total served meals in location Ballyclare-218 |
3,690
(1%)
|
| Total served meals in location Ballyclare-213 |
11,630
(3%)
|
| Total served meals in location Sandbach-261 |
1,006
(0%)
|
| Total served meals in location Sandbach-240 |
39,614
(12%)
|
| Total served meals in location Sandbach-242 |
29,849
(9%)
|
| Total served meals in location Waltham Cross-200 |
24,564
(7%)
|
| Total served meals in location Sandbach-246 |
24,871
(7%)
|
| Total served meals in location Waltham Cross-204 |
11,631
(3%)
|
| Total served meals in location Waltham Cross-201 |
9,354
(3%)
|
| Total served meals in location Waltham Cross-202 |
11,695
(3%)
|
| Total served meals in location Waltham Cross-207 |
5,058
(2%)
|
| Total served meals in location Waltham Cross-205 |
6,025
(2%)
|
| Total served meals in location Waltham Cross-206 |
6,582
(2%)
|
| Total served meals in location Sandbach-260 |
2,690
(1%)
|
| Total served meals in location Ballyclare-220 |
3,288
(1%)
|
| Total served meals in location Ballyclare-221 |
1,594
(0%)
|
| Total served meals in location Sandbach-258 |
3,895
(1%)
|
| Total served meals in location Sandbach-259 |
2,394
(1%)
|
| Total served meals in location Ballyclare-204 |
33,445
(10%)
|
| Total served meals in location Ballyclare-205 |
27,984
(8%)
|
| Total served meals in location Sandbach-251 |
9,237
(3%)
|
| Total served meals in location Sandbach-252 |
10,135
(3%)
|
| Total served meals in location Sandbach-253 |
10,084
(3%)
|
| Total served meals in location Sandbach-257 |
5,095
(2%)
|
| Total revenue in location Ballyclare-211 |
$211,109.00
(5%)
|
| Total revenue in location Ballyclare-219 |
$43,027.00
(1%)
|
| Total revenue in location Sandbach-248 |
$229,984.00
(5%)
|
| Total revenue in location Ballyclare-217 |
$42,121.00
(1%)
|
| Total revenue in location Ballyclare-218 |
$48,063.00
(1%)
|
| Total revenue in location Ballyclare-213 |
$151,403.00
(3%)
|
| Total revenue in location Sandbach-261 |
$13,095.00
(0%)
|
| Total revenue in location Sandbach-240 |
$515,563.00
(12%)
|
| Total revenue in location Sandbach-242 |
$388,548.00
(9%)
|
| Total revenue in location Waltham Cross-200 |
$319,764.00
(7%)
|
| Total revenue in location Sandbach-246 |
$323,695.00
(7%)
|
| Total revenue in location Waltham Cross-204 |
$151,300.00
(3%)
|
| Total revenue in location Waltham Cross-201 |
$121,799.00
(3%)
|
| Total revenue in location Waltham Cross-202 |
$152,245.00
(3%)
|
| Total revenue in location Waltham Cross-207 |
$65,879.00
(2%)
|
| Total revenue in location Waltham Cross-205 |
$78,437.00
(2%)
|
| Total revenue in location Waltham Cross-206 |
$85,688.00
(2%)
|
| Total revenue in location Sandbach-260 |
$35,005.00
(1%)
|
| Total revenue in location Ballyclare-220 |
$42,767.00
(1%)
|
| Total revenue in location Ballyclare-221 |
$20,748.00
(0%)
|
| Total revenue in location Sandbach-258 |
$50,715.00
(1%)
|
| Total revenue in location Sandbach-259 |
$31,145.00
(1%)
|
| Total revenue in location Ballyclare-204 |
$435,412.00
(10%)
|
| Total revenue in location Ballyclare-205 |
$364,269.00
(8%)
|
| Total revenue in location Sandbach-251 |
$120,219.00
(3%)
|
| Total revenue in location Sandbach-252 |
$131,989.00
(3%)
|
| Total revenue in location Sandbach-253 |
$131,265.00
(3%)
|
| Total revenue in location Sandbach-257 |
$66,294.00
(2%)
|
| Total visitors in Waltham Cross |
32,407
(22%)
|
| Total visitors in Sandbach |
66,888
(25%)
|
| Total visitors in Ballyclare |
45,153
(17%)
|
| Total visitors who left without ordering anything in Waltham Cross |
2,003
(6%)
|
| Total visitors who left without ordering anything in Sandbach |
4,125
(6%)
|
| Total visitors who left without ordering anything in Ballyclare |
2,873
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Waltham Cross |
669
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Sandbach |
553
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Ballyclare |
679
(2%)
|
| Missing BREAD for x times |
1,790
|
| Missing SALAD for x times |
7
|
| Missing ONION for x times |
31
|
| Missing GARLIC_SAUCE for x times |
45
|
| Missing TOMATO for x times |
36
|
|
Method init took
|
9,131 µs
|
|
Method foodDelivery took
|
ø
5,788 µs
|
|
Method daily took
|
ø
17,018 µs
|
|
Method monthly took
|
ø
488 µs
|
|
Method launch took
|
287 µs
|
|
Method hiringProcess took
|
ø
6,876 µs
|
|
Method weekly took
|
ø
82 µs
|
|
Method realEstateAgent took
|
ø
2,653 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$1,276,563.18
|
| Total Earnings: |
$2,347,171.02
|
| Total Expenses: |
$1,069,821.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$164,422.00 |
| Total on real estate broker bribes: |
$52,523.00 |
| Total on interior accessories: |
$56,000.00 |
| Avg restaurants per day: |
5.083 |
| Avg number of CHEF's per day: |
2.75 |
| Avg number of MANAGER's per day: |
0.333 |
| Avg number of WAITER's per day: |
4.083 |
| Total salary for CHEF |
$44,872.00
/ $3,739.33
|
| Total salary for MANAGER |
$11,484.00
/ $957.00
|
| Total salary for WAITER |
$97,464.00
/ $8,122.00
|
| Total purchased food units of BREAD |
87,389
/ 242.7
|
| Total purchased food units of SALAD |
86,919
/ 241.4
|
| Total purchased food units of BEEF_MEAT |
175,758
/ 488.2
|
| Total purchased food units of ONION |
86,924
/ 241.5
|
| Total purchased food units of LAMB_MEAT |
176,126
/ 489.2
|
| Total purchased food units of CHICKEN_MEAT |
175,895
/ 488.6
|
| Total purchased food units of SPICES |
89,166
/ 247.7
|
| Total purchased food costs for BREAD |
$35,528.00
/ $0.41
|
| Total purchased food costs for SALAD |
$7,914.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$314,789.00
/ $1.79
|
| Total purchased food costs for ONION |
$8,295.00
/ $0.10
|
| Total purchased food costs for LAMB_MEAT |
$262,766.00
/ $1.49
|
| Total purchased food costs for CHICKEN_MEAT |
$169,676.00
/ $0.96
|
| Total purchased food costs for SPICES |
$3,510.00
/ $0.04
|
| Total rotten food units of BREAD |
2,780
/ 7.7
|
| Total rotten food units of SALAD |
2,017
/ 5.6
|
| Total rotten food units of BEEF_MEAT |
27,474
/ 76.3
|
| Total rotten food units of ONION |
2,036
/ 5.7
|
| Total rotten food units of LAMB_MEAT |
26,243
/ 72.9
|
| Total rotten food units of CHICKEN_MEAT |
24,949
/ 69.3
|
| Total rotten food units of SPICES |
4,293
/ 11.9
|
| Total served meals of Schlabberbrot - meet my meat |
82,729
(48%)
|
| Total served meals of Fleischbombe |
88,464
(52%)
|
| Total revenue for Schlabberbrot - meet my meat |
$1,216,484.39
(52%)
|
| Total revenue for Fleischbombe |
$1,130,686.63
(48%)
|
| Total served meals in location Sandbach-245 |
71,175
(42%)
|
| Total served meals in location Sandbach-247 |
37,149
(22%)
|
| Total served meals in location Ballyclare-207 |
29,207
(17%)
|
| Total served meals in location Ballyclare-203 |
33,665
(20%)
|
| Total revenue in location Sandbach-245 |
$983,992.64
(42%)
|
| Total revenue in location Sandbach-247 |
$508,550.71
(22%)
|
| Total revenue in location Ballyclare-207 |
$395,357.24
(17%)
|
| Total revenue in location Ballyclare-203 |
$459,270.42
(20%)
|
| Total visitors in Sandbach |
39,861
(15%)
|
| Total visitors in Ballyclare |
29,315
(11%)
|
| Total visitors who got nothing since you ran out of ingredients in Sandbach |
3,020
(8%)
|
| Total visitors who got nothing since you ran out of ingredients in Ballyclare |
8,696
(30%)
|
| Missing BREAD for x times |
3,637
|
| Missing SALAD for x times |
3,083
|
| Missing BEEF_MEAT for x times |
2,079
|
| Missing ONION for x times |
3,088
|
| Missing LAMB_MEAT for x times |
2,447
|
| Missing CHICKEN_MEAT for x times |
2,216
|
| Missing SPICES for x times |
5,330
|
|
Method init took
|
1,905 µs
|
|
Method foodDelivery took
|
ø
5,242 µs
|
|
Method daily took
|
ø
546 µs
|
|
Method monthly took
|
ø
375 µs
|
|
Method launch took
|
430 µs
|
|
Method hiringProcess took
|
ø
566 µs
|
|
Method weekly took
|
ø
10 µs
|
|
Method realEstateAgent took
|
ø
212 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$974,729.00
|
| Total Earnings: |
$2,053,503.00
|
| Total Expenses: |
$1,077,693.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$7,341.00
/ $611.75
|
| Total on buying real estates: |
$42,187.00 |
| Total on real estate broker bribes: |
$15,000.00 |
| Total on interior accessories: |
$21,960.00 |
| Avg restaurants per day: |
2.078 |
| Avg number of CHEF's per day: |
3.725 |
| Avg number of MANAGER's per day: |
1.828 |
| Avg number of WAITER's per day: |
5.261 |
| Total salary for CHEF |
$81,151.00
/ $6,762.58
|
| Total salary for MANAGER |
$125,439.00
/ $10,453.25
|
| Total salary for WAITER |
$227,125.00
/ $18,927.08
|
| Total purchased food units of BREAD |
183,755
/ 510.4
|
| Total purchased food units of SALAD |
147,933
/ 410.9
|
| Total purchased food units of BEEF_MEAT |
92,639
/ 257.3
|
| Total purchased food units of ONION |
87,666
/ 243.5
|
| Total purchased food units of GARLIC_SAUCE |
92,100
/ 255.8
|
| Total purchased food units of LAMB_MEAT |
148,363
/ 412.1
|
| Total purchased food units of CHICKEN_MEAT |
186,880
/ 519.1
|
| Total purchased food units of CABBAGE |
95,289
/ 264.7
|
| Total purchased food units of TOMATO |
78,051
/ 216.8
|
| Total purchased food units of SPICES |
133,216
/ 370
|
| Total purchased food costs for BREAD |
$59,093.00
/ $0.32
|
| Total purchased food costs for SALAD |
$11,077.00
/ $0.07
|
| Total purchased food costs for BEEF_MEAT |
$136,352.00
/ $1.47
|
| Total purchased food costs for ONION |
$7,240.00
/ $0.08
|
| Total purchased food costs for GARLIC_SAUCE |
$11,137.00
/ $0.12
|
| Total purchased food costs for LAMB_MEAT |
$193,649.00
/ $1.31
|
| Total purchased food costs for CHICKEN_MEAT |
$140,197.00
/ $0.75
|
| Total purchased food costs for CABBAGE |
$12,082.00
/ $0.13
|
| Total purchased food costs for TOMATO |
$19,113.00
/ $0.24
|
| Total purchased food costs for SPICES |
$4,737.00
/ $0.04
|
| Total rotten food units of BREAD |
28,046
/ 77.9
|
| Total rotten food units of SALAD |
22,918
/ 63.7
|
| Total rotten food units of BEEF_MEAT |
15,628
/ 43.4
|
| Total rotten food units of ONION |
15,242
/ 42.3
|
| Total rotten food units of GARLIC_SAUCE |
15,623
/ 43.4
|
| Total rotten food units of LAMB_MEAT |
23,123
/ 64.2
|
| Total rotten food units of CABBAGE |
16,061
/ 44.6
|
| Total rotten food units of CHICKEN_MEAT |
28,550
/ 79.3
|
| Total rotten food units of SPICES |
21,052
/ 58.5
|
| Total rotten food units of TOMATO |
14,111
/ 39.2
|
| Total served meals of Doenerlicious Special 17 |
6,092
(4%)
|
| Total served meals of Doenerlicious Special 18 |
8,541
(6%)
|
| Total served meals of Doenerlicious Special 19 |
903
(1%)
|
| Total served meals of Doenerlicious Special 13 |
4,328
(3%)
|
| Total served meals of Doenerlicious Special 14 |
9,142
(6%)
|
| Total served meals of Doenerlicious Special 15 |
8,164
(5%)
|
| Total served meals of Doenerlicious Special 16 |
9,037
(6%)
|
| Total served meals of Super Kebab |
8,798
(6%)
|
| Total served meals of Doenerlicious Special 1 |
7,315
(5%)
|
| Total served meals of Doenerlicious Special 0 |
2,739
(2%)
|
| Total served meals of Doenerlicious Special 5 |
8,903
(6%)
|
| Total served meals of Doenerlicious Special 4 |
7,955
(5%)
|
| Total served meals of Doenerlicious Special 3 |
5,157
(3%)
|
| Total served meals of Doenerlicious Special 2 |
8,721
(6%)
|
| Total served meals of Doenerlicious Special 9 |
9,365
(6%)
|
| Total served meals of Kebab |
8,203
(5%)
|
| Total served meals of Doenerlicious Special 10 |
5,251
(3%)
|
| Total served meals of Doenerlicious Special 8 |
9,296
(6%)
|
| Total served meals of Doenerlicious Special 11 |
8,693
(6%)
|
| Total served meals of Doenerlicious Special 7 |
8,593
(6%)
|
| Total served meals of Doenerlicious Special 6 |
9,470
(6%)
|
| Total served meals of Doenerlicious Special 12 |
602
(0%)
|
| Total revenue for Doenerlicious Special 17 |
$109,656.00
(5%)
|
| Total revenue for Doenerlicious Special 18 |
$153,738.00
(7%)
|
| Total revenue for Doenerlicious Special 19 |
$7,224.00
(0%)
|
| Total revenue for Doenerlicious Special 13 |
$69,248.00
(3%)
|
| Total revenue for Doenerlicious Special 14 |
$146,272.00
(7%)
|
| Total revenue for Doenerlicious Special 15 |
$163,280.00
(8%)
|
| Total revenue for Doenerlicious Special 16 |
$180,740.00
(9%)
|
| Total revenue for Super Kebab |
$79,182.00
(4%)
|
| Total revenue for Doenerlicious Special 1 |
$73,150.00
(4%)
|
| Total revenue for Doenerlicious Special 0 |
$10,956.00
(1%)
|
| Total revenue for Doenerlicious Special 5 |
$71,224.00
(3%)
|
| Total revenue for Doenerlicious Special 4 |
$79,550.00
(4%)
|
| Total revenue for Doenerlicious Special 3 |
$82,512.00
(4%)
|
| Total revenue for Doenerlicious Special 2 |
$139,536.00
(7%)
|
| Total revenue for Doenerlicious Special 9 |
$93,650.00
(5%)
|
| Total revenue for Kebab |
$41,015.00
(2%)
|
| Total revenue for Doenerlicious Special 10 |
$63,012.00
(3%)
|
| Total revenue for Doenerlicious Special 8 |
$167,328.00
(8%)
|
| Total revenue for Doenerlicious Special 11 |
$139,088.00
(7%)
|
| Total revenue for Doenerlicious Special 7 |
$120,302.00
(6%)
|
| Total revenue for Doenerlicious Special 6 |
$56,820.00
(3%)
|
| Total revenue for Doenerlicious Special 12 |
$6,020.00
(0%)
|
| Total served meals in location Ballyclare-201 |
69,496
(45%)
|
| Total served meals in location Sandbach-238 |
85,772
(55%)
|
| Total revenue in location Ballyclare-201 |
$919,101.00
(45%)
|
| Total revenue in location Sandbach-238 |
$1,134,402.00
(55%)
|
| Total visitors in Sandbach |
42,489
(16%)
|
| Total visitors in Ballyclare |
39,683
(15%)
|
| Total visitors who left without ordering anything in Sandbach |
1,188
(3%)
|
| Total visitors who left without ordering anything in Ballyclare |
1,083
(3%)
|
| Total visitors who got nothing since you ran out of ingredients in Sandbach |
10,534
(25%)
|
| Total visitors who got nothing since you ran out of ingredients in Ballyclare |
13,754
(35%)
|
| Missing BREAD for x times |
13,552
|
| Missing SALAD for x times |
4,025
|
| Missing BEEF_MEAT for x times |
2,933
|
| Missing ONION for x times |
2,768
|
| Missing GARLIC_SAUCE for x times |
2,131
|
| Missing LAMB_MEAT for x times |
2,733
|
| Missing CHICKEN_MEAT for x times |
6,892
|
| Missing CABBAGE for x times |
2,918
|
| Missing TOMATO for x times |
2,324
|
| Missing SPICES for x times |
3,135
|
|
Method init took
|
2,048 µs
|
|
Method foodDelivery took
|
ø
56 µs
|
|
Method daily took
|
ø
1,363 µs
|
|
Method monthly took
|
ø
83 µs
|
|
Method launch took
|
1,041 µs
|
|
Method hiringProcess took
|
ø
94 µs
|
|
Method weekly took
|
ø
4,709 µs
|
|
Method realEstateAgent took
|
ø
57 µs
|
| Code length (without white spaces) |
7,293
|
| Total Assets (cash & real estates): |
$574,992.00
|
| Total Earnings: |
$1,559,573.00
|
| Total Expenses: |
$984,077.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$206,282.00 |
| Total on real estate broker bribes: |
$4,200.00 |
| Total on interior accessories: |
$22,000.00 |
| Avg restaurants per day: |
2.417 |
| Avg number of MANAGER's per day: |
2.167 |
| Avg number of CHEF's per day: |
2.25 |
| Avg number of WAITER's per day: |
2.333 |
| Total salary for MANAGER |
$65,200.00
/ $5,433.33
|
| Total salary for CHEF |
$156,732.00
/ $13,061.00
|
| Total salary for WAITER |
$125,857.00
/ $10,488.08
|
| Total purchased food units of BREAD |
147,007
/ 408.4
|
| Total purchased food units of SALAD |
180,378
/ 501.1
|
| Total purchased food units of BEEF_MEAT |
87,852
/ 244
|
| Total purchased food units of ONION |
146,243
/ 406.2
|
| Total purchased food units of GARLIC_SAUCE |
119,307
/ 331.4
|
| Total purchased food units of LAMB_MEAT |
117,778
/ 327.2
|
| Total purchased food units of CHICKEN_MEAT |
99,658
/ 276.8
|
| Total purchased food units of CABBAGE |
102,516
/ 284.8
|
| Total purchased food units of TOMATO |
174,718
/ 485.3
|
| Total purchased food units of SPICES |
136,723
/ 379.8
|
| Total purchased food costs for BREAD |
$59,230.00
/ $0.40
|
| Total purchased food costs for SALAD |
$16,316.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$159,825.00
/ $1.82
|
| Total purchased food costs for ONION |
$13,903.00
/ $0.10
|
| Total purchased food costs for GARLIC_SAUCE |
$16,833.00
/ $0.14
|
| Total purchased food costs for LAMB_MEAT |
$170,747.00
/ $1.45
|
| Total purchased food costs for CHICKEN_MEAT |
$96,932.00
/ $0.97
|
| Total purchased food costs for CABBAGE |
$15,164.00
/ $0.15
|
| Total purchased food costs for TOMATO |
$51,028.00
/ $0.29
|
| Total purchased food costs for SPICES |
$5,110.00
/ $0.04
|
| Total rotten food units of BREAD |
2,340
/ 6.5
|
| Total rotten food units of SALAD |
2,803
/ 7.8
|
| Total rotten food units of BEEF_MEAT |
1,879
/ 5.2
|
| Total rotten food units of ONION |
2,243
/ 6.2
|
| Total rotten food units of GARLIC_SAUCE |
1,833
/ 5.1
|
| Total rotten food units of LAMB_MEAT |
1,799
/ 5
|
| Total rotten food units of CABBAGE |
1,775
/ 4.9
|
| Total rotten food units of CHICKEN_MEAT |
1,778
/ 4.9
|
| Total rotten food units of SPICES |
2,321
/ 6.4
|
| Total rotten food units of TOMATO |
2,790
/ 7.8
|
| Total served meals of Mett 2 |
28,439
(16%)
|
| Total served meals of Mett 3 |
35,337
(20%)
|
| Total served meals of Mett 1 |
26,758
(15%)
|
| Total served meals of Mett 6 |
34,574
(19%)
|
| Total served meals of Mett 4 |
24,451
(14%)
|
| Total served meals of Mett 5 |
28,254
(16%)
|
| Total revenue for Mett 2 |
$200,157.00
(13%)
|
| Total revenue for Mett 3 |
$321,265.00
(21%)
|
| Total revenue for Mett 1 |
$290,722.00
(19%)
|
| Total revenue for Mett 6 |
$313,778.00
(20%)
|
| Total revenue for Mett 4 |
$231,773.00
(15%)
|
| Total revenue for Mett 5 |
$201,878.00
(13%)
|
| Total served meals in location Ballyclare-210 |
56,665
(32%)
|
| Total served meals in location Sandbach-249 |
48,073
(27%)
|
| Total served meals in location Sandbach-239 |
60,233
(34%)
|
| Total served meals in location Ballyclare-216 |
12,843
(7%)
|
| Total revenue in location Ballyclare-210 |
$488,883.00
(31%)
|
| Total revenue in location Sandbach-249 |
$420,614.00
(27%)
|
| Total revenue in location Sandbach-239 |
$544,735.00
(35%)
|
| Total revenue in location Ballyclare-216 |
$105,341.00
(7%)
|
| Total visitors in Sandbach |
42,156
(16%)
|
| Total visitors in Ballyclare |
26,732
(10%)
|
| Total visitors who left without ordering anything in Sandbach |
863
(2%)
|
| Total visitors who left without ordering anything in Ballyclare |
328
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Sandbach |
854
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Ballyclare |
1,111
(4%)
|
| Missing BREAD for x times |
456
|
| Missing SALAD for x times |
1,351
|
| Missing ONION for x times |
25
|
| Missing GARLIC_SAUCE for x times |
214
|
| Missing LAMB_MEAT for x times |
214
|
| Missing TOMATO for x times |
191
|
| Missing SPICES for x times |
16
|
|
Method init took
|
1,542 µs
|
|
Method foodDelivery took
|
ø
1,099 µs
|
|
Method daily took
|
ø
1,431 µs
|
|
Method monthly took
|
ø
361 µs
|
|
Method launch took
|
962 µs
|
|
Method hiringProcess took
|
ø
1,051 µs
|
|
Method weekly took
|
ø
6 µs
|
|
Method realEstateAgent took
|
ø
129 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$226,380.00
|
| Total Earnings: |
$526,151.00
|
| Total Expenses: |
$299,647.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$14,435.00
/ $1,202.92
|
| Total on buying real estates: |
$14,810.00 |
| Total on real estate broker bribes: |
$2,570.00 |
| Total on interior accessories: |
$24,750.00 |
| Avg restaurants per day: |
5.5 |
| Avg number of CHEF's per day: |
4.25 |
| Avg number of WAITER's per day: |
4.917 |
| Total salary for CHEF |
$44,992.00
/ $3,749.33
|
| Total salary for WAITER |
$80,353.00
/ $6,696.08
|
| Total purchased food units of BREAD |
99,568
/ 276.6
|
| Total purchased food units of SALAD |
99,568
/ 276.6
|
| Total purchased food units of ONION |
37,590
/ 104.4
|
| Total purchased food units of CHICKEN_MEAT |
70,154
/ 194.9
|
| Total purchased food units of TOMATO |
99,568
/ 276.6
|
| Total purchased food units of SPICES |
37,590
/ 104.4
|
| Total purchased food costs for BREAD |
$34,188.00
/ $0.34
|
| Total purchased food costs for SALAD |
$7,721.00
/ $0.08
|
| Total purchased food costs for ONION |
$3,197.00
/ $0.09
|
| Total purchased food costs for CHICKEN_MEAT |
$56,867.00
/ $0.81
|
| Total purchased food costs for TOMATO |
$24,162.00
/ $0.24
|
| Total purchased food costs for SPICES |
$1,412.00
/ $0.04
|
| Total rotten food units of BREAD |
18,871
/ 52.4
|
| Total rotten food units of SALAD |
18,871
/ 52.4
|
| Total rotten food units of ONION |
12,361
/ 34.3
|
| Total rotten food units of CHICKEN_MEAT |
13,532
/ 37.6
|
| Total rotten food units of SPICES |
12,361
/ 34.3
|
| Total rotten food units of TOMATO |
18,871
/ 52.4
|
| Total served meals of PlushKebab |
54,946
(70%)
|
| Total served meals of FluffKebab |
23,587
(30%)
|
| Total revenue for PlushKebab |
$384,629.00
(73%)
|
| Total revenue for FluffKebab |
$141,522.00
(27%)
|
| Total served meals in location Sandbach-250 |
10,786
(14%)
|
| Total served meals in location Sandbach-241 |
19,727
(25%)
|
| Total served meals in location Sandbach-244 |
19,289
(25%)
|
| Total served meals in location Ballyclare-208 |
9,338
(12%)
|
| Total served meals in location Ballyclare-206 |
9,764
(12%)
|
| Total served meals in location Ballyclare-202 |
9,630
(12%)
|
| Total revenue in location Sandbach-250 |
$72,173.00
(14%)
|
| Total revenue in location Sandbach-241 |
$132,305.00
(25%)
|
| Total revenue in location Sandbach-244 |
$129,368.00
(25%)
|
| Total revenue in location Ballyclare-208 |
$62,514.00
(12%)
|
| Total revenue in location Ballyclare-206 |
$65,340.00
(12%)
|
| Total revenue in location Ballyclare-202 |
$64,451.00
(12%)
|
| Total visitors in Sandbach |
40,284
(15%)
|
| Total visitors in Ballyclare |
28,113
(11%)
|
| Total visitors who left without ordering anything in Sandbach |
3,644
(9%)
|
| Total visitors who left without ordering anything in Ballyclare |
2,571
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Sandbach |
16,330
(41%)
|
| Total visitors who got nothing since you ran out of ingredients in Ballyclare |
13,977
(50%)
|
| Missing BREAD for x times |
22,720
|
| Missing SALAD for x times |
22,720
|
| Missing ONION for x times |
774
|
| Missing CHICKEN_MEAT for x times |
7,860
|
| Missing TOMATO for x times |
22,717
|
| Missing SPICES for x times |
775
|
|
Method init took
|
1,537 µs
|
|
Method foodDelivery took
|
ø
73 µs
|
|
Method daily took
|
ø
79 µs
|
|
Method monthly took
|
ø
238 µs
|
|
Method launch took
|
95 µs
|
|
Method hiringProcess took
|
ø
471 µs
|
|
Method weekly took
|
ø
114 µs
|
|
Method realEstateAgent took
|
ø
190 µs
|
| Code length (without white spaces) |
8,324
|