| Total Assets (cash & real estates): |
$1,952,161.00
|
| Total Earnings: |
$4,270,739.00
|
| Total Expenses: |
$2,307,998.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$145,795.00
/ $12,149.58
|
| Total on buying real estates: |
$800,824.00 |
| Total on real estate broker bribes: |
$49,246.00 |
| Total on interior accessories: |
$55,500.00 |
| Avg restaurants per day: |
12.75 |
| Avg number of CHEF's per day: |
12.822 |
| Avg number of MANAGER's per day: |
2.664 |
| Avg number of WAITER's per day: |
12.794 |
| Total salary for CHEF |
$402,457.00
/ $33,538.08
|
| Total salary for MANAGER |
$88,503.00
/ $7,375.25
|
| Total salary for WAITER |
$643,400.00
/ $53,616.67
|
| Total purchased food units of BREAD |
333,530
/ 926.5
|
| Total purchased food units of SALAD |
184,045
/ 511.2
|
| Total purchased food units of BEEF_MEAT |
137,999
/ 383.3
|
| Total purchased food units of ONION |
281,687
/ 782.5
|
| Total purchased food units of GARLIC_SAUCE |
273,677
/ 760.2
|
| Total purchased food units of LAMB_MEAT |
183,262
/ 509.1
|
| Total purchased food units of CHICKEN_MEAT |
86,813
/ 241.1
|
| Total purchased food units of CABBAGE |
181,381
/ 503.8
|
| Total purchased food units of TOMATO |
301,258
/ 836.8
|
| Total purchased food units of SPICES |
249,855
/ 694
|
| Total purchased food costs for BREAD |
$86,161.00
/ $0.26
|
| Total purchased food costs for SALAD |
$19,805.00
/ $0.11
|
| Total purchased food costs for BEEF_MEAT |
$190,223.00
/ $1.38
|
| Total purchased food costs for ONION |
$29,854.00
/ $0.11
|
| Total purchased food costs for GARLIC_SAUCE |
$43,722.00
/ $0.16
|
| Total purchased food costs for LAMB_MEAT |
$370,565.00
/ $2.02
|
| Total purchased food costs for CHICKEN_MEAT |
$71,629.00
/ $0.83
|
| Total purchased food costs for CABBAGE |
$23,485.00
/ $0.13
|
| Total purchased food costs for TOMATO |
$68,737.00
/ $0.23
|
| Total purchased food costs for SPICES |
$13,916.00
/ $0.06
|
| Total rotten food units of BREAD |
99
/ 0.3
|
| Total rotten food units of SALAD |
892
/ 2.5
|
| Total rotten food units of BEEF_MEAT |
1,929
/ 5.4
|
| Total rotten food units of ONION |
214
/ 0.6
|
| Total rotten food units of GARLIC_SAUCE |
225
/ 0.6
|
| Total rotten food units of LAMB_MEAT |
939
/ 2.6
|
| Total rotten food units of CHICKEN_MEAT |
9,273
/ 25.8
|
| Total rotten food units of CABBAGE |
968
/ 2.7
|
| Total rotten food units of SPICES |
360
/ 1
|
| Total rotten food units of TOMATO |
152
/ 0.4
|
| Total served meals of Kebab Alone in the dark |
20,542
(6%)
|
| Total served meals of Kebab Catarina |
16,024
(5%)
|
| Total served meals of Kebab al Toronto |
18,190
(6%)
|
| Total served meals of Kebab Thai |
11,787
(4%)
|
| Total served meals of Kebab XXL23 |
18,814
(6%)
|
| Total served meals of Kebab Tonno |
17,941
(5%)
|
| Total served meals of Kebab Celine |
15,990
(5%)
|
| Total served meals of Kebab Ordinario |
11,275
(3%)
|
| Total served meals of Sushi Kebab |
22,726
(7%)
|
| Total served meals of Kebab a la Blowfish |
21,554
(7%)
|
| Total served meals of Kebab Americano |
21,821
(7%)
|
| Total served meals of Kebab Indisch |
12,188
(4%)
|
| Total served meals of Kebab al Tonno |
15,573
(5%)
|
| Total served meals of Kebab Deluxe |
27,364
(8%)
|
| Total served meals of Kebab Rudimentario |
10,563
(3%)
|
| Total served meals of Kebab Bifteki |
14,385
(4%)
|
| Total served meals of Kebab Paprika |
16,149
(5%)
|
| Total served meals of Kebab Cinzano |
16,745
(5%)
|
| Total served meals of Kebab Supreme |
18,460
(6%)
|
| Total revenue for Kebab Alone in the dark |
$267,046.00
(6%)
|
| Total revenue for Kebab Catarina |
$208,312.00
(5%)
|
| Total revenue for Kebab al Toronto |
$236,470.00
(6%)
|
| Total revenue for Kebab Thai |
$153,231.00
(4%)
|
| Total revenue for Kebab XXL23 |
$244,582.00
(6%)
|
| Total revenue for Kebab Tonno |
$233,233.00
(5%)
|
| Total revenue for Kebab Celine |
$207,870.00
(5%)
|
| Total revenue for Kebab Ordinario |
$146,575.00
(3%)
|
| Total revenue for Sushi Kebab |
$295,438.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$280,202.00
(7%)
|
| Total revenue for Kebab Americano |
$261,852.00
(6%)
|
| Total revenue for Kebab Indisch |
$158,457.00
(4%)
|
| Total revenue for Kebab al Tonno |
$202,449.00
(5%)
|
| Total revenue for Kebab Deluxe |
$383,096.00
(9%)
|
| Total revenue for Kebab Rudimentario |
$137,319.00
(3%)
|
| Total revenue for Kebab Bifteki |
$187,005.00
(4%)
|
| Total revenue for Kebab Paprika |
$209,937.00
(5%)
|
| Total revenue for Kebab Cinzano |
$217,685.00
(5%)
|
| Total revenue for Kebab Supreme |
$239,980.00
(6%)
|
| Total served meals in location Bishop Auckland-50 |
2,234
(1%)
|
| Total served meals in location Bishop Auckland-51 |
1,004
(0%)
|
| Total served meals in location Berkhamsted-4 |
15,208
(5%)
|
| Total served meals in location Berkhamsted-12 |
7,453
(2%)
|
| Total served meals in location Berkhamsted-13 |
7,536
(2%)
|
| Total served meals in location Berkhamsted-10 |
10,561
(3%)
|
| Total served meals in location Berkhamsted-16 |
1,921
(1%)
|
| Total served meals in location Berkhamsted-17 |
1,939
(1%)
|
| Total served meals in location Berkhamsted-14 |
6,070
(2%)
|
| Total served meals in location Bishop Auckland-29 |
30,827
(9%)
|
| Total served meals in location Bishop Auckland-49 |
2,281
(1%)
|
| Total served meals in location Bishop Auckland-26 |
29,932
(9%)
|
| Total served meals in location Bishop Auckland-48 |
3,356
(1%)
|
| Total served meals in location Bishop Auckland-23 |
35,642
(11%)
|
| Total served meals in location Bishop Auckland-45 |
5,383
(2%)
|
| Total served meals in location Bishop Auckland-46 |
6,562
(2%)
|
| Total served meals in location Bishop Auckland-43 |
8,287
(3%)
|
| Total served meals in location Bishop Auckland-44 |
5,082
(2%)
|
| Total served meals in location Market Bosworth-9 |
2,029
(1%)
|
| Total served meals in location Market Bosworth-3 |
16,233
(5%)
|
| Total served meals in location Market Bosworth-1 |
25,553
(8%)
|
| Total served meals in location Market Bosworth-2 |
25,970
(8%)
|
| Total served meals in location Market Bosworth-8 |
4,337
(1%)
|
| Total served meals in location Market Bosworth-5 |
12,789
(4%)
|
| Total served meals in location Bishop Auckland-36 |
14,049
(4%)
|
| Total served meals in location Berkhamsted-9 |
12,500
(4%)
|
| Total served meals in location Bishop Auckland-52 |
1,023
(0%)
|
| Total served meals in location Bishop Auckland-31 |
21,788
(7%)
|
| Total served meals in location Berkhamsted-7 |
9,625
(3%)
|
| Total served meals in location Bishop Auckland-53 |
918
(0%)
|
| Total revenue in location Bishop Auckland-50 |
$29,078.00
(1%)
|
| Total revenue in location Bishop Auckland-51 |
$13,061.00
(0%)
|
| Total revenue in location Berkhamsted-4 |
$197,996.00
(5%)
|
| Total revenue in location Berkhamsted-12 |
$97,026.00
(2%)
|
| Total revenue in location Berkhamsted-13 |
$98,064.00
(2%)
|
| Total revenue in location Berkhamsted-10 |
$137,438.00
(3%)
|
| Total revenue in location Berkhamsted-16 |
$24,991.00
(1%)
|
| Total revenue in location Berkhamsted-17 |
$25,264.00
(1%)
|
| Total revenue in location Berkhamsted-14 |
$78,979.00
(2%)
|
| Total revenue in location Bishop Auckland-29 |
$401,261.00
(9%)
|
| Total revenue in location Bishop Auckland-49 |
$29,681.00
(1%)
|
| Total revenue in location Bishop Auckland-26 |
$389,632.00
(9%)
|
| Total revenue in location Bishop Auckland-48 |
$43,730.00
(1%)
|
| Total revenue in location Bishop Auckland-23 |
$463,995.00
(11%)
|
| Total revenue in location Bishop Auckland-45 |
$70,047.00
(2%)
|
| Total revenue in location Bishop Auckland-46 |
$85,451.00
(2%)
|
| Total revenue in location Bishop Auckland-43 |
$107,823.00
(3%)
|
| Total revenue in location Bishop Auckland-44 |
$66,213.00
(2%)
|
| Total revenue in location Market Bosworth-9 |
$26,392.00
(1%)
|
| Total revenue in location Market Bosworth-3 |
$211,321.00
(5%)
|
| Total revenue in location Market Bosworth-1 |
$332,576.00
(8%)
|
| Total revenue in location Market Bosworth-2 |
$338,133.00
(8%)
|
| Total revenue in location Market Bosworth-8 |
$56,482.00
(1%)
|
| Total revenue in location Market Bosworth-5 |
$166,509.00
(4%)
|
| Total revenue in location Bishop Auckland-36 |
$182,785.00
(4%)
|
| Total revenue in location Berkhamsted-9 |
$162,696.00
(4%)
|
| Total revenue in location Bishop Auckland-52 |
$13,326.00
(0%)
|
| Total revenue in location Bishop Auckland-31 |
$283,592.00
(7%)
|
| Total revenue in location Berkhamsted-7 |
$125,227.00
(3%)
|
| Total revenue in location Bishop Auckland-53 |
$11,970.00
(0%)
|
| Total visitors in Berkhamsted |
31,613
(11%)
|
| Total visitors in Market Bosworth |
37,247
(23%)
|
| Total visitors in Bishop Auckland |
71,852
(24%)
|
| Total visitors who left without ordering anything in Berkhamsted |
2,041
(6%)
|
| Total visitors who left without ordering anything in Market Bosworth |
2,283
(6%)
|
| Total visitors who left without ordering anything in Bishop Auckland |
4,423
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Berkhamsted |
513
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Market Bosworth |
438
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Bishop Auckland |
308
(0%)
|
| Missing BREAD for x times |
882
|
| Missing ONION for x times |
24
|
| Missing GARLIC_SAUCE for x times |
60
|
| Missing TOMATO for x times |
333
|
|
Method init took
|
10,653 µs
|
|
Method foodDelivery took
|
ø
5,788 µs
|
|
Method daily took
|
ø
17,168 µs
|
|
Method monthly took
|
ø
536 µs
|
|
Method launch took
|
302 µs
|
|
Method hiringProcess took
|
ø
7,534 µs
|
|
Method weekly took
|
ø
88 µs
|
|
Method realEstateAgent took
|
ø
2,338 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$1,012,401.31
|
| Total Earnings: |
$1,857,849.88
|
| Total Expenses: |
$844,787.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$18,084.00
/ $1,507.00
|
| Total on buying real estates: |
$144,589.00 |
| Total on real estate broker bribes: |
$58,956.00 |
| Total on interior accessories: |
$61,600.00 |
| Avg restaurants per day: |
6.417 |
| Avg number of MANAGER's per day: |
0.833 |
| Avg number of CHEF's per day: |
3.5 |
| Avg number of WAITER's per day: |
3.333 |
| Total salary for MANAGER |
$19,070.00
/ $1,589.17
|
| Total salary for CHEF |
$19,508.00
/ $1,625.67
|
| Total salary for WAITER |
$17,438.00
/ $1,453.17
|
| Total purchased food units of BREAD |
67,331
/ 187
|
| Total purchased food units of SALAD |
66,892
/ 185.8
|
| Total purchased food units of BEEF_MEAT |
136,784
/ 380
|
| Total purchased food units of ONION |
67,176
/ 186.6
|
| Total purchased food units of LAMB_MEAT |
136,668
/ 379.6
|
| Total purchased food units of CHICKEN_MEAT |
136,442
/ 379
|
| Total purchased food units of SPICES |
67,074
/ 186.3
|
| Total purchased food costs for BREAD |
$19,800.00
/ $0.29
|
| Total purchased food costs for SALAD |
$7,343.00
/ $0.11
|
| Total purchased food costs for BEEF_MEAT |
$192,577.00
/ $1.41
|
| Total purchased food costs for ONION |
$7,727.00
/ $0.12
|
| Total purchased food costs for LAMB_MEAT |
$298,047.00
/ $2.18
|
| Total purchased food costs for CHICKEN_MEAT |
$115,763.00
/ $0.85
|
| Total purchased food costs for SPICES |
$3,874.00
/ $0.06
|
| Total rotten food units of BREAD |
3,001
/ 8.3
|
| Total rotten food units of SALAD |
3,075
/ 8.5
|
| Total rotten food units of BEEF_MEAT |
16,736
/ 46.5
|
| Total rotten food units of ONION |
3,512
/ 9.8
|
| Total rotten food units of LAMB_MEAT |
16,669
/ 46.3
|
| Total rotten food units of CHICKEN_MEAT |
15,769
/ 43.8
|
| Total rotten food units of SPICES |
3,517
/ 9.8
|
| Total served meals of Schlabberbrot - meet my meat |
64,099
(49%)
|
| Total served meals of Fleischbombe |
66,712
(51%)
|
| Total revenue for Schlabberbrot - meet my meat |
$968,106.82
(52%)
|
| Total revenue for Fleischbombe |
$889,743.05
(48%)
|
| Total served meals in location Berkhamsted-2 |
19,726
(15%)
|
| Total served meals in location Berkhamsted-3 |
7,836
(6%)
|
| Total served meals in location Bishop Auckland-35 |
6,982
(5%)
|
| Total served meals in location Bishop Auckland-32 |
34,637
(26%)
|
| Total served meals in location Bishop Auckland-22 |
61,632
(47%)
|
| Total revenue in location Berkhamsted-2 |
$283,637.36
(15%)
|
| Total revenue in location Berkhamsted-3 |
$109,205.41
(6%)
|
| Total revenue in location Bishop Auckland-35 |
$94,294.31
(5%)
|
| Total revenue in location Bishop Auckland-32 |
$493,418.41
(27%)
|
| Total revenue in location Bishop Auckland-22 |
$877,294.39
(47%)
|
| Total visitors in Berkhamsted |
12,663
(5%)
|
| Total visitors in Bishop Auckland |
40,060
(13%)
|
| Total visitors who got nothing since you ran out of ingredients in Berkhamsted |
3,466
(27%)
|
| Total visitors who got nothing since you ran out of ingredients in Bishop Auckland |
4,799
(12%)
|
| Missing BREAD for x times |
1,947
|
| Missing SALAD for x times |
1,508
|
| Missing BEEF_MEAT for x times |
2,966
|
| Missing ONION for x times |
1,792
|
| Missing LAMB_MEAT for x times |
2,850
|
| Missing CHICKEN_MEAT for x times |
2,624
|
| Missing SPICES for x times |
1,699
|
|
Method init took
|
2,209 µs
|
|
Method foodDelivery took
|
ø
5,536 µs
|
|
Method daily took
|
ø
558 µs
|
|
Method monthly took
|
ø
378 µs
|
|
Method launch took
|
427 µs
|
|
Method hiringProcess took
|
ø
628 µs
|
|
Method weekly took
|
ø
9 µs
|
|
Method realEstateAgent took
|
ø
184 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$409,347.00
|
| Total Earnings: |
$1,137,451.00
|
| Total Expenses: |
$727,830.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$117,472.00 |
| Total on real estate broker bribes: |
$3,750.00 |
| Total on interior accessories: |
$44,300.00 |
| Avg restaurants per day: |
2.667 |
| Avg number of MANAGER's per day: |
1.417 |
| Avg number of CHEF's per day: |
2.5 |
| Avg number of WAITER's per day: |
2.583 |
| Total salary for MANAGER |
$27,386.00
/ $2,282.17
|
| Total salary for CHEF |
$143,084.00
/ $11,923.67
|
| Total salary for WAITER |
$134,371.00
/ $11,197.58
|
| Total purchased food units of BREAD |
93,389
/ 259.4
|
| Total purchased food units of SALAD |
107,424
/ 298.4
|
| Total purchased food units of BEEF_MEAT |
69,455
/ 192.9
|
| Total purchased food units of ONION |
88,185
/ 245
|
| Total purchased food units of GARLIC_SAUCE |
51,390
/ 142.8
|
| Total purchased food units of LAMB_MEAT |
51,912
/ 144.2
|
| Total purchased food units of CHICKEN_MEAT |
66,002
/ 183.3
|
| Total purchased food units of CABBAGE |
66,089
/ 183.6
|
| Total purchased food units of TOMATO |
112,600
/ 312.8
|
| Total purchased food units of SPICES |
93,381
/ 259.4
|
| Total purchased food costs for BREAD |
$27,212.00
/ $0.29
|
| Total purchased food costs for SALAD |
$11,635.00
/ $0.11
|
| Total purchased food costs for BEEF_MEAT |
$98,570.00
/ $1.42
|
| Total purchased food costs for ONION |
$10,056.00
/ $0.11
|
| Total purchased food costs for GARLIC_SAUCE |
$9,023.00
/ $0.18
|
| Total purchased food costs for LAMB_MEAT |
$114,206.00
/ $2.20
|
| Total purchased food costs for CHICKEN_MEAT |
$56,717.00
/ $0.86
|
| Total purchased food costs for CABBAGE |
$8,766.00
/ $0.13
|
| Total purchased food costs for TOMATO |
$28,526.00
/ $0.25
|
| Total purchased food costs for SPICES |
$5,228.00
/ $0.06
|
| Total rotten food units of BREAD |
2,977
/ 8.3
|
| Total rotten food units of SALAD |
3,858
/ 10.7
|
| Total rotten food units of BEEF_MEAT |
2,163
/ 6
|
| Total rotten food units of ONION |
3,178
/ 8.8
|
| Total rotten food units of GARLIC_SAUCE |
2,506
/ 7
|
| Total rotten food units of LAMB_MEAT |
2,459
/ 6.8
|
| Total rotten food units of CABBAGE |
2,315
/ 6.4
|
| Total rotten food units of CHICKEN_MEAT |
2,329
/ 6.5
|
| Total rotten food units of TOMATO |
3,726
/ 10.3
|
| Total rotten food units of SPICES |
2,938
/ 8.2
|
| Total served meals of Mett 2 |
24,509
(19%)
|
| Total served meals of Mett 3 |
19,088
(15%)
|
| Total served meals of Mett 1 |
24,926
(19%)
|
| Total served meals of Mett 6 |
16,898
(13%)
|
| Total served meals of Mett 4 |
22,791
(18%)
|
| Total served meals of Mett 5 |
21,265
(16%)
|
| Total revenue for Mett 2 |
$151,208.00
(13%)
|
| Total revenue for Mett 3 |
$226,317.00
(20%)
|
| Total revenue for Mett 1 |
$221,676.00
(19%)
|
| Total revenue for Mett 6 |
$206,306.00
(18%)
|
| Total revenue for Mett 4 |
$184,015.00
(16%)
|
| Total revenue for Mett 5 |
$147,929.00
(13%)
|
| Total served meals in location Bishop Auckland-38 |
36,204
(28%)
|
| Total served meals in location Bishop Auckland-25 |
69,382
(54%)
|
| Total served meals in location Berkhamsted-15 |
5,073
(4%)
|
| Total served meals in location Berkhamsted-6 |
18,818
(15%)
|
| Total revenue in location Bishop Auckland-38 |
$316,602.00
(28%)
|
| Total revenue in location Bishop Auckland-25 |
$612,744.00
(54%)
|
| Total revenue in location Berkhamsted-15 |
$45,413.00
(4%)
|
| Total revenue in location Berkhamsted-6 |
$162,692.00
(14%)
|
| Total visitors in Berkhamsted |
9,179
(3%)
|
| Total visitors in Bishop Auckland |
40,756
(13%)
|
| Total visitors who left without ordering anything in Berkhamsted |
106
(1%)
|
| Total visitors who left without ordering anything in Bishop Auckland |
807
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Berkhamsted |
317
(3%)
|
| Total visitors who got nothing since you ran out of ingredients in Bishop Auckland |
934
(2%)
|
| Missing BREAD for x times |
337
|
| Missing SALAD for x times |
352
|
| Missing GARLIC_SAUCE for x times |
5
|
| Missing LAMB_MEAT for x times |
5
|
| Missing CABBAGE for x times |
45
|
| Missing CHICKEN_MEAT for x times |
45
|
| Missing TOMATO for x times |
923
|
| Missing SPICES for x times |
27
|
|
Method init took
|
1,582 µs
|
|
Method foodDelivery took
|
ø
1,388 µs
|
|
Method daily took
|
ø
1,558 µs
|
|
Method monthly took
|
ø
376 µs
|
|
Method launch took
|
1,098 µs
|
|
Method hiringProcess took
|
ø
1,034 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
100 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$197,668.00
|
| Total Earnings: |
$971,130.00
|
| Total Expenses: |
$773,462.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$12,098.00
/ $1,008.17
|
| Total on buying real estates: |
$65,999.00 |
| Total on real estate broker bribes: |
$15,000.00 |
| Total on interior accessories: |
$22,840.00 |
| Avg restaurants per day: |
2.411 |
| Avg number of CHEF's per day: |
3.692 |
| Avg number of MANAGER's per day: |
1.747 |
| Avg number of WAITER's per day: |
5.514 |
| Total salary for CHEF |
$58,025.00
/ $4,835.42
|
| Total salary for MANAGER |
$97,995.00
/ $8,166.25
|
| Total salary for WAITER |
$180,326.00
/ $15,027.17
|
| Total purchased food units of BREAD |
96,555
/ 268.2
|
| Total purchased food units of SALAD |
52,010
/ 144.5
|
| Total purchased food units of BEEF_MEAT |
91,890
/ 255.2
|
| Total purchased food units of ONION |
59,766
/ 166
|
| Total purchased food units of GARLIC_SAUCE |
61,953
/ 172.1
|
| Total purchased food units of LAMB_MEAT |
89,558
/ 248.8
|
| Total purchased food units of CHICKEN_MEAT |
48,417
/ 134.5
|
| Total purchased food units of CABBAGE |
50,540
/ 140.4
|
| Total purchased food units of TOMATO |
42,572
/ 118.3
|
| Total purchased food units of SPICES |
72,272
/ 200.8
|
| Total purchased food costs for BREAD |
$25,187.00
/ $0.26
|
| Total purchased food costs for SALAD |
$5,028.00
/ $0.10
|
| Total purchased food costs for BEEF_MEAT |
$110,223.00
/ $1.20
|
| Total purchased food costs for ONION |
$5,968.00
/ $0.10
|
| Total purchased food costs for GARLIC_SAUCE |
$9,587.00
/ $0.15
|
| Total purchased food costs for LAMB_MEAT |
$168,284.00
/ $1.88
|
| Total purchased food costs for CHICKEN_MEAT |
$38,020.00
/ $0.79
|
| Total purchased food costs for CABBAGE |
$6,240.00
/ $0.12
|
| Total purchased food costs for TOMATO |
$10,166.00
/ $0.24
|
| Total purchased food costs for SPICES |
$3,475.00
/ $0.05
|
| Total rotten food units of BREAD |
16,313
/ 45.3
|
| Total rotten food units of SALAD |
16,102
/ 44.7
|
| Total rotten food units of BEEF_MEAT |
16,854
/ 46.8
|
| Total rotten food units of ONION |
16,377
/ 45.5
|
| Total rotten food units of GARLIC_SAUCE |
16,416
/ 45.6
|
| Total rotten food units of LAMB_MEAT |
17,156
/ 47.7
|
| Total rotten food units of CHICKEN_MEAT |
16,176
/ 44.9
|
| Total rotten food units of CABBAGE |
16,196
/ 45
|
| Total rotten food units of TOMATO |
17,112
/ 47.5
|
| Total rotten food units of SPICES |
16,593
/ 46.1
|
| Total served meals of Doenerlicious Special 17 |
4,640
(6%)
|
| Total served meals of Doenerlicious Special 18 |
2,833
(4%)
|
| Total served meals of Doenerlicious Special 19 |
4,690
(6%)
|
| Total served meals of Doenerlicious Special 13 |
4,602
(6%)
|
| Total served meals of Doenerlicious Special 14 |
3,583
(4%)
|
| Total served meals of Doenerlicious Special 15 |
284
(0%)
|
| Total served meals of Doenerlicious Special 16 |
1,641
(2%)
|
| Total served meals of Super Kebab |
4,244
(5%)
|
| Total served meals of Doenerlicious Special 1 |
4,707
(6%)
|
| Total served meals of Doenerlicious Special 0 |
3,781
(5%)
|
| Total served meals of Doenerlicious Special 5 |
4,693
(6%)
|
| Total served meals of Doenerlicious Special 4 |
4,673
(6%)
|
| Total served meals of Doenerlicious Special 3 |
509
(1%)
|
| Total served meals of Doenerlicious Special 2 |
3,671
(5%)
|
| Total served meals of Doenerlicious Special 9 |
4,373
(5%)
|
| Total served meals of Kebab |
4,010
(5%)
|
| Total served meals of Doenerlicious Special 10 |
4,153
(5%)
|
| Total served meals of Doenerlicious Special 8 |
4,538
(6%)
|
| Total served meals of Doenerlicious Special 7 |
4,669
(6%)
|
| Total served meals of Doenerlicious Special 11 |
4,280
(5%)
|
| Total served meals of Doenerlicious Special 12 |
3,773
(5%)
|
| Total served meals of Doenerlicious Special 6 |
1,453
(2%)
|
| Total revenue for Doenerlicious Special 17 |
$74,240.00
(8%)
|
| Total revenue for Doenerlicious Special 18 |
$33,996.00
(4%)
|
| Total revenue for Doenerlicious Special 19 |
$84,420.00
(9%)
|
| Total revenue for Doenerlicious Special 13 |
$27,612.00
(3%)
|
| Total revenue for Doenerlicious Special 14 |
$57,328.00
(6%)
|
| Total revenue for Doenerlicious Special 15 |
$5,112.00
(1%)
|
| Total revenue for Doenerlicious Special 16 |
$32,820.00
(3%)
|
| Total revenue for Super Kebab |
$38,196.00
(4%)
|
| Total revenue for Doenerlicious Special 1 |
$18,828.00
(2%)
|
| Total revenue for Doenerlicious Special 0 |
$37,810.00
(4%)
|
| Total revenue for Doenerlicious Special 5 |
$37,544.00
(4%)
|
| Total revenue for Doenerlicious Special 4 |
$46,730.00
(5%)
|
| Total revenue for Doenerlicious Special 3 |
$2,036.00
(0%)
|
| Total revenue for Doenerlicious Special 2 |
$36,710.00
(4%)
|
| Total revenue for Doenerlicious Special 9 |
$87,460.00
(9%)
|
| Total revenue for Kebab |
$20,050.00
(2%)
|
| Total revenue for Doenerlicious Special 10 |
$58,142.00
(6%)
|
| Total revenue for Doenerlicious Special 8 |
$54,456.00
(6%)
|
| Total revenue for Doenerlicious Special 7 |
$46,690.00
(5%)
|
| Total revenue for Doenerlicious Special 11 |
$85,600.00
(9%)
|
| Total revenue for Doenerlicious Special 12 |
$67,914.00
(7%)
|
| Total revenue for Doenerlicious Special 6 |
$17,436.00
(2%)
|
| Total served meals in location Bishop Auckland-28 |
34,690
(43%)
|
| Total served meals in location Bishop Auckland-21 |
45,110
(57%)
|
| Total revenue in location Bishop Auckland-28 |
$422,135.00
(43%)
|
| Total revenue in location Bishop Auckland-21 |
$548,995.00
(57%)
|
| Total visitors in Bishop Auckland |
52,195
(17%)
|
| Total visitors who left without ordering anything in Bishop Auckland |
1,027
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Bishop Auckland |
23,133
(44%)
|
| Missing BREAD for x times |
19,070
|
| Missing SALAD for x times |
1,009
|
| Missing BEEF_MEAT for x times |
2,166
|
| Missing ONION for x times |
238
|
| Missing GARLIC_SAUCE for x times |
194
|
| Missing LAMB_MEAT for x times |
1,884
|
| Missing CHICKEN_MEAT for x times |
769
|
| Missing CABBAGE for x times |
411
|
| Missing SPICES for x times |
1,474
|
| Missing TOMATO for x times |
160
|
|
Method init took
|
1,507 µs
|
|
Method foodDelivery took
|
ø
99 µs
|
|
Method daily took
|
ø
1,253 µs
|
|
Method monthly took
|
ø
114 µs
|
|
Method launch took
|
997 µs
|
|
Method hiringProcess took
|
ø
97 µs
|
|
Method weekly took
|
ø
4,031 µs
|
|
Method realEstateAgent took
|
ø
67 µs
|
| Code length (without white spaces) |
7,293
|
| Total Assets (cash & real estates): |
$169,801.00
|
| Total Earnings: |
$348,543.00
|
| Total Expenses: |
$178,742.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$10,065.00
/ $838.75
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
0.917 |
| Avg number of CHEF's per day: |
0.833 |
| Avg number of WAITER's per day: |
0.917 |
| Total salary for CHEF |
$4,550.00
/ $379.17
|
| Total salary for WAITER |
$21,670.00
/ $1,805.83
|
| Total purchased food units of BREAD |
113,883
/ 316.3
|
| Total purchased food units of GARLIC_SAUCE |
49,924
/ 138.7
|
| Total purchased food units of CABBAGE |
49,924
/ 138.7
|
| Total purchased food units of CHICKEN_MEAT |
113,883
/ 316.3
|
| Total purchased food costs for BREAD |
$28,584.00
/ $0.25
|
| Total purchased food costs for GARLIC_SAUCE |
$7,576.00
/ $0.15
|
| Total purchased food costs for CABBAGE |
$5,745.00
/ $0.12
|
| Total purchased food costs for CHICKEN_MEAT |
$81,752.00
/ $0.72
|
| Total rotten food units of BREAD |
36,345
/ 101
|
| Total rotten food units of GARLIC_SAUCE |
13,498
/ 37.5
|
| Total rotten food units of CHICKEN_MEAT |
36,345
/ 101
|
| Total rotten food units of CABBAGE |
13,498
/ 37.5
|
| Total served meals of Extra Kebab |
35,477
(48%)
|
| Total served meals of Kebab |
38,766
(52%)
|
| Total revenue for Extra Kebab |
$212,862.00
(61%)
|
| Total revenue for Kebab |
$135,681.00
(39%)
|
| Total served meals in location Bishop Auckland-27 |
74,243
(100%)
|
| Total revenue in location Bishop Auckland-27 |
$348,543.00
(100%)
|
| Total visitors in Bishop Auckland |
25,567
(8%)
|
| Total visitors who got nothing since you ran out of ingredients in Bishop Auckland |
388
(2%)
|
| Missing BREAD for x times |
388
|
| Missing CHICKEN_MEAT for x times |
388
|
|
Method init took
|
1,241 µs
|
|
Method foodDelivery took
|
ø
45 µs
|
|
Method daily took
|
ø
467 µs
|
|
Method monthly took
|
ø
47 µs
|
|
Method launch took
|
109 µs
|
|
Method hiringProcess took
|
ø
34 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
26 µs
|
| Code length (without white spaces) |
2,765
|
| Total Assets (cash & real estates): |
$100,479.00
|
| Total Earnings: |
$324,705.00
|
| Total Expenses: |
$224,186.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$25,775.00
/ $2,147.92
|
| Total on buying real estates: |
$27,933.00 |
| Total on real estate broker bribes: |
$2,600.00 |
| Total on interior accessories: |
$32,250.00 |
| Avg restaurants per day: |
6.25 |
| Avg number of CHEF's per day: |
3.417 |
| Avg number of WAITER's per day: |
4.25 |
| Total salary for CHEF |
$33,653.00
/ $2,804.42
|
| Total salary for WAITER |
$43,496.00
/ $3,624.67
|
| Total purchased food units of BREAD |
69,013
/ 191.7
|
| Total purchased food units of SALAD |
69,013
/ 191.7
|
| Total purchased food units of ONION |
28,259
/ 78.5
|
| Total purchased food units of CHICKEN_MEAT |
49,742
/ 138.2
|
| Total purchased food units of TOMATO |
69,013
/ 191.7
|
| Total purchased food units of SPICES |
28,259
/ 78.5
|
| Total purchased food costs for BREAD |
$17,664.00
/ $0.26
|
| Total purchased food costs for SALAD |
$6,419.00
/ $0.09
|
| Total purchased food costs for ONION |
$2,955.00
/ $0.10
|
| Total purchased food costs for CHICKEN_MEAT |
$37,658.00
/ $0.76
|
| Total purchased food costs for TOMATO |
$15,247.00
/ $0.22
|
| Total purchased food costs for SPICES |
$1,469.00
/ $0.05
|
| Total rotten food units of BREAD |
18,257
/ 50.7
|
| Total rotten food units of SALAD |
18,257
/ 50.7
|
| Total rotten food units of ONION |
12,119
/ 33.7
|
| Total rotten food units of CHICKEN_MEAT |
13,639
/ 37.9
|
| Total rotten food units of SPICES |
12,119
/ 33.7
|
| Total rotten food units of TOMATO |
18,257
/ 50.7
|
| Total served meals of PlushKebab |
34,347
(71%)
|
| Total served meals of FluffKebab |
14,046
(29%)
|
| Total revenue for PlushKebab |
$240,429.00
(74%)
|
| Total revenue for FluffKebab |
$84,276.00
(26%)
|
| Total served meals in location Berkhamsted-1 |
9,354
(19%)
|
| Total served meals in location Bishop Auckland-47 |
1,236
(3%)
|
| Total served meals in location Bishop Auckland-24 |
14,514
(30%)
|
| Total served meals in location Bishop Auckland-33 |
9,295
(19%)
|
| Total served meals in location Bishop Auckland-30 |
13,994
(29%)
|
| Total revenue in location Berkhamsted-1 |
$62,843.00
(19%)
|
| Total revenue in location Bishop Auckland-47 |
$8,250.00
(3%)
|
| Total revenue in location Bishop Auckland-24 |
$97,328.00
(30%)
|
| Total revenue in location Bishop Auckland-33 |
$62,385.00
(19%)
|
| Total revenue in location Bishop Auckland-30 |
$93,899.00
(29%)
|
| Total visitors in Berkhamsted |
6,821
(2%)
|
| Total visitors in Bishop Auckland |
38,580
(13%)
|
| Total visitors who left without ordering anything in Berkhamsted |
623
(9%)
|
| Total visitors who left without ordering anything in Bishop Auckland |
3,526
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Berkhamsted |
2,348
(34%)
|
| Total visitors who got nothing since you ran out of ingredients in Bishop Auckland |
19,116
(50%)
|
| Missing BREAD for x times |
18,691
|
| Missing SALAD for x times |
18,691
|
| Missing ONION for x times |
419
|
| Missing CHICKEN_MEAT for x times |
3,878
|
| Missing TOMATO for x times |
18,691
|
| Missing SPICES for x times |
419
|
|
Method init took
|
1,516 µs
|
|
Method foodDelivery took
|
ø
86 µs
|
|
Method daily took
|
ø
75 µs
|
|
Method monthly took
|
ø
272 µs
|
|
Method launch took
|
89 µs
|
|
Method hiringProcess took
|
ø
476 µs
|
|
Method weekly took
|
ø
114 µs
|
|
Method realEstateAgent took
|
ø
195 µs
|
| Code length (without white spaces) |
8,324
|