Total Assets (cash & real estates): |
$1,672,393.00
|
Total Earnings: |
$4,058,361.00
|
Total Expenses: |
$2,380,181.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$161,995.00
/ $13,499.58
|
Total on buying real estates: |
$594,355.00 |
Total on real estate broker bribes: |
$39,521.00 |
Total on interior accessories: |
$46,250.00 |
Avg restaurants per day: |
12.014 |
Avg number of CHEF's per day: |
11.819 |
Avg number of MANAGER's per day: |
2.731 |
Avg number of WAITER's per day: |
12.392 |
Total salary for CHEF |
$509,685.00
/ $42,473.75
|
Total salary for MANAGER |
$98,841.00
/ $8,236.75
|
Total salary for WAITER |
$471,462.00
/ $39,288.50
|
Total purchased food units of BREAD |
320,696
/ 890.8
|
Total purchased food units of SALAD |
180,010
/ 500
|
Total purchased food units of BEEF_MEAT |
136,732
/ 379.8
|
Total purchased food units of ONION |
272,024
/ 755.6
|
Total purchased food units of GARLIC_SAUCE |
264,439
/ 734.6
|
Total purchased food units of LAMB_MEAT |
178,561
/ 496
|
Total purchased food units of CHICKEN_MEAT |
87,105
/ 242
|
Total purchased food units of CABBAGE |
177,840
/ 494
|
Total purchased food units of TOMATO |
290,411
/ 806.7
|
Total purchased food units of SPICES |
241,802
/ 671.7
|
Total purchased food costs for BREAD |
$128,858.00
/ $0.40
|
Total purchased food costs for SALAD |
$16,250.00
/ $0.09
|
Total purchased food costs for BEEF_MEAT |
$226,538.00
/ $1.66
|
Total purchased food costs for ONION |
$26,170.00
/ $0.10
|
Total purchased food costs for GARLIC_SAUCE |
$31,154.00
/ $0.12
|
Total purchased food costs for LAMB_MEAT |
$404,352.00
/ $2.26
|
Total purchased food costs for CHICKEN_MEAT |
$113,724.00
/ $1.31
|
Total purchased food costs for CABBAGE |
$22,019.00
/ $0.12
|
Total purchased food costs for TOMATO |
$71,032.00
/ $0.24
|
Total purchased food costs for SPICES |
$7,330.00
/ $0.03
|
Total rotten food units of BREAD |
4,316
/ 12
|
Total rotten food units of SALAD |
5,676
/ 15.8
|
Total rotten food units of BEEF_MEAT |
6,821
/ 18.9
|
Total rotten food units of ONION |
4,562
/ 12.7
|
Total rotten food units of GARLIC_SAUCE |
4,635
/ 12.9
|
Total rotten food units of LAMB_MEAT |
5,595
/ 15.5
|
Total rotten food units of CABBAGE |
5,656
/ 15.7
|
Total rotten food units of CHICKEN_MEAT |
12,851
/ 35.7
|
Total rotten food units of SPICES |
4,770
/ 13.2
|
Total rotten food units of TOMATO |
4,521
/ 12.6
|
Total served meals of Kebab Alone in the dark |
19,654
(6%)
|
Total served meals of Kebab Catarina |
15,353
(5%)
|
Total served meals of Kebab Thai |
11,256
(4%)
|
Total served meals of Kebab al Toronto |
17,598
(6%)
|
Total served meals of Kebab XXL23 |
17,818
(6%)
|
Total served meals of Kebab Tonno |
16,847
(5%)
|
Total served meals of Kebab Celine |
15,179
(5%)
|
Total served meals of Kebab Ordinario |
10,685
(3%)
|
Total served meals of Sushi Kebab |
21,619
(7%)
|
Total served meals of Kebab a la Blowfish |
20,609
(7%)
|
Total served meals of Kebab Indisch |
11,476
(4%)
|
Total served meals of Kebab al Tonno |
14,667
(5%)
|
Total served meals of Kebab Americano |
21,017
(7%)
|
Total served meals of Kebab Deluxe |
26,173
(8%)
|
Total served meals of Kebab Rudimentario |
10,201
(3%)
|
Total served meals of Kebab Bifteki |
13,571
(4%)
|
Total served meals of Kebab Paprika |
15,137
(5%)
|
Total served meals of Kebab Supreme |
17,257
(6%)
|
Total served meals of Kebab Cinzano |
15,668
(5%)
|
Total revenue for Kebab Alone in the dark |
$255,502.00
(6%)
|
Total revenue for Kebab Catarina |
$199,589.00
(5%)
|
Total revenue for Kebab al Toronto |
$228,774.00
(6%)
|
Total revenue for Kebab Thai |
$146,328.00
(4%)
|
Total revenue for Kebab XXL23 |
$231,634.00
(6%)
|
Total revenue for Kebab Tonno |
$219,011.00
(5%)
|
Total revenue for Kebab Celine |
$197,327.00
(5%)
|
Total revenue for Kebab Ordinario |
$138,905.00
(3%)
|
Total revenue for Sushi Kebab |
$281,047.00
(7%)
|
Total revenue for Kebab a la Blowfish |
$267,917.00
(7%)
|
Total revenue for Kebab Indisch |
$149,188.00
(4%)
|
Total revenue for Kebab al Tonno |
$190,671.00
(5%)
|
Total revenue for Kebab Americano |
$252,204.00
(6%)
|
Total revenue for Kebab Deluxe |
$366,422.00
(9%)
|
Total revenue for Kebab Rudimentario |
$132,613.00
(3%)
|
Total revenue for Kebab Bifteki |
$176,423.00
(4%)
|
Total revenue for Kebab Paprika |
$196,781.00
(5%)
|
Total revenue for Kebab Supreme |
$224,341.00
(6%)
|
Total revenue for Kebab Cinzano |
$203,684.00
(5%)
|
Total served meals in location Farsley-6 |
11,736
(4%)
|
Total served meals in location Tranent-9 |
1,698
(1%)
|
Total served meals in location Farsley-7 |
12,671
(4%)
|
Total served meals in location Horsham-25 |
1,186
(0%)
|
Total served meals in location Farsley-2 |
28,178
(9%)
|
Total served meals in location Farsley-1 |
37,074
(12%)
|
Total served meals in location Horsham-23 |
4,901
(2%)
|
Total served meals in location Horsham-22 |
8,081
(3%)
|
Total served meals in location Tranent-5 |
10,589
(3%)
|
Total served meals in location Horsham-21 |
9,891
(3%)
|
Total served meals in location Tranent-6 |
9,073
(3%)
|
Total served meals in location Tranent-3 |
8,906
(3%)
|
Total served meals in location Tranent-4 |
11,216
(4%)
|
Total served meals in location Farsley-12 |
2,941
(1%)
|
Total served meals in location Farsley-11 |
4,959
(2%)
|
Total served meals in location Farsley-10 |
5,110
(2%)
|
Total served meals in location Horsham-9 |
28,600
(9%)
|
Total served meals in location Horsham-8 |
23,792
(8%)
|
Total served meals in location Horsham-3 |
31,533
(10%)
|
Total served meals in location Horsham-17 |
10,846
(3%)
|
Total served meals in location Horsham-16 |
16,551
(5%)
|
Total served meals in location Tranent-10 |
1,343
(0%)
|
Total served meals in location Horsham-19 |
8,267
(3%)
|
Total served meals in location Horsham-18 |
14,478
(5%)
|
Total served meals in location Horsham-20 |
8,165
(3%)
|
Total revenue in location Farsley-6 |
$152,812.00
(4%)
|
Total revenue in location Tranent-9 |
$22,139.00
(1%)
|
Total revenue in location Farsley-7 |
$164,869.00
(4%)
|
Total revenue in location Horsham-25 |
$15,425.00
(0%)
|
Total revenue in location Farsley-2 |
$366,713.00
(9%)
|
Total revenue in location Farsley-1 |
$482,639.00
(12%)
|
Total revenue in location Horsham-23 |
$63,793.00
(2%)
|
Total revenue in location Horsham-22 |
$105,176.00
(3%)
|
Total revenue in location Tranent-5 |
$137,805.00
(3%)
|
Total revenue in location Horsham-21 |
$128,690.00
(3%)
|
Total revenue in location Tranent-6 |
$118,082.00
(3%)
|
Total revenue in location Tranent-3 |
$115,962.00
(3%)
|
Total revenue in location Tranent-4 |
$146,007.00
(4%)
|
Total revenue in location Farsley-12 |
$38,263.00
(1%)
|
Total revenue in location Farsley-11 |
$64,566.00
(2%)
|
Total revenue in location Farsley-10 |
$66,477.00
(2%)
|
Total revenue in location Horsham-9 |
$372,322.00
(9%)
|
Total revenue in location Horsham-8 |
$309,772.00
(8%)
|
Total revenue in location Horsham-3 |
$410,442.00
(10%)
|
Total revenue in location Horsham-17 |
$141,181.00
(3%)
|
Total revenue in location Horsham-16 |
$215,420.00
(5%)
|
Total revenue in location Tranent-10 |
$17,488.00
(0%)
|
Total revenue in location Horsham-19 |
$107,608.00
(3%)
|
Total revenue in location Horsham-18 |
$188,411.00
(5%)
|
Total revenue in location Horsham-20 |
$106,299.00
(3%)
|
Total visitors in Farsley |
44,755
(17%)
|
Total visitors in Horsham |
71,495
(25%)
|
Total visitors in Tranent |
18,503
(13%)
|
Total visitors who left without ordering anything in Farsley |
2,725
(6%)
|
Total visitors who left without ordering anything in Horsham |
4,480
(6%)
|
Total visitors who left without ordering anything in Tranent |
1,140
(6%)
|
Total visitors who got nothing since you ran out of ingredients in Farsley |
1,106
(2%)
|
Total visitors who got nothing since you ran out of ingredients in Horsham |
815
(1%)
|
Total visitors who got nothing since you ran out of ingredients in Tranent |
348
(2%)
|
Missing BREAD for x times |
1,514
|
Missing SALAD for x times |
229
|
Missing ONION for x times |
148
|
Missing GARLIC_SAUCE for x times |
90
|
Missing LAMB_MEAT for x times |
188
|
Missing CABBAGE for x times |
17
|
Missing TOMATO for x times |
460
|
Missing SPICES for x times |
97
|
Method init took
|
9,638 µs
|
Method foodDelivery took
|
ø
5,110 µs
|
Method daily took
|
ø
15,593 µs
|
Method monthly took
|
ø
429 µs
|
Method launch took
|
257 µs
|
Method hiringProcess took
|
ø
7,037 µs
|
Method weekly took
|
ø
107 µs
|
Method realEstateAgent took
|
ø
1,006 µs
|
Code length (without white spaces) |
68,568
|
Total Assets (cash & real estates): |
$537,544.00
|
Total Earnings: |
$1,301,051.00
|
Total Expenses: |
$762,888.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$0.00
/ $0.00
|
Total on buying real estates: |
$209,012.00 |
Total on real estate broker bribes: |
$5,700.00 |
Total on interior accessories: |
$26,100.00 |
Avg restaurants per day: |
2.833 |
Avg number of MANAGER's per day: |
1 |
Avg number of CHEF's per day: |
2.75 |
Avg number of WAITER's per day: |
2.75 |
Total salary for MANAGER |
$1,644.00
/ $137.00
|
Total salary for CHEF |
$129,153.00
/ $10,762.75
|
Total salary for WAITER |
$78,731.00
/ $6,560.92
|
Total purchased food units of BREAD |
103,823
/ 288.4
|
Total purchased food units of SALAD |
135,698
/ 376.9
|
Total purchased food units of BEEF_MEAT |
78,318
/ 217.6
|
Total purchased food units of ONION |
96,296
/ 267.5
|
Total purchased food units of GARLIC_SAUCE |
68,677
/ 190.8
|
Total purchased food units of LAMB_MEAT |
69,456
/ 192.9
|
Total purchased food units of CHICKEN_MEAT |
64,086
/ 178
|
Total purchased food units of CABBAGE |
63,720
/ 177
|
Total purchased food units of TOMATO |
138,940
/ 385.9
|
Total purchased food units of SPICES |
109,791
/ 305
|
Total purchased food costs for BREAD |
$46,462.00
/ $0.45
|
Total purchased food costs for SALAD |
$12,527.00
/ $0.09
|
Total purchased food costs for BEEF_MEAT |
$135,538.00
/ $1.73
|
Total purchased food costs for ONION |
$9,643.00
/ $0.10
|
Total purchased food costs for GARLIC_SAUCE |
$8,682.00
/ $0.13
|
Total purchased food costs for LAMB_MEAT |
$169,205.00
/ $2.44
|
Total purchased food costs for CHICKEN_MEAT |
$85,608.00
/ $1.34
|
Total purchased food costs for CABBAGE |
$8,243.00
/ $0.13
|
Total purchased food costs for TOMATO |
$37,342.00
/ $0.27
|
Total purchased food costs for SPICES |
$3,310.00
/ $0.03
|
Total rotten food units of BREAD |
9,209
/ 25.6
|
Total rotten food units of SALAD |
11,914
/ 33.1
|
Total rotten food units of BEEF_MEAT |
6,009
/ 16.7
|
Total rotten food units of ONION |
9,291
/ 25.8
|
Total rotten food units of GARLIC_SAUCE |
6,561
/ 18.2
|
Total rotten food units of LAMB_MEAT |
6,483
/ 18
|
Total rotten food units of CHICKEN_MEAT |
6,428
/ 17.9
|
Total rotten food units of CABBAGE |
6,523
/ 18.1
|
Total rotten food units of TOMATO |
11,713
/ 32.5
|
Total rotten food units of SPICES |
8,844
/ 24.6
|
Total served meals of Mett 2 |
20,766
(14%)
|
Total served meals of Mett 3 |
23,432
(16%)
|
Total served meals of Mett 1 |
27,515
(19%)
|
Total served meals of Mett 6 |
23,193
(16%)
|
Total served meals of Mett 4 |
26,723
(19%)
|
Total served meals of Mett 5 |
21,982
(15%)
|
Total revenue for Mett 2 |
$157,120.00
(12%)
|
Total revenue for Mett 3 |
$264,275.00
(20%)
|
Total revenue for Mett 1 |
$252,414.00
(19%)
|
Total revenue for Mett 6 |
$254,139.00
(20%)
|
Total revenue for Mett 4 |
$211,172.00
(16%)
|
Total revenue for Mett 5 |
$161,931.00
(12%)
|
Total served meals in location Horsham-15 |
46,569
(32%)
|
Total served meals in location Tranent-8 |
4,362
(3%)
|
Total served meals in location Farsley-4 |
16,559
(12%)
|
Total served meals in location Horsham-2 |
62,936
(44%)
|
Total served meals in location Farsley-9 |
13,185
(9%)
|
Total revenue in location Horsham-15 |
$420,603.00
(32%)
|
Total revenue in location Tranent-8 |
$38,648.00
(3%)
|
Total revenue in location Farsley-4 |
$149,808.00
(12%)
|
Total revenue in location Horsham-2 |
$574,234.00
(44%)
|
Total revenue in location Farsley-9 |
$117,758.00
(9%)
|
Total visitors in Farsley |
11,888
(5%)
|
Total visitors in Horsham |
43,165
(15%)
|
Total visitors in Tranent |
2,249
(2%)
|
Total visitors who left without ordering anything in Farsley |
169
(1%)
|
Total visitors who left without ordering anything in Horsham |
941
(2%)
|
Total visitors who left without ordering anything in Tranent |
23
(1%)
|
Total visitors who got nothing since you ran out of ingredients in Farsley |
648
(5%)
|
Total visitors who got nothing since you ran out of ingredients in Horsham |
1,243
(3%)
|
Total visitors who got nothing since you ran out of ingredients in Tranent |
628
(28%)
|
Missing BREAD for x times |
585
|
Missing SALAD for x times |
1,212
|
Missing TOMATO for x times |
1,965
|
Missing SPICES for x times |
11
|
Method init took
|
2,327 µs
|
Method foodDelivery took
|
ø
1,555 µs
|
Method daily took
|
ø
1,531 µs
|
Method monthly took
|
ø
374 µs
|
Method launch took
|
850 µs
|
Method hiringProcess took
|
ø
762 µs
|
Method weekly took
|
ø
2 µs
|
Method realEstateAgent took
|
ø
360 µs
|
Code length (without white spaces) |
7,894
|
Total Assets (cash & real estates): |
$171,578.50
|
Total Earnings: |
$551,768.50
|
Total Expenses: |
$380,190.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$6,831.00
/ $569.25
|
Total on buying real estates: |
$0.00 |
Total on real estate broker bribes: |
$1,000.00 |
Total on interior accessories: |
$12,800.00 |
Avg restaurants per day: |
0.917 |
Avg number of CHEF's per day: |
0.833 |
Avg number of WAITER's per day: |
0.917 |
Total salary for CHEF |
$12,070.00
/ $1,005.83
|
Total salary for WAITER |
$6,930.00
/ $577.50
|
Total purchased food units of BREAD |
230,325
/ 639.8
|
Total purchased food units of GARLIC_SAUCE |
114,310
/ 317.5
|
Total purchased food units of CABBAGE |
114,310
/ 317.5
|
Total purchased food units of CHICKEN_MEAT |
230,325
/ 639.8
|
Total purchased food costs for BREAD |
$77,944.00
/ $0.34
|
Total purchased food costs for GARLIC_SAUCE |
$12,484.00
/ $0.11
|
Total purchased food costs for CABBAGE |
$12,894.00
/ $0.11
|
Total purchased food costs for CHICKEN_MEAT |
$232,237.00
/ $1.01
|
Total rotten food units of BREAD |
107,011
/ 297.3
|
Total rotten food units of GARLIC_SAUCE |
54,177
/ 150.5
|
Total rotten food units of CABBAGE |
54,177
/ 150.5
|
Total rotten food units of CHICKEN_MEAT |
107,011
/ 297.3
|
Total served meals of Extra Kebab |
56,157
(48%)
|
Total served meals of Kebab |
61,379
(52%)
|
Total revenue for Extra Kebab |
$336,942.00
(61%)
|
Total revenue for Kebab |
$214,826.50
(39%)
|
Total served meals in location Horsham-7 |
117,536
(100%)
|
Total revenue in location Horsham-7 |
$551,768.50
(100%)
|
Total visitors in Horsham |
40,516
(14%)
|
Total visitors who got nothing since you ran out of ingredients in Horsham |
632
(2%)
|
Missing BREAD for x times |
632
|
Missing CHICKEN_MEAT for x times |
632
|
Method init took
|
951 µs
|
Method foodDelivery took
|
ø
27 µs
|
Method daily took
|
ø
465 µs
|
Method monthly took
|
ø
31 µs
|
Method launch took
|
120 µs
|
Method hiringProcess took
|
ø
26 µs
|
Method weekly took
|
ø
2 µs
|
Method realEstateAgent took
|
ø
11 µs
|
Code length (without white spaces) |
2,765
|
Total Assets (cash & real estates): |
$70,741.00
|
Total Earnings: |
$367,317.00
|
Total Expenses: |
$296,549.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$30,053.00
/ $2,504.42
|
Total on buying real estates: |
$37,202.00 |
Total on real estate broker bribes: |
$2,610.00 |
Total on interior accessories: |
$36,500.00 |
Avg restaurants per day: |
6.333 |
Avg number of CHEF's per day: |
3.75 |
Avg number of WAITER's per day: |
4.25 |
Total salary for CHEF |
$32,997.00
/ $2,749.75
|
Total salary for WAITER |
$70,072.00
/ $5,839.33
|
Total purchased food units of BREAD |
78,939
/ 219.3
|
Total purchased food units of SALAD |
78,939
/ 219.3
|
Total purchased food units of ONION |
32,445
/ 90.1
|
Total purchased food units of CHICKEN_MEAT |
56,861
/ 157.9
|
Total purchased food units of TOMATO |
78,939
/ 219.3
|
Total purchased food units of SPICES |
32,445
/ 90.1
|
Total purchased food costs for BREAD |
$28,943.00
/ $0.37
|
Total purchased food costs for SALAD |
$6,671.00
/ $0.08
|
Total purchased food costs for ONION |
$3,007.00
/ $0.09
|
Total purchased food costs for CHICKEN_MEAT |
$61,233.00
/ $1.08
|
Total purchased food costs for TOMATO |
$18,418.00
/ $0.23
|
Total purchased food costs for SPICES |
$1,045.00
/ $0.03
|
Total rotten food units of BREAD |
21,856
/ 60.7
|
Total rotten food units of SALAD |
21,856
/ 60.7
|
Total rotten food units of ONION |
14,109
/ 39.2
|
Total rotten food units of CHICKEN_MEAT |
16,157
/ 44.9
|
Total rotten food units of SPICES |
14,109
/ 39.2
|
Total rotten food units of TOMATO |
21,856
/ 60.7
|
Total served meals of PlushKebab |
38,349
(70%)
|
Total served meals of FluffKebab |
16,479
(30%)
|
Total revenue for PlushKebab |
$268,443.00
(73%)
|
Total revenue for FluffKebab |
$98,874.00
(27%)
|
Total served meals in location Horsham-13 |
10,448
(19%)
|
Total served meals in location Horsham-12 |
10,112
(18%)
|
Total served meals in location Horsham-10 |
15,302
(28%)
|
Total served meals in location Horsham-6 |
16,474
(30%)
|
Total served meals in location Tranent-2 |
2,059
(4%)
|
Total served meals in location Farsley-13 |
433
(1%)
|
Total revenue in location Horsham-13 |
$70,020.00
(19%)
|
Total revenue in location Horsham-12 |
$67,735.00
(18%)
|
Total revenue in location Horsham-10 |
$102,572.00
(28%)
|
Total revenue in location Horsham-6 |
$110,387.00
(30%)
|
Total revenue in location Tranent-2 |
$13,703.00
(4%)
|
Total revenue in location Farsley-13 |
$2,900.00
(1%)
|
Total visitors in Farsley |
981
(0%)
|
Total visitors in Horsham |
44,869
(16%)
|
Total visitors in Tranent |
2,621
(2%)
|
Total visitors who left without ordering anything in Farsley |
93
(9%)
|
Total visitors who left without ordering anything in Horsham |
4,080
(9%)
|
Total visitors who left without ordering anything in Tranent |
230
(9%)
|
Total visitors who got nothing since you ran out of ingredients in Farsley |
721
(73%)
|
Total visitors who got nothing since you ran out of ingredients in Horsham |
19,481
(43%)
|
Total visitors who got nothing since you ran out of ingredients in Tranent |
1,590
(61%)
|
Missing BREAD for x times |
17,374
|
Missing SALAD for x times |
17,374
|
Missing ONION for x times |
496
|
Missing CHICKEN_MEAT for x times |
5,347
|
Missing TOMATO for x times |
17,374
|
Missing SPICES for x times |
496
|
Method init took
|
1,534 µs
|
Method foodDelivery took
|
ø
79 µs
|
Method daily took
|
ø
74 µs
|
Method monthly took
|
ø
228 µs
|
Method launch took
|
84 µs
|
Method hiringProcess took
|
ø
427 µs
|
Method weekly took
|
ø
108 µs
|
Method realEstateAgent took
|
ø
303 µs
|
Code length (without white spaces) |
8,324
|
Total Assets (cash & real estates): |
$45,899.00
|
Total Earnings: |
$816,488.00
|
Total Expenses: |
$770,589.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$7,727.00
/ $643.92
|
Total on buying real estates: |
$49,918.00 |
Total on real estate broker bribes: |
$15,000.00 |
Total on interior accessories: |
$21,240.00 |
Avg restaurants per day: |
2.411 |
Avg number of CHEF's per day: |
3.642 |
Avg number of MANAGER's per day: |
2.328 |
Avg number of WAITER's per day: |
5.283 |
Total salary for CHEF |
$89,838.00
/ $7,486.50
|
Total salary for MANAGER |
$151,663.00
/ $12,638.58
|
Total salary for WAITER |
$87,396.00
/ $7,283.00
|
Total purchased food units of BREAD |
72,820
/ 202.3
|
Total purchased food units of SALAD |
53,177
/ 147.7
|
Total purchased food units of BEEF_MEAT |
63,666
/ 176.8
|
Total purchased food units of ONION |
37,881
/ 105.2
|
Total purchased food units of GARLIC_SAUCE |
41,986
/ 116.6
|
Total purchased food units of LAMB_MEAT |
81,249
/ 225.7
|
Total purchased food units of CHICKEN_MEAT |
72,059
/ 200.2
|
Total purchased food units of CABBAGE |
49,936
/ 138.7
|
Total purchased food units of TOMATO |
60,788
/ 168.9
|
Total purchased food units of SPICES |
55,456
/ 154
|
Total purchased food costs for BREAD |
$26,712.00
/ $0.37
|
Total purchased food costs for SALAD |
$4,668.00
/ $0.09
|
Total purchased food costs for BEEF_MEAT |
$93,241.00
/ $1.46
|
Total purchased food costs for ONION |
$3,652.00
/ $0.10
|
Total purchased food costs for GARLIC_SAUCE |
$4,986.00
/ $0.12
|
Total purchased food costs for LAMB_MEAT |
$161,087.00
/ $1.98
|
Total purchased food costs for CHICKEN_MEAT |
$75,112.00
/ $1.04
|
Total purchased food costs for CABBAGE |
$6,421.00
/ $0.13
|
Total purchased food costs for TOMATO |
$14,990.00
/ $0.25
|
Total purchased food costs for SPICES |
$1,856.00
/ $0.03
|
Total rotten food units of BREAD |
13,859
/ 38.5
|
Total rotten food units of SALAD |
17,082
/ 47.5
|
Total rotten food units of BEEF_MEAT |
16,185
/ 45
|
Total rotten food units of ONION |
20,432
/ 56.8
|
Total rotten food units of GARLIC_SAUCE |
18,576
/ 51.6
|
Total rotten food units of LAMB_MEAT |
15,163
/ 42.1
|
Total rotten food units of CABBAGE |
17,194
/ 47.8
|
Total rotten food units of CHICKEN_MEAT |
16,308
/ 45.3
|
Total rotten food units of TOMATO |
16,471
/ 45.8
|
Total rotten food units of SPICES |
16,489
/ 45.8
|
Total served meals of Doenerlicious Special 17 |
2,154
(4%)
|
Total served meals of Doenerlicious Special 18 |
259
(0%)
|
Total served meals of Doenerlicious Special 19 |
3,477
(6%)
|
Total served meals of Doenerlicious Special 13 |
3,082
(5%)
|
Total served meals of Doenerlicious Special 14 |
11
(0%)
|
Total served meals of Doenerlicious Special 15 |
1,151
(2%)
|
Total served meals of Doenerlicious Special 16 |
3,547
(6%)
|
Total served meals of Super Kebab |
3,121
(5%)
|
Total served meals of Doenerlicious Special 1 |
2,795
(5%)
|
Total served meals of Doenerlicious Special 0 |
3,329
(6%)
|
Total served meals of Doenerlicious Special 5 |
2,402
(4%)
|
Total served meals of Doenerlicious Special 4 |
3,423
(6%)
|
Total served meals of Doenerlicious Special 3 |
3,442
(6%)
|
Total served meals of Doenerlicious Special 2 |
44
(0%)
|
Total served meals of Doenerlicious Special 9 |
3,431
(6%)
|
Total served meals of Doenerlicious Special 8 |
3,348
(6%)
|
Total served meals of Kebab |
3,381
(6%)
|
Total served meals of Doenerlicious Special 10 |
3,332
(6%)
|
Total served meals of Doenerlicious Special 7 |
2,408
(4%)
|
Total served meals of Doenerlicious Special 11 |
3,543
(6%)
|
Total served meals of Doenerlicious Special 6 |
3,246
(6%)
|
Total served meals of Doenerlicious Special 12 |
3,583
(6%)
|
Total revenue for Doenerlicious Special 17 |
$34,464.00
(4%)
|
Total revenue for Doenerlicious Special 18 |
$4,662.00
(1%)
|
Total revenue for Doenerlicious Special 19 |
$34,770.00
(4%)
|
Total revenue for Doenerlicious Special 13 |
$49,312.00
(6%)
|
Total revenue for Doenerlicious Special 14 |
$66.00
(0%)
|
Total revenue for Doenerlicious Special 15 |
$4,604.00
(1%)
|
Total revenue for Doenerlicious Special 16 |
$49,658.00
(6%)
|
Total revenue for Super Kebab |
$28,089.00
(3%)
|
Total revenue for Doenerlicious Special 1 |
$44,720.00
(5%)
|
Total revenue for Doenerlicious Special 0 |
$59,922.00
(7%)
|
Total revenue for Doenerlicious Special 5 |
$38,432.00
(5%)
|
Total revenue for Doenerlicious Special 4 |
$61,614.00
(8%)
|
Total revenue for Doenerlicious Special 3 |
$61,956.00
(8%)
|
Total revenue for Doenerlicious Special 2 |
$264.00
(0%)
|
Total revenue for Doenerlicious Special 9 |
$41,172.00
(5%)
|
Total revenue for Doenerlicious Special 8 |
$53,568.00
(7%)
|
Total revenue for Kebab |
$16,905.00
(2%)
|
Total revenue for Doenerlicious Special 10 |
$66,640.00
(8%)
|
Total revenue for Doenerlicious Special 7 |
$28,896.00
(4%)
|
Total revenue for Doenerlicious Special 11 |
$42,516.00
(5%)
|
Total revenue for Doenerlicious Special 6 |
$58,428.00
(7%)
|
Total revenue for Doenerlicious Special 12 |
$35,830.00
(4%)
|
Total served meals in location Horsham-11 |
20,291
(35%)
|
Total served meals in location Horsham-1 |
38,218
(65%)
|
Total revenue in location Horsham-11 |
$282,572.00
(35%)
|
Total revenue in location Horsham-1 |
$533,916.00
(65%)
|
Total visitors in Horsham |
52,522
(18%)
|
Total visitors who left without ordering anything in Horsham |
1,812
(3%)
|
Total visitors who got nothing since you ran out of ingredients in Horsham |
30,271
(58%)
|
Missing BREAD for x times |
20,488
|
Missing SALAD for x times |
356
|
Missing BEEF_MEAT for x times |
644
|
Missing ONION for x times |
78
|
Missing GARLIC_SAUCE for x times |
254
|
Missing LAMB_MEAT for x times |
20,331
|
Missing CHICKEN_MEAT for x times |
2,616
|
Missing CABBAGE for x times |
517
|
Missing TOMATO for x times |
1,610
|
Missing SPICES for x times |
1,028
|
Method init took
|
2,085 µs
|
Method foodDelivery took
|
ø
56 µs
|
Method daily took
|
ø
1,204 µs
|
Method monthly took
|
ø
73 µs
|
Method launch took
|
1,045 µs
|
Method hiringProcess took
|
ø
87 µs
|
Method weekly took
|
ø
4,062 µs
|
Method realEstateAgent took
|
ø
42 µs
|
Code length (without white spaces) |
7,293
|
Total Assets (cash & real estates): |
Bankrupt
|
Total Earnings: |
$0.00
|
Total Expenses: |
$56,371.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$36,345.00
/ $18,172.50
|
Total on buying real estates: |
$0.00 |
Total on real estate broker bribes: |
$1,294.00 |
Total on interior accessories: |
$8,100.00 |
Avg restaurants per day: |
2 |
Avg number of MANAGER's per day: |
1 |
Total salary for MANAGER |
$2,391.00
/ $1,195.50
|
Total purchased food units of BREAD |
320
/ 5.3
|
Total purchased food units of SALAD |
320
/ 5.3
|
Total purchased food units of BEEF_MEAT |
720
/ 12
|
Total purchased food units of ONION |
320
/ 5.3
|
Total purchased food units of LAMB_MEAT |
720
/ 12
|
Total purchased food units of CHICKEN_MEAT |
720
/ 12
|
Total purchased food units of SPICES |
320
/ 5.3
|
Total purchased food costs for BREAD |
$121.00
/ $0.38
|
Total purchased food costs for SALAD |
$30.00
/ $0.09
|
Total purchased food costs for BEEF_MEAT |
$1,101.00
/ $1.53
|
Total purchased food costs for ONION |
$30.00
/ $0.09
|
Total purchased food costs for LAMB_MEAT |
$1,296.00
/ $1.80
|
Total purchased food costs for CHICKEN_MEAT |
$648.00
/ $0.90
|
Total purchased food costs for SPICES |
$15.00
/ $0.05
|
Total rotten food units of BREAD |
320
/ 5.3
|
Total rotten food units of SALAD |
320
/ 5.3
|
Total rotten food units of BEEF_MEAT |
720
/ 12
|
Total rotten food units of ONION |
320
/ 5.3
|
Total rotten food units of LAMB_MEAT |
720
/ 12
|
Total rotten food units of CHICKEN_MEAT |
720
/ 12
|
Total rotten food units of SPICES |
320
/ 5.3
|
Method init took
|
2,354 µs
|
Method foodDelivery took
|
ø
452 µs
|
Method daily took
|
ø
404 µs
|
Method monthly took
|
ø
178 µs
|
Method launch took
|
471 µs
|
Method hiringProcess took
|
ø
281 µs
|
Method weekly took
|
ø
11 µs
|
Method realEstateAgent took
|
ø
177 µs
|
Code length (without white spaces) |
11,008
|