| Total Assets (cash & real estates): |
$1,743,145.00
|
| Total Earnings: |
$3,557,950.00
|
| Total Expenses: |
$1,812,074.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$168,013.00
/ $14,001.08
|
| Total on buying real estates: |
$576,028.00 |
| Total on real estate broker bribes: |
$32,219.00 |
| Total on interior accessories: |
$53,650.00 |
| Avg restaurants per day: |
11.003 |
| Avg number of CHEF's per day: |
10.797 |
| Avg number of MANAGER's per day: |
1.161 |
| Avg number of WAITER's per day: |
10.553 |
| Total salary for CHEF |
$365,160.00
/ $30,430.00
|
| Total salary for MANAGER |
$66,602.00
/ $5,550.17
|
| Total salary for WAITER |
$385,818.00
/ $32,151.50
|
| Total purchased food units of BREAD |
282,918
/ 785.9
|
| Total purchased food units of SALAD |
158,130
/ 439.2
|
| Total purchased food units of BEEF_MEAT |
120,264
/ 334.1
|
| Total purchased food units of ONION |
240,005
/ 666.7
|
| Total purchased food units of GARLIC_SAUCE |
233,236
/ 647.9
|
| Total purchased food units of LAMB_MEAT |
157,053
/ 436.3
|
| Total purchased food units of CHICKEN_MEAT |
76,436
/ 212.3
|
| Total purchased food units of CABBAGE |
156,339
/ 434.3
|
| Total purchased food units of TOMATO |
255,922
/ 710.9
|
| Total purchased food units of SPICES |
213,613
/ 593.4
|
| Total purchased food costs for BREAD |
$115,186.00
/ $0.41
|
| Total purchased food costs for SALAD |
$15,144.00
/ $0.10
|
| Total purchased food costs for BEEF_MEAT |
$157,587.00
/ $1.31
|
| Total purchased food costs for ONION |
$25,063.00
/ $0.10
|
| Total purchased food costs for GARLIC_SAUCE |
$28,579.00
/ $0.12
|
| Total purchased food costs for LAMB_MEAT |
$238,757.00
/ $1.52
|
| Total purchased food costs for CHICKEN_MEAT |
$64,820.00
/ $0.85
|
| Total purchased food costs for CABBAGE |
$22,068.00
/ $0.14
|
| Total purchased food costs for TOMATO |
$61,439.00
/ $0.24
|
| Total purchased food costs for SPICES |
$6,969.00
/ $0.03
|
| Total rotten food units of BREAD |
3,949
/ 11
|
| Total rotten food units of SALAD |
4,600
/ 12.8
|
| Total rotten food units of BEEF_MEAT |
5,277
/ 14.7
|
| Total rotten food units of ONION |
3,976
/ 11
|
| Total rotten food units of GARLIC_SAUCE |
3,983
/ 11.1
|
| Total rotten food units of LAMB_MEAT |
4,610
/ 12.8
|
| Total rotten food units of CHICKEN_MEAT |
11,137
/ 30.9
|
| Total rotten food units of CABBAGE |
4,599
/ 12.8
|
| Total rotten food units of SPICES |
4,043
/ 11.2
|
| Total rotten food units of TOMATO |
3,953
/ 11
|
| Total served meals of Kebab Alone in the dark |
16,967
(6%)
|
| Total served meals of Kebab Catarina |
13,563
(5%)
|
| Total served meals of Kebab al Toronto |
15,524
(6%)
|
| Total served meals of Kebab Thai |
9,736
(4%)
|
| Total served meals of Kebab XXL23 |
15,701
(6%)
|
| Total served meals of Kebab Tonno |
14,860
(5%)
|
| Total served meals of Kebab Celine |
13,263
(5%)
|
| Total served meals of Kebab Ordinario |
9,204
(3%)
|
| Total served meals of Sushi Kebab |
18,713
(7%)
|
| Total served meals of Kebab a la Blowfish |
18,140
(7%)
|
| Total served meals of Kebab al Tonno |
12,926
(5%)
|
| Total served meals of Kebab Indisch |
10,306
(4%)
|
| Total served meals of Kebab Americano |
18,628
(7%)
|
| Total served meals of Kebab Rudimentario |
8,916
(3%)
|
| Total served meals of Kebab Deluxe |
22,729
(8%)
|
| Total served meals of Kebab Bifteki |
11,984
(4%)
|
| Total served meals of Kebab Paprika |
13,566
(5%)
|
| Total served meals of Kebab Supreme |
14,994
(5%)
|
| Total served meals of Kebab Cinzano |
13,653
(5%)
|
| Total revenue for Kebab Alone in the dark |
$220,571.00
(6%)
|
| Total revenue for Kebab Catarina |
$176,319.00
(5%)
|
| Total revenue for Kebab al Toronto |
$201,812.00
(6%)
|
| Total revenue for Kebab Thai |
$126,568.00
(4%)
|
| Total revenue for Kebab XXL23 |
$204,113.00
(6%)
|
| Total revenue for Kebab Tonno |
$193,180.00
(5%)
|
| Total revenue for Kebab Celine |
$172,419.00
(5%)
|
| Total revenue for Kebab Ordinario |
$119,652.00
(3%)
|
| Total revenue for Sushi Kebab |
$243,269.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$235,820.00
(7%)
|
| Total revenue for Kebab al Tonno |
$168,038.00
(5%)
|
| Total revenue for Kebab Indisch |
$133,978.00
(4%)
|
| Total revenue for Kebab Americano |
$223,536.00
(6%)
|
| Total revenue for Kebab Rudimentario |
$115,908.00
(3%)
|
| Total revenue for Kebab Deluxe |
$318,206.00
(9%)
|
| Total revenue for Kebab Bifteki |
$155,792.00
(4%)
|
| Total revenue for Kebab Paprika |
$176,358.00
(5%)
|
| Total revenue for Kebab Supreme |
$194,922.00
(5%)
|
| Total revenue for Kebab Cinzano |
$177,489.00
(5%)
|
| Total served meals in location Hoddesdon-26 |
12,979
(5%)
|
| Total served meals in location Market Rasen-19 |
1,555
(1%)
|
| Total served meals in location Market Rasen-15 |
6,262
(2%)
|
| Total served meals in location Market Rasen-18 |
1,743
(1%)
|
| Total served meals in location Market Rasen-17 |
4,087
(1%)
|
| Total served meals in location Bourne-6 |
28,140
(10%)
|
| Total served meals in location Market Rasen-12 |
12,208
(4%)
|
| Total served meals in location Bourne-23 |
3,258
(1%)
|
| Total served meals in location Market Rasen-11 |
11,027
(4%)
|
| Total served meals in location Bourne-22 |
4,132
(2%)
|
| Total served meals in location Bourne-4 |
33,165
(12%)
|
| Total served meals in location Bourne-14 |
16,678
(6%)
|
| Total served meals in location Bourne-25 |
3,249
(1%)
|
| Total served meals in location Bourne-13 |
16,256
(6%)
|
| Total served meals in location Market Rasen-13 |
8,687
(3%)
|
| Total served meals in location Market Rasen-8 |
21,293
(8%)
|
| Total served meals in location Market Rasen-9 |
21,814
(8%)
|
| Total served meals in location Bourne-8 |
20,939
(8%)
|
| Total served meals in location Bourne-21 |
4,768
(2%)
|
| Total served meals in location Bourne-9 |
23,392
(9%)
|
| Total served meals in location Bourne-19 |
6,849
(3%)
|
| Total served meals in location Bourne-26 |
1,848
(1%)
|
| Total served meals in location Bourne-17 |
9,044
(3%)
|
| Total revenue in location Hoddesdon-26 |
$168,942.00
(5%)
|
| Total revenue in location Market Rasen-19 |
$20,233.00
(1%)
|
| Total revenue in location Market Rasen-15 |
$81,548.00
(2%)
|
| Total revenue in location Market Rasen-18 |
$22,659.00
(1%)
|
| Total revenue in location Market Rasen-17 |
$53,180.00
(1%)
|
| Total revenue in location Bourne-6 |
$366,171.00
(10%)
|
| Total revenue in location Market Rasen-12 |
$158,887.00
(4%)
|
| Total revenue in location Bourne-23 |
$42,414.00
(1%)
|
| Total revenue in location Market Rasen-11 |
$143,506.00
(4%)
|
| Total revenue in location Bourne-22 |
$53,755.00
(2%)
|
| Total revenue in location Bourne-4 |
$431,606.00
(12%)
|
| Total revenue in location Bourne-14 |
$217,039.00
(6%)
|
| Total revenue in location Bourne-25 |
$42,310.00
(1%)
|
| Total revenue in location Bourne-13 |
$211,585.00
(6%)
|
| Total revenue in location Market Rasen-13 |
$113,086.00
(3%)
|
| Total revenue in location Market Rasen-8 |
$277,231.00
(8%)
|
| Total revenue in location Market Rasen-9 |
$283,830.00
(8%)
|
| Total revenue in location Bourne-8 |
$272,498.00
(8%)
|
| Total revenue in location Bourne-21 |
$62,062.00
(2%)
|
| Total revenue in location Bourne-9 |
$304,489.00
(9%)
|
| Total revenue in location Bourne-19 |
$89,154.00
(3%)
|
| Total revenue in location Bourne-26 |
$24,040.00
(1%)
|
| Total revenue in location Bourne-17 |
$117,725.00
(3%)
|
| Total visitors in Market Rasen |
38,028
(13%)
|
| Total visitors in Bourne |
73,217
(25%)
|
| Total visitors in Hoddesdon |
6,250
(5%)
|
| Total visitors who left without ordering anything in Market Rasen |
2,357
(6%)
|
| Total visitors who left without ordering anything in Bourne |
4,495
(6%)
|
| Total visitors who left without ordering anything in Hoddesdon |
425
(7%)
|
| Total visitors who got nothing since you ran out of ingredients in Market Rasen |
365
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Bourne |
357
(0%)
|
| Total visitors who got nothing since you ran out of ingredients in Hoddesdon |
625
(10%)
|
| Missing BREAD for x times |
1,247
|
| Missing SALAD for x times |
36
|
| Missing GARLIC_SAUCE for x times |
26
|
| Missing LAMB_MEAT for x times |
6
|
| Missing TOMATO for x times |
29
|
| Missing SPICES for x times |
7
|
|
Method init took
|
11,665 µs
|
|
Method foodDelivery took
|
ø
4,877 µs
|
|
Method daily took
|
ø
15,718 µs
|
|
Method monthly took
|
ø
420 µs
|
|
Method launch took
|
304 µs
|
|
Method hiringProcess took
|
ø
5,192 µs
|
|
Method weekly took
|
ø
79 µs
|
|
Method realEstateAgent took
|
ø
2,191 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$1,260,734.09
|
| Total Earnings: |
$2,376,079.13
|
| Total Expenses: |
$1,114,069.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$37,359.00
/ $3,113.25
|
| Total on buying real estates: |
$113,184.00 |
| Total on real estate broker bribes: |
$33,719.00 |
| Total on interior accessories: |
$44,800.00 |
| Avg restaurants per day: |
4.75 |
| Avg number of MANAGER's per day: |
1.917 |
| Avg number of CHEF's per day: |
3.583 |
| Avg number of WAITER's per day: |
3.167 |
| Total salary for MANAGER |
$63,461.00
/ $5,288.42
|
| Total salary for CHEF |
$78,481.00
/ $6,540.08
|
| Total salary for WAITER |
$43,392.00
/ $3,616.00
|
| Total purchased food units of BREAD |
95,442
/ 265.1
|
| Total purchased food units of SALAD |
94,968
/ 263.8
|
| Total purchased food units of BEEF_MEAT |
194,871
/ 541.3
|
| Total purchased food units of ONION |
95,441
/ 265.1
|
| Total purchased food units of LAMB_MEAT |
195,716
/ 543.7
|
| Total purchased food units of CHICKEN_MEAT |
194,821
/ 541.2
|
| Total purchased food units of SPICES |
95,351
/ 264.9
|
| Total purchased food costs for BREAD |
$43,588.00
/ $0.46
|
| Total purchased food costs for SALAD |
$9,373.00
/ $0.10
|
| Total purchased food costs for BEEF_MEAT |
$261,899.00
/ $1.34
|
| Total purchased food costs for ONION |
$10,808.00
/ $0.11
|
| Total purchased food costs for LAMB_MEAT |
$310,886.00
/ $1.59
|
| Total purchased food costs for CHICKEN_MEAT |
$168,047.00
/ $0.86
|
| Total purchased food costs for SPICES |
$3,256.00
/ $0.03
|
| Total rotten food units of BREAD |
3,181
/ 8.8
|
| Total rotten food units of SALAD |
2,265
/ 6.3
|
| Total rotten food units of BEEF_MEAT |
37,247
/ 103.5
|
| Total rotten food units of ONION |
3,086
/ 8.6
|
| Total rotten food units of LAMB_MEAT |
37,812
/ 105
|
| Total rotten food units of CHICKEN_MEAT |
38,306
/ 106.4
|
| Total rotten food units of SPICES |
3,137
/ 8.7
|
| Total served meals of Schlabberbrot - meet my meat |
91,859
(48%)
|
| Total served meals of Fleischbombe |
98,493
(52%)
|
| Total revenue for Schlabberbrot - meet my meat |
$1,248,835.41
(53%)
|
| Total revenue for Fleischbombe |
$1,127,243.72
(47%)
|
| Total served meals in location Bourne-2 |
61,136
(32%)
|
| Total served meals in location Bourne-16 |
18,403
(10%)
|
| Total served meals in location Market Rasen-2 |
47,694
(25%)
|
| Total served meals in location Market Rasen-3 |
40,418
(21%)
|
| Total served meals in location Bourne-12 |
22,702
(12%)
|
| Total revenue in location Bourne-2 |
$793,390.00
(33%)
|
| Total revenue in location Bourne-16 |
$221,430.72
(9%)
|
| Total revenue in location Market Rasen-2 |
$587,876.86
(25%)
|
| Total revenue in location Market Rasen-3 |
$497,977.91
(21%)
|
| Total revenue in location Bourne-12 |
$275,403.64
(12%)
|
| Total visitors in Market Rasen |
36,064
(13%)
|
| Total visitors in Bourne |
39,846
(14%)
|
| Total visitors who got nothing since you ran out of ingredients in Market Rasen |
6,563
(18%)
|
| Total visitors who got nothing since you ran out of ingredients in Bourne |
6,017
(15%)
|
| Missing BREAD for x times |
2,945
|
| Missing SALAD for x times |
2,499
|
| Missing BEEF_MEAT for x times |
3,002
|
| Missing ONION for x times |
2,944
|
| Missing LAMB_MEAT for x times |
3,846
|
| Missing CHICKEN_MEAT for x times |
2,952
|
| Missing SPICES for x times |
2,854
|
|
Method init took
|
2,915 µs
|
|
Method foodDelivery took
|
ø
5,399 µs
|
|
Method daily took
|
ø
533 µs
|
|
Method monthly took
|
ø
313 µs
|
|
Method launch took
|
528 µs
|
|
Method hiringProcess took
|
ø
481 µs
|
|
Method weekly took
|
ø
9 µs
|
|
Method realEstateAgent took
|
ø
139 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$783,598.00
|
| Total Earnings: |
$1,872,135.00
|
| Total Expenses: |
$1,087,079.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$128,172.00
/ $10,681.00
|
| Total on buying real estates: |
$128,388.00 |
| Total on real estate broker bribes: |
$3,900.00 |
| Total on interior accessories: |
$52,600.00 |
| Avg restaurants per day: |
2.75 |
| Avg number of MANAGER's per day: |
1.917 |
| Avg number of CHEF's per day: |
2.583 |
| Avg number of WAITER's per day: |
2.667 |
| Total salary for MANAGER |
$67,618.00
/ $5,634.83
|
| Total salary for CHEF |
$131,359.00
/ $10,946.58
|
| Total salary for WAITER |
$106,218.00
/ $8,851.50
|
| Total purchased food units of BREAD |
152,421
/ 423.4
|
| Total purchased food units of SALAD |
199,430
/ 554
|
| Total purchased food units of BEEF_MEAT |
111,691
/ 310.3
|
| Total purchased food units of ONION |
143,069
/ 397.4
|
| Total purchased food units of GARLIC_SAUCE |
112,673
/ 313
|
| Total purchased food units of LAMB_MEAT |
111,695
/ 310.3
|
| Total purchased food units of CHICKEN_MEAT |
93,095
/ 258.6
|
| Total purchased food units of CABBAGE |
94,233
/ 261.8
|
| Total purchased food units of TOMATO |
197,799
/ 549.4
|
| Total purchased food units of SPICES |
155,105
/ 430.8
|
| Total purchased food costs for BREAD |
$69,322.00
/ $0.45
|
| Total purchased food costs for SALAD |
$19,923.00
/ $0.10
|
| Total purchased food costs for BEEF_MEAT |
$146,483.00
/ $1.31
|
| Total purchased food costs for ONION |
$16,128.00
/ $0.11
|
| Total purchased food costs for GARLIC_SAUCE |
$14,712.00
/ $0.13
|
| Total purchased food costs for LAMB_MEAT |
$175,572.00
/ $1.57
|
| Total purchased food costs for CHICKEN_MEAT |
$80,386.00
/ $0.86
|
| Total purchased food costs for CABBAGE |
$13,779.00
/ $0.15
|
| Total purchased food costs for TOMATO |
$50,963.00
/ $0.26
|
| Total purchased food costs for SPICES |
$4,944.00
/ $0.03
|
| Total rotten food units of BREAD |
7,070
/ 19.6
|
| Total rotten food units of SALAD |
8,859
/ 24.6
|
| Total rotten food units of BEEF_MEAT |
4,906
/ 13.6
|
| Total rotten food units of ONION |
7,212
/ 20
|
| Total rotten food units of GARLIC_SAUCE |
4,728
/ 13.1
|
| Total rotten food units of LAMB_MEAT |
4,807
/ 13.4
|
| Total rotten food units of CHICKEN_MEAT |
5,373
/ 14.9
|
| Total rotten food units of CABBAGE |
5,447
/ 15.1
|
| Total rotten food units of SPICES |
6,988
/ 19.4
|
| Total rotten food units of TOMATO |
9,025
/ 25.1
|
| Total served meals of Mett 2 |
28,331
(14%)
|
| Total served meals of Mett 3 |
35,369
(17%)
|
| Total served meals of Mett 1 |
36,137
(18%)
|
| Total served meals of Mett 6 |
36,379
(18%)
|
| Total served meals of Mett 4 |
35,831
(18%)
|
| Total served meals of Mett 5 |
31,330
(15%)
|
| Total revenue for Mett 2 |
$220,969.00
(12%)
|
| Total revenue for Mett 3 |
$386,142.00
(21%)
|
| Total revenue for Mett 1 |
$360,138.00
(19%)
|
| Total revenue for Mett 6 |
$377,788.00
(20%)
|
| Total revenue for Mett 4 |
$296,400.00
(16%)
|
| Total revenue for Mett 5 |
$230,698.00
(12%)
|
| Total served meals in location Hoddesdon-25 |
27,811
(14%)
|
| Total served meals in location Bourne-3 |
68,381
(34%)
|
| Total served meals in location Hoddesdon-27 |
5,665
(3%)
|
| Total served meals in location Market Rasen-14 |
22,329
(11%)
|
| Total served meals in location Market Rasen-7 |
57,343
(28%)
|
| Total served meals in location Bourne-20 |
21,848
(11%)
|
| Total revenue in location Hoddesdon-25 |
$254,459.00
(14%)
|
| Total revenue in location Bourne-3 |
$633,710.00
(34%)
|
| Total revenue in location Hoddesdon-27 |
$52,344.00
(3%)
|
| Total revenue in location Market Rasen-14 |
$204,423.00
(11%)
|
| Total revenue in location Market Rasen-7 |
$526,619.00
(28%)
|
| Total revenue in location Bourne-20 |
$200,580.00
(11%)
|
| Total visitors in Market Rasen |
31,497
(11%)
|
| Total visitors in Bourne |
35,845
(12%)
|
| Total visitors in Hoddesdon |
13,484
(12%)
|
| Total visitors who left without ordering anything in Market Rasen |
383
(1%)
|
| Total visitors who left without ordering anything in Bourne |
716
(2%)
|
| Total visitors who left without ordering anything in Hoddesdon |
154
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Market Rasen |
1,223
(4%)
|
| Total visitors who got nothing since you ran out of ingredients in Bourne |
979
(3%)
|
| Total visitors who got nothing since you ran out of ingredients in Hoddesdon |
780
(6%)
|
| Missing BREAD for x times |
687
|
| Missing SALAD for x times |
2,090
|
| Missing BEEF_MEAT for x times |
14
|
| Missing LAMB_MEAT for x times |
17
|
| Missing TOMATO for x times |
1,616
|
| Missing SPICES for x times |
55
|
|
Method init took
|
1,601 µs
|
|
Method foodDelivery took
|
ø
1,800 µs
|
|
Method daily took
|
ø
1,699 µs
|
|
Method monthly took
|
ø
323 µs
|
|
Method launch took
|
1,556 µs
|
|
Method hiringProcess took
|
ø
678 µs
|
|
Method weekly took
|
ø
1 µs
|
|
Method realEstateAgent took
|
ø
103 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$504,826.00
|
| Total Earnings: |
$1,477,628.00
|
| Total Expenses: |
$971,879.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$31,282.00
/ $2,606.83
|
| Total on buying real estates: |
$99,853.00 |
| Total on real estate broker bribes: |
$15,000.00 |
| Total on interior accessories: |
$23,480.00 |
| Avg restaurants per day: |
2.078 |
| Avg number of CHEF's per day: |
3.703 |
| Avg number of MANAGER's per day: |
1.831 |
| Avg number of WAITER's per day: |
5.533 |
| Total salary for CHEF |
$111,347.00
/ $9,278.92
|
| Total salary for MANAGER |
$119,734.00
/ $9,977.83
|
| Total salary for WAITER |
$198,387.00
/ $16,532.25
|
| Total purchased food units of BREAD |
155,296
/ 431.4
|
| Total purchased food units of SALAD |
78,941
/ 219.3
|
| Total purchased food units of BEEF_MEAT |
137,266
/ 381.3
|
| Total purchased food units of ONION |
69,327
/ 192.6
|
| Total purchased food units of GARLIC_SAUCE |
89,184
/ 247.7
|
| Total purchased food units of LAMB_MEAT |
95,592
/ 265.5
|
| Total purchased food units of CHICKEN_MEAT |
79,264
/ 220.2
|
| Total purchased food units of CABBAGE |
45,745
/ 127.1
|
| Total purchased food units of TOMATO |
73,543
/ 204.3
|
| Total purchased food units of SPICES |
99,513
/ 276.4
|
| Total purchased food costs for BREAD |
$56,044.00
/ $0.36
|
| Total purchased food costs for SALAD |
$6,534.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$163,007.00
/ $1.19
|
| Total purchased food costs for ONION |
$6,665.00
/ $0.10
|
| Total purchased food costs for GARLIC_SAUCE |
$10,345.00
/ $0.12
|
| Total purchased food costs for LAMB_MEAT |
$137,468.00
/ $1.44
|
| Total purchased food costs for CHICKEN_MEAT |
$61,299.00
/ $0.77
|
| Total purchased food costs for CABBAGE |
$6,022.00
/ $0.13
|
| Total purchased food costs for TOMATO |
$17,062.00
/ $0.23
|
| Total purchased food costs for SPICES |
$3,203.00
/ $0.03
|
| Total rotten food units of BREAD |
23,926
/ 66.5
|
| Total rotten food units of SALAD |
14,523
/ 40.3
|
| Total rotten food units of BEEF_MEAT |
21,514
/ 59.8
|
| Total rotten food units of ONION |
14,358
/ 39.9
|
| Total rotten food units of GARLIC_SAUCE |
15,839
/ 44
|
| Total rotten food units of LAMB_MEAT |
16,245
/ 45.1
|
| Total rotten food units of CABBAGE |
13,802
/ 38.3
|
| Total rotten food units of CHICKEN_MEAT |
14,821
/ 41.2
|
| Total rotten food units of SPICES |
16,938
/ 47
|
| Total rotten food units of TOMATO |
14,132
/ 39.3
|
| Total served meals of Doenerlicious Special 17 |
5,543
(4%)
|
| Total served meals of Doenerlicious Special 18 |
491
(0%)
|
| Total served meals of Doenerlicious Special 19 |
9,253
(7%)
|
| Total served meals of Doenerlicious Special 13 |
5,022
(4%)
|
| Total served meals of Doenerlicious Special 14 |
2,750
(2%)
|
| Total served meals of Doenerlicious Special 15 |
9,091
(7%)
|
| Total served meals of Doenerlicious Special 16 |
6,104
(5%)
|
| Total served meals of Super Kebab |
8,430
(6%)
|
| Total served meals of Doenerlicious Special 1 |
9,230
(7%)
|
| Total served meals of Doenerlicious Special 0 |
8,282
(6%)
|
| Total served meals of Doenerlicious Special 5 |
8,392
(6%)
|
| Total served meals of Doenerlicious Special 4 |
8,900
(7%)
|
| Total served meals of Doenerlicious Special 3 |
4,955
(4%)
|
| Total served meals of Doenerlicious Special 2 |
651
(0%)
|
| Total served meals of Doenerlicious Special 9 |
8,655
(7%)
|
| Total served meals of Doenerlicious Special 10 |
8,470
(6%)
|
| Total served meals of Kebab |
7,740
(6%)
|
| Total served meals of Doenerlicious Special 8 |
147
(0%)
|
| Total served meals of Doenerlicious Special 7 |
595
(0%)
|
| Total served meals of Doenerlicious Special 11 |
712
(1%)
|
| Total served meals of Doenerlicious Special 6 |
8,594
(7%)
|
| Total served meals of Doenerlicious Special 12 |
8,922
(7%)
|
| Total revenue for Doenerlicious Special 17 |
$66,516.00
(5%)
|
| Total revenue for Doenerlicious Special 18 |
$4,910.00
(0%)
|
| Total revenue for Doenerlicious Special 19 |
$92,530.00
(6%)
|
| Total revenue for Doenerlicious Special 13 |
$90,396.00
(6%)
|
| Total revenue for Doenerlicious Special 14 |
$55,000.00
(4%)
|
| Total revenue for Doenerlicious Special 15 |
$127,274.00
(9%)
|
| Total revenue for Doenerlicious Special 16 |
$36,624.00
(2%)
|
| Total revenue for Super Kebab |
$75,870.00
(5%)
|
| Total revenue for Doenerlicious Special 1 |
$73,840.00
(5%)
|
| Total revenue for Doenerlicious Special 0 |
$115,948.00
(8%)
|
| Total revenue for Doenerlicious Special 5 |
$134,272.00
(9%)
|
| Total revenue for Doenerlicious Special 4 |
$53,400.00
(4%)
|
| Total revenue for Doenerlicious Special 3 |
$59,460.00
(4%)
|
| Total revenue for Doenerlicious Special 2 |
$7,812.00
(1%)
|
| Total revenue for Doenerlicious Special 9 |
$103,860.00
(7%)
|
| Total revenue for Doenerlicious Special 10 |
$152,460.00
(10%)
|
| Total revenue for Kebab |
$38,700.00
(3%)
|
| Total revenue for Doenerlicious Special 8 |
$882.00
(0%)
|
| Total revenue for Doenerlicious Special 7 |
$8,330.00
(1%)
|
| Total revenue for Doenerlicious Special 11 |
$5,696.00
(0%)
|
| Total revenue for Doenerlicious Special 6 |
$120,316.00
(8%)
|
| Total revenue for Doenerlicious Special 12 |
$53,532.00
(4%)
|
| Total served meals in location Market Rasen-1 |
61,932
(47%)
|
| Total served meals in location Bourne-1 |
68,997
(53%)
|
| Total revenue in location Market Rasen-1 |
$698,441.00
(47%)
|
| Total revenue in location Bourne-1 |
$779,187.00
(53%)
|
| Total visitors in Market Rasen |
43,241
(15%)
|
| Total visitors in Bourne |
38,315
(13%)
|
| Total visitors who left without ordering anything in Market Rasen |
3,444
(8%)
|
| Total visitors who left without ordering anything in Bourne |
3,172
(8%)
|
| Total visitors who got nothing since you ran out of ingredients in Market Rasen |
16,354
(38%)
|
| Total visitors who got nothing since you ran out of ingredients in Bourne |
8,872
(23%)
|
| Missing BREAD for x times |
16,109
|
| Missing SALAD for x times |
1,927
|
| Missing BEEF_MEAT for x times |
6,856
|
| Missing ONION for x times |
2,219
|
| Missing GARLIC_SAUCE for x times |
3,598
|
| Missing LAMB_MEAT for x times |
4,117
|
| Missing CHICKEN_MEAT for x times |
2,850
|
| Missing CABBAGE for x times |
552
|
| Missing TOMATO for x times |
2,227
|
| Missing SPICES for x times |
2,601
|
|
Method init took
|
1,265 µs
|
|
Method foodDelivery took
|
ø
46 µs
|
|
Method daily took
|
ø
1,260 µs
|
|
Method monthly took
|
ø
74 µs
|
|
Method launch took
|
1,251 µs
|
|
Method hiringProcess took
|
ø
71 µs
|
|
Method weekly took
|
ø
3,684 µs
|
|
Method realEstateAgent took
|
ø
49 µs
|
| Code length (without white spaces) |
7,293
|
| Total Assets (cash & real estates): |
$384,798.00
|
| Total Earnings: |
$715,224.00
|
| Total Expenses: |
$330,154.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$14,283.00
/ $1,190.25
|
| Total on buying real estates: |
$23,547.00 |
| Total on real estate broker bribes: |
$2,580.00 |
| Total on interior accessories: |
$27,250.00 |
| Avg restaurants per day: |
5.917 |
| Avg number of CHEF's per day: |
5.167 |
| Avg number of WAITER's per day: |
4.917 |
| Total salary for CHEF |
$54,750.00
/ $4,562.50
|
| Total salary for WAITER |
$69,755.00
/ $5,812.92
|
| Total purchased food units of BREAD |
124,369
/ 345.5
|
| Total purchased food units of SALAD |
124,369
/ 345.5
|
| Total purchased food units of ONION |
45,241
/ 125.7
|
| Total purchased food units of CHICKEN_MEAT |
87,808
/ 243.9
|
| Total purchased food units of TOMATO |
124,369
/ 345.5
|
| Total purchased food units of SPICES |
45,241
/ 125.7
|
| Total purchased food costs for BREAD |
$47,153.00
/ $0.38
|
| Total purchased food costs for SALAD |
$10,091.00
/ $0.08
|
| Total purchased food costs for ONION |
$4,391.00
/ $0.10
|
| Total purchased food costs for CHICKEN_MEAT |
$65,807.00
/ $0.75
|
| Total purchased food costs for TOMATO |
$27,654.00
/ $0.22
|
| Total purchased food costs for SPICES |
$1,440.00
/ $0.03
|
| Total rotten food units of BREAD |
14,857
/ 41.3
|
| Total rotten food units of SALAD |
14,857
/ 41.3
|
| Total rotten food units of ONION |
10,991
/ 30.5
|
| Total rotten food units of CHICKEN_MEAT |
11,004
/ 30.6
|
| Total rotten food units of SPICES |
10,991
/ 30.5
|
| Total rotten food units of TOMATO |
14,857
/ 41.3
|
| Total served meals of PlushKebab |
74,669
(70%)
|
| Total served meals of FluffKebab |
32,088
(30%)
|
| Total revenue for PlushKebab |
$522,690.00
(73%)
|
| Total revenue for FluffKebab |
$192,534.00
(27%)
|
| Total served meals in location Bourne-15 |
8,824
(8%)
|
| Total served meals in location Market Rasen-4 |
15,276
(14%)
|
| Total served meals in location Bourne-11 |
16,637
(16%)
|
| Total served meals in location Market Rasen-5 |
11,907
(11%)
|
| Total served meals in location Market Rasen-6 |
10,448
(10%)
|
| Total served meals in location Bourne-5 |
21,798
(20%)
|
| Total served meals in location Bourne-10 |
21,869
(20%)
|
| Total revenue in location Bourne-15 |
$59,014.00
(8%)
|
| Total revenue in location Market Rasen-4 |
$102,280.00
(14%)
|
| Total revenue in location Bourne-11 |
$111,554.00
(16%)
|
| Total revenue in location Market Rasen-5 |
$79,628.00
(11%)
|
| Total revenue in location Market Rasen-6 |
$69,957.00
(10%)
|
| Total revenue in location Bourne-5 |
$146,133.00
(20%)
|
| Total revenue in location Bourne-10 |
$146,658.00
(21%)
|
| Total visitors in Market Rasen |
33,122
(12%)
|
| Total visitors in Bourne |
40,855
(14%)
|
| Total visitors who left without ordering anything in Market Rasen |
2,986
(9%)
|
| Total visitors who left without ordering anything in Bourne |
3,710
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Market Rasen |
14,809
(45%)
|
| Total visitors who got nothing since you ran out of ingredients in Bourne |
8,798
(22%)
|
| Missing BREAD for x times |
17,048
|
| Missing SALAD for x times |
17,048
|
| Missing ONION for x times |
405
|
| Missing CHICKEN_MEAT for x times |
7,736
|
| Missing TOMATO for x times |
17,048
|
| Missing SPICES for x times |
405
|
|
Method init took
|
1,487 µs
|
|
Method foodDelivery took
|
ø
76 µs
|
|
Method daily took
|
ø
144 µs
|
|
Method monthly took
|
ø
223 µs
|
|
Method launch took
|
133 µs
|
|
Method hiringProcess took
|
ø
296 µs
|
|
Method weekly took
|
ø
118 µs
|
|
Method realEstateAgent took
|
ø
158 µs
|
| Code length (without white spaces) |
8,324
|
| Total Assets (cash & real estates): |
$186,871.00
|
| Total Earnings: |
$379,716.00
|
| Total Expenses: |
$192,845.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$5,522.00
/ $460.17
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
0.917 |
| Avg number of CHEF's per day: |
0.833 |
| Avg number of WAITER's per day: |
0.917 |
| Total salary for CHEF |
$7,120.00
/ $593.33
|
| Total salary for WAITER |
$10,945.00
/ $912.08
|
| Total purchased food units of BREAD |
121,506
/ 337.5
|
| Total purchased food units of GARLIC_SAUCE |
56,179
/ 156.1
|
| Total purchased food units of CABBAGE |
56,179
/ 156.1
|
| Total purchased food units of CHICKEN_MEAT |
121,506
/ 337.5
|
| Total purchased food costs for BREAD |
$46,833.00
/ $0.39
|
| Total purchased food costs for GARLIC_SAUCE |
$6,364.00
/ $0.11
|
| Total purchased food costs for CABBAGE |
$6,956.00
/ $0.12
|
| Total purchased food costs for CHICKEN_MEAT |
$90,305.00
/ $0.74
|
| Total rotten food units of BREAD |
37,360
/ 103.8
|
| Total rotten food units of GARLIC_SAUCE |
15,997
/ 44.4
|
| Total rotten food units of CHICKEN_MEAT |
37,360
/ 103.8
|
| Total rotten food units of CABBAGE |
15,997
/ 44.4
|
| Total served meals of Extra Kebab |
38,499
(48%)
|
| Total served meals of Kebab |
42,492
(52%)
|
| Total revenue for Extra Kebab |
$230,994.00
(61%)
|
| Total revenue for Kebab |
$148,722.00
(39%)
|
| Total served meals in location Bourne-7 |
80,991
(100%)
|
| Total revenue in location Bourne-7 |
$379,716.00
(100%)
|
| Total visitors in Bourne |
27,897
(10%)
|
| Total visitors who got nothing since you ran out of ingredients in Bourne |
446
(2%)
|
| Missing BREAD for x times |
366
|
| Missing GARLIC_SAUCE for x times |
175
|
| Missing CHICKEN_MEAT for x times |
366
|
| Missing CABBAGE for x times |
175
|
|
Method init took
|
3,601 µs
|
|
Method foodDelivery took
|
ø
29 µs
|
|
Method daily took
|
ø
433 µs
|
|
Method monthly took
|
ø
32 µs
|
|
Method launch took
|
136 µs
|
|
Method hiringProcess took
|
ø
29 µs
|
|
Method weekly took
|
ø
3 µs
|
|
Method realEstateAgent took
|
ø
11 µs
|
| Code length (without white spaces) |
2,765
|