Total Assets (cash & real estates): |
$1,368,342.00
|
Total Earnings: |
$3,340,108.00
|
Total Expenses: |
$1,962,028.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$73,010.00
/ $6,084.17
|
Total on buying real estates: |
$405,796.00 |
Total on real estate broker bribes: |
$26,708.00 |
Total on interior accessories: |
$42,550.00 |
Avg restaurants per day: |
13.103 |
Avg number of CHEF's per day: |
13.119 |
Avg number of MANAGER's per day: |
0.164 |
Avg number of WAITER's per day: |
13.136 |
Total salary for CHEF |
$458,734.00
/ $38,227.83
|
Total salary for MANAGER |
$16,517.00
/ $1,376.42
|
Total salary for WAITER |
$530,041.00
/ $44,170.08
|
Total purchased food units of BREAD |
260,673
/ 724.1
|
Total purchased food units of SALAD |
145,060
/ 402.9
|
Total purchased food units of BEEF_MEAT |
111,701
/ 310.3
|
Total purchased food units of ONION |
220,198
/ 611.7
|
Total purchased food units of GARLIC_SAUCE |
214,257
/ 595.2
|
Total purchased food units of LAMB_MEAT |
143,991
/ 400
|
Total purchased food units of CHICKEN_MEAT |
106,775
/ 296.6
|
Total purchased food units of CABBAGE |
143,145
/ 397.6
|
Total purchased food units of TOMATO |
235,507
/ 654.2
|
Total purchased food units of SPICES |
195,392
/ 542.8
|
Total purchased food costs for BREAD |
$83,072.00
/ $0.32
|
Total purchased food costs for SALAD |
$9,168.00
/ $0.06
|
Total purchased food costs for BEEF_MEAT |
$160,735.00
/ $1.44
|
Total purchased food costs for ONION |
$18,026.00
/ $0.08
|
Total purchased food costs for GARLIC_SAUCE |
$27,350.00
/ $0.13
|
Total purchased food costs for LAMB_MEAT |
$317,222.00
/ $2.20
|
Total purchased food costs for CHICKEN_MEAT |
$92,784.00
/ $0.87
|
Total purchased food costs for CABBAGE |
$18,021.00
/ $0.13
|
Total purchased food costs for TOMATO |
$74,921.00
/ $0.32
|
Total purchased food costs for SPICES |
$8,169.00
/ $0.04
|
Total rotten food units of BREAD |
43
/ 0.1
|
Total rotten food units of SALAD |
1,652
/ 4.6
|
Total rotten food units of BEEF_MEAT |
5,128
/ 14.2
|
Total rotten food units of ONION |
174
/ 0.5
|
Total rotten food units of GARLIC_SAUCE |
217
/ 0.6
|
Total rotten food units of LAMB_MEAT |
1,571
/ 4.4
|
Total rotten food units of CHICKEN_MEAT |
42,350
/ 117.6
|
Total rotten food units of CABBAGE |
1,772
/ 4.9
|
Total rotten food units of SPICES |
423
/ 1.2
|
Total rotten food units of TOMATO |
136
/ 0.4
|
Total served meals of Kebab Alone in the dark |
16,005
(6%)
|
Total served meals of Kebab Catarina |
12,641
(5%)
|
Total served meals of Kebab al Toronto |
14,254
(6%)
|
Total served meals of Kebab Thai |
9,223
(4%)
|
Total served meals of Kebab XXL23 |
14,830
(6%)
|
Total served meals of Kebab Tonno |
13,671
(5%)
|
Total served meals of Kebab Celine |
12,679
(5%)
|
Total served meals of Kebab Ordinario |
8,689
(3%)
|
Total served meals of Sushi Kebab |
17,711
(7%)
|
Total served meals of Kebab a la Blowfish |
16,991
(7%)
|
Total served meals of Kebab Indisch |
9,501
(4%)
|
Total served meals of Kebab al Tonno |
12,061
(5%)
|
Total served meals of Kebab Americano |
17,328
(7%)
|
Total served meals of Kebab Deluxe |
21,480
(8%)
|
Total served meals of Kebab Rudimentario |
8,351
(3%)
|
Total served meals of Kebab Bifteki |
11,124
(4%)
|
Total served meals of Kebab Paprika |
12,441
(5%)
|
Total served meals of Kebab Supreme |
14,434
(6%)
|
Total served meals of Kebab Cinzano |
13,198
(5%)
|
Total revenue for Kebab Alone in the dark |
$208,065.00
(6%)
|
Total revenue for Kebab Catarina |
$164,333.00
(5%)
|
Total revenue for Kebab al Toronto |
$185,302.00
(6%)
|
Total revenue for Kebab Thai |
$119,899.00
(4%)
|
Total revenue for Kebab XXL23 |
$192,790.00
(6%)
|
Total revenue for Kebab Tonno |
$177,723.00
(5%)
|
Total revenue for Kebab Celine |
$164,827.00
(5%)
|
Total revenue for Kebab Ordinario |
$112,957.00
(3%)
|
Total revenue for Sushi Kebab |
$230,243.00
(7%)
|
Total revenue for Kebab a la Blowfish |
$220,883.00
(7%)
|
Total revenue for Kebab Indisch |
$123,513.00
(4%)
|
Total revenue for Kebab al Tonno |
$156,793.00
(5%)
|
Total revenue for Kebab Americano |
$207,936.00
(6%)
|
Total revenue for Kebab Deluxe |
$300,720.00
(9%)
|
Total revenue for Kebab Rudimentario |
$108,563.00
(3%)
|
Total revenue for Kebab Bifteki |
$144,612.00
(4%)
|
Total revenue for Kebab Paprika |
$161,733.00
(5%)
|
Total revenue for Kebab Supreme |
$187,642.00
(6%)
|
Total revenue for Kebab Cinzano |
$171,574.00
(5%)
|
Total served meals in location Silsden-7 |
17,251
(7%)
|
Total served meals in location Silsden-8 |
11,005
(4%)
|
Total served meals in location Silsden-5 |
16,876
(7%)
|
Total served meals in location Formby-1 |
24,060
(9%)
|
Total served meals in location Silsden-9 |
11,920
(5%)
|
Total served meals in location Bishop Auckland-4 |
24,540
(10%)
|
Total served meals in location Bishop Auckland-6 |
21,264
(8%)
|
Total served meals in location Bishop Auckland-8 |
17,776
(7%)
|
Total served meals in location Silsden-11 |
9,645
(4%)
|
Total served meals in location Bishop Auckland-9 |
21,023
(8%)
|
Total served meals in location Silsden-10 |
10,526
(4%)
|
Total served meals in location Silsden-15 |
2,622
(1%)
|
Total served meals in location Silsden-14 |
7,408
(3%)
|
Total served meals in location Bishop Auckland-19 |
2,019
(1%)
|
Total served meals in location Bishop Auckland-16 |
6,682
(3%)
|
Total served meals in location Bishop Auckland-17 |
4,281
(2%)
|
Total served meals in location Bishop Auckland-14 |
5,889
(2%)
|
Total served meals in location Bishop Auckland-15 |
6,219
(2%)
|
Total served meals in location Bishop Auckland-11 |
8,529
(3%)
|
Total served meals in location Formby-3 |
8,544
(3%)
|
Total served meals in location Formby-4 |
8,112
(3%)
|
Total served meals in location Bishop Auckland-20 |
2,143
(1%)
|
Total served meals in location Formby-5 |
8,278
(3%)
|
Total revenue in location Silsden-7 |
$224,448.00
(7%)
|
Total revenue in location Silsden-8 |
$143,270.00
(4%)
|
Total revenue in location Silsden-5 |
$219,630.00
(7%)
|
Total revenue in location Formby-1 |
$313,128.00
(9%)
|
Total revenue in location Silsden-9 |
$155,203.00
(5%)
|
Total revenue in location Bishop Auckland-4 |
$319,460.00
(10%)
|
Total revenue in location Bishop Auckland-6 |
$276,763.00
(8%)
|
Total revenue in location Bishop Auckland-8 |
$231,396.00
(7%)
|
Total revenue in location Silsden-11 |
$125,475.00
(4%)
|
Total revenue in location Bishop Auckland-9 |
$273,614.00
(8%)
|
Total revenue in location Silsden-10 |
$137,021.00
(4%)
|
Total revenue in location Silsden-15 |
$34,138.00
(1%)
|
Total revenue in location Silsden-14 |
$96,412.00
(3%)
|
Total revenue in location Bishop Auckland-19 |
$26,279.00
(1%)
|
Total revenue in location Bishop Auckland-16 |
$87,004.00
(3%)
|
Total revenue in location Bishop Auckland-17 |
$55,761.00
(2%)
|
Total revenue in location Bishop Auckland-14 |
$76,715.00
(2%)
|
Total revenue in location Bishop Auckland-15 |
$80,972.00
(2%)
|
Total revenue in location Bishop Auckland-11 |
$111,005.00
(3%)
|
Total revenue in location Formby-3 |
$111,235.00
(3%)
|
Total revenue in location Formby-4 |
$105,542.00
(3%)
|
Total revenue in location Bishop Auckland-20 |
$27,908.00
(1%)
|
Total revenue in location Formby-5 |
$107,729.00
(3%)
|
Total visitors in Silsden |
37,652
(14%)
|
Total visitors in Bishop Auckland |
52,201
(18%)
|
Total visitors in Formby |
21,555
(13%)
|
Total visitors who left without ordering anything in Silsden |
2,385
(6%)
|
Total visitors who left without ordering anything in Bishop Auckland |
3,366
(6%)
|
Total visitors who left without ordering anything in Formby |
1,384
(6%)
|
Total visitors who got nothing since you ran out of ingredients in Silsden |
495
(1%)
|
Total visitors who got nothing since you ran out of ingredients in Bishop Auckland |
929
(2%)
|
Total visitors who got nothing since you ran out of ingredients in Formby |
650
(3%)
|
Missing BREAD for x times |
1,820
|
Missing SALAD for x times |
8
|
Missing ONION for x times |
72
|
Missing GARLIC_SAUCE for x times |
7
|
Missing TOMATO for x times |
198
|
Method init took
|
8,647 µs
|
Method foodDelivery took
|
ø
6,151 µs
|
Method daily took
|
ø
17,606 µs
|
Method monthly took
|
ø
506 µs
|
Method launch took
|
264 µs
|
Method hiringProcess took
|
ø
7,854 µs
|
Method weekly took
|
ø
76 µs
|
Method realEstateAgent took
|
ø
1,174 µs
|
Code length (without white spaces) |
68,568
|
Total Assets (cash & real estates): |
$165,842.55
|
Total Earnings: |
$490,769.48
|
Total Expenses: |
$324,886.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$57,420.00
/ $4,785.00
|
Total on buying real estates: |
$33,004.00 |
Total on real estate broker bribes: |
$13,083.00 |
Total on interior accessories: |
$16,800.00 |
Avg restaurants per day: |
2 |
Avg number of CHEF's per day: |
1.917 |
Avg number of MANAGER's per day: |
1.25 |
Avg number of WAITER's per day: |
1.333 |
Total salary for CHEF |
$36,328.00
/ $3,027.33
|
Total salary for MANAGER |
$13,844.00
/ $1,153.67
|
Total salary for WAITER |
$6,711.00
/ $559.25
|
Total purchased food units of BREAD |
17,633
/ 49
|
Total purchased food units of SALAD |
17,596
/ 48.9
|
Total purchased food units of BEEF_MEAT |
35,042
/ 97.3
|
Total purchased food units of ONION |
17,596
/ 48.9
|
Total purchased food units of LAMB_MEAT |
35,042
/ 97.3
|
Total purchased food units of CHICKEN_MEAT |
35,042
/ 97.3
|
Total purchased food units of SPICES |
17,393
/ 48.3
|
Total purchased food costs for BREAD |
$6,166.00
/ $0.35
|
Total purchased food costs for SALAD |
$1,027.00
/ $0.06
|
Total purchased food costs for BEEF_MEAT |
$52,327.00
/ $1.49
|
Total purchased food costs for ONION |
$1,456.00
/ $0.08
|
Total purchased food costs for LAMB_MEAT |
$81,086.00
/ $2.31
|
Total purchased food costs for CHICKEN_MEAT |
$32,969.00
/ $0.94
|
Total purchased food costs for SPICES |
$669.00
/ $0.04
|
Total rotten food units of BREAD |
947
/ 2.6
|
Total rotten food units of SALAD |
893
/ 2.5
|
Total rotten food units of BEEF_MEAT |
1,674
/ 4.7
|
Total rotten food units of ONION |
893
/ 2.5
|
Total rotten food units of LAMB_MEAT |
1,660
/ 4.6
|
Total rotten food units of CHICKEN_MEAT |
1,674
/ 4.7
|
Total rotten food units of SPICES |
859
/ 2.4
|
Total served meals of Schlabberbrot - meet my meat |
16,646
(50%)
|
Total served meals of Fleischbombe |
16,853
(50%)
|
Total revenue for Schlabberbrot - meet my meat |
$257,981.94
(53%)
|
Total revenue for Fleischbombe |
$232,787.54
(47%)
|
Total served meals in location Silsden-3 |
9,121
(27%)
|
Total served meals in location Formby-2 |
6,002
(18%)
|
Total served meals in location Silsden-2 |
18,376
(55%)
|
Total revenue in location Silsden-3 |
$130,708.03
(27%)
|
Total revenue in location Formby-2 |
$82,590.49
(17%)
|
Total revenue in location Silsden-2 |
$277,470.96
(57%)
|
Total visitors in Silsden |
10,322
(4%)
|
Total visitors in Formby |
3,019
(2%)
|
Total visitors who got nothing since you ran out of ingredients in Silsden |
745
(7%)
|
Total visitors who got nothing since you ran out of ingredients in Formby |
1,061
(35%)
|
Missing BREAD for x times |
882
|
Missing SALAD for x times |
845
|
Missing BEEF_MEAT for x times |
1,132
|
Missing ONION for x times |
845
|
Missing LAMB_MEAT for x times |
1,132
|
Missing CHICKEN_MEAT for x times |
1,132
|
Missing SPICES for x times |
557
|
Method init took
|
2,250 µs
|
Method foodDelivery took
|
ø
2,784 µs
|
Method daily took
|
ø
443 µs
|
Method monthly took
|
ø
154 µs
|
Method launch took
|
434 µs
|
Method hiringProcess took
|
ø
397 µs
|
Method weekly took
|
ø
8 µs
|
Method realEstateAgent took
|
ø
290 µs
|
Code length (without white spaces) |
11,008
|
Total Assets (cash & real estates): |
$111,198.00
|
Total Earnings: |
$230,984.00
|
Total Expenses: |
$119,786.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$10,740.00
/ $895.00
|
Total on buying real estates: |
$0.00 |
Total on real estate broker bribes: |
$1,000.00 |
Total on interior accessories: |
$12,800.00 |
Avg restaurants per day: |
1 |
Avg number of CHEF's per day: |
0.917 |
Avg number of WAITER's per day: |
1 |
Total salary for CHEF |
$4,158.00
/ $346.50
|
Total salary for WAITER |
$14,232.00
/ $1,186.00
|
Total purchased food units of BREAD |
61,926
/ 172
|
Total purchased food units of GARLIC_SAUCE |
28,063
/ 78
|
Total purchased food units of CABBAGE |
28,063
/ 78
|
Total purchased food units of CHICKEN_MEAT |
61,926
/ 172
|
Total purchased food costs for BREAD |
$17,156.00
/ $0.28
|
Total purchased food costs for GARLIC_SAUCE |
$3,225.00
/ $0.11
|
Total purchased food costs for CABBAGE |
$3,300.00
/ $0.12
|
Total purchased food costs for CHICKEN_MEAT |
$48,175.00
/ $0.78
|
Total rotten food units of BREAD |
12,078
/ 33.5
|
Total rotten food units of GARLIC_SAUCE |
4,488
/ 12.5
|
Total rotten food units of CHICKEN_MEAT |
12,078
/ 33.5
|
Total rotten food units of CABBAGE |
4,488
/ 12.5
|
Total served meals of Extra Kebab |
23,515
(48%)
|
Total served meals of Kebab |
25,684
(52%)
|
Total revenue for Extra Kebab |
$141,090.00
(61%)
|
Total revenue for Kebab |
$89,894.00
(39%)
|
Total served meals in location Bishop Auckland-5 |
49,199
(100%)
|
Total revenue in location Bishop Auckland-5 |
$230,984.00
(100%)
|
Total visitors in Bishop Auckland |
17,321
(6%)
|
Total visitors who got nothing since you ran out of ingredients in Bishop Auckland |
650
(4%)
|
Missing BREAD for x times |
611
|
Missing GARLIC_SAUCE for x times |
156
|
Missing CHICKEN_MEAT for x times |
611
|
Missing CABBAGE for x times |
156
|
Method init took
|
1,038 µs
|
Method foodDelivery took
|
ø
30 µs
|
Method daily took
|
ø
414 µs
|
Method monthly took
|
ø
35 µs
|
Method launch took
|
116 µs
|
Method hiringProcess took
|
ø
29 µs
|
Method weekly took
|
ø
2 µs
|
Method realEstateAgent took
|
ø
11 µs
|
Code length (without white spaces) |
2,765
|
Total Assets (cash & real estates): |
Bankrupt
|
Total Earnings: |
$246,662.00
|
Total Expenses: |
$258,817.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$8,617.00
/ $718.08
|
Total on buying real estates: |
$16,381.00 |
Total on real estate broker bribes: |
$2,570.00 |
Total on interior accessories: |
$24,750.00 |
Avg restaurants per day: |
5.583 |
Avg number of CHEF's per day: |
4.917 |
Avg number of WAITER's per day: |
3.917 |
Total salary for CHEF |
$72,080.00
/ $6,006.67
|
Total salary for WAITER |
$65,930.00
/ $5,494.17
|
Total purchased food units of BREAD |
61,418
/ 170.6
|
Total purchased food units of SALAD |
61,418
/ 170.6
|
Total purchased food units of ONION |
27,006
/ 75
|
Total purchased food units of CHICKEN_MEAT |
46,018
/ 127.8
|
Total purchased food units of TOMATO |
61,418
/ 170.6
|
Total purchased food units of SPICES |
27,006
/ 75
|
Total purchased food costs for BREAD |
$18,259.00
/ $0.30
|
Total purchased food costs for SALAD |
$3,521.00
/ $0.06
|
Total purchased food costs for ONION |
$2,186.00
/ $0.08
|
Total purchased food costs for CHICKEN_MEAT |
$37,514.00
/ $0.82
|
Total purchased food costs for TOMATO |
$17,258.00
/ $0.28
|
Total purchased food costs for SPICES |
$1,132.00
/ $0.04
|
Total rotten food units of BREAD |
21,974
/ 61
|
Total rotten food units of SALAD |
21,974
/ 61
|
Total rotten food units of ONION |
14,307
/ 39.7
|
Total rotten food units of CHICKEN_MEAT |
17,597
/ 48.9
|
Total rotten food units of SPICES |
14,307
/ 39.7
|
Total rotten food units of TOMATO |
21,974
/ 61
|
Total served meals of PlushKebab |
25,748
(70%)
|
Total served meals of FluffKebab |
11,071
(30%)
|
Total revenue for PlushKebab |
$180,236.00
(73%)
|
Total revenue for FluffKebab |
$66,426.00
(27%)
|
Total served meals in location Silsden-6 |
2,501
(7%)
|
Total served meals in location Bishop Auckland-18 |
1,962
(5%)
|
Total served meals in location Bishop Auckland-3 |
12,528
(34%)
|
Total served meals in location Bishop Auckland-13 |
1,934
(5%)
|
Total served meals in location Silsden-13 |
3,262
(9%)
|
Total served meals in location Bishop Auckland-10 |
1,945
(5%)
|
Total served meals in location Bishop Auckland-7 |
11,489
(31%)
|
Total served meals in location Silsden-4 |
1,198
(3%)
|
Total revenue in location Silsden-6 |
$16,777.00
(7%)
|
Total revenue in location Bishop Auckland-18 |
$13,168.00
(5%)
|
Total revenue in location Bishop Auckland-3 |
$83,845.00
(34%)
|
Total revenue in location Bishop Auckland-13 |
$12,978.00
(5%)
|
Total revenue in location Silsden-13 |
$21,855.00
(9%)
|
Total revenue in location Bishop Auckland-10 |
$13,063.00
(5%)
|
Total revenue in location Bishop Auckland-7 |
$76,922.00
(31%)
|
Total revenue in location Silsden-4 |
$8,054.00
(3%)
|
Total visitors in Silsden |
3,796
(1%)
|
Total visitors in Bishop Auckland |
19,793
(7%)
|
Total visitors who left without ordering anything in Silsden |
384
(10%)
|
Total visitors who left without ordering anything in Bishop Auckland |
1,768
(9%)
|
Total visitors who got nothing since you ran out of ingredients in Silsden |
552
(15%)
|
Total visitors who got nothing since you ran out of ingredients in Bishop Auckland |
5,767
(29%)
|
Missing BREAD for x times |
4,834
|
Missing SALAD for x times |
4,834
|
Missing ONION for x times |
14
|
Missing CHICKEN_MEAT for x times |
2,378
|
Missing TOMATO for x times |
4,834
|
Missing SPICES for x times |
14
|
Method init took
|
1,748 µs
|
Method foodDelivery took
|
ø
66 µs
|
Method daily took
|
ø
71 µs
|
Method monthly took
|
ø
218 µs
|
Method launch took
|
90 µs
|
Method hiringProcess took
|
ø
345 µs
|
Method weekly took
|
ø
179 µs
|
Method realEstateAgent took
|
ø
128 µs
|
Code length (without white spaces) |
8,324
|
Total Assets (cash & real estates): |
Bankrupt
|
Total Earnings: |
$593,668.00
|
Total Expenses: |
$544,389.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$0.00
/ $0.00
|
Total on buying real estates: |
$61,147.00 |
Total on real estate broker bribes: |
$2,400.00 |
Total on interior accessories: |
$24,300.00 |
Avg restaurants per day: |
2.25 |
Avg number of CHEF's per day: |
2.167 |
Avg number of MANAGER's per day: |
2.083 |
Avg number of WAITER's per day: |
2 |
Total salary for CHEF |
$157,853.00
/ $13,154.42
|
Total salary for MANAGER |
$29,629.00
/ $2,469.08
|
Total salary for WAITER |
$112,928.00
/ $9,410.67
|
Total purchased food units of BREAD |
49,752
/ 138.2
|
Total purchased food units of SALAD |
62,129
/ 172.6
|
Total purchased food units of BEEF_MEAT |
35,214
/ 97.8
|
Total purchased food units of ONION |
44,922
/ 124.8
|
Total purchased food units of GARLIC_SAUCE |
28,348
/ 78.7
|
Total purchased food units of LAMB_MEAT |
28,249
/ 78.5
|
Total purchased food units of CHICKEN_MEAT |
32,999
/ 91.7
|
Total purchased food units of CABBAGE |
33,304
/ 92.5
|
Total purchased food units of TOMATO |
83,596
/ 232.2
|
Total purchased food units of SPICES |
53,376
/ 148.3
|
Total purchased food costs for BREAD |
$16,726.00
/ $0.34
|
Total purchased food costs for SALAD |
$3,894.00
/ $0.06
|
Total purchased food costs for BEEF_MEAT |
$52,162.00
/ $1.48
|
Total purchased food costs for ONION |
$3,579.00
/ $0.08
|
Total purchased food costs for GARLIC_SAUCE |
$3,560.00
/ $0.13
|
Total purchased food costs for LAMB_MEAT |
$66,560.00
/ $2.36
|
Total purchased food costs for CHICKEN_MEAT |
$31,727.00
/ $0.96
|
Total purchased food costs for CABBAGE |
$4,117.00
/ $0.12
|
Total purchased food costs for TOMATO |
$27,715.00
/ $0.33
|
Total purchased food costs for SPICES |
$2,239.00
/ $0.04
|
Total rotten food units of BREAD |
5,510
/ 15.3
|
Total rotten food units of SALAD |
7,319
/ 20.3
|
Total rotten food units of BEEF_MEAT |
4,217
/ 11.7
|
Total rotten food units of ONION |
5,774
/ 16
|
Total rotten food units of GARLIC_SAUCE |
5,203
/ 14.5
|
Total rotten food units of LAMB_MEAT |
5,168
/ 14.4
|
Total rotten food units of CABBAGE |
4,335
/ 12
|
Total rotten food units of CHICKEN_MEAT |
4,441
/ 12.3
|
Total rotten food units of TOMATO |
6,942
/ 19.3
|
Total rotten food units of SPICES |
5,405
/ 15
|
Total served meals of Mett 2 |
11,722
(18%)
|
Total served meals of Mett 3 |
9,609
(15%)
|
Total served meals of Mett 1 |
12,738
(19%)
|
Total served meals of Mett 6 |
8,485
(13%)
|
Total served meals of Mett 4 |
11,802
(18%)
|
Total served meals of Mett 5 |
11,217
(17%)
|
Total revenue for Mett 2 |
$77,931.00
(13%)
|
Total revenue for Mett 3 |
$116,833.00
(20%)
|
Total revenue for Mett 1 |
$118,681.00
(20%)
|
Total revenue for Mett 6 |
$105,006.00
(18%)
|
Total revenue for Mett 4 |
$96,701.00
(16%)
|
Total revenue for Mett 5 |
$78,516.00
(13%)
|
Total served meals in location Bishop Auckland-2 |
45,364
(69%)
|
Total served meals in location Bishop Auckland-12 |
6,728
(10%)
|
Total served meals in location Silsden-12 |
13,481
(21%)
|
Total revenue in location Bishop Auckland-2 |
$410,363.00
(69%)
|
Total revenue in location Bishop Auckland-12 |
$61,086.00
(10%)
|
Total revenue in location Silsden-12 |
$122,219.00
(21%)
|
Total visitors in Silsden |
5,738
(2%)
|
Total visitors in Bishop Auckland |
20,668
(7%)
|
Total visitors who left without ordering anything in Silsden |
90
(2%)
|
Total visitors who left without ordering anything in Bishop Auckland |
593
(3%)
|
Total visitors who got nothing since you ran out of ingredients in Silsden |
569
(10%)
|
Total visitors who got nothing since you ran out of ingredients in Bishop Auckland |
413
(2%)
|
Missing BREAD for x times |
348
|
Missing SALAD for x times |
409
|
Missing TOMATO for x times |
737
|
Missing SPICES for x times |
15
|
Method init took
|
1,543 µs
|
Method foodDelivery took
|
ø
924 µs
|
Method daily took
|
ø
1,359 µs
|
Method monthly took
|
ø
1,385 µs
|
Method launch took
|
884 µs
|
Method hiringProcess took
|
ø
748 µs
|
Method weekly took
|
ø
2 µs
|
Method realEstateAgent took
|
ø
47 µs
|
Code length (without white spaces) |
7,894
|
Total Assets (cash & real estates): |
Bankrupt
|
Total Earnings: |
$171,596.00
|
Total Expenses: |
$225,570.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$8,111.00
/ $1,622.20
|
Total on buying real estates: |
$2,290.00 |
Total on real estate broker bribes: |
$10,000.00 |
Total on interior accessories: |
$36,600.00 |
Avg restaurants per day: |
1.6 |
Avg number of CHEF's per day: |
3.273 |
Avg number of MANAGER's per day: |
1.2 |
Avg number of WAITER's per day: |
3.067 |
Total salary for CHEF |
$17,826.00
/ $3,565.20
|
Total salary for MANAGER |
$24,735.00
/ $4,947.00
|
Total salary for WAITER |
$25,530.00
/ $5,106.00
|
Total purchased food units of BREAD |
21,774
/ 145.2
|
Total purchased food units of SALAD |
18,370
/ 122.5
|
Total purchased food units of BEEF_MEAT |
18,475
/ 123.2
|
Total purchased food units of ONION |
16,620
/ 110.8
|
Total purchased food units of GARLIC_SAUCE |
16,701
/ 111.3
|
Total purchased food units of LAMB_MEAT |
18,623
/ 124.2
|
Total purchased food units of CHICKEN_MEAT |
16,593
/ 110.6
|
Total purchased food units of CABBAGE |
16,159
/ 107.7
|
Total purchased food units of TOMATO |
16,126
/ 107.5
|
Total purchased food units of SPICES |
16,817
/ 112.1
|
Total purchased food costs for BREAD |
$7,030.00
/ $0.32
|
Total purchased food costs for SALAD |
$1,333.00
/ $0.07
|
Total purchased food costs for BEEF_MEAT |
$25,857.00
/ $1.40
|
Total purchased food costs for ONION |
$1,365.00
/ $0.08
|
Total purchased food costs for GARLIC_SAUCE |
$2,033.00
/ $0.12
|
Total purchased food costs for LAMB_MEAT |
$38,178.00
/ $2.05
|
Total purchased food costs for CHICKEN_MEAT |
$14,776.00
/ $0.89
|
Total purchased food costs for CABBAGE |
$2,080.00
/ $0.13
|
Total purchased food costs for TOMATO |
$4,345.00
/ $0.27
|
Total purchased food costs for SPICES |
$771.00
/ $0.05
|
Total rotten food units of BREAD |
7,644
/ 51
|
Total rotten food units of SALAD |
8,198
/ 54.7
|
Total rotten food units of BEEF_MEAT |
8,378
/ 55.9
|
Total rotten food units of ONION |
10,763
/ 71.8
|
Total rotten food units of GARLIC_SAUCE |
8,638
/ 57.6
|
Total rotten food units of LAMB_MEAT |
8,203
/ 54.7
|
Total rotten food units of CABBAGE |
10,355
/ 69
|
Total rotten food units of CHICKEN_MEAT |
9,121
/ 60.8
|
Total rotten food units of TOMATO |
9,525
/ 63.5
|
Total rotten food units of SPICES |
8,622
/ 57.5
|
Total served meals of Doenerlicious Special 17 |
94
(1%)
|
Total served meals of Doenerlicious Special 18 |
1,120
(8%)
|
Total served meals of Doenerlicious Special 19 |
62
(0%)
|
Total served meals of Doenerlicious Special 13 |
898
(6%)
|
Total served meals of Doenerlicious Special 14 |
132
(1%)
|
Total served meals of Doenerlicious Special 15 |
1,036
(7%)
|
Total served meals of Doenerlicious Special 16 |
124
(1%)
|
Total served meals of Super Kebab |
1,083
(8%)
|
Total served meals of Doenerlicious Special 1 |
733
(5%)
|
Total served meals of Doenerlicious Special 0 |
108
(1%)
|
Total served meals of Doenerlicious Special 5 |
127
(1%)
|
Total served meals of Doenerlicious Special 4 |
1,118
(8%)
|
Total served meals of Doenerlicious Special 3 |
1,007
(7%)
|
Total served meals of Doenerlicious Special 2 |
266
(2%)
|
Total served meals of Doenerlicious Special 9 |
1,069
(8%)
|
Total served meals of Kebab |
941
(7%)
|
Total served meals of Doenerlicious Special 10 |
92
(1%)
|
Total served meals of Doenerlicious Special 8 |
41
(0%)
|
Total served meals of Doenerlicious Special 11 |
1,035
(7%)
|
Total served meals of Doenerlicious Special 7 |
1,076
(8%)
|
Total served meals of Doenerlicious Special 6 |
897
(6%)
|
Total served meals of Doenerlicious Special 12 |
1,071
(8%)
|
Total revenue for Doenerlicious Special 17 |
$940.00
(1%)
|
Total revenue for Doenerlicious Special 18 |
$11,200.00
(7%)
|
Total revenue for Doenerlicious Special 19 |
$248.00
(0%)
|
Total revenue for Doenerlicious Special 13 |
$16,164.00
(9%)
|
Total revenue for Doenerlicious Special 14 |
$528.00
(0%)
|
Total revenue for Doenerlicious Special 15 |
$18,648.00
(11%)
|
Total revenue for Doenerlicious Special 16 |
$496.00
(0%)
|
Total revenue for Super Kebab |
$9,747.00
(6%)
|
Total revenue for Doenerlicious Special 1 |
$8,796.00
(5%)
|
Total revenue for Doenerlicious Special 0 |
$1,512.00
(1%)
|
Total revenue for Doenerlicious Special 5 |
$508.00
(0%)
|
Total revenue for Doenerlicious Special 4 |
$6,708.00
(4%)
|
Total revenue for Doenerlicious Special 3 |
$14,098.00
(8%)
|
Total revenue for Doenerlicious Special 2 |
$4,788.00
(3%)
|
Total revenue for Doenerlicious Special 9 |
$19,242.00
(11%)
|
Total revenue for Kebab |
$4,705.00
(3%)
|
Total revenue for Doenerlicious Special 10 |
$1,472.00
(1%)
|
Total revenue for Doenerlicious Special 8 |
$328.00
(0%)
|
Total revenue for Doenerlicious Special 11 |
$12,420.00
(7%)
|
Total revenue for Doenerlicious Special 7 |
$19,368.00
(11%)
|
Total revenue for Doenerlicious Special 6 |
$8,970.00
(5%)
|
Total revenue for Doenerlicious Special 12 |
$10,710.00
(6%)
|
Total served meals in location Bishop Auckland-1 |
14,130
(100%)
|
Total revenue in location Bishop Auckland-1 |
$171,596.00
(100%)
|
Total visitors in Bishop Auckland |
17,090
(6%)
|
Total visitors who left without ordering anything in Bishop Auckland |
2,200
(13%)
|
Total visitors who got nothing since you ran out of ingredients in Bishop Auckland |
9,131
(53%)
|
Missing BREAD for x times |
8,971
|
Missing BEEF_MEAT for x times |
38
|
Missing LAMB_MEAT for x times |
139
|
Method init took
|
1,345 µs
|
Method foodDelivery took
|
ø
52 µs
|
Method daily took
|
ø
1,305 µs
|
Method monthly took
|
ø
95 µs
|
Method launch took
|
934 µs
|
Method hiringProcess took
|
ø
139 µs
|
Method weekly took
|
ø
3,412 µs
|
Method realEstateAgent took
|
ø
41 µs
|
Code length (without white spaces) |
7,293
|