Total Assets (cash & real estates): |
$1,129,368.00
|
Total Earnings: |
$2,626,757.00
|
Total Expenses: |
$1,495,836.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$243,267.00
/ $20,272.25
|
Total on buying real estates: |
$599,434.00 |
Total on real estate broker bribes: |
$37,260.00 |
Total on interior accessories: |
$29,600.00 |
Avg restaurants per day: |
6.539 |
Avg number of CHEF's per day: |
6.469 |
Avg number of MANAGER's per day: |
2.825 |
Avg number of WAITER's per day: |
6.553 |
Total salary for CHEF |
$259,534.00
/ $21,627.83
|
Total salary for MANAGER |
$75,092.00
/ $6,257.67
|
Total salary for WAITER |
$215,804.00
/ $17,983.67
|
Total purchased food units of BREAD |
205,526
/ 570.9
|
Total purchased food units of SALAD |
113,424
/ 315.1
|
Total purchased food units of BEEF_MEAT |
84,768
/ 235.5
|
Total purchased food units of ONION |
173,766
/ 482.7
|
Total purchased food units of GARLIC_SAUCE |
168,651
/ 468.5
|
Total purchased food units of LAMB_MEAT |
112,988
/ 313.9
|
Total purchased food units of CHICKEN_MEAT |
51,260
/ 142.4
|
Total purchased food units of CABBAGE |
111,913
/ 310.9
|
Total purchased food units of TOMATO |
185,482
/ 515.2
|
Total purchased food units of SPICES |
153,820
/ 427.3
|
Total purchased food costs for BREAD |
$79,772.00
/ $0.39
|
Total purchased food costs for SALAD |
$8,847.00
/ $0.08
|
Total purchased food costs for BEEF_MEAT |
$196,921.00
/ $2.32
|
Total purchased food costs for ONION |
$18,100.00
/ $0.10
|
Total purchased food costs for GARLIC_SAUCE |
$21,628.00
/ $0.13
|
Total purchased food costs for LAMB_MEAT |
$202,457.00
/ $1.79
|
Total purchased food costs for CHICKEN_MEAT |
$46,058.00
/ $0.90
|
Total purchased food costs for CABBAGE |
$14,291.00
/ $0.13
|
Total purchased food costs for TOMATO |
$35,974.00
/ $0.19
|
Total purchased food costs for SPICES |
$6,231.00
/ $0.04
|
Total rotten food units of BREAD |
312
/ 0.9
|
Total rotten food units of SALAD |
641
/ 1.8
|
Total rotten food units of BEEF_MEAT |
1,239
/ 3.4
|
Total rotten food units of ONION |
312
/ 0.9
|
Total rotten food units of GARLIC_SAUCE |
312
/ 0.9
|
Total rotten food units of LAMB_MEAT |
708
/ 2
|
Total rotten food units of CHICKEN_MEAT |
3,954
/ 11
|
Total rotten food units of CABBAGE |
725
/ 2
|
Total rotten food units of SPICES |
331
/ 0.9
|
Total rotten food units of TOMATO |
312
/ 0.9
|
Total served meals of Kebab Alone in the dark |
12,605
(6%)
|
Total served meals of Kebab Catarina |
9,758
(5%)
|
Total served meals of Kebab al Toronto |
11,264
(6%)
|
Total served meals of Kebab Thai |
7,247
(4%)
|
Total served meals of Kebab XXL23 |
11,608
(6%)
|
Total served meals of Kebab Tonno |
10,824
(5%)
|
Total served meals of Kebab Celine |
9,926
(5%)
|
Total served meals of Kebab Ordinario |
6,850
(3%)
|
Total served meals of Sushi Kebab |
14,046
(7%)
|
Total served meals of Kebab a la Blowfish |
13,295
(7%)
|
Total served meals of Kebab Americano |
13,735
(7%)
|
Total served meals of Kebab Indisch |
7,480
(4%)
|
Total served meals of Kebab al Tonno |
9,467
(5%)
|
Total served meals of Kebab Deluxe |
16,832
(8%)
|
Total served meals of Kebab Rudimentario |
6,568
(3%)
|
Total served meals of Kebab Bifteki |
8,785
(4%)
|
Total served meals of Kebab Paprika |
9,965
(5%)
|
Total served meals of Kebab Supreme |
11,134
(6%)
|
Total served meals of Kebab Cinzano |
10,431
(5%)
|
Total revenue for Kebab Alone in the dark |
$163,865.00
(6%)
|
Total revenue for Kebab Catarina |
$126,854.00
(5%)
|
Total revenue for Kebab al Toronto |
$146,432.00
(6%)
|
Total revenue for Kebab Thai |
$94,211.00
(4%)
|
Total revenue for Kebab XXL23 |
$150,904.00
(6%)
|
Total revenue for Kebab Tonno |
$140,712.00
(5%)
|
Total revenue for Kebab Celine |
$129,038.00
(5%)
|
Total revenue for Kebab Ordinario |
$89,050.00
(3%)
|
Total revenue for Sushi Kebab |
$182,598.00
(7%)
|
Total revenue for Kebab a la Blowfish |
$172,835.00
(7%)
|
Total revenue for Kebab Americano |
$164,820.00
(6%)
|
Total revenue for Kebab Indisch |
$97,240.00
(4%)
|
Total revenue for Kebab al Tonno |
$123,071.00
(5%)
|
Total revenue for Kebab Deluxe |
$235,648.00
(9%)
|
Total revenue for Kebab Rudimentario |
$85,384.00
(3%)
|
Total revenue for Kebab Bifteki |
$114,205.00
(4%)
|
Total revenue for Kebab Paprika |
$129,545.00
(5%)
|
Total revenue for Kebab Supreme |
$144,742.00
(6%)
|
Total revenue for Kebab Cinzano |
$135,603.00
(5%)
|
Total served meals in location Glasgow-20 |
1,253
(1%)
|
Total served meals in location Glasgow-11 |
18,803
(9%)
|
Total served meals in location Glasgow-21 |
1,361
(1%)
|
Total served meals in location Glasgow-12 |
22,603
(11%)
|
Total served meals in location Ilfracombe-6 |
12,260
(6%)
|
Total served meals in location Glasgow-17 |
6,599
(3%)
|
Total served meals in location Glasgow-16 |
7,135
(4%)
|
Total served meals in location Ilfracombe-16 |
965
(0%)
|
Total served meals in location Low Fell-1 |
20,686
(10%)
|
Total served meals in location Glasgow-8 |
32,207
(16%)
|
Total served meals in location Ilfracombe-12 |
3,591
(2%)
|
Total served meals in location Ilfracombe-14 |
2,254
(1%)
|
Total served meals in location Low Fell-2 |
6,194
(3%)
|
Total served meals in location Glasgow-5 |
32,427
(16%)
|
Total served meals in location Glasgow-9 |
33,482
(17%)
|
Total revenue in location Glasgow-20 |
$16,294.00
(1%)
|
Total revenue in location Glasgow-11 |
$244,711.00
(9%)
|
Total revenue in location Glasgow-21 |
$17,707.00
(1%)
|
Total revenue in location Glasgow-12 |
$294,263.00
(11%)
|
Total revenue in location Ilfracombe-6 |
$159,563.00
(6%)
|
Total revenue in location Glasgow-17 |
$85,890.00
(3%)
|
Total revenue in location Glasgow-16 |
$92,908.00
(4%)
|
Total revenue in location Ilfracombe-16 |
$12,571.00
(0%)
|
Total revenue in location Low Fell-1 |
$269,239.00
(10%)
|
Total revenue in location Glasgow-8 |
$419,169.00
(16%)
|
Total revenue in location Ilfracombe-12 |
$46,712.00
(2%)
|
Total revenue in location Ilfracombe-14 |
$29,351.00
(1%)
|
Total revenue in location Low Fell-2 |
$80,585.00
(3%)
|
Total revenue in location Glasgow-5 |
$422,029.00
(16%)
|
Total revenue in location Glasgow-9 |
$435,765.00
(17%)
|
Total visitors in Ilfracombe |
8,669
(3%)
|
Total visitors in Low Fell |
12,308
(12%)
|
Total visitors in Glasgow |
67,263
(25%)
|
Total visitors who left without ordering anything in Ilfracombe |
520
(6%)
|
Total visitors who left without ordering anything in Low Fell |
798
(6%)
|
Total visitors who left without ordering anything in Glasgow |
4,302
(6%)
|
Total visitors who got nothing since you ran out of ingredients in Ilfracombe |
571
(7%)
|
Total visitors who got nothing since you ran out of ingredients in Low Fell |
756
(6%)
|
Total visitors who got nothing since you ran out of ingredients in Glasgow |
858
(1%)
|
Missing BREAD for x times |
1,848
|
Missing GARLIC_SAUCE for x times |
1
|
Missing LAMB_MEAT for x times |
132
|
Missing CABBAGE for x times |
149
|
Missing TOMATO for x times |
245
|
Missing SPICES for x times |
22
|
Method init took
|
13,399 µs
|
Method foodDelivery took
|
ø
2,956 µs
|
Method daily took
|
ø
9,917 µs
|
Method monthly took
|
ø
340 µs
|
Method launch took
|
299 µs
|
Method hiringProcess took
|
ø
4,799 µs
|
Method weekly took
|
ø
95 µs
|
Method realEstateAgent took
|
ø
896 µs
|
Code length (without white spaces) |
68,568
|
Total Assets (cash & real estates): |
$556,155.00
|
Total Earnings: |
$1,418,160.00
|
Total Expenses: |
$861,137.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$46,101.00
/ $3,841.75
|
Total on buying real estates: |
$214,911.00 |
Total on real estate broker bribes: |
$25,000.00 |
Total on interior accessories: |
$49,370.00 |
Avg restaurants per day: |
2.992 |
Avg number of CHEF's per day: |
5.597 |
Avg number of MANAGER's per day: |
2.908 |
Avg number of WAITER's per day: |
7.753 |
Total salary for CHEF |
$61,223.00
/ $5,101.92
|
Total salary for MANAGER |
$135,700.00
/ $11,308.33
|
Total salary for WAITER |
$110,848.00
/ $9,237.33
|
Total purchased food units of BREAD |
136,920
/ 380.3
|
Total purchased food units of SALAD |
74,055
/ 205.7
|
Total purchased food units of BEEF_MEAT |
59,242
/ 164.6
|
Total purchased food units of ONION |
64,755
/ 179.9
|
Total purchased food units of GARLIC_SAUCE |
51,220
/ 142.3
|
Total purchased food units of LAMB_MEAT |
72,071
/ 200.2
|
Total purchased food units of CHICKEN_MEAT |
140,086
/ 389.1
|
Total purchased food units of CABBAGE |
60,315
/ 167.5
|
Total purchased food units of TOMATO |
104,023
/ 289
|
Total purchased food units of SPICES |
98,631
/ 274
|
Total purchased food costs for BREAD |
$47,892.00
/ $0.35
|
Total purchased food costs for SALAD |
$5,388.00
/ $0.07
|
Total purchased food costs for BEEF_MEAT |
$113,954.00
/ $1.92
|
Total purchased food costs for ONION |
$6,083.00
/ $0.09
|
Total purchased food costs for GARLIC_SAUCE |
$6,316.00
/ $0.12
|
Total purchased food costs for LAMB_MEAT |
$112,589.00
/ $1.56
|
Total purchased food costs for CHICKEN_MEAT |
$106,193.00
/ $0.76
|
Total purchased food costs for CABBAGE |
$6,995.00
/ $0.12
|
Total purchased food costs for TOMATO |
$18,868.00
/ $0.18
|
Total purchased food costs for SPICES |
$3,617.00
/ $0.04
|
Total rotten food units of BREAD |
19,348
/ 53.7
|
Total rotten food units of SALAD |
11,590
/ 32.2
|
Total rotten food units of BEEF_MEAT |
10,001
/ 27.8
|
Total rotten food units of ONION |
10,517
/ 29.2
|
Total rotten food units of GARLIC_SAUCE |
9,142
/ 25.4
|
Total rotten food units of LAMB_MEAT |
11,179
/ 31.1
|
Total rotten food units of CABBAGE |
10,499
/ 29.2
|
Total rotten food units of CHICKEN_MEAT |
19,769
/ 54.9
|
Total rotten food units of TOMATO |
14,290
/ 39.7
|
Total rotten food units of SPICES |
13,875
/ 38.5
|
Total served meals of Doenerlicious Special 17 |
4,724
(4%)
|
Total served meals of Doenerlicious Special 18 |
8,036
(7%)
|
Total served meals of Doenerlicious Special 19 |
7,569
(7%)
|
Total served meals of Doenerlicious Special 13 |
507
(0%)
|
Total served meals of Doenerlicious Special 14 |
6,960
(6%)
|
Total served meals of Doenerlicious Special 15 |
2,009
(2%)
|
Total served meals of Doenerlicious Special 16 |
4,973
(4%)
|
Total served meals of Super Kebab |
7,336
(6%)
|
Total served meals of Doenerlicious Special 1 |
5,053
(4%)
|
Total served meals of Doenerlicious Special 0 |
7,461
(6%)
|
Total served meals of Doenerlicious Special 5 |
2,851
(2%)
|
Total served meals of Doenerlicious Special 4 |
4,961
(4%)
|
Total served meals of Doenerlicious Special 3 |
7,900
(7%)
|
Total served meals of Doenerlicious Special 2 |
7,370
(6%)
|
Total served meals of Doenerlicious Special 9 |
26
(0%)
|
Total served meals of Doenerlicious Special 8 |
8,345
(7%)
|
Total served meals of Kebab |
6,988
(6%)
|
Total served meals of Doenerlicious Special 10 |
614
(1%)
|
Total served meals of Doenerlicious Special 7 |
6,171
(5%)
|
Total served meals of Doenerlicious Special 11 |
4,099
(4%)
|
Total served meals of Doenerlicious Special 12 |
4,515
(4%)
|
Total served meals of Doenerlicious Special 6 |
6,686
(6%)
|
Total revenue for Doenerlicious Special 17 |
$56,688.00
(4%)
|
Total revenue for Doenerlicious Special 18 |
$48,216.00
(3%)
|
Total revenue for Doenerlicious Special 19 |
$75,690.00
(5%)
|
Total revenue for Doenerlicious Special 13 |
$5,070.00
(0%)
|
Total revenue for Doenerlicious Special 14 |
$139,200.00
(10%)
|
Total revenue for Doenerlicious Special 15 |
$36,162.00
(3%)
|
Total revenue for Doenerlicious Special 16 |
$69,622.00
(5%)
|
Total revenue for Super Kebab |
$66,024.00
(5%)
|
Total revenue for Doenerlicious Special 1 |
$70,742.00
(5%)
|
Total revenue for Doenerlicious Special 0 |
$119,376.00
(8%)
|
Total revenue for Doenerlicious Special 5 |
$51,318.00
(4%)
|
Total revenue for Doenerlicious Special 4 |
$89,298.00
(6%)
|
Total revenue for Doenerlicious Special 3 |
$79,000.00
(6%)
|
Total revenue for Doenerlicious Special 2 |
$58,960.00
(4%)
|
Total revenue for Doenerlicious Special 9 |
$156.00
(0%)
|
Total revenue for Doenerlicious Special 8 |
$50,070.00
(4%)
|
Total revenue for Kebab |
$34,940.00
(2%)
|
Total revenue for Doenerlicious Special 10 |
$4,912.00
(0%)
|
Total revenue for Doenerlicious Special 7 |
$111,078.00
(8%)
|
Total revenue for Doenerlicious Special 11 |
$40,990.00
(3%)
|
Total revenue for Doenerlicious Special 6 |
$120,348.00
(8%)
|
Total revenue for Doenerlicious Special 12 |
$90,300.00
(6%)
|
Total served meals in location Ilfracombe-1 |
34,343
(30%)
|
Total served meals in location Ilfracombe-11 |
7,022
(6%)
|
Total served meals in location Glasgow-14 |
18,024
(16%)
|
Total served meals in location Glasgow-19 |
2,172
(2%)
|
Total served meals in location Glasgow-1 |
53,593
(47%)
|
Total revenue in location Ilfracombe-1 |
$424,121.00
(30%)
|
Total revenue in location Ilfracombe-11 |
$86,976.00
(6%)
|
Total revenue in location Glasgow-14 |
$221,239.00
(16%)
|
Total revenue in location Glasgow-19 |
$26,286.00
(2%)
|
Total revenue in location Glasgow-1 |
$659,538.00
(47%)
|
Total visitors in Ilfracombe |
24,634
(9%)
|
Total visitors in Glasgow |
47,086
(17%)
|
Total visitors who left without ordering anything in Ilfracombe |
1,580
(6%)
|
Total visitors who left without ordering anything in Glasgow |
2,866
(6%)
|
Total visitors who got nothing since you ran out of ingredients in Ilfracombe |
7,498
(30%)
|
Total visitors who got nothing since you ran out of ingredients in Glasgow |
16,493
(35%)
|
Missing BREAD for x times |
12,104
|
Missing SALAD for x times |
4,058
|
Missing BEEF_MEAT for x times |
2,701
|
Missing ONION for x times |
1,930
|
Missing GARLIC_SAUCE for x times |
1,848
|
Missing LAMB_MEAT for x times |
4,358
|
Missing CHICKEN_MEAT for x times |
5,864
|
Missing CABBAGE for x times |
1,723
|
Missing TOMATO for x times |
4,142
|
Missing SPICES for x times |
4,149
|
Method init took
|
2,545 µs
|
Method foodDelivery took
|
ø
68 µs
|
Method daily took
|
ø
1,536 µs
|
Method monthly took
|
ø
131 µs
|
Method launch took
|
1,357 µs
|
Method hiringProcess took
|
ø
124 µs
|
Method weekly took
|
ø
4,181 µs
|
Method realEstateAgent took
|
ø
151 µs
|
Code length (without white spaces) |
7,293
|
Total Assets (cash & real estates): |
$283,348.00
|
Total Earnings: |
$1,279,936.00
|
Total Expenses: |
$996,145.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$142,928.00
/ $11,910.67
|
Total on buying real estates: |
$55,658.00 |
Total on real estate broker bribes: |
$3,600.00 |
Total on interior accessories: |
$27,700.00 |
Avg restaurants per day: |
2.667 |
Avg number of MANAGER's per day: |
2.583 |
Avg number of CHEF's per day: |
2.583 |
Avg number of WAITER's per day: |
2.583 |
Total salary for MANAGER |
$118,928.00
/ $9,910.67
|
Total salary for CHEF |
$89,669.00
/ $7,472.42
|
Total salary for WAITER |
$143,581.00
/ $11,965.08
|
Total purchased food units of BREAD |
104,578
/ 290.5
|
Total purchased food units of SALAD |
135,297
/ 375.8
|
Total purchased food units of BEEF_MEAT |
54,155
/ 150.4
|
Total purchased food units of ONION |
112,198
/ 311.7
|
Total purchased food units of GARLIC_SAUCE |
81,033
/ 225.1
|
Total purchased food units of LAMB_MEAT |
81,229
/ 225.6
|
Total purchased food units of CHICKEN_MEAT |
79,206
/ 220
|
Total purchased food units of CABBAGE |
78,838
/ 219
|
Total purchased food units of TOMATO |
128,408
/ 356.7
|
Total purchased food units of SPICES |
93,795
/ 260.5
|
Total purchased food costs for BREAD |
$43,825.00
/ $0.42
|
Total purchased food costs for SALAD |
$10,574.00
/ $0.08
|
Total purchased food costs for BEEF_MEAT |
$126,615.00
/ $2.34
|
Total purchased food costs for ONION |
$12,238.00
/ $0.11
|
Total purchased food costs for GARLIC_SAUCE |
$10,935.00
/ $0.13
|
Total purchased food costs for LAMB_MEAT |
$147,749.00
/ $1.82
|
Total purchased food costs for CHICKEN_MEAT |
$73,113.00
/ $0.92
|
Total purchased food costs for CABBAGE |
$10,110.00
/ $0.13
|
Total purchased food costs for TOMATO |
$25,946.00
/ $0.20
|
Total purchased food costs for SPICES |
$3,634.00
/ $0.04
|
Total rotten food units of BREAD |
3,731
/ 10.4
|
Total rotten food units of SALAD |
4,686
/ 13
|
Total rotten food units of BEEF_MEAT |
3,227
/ 9
|
Total rotten food units of ONION |
3,687
/ 10.2
|
Total rotten food units of GARLIC_SAUCE |
2,371
/ 6.6
|
Total rotten food units of LAMB_MEAT |
2,371
/ 6.6
|
Total rotten food units of CHICKEN_MEAT |
2,759
/ 7.7
|
Total rotten food units of CABBAGE |
2,718
/ 7.5
|
Total rotten food units of SPICES |
4,186
/ 11.6
|
Total rotten food units of TOMATO |
5,373
/ 14.9
|
Total served meals of Mett 2 |
27,023
(18%)
|
Total served meals of Mett 3 |
28,776
(19%)
|
Total served meals of Mett 1 |
20,296
(13%)
|
Total served meals of Mett 6 |
29,226
(19%)
|
Total served meals of Mett 4 |
17,600
(12%)
|
Total served meals of Mett 5 |
28,405
(19%)
|
Total revenue for Mett 2 |
$168,602.00
(13%)
|
Total revenue for Mett 3 |
$270,855.00
(21%)
|
Total revenue for Mett 1 |
$230,470.00
(18%)
|
Total revenue for Mett 6 |
$264,004.00
(21%)
|
Total revenue for Mett 4 |
$177,321.00
(14%)
|
Total revenue for Mett 5 |
$168,684.00
(13%)
|
Total served meals in location Glasgow-15 |
40,993
(27%)
|
Total served meals in location Ilfracombe-3 |
26,442
(17%)
|
Total served meals in location Glasgow-4 |
75,399
(50%)
|
Total served meals in location Ilfracombe-9 |
8,493
(6%)
|
Total revenue in location Glasgow-15 |
$335,344.00
(26%)
|
Total revenue in location Ilfracombe-3 |
$225,147.00
(18%)
|
Total revenue in location Glasgow-4 |
$651,185.00
(51%)
|
Total revenue in location Ilfracombe-9 |
$68,260.00
(5%)
|
Total visitors in Ilfracombe |
13,442
(5%)
|
Total visitors in Glasgow |
44,330
(16%)
|
Total visitors who left without ordering anything in Ilfracombe |
146
(1%)
|
Total visitors who left without ordering anything in Glasgow |
949
(2%)
|
Total visitors who got nothing since you ran out of ingredients in Ilfracombe |
664
(5%)
|
Total visitors who got nothing since you ran out of ingredients in Glasgow |
998
(2%)
|
Missing BREAD for x times |
91
|
Missing SALAD for x times |
1,274
|
Missing ONION for x times |
420
|
Missing TOMATO for x times |
719
|
Method init took
|
3,531 µs
|
Method foodDelivery took
|
ø
1,480 µs
|
Method daily took
|
ø
1,618 µs
|
Method monthly took
|
ø
336 µs
|
Method launch took
|
1,035 µs
|
Method hiringProcess took
|
ø
882 µs
|
Method weekly took
|
ø
1 µs
|
Method realEstateAgent took
|
ø
62 µs
|
Code length (without white spaces) |
7,894
|
Total Assets (cash & real estates): |
$236,739.50
|
Total Earnings: |
$517,729.50
|
Total Expenses: |
$280,990.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$4,268.00
/ $355.67
|
Total on buying real estates: |
$0.00 |
Total on real estate broker bribes: |
$1,000.00 |
Total on interior accessories: |
$12,800.00 |
Avg restaurants per day: |
0.917 |
Avg number of CHEF's per day: |
0.833 |
Avg number of WAITER's per day: |
0.833 |
Total salary for CHEF |
$5,680.00
/ $473.33
|
Total salary for WAITER |
$12,070.00
/ $1,005.83
|
Total purchased food units of BREAD |
217,644
/ 604.6
|
Total purchased food units of GARLIC_SAUCE |
104,941
/ 291.5
|
Total purchased food units of CABBAGE |
104,941
/ 291.5
|
Total purchased food units of CHICKEN_MEAT |
217,644
/ 604.6
|
Total purchased food costs for BREAD |
$68,009.00
/ $0.31
|
Total purchased food costs for GARLIC_SAUCE |
$12,019.00
/ $0.11
|
Total purchased food costs for CABBAGE |
$11,682.00
/ $0.11
|
Total purchased food costs for CHICKEN_MEAT |
$148,462.00
/ $0.68
|
Total rotten food units of BREAD |
99,309
/ 275.9
|
Total rotten food units of GARLIC_SAUCE |
48,380
/ 134.4
|
Total rotten food units of CHICKEN_MEAT |
99,309
/ 275.9
|
Total rotten food units of CABBAGE |
48,380
/ 134.4
|
Total served meals of Extra Kebab |
52,592
(48%)
|
Total served meals of Kebab |
57,765
(52%)
|
Total revenue for Extra Kebab |
$315,552.00
(61%)
|
Total revenue for Kebab |
$202,177.50
(39%)
|
Total served meals in location Glasgow-7 |
110,357
(100%)
|
Total revenue in location Glasgow-7 |
$517,729.50
(100%)
|
Total visitors in Glasgow |
37,964
(14%)
|
Total visitors who got nothing since you ran out of ingredients in Glasgow |
576
(2%)
|
Missing BREAD for x times |
576
|
Missing CHICKEN_MEAT for x times |
576
|
Method init took
|
1,240 µs
|
Method foodDelivery took
|
ø
67 µs
|
Method daily took
|
ø
518 µs
|
Method monthly took
|
ø
38 µs
|
Method launch took
|
122 µs
|
Method hiringProcess took
|
ø
32 µs
|
Method weekly took
|
ø
2 µs
|
Method realEstateAgent took
|
ø
13 µs
|
Code length (without white spaces) |
2,765
|
Total Assets (cash & real estates): |
$183,241.00
|
Total Earnings: |
$536,748.00
|
Total Expenses: |
$353,306.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$39,243.00
/ $3,270.25
|
Total on buying real estates: |
$32,638.00 |
Total on real estate broker bribes: |
$2,610.00 |
Total on interior accessories: |
$36,500.00 |
Avg restaurants per day: |
6.333 |
Avg number of CHEF's per day: |
5.5 |
Avg number of WAITER's per day: |
5.667 |
Total salary for CHEF |
$58,290.00
/ $4,857.50
|
Total salary for WAITER |
$91,605.00
/ $7,633.75
|
Total purchased food units of BREAD |
100,002
/ 277.8
|
Total purchased food units of SALAD |
100,002
/ 277.8
|
Total purchased food units of ONION |
37,324
/ 103.7
|
Total purchased food units of CHICKEN_MEAT |
70,616
/ 196.2
|
Total purchased food units of TOMATO |
100,002
/ 277.8
|
Total purchased food units of SPICES |
37,324
/ 103.7
|
Total purchased food costs for BREAD |
$35,666.00
/ $0.36
|
Total purchased food costs for SALAD |
$6,994.00
/ $0.07
|
Total purchased food costs for ONION |
$3,629.00
/ $0.10
|
Total purchased food costs for CHICKEN_MEAT |
$54,859.00
/ $0.78
|
Total purchased food costs for TOMATO |
$17,516.00
/ $0.18
|
Total purchased food costs for SPICES |
$1,394.00
/ $0.04
|
Total rotten food units of BREAD |
15,780
/ 43.8
|
Total rotten food units of SALAD |
15,780
/ 43.8
|
Total rotten food units of ONION |
11,318
/ 31.4
|
Total rotten food units of CHICKEN_MEAT |
10,976
/ 30.5
|
Total rotten food units of SPICES |
11,318
/ 31.4
|
Total rotten food units of TOMATO |
15,780
/ 43.8
|
Total served meals of PlushKebab |
56,553
(71%)
|
Total served meals of FluffKebab |
23,476
(29%)
|
Total revenue for PlushKebab |
$395,892.00
(74%)
|
Total revenue for FluffKebab |
$140,856.00
(26%)
|
Total served meals in location Ilfracombe-13 |
1,399
(2%)
|
Total served meals in location Glasgow-6 |
19,241
(24%)
|
Total served meals in location Glasgow-10 |
18,211
(23%)
|
Total served meals in location Ilfracombe-2 |
12,846
(16%)
|
Total served meals in location Glasgow-13 |
6,650
(8%)
|
Total served meals in location Ilfracombe-10 |
2,757
(3%)
|
Total served meals in location Ilfracombe-5 |
4,373
(5%)
|
Total served meals in location Ilfracombe-4 |
5,026
(6%)
|
Total served meals in location Glasgow-18 |
2,547
(3%)
|
Total served meals in location Ilfracombe-7 |
4,278
(5%)
|
Total served meals in location Ilfracombe-8 |
2,704
(3%)
|
Total revenue in location Ilfracombe-13 |
$9,383.00
(2%)
|
Total revenue in location Glasgow-6 |
$129,104.00
(24%)
|
Total revenue in location Glasgow-10 |
$121,991.00
(23%)
|
Total revenue in location Ilfracombe-2 |
$86,208.00
(16%)
|
Total revenue in location Glasgow-13 |
$44,483.00
(8%)
|
Total revenue in location Ilfracombe-10 |
$18,511.00
(3%)
|
Total revenue in location Ilfracombe-5 |
$29,387.00
(5%)
|
Total revenue in location Ilfracombe-4 |
$33,757.00
(6%)
|
Total revenue in location Glasgow-18 |
$17,011.00
(3%)
|
Total revenue in location Ilfracombe-7 |
$28,729.00
(5%)
|
Total revenue in location Ilfracombe-8 |
$18,184.00
(3%)
|
Total visitors in Ilfracombe |
16,939
(6%)
|
Total visitors in Glasgow |
41,134
(15%)
|
Total visitors who left without ordering anything in Ilfracombe |
1,459
(9%)
|
Total visitors who left without ordering anything in Glasgow |
3,729
(9%)
|
Total visitors who got nothing since you ran out of ingredients in Ilfracombe |
1,650
(10%)
|
Total visitors who got nothing since you ran out of ingredients in Glasgow |
18,439
(45%)
|
Missing BREAD for x times |
17,495
|
Missing SALAD for x times |
17,495
|
Missing ONION for x times |
106
|
Missing CHICKEN_MEAT for x times |
4,334
|
Missing TOMATO for x times |
17,495
|
Missing SPICES for x times |
106
|
Method init took
|
1,916 µs
|
Method foodDelivery took
|
ø
108 µs
|
Method daily took
|
ø
77 µs
|
Method monthly took
|
ø
253 µs
|
Method launch took
|
113 µs
|
Method hiringProcess took
|
ø
396 µs
|
Method weekly took
|
ø
124 µs
|
Method realEstateAgent took
|
ø
205 µs
|
Code length (without white spaces) |
8,324
|
Total Assets (cash & real estates): |
Bankrupt
|
Total Earnings: |
$0.00
|
Total Expenses: |
$36,389.00
|
Initial credit: |
$50,000.00 |
Credit pay back (incl. interest) |
-$55,000.00 |
Total on renting real estates: |
$10,737.00
/ $3,579.00
|
Total on buying real estates: |
$18,924.00 |
Total on real estate broker bribes: |
$6,999.00 |
Total on interior accessories: |
$5,000.00 |
Avg restaurants per day: |
2 |
Avg number of MANAGER's per day: |
1.333 |
Avg number of CHEF's per day: |
0.667 |
Total salary for MANAGER |
$5,412.00
/ $1,804.00
|
Total purchased food units of BREAD |
320
/ 3.6
|
Total purchased food units of SALAD |
320
/ 3.6
|
Total purchased food units of BEEF_MEAT |
720
/ 8
|
Total purchased food units of ONION |
320
/ 3.6
|
Total purchased food units of LAMB_MEAT |
720
/ 8
|
Total purchased food units of CHICKEN_MEAT |
720
/ 8
|
Total purchased food units of SPICES |
320
/ 3.6
|
Total purchased food costs for BREAD |
$121.00
/ $0.38
|
Total purchased food costs for SALAD |
$30.00
/ $0.09
|
Total purchased food costs for BEEF_MEAT |
$1,101.00
/ $1.53
|
Total purchased food costs for ONION |
$30.00
/ $0.09
|
Total purchased food costs for LAMB_MEAT |
$1,296.00
/ $1.80
|
Total purchased food costs for CHICKEN_MEAT |
$648.00
/ $0.90
|
Total purchased food costs for SPICES |
$15.00
/ $0.05
|
Total rotten food units of BREAD |
320
/ 3.6
|
Total rotten food units of SALAD |
320
/ 3.6
|
Total rotten food units of BEEF_MEAT |
720
/ 8
|
Total rotten food units of ONION |
320
/ 3.6
|
Total rotten food units of LAMB_MEAT |
720
/ 8
|
Total rotten food units of CHICKEN_MEAT |
720
/ 8
|
Total rotten food units of SPICES |
320
/ 3.6
|
Method init took
|
2,626 µs
|
Method foodDelivery took
|
ø
521 µs
|
Method daily took
|
ø
579 µs
|
Method monthly took
|
ø
150 µs
|
Method launch took
|
512 µs
|
Method hiringProcess took
|
ø
319 µs
|
Method weekly took
|
ø
10 µs
|
Method realEstateAgent took
|
ø
151 µs
|
Code length (without white spaces) |
11,008
|