| Total Assets (cash & real estates): |
$1,444,531.00
|
| Total Earnings: |
$3,292,189.00
|
| Total Expenses: |
$1,845,520.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$148,282.00
/ $12,356.83
|
| Total on buying real estates: |
$559,649.00 |
| Total on real estate broker bribes: |
$32,854.00 |
| Total on interior accessories: |
$42,550.00 |
| Avg restaurants per day: |
9.686 |
| Avg number of CHEF's per day: |
9.717 |
| Avg number of MANAGER's per day: |
2.328 |
| Avg number of WAITER's per day: |
9.694 |
| Total salary for CHEF |
$406,101.00
/ $33,841.75
|
| Total salary for MANAGER |
$83,388.00
/ $6,949.00
|
| Total salary for WAITER |
$352,687.00
/ $29,390.58
|
| Total purchased food units of BREAD |
257,184
/ 714.4
|
| Total purchased food units of SALAD |
142,577
/ 396
|
| Total purchased food units of BEEF_MEAT |
107,341
/ 298.2
|
| Total purchased food units of ONION |
217,358
/ 603.8
|
| Total purchased food units of GARLIC_SAUCE |
211,120
/ 586.4
|
| Total purchased food units of LAMB_MEAT |
141,352
/ 392.6
|
| Total purchased food units of CHICKEN_MEAT |
68,419
/ 190.1
|
| Total purchased food units of CABBAGE |
140,427
/ 390.1
|
| Total purchased food units of TOMATO |
232,469
/ 645.7
|
| Total purchased food units of SPICES |
192,771
/ 535.5
|
| Total purchased food costs for BREAD |
$84,927.00
/ $0.33
|
| Total purchased food costs for SALAD |
$10,353.00
/ $0.07
|
| Total purchased food costs for BEEF_MEAT |
$190,988.00
/ $1.78
|
| Total purchased food costs for ONION |
$14,662.00
/ $0.07
|
| Total purchased food costs for GARLIC_SAUCE |
$24,116.00
/ $0.11
|
| Total purchased food costs for LAMB_MEAT |
$279,709.00
/ $1.98
|
| Total purchased food costs for CHICKEN_MEAT |
$72,152.00
/ $1.05
|
| Total purchased food costs for CABBAGE |
$17,137.00
/ $0.12
|
| Total purchased food costs for TOMATO |
$70,938.00
/ $0.31
|
| Total purchased food costs for SPICES |
$9,676.00
/ $0.05
|
| Total rotten food units of BREAD |
41
/ 0.1
|
| Total rotten food units of SALAD |
1,065
/ 3
|
| Total rotten food units of BEEF_MEAT |
2,299
/ 6.4
|
| Total rotten food units of ONION |
166
/ 0.5
|
| Total rotten food units of GARLIC_SAUCE |
185
/ 0.5
|
| Total rotten food units of LAMB_MEAT |
1,083
/ 3
|
| Total rotten food units of CHICKEN_MEAT |
8,303
/ 23.1
|
| Total rotten food units of CABBAGE |
1,109
/ 3.1
|
| Total rotten food units of SPICES |
297
/ 0.8
|
| Total rotten food units of TOMATO |
102
/ 0.3
|
| Total served meals of Kebab Alone in the dark |
15,789
(6%)
|
| Total served meals of Kebab Catarina |
12,526
(5%)
|
| Total served meals of Kebab al Toronto |
13,912
(5%)
|
| Total served meals of Kebab Thai |
9,226
(4%)
|
| Total served meals of Kebab XXL23 |
14,572
(6%)
|
| Total served meals of Kebab Tonno |
13,751
(5%)
|
| Total served meals of Kebab Celine |
12,336
(5%)
|
| Total served meals of Kebab Ordinario |
8,707
(3%)
|
| Total served meals of Sushi Kebab |
17,478
(7%)
|
| Total served meals of Kebab a la Blowfish |
16,750
(7%)
|
| Total served meals of Kebab Americano |
17,159
(7%)
|
| Total served meals of Kebab al Tonno |
11,945
(5%)
|
| Total served meals of Kebab Indisch |
9,380
(4%)
|
| Total served meals of Kebab Deluxe |
20,985
(8%)
|
| Total served meals of Kebab Rudimentario |
8,227
(3%)
|
| Total served meals of Kebab Bifteki |
11,193
(4%)
|
| Total served meals of Kebab Paprika |
12,291
(5%)
|
| Total served meals of Kebab Cinzano |
12,771
(5%)
|
| Total served meals of Kebab Supreme |
13,953
(6%)
|
| Total revenue for Kebab Alone in the dark |
$205,257.00
(6%)
|
| Total revenue for Kebab Catarina |
$162,838.00
(5%)
|
| Total revenue for Kebab al Toronto |
$180,856.00
(5%)
|
| Total revenue for Kebab Thai |
$119,938.00
(4%)
|
| Total revenue for Kebab XXL23 |
$189,436.00
(6%)
|
| Total revenue for Kebab Tonno |
$178,763.00
(5%)
|
| Total revenue for Kebab Celine |
$160,368.00
(5%)
|
| Total revenue for Kebab Ordinario |
$113,191.00
(3%)
|
| Total revenue for Sushi Kebab |
$227,214.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$217,750.00
(7%)
|
| Total revenue for Kebab Americano |
$205,908.00
(6%)
|
| Total revenue for Kebab al Tonno |
$155,285.00
(5%)
|
| Total revenue for Kebab Indisch |
$121,940.00
(4%)
|
| Total revenue for Kebab Deluxe |
$293,790.00
(9%)
|
| Total revenue for Kebab Rudimentario |
$106,951.00
(3%)
|
| Total revenue for Kebab Bifteki |
$145,509.00
(4%)
|
| Total revenue for Kebab Paprika |
$159,783.00
(5%)
|
| Total revenue for Kebab Cinzano |
$166,023.00
(5%)
|
| Total revenue for Kebab Supreme |
$181,389.00
(6%)
|
| Total served meals in location New Quay-318 |
3,076
(1%)
|
| Total served meals in location New Quay-317 |
3,082
(1%)
|
| Total served meals in location New Quay-309 |
12,529
(5%)
|
| Total served meals in location New Quay-308 |
9,483
(4%)
|
| Total served meals in location New Quay-320 |
1,048
(0%)
|
| Total served meals in location New Quay-311 |
13,707
(5%)
|
| Total served meals in location New Quay-313 |
8,794
(3%)
|
| Total served meals in location New Quay-316 |
3,877
(2%)
|
| Total served meals in location Newbridge Drive-251 |
25,759
(10%)
|
| Total served meals in location Newbridge Drive-262 |
9,246
(4%)
|
| Total served meals in location Tipton-399 |
1,500
(1%)
|
| Total served meals in location Tipton-389 |
11,269
(4%)
|
| Total served meals in location Newbridge Drive-263 |
6,199
(2%)
|
| Total served meals in location Newbridge Drive-253 |
30,092
(12%)
|
| Total served meals in location Newbridge Drive-264 |
4,061
(2%)
|
| Total served meals in location Tipton-397 |
1,308
(1%)
|
| Total served meals in location Tipton-398 |
1,609
(1%)
|
| Total served meals in location Newbridge Drive-265 |
1,158
(0%)
|
| Total served meals in location Newbridge Drive-261 |
11,646
(5%)
|
| Total served meals in location Tipton-394 |
7,069
(3%)
|
| Total served meals in location Newbridge Drive-249 |
35,083
(14%)
|
| Total served meals in location Tipton-392 |
13,967
(6%)
|
| Total served meals in location Newbridge Drive-246 |
37,389
(15%)
|
| Total revenue in location New Quay-318 |
$40,042.00
(1%)
|
| Total revenue in location New Quay-317 |
$40,122.00
(1%)
|
| Total revenue in location New Quay-309 |
$163,071.00
(5%)
|
| Total revenue in location New Quay-308 |
$123,393.00
(4%)
|
| Total revenue in location New Quay-320 |
$13,635.00
(0%)
|
| Total revenue in location New Quay-311 |
$178,456.00
(5%)
|
| Total revenue in location New Quay-313 |
$114,495.00
(3%)
|
| Total revenue in location New Quay-316 |
$50,494.00
(2%)
|
| Total revenue in location Newbridge Drive-251 |
$335,335.00
(10%)
|
| Total revenue in location Newbridge Drive-262 |
$120,401.00
(4%)
|
| Total revenue in location Tipton-399 |
$19,550.00
(1%)
|
| Total revenue in location Tipton-389 |
$146,626.00
(4%)
|
| Total revenue in location Newbridge Drive-263 |
$80,719.00
(2%)
|
| Total revenue in location Newbridge Drive-253 |
$391,660.00
(12%)
|
| Total revenue in location Newbridge Drive-264 |
$52,837.00
(2%)
|
| Total revenue in location Tipton-397 |
$17,007.00
(1%)
|
| Total revenue in location Tipton-398 |
$20,947.00
(1%)
|
| Total revenue in location Newbridge Drive-265 |
$15,066.00
(0%)
|
| Total revenue in location Newbridge Drive-261 |
$151,553.00
(5%)
|
| Total revenue in location Tipton-394 |
$91,965.00
(3%)
|
| Total revenue in location Newbridge Drive-249 |
$456,543.00
(14%)
|
| Total revenue in location Tipton-392 |
$181,759.00
(6%)
|
| Total revenue in location Newbridge Drive-246 |
$486,513.00
(15%)
|
| Total visitors in Newbridge Drive |
68,598
(24%)
|
| Total visitors in New Quay |
23,736
(9%)
|
| Total visitors in Tipton |
15,960
(11%)
|
| Total visitors who left without ordering anything in Newbridge Drive |
4,233
(6%)
|
| Total visitors who left without ordering anything in New Quay |
1,498
(6%)
|
| Total visitors who left without ordering anything in Tipton |
1,031
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Newbridge Drive |
407
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in New Quay |
57
(0%)
|
| Total visitors who got nothing since you ran out of ingredients in Tipton |
313
(2%)
|
| Missing BREAD for x times |
699
|
| Missing SALAD for x times |
10
|
| Missing ONION for x times |
9
|
| Missing LAMB_MEAT for x times |
15
|
| Missing CABBAGE for x times |
10
|
| Missing TOMATO for x times |
55
|
|
Method init took
|
9,207 µs
|
|
Method foodDelivery took
|
ø
4,664 µs
|
|
Method daily took
|
ø
14,327 µs
|
|
Method monthly took
|
ø
471 µs
|
|
Method launch took
|
330 µs
|
|
Method hiringProcess took
|
ø
6,781 µs
|
|
Method weekly took
|
ø
84 µs
|
|
Method realEstateAgent took
|
ø
1,264 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$797,666.38
|
| Total Earnings: |
$1,738,796.30
|
| Total Expenses: |
$940,876.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$63,143.00
/ $5,261.92
|
| Total on buying real estates: |
$137,395.00 |
| Total on real estate broker bribes: |
$51,339.00 |
| Total on interior accessories: |
$67,200.00 |
| Avg restaurants per day: |
6.25 |
| Avg number of MANAGER's per day: |
2.25 |
| Avg number of CHEF's per day: |
2.417 |
| Avg number of WAITER's per day: |
2.167 |
| Total salary for MANAGER |
$22,422.00
/ $1,868.50
|
| Total salary for CHEF |
$80,847.00
/ $6,737.25
|
| Total salary for WAITER |
$46,290.00
/ $3,857.50
|
| Total purchased food units of BREAD |
58,919
/ 163.7
|
| Total purchased food units of SALAD |
58,948
/ 163.7
|
| Total purchased food units of BEEF_MEAT |
117,518
/ 326.4
|
| Total purchased food units of ONION |
58,779
/ 163.3
|
| Total purchased food units of LAMB_MEAT |
117,541
/ 326.5
|
| Total purchased food units of CHICKEN_MEAT |
117,634
/ 326.8
|
| Total purchased food units of SPICES |
59,411
/ 165
|
| Total purchased food costs for BREAD |
$21,082.00
/ $0.36
|
| Total purchased food costs for SALAD |
$4,456.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$210,772.00
/ $1.79
|
| Total purchased food costs for ONION |
$4,315.00
/ $0.07
|
| Total purchased food costs for LAMB_MEAT |
$239,015.00
/ $2.03
|
| Total purchased food costs for CHICKEN_MEAT |
$121,941.00
/ $1.04
|
| Total purchased food costs for SPICES |
$3,054.00
/ $0.05
|
| Total rotten food units of BREAD |
3,461
/ 9.6
|
| Total rotten food units of SALAD |
3,320
/ 9.2
|
| Total rotten food units of BEEF_MEAT |
10,036
/ 27.9
|
| Total rotten food units of ONION |
3,111
/ 8.6
|
| Total rotten food units of LAMB_MEAT |
9,670
/ 26.9
|
| Total rotten food units of CHICKEN_MEAT |
10,092
/ 28
|
| Total rotten food units of SPICES |
3,545
/ 9.8
|
| Total served meals of Schlabberbrot - meet my meat |
55,560
(49%)
|
| Total served meals of Fleischbombe |
56,790
(51%)
|
| Total revenue for Schlabberbrot - meet my meat |
$907,832.95
(52%)
|
| Total revenue for Fleischbombe |
$830,963.36
(48%)
|
| Total served meals in location Newbridge Drive-255 |
38,035
(34%)
|
| Total served meals in location Newbridge Drive-245 |
61,403
(55%)
|
| Total served meals in location New Quay-304 |
12,914
(11%)
|
| Total revenue in location Newbridge Drive-255 |
$590,271.10
(34%)
|
| Total revenue in location Newbridge Drive-245 |
$945,629.95
(54%)
|
| Total revenue in location New Quay-304 |
$202,895.26
(12%)
|
| Total visitors in Newbridge Drive |
39,141
(14%)
|
| Total visitors in New Quay |
5,142
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Newbridge Drive |
4,507
(12%)
|
| Total visitors who got nothing since you ran out of ingredients in New Quay |
642
(12%)
|
| Missing BREAD for x times |
1,760
|
| Missing SALAD for x times |
1,750
|
| Missing BEEF_MEAT for x times |
1,436
|
| Missing ONION for x times |
1,581
|
| Missing LAMB_MEAT for x times |
1,459
|
| Missing CHICKEN_MEAT for x times |
1,552
|
| Missing SPICES for x times |
2,213
|
|
Method init took
|
2,145 µs
|
|
Method foodDelivery took
|
ø
4,861 µs
|
|
Method daily took
|
ø
561 µs
|
|
Method monthly took
|
ø
452 µs
|
|
Method launch took
|
421 µs
|
|
Method hiringProcess took
|
ø
606 µs
|
|
Method weekly took
|
ø
9 µs
|
|
Method realEstateAgent took
|
ø
170 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$589,819.00
|
| Total Earnings: |
$1,342,142.00
|
| Total Expenses: |
$751,876.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$242,332.00 |
| Total on real estate broker bribes: |
$3,900.00 |
| Total on interior accessories: |
$56,100.00 |
| Avg restaurants per day: |
3.167 |
| Avg number of MANAGER's per day: |
2.25 |
| Avg number of CHEF's per day: |
3 |
| Avg number of WAITER's per day: |
3 |
| Total salary for MANAGER |
$39,791.00
/ $3,315.92
|
| Total salary for CHEF |
$78,141.00
/ $6,511.75
|
| Total salary for WAITER |
$119,308.00
/ $9,942.33
|
| Total purchased food units of BREAD |
99,741
/ 277.1
|
| Total purchased food units of SALAD |
123,678
/ 343.6
|
| Total purchased food units of BEEF_MEAT |
64,601
/ 179.4
|
| Total purchased food units of ONION |
98,307
/ 273.1
|
| Total purchased food units of GARLIC_SAUCE |
69,501
/ 193.1
|
| Total purchased food units of LAMB_MEAT |
70,186
/ 195
|
| Total purchased food units of CHICKEN_MEAT |
67,224
/ 186.7
|
| Total purchased food units of CABBAGE |
67,880
/ 188.6
|
| Total purchased food units of TOMATO |
121,511
/ 337.5
|
| Total purchased food units of SPICES |
95,314
/ 264.8
|
| Total purchased food costs for BREAD |
$35,567.00
/ $0.36
|
| Total purchased food costs for SALAD |
$8,830.00
/ $0.07
|
| Total purchased food costs for BEEF_MEAT |
$118,329.00
/ $1.83
|
| Total purchased food costs for ONION |
$6,681.00
/ $0.07
|
| Total purchased food costs for GARLIC_SAUCE |
$8,089.00
/ $0.12
|
| Total purchased food costs for LAMB_MEAT |
$147,059.00
/ $2.10
|
| Total purchased food costs for CHICKEN_MEAT |
$72,402.00
/ $1.08
|
| Total purchased food costs for CABBAGE |
$8,237.00
/ $0.12
|
| Total purchased food costs for TOMATO |
$39,669.00
/ $0.33
|
| Total purchased food costs for SPICES |
$4,773.00
/ $0.05
|
| Total rotten food units of BREAD |
3,573
/ 9.9
|
| Total rotten food units of SALAD |
4,606
/ 12.8
|
| Total rotten food units of BEEF_MEAT |
2,734
/ 7.6
|
| Total rotten food units of ONION |
3,727
/ 10.4
|
| Total rotten food units of GARLIC_SAUCE |
2,596
/ 7.2
|
| Total rotten food units of LAMB_MEAT |
2,640
/ 7.3
|
| Total rotten food units of CHICKEN_MEAT |
2,798
/ 7.8
|
| Total rotten food units of CABBAGE |
2,806
/ 7.8
|
| Total rotten food units of TOMATO |
4,654
/ 12.9
|
| Total rotten food units of SPICES |
3,764
/ 10.5
|
| Total served meals of Mett 2 |
25,077
(17%)
|
| Total served meals of Mett 3 |
26,268
(18%)
|
| Total served meals of Mett 1 |
24,614
(17%)
|
| Total served meals of Mett 6 |
24,538
(17%)
|
| Total served meals of Mett 4 |
22,007
(15%)
|
| Total served meals of Mett 5 |
24,004
(16%)
|
| Total revenue for Mett 2 |
$171,099.00
(13%)
|
| Total revenue for Mett 3 |
$278,321.00
(21%)
|
| Total revenue for Mett 1 |
$254,898.00
(19%)
|
| Total revenue for Mett 6 |
$264,329.00
(20%)
|
| Total revenue for Mett 4 |
$202,095.00
(15%)
|
| Total revenue for Mett 5 |
$171,400.00
(13%)
|
| Total served meals in location Tipton-396 |
6,079
(4%)
|
| Total served meals in location Newbridge Drive-260 |
25,236
(17%)
|
| Total served meals in location Newbridge Drive-248 |
65,194
(44%)
|
| Total served meals in location Tipton-391 |
15,056
(10%)
|
| Total served meals in location New Quay-312 |
9,504
(6%)
|
| Total served meals in location New Quay-305 |
25,440
(17%)
|
| Total revenue in location Tipton-396 |
$56,460.00
(4%)
|
| Total revenue in location Newbridge Drive-260 |
$230,499.00
(17%)
|
| Total revenue in location Newbridge Drive-248 |
$598,395.00
(45%)
|
| Total revenue in location Tipton-391 |
$138,099.00
(10%)
|
| Total revenue in location New Quay-312 |
$87,115.00
(6%)
|
| Total revenue in location New Quay-305 |
$231,574.00
(17%)
|
| Total visitors in Newbridge Drive |
35,753
(13%)
|
| Total visitors in New Quay |
14,011
(6%)
|
| Total visitors in Tipton |
8,354
(6%)
|
| Total visitors who left without ordering anything in Newbridge Drive |
785
(2%)
|
| Total visitors who left without ordering anything in New Quay |
162
(1%)
|
| Total visitors who left without ordering anything in Tipton |
96
(1%)
|
| Total visitors who got nothing since you ran out of ingredients in Newbridge Drive |
851
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in New Quay |
709
(5%)
|
| Total visitors who got nothing since you ran out of ingredients in Tipton |
316
(4%)
|
| Missing BREAD for x times |
375
|
| Missing SALAD for x times |
1,191
|
| Missing ONION for x times |
130
|
| Missing TOMATO for x times |
743
|
|
Method init took
|
1,601 µs
|
|
Method foodDelivery took
|
ø
2,185 µs
|
|
Method daily took
|
ø
1,618 µs
|
|
Method monthly took
|
ø
423 µs
|
|
Method launch took
|
886 µs
|
|
Method hiringProcess took
|
ø
1,128 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
104 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$262,805.00
|
| Total Earnings: |
$795,183.00
|
| Total Expenses: |
$532,378.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$27,286.00
/ $2,273.83
|
| Total on buying real estates: |
$188,034.00 |
| Total on real estate broker bribes: |
$15,000.00 |
| Total on interior accessories: |
$22,440.00 |
| Avg restaurants per day: |
2.328 |
| Avg number of CHEF's per day: |
4.467 |
| Avg number of MANAGER's per day: |
0.917 |
| Avg number of WAITER's per day: |
5.253 |
| Total salary for CHEF |
$63,772.00
/ $5,314.33
|
| Total salary for MANAGER |
$28,435.00
/ $2,369.58
|
| Total salary for WAITER |
$62,428.00
/ $5,202.33
|
| Total purchased food units of BREAD |
71,484
/ 198.6
|
| Total purchased food units of SALAD |
63,541
/ 176.5
|
| Total purchased food units of BEEF_MEAT |
69,951
/ 194.3
|
| Total purchased food units of ONION |
55,917
/ 155.3
|
| Total purchased food units of GARLIC_SAUCE |
39,675
/ 110.2
|
| Total purchased food units of LAMB_MEAT |
52,955
/ 147.1
|
| Total purchased food units of CHICKEN_MEAT |
51,594
/ 143.3
|
| Total purchased food units of CABBAGE |
54,168
/ 150.5
|
| Total purchased food units of TOMATO |
55,957
/ 155.4
|
| Total purchased food units of SPICES |
55,013
/ 152.8
|
| Total purchased food costs for BREAD |
$22,162.00
/ $0.31
|
| Total purchased food costs for SALAD |
$4,595.00
/ $0.07
|
| Total purchased food costs for BEEF_MEAT |
$106,598.00
/ $1.52
|
| Total purchased food costs for ONION |
$3,989.00
/ $0.07
|
| Total purchased food costs for GARLIC_SAUCE |
$4,610.00
/ $0.12
|
| Total purchased food costs for LAMB_MEAT |
$94,675.00
/ $1.79
|
| Total purchased food costs for CHICKEN_MEAT |
$46,638.00
/ $0.90
|
| Total purchased food costs for CABBAGE |
$6,398.00
/ $0.12
|
| Total purchased food costs for TOMATO |
$15,813.00
/ $0.28
|
| Total purchased food costs for SPICES |
$2,539.00
/ $0.05
|
| Total rotten food units of BREAD |
14,484
/ 40.2
|
| Total rotten food units of SALAD |
15,762
/ 43.8
|
| Total rotten food units of BEEF_MEAT |
15,567
/ 43.2
|
| Total rotten food units of ONION |
15,606
/ 43.4
|
| Total rotten food units of GARLIC_SAUCE |
18,902
/ 52.5
|
| Total rotten food units of LAMB_MEAT |
15,382
/ 42.7
|
| Total rotten food units of CABBAGE |
15,680
/ 43.6
|
| Total rotten food units of CHICKEN_MEAT |
15,699
/ 43.6
|
| Total rotten food units of SPICES |
15,595
/ 43.3
|
| Total rotten food units of TOMATO |
15,795
/ 43.9
|
| Total served meals of Doenerlicious Special 17 |
2,610
(5%)
|
| Total served meals of Doenerlicious Special 18 |
152
(0%)
|
| Total served meals of Doenerlicious Special 19 |
3,785
(7%)
|
| Total served meals of Doenerlicious Special 13 |
3,753
(7%)
|
| Total served meals of Doenerlicious Special 14 |
3,558
(6%)
|
| Total served meals of Doenerlicious Special 15 |
2,516
(4%)
|
| Total served meals of Doenerlicious Special 16 |
3,231
(6%)
|
| Total served meals of Super Kebab |
3,945
(7%)
|
| Total served meals of Doenerlicious Special 1 |
3,478
(6%)
|
| Total served meals of Doenerlicious Special 0 |
3,275
(6%)
|
| Total served meals of Doenerlicious Special 5 |
3,762
(7%)
|
| Total served meals of Doenerlicious Special 4 |
88
(0%)
|
| Total served meals of Doenerlicious Special 3 |
271
(0%)
|
| Total served meals of Doenerlicious Special 2 |
3,949
(7%)
|
| Total served meals of Doenerlicious Special 9 |
533
(1%)
|
| Total served meals of Doenerlicious Special 10 |
1,790
(3%)
|
| Total served meals of Kebab |
3,566
(6%)
|
| Total served meals of Doenerlicious Special 8 |
102
(0%)
|
| Total served meals of Doenerlicious Special 11 |
4,102
(7%)
|
| Total served meals of Doenerlicious Special 7 |
533
(1%)
|
| Total served meals of Doenerlicious Special 12 |
3,923
(7%)
|
| Total served meals of Doenerlicious Special 6 |
3,601
(6%)
|
| Total revenue for Doenerlicious Special 17 |
$15,660.00
(2%)
|
| Total revenue for Doenerlicious Special 18 |
$912.00
(0%)
|
| Total revenue for Doenerlicious Special 19 |
$52,990.00
(7%)
|
| Total revenue for Doenerlicious Special 13 |
$75,060.00
(9%)
|
| Total revenue for Doenerlicious Special 14 |
$71,160.00
(9%)
|
| Total revenue for Doenerlicious Special 15 |
$50,320.00
(6%)
|
| Total revenue for Doenerlicious Special 16 |
$51,696.00
(7%)
|
| Total revenue for Super Kebab |
$35,505.00
(4%)
|
| Total revenue for Doenerlicious Special 1 |
$34,780.00
(4%)
|
| Total revenue for Doenerlicious Special 0 |
$65,500.00
(8%)
|
| Total revenue for Doenerlicious Special 5 |
$52,668.00
(7%)
|
| Total revenue for Doenerlicious Special 4 |
$352.00
(0%)
|
| Total revenue for Doenerlicious Special 3 |
$5,420.00
(1%)
|
| Total revenue for Doenerlicious Special 2 |
$47,388.00
(6%)
|
| Total revenue for Doenerlicious Special 9 |
$8,528.00
(1%)
|
| Total revenue for Doenerlicious Special 10 |
$28,640.00
(4%)
|
| Total revenue for Kebab |
$17,830.00
(2%)
|
| Total revenue for Doenerlicious Special 8 |
$408.00
(0%)
|
| Total revenue for Doenerlicious Special 11 |
$57,428.00
(7%)
|
| Total revenue for Doenerlicious Special 7 |
$3,198.00
(0%)
|
| Total revenue for Doenerlicious Special 12 |
$54,922.00
(7%)
|
| Total revenue for Doenerlicious Special 6 |
$64,818.00
(8%)
|
| Total served meals in location Newbridge Drive-252 |
25,756
(46%)
|
| Total served meals in location Newbridge Drive-244 |
30,767
(54%)
|
| Total revenue in location Newbridge Drive-252 |
$361,157.00
(45%)
|
| Total revenue in location Newbridge Drive-244 |
$434,026.00
(55%)
|
| Total visitors in Newbridge Drive |
43,830
(15%)
|
| Total visitors who left without ordering anything in Newbridge Drive |
3,602
(8%)
|
| Total visitors who got nothing since you ran out of ingredients in Newbridge Drive |
18,075
(41%)
|
| Missing BREAD for x times |
15,626
|
| Missing SALAD for x times |
644
|
| Missing BEEF_MEAT for x times |
1,143
|
| Missing ONION for x times |
453
|
| Missing GARLIC_SAUCE for x times |
6
|
| Missing LAMB_MEAT for x times |
225
|
| Missing CHICKEN_MEAT for x times |
309
|
| Missing CABBAGE for x times |
298
|
| Missing TOMATO for x times |
387
|
| Missing SPICES for x times |
649
|
|
Method init took
|
1,293 µs
|
|
Method foodDelivery took
|
ø
47 µs
|
|
Method daily took
|
ø
1,264 µs
|
|
Method monthly took
|
ø
97 µs
|
|
Method launch took
|
1,038 µs
|
|
Method hiringProcess took
|
ø
121 µs
|
|
Method weekly took
|
ø
4,065 µs
|
|
Method realEstateAgent took
|
ø
60 µs
|
| Code length (without white spaces) |
7,293
|
| Total Assets (cash & real estates): |
$180,446.50
|
| Total Earnings: |
$362,169.50
|
| Total Expenses: |
$181,723.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$5,423.00
/ $451.92
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
0.917 |
| Avg number of CHEF's per day: |
0.917 |
| Avg number of WAITER's per day: |
0.833 |
| Total salary for CHEF |
$4,059.00
/ $338.25
|
| Total salary for WAITER |
$11,390.00
/ $949.17
|
| Total purchased food units of BREAD |
110,967
/ 308.2
|
| Total purchased food units of GARLIC_SAUCE |
52,534
/ 145.9
|
| Total purchased food units of CABBAGE |
52,534
/ 145.9
|
| Total purchased food units of CHICKEN_MEAT |
110,967
/ 308.2
|
| Total purchased food costs for BREAD |
$33,613.00
/ $0.30
|
| Total purchased food costs for GARLIC_SAUCE |
$5,478.00
/ $0.10
|
| Total purchased food costs for CABBAGE |
$5,762.00
/ $0.11
|
| Total purchased food costs for CHICKEN_MEAT |
$97,198.00
/ $0.88
|
| Total rotten food units of BREAD |
30,732
/ 85.4
|
| Total rotten food units of GARLIC_SAUCE |
14,246
/ 39.6
|
| Total rotten food units of CABBAGE |
14,246
/ 39.6
|
| Total rotten food units of CHICKEN_MEAT |
30,732
/ 85.4
|
| Total served meals of Extra Kebab |
36,659
(47%)
|
| Total served meals of Kebab |
40,633
(53%)
|
| Total revenue for Extra Kebab |
$219,954.00
(61%)
|
| Total revenue for Kebab |
$142,215.50
(39%)
|
| Total served meals in location Newbridge Drive-250 |
77,292
(100%)
|
| Total revenue in location Newbridge Drive-250 |
$362,169.50
(100%)
|
| Total visitors in Newbridge Drive |
26,808
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Newbridge Drive |
606
(2%)
|
| Missing BREAD for x times |
606
|
| Missing CHICKEN_MEAT for x times |
606
|
|
Method init took
|
872 µs
|
|
Method foodDelivery took
|
ø
43 µs
|
|
Method daily took
|
ø
444 µs
|
|
Method monthly took
|
ø
36 µs
|
|
Method launch took
|
131 µs
|
|
Method hiringProcess took
|
ø
40 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
11 µs
|
| Code length (without white spaces) |
2,765
|
| Total Assets (cash & real estates): |
$35,925.00
|
| Total Earnings: |
$330,231.00
|
| Total Expenses: |
$294,287.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$7,267.00
/ $605.58
|
| Total on buying real estates: |
$40,523.00 |
| Total on real estate broker bribes: |
$2,560.00 |
| Total on interior accessories: |
$27,250.00 |
| Avg restaurants per day: |
4.583 |
| Avg number of CHEF's per day: |
4.083 |
| Avg number of WAITER's per day: |
3.333 |
| Total salary for CHEF |
$85,498.00
/ $7,124.83
|
| Total salary for WAITER |
$80,435.00
/ $6,702.92
|
| Total purchased food units of BREAD |
64,722
/ 179.8
|
| Total purchased food units of SALAD |
64,722
/ 179.8
|
| Total purchased food units of ONION |
26,642
/ 74
|
| Total purchased food units of CHICKEN_MEAT |
46,067
/ 128
|
| Total purchased food units of TOMATO |
64,722
/ 179.8
|
| Total purchased food units of SPICES |
26,642
/ 74
|
| Total purchased food costs for BREAD |
$19,680.00
/ $0.30
|
| Total purchased food costs for SALAD |
$4,186.00
/ $0.06
|
| Total purchased food costs for ONION |
$1,787.00
/ $0.07
|
| Total purchased food costs for CHICKEN_MEAT |
$41,325.00
/ $0.90
|
| Total purchased food costs for TOMATO |
$17,998.00
/ $0.28
|
| Total purchased food costs for SPICES |
$1,301.00
/ $0.05
|
| Total rotten food units of BREAD |
13,105
/ 36.4
|
| Total rotten food units of SALAD |
13,105
/ 36.4
|
| Total rotten food units of ONION |
10,361
/ 28.8
|
| Total rotten food units of CHICKEN_MEAT |
9,635
/ 26.8
|
| Total rotten food units of SPICES |
10,361
/ 28.8
|
| Total rotten food units of TOMATO |
13,105
/ 36.4
|
| Total served meals of PlushKebab |
34,713
(70%)
|
| Total served meals of FluffKebab |
14,540
(30%)
|
| Total revenue for PlushKebab |
$242,991.00
(74%)
|
| Total revenue for FluffKebab |
$87,240.00
(26%)
|
| Total served meals in location New Quay-306 |
5,361
(11%)
|
| Total served meals in location Newbridge Drive-254 |
13,406
(27%)
|
| Total served meals in location Newbridge Drive-257 |
8,189
(17%)
|
| Total served meals in location Newbridge Drive-247 |
13,359
(27%)
|
| Total served meals in location Newbridge Drive-258 |
8,938
(18%)
|
| Total revenue in location New Quay-306 |
$35,979.00
(11%)
|
| Total revenue in location Newbridge Drive-254 |
$89,879.00
(27%)
|
| Total revenue in location Newbridge Drive-257 |
$54,826.00
(17%)
|
| Total revenue in location Newbridge Drive-247 |
$89,627.00
(27%)
|
| Total revenue in location Newbridge Drive-258 |
$59,920.00
(18%)
|
| Total visitors in Newbridge Drive |
35,995
(13%)
|
| Total visitors in New Quay |
3,107
(1%)
|
| Total visitors who left without ordering anything in Newbridge Drive |
3,260
(9%)
|
| Total visitors who left without ordering anything in New Quay |
299
(10%)
|
| Total visitors who got nothing since you ran out of ingredients in Newbridge Drive |
14,857
(41%)
|
| Total visitors who got nothing since you ran out of ingredients in New Quay |
576
(19%)
|
| Missing BREAD for x times |
12,832
|
| Missing SALAD for x times |
12,832
|
| Missing ONION for x times |
246
|
| Missing CHICKEN_MEAT for x times |
2,727
|
| Missing TOMATO for x times |
12,832
|
| Missing SPICES for x times |
246
|
|
Method init took
|
1,560 µs
|
|
Method foodDelivery took
|
ø
93 µs
|
|
Method daily took
|
ø
90 µs
|
|
Method monthly took
|
ø
217 µs
|
|
Method launch took
|
107 µs
|
|
Method hiringProcess took
|
ø
344 µs
|
|
Method weekly took
|
ø
118 µs
|
|
Method realEstateAgent took
|
ø
143 µs
|
| Code length (without white spaces) |
8,324
|