| Total Assets (cash & real estates): |
$1,822,573.00
|
| Total Earnings: |
$4,205,643.00
|
| Total Expenses: |
$2,380,136.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$164,476.00
/ $13,706.33
|
| Total on buying real estates: |
$712,947.00 |
| Total on real estate broker bribes: |
$39,610.00 |
| Total on interior accessories: |
$57,350.00 |
| Avg restaurants per day: |
14.497 |
| Avg number of CHEF's per day: |
13.619 |
| Avg number of MANAGER's per day: |
2.325 |
| Avg number of WAITER's per day: |
14.533 |
| Total salary for CHEF |
$531,247.00
/ $44,270.58
|
| Total salary for MANAGER |
$79,240.00
/ $6,603.33
|
| Total salary for WAITER |
$540,637.00
/ $45,053.08
|
| Total purchased food units of BREAD |
335,596
/ 932.2
|
| Total purchased food units of SALAD |
189,252
/ 525.7
|
| Total purchased food units of BEEF_MEAT |
144,603
/ 401.7
|
| Total purchased food units of ONION |
284,534
/ 790.4
|
| Total purchased food units of GARLIC_SAUCE |
276,675
/ 768.5
|
| Total purchased food units of LAMB_MEAT |
187,869
/ 521.9
|
| Total purchased food units of CHICKEN_MEAT |
99,754
/ 277.1
|
| Total purchased food units of CABBAGE |
186,354
/ 517.6
|
| Total purchased food units of TOMATO |
303,869
/ 844.1
|
| Total purchased food units of SPICES |
254,001
/ 705.6
|
| Total purchased food costs for BREAD |
$147,622.00
/ $0.44
|
| Total purchased food costs for SALAD |
$15,663.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$203,764.00
/ $1.41
|
| Total purchased food costs for ONION |
$20,598.00
/ $0.07
|
| Total purchased food costs for GARLIC_SAUCE |
$33,310.00
/ $0.12
|
| Total purchased food costs for LAMB_MEAT |
$293,478.00
/ $1.56
|
| Total purchased food costs for CHICKEN_MEAT |
$113,675.00
/ $1.14
|
| Total purchased food costs for CABBAGE |
$20,105.00
/ $0.11
|
| Total purchased food costs for TOMATO |
$102,498.00
/ $0.34
|
| Total purchased food costs for SPICES |
$11,863.00
/ $0.05
|
| Total rotten food units of BREAD |
6,922
/ 19.2
|
| Total rotten food units of SALAD |
8,132
/ 22.6
|
| Total rotten food units of BEEF_MEAT |
9,535
/ 26.5
|
| Total rotten food units of ONION |
7,078
/ 19.7
|
| Total rotten food units of GARLIC_SAUCE |
7,124
/ 19.8
|
| Total rotten food units of LAMB_MEAT |
8,208
/ 22.8
|
| Total rotten food units of CHICKEN_MEAT |
22,903
/ 63.6
|
| Total rotten food units of CABBAGE |
8,186
/ 22.7
|
| Total rotten food units of TOMATO |
7,009
/ 19.5
|
| Total rotten food units of SPICES |
7,268
/ 20.2
|
| Total served meals of Kebab Alone in the dark |
20,212
(6%)
|
| Total served meals of Kebab Catarina |
15,873
(5%)
|
| Total served meals of Kebab al Toronto |
18,031
(6%)
|
| Total served meals of Kebab Thai |
11,352
(4%)
|
| Total served meals of Kebab XXL23 |
18,558
(6%)
|
| Total served meals of Kebab Tonno |
17,628
(5%)
|
| Total served meals of Kebab Celine |
15,792
(5%)
|
| Total served meals of Kebab Ordinario |
11,030
(3%)
|
| Total served meals of Sushi Kebab |
22,350
(7%)
|
| Total served meals of Kebab a la Blowfish |
21,199
(7%)
|
| Total served meals of Kebab Americano |
21,843
(7%)
|
| Total served meals of Kebab Indisch |
11,901
(4%)
|
| Total served meals of Kebab al Tonno |
15,239
(5%)
|
| Total served meals of Kebab Rudimentario |
10,602
(3%)
|
| Total served meals of Kebab Deluxe |
27,069
(8%)
|
| Total served meals of Kebab Bifteki |
14,424
(4%)
|
| Total served meals of Kebab Paprika |
15,860
(5%)
|
| Total served meals of Kebab Cinzano |
16,168
(5%)
|
| Total served meals of Kebab Supreme |
17,978
(6%)
|
| Total revenue for Kebab Alone in the dark |
$262,756.00
(6%)
|
| Total revenue for Kebab Catarina |
$206,349.00
(5%)
|
| Total revenue for Kebab al Toronto |
$234,403.00
(6%)
|
| Total revenue for Kebab Thai |
$147,576.00
(4%)
|
| Total revenue for Kebab XXL23 |
$241,254.00
(6%)
|
| Total revenue for Kebab Tonno |
$229,164.00
(5%)
|
| Total revenue for Kebab Celine |
$205,296.00
(5%)
|
| Total revenue for Kebab Ordinario |
$143,390.00
(3%)
|
| Total revenue for Sushi Kebab |
$290,550.00
(7%)
|
| Total revenue for Kebab a la Blowfish |
$275,587.00
(7%)
|
| Total revenue for Kebab Americano |
$262,116.00
(6%)
|
| Total revenue for Kebab Indisch |
$154,713.00
(4%)
|
| Total revenue for Kebab al Tonno |
$198,107.00
(5%)
|
| Total revenue for Kebab Rudimentario |
$137,826.00
(3%)
|
| Total revenue for Kebab Deluxe |
$378,966.00
(9%)
|
| Total revenue for Kebab Bifteki |
$187,512.00
(4%)
|
| Total revenue for Kebab Paprika |
$206,180.00
(5%)
|
| Total revenue for Kebab Cinzano |
$210,184.00
(5%)
|
| Total revenue for Kebab Supreme |
$233,714.00
(6%)
|
| Total served meals in location Dalkeith-194 |
9,684
(3%)
|
| Total served meals in location Dalkeith-193 |
6,848
(2%)
|
| Total served meals in location Dalkeith-192 |
22,541
(7%)
|
| Total served meals in location Dalkeith-198 |
3,917
(1%)
|
| Total served meals in location Dalkeith-196 |
7,918
(2%)
|
| Total served meals in location Newport-1019 |
26,485
(8%)
|
| Total served meals in location Maud-240 |
2,205
(1%)
|
| Total served meals in location Newport-1031 |
3,632
(1%)
|
| Total served meals in location Maud-242 |
1,930
(1%)
|
| Total served meals in location Newport-1030 |
3,257
(1%)
|
| Total served meals in location Maud-227 |
15,091
(5%)
|
| Total served meals in location Maud-229 |
12,124
(4%)
|
| Total served meals in location Maud-222 |
21,365
(7%)
|
| Total served meals in location Maud-223 |
25,121
(8%)
|
| Total served meals in location Maud-219 |
28,941
(9%)
|
| Total served meals in location Newport-1027 |
9,566
(3%)
|
| Total served meals in location Maud-230 |
13,225
(4%)
|
| Total served meals in location Maud-232 |
11,169
(3%)
|
| Total served meals in location Newport-1025 |
13,048
(4%)
|
| Total served meals in location Newport-1024 |
12,208
(4%)
|
| Total served meals in location Newport-1023 |
10,253
(3%)
|
| Total served meals in location Maud-237 |
3,138
(1%)
|
| Total served meals in location Maud-216 |
33,974
(11%)
|
| Total served meals in location Maud-238 |
3,464
(1%)
|
| Total served meals in location Maud-239 |
3,198
(1%)
|
| Total served meals in location Maud-233 |
8,915
(3%)
|
| Total served meals in location Maud-234 |
6,140
(2%)
|
| Total served meals in location Maud-236 |
3,752
(1%)
|
| Total revenue in location Dalkeith-194 |
$126,089.00
(3%)
|
| Total revenue in location Dalkeith-193 |
$89,135.00
(2%)
|
| Total revenue in location Dalkeith-192 |
$293,370.00
(7%)
|
| Total revenue in location Dalkeith-198 |
$50,992.00
(1%)
|
| Total revenue in location Dalkeith-196 |
$103,013.00
(2%)
|
| Total revenue in location Newport-1019 |
$344,633.00
(8%)
|
| Total revenue in location Maud-240 |
$28,687.00
(1%)
|
| Total revenue in location Newport-1031 |
$47,302.00
(1%)
|
| Total revenue in location Maud-242 |
$25,119.00
(1%)
|
| Total revenue in location Newport-1030 |
$42,403.00
(1%)
|
| Total revenue in location Maud-227 |
$196,423.00
(5%)
|
| Total revenue in location Maud-229 |
$157,801.00
(4%)
|
| Total revenue in location Maud-222 |
$278,089.00
(7%)
|
| Total revenue in location Maud-223 |
$326,962.00
(8%)
|
| Total revenue in location Maud-219 |
$376,804.00
(9%)
|
| Total revenue in location Newport-1027 |
$124,581.00
(3%)
|
| Total revenue in location Maud-230 |
$172,177.00
(4%)
|
| Total revenue in location Maud-232 |
$145,376.00
(3%)
|
| Total revenue in location Newport-1025 |
$169,817.00
(4%)
|
| Total revenue in location Newport-1024 |
$158,808.00
(4%)
|
| Total revenue in location Newport-1023 |
$133,457.00
(3%)
|
| Total revenue in location Maud-237 |
$40,868.00
(1%)
|
| Total revenue in location Maud-216 |
$442,243.00
(11%)
|
| Total revenue in location Maud-238 |
$45,105.00
(1%)
|
| Total revenue in location Maud-239 |
$41,628.00
(1%)
|
| Total revenue in location Maud-233 |
$116,057.00
(3%)
|
| Total revenue in location Maud-234 |
$79,889.00
(2%)
|
| Total revenue in location Maud-236 |
$48,815.00
(1%)
|
| Total visitors in Newport |
34,080
(12%)
|
| Total visitors in Maud |
82,297
(26%)
|
| Total visitors in Dalkeith |
22,321
(13%)
|
| Total visitors who left without ordering anything in Newport |
2,181
(6%)
|
| Total visitors who left without ordering anything in Maud |
5,182
(6%)
|
| Total visitors who left without ordering anything in Dalkeith |
1,403
(6%)
|
| Total visitors who got nothing since you ran out of ingredients in Newport |
619
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Maud |
122
(0%)
|
| Total visitors who got nothing since you ran out of ingredients in Dalkeith |
643
(3%)
|
| Missing BREAD for x times |
1,111
|
| Missing ONION for x times |
38
|
| Missing GARLIC_SAUCE for x times |
28
|
| Missing CHICKEN_MEAT for x times |
1
|
| Missing SPICES for x times |
44
|
| Missing TOMATO for x times |
219
|
|
Method init took
|
8,780 µs
|
|
Method foodDelivery took
|
ø
7,118 µs
|
|
Method daily took
|
ø
20,438 µs
|
|
Method monthly took
|
ø
3,074 µs
|
|
Method launch took
|
291 µs
|
|
Method hiringProcess took
|
ø
8,037 µs
|
|
Method weekly took
|
ø
85 µs
|
|
Method realEstateAgent took
|
ø
2,086 µs
|
| Code length (without white spaces) |
68,568
|
| Total Assets (cash & real estates): |
$962,765.35
|
| Total Earnings: |
$1,733,070.27
|
| Total Expenses: |
$769,002.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$148,065.00 |
| Total on real estate broker bribes: |
$46,643.00 |
| Total on interior accessories: |
$56,000.00 |
| Avg restaurants per day: |
5.167 |
| Avg number of CHEF's per day: |
3.25 |
| Avg number of MANAGER's per day: |
1.167 |
| Avg number of WAITER's per day: |
3.167 |
| Total salary for CHEF |
$12,631.00
/ $1,052.58
|
| Total salary for MANAGER |
$21,070.00
/ $1,755.83
|
| Total salary for WAITER |
$31,050.00
/ $2,587.50
|
| Total purchased food units of BREAD |
63,180
/ 175.5
|
| Total purchased food units of SALAD |
63,007
/ 175
|
| Total purchased food units of BEEF_MEAT |
130,315
/ 362
|
| Total purchased food units of ONION |
63,309
/ 175.9
|
| Total purchased food units of LAMB_MEAT |
129,202
/ 358.9
|
| Total purchased food units of CHICKEN_MEAT |
129,993
/ 361.1
|
| Total purchased food units of SPICES |
62,774
/ 174.4
|
| Total purchased food costs for BREAD |
$31,401.00
/ $0.50
|
| Total purchased food costs for SALAD |
$5,403.00
/ $0.09
|
| Total purchased food costs for BEEF_MEAT |
$188,089.00
/ $1.44
|
| Total purchased food costs for ONION |
$4,965.00
/ $0.08
|
| Total purchased food costs for LAMB_MEAT |
$209,816.00
/ $1.62
|
| Total purchased food costs for CHICKEN_MEAT |
$153,844.00
/ $1.18
|
| Total purchased food costs for SPICES |
$3,090.00
/ $0.05
|
| Total rotten food units of BREAD |
2,764
/ 7.7
|
| Total rotten food units of SALAD |
2,408
/ 6.7
|
| Total rotten food units of BEEF_MEAT |
19,642
/ 54.6
|
| Total rotten food units of ONION |
2,706
/ 7.5
|
| Total rotten food units of LAMB_MEAT |
17,135
/ 47.6
|
| Total rotten food units of CHICKEN_MEAT |
22,152
/ 61.5
|
| Total rotten food units of SPICES |
2,859
/ 7.9
|
| Total served meals of Schlabberbrot - meet my meat |
60,553
(48%)
|
| Total served meals of Fleischbombe |
64,769
(52%)
|
| Total revenue for Schlabberbrot - meet my meat |
$904,630.93
(52%)
|
| Total revenue for Fleischbombe |
$828,439.33
(48%)
|
| Total served meals in location Newport-1020 |
12,576
(10%)
|
| Total served meals in location Newport-1026 |
3,420
(3%)
|
| Total served meals in location Maud-215 |
52,552
(42%)
|
| Total served meals in location Maud-228 |
17,734
(14%)
|
| Total served meals in location Maud-225 |
39,040
(31%)
|
| Total revenue in location Newport-1020 |
$173,091.02
(10%)
|
| Total revenue in location Newport-1026 |
$49,450.49
(3%)
|
| Total revenue in location Maud-215 |
$725,948.25
(42%)
|
| Total revenue in location Maud-228 |
$245,347.34
(14%)
|
| Total revenue in location Maud-225 |
$539,233.18
(31%)
|
| Total visitors in Newport |
6,432
(2%)
|
| Total visitors in Maud |
42,678
(14%)
|
| Total visitors who got nothing since you ran out of ingredients in Newport |
975
(15%)
|
| Total visitors who got nothing since you ran out of ingredients in Maud |
5,794
(14%)
|
| Missing BREAD for x times |
1,430
|
| Missing SALAD for x times |
1,257
|
| Missing BEEF_MEAT for x times |
2,255
|
| Missing ONION for x times |
1,559
|
| Missing LAMB_MEAT for x times |
1,142
|
| Missing CHICKEN_MEAT for x times |
1,933
|
| Missing SPICES for x times |
1,070
|
|
Method init took
|
1,935 µs
|
|
Method foodDelivery took
|
ø
5,154 µs
|
|
Method daily took
|
ø
585 µs
|
|
Method monthly took
|
ø
377 µs
|
|
Method launch took
|
394 µs
|
|
Method hiringProcess took
|
ø
559 µs
|
|
Method weekly took
|
ø
12 µs
|
|
Method realEstateAgent took
|
ø
165 µs
|
| Code length (without white spaces) |
11,008
|
| Total Assets (cash & real estates): |
$449,352.00
|
| Total Earnings: |
$1,121,848.00
|
| Total Expenses: |
$672,260.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$0.00
/ $0.00
|
| Total on buying real estates: |
$208,597.00 |
| Total on real estate broker bribes: |
$2,700.00 |
| Total on interior accessories: |
$37,400.00 |
| Avg restaurants per day: |
2.25 |
| Avg number of MANAGER's per day: |
2.25 |
| Avg number of CHEF's per day: |
2 |
| Avg number of WAITER's per day: |
2.167 |
| Total salary for MANAGER |
$101,174.00
/ $8,431.17
|
| Total salary for CHEF |
$66,459.00
/ $5,538.25
|
| Total salary for WAITER |
$146,112.00
/ $12,176.00
|
| Total purchased food units of BREAD |
73,282
/ 203.6
|
| Total purchased food units of SALAD |
99,074
/ 275.2
|
| Total purchased food units of BEEF_MEAT |
51,298
/ 142.5
|
| Total purchased food units of ONION |
66,720
/ 185.3
|
| Total purchased food units of GARLIC_SAUCE |
55,920
/ 155.3
|
| Total purchased food units of LAMB_MEAT |
55,973
/ 155.5
|
| Total purchased food units of CHICKEN_MEAT |
39,735
/ 110.4
|
| Total purchased food units of CABBAGE |
39,719
/ 110.3
|
| Total purchased food units of TOMATO |
96,875
/ 269.1
|
| Total purchased food units of SPICES |
69,918
/ 194.2
|
| Total purchased food costs for BREAD |
$35,627.00
/ $0.49
|
| Total purchased food costs for SALAD |
$8,386.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$75,014.00
/ $1.46
|
| Total purchased food costs for ONION |
$5,183.00
/ $0.08
|
| Total purchased food costs for GARLIC_SAUCE |
$7,371.00
/ $0.13
|
| Total purchased food costs for LAMB_MEAT |
$91,750.00
/ $1.64
|
| Total purchased food costs for CHICKEN_MEAT |
$47,213.00
/ $1.19
|
| Total purchased food costs for CABBAGE |
$4,383.00
/ $0.11
|
| Total purchased food costs for TOMATO |
$35,260.00
/ $0.36
|
| Total purchased food costs for SPICES |
$3,228.00
/ $0.05
|
| Total rotten food units of BREAD |
4,881
/ 13.6
|
| Total rotten food units of SALAD |
6,133
/ 17
|
| Total rotten food units of BEEF_MEAT |
3,622
/ 10.1
|
| Total rotten food units of ONION |
5,622
/ 15.6
|
| Total rotten food units of GARLIC_SAUCE |
3,292
/ 9.1
|
| Total rotten food units of LAMB_MEAT |
3,292
/ 9.1
|
| Total rotten food units of CHICKEN_MEAT |
4,346
/ 12.1
|
| Total rotten food units of CABBAGE |
4,357
/ 12.1
|
| Total rotten food units of SPICES |
5,246
/ 14.6
|
| Total rotten food units of TOMATO |
6,173
/ 17.1
|
| Total served meals of Mett 2 |
16,355
(13%)
|
| Total served meals of Mett 3 |
24,152
(19%)
|
| Total served meals of Mett 1 |
22,003
(18%)
|
| Total served meals of Mett 6 |
23,673
(19%)
|
| Total served meals of Mett 4 |
21,716
(18%)
|
| Total served meals of Mett 5 |
16,030
(13%)
|
| Total revenue for Mett 2 |
$130,078.00
(12%)
|
| Total revenue for Mett 3 |
$236,362.00
(21%)
|
| Total revenue for Mett 1 |
$217,461.00
(19%)
|
| Total revenue for Mett 6 |
$229,305.00
(20%)
|
| Total revenue for Mett 4 |
$179,660.00
(16%)
|
| Total revenue for Mett 5 |
$128,982.00
(11%)
|
| Total served meals in location Newport-1022 |
25,373
(20%)
|
| Total served meals in location Newport-1029 |
10,091
(8%)
|
| Total served meals in location Maud-218 |
88,465
(71%)
|
| Total revenue in location Newport-1022 |
$228,350.00
(20%)
|
| Total revenue in location Newport-1029 |
$90,584.00
(8%)
|
| Total revenue in location Maud-218 |
$802,914.00
(72%)
|
| Total visitors in Newport |
14,104
(5%)
|
| Total visitors in Maud |
35,162
(11%)
|
| Total visitors who left without ordering anything in Newport |
192
(1%)
|
| Total visitors who left without ordering anything in Maud |
860
(2%)
|
| Total visitors who got nothing since you ran out of ingredients in Newport |
700
(5%)
|
| Total visitors who got nothing since you ran out of ingredients in Maud |
1,228
(3%)
|
| Missing BREAD for x times |
463
|
| Missing SALAD for x times |
1,344
|
| Missing BEEF_MEAT for x times |
8
|
| Missing ONION for x times |
13
|
| Missing GARLIC_SAUCE for x times |
1
|
| Missing LAMB_MEAT for x times |
1
|
| Missing CABBAGE for x times |
26
|
| Missing CHICKEN_MEAT for x times |
26
|
| Missing TOMATO for x times |
1,145
|
|
Method init took
|
1,476 µs
|
|
Method foodDelivery took
|
ø
1,011 µs
|
|
Method daily took
|
ø
1,422 µs
|
|
Method monthly took
|
ø
323 µs
|
|
Method launch took
|
930 µs
|
|
Method hiringProcess took
|
ø
732 µs
|
|
Method weekly took
|
ø
2 µs
|
|
Method realEstateAgent took
|
ø
70 µs
|
| Code length (without white spaces) |
7,894
|
| Total Assets (cash & real estates): |
$203,122.00
|
| Total Earnings: |
$757,283.00
|
| Total Expenses: |
$554,161.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$15,735.00
/ $1,311.25
|
| Total on buying real estates: |
$139,390.00 |
| Total on real estate broker bribes: |
$15,000.00 |
| Total on interior accessories: |
$22,360.00 |
| Avg restaurants per day: |
2.411 |
| Avg number of CHEF's per day: |
3.681 |
| Avg number of MANAGER's per day: |
1.414 |
| Avg number of WAITER's per day: |
5.533 |
| Total salary for CHEF |
$80,187.00
/ $6,682.25
|
| Total salary for MANAGER |
$75,338.00
/ $6,278.17
|
| Total salary for WAITER |
$69,599.00
/ $5,799.92
|
| Total purchased food units of BREAD |
72,250
/ 200.7
|
| Total purchased food units of SALAD |
60,681
/ 168.6
|
| Total purchased food units of BEEF_MEAT |
55,842
/ 155.1
|
| Total purchased food units of ONION |
43,666
/ 121.3
|
| Total purchased food units of GARLIC_SAUCE |
43,460
/ 120.7
|
| Total purchased food units of LAMB_MEAT |
55,505
/ 154.2
|
| Total purchased food units of CHICKEN_MEAT |
47,063
/ 130.7
|
| Total purchased food units of CABBAGE |
71,708
/ 199.2
|
| Total purchased food units of TOMATO |
49,939
/ 138.7
|
| Total purchased food units of SPICES |
50,067
/ 139.1
|
| Total purchased food costs for BREAD |
$28,707.00
/ $0.40
|
| Total purchased food costs for SALAD |
$4,787.00
/ $0.08
|
| Total purchased food costs for BEEF_MEAT |
$72,548.00
/ $1.30
|
| Total purchased food costs for ONION |
$3,399.00
/ $0.08
|
| Total purchased food costs for GARLIC_SAUCE |
$5,493.00
/ $0.13
|
| Total purchased food costs for LAMB_MEAT |
$81,497.00
/ $1.47
|
| Total purchased food costs for CHICKEN_MEAT |
$48,976.00
/ $1.04
|
| Total purchased food costs for CABBAGE |
$7,592.00
/ $0.11
|
| Total purchased food costs for TOMATO |
$15,726.00
/ $0.31
|
| Total purchased food costs for SPICES |
$2,217.00
/ $0.04
|
| Total rotten food units of BREAD |
13,955
/ 38.8
|
| Total rotten food units of SALAD |
15,202
/ 42.2
|
| Total rotten food units of BEEF_MEAT |
15,289
/ 42.5
|
| Total rotten food units of ONION |
17,048
/ 47.4
|
| Total rotten food units of GARLIC_SAUCE |
16,662
/ 46.3
|
| Total rotten food units of LAMB_MEAT |
15,164
/ 42.1
|
| Total rotten food units of CHICKEN_MEAT |
15,995
/ 44.4
|
| Total rotten food units of CABBAGE |
15,614
/ 43.4
|
| Total rotten food units of SPICES |
15,837
/ 44
|
| Total rotten food units of TOMATO |
15,829
/ 44
|
| Total served meals of Doenerlicious Special 17 |
273
(0%)
|
| Total served meals of Doenerlicious Special 18 |
1,576
(3%)
|
| Total served meals of Doenerlicious Special 19 |
2,340
(4%)
|
| Total served meals of Doenerlicious Special 13 |
2,119
(4%)
|
| Total served meals of Doenerlicious Special 14 |
3,921
(7%)
|
| Total served meals of Doenerlicious Special 15 |
135
(0%)
|
| Total served meals of Doenerlicious Special 16 |
4,390
(8%)
|
| Total served meals of Super Kebab |
4,101
(7%)
|
| Total served meals of Doenerlicious Special 1 |
398
(1%)
|
| Total served meals of Doenerlicious Special 0 |
524
(1%)
|
| Total served meals of Doenerlicious Special 5 |
3,815
(7%)
|
| Total served meals of Doenerlicious Special 4 |
3,798
(7%)
|
| Total served meals of Doenerlicious Special 3 |
4,283
(7%)
|
| Total served meals of Doenerlicious Special 2 |
4,694
(8%)
|
| Total served meals of Doenerlicious Special 9 |
2,515
(4%)
|
| Total served meals of Doenerlicious Special 8 |
2,506
(4%)
|
| Total served meals of Kebab |
4,082
(7%)
|
| Total served meals of Doenerlicious Special 10 |
2,953
(5%)
|
| Total served meals of Doenerlicious Special 11 |
3,976
(7%)
|
| Total served meals of Doenerlicious Special 7 |
720
(1%)
|
| Total served meals of Doenerlicious Special 6 |
4,210
(7%)
|
| Total served meals of Doenerlicious Special 12 |
514
(1%)
|
| Total revenue for Doenerlicious Special 17 |
$3,276.00
(0%)
|
| Total revenue for Doenerlicious Special 18 |
$18,912.00
(2%)
|
| Total revenue for Doenerlicious Special 19 |
$37,440.00
(5%)
|
| Total revenue for Doenerlicious Special 13 |
$33,904.00
(4%)
|
| Total revenue for Doenerlicious Special 14 |
$78,420.00
(10%)
|
| Total revenue for Doenerlicious Special 15 |
$540.00
(0%)
|
| Total revenue for Doenerlicious Special 16 |
$35,120.00
(5%)
|
| Total revenue for Super Kebab |
$36,909.00
(5%)
|
| Total revenue for Doenerlicious Special 1 |
$3,184.00
(0%)
|
| Total revenue for Doenerlicious Special 0 |
$2,096.00
(0%)
|
| Total revenue for Doenerlicious Special 5 |
$45,780.00
(6%)
|
| Total revenue for Doenerlicious Special 4 |
$68,364.00
(9%)
|
| Total revenue for Doenerlicious Special 3 |
$85,660.00
(11%)
|
| Total revenue for Doenerlicious Special 2 |
$18,776.00
(2%)
|
| Total revenue for Doenerlicious Special 9 |
$45,270.00
(6%)
|
| Total revenue for Doenerlicious Special 8 |
$40,096.00
(5%)
|
| Total revenue for Kebab |
$20,410.00
(3%)
|
| Total revenue for Doenerlicious Special 10 |
$41,342.00
(5%)
|
| Total revenue for Doenerlicious Special 11 |
$47,712.00
(6%)
|
| Total revenue for Doenerlicious Special 7 |
$5,760.00
(1%)
|
| Total revenue for Doenerlicious Special 6 |
$84,200.00
(11%)
|
| Total revenue for Doenerlicious Special 12 |
$4,112.00
(1%)
|
| Total served meals in location Maud-221 |
26,773
(46%)
|
| Total served meals in location Maud-214 |
31,070
(54%)
|
| Total revenue in location Maud-221 |
$349,103.00
(46%)
|
| Total revenue in location Maud-214 |
$408,180.00
(54%)
|
| Total visitors in Maud |
47,675
(15%)
|
| Total visitors who left without ordering anything in Maud |
5,536
(12%)
|
| Total visitors who got nothing since you ran out of ingredients in Maud |
18,835
(40%)
|
| Missing BREAD for x times |
16,391
|
| Missing SALAD for x times |
1,403
|
| Missing BEEF_MEAT for x times |
824
|
| Missing ONION for x times |
173
|
| Missing GARLIC_SAUCE for x times |
434
|
| Missing LAMB_MEAT for x times |
580
|
| Missing CABBAGE for x times |
618
|
| Missing CHICKEN_MEAT for x times |
328
|
| Missing TOMATO for x times |
361
|
| Missing SPICES for x times |
281
|
|
Method init took
|
1,517 µs
|
|
Method foodDelivery took
|
ø
68 µs
|
|
Method daily took
|
ø
1,254 µs
|
|
Method monthly took
|
ø
102 µs
|
|
Method launch took
|
983 µs
|
|
Method hiringProcess took
|
ø
102 µs
|
|
Method weekly took
|
ø
3,720 µs
|
|
Method realEstateAgent took
|
ø
51 µs
|
| Code length (without white spaces) |
7,293
|
| Total Assets (cash & real estates): |
$145,679.00
|
| Total Earnings: |
$379,067.00
|
| Total Expenses: |
$233,388.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$16,258.00
/ $1,354.83
|
| Total on buying real estates: |
$0.00 |
| Total on real estate broker bribes: |
$1,000.00 |
| Total on interior accessories: |
$12,800.00 |
| Avg restaurants per day: |
0.917 |
| Avg number of CHEF's per day: |
0.917 |
| Avg number of WAITER's per day: |
0.833 |
| Total salary for CHEF |
$4,081.00
/ $340.08
|
| Total salary for WAITER |
$5,960.00
/ $496.67
|
| Total purchased food units of BREAD |
123,954
/ 344.3
|
| Total purchased food units of GARLIC_SAUCE |
57,682
/ 160.2
|
| Total purchased food units of CABBAGE |
57,682
/ 160.2
|
| Total purchased food units of CHICKEN_MEAT |
123,954
/ 344.3
|
| Total purchased food costs for BREAD |
$51,593.00
/ $0.42
|
| Total purchased food costs for GARLIC_SAUCE |
$6,607.00
/ $0.11
|
| Total purchased food costs for CABBAGE |
$5,596.00
/ $0.10
|
| Total purchased food costs for CHICKEN_MEAT |
$124,493.00
/ $1.00
|
| Total rotten food units of BREAD |
39,464
/ 109.6
|
| Total rotten food units of GARLIC_SAUCE |
17,452
/ 48.5
|
| Total rotten food units of CHICKEN_MEAT |
39,464
/ 109.6
|
| Total rotten food units of CABBAGE |
17,452
/ 48.5
|
| Total served meals of Extra Kebab |
38,336
(47%)
|
| Total served meals of Kebab |
42,586
(53%)
|
| Total revenue for Extra Kebab |
$230,016.00
(61%)
|
| Total revenue for Kebab |
$149,051.00
(39%)
|
| Total served meals in location Maud-220 |
80,922
(100%)
|
| Total revenue in location Maud-220 |
$379,067.00
(100%)
|
| Total visitors in Maud |
27,878
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Maud |
442
(2%)
|
| Missing BREAD for x times |
442
|
| Missing CHICKEN_MEAT for x times |
442
|
|
Method init took
|
817 µs
|
|
Method foodDelivery took
|
ø
36 µs
|
|
Method daily took
|
ø
485 µs
|
|
Method monthly took
|
ø
39 µs
|
|
Method launch took
|
119 µs
|
|
Method hiringProcess took
|
ø
34 µs
|
|
Method weekly took
|
ø
8 µs
|
|
Method realEstateAgent took
|
ø
13 µs
|
| Code length (without white spaces) |
2,765
|
| Total Assets (cash & real estates): |
$80,198.00
|
| Total Earnings: |
$385,698.00
|
| Total Expenses: |
$305,397.00
|
| Initial credit: |
$50,000.00 |
| Credit pay back (incl. interest) |
-$55,000.00 |
| Total on renting real estates: |
$27,197.00
/ $2,266.42
|
| Total on buying real estates: |
$39,133.00 |
| Total on real estate broker bribes: |
$2,610.00 |
| Total on interior accessories: |
$28,000.00 |
| Avg restaurants per day: |
6 |
| Avg number of CHEF's per day: |
4.833 |
| Avg number of WAITER's per day: |
4.083 |
| Total salary for CHEF |
$48,186.00
/ $4,015.50
|
| Total salary for WAITER |
$71,290.00
/ $5,940.83
|
| Total purchased food units of BREAD |
78,645
/ 218.5
|
| Total purchased food units of SALAD |
78,645
/ 218.5
|
| Total purchased food units of ONION |
31,017
/ 86.2
|
| Total purchased food units of CHICKEN_MEAT |
56,693
/ 157.5
|
| Total purchased food units of TOMATO |
78,645
/ 218.5
|
| Total purchased food units of SPICES |
31,017
/ 86.2
|
| Total purchased food costs for BREAD |
$31,985.00
/ $0.41
|
| Total purchased food costs for SALAD |
$5,979.00
/ $0.08
|
| Total purchased food costs for ONION |
$2,360.00
/ $0.08
|
| Total purchased food costs for CHICKEN_MEAT |
$57,472.00
/ $1.01
|
| Total purchased food costs for TOMATO |
$23,909.00
/ $0.30
|
| Total purchased food costs for SPICES |
$1,409.00
/ $0.05
|
| Total rotten food units of BREAD |
19,026
/ 52.9
|
| Total rotten food units of SALAD |
19,026
/ 52.9
|
| Total rotten food units of ONION |
13,257
/ 36.8
|
| Total rotten food units of CHICKEN_MEAT |
14,383
/ 40
|
| Total rotten food units of SPICES |
13,257
/ 36.8
|
| Total rotten food units of TOMATO |
19,026
/ 52.9
|
| Total served meals of PlushKebab |
40,721
(71%)
|
| Total served meals of FluffKebab |
16,774
(29%)
|
| Total revenue for PlushKebab |
$285,054.00
(74%)
|
| Total revenue for FluffKebab |
$100,644.00
(26%)
|
| Total served meals in location Maud-226 |
10,766
(19%)
|
| Total served meals in location Newport-1018 |
10,422
(18%)
|
| Total served meals in location Maud-217 |
16,313
(28%)
|
| Total served meals in location Dalkeith-189 |
4,507
(8%)
|
| Total served meals in location Maud-224 |
15,488
(27%)
|
| Total revenue in location Maud-226 |
$72,234.00
(19%)
|
| Total revenue in location Newport-1018 |
$69,897.00
(18%)
|
| Total revenue in location Maud-217 |
$109,534.00
(28%)
|
| Total revenue in location Dalkeith-189 |
$30,134.00
(8%)
|
| Total revenue in location Maud-224 |
$103,899.00
(27%)
|
| Total visitors in Newport |
7,142
(2%)
|
| Total visitors in Maud |
38,774
(12%)
|
| Total visitors in Dalkeith |
13,263
(8%)
|
| Total visitors who left without ordering anything in Newport |
652
(9%)
|
| Total visitors who left without ordering anything in Maud |
3,428
(9%)
|
| Total visitors who left without ordering anything in Dalkeith |
1,193
(9%)
|
| Total visitors who got nothing since you ran out of ingredients in Newport |
2,186
(31%)
|
| Total visitors who got nothing since you ran out of ingredients in Maud |
17,936
(46%)
|
| Total visitors who got nothing since you ran out of ingredients in Dalkeith |
10,281
(78%)
|
| Missing BREAD for x times |
24,172
|
| Missing SALAD for x times |
24,172
|
| Missing ONION for x times |
1,360
|
| Missing CHICKEN_MEAT for x times |
5,966
|
| Missing TOMATO for x times |
24,172
|
| Missing SPICES for x times |
1,360
|
|
Method init took
|
1,380 µs
|
|
Method foodDelivery took
|
ø
73 µs
|
|
Method daily took
|
ø
79 µs
|
|
Method monthly took
|
ø
271 µs
|
|
Method launch took
|
85 µs
|
|
Method hiringProcess took
|
ø
423 µs
|
|
Method weekly took
|
ø
126 µs
|
|
Method realEstateAgent took
|
ø
208 µs
|
| Code length (without white spaces) |
8,324
|